Cookies with jam and grated dough. Grated biscuits recipes

Very simple and at the same time delicious grated cookies are literally made from 3 ingredients. The process of its preparation is interesting and exciting, so the company of mothers is happy to make children. No wonder, because making cookies is very similar to making snowballs from wet snow, and this is a favorite pastime of all children and many teenagers.

Ingredients:

• butter - 150 grams,
• wheat flour - about 200 grams,
• fine salt - 1 pinch,
• powdered sugar - 75 grams.

Note:

Butter can be easily replaced with butter or milk margarine, in which case there is no need to add salt to the dough; Powdered sugar can be replaced with a little more granulated sugar: For flavor, you can add 1 teaspoon of vanilla sugar or a pinch of vanillin to the dough.

How to make grated shortbread cookies:

Place the butter in the freezer 2-3 hours before the start of preparing the dough, then free it from the wrapper and grate it with large holes.

Pour all the powdered sugar and about half the indicated amount of flour into the butter. Grind flour with butter and powder with your hands until flour crumbs form.

Pour the rest of the flour onto a wooden surface, put the flour crumbs on top of it and, working hard with both hands, knead the plastic dough.

This is not an easy task, as the dough will strive to crumble, but if you have patience, then, in the end, everything will work out. As a last resort, if it seems to you that there is too much flour, and the dough cannot be collected in one lump, you can add quite a bit of milk or water to it and continue kneading.

Wrap the finished dough in several layers of cling film and send it to the freezer for about 1 hour.

Grate the frozen dough on a coarse grater, trying to do it quickly so that it does not melt.
Take a little grated dough in your hands, form a small loose ball out of it and put it on a greased baking sheet. Repeat steps required number of times.

Bake grated cookies at 190 degrees for about 10 minutes.

Recipe for cookies with jam and grated dough

Delicious, crumbly, fragrant - you won't find a better tea party cake! Grated pie perfectly complements not only tea, but also any other drink - coffee, cocoa, milk. Cooking grated cookies with jam is absolutely not difficult, all the ingredients for the dough can be found in any refrigerator. There are several subtleties when choosing products that you need to consider:

Flour. It is almost always worth sifting it first - this will positively affect the taste of products;
Remove eggs and margarine from the refrigerator in advance - all components must have the same temperature;

Shortbread dough must be infused, lie down after cooking in a cool place for at least half an hour.

Ingredients:

• 300 grams of margarine or butter;
• 1.5 cups of sugar (or less);
• 2 eggs;
• a pinch of salt;
• 4 cups flour;
• 0.5 tsp slaked soda (or 10 gr. baking powder);
• thick jam or jam (preferably with sourness);
• powdered sugar.

Cooking method:

Do not separate the eggs into whites and yolks, but immediately place them in a bowl, beat with sugar until the mass becomes homogeneous, without grains of sugar. Melt margarine and add to egg mixture. Flour and soda, previously sifted, enter last, salt the dough a little. I knead shortbread dough in a bread maker.

Knead the dough, which will lag behind the sides of the dishes.

Divide the entire volume into 3 parts, one of which is placed in the freezer.

Sprinkle a baking sheet or a form on which the cake will be baked lightly with water. Lubricate the dough, in which there is so much margarine, is not worth it.

Lay out most of the shortcrust pastry and spread on the baking sheet with your hands or using a rolling pin. Lubricate the surface of the future pie with jam or your favorite jam.

Remove a third of the dough from the freezer and rub it on top of the jam. Lightly level the surface so that the dough evenly covers the filling.

Bake the grated pie in a well-heated oven for 25-30 minutes. The finished treat can be sprinkled with powdered sugar.

We call this dish "grated pie", but confectioners bake Viennese cookies on the same dough. It is also crumbly, airy and very tasty. Enjoy your meal!!!

Sincerely, Svetlana Soroka.
recipe and photo of the author.

Calories: Not specified
Time for preparing: 45 min

It turns out very tasty cookies with jam and grated dough on top. The recipe with a photo according to which you can easily and simply prepare a classic dessert for tea is described below. Ready-made pastries can be cut into portions or served as a whole shortbread pie. Cookies can be stored at room temperature in an airtight container for up to a week. You can also cook this.
Jam can be anything, try making it with orange or lemon, it's incredibly delicious!
It will take 45 minutes to prepare, 10 servings will be obtained from the indicated ingredients.

Ingredients:

- wheat flour - 330 gr.;
- baking powder - 3 gr.;
- butter - 200 gr.;
- granulated sugar - 200 gr.;
- chicken egg - 1 pc.;
- lemon jam - 150 gr.;
- ground cinnamon - 5 gr.;
- salt.

Recipe with photo step by step:

We measure the flour, sift, mix with baking powder and a small pinch of fine table salt.




In a bowl with flour, add cold butter cut into large cubes. For a budget recipe, instead of butter, you can use margarine, it will also turn out delicious.




Then we break one large chicken egg or two small ones into a bowl.




We spread the flour with butter and egg on the board, first chop the mass with a wide knife.






Then add fine granulated sugar, mix the products with your hands, quickly knead the dough.




We roll the sausage from the dough, divide it into two parts. The part intended for the top layer should be slightly larger, we put it in the freezer. Put the second piece in the refrigerator for 20 minutes.




Lubricate the parchment with refined vegetable oil. Roll out a piece of dough from the refrigerator compartment into a rectangular layer 0.7-1 cm thick.




Spread the lemon curd over the dough in a thin layer.






We rub part of the dough from the freezer on a coarse grater.




We put the paper with the cake on a baking sheet, sprinkle with grated dough on top.




Powder with ground cinnamon, send the baking sheet to the middle level of the oven, heated to 170 degrees Celsius. I'm sure you'll like this too.
Bake for 20 minutes, cool on a wire rack.




Cut the cooled cake into squares, rhombuses or rectangles. Store in a sealed box.
Enjoy your meal!

Cookies with jam and grated dough on top are a popular treat of the 90s. The dessert recipes are a bit similar to each other, but there are several different nuances of preparation, and today cookies can be cooked even in a slow cooker.

Grated cookies with jam are very tasty and simple, which is why many housewives like them and still do not lose their popularity.

Classic cookies with jam and grated dough

• flour - 2.5 cups;
• margarine - 200 gr;
• sugar - ½ cup;
• soda - ½ tsp;
• lemon juice - 1 tbsp. l.;
• egg;
• mayonnaise (for friability) - 2 tbsp. l.;
• jam - 250 gr.

Sift the flour into a deep bowl, where the dough will form. Grind margarine with a grater into flour and manually grind the mixture into crumbs.

Pour sugar, lemon juice into the blender bowl, beat in the egg and spread the mayonnaise. Beat well until smooth. After we combine the liquid part with the crumbs and knead into an elastic dough. We divide into two parts: larger and smaller. We wrap the second part in a film and put it in the freezer, let it stand for 10-15 minutes.

Turn on the oven to preheat. We prepare the form in which the cookies will be baked, lubricating with a small amount of oil. We spread most of the dough into it, and evenly distribute it along the bottom, forming small sides along the walls. Pour the jam in an even layer. Three frozen dough on top of the jam, slightly bend the sides inward.

We bake at 200 degrees. within a third of an hour.

When the pastries are ready, let stand for ten minutes. Then cut into cubes or rectangles, lay out beautifully on a dish.

On a note. When serving, cookies can be sprinkled with powder.

Sandy grated treat

• eggs - 2 units;
• sugar - 150 gr;
• fat sour cream - 1 ½ tbsp. l.;
• margarine - 250 gr;
• baking powder - 1 tsp;
• flour;
• thick berry jam.

Using a mixer, beat the sugar-egg mass so that it turns white and foamy. Introduce melted margarine and sour cream, baking powder, if desired - a little vanilla. Stir with a spoon.

Sift the flour into the mass in small portions until a soft, obedient, elastic dough is formed. Freeze a third for half an hour or even forty minutes.

Meanwhile, gently stretch ⅔ of the dough over the prepared pan. Spread jam on top. By this time, the dough will freeze enough and it will be possible to rub it over the jam.

Heat the oven to 180 degrees and send the cookies to bake for 30-35 minutes. We focus on the appearance of a golden crust. As in the previous version, you need to let the pie cool slightly, then cut into pieces.

Important! If the pastry is cold, it will not be possible to cut it into separate portions. Therefore, you need to cut while it is still relatively hot. Also, do not put hot cookies on top of each other, it can stick together.

No added eggs

• flour - 24 tbsp. l. (approximately 2.5-3 stacks);
• sugar - 1 stack;
• salt - 1.5 tsp;
• soda - 2 tsp;
• vegetable oil - 5 tbsp. l.;
• drain. oil - 200 gr;
• some water;
• currant / cherry jam - 1-1.5 stack.

To begin with, we combine dry products in a deep container. Next, we introduce vegetable oil, melted butter, half a glass of warm water, mix well with a spoon, then with your hands. The result should be a ball of homogeneous, moderately dense dough, which does not stick to your hands at all.

Grease a baking sheet lightly with oil. Divide the dough into 2 parts, one - in the freezer, roll the second into a layer and transfer with a rolling pin to a baking sheet. Flatten with your hands. Distribute the jam over the dough, take out the ice cream dough and rub the jam with it. Bake as directed in previous recipes.

Curly cookies with jam

• drain. oil - 200 gr;
• sugar - 220 gr;
• flour - 500-600 gr;
• sour cream 15% fat - a couple of tbsp. l.;
• soda - 1 tsp;
• eggs - 2 units;
• jam with large pieces of fruit or whole berries.

Place all ingredients in a mixing bowl except jam. In this case, the oil should be soft - for this it is enough to leave it at room temperature for a couple of hours or overnight. Mix everything with a mixer using dough hooks.

Divide the dough into larger and smaller parts, pack in bags / film and put in the freezer for an hour and a half.

Grease a baking sheet with butter, grate most of the dough on a large grater nozzle, spread the jam on top and rub with the rest.

Bake. Cut into small pieces, about 5 by 10 cm.

Recipe for margarine

Perhaps there is nothing special in this recipe - butter is replaced with margarine in the same amount as the first product is indicated in any of the recipes. Margarine is often used as a substitute for butter in dough preparation. This is a budget option. It practically does not affect the taste, baking still comes out very tender and fragrant.

Sour cream cookies with grated dough

• 400 gr flour;
• a glass of sugar;
• tsp baking powder;
• vanilla sugar;
• 3 medium sized eggs;
• 250 butter;
• 2 tbsp. l. sour cream;
• 2 lemons + a glass of sugar (for filling).

The butter must be left at room temperature in advance so that it becomes soft. So it will be more convenient to use it in the dough.

Cooking begins with the combination of sugar and butter, with the help of a spoon, rub the ingredients in a deep bowl. After laying out the sour cream, mix a little with a spoon and switch to the whisk.

Sift the flour in several stages into the dough, stirring. Sifting makes the dough more airy, making the structure more airy and therefore more tender. Add vanilla and baking powder at the same time.

The dough should be elastic, not sticky. You will probably need to add a little more flour for this, as its ability to absorb liquid components varies depending on the variety and manufacturer.

Divide the dough into two different portions. Send a large share to rest in the refrigerator, and a smaller share in the freezer.

While the dough is resting, prepare the filling. Remove the zest from the lemons with a grater - it should turn out about a teaspoon. Next, carefully cut the peel from the fruit, remove the white pulp as much as possible - it has a bitter taste that can ruin pastries. Then grind the pulp with a blender into a gruel, mix the sugar and boil lightly over low heat - about ten minutes after boiling. We introduce the previously prepared zest, mix, let it boil for a couple more minutes, and leave to cool - the five-minute lemon jam is ready.

We grease the baking sheet, set the oven to warm up. We roll out most of the dough and move it to a baking sheet, distribute the filling. The bottom layer of the dough must have sides so that the liquid filling does not leak out.

Rub the top of the pie with the smaller frozen part of the dough. Bake and cut into pieces.

On a note. If you use a mixer when preparing the liquid part of the dough, you can be sure of the uniformity of the resulting mass.

How to cook in a slow cooker?

• 100 gr plums. oils;
• 100 grams of sugar;
• 2 large eggs;
• 300 gr flour;
• 10 grams of baking powder;
• 200 gr of very thick jam.

Using a mixer, beat the egg-sugar mass for several minutes - the mass will become light and frothy. Add soft butter, work with a mixer, gradually introduce flour and baking powder. Mix first with a spoon and then with your hands. The dough is not sticky, soft. Next, we prepare the dough, as in the previous versions - we freeze for about half an hour.

We roll out most of the dough into a small circle of such dimensions that we can make bumpers. We put a circle of parchment in the multicooker bowl, or grease it with oil. We place the dough, adjust the sides with a height of about 1.5 cm with our hands. We lay out the jam with a minimum amount of syrup. Top with the remaining layer.

We close the lid, turn on the “Multipovar” or “Baking” program for an hour. Let cool for a quarter of an hour, remove with a steamer basket and cut into pieces.

If you want to make homemade sweet pastries, try making shortbread cookies with jam. The delicacy comes out of the oven tender, crumbly. Try the cookies and they will melt in your mouth.

Classic shortbread cookies with jam

All the ingredients can be found in the kitchen of any housewife, and you can make jam yourself.

Grocery list:

• a pinch of salt;
• one egg;
• wheat flour - 0.45 kg;
• soda - 5 gr;
• butter - 0.2 kg;
• jam any to your taste;
• granulated sugar - 180 gr.

Cooking method:

1. We take out a piece of butter from the refrigerator and soften it in the microwave or in a water bath.
2. Combine sugar with raw egg and melted butter. We grind the mass with a whisk.
3. Pour flour crushed in a sieve, soda slaked in lemon juice and salt.
4. Mix all the ingredients and form a soft dough.
5. The resulting bun is divided into two halves.
6. We distribute the first part along the bottom of the baking sheet. Do not forget to grease it with vegetable oil in advance.
7. Pour your favorite jam on top. The thickness of its layer can be any.
8. We close the second half of the dough in the refrigerator for 15 minutes and grind on a grater.
9. Crumble the dough into jam, evenly covering its layer.
10. We preheat the oven to 170 degrees. Bake dessert for 15 minutes.
11. It remains to remove the cake from the mold and cut into diamonds or squares. Happy tea!

On margarine

Recipe Ingredients:

• baking soda - 11 gr;
• jam - 200 gr;
• a piece of margarine - 200 gr;
• chicken egg - 1 pc.;
• premium flour - 460 gr.

How to bake margarine cookies:

1. Put the margarine in a warm place in advance. As soon as it softens, proceed to the preparation of cookies.
2. Grind soft margarine with flour in a deep cup.
3. Separately, mix the egg with sugar and pour the resulting mass into flour.
4. In a cup, extinguish tea soda with vinegar and add to the rest of the ingredients.
5. We form a bun from the dough, wrap it in cling film and put it on a shelf in the refrigerator.
6. After half an hour, divide the dough into two parts.
7. We roll one of them into a layer with a wooden rolling pin.
8. We cover the baking sheet with baking paper, put the rolled half of the dough on it.
9. Spread the jam on top and spread evenly over the dough layer with a spoon.
10. We grate the forgotten half of the dough and put it on the jam.
11. We heat the oven to a temperature of 220 degrees and bake a treat for 20 minutes.
12. Cut the fragrant pie into pieces and serve. Enjoy your meal!

With jam and crumbs

You will need:

• sour cream - 50 gr;
• egg - 2 pcs.;
• salt - 5 gr;
• blackcurrant jam;
• sugar - 120 gr;
• soda - 6 gr;
• oil - 0.2 kg;
• flour of the first grade - 0.4 kg.

Cooking shortbread cookies with jam and crumbs:

1. Soften a piece of butter in a water bath.
2. Mix it with sugar and beaten eggs.
3. Combine salt, sour cream and soda. Pour the mixture into the egg mixture, stir.
4. Gradually introduce the flour sifted on a sieve and form a bun of elastic soft dough.
5. We break it into two pieces.
6. We roll each of them into balls, wrap in cling film and close the first lump in the freezer for 20 minutes and the second for 40 minutes.
7. Roll out the first ball into a cake over the area of ​​​​the baking sheet.
8. Lay out on a baking sheet lined with parchment.
9. Fill with blackcurrant jam.
10. Crumble the grated pieces of the second ball of dough onto the jam.
11. Bake the cake in the oven for 40 minutes until golden brown. The temperature is 190 degrees.
12. We cut the finished delicacy into rhombuses and serve in a beautiful plate for tea.

Cooking according to the Viennese recipe

Main products:

• sugar - 200 gr;
• baking powder - 11 gr;
• wheat flour - 0.5 kg;
• salt - 5 gr;
• egg - 2 pcs.;
• margarine - 0.25 kg;
• fruit jam - 0.3 kg.

Step-by-step instruction:

1. Melt margarine in the microwave until soft.
2. Pour raw eggs, granulated sugar and salt to it.
3. The mixture is processed with a mixer until a homogeneous composition.
4. Mix 150 grams of flour with baking powder. Add them to the egg mixture.
5. Once again we go through the contents of the bowl with a mixer and only then load the rest of the flour. Continue beating until you get a soft dough.
6. We roll a third of the dough into a bun and close it in the refrigerator for 20 minutes.
7. Put the rest with your hands in a baking dish, covered with special paper.
8. We distribute jam or jam over a layer of dough.
9. Tear off small pieces from the chilled part of the dough and grate into a bowl.
10. Pour them on the jam, evenly distributing over its entire surface.
11. We put future cookies in the oven with a temperature of 200 degrees.
12. Cook for 20 minutes, cool and cut into slices.

Choosing a delicious jam for shortbread cookies

First of all, take the jam that you like from your favorite fruits, berries or vegetables.

It is best to use a homogeneous pitted jam. It turns out very tasty cookies with currant, peach, raspberry or squash jam.