Stuffing for pancakes from cottage cheese and apples. Sweet and savory pancake toppings

Pancakes with cottage cheese Ingredients 500 g flour, 1 liter milk, 6 eggs, 50 ml vegetable oil, 3 g salt. cooking Egg yolks grind with salt, add 500 ml of milk and

PANCAKES WITH COTTAGE CHEESE Required: 1/2 liter of milk, 10 g of powdered sugar, 1 full glass of flour, 2 tbsp. l. ghee or vegetable oil, 500 g cottage cheese, 2 eggs, 2 yolks, 6 tbsp. l. sugar, lemon zest, 1/2 cup dark raisins, 200 g cream, frying fat, salt. Cooking method. In glass

The filling for pancakes can be different. Some prefer sweet, someone like hearty meat. In any case, this pastry is very tasty and satisfying. As a rule, stuffed pancakes are served for breakfast along with sweet hot tea or other drinks.

general information

Fans of this ancient dish are very popular filling for cottage cheese pancakes. It gives the usual breakfast a special nutritional value. In this regard, it is recommended to use it for those who want to feed their children before school hearty and healthy. Before preparing the fillings for sweet pancakes, you should prepare the base for them. Experienced chefs say that only batter with milk is suitable for stuffed products. After all, it is from it that you can bake thin, round and elastic pancakes that are easy to stuff. If you decide to cook products on kefir, then remember that during their direct stuffing they can break. This is due to the fact that kefir-based pancakes, although they turn out to be thin, however, have a porous texture. That is why we recommend making the base only on fresh and fat milk.

Preparing thin pancakes

It doesn’t matter which one you use to create a delicious and satisfying breakfast, the main thing is to fry thin and large pancakes in advance, grease them generously with butter and cool completely. Preparing pancakes in advance will allow you to stuff them quickly and easily.

Sweet toppings for pancakes: recipes for a delicious dessert

There are quite a few sweet fillings that make pancakes not only tastier, but also more nutritious. In this article, we will cover only a few of them. It should be noted that such a dish can be ideal not only for a children's breakfast: pancakes can be a delicious and sophisticated dessert for a festive table. Try it - and you will see for yourself.

Cooking pancakes with cottage cheese and dark raisins

The filling for cottage cheese pancakes does not take long to prepare. Moreover, to create a delicious dessert, we need only a small amount of quite affordable ingredients, namely:

• coarse-grained fat cottage cheese - 3 cups;
• pitted dark raisins - 2/3 cup;
• coarse sugar - 2/3 cup;
• large village egg - 1 pc.;
• ground cinnamon - use at will and taste.

Cooking process

This delicate filling for pancakes is prepared in several stages. First you need to pour coarse-grained cottage cheese into a bowl, add coarse sugar to it and break an egg. After mixing all the ingredients with a spoon, leave them aside to "rest" for a while. Next, sort out the dark raisins and soak them in boiling water. After keeping dried fruits in hot water for 20 minutes, discard them in a colander and rinse thoroughly. After that, shake the dried fruits well and put them on a paper towel to deprive the raisins of excess moisture. Next, pour it into the cottage cheese along with ground cinnamon (add to taste and desire) and mix with a large spoon. Light curd filling for pancakes is ready.

Rolling pancakes

Now you know how to prepare the filling for pancakes from cottage cheese and raisins. But this is only half the battle: in the future, you will need to properly stuff the base and bake it in the oven. To do this, you need to take one pancake, put it on a flat hard surface, put 1.5 or 2 large spoons of sweet cottage cheese with raisins in the middle part. Next, the pancake must be wrapped with an envelope and put in a shallow form, greased with butter.

Baking in the oven finished products

Some housewives are perplexed: why bake an additional dessert in the oven? Firstly, the curd filling contains a raw egg. In order for it to bake well, finished products must be subjected to heat treatment. Secondly, sometimes the filling turns out to be too liquid and can flow out of the pancakes at any time. In order for the cottage cheese to "grab", the formed dessert is necessarily sent to the oven.

After keeping the stuffed pancakes for 20-26 minutes at a temperature of 200 ° C, they need to be carefully removed from the mold, cooled slightly and served with tea or cocoa.

Apple filling for a delicious dessert

Unlike cottage cheese, the filling of apples for pancakes does not require additional heat treatment of the formed products. After all, fruits are already boiled down to the prescribed density, so they do not flow out of the dessert.

So, to prepare sweet minced meat, we need:

• large sweet apples (you can use the Grushovka variety) - about 3 pcs.;
• large sugar - 3 large spoons;
• vanillin - a small pinch;
• butter 75% - 2 large spoons;
• filtered water - a large spoon;
• freshly squeezed lemon juice - a large spoon;
• potato starch - a large spoon.

Cooking stuffing

The filling of apples for pancakes is cooked in a thick-walled pan. To do this, you need to grate the apple on a coarse grater, season with freshly squeezed lemon juice and put on low heat. Stirring regularly, simmer the ingredients for about 5 minutes. Next, you need to add butter, sugar and vanillin to them. After mixing the components, we continue to simmer them until the excess moisture has evaporated. After that, add starch to the filling, previously diluted with a tablespoon of warm water. We give the products to boil again, remove them from the stove and cool completely. As a result, you should get a tasty and fragrant apple filling of a rather thick consistency.

The process of formation and serving for breakfast

As you can see, it's quite easy to make pancake toppings. Recipes for such products should definitely be taken into account, especially if you like to regularly pamper your loved ones with delicious and nutritious desserts. After the apple mass has cooled well, it should be placed in the middle of the pancake and wrapped nicely. It is recommended to serve pancake envelopes to the table with cocoa or sweet tea. Additionally, dessert can be doused with syrup, honey or condensed milk.

How to cook savory fillings for pancakes?

Pancakes are not only tasty and satisfying, but also versatile products that are ideally combined with both sweet and savory fillings. In the following, we will tell you how you can quickly and easily prepare a great nutritious dish using cheese, ham, meat, eggs and even liver. It should be noted that pancakes stuffed with meat or offal can be the basis of a hearty lunch or dinner.

Cheese pancakes with ham

The filling for cheese pancakes is prepared in 5 minutes, but it turns out incredibly tasty and fragrant. For you to see for yourself, we give her a detailed recipe. For this we need:

• fragrant pork or beef ham - 150 g;
• hard cheese - about 170 g.

Cooking process

To make a delicious and satisfying dinner for loved ones, you should chop fragrant ham into thin strips and mix it together with coarsely grated cheese. Next, put the minced meat in the middle of the pancake and carefully wrap it in the form of an envelope. Before serving, ready-made pancakes are recommended to be heated in a pan, in an oven or microwave. This is necessary so that the cheese completely melts and the pancakes become even more tender and tastier.

Pancakes stuffed with liver

Few people know, but the filling for liver pancakes is not only hearty, tasty and fragrant, but also very useful for the body. Everyone knows that the liver contains a large amount of iron, which is essential for those who have low hemoglobin.

So, to prepare such a dish, we need:

• chicken liver - 600 g;
• vegetable oil - to taste;
• long grain rice - ½ cup;
• sweet onion - 1 small piece;

Minced meat preparation

Many people like unsweetened pancake toppings, as they can be used not as a dessert, but as a main hot dish. To prepare minced liver, the offal must be thoroughly washed, cleaned of inedible veins and films. To eliminate the bitterness that is inherent in chicken liver, it is advisable to keep it in milk for some time. Although this is not required. Next, you need to boil the chicken liver in slightly salted water and cool completely. By the way, you should not pour out the broth, because you can cook a delicious and rich soup on it.

After the liver has cooled, it should be chopped in a meat grinder along with a large head of sweet onion. Boil long-grain rice for 25 minutes until fully cooked, rinse it thoroughly in a colander, shake to remove excess liquid and pour into minced meat. After salting and peppering the ingredients, warm them a little in vegetable oil in a frying pan under the lid.

How to form correctly?

Products are formed in the same way as in previous recipes. In the middle of the pancake, put a couple of large spoons of the filling, and then wrap it with an envelope and place it on a plate. Pancakes need to be warmed up in the microwave before serving. It is desirable to use them together with sweet and hot tea.

Delicious pancakes with chicken breasts

Chicken filling for pancakes is prepared quickly, but it turns out very satisfying and tasty. It should be noted that for such products it is necessary to use only chilled white meat of young poultry. This is the only way to get the most delicious and tender dish.

So, we need:

• chicken breast - 600 g;
• sunflower oil - use at discretion;
• large carrots - 1 pc.;
• large sweet onion - 1 pc.;
• fat cream - 100 ml;
• salt and pepper - use to taste.

Food preparation

Delicious fillings for pancakes must necessarily include a meat ingredient. After all, it is this product that makes pancakes as satisfying and nutritious as possible. As a rule, they are served for dinner as a main hot dish.

To get a delicious filling, you should peel all the vegetables, finely chop the onion with a knife and grate the carrots. Next, you need to separate the flesh of the chicken breasts from the bones and skin and chop it finely.

Heat treatment

Having prepared all the components, you should put a saucepan on the fire, pour sunflower oil into it and heat it up. Next, put the chicken breast meat in the pan and fry them lightly. Then it is necessary to pour chopped onion and grated carrots into the dishes. When all the ingredients are ready, they should be salted, peppered and flavored with heavy cream. Meat with vegetables must be stewed for another ¼ hour until the excess liquid has evaporated. As a result, you should get a thick filling that needs to be completely cooled.

We form envelopes

To properly form such a dish, the chicken filling for pancakes must be cold and not contain excess moisture. It is required to put it in the middle of the pancake and wrap it with an envelope. Before serving pancakes with meat, it is recommended to warm them up well.

Cooking Meat Pancakes Together

The meat filling for pancakes can contain not only white poultry meat, but also meats such as pork or beef. Before using these ingredients for stuffing pancakes, they must be carefully processed. For this we need:

• pork pulp without fat - 250 g;
• beef pulp without fat - 250 g;
• large white bulbs - 2 pcs.;
• medium juicy carrots - 2 pcs.;
• sunflower oil - add at your discretion.

Cooking process

Stuffing from minced meat for pancakes is done quite quickly and easily. To do this, you need to take lean pork and beef, rinse the meat thoroughly, clean it of all kinds of films, and then cut into large cubes. The processed pieces must be chopped in a meat grinder along with the heads of white onions. Peel the carrots separately and grate them.

After the minced meat is ready, it should be put in a saucepan and put on medium heat. After waiting for the product to boil, you need to add grated carrots, salt and pepper to it. After the meat juice has partially evaporated, sunflower oil must be poured into the pan. In this composition, the ingredients should be fried until the minced meat is fully cooked. As a result of the described actions, you should get a crumbly and fried filling. It must be placed in the middle of the pancake in the amount of two large spoons, and then wrapped in the form of an envelope. Before serving such hearty and fragrant products to the table with tea, it is recommended to heat them in a frying pan, in a microwave or oven.

How to cook delicious pancakes with green onions and eggs yourself?

The filling for egg pancakes is prepared in the same way as for well-known pies. It should be noted that both store-bought and village products can be used to create minced meat. However, from the latter, you will undoubtedly get insanely delicious stuffed pancakes. Only village eggs have a beautiful bright yolk, and onion arrows have an unsurpassed aroma.

So, to make delicious fillings for pancakes, we need:

• large village eggs - about 4 pcs.;
• fresh green onion arrows (preferably freshly plucked) - medium bunch;
• pepper and salt - use to taste;
• vegetable oil - 50 g.

Food preparation

Before making stuffed pancakes for dinner, you should process all the ingredients. Large village eggs must be boiled, then cooled and peeled. By the way, in order for the shell to move away from the protein well, the product should be dipped in a hot state into ice water and kept in it for about half an hour. Cooled eggs must be chopped into small cubes. After that, you need to rinse the fresh green onions and chop them finely.

Filling preparation

Having prepared all the components, they should be mixed in one bowl, slightly flavored with salt and ground black pepper. To make the products much tastier and more aromatic, it is necessary to add dressing to the egg filling. To do this, a small piece of butter must be put in a bowl and melted over very low heat. Boiling cooking oil is highly discouraged, its specific taste can slightly spoil the filling. After the metal utensils are heated, the fire should be extinguished. In this state, the butter should melt on its own. Next, they need to season the eggs and green onions, and then mix thoroughly.

We form lunch

To form products, pancakes must be placed on a flat and hard surface. In the middle part of the base, you need to put 2 large spoons of the filling, and then wrap them beautifully in the form of a miniature envelope. Having placed stuffed pancakes on a plate, they should be served immediately for dinner along with hot tea. Before serving, the appetizer can be heated in the microwave, but pancakes are quite tasty when cold.

Now you know how you can
Quickly and easily stuff thin pancakes with sweet and savory fillings.

To make them as tasty as possible, we recommend that you listen to the following tips from experienced chefs.

Let's sum up a little

In our article, we have revealed the little secrets of making delicious stuffed pancakes - now you can delight your loved ones with them at least every day. However, remember that they are quite high in calories. In this regard, they are not recommended to be consumed in large quantities and too often if you carefully monitor your figure. Enjoy your meal!

How to cook a recipe for pancakes with cottage cheese and apples - a complete description of the preparation so that the dish turns out to be very tasty and original.

What don't pancakes stuff with? Today I will cook with a filling of cottage cheese with an apple. Apples are best taken sweet and sour. The filling is obtained after whipping tender, airy. And if you also fry the pancakes in finished form, then everyone will like this dessert. For these pancakes I needed - milk, flour, egg, sugar, vegetable oil, a pinch of salt. For the filling, I needed - one or two apples (all to your taste), sugar, cottage cheese, sour cream and cinnamon.

I'll make pancakes first. In a deep bowl, I mixed sugar and salt with an egg. Then I poured milk and gradually added flour. I mixed everything thoroughly to get rid of lumps. At the end, add vegetable oil and mix. Although the oil can be poured with milk.

Pancakes with cottage cheese and apples

Pancakes with cottage cheese and apples are incredibly tasty, tender and satisfying. This is a great option for a snack, dessert, or even a full meal. Pancakes can be taken on the road and to work. It is better to use wet cottage cheese for the filling, but if you suddenly come across dry, add sour cream, kefir or yogurt - it will turn out much tastier. The filling can be brought to a pasty state by grinding it with a blender. But it seems tastier when it comes across pieces of apples in the filling.

• 500 ml milk
• 3 tbsp sugar in dough
• 2 tbsp sugar in the filling
• 2 chicken eggs,
• flour (about a glass),
• 1 pinch of salt
• 3 tbsp vegetable oil,
• 300 g cottage cheese,
• 1 large apple
• 3 tbsp sour cream
• ground cinnamon to taste (1-2 pinches).

1. First, let's make pancake dough. To do this, in a convenient deep bowl, mix milk and chicken eggs, beat lightly with a whisk.

2. Slowly start adding the sifted wheat flour, without stopping to work with a whisk - this will turn out without lumps.

3. Add sugar and ground cinnamon, you can also add a pinch of vanilla.

4. Add vegetable oil, literally a couple of tablespoons. Another spoon will need to be added to the pan.

5. Beat the pancake dough with a whisk until no lumps remain. You can use an immersion blender. Leave the dough to "rest" for 15-20 minutes.

6. Heat the pan and pour vegetable oil, after a minute pour a small amount of dough, spread over the entire surface of the pan. Fry over low heat for 2-3 minutes, then turn over and fry for another minute or two.

7. Finely chop the apple, after washing it and removing the seed box.

8. Mix the apple with cottage cheese, sour cream and sugar. The filling for pancakes is ready.

9. A small amount of filling, literally put a spoon on the edge of the pancake and wrap it in a tube or an envelope.

Serve pancakes with cottage cheese and apples warm. And if the pancakes have cooled down, then they can be fried in a pan in butter.

I offer for the sweet tooth here is such a simple recipe for pancakes with cottage cheese and apple filling.

You can bake pancakes according to your favorite recipe, preferably thin ones.
I baked ½ serving according to my recipe. http://forum.say7.info/post2868967.html#2868967
1 egg
0.5 tbsp Sahara
0.5 tsp salt
2 glasses of milk
5 tbsp flour (with a very large slide)
1 tbsp vegetable oil
The dough must rest for at least 30 minutes before baking.
This amount made 12 pancakes.
My milk, eggs and cottage cheese are homemade, from the market.

We are preparing the stuffing.
We will need:
3 medium apples
2 tbsp Sahara
150gr. cottage cheese

30gr. butter
Vanilla sugar sachet
Cardamom, cinnamon (optional)

Peel the apples from the core, cut into small pieces.
Melt the butter in a pan and add the apples.
Fry for 3-5 minutes, stirring slightly, over medium heat.
When the apples become translucent, add 1 tbsp. sugar and cinnamon (I added a crushed grain from 1 cardamom capsule), mix gently.
Fry everything together for a couple of minutes so that the apples are covered with caramel.
Remove from heat, let cool.
Put the cottage cheese in a bowl and grind thoroughly with 1 tbsp. sugar and vanilla.
Mix with cooled apples.
The filling is ready.

Wrapped in pancakes and invited to the table.

If you like it with a crispy crust, fry in butter before serving.
Have a nice tea party with delicious pancakes with cottage cheese and apple filling.

Pancakes with cottage cheese, Pancakes with apples

All rights to materials located on the site www.RussianFood.com. protected in accordance with applicable law. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the result of applying the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are placed, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Pancakes with cottage cheese and apple filling

Pancakes with cottage cheese filling have long been a classic. And if you add apples with cinnamon in caramel to this filling, you get a new bright taste.

Filling Ingredients:

• Sour apples - 2 pcs.;
• Cottage cheese - 200g (can be replaced with sweet curd mass, but then reduce the amount of sugar in apples);
• Sugar - 5 tsp;
• Cinnamon - a pinch;
• Butter - 50g

Cooking method: We will bake pancakes according to any favorite recipe, preferably thin ones. You can follow this recipe. Peel the apples from the core, cut into small pieces. Melt the butter in a frying pan. Place chopped apples into melted butter.

Fry for 3-5 minutes, stirring slightly, over medium heat. When apples become translucent, add sugar and cinnamon, mix gently.

Fry everything together for one more minute so that all the apples are covered with caramel. Remove skillet from heat. Put cottage cheese or curd mass in a bowl, mix with caramelized apples.

My filling turned out to be watery this time, it depends on the consistency of the curd mass, but it does not affect the taste in any way. Wrap the stuffing in pancakes.

Pancakes with apples - both tasty and beautiful

If we talk about pancakes with filling, then an apple deservedly claims the right to be considered one of the best companions of pancakes. Thin and fluffy, sweet and insipid, with all sorts of fillings. pancakes invariably decorate the festive table. Hearty ones will let you forget about hunger, sweet ones will make tea drinking unforgettable. If we talk about pancakes with filling, then an apple deservedly claims the right to be considered one of the best companions of pancakes. The recipe for pancakes with apples is inherited from mother to daughter in more than one family.

Pancakes stuffed with apples and cinnamon in milk

The secret of the magical taste of pancakes according to this recipe is the classic combination of apples and cinnamon.

For the test you will need:

• Warm water, milk - one glass each
• Two eggs
• Soda - a third of a teaspoon
• 0.5 teaspoon of sugar and salt
• Six tablespoons of flour with a slide (tablespoons)
• Two tablespoons rast. oils

For the filling you will need:

• Sweet and sour apples (650-700 grams)
• Butter (30 grams)
• Cinnamon (about half a teaspoon)
• Lemon juice (from half a lemon)
• Sugar (3 tablespoons)
• 10 g vanilla sugar or vanillin (at the tip of a teaspoon)

These pancakes are juicy, sweet, fragrant.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, conservation and trying to save the crop until next year. And so in a circle.

1. Mix milk and water.
2. Beat eggs (separately) with sugar, salt. Add soda quenched in an incomplete teaspoon of vinegar.
3. Combine eggs and half of the milk mixture, mix well.
4. Add flour, stir again. Pour in the rest of the milk mixture, mix.
5. Bake pancakes by adding oil and stirring again.
6. Cut the peeled apples (finely enough). Stir by drizzling with lemon juice.
7. Heat butter in a frying pan.
8. Sprinkle with sugar (and both), lay out the apples. Mix.
9. Constantly stirring, wait until the apples are saturated with melted sugar and apple juice (large fire).
10. Add cinnamon when the liquid has evaporated. After stirring again, remove the pan from the heat.
11. Roll each pancake into a roll, putting a tablespoon of apple filling into it.

The resulting pancakes are delicious both hot and cold. You can decorate them with powdered sugar, honey, chocolate - as you like.

Pancakes stuffed with oranges and apples

Unusual but very tasty.

They will need:

• two oranges
• A glass of milk
• Art. l. Sahara
• One egg
• Flour - 100 grams
• Several apples

Such pancakes are best wrapped in an envelope.

1. Prepare the zest (1 tablespoon).
2. Mix with half of the milk, adding sugar (stir until it dissolves).
3. Beat egg and salt, add milk and orange zest.
4. After adding the flour (sifted) and the remaining milk, mix very well.
5. Leave the dough to stand for an hour in a saucepan covered with a lid.
6. Fry pancakes in vegetable oil.
7. Finely chop peeled oranges to make juice.
8. Peeled and cut into small thin pieces of apples and the remaining zest put in a pan and pour over orange juice.
9. Stew apples for 10 minutes, then mash them (preferably in a blender).
10. Mix applesauce and oranges.
11. Putting the puree made from apples and oranges on the pancake, roll it up in a convenient way.

These pancakes are especially good when sprinkled with powdered sugar and served with kiwi slices.

An excellent dish even for strict fasting, because it is at this time that the body needs a lot of vitamins.

• 510 g pancake flour;
• 470 ml of water;
• 5 g of soda and salt;
• 35 ml vegetable oil;
• 65 g of sugar sand;
• 300 g apples (preferably sour, autumn varieties).

A great dish even for a strict fast

1. In a small bowl combine flour, half water and sugar. Salt after mixing.
2. Bring the remaining water to a boil, pour soda into it and immediately pour it into the prepared dough. Pour in the oil, mix everything together.
3. Bake pancake circles on one side.
4. Prepare the filling by rubbing the apples (without pods and peel) and mixing them with sugar. If desired, you can give the flavor of cinnamon by adding a little powder.
5. Lubricate each pancake circle with apple mass, wrap in a beautiful envelope. Fry in oil until golden brown on both sides.

Familiar to everyone, pancakes with an unusual sauce and apples are a wonderful dish that will certainly turn into a family signature dessert over time.

• 315 ml of kefir;
• 135 g flour;
• 1 egg;
• 200 g of apples;
• 120 g raisins;
• 85 g butter;
• 55 ml refined oil;
• 220 ml of condensed milk;
• 15 ml brandy or liqueur.

Familiar to everyone pancakes with an unusual sauce and apples - a wonderful dish that will certainly turn into a family signature dessert over time

1. Combine the egg with kefir and gradually add flour, vegetable oil. Bake several thin pancake mugs.
2. Steam the raisins with boiling water, drain the liquid after a quarter of an hour. Apples (previously peeled) cut into even thin bars or grated, mixed with swollen raisins (if the apples are too sour, improve the taste by adding honey or sugar).
3. Lubricate each pancake circle with filling, roll into a tube.
4. Grind condensed milk with cognac and soft butter. Generously pour pancake rolls with sweet sauce.

The main thing in this delicacy is not pancakes, but a delicious filling. You can prepare pancake circles according to your favorite family recipe, it is better if they are thin and airy.

• 350 g apples (hard);
• 235 g of cottage cheese (if you take a ready-made cheese mass, reduce the amount of sugar);
• 135 g of sugar sand;
• 7 g cinnamon (in powder);
• 60 g butter (preferably homemade).

1. After thorough washing, remove the seed pods from the apples (peeling is not necessary) and cut into equal medium cubes.
2. Put butter in a frying pan or other thick-walled container, melt and pour apple cubes.
3. Fry apple cubes until transparent, then add cinnamon, granulated sugar. Stir, without removing from the heat, until all the slices are covered with a beautiful golden caramel.
4. Cool the apple cubes a little and combine them with cottage cheese or cheese.
5. Lubricate ready-made warm pancakes, wrap beautifully and cut into identical rolls.

Pancakes with apple sauce.

This is an interesting and unique recipe.

For these pancakes you need:

• 2 stack flour
• 3 stack. milk
• 50 grams of butter (drained)
• four eggs
• Sugar (st. l)
• Five apples

Pancakes will definitely appeal to all the sweet tooth in the family

How to cook these pancakes step by step:

1. Separate the yolks and whites. Beat the yolks, adding milk, as well as butter, sugar and salt. Mix.
2. Gradually add flour (while stirring the dough).
3. Mix everything thoroughly, already with the added proteins.
4. Heat up the pan.
5. While the pan is heating, prepare the apples: remove the peel, remove the seeds, cut into thin slices or circles.
6. In a greased pan, spread the apples, then pour the dough.
7. Turn the pancake over when it's cooked. You can do this: pour the dough, then - a layer of apples, again the dough. It will also be very tasty, but the pancakes will be thicker.
8. Roll the pancakes into tubes while they are hot.

And if you add cranberries to apples, then this will add a piquant touch to the taste of pancakes.

Chocolate pancakes with apples

Pancakes according to this recipe are for real sweet tooth.

• Milk (1-1.5 cups)
• Soda - 0.5 tsp
• Flour (1-1.5 cups)
• Two eggs
• Cocoa (can be melted chocolate), sugar, cinnamon
• Vegetable oil
• Butter

Pancakes have an indescribable flavor

Pancakes are prepared like this:

1. Mix cocoa and milk, as well as soda and flour.
2. Add vegetable oil and beaten eggs.
3. Mix and beat lightly in a blender.
4. Fry pancakes (each on a teaspoon of vegetable oil), put them in a pile, smearing with butter.
5. Make the filling: Saute small pieces of apples with sugar and cinnamon in butter until they turn a caramel-honey color.
6. Roll up the chocolate pancake rolls, remembering to put the apple filling.

Easy apple pancakes

• Flour - 100 grams
• Milk - 100 ml
• Three eggs
• Gram 200 apples
• Sugar and powdered sugar
• Vegetable oil)

These pancakes are very easy to prepare.

1. Beat eggs with salt, milk, sugar.
2. Apples, having cleaned them beforehand, grate on a coarse grater.
3. Knead the dough, adding the sifted flour and then the grated apples to it.
4. Heat oil in a pan and bake pancakes.
5. Serve pancakes sprinkled with powdered sugar.

By adding apples to the dough for lean pancakes, you can diversify your table in the post.

1. Of course, pancakes can be prepared according to your favorite recipes. And in order for the pancakes to be more tender, you can start the dough on kefir (just by adding a couple of spoons).
2. To make thin pancakes, you need to start a fairly thick dough, using no more than half of the milk (or water). And only having achieved the absence of lumps, add the right amount of liquid. For thin pancakes, the dough should be liquid.
3. Pancakes stuffed with apples can be frozen and heated later in the microwave or fried again in a pan.
4. Apples for the filling can not only be cut into pieces, but also rubbed on a coarse grater.
5. In the company of apples in recipes where the filling is made from apples, and then the pancake is rolled up into a tube (or folded into an envelope, etc.), you can add other favorite products: raisins, bananas, pears, walnuts and even pumpkin and cheese. What is enough fantasy. You can also experiment with the composition of the baked goods.
6. For baking pancakes, it is better to have a separate frying pan. It used to be that a cast-iron pan is best suited for this (pancakes are delicious on it). But even on modern pans with new technological coatings, excellent pancakes work out, however, without holes. The frying pan needs to be prepared: heat it up well, add oil (a spoon) and warm it up again. When frying, you will most likely not need to add oil. You don’t need to wash it every time after frying pancakes, but you also don’t need to cook something else. In both cases, you will have to cook the pan again.

Thin pancakes with apple filling (video)

Recipe for pancakes with cinnamon and apple sauce (video)

Pancakes with cottage cheese, with cheese and ham, with jam and condensed milk ... What kind of fillings have not been invented by lovers of this wonderful dish! And it's great that everyone can contribute to this diversity, just by giving free rein to their imagination.

In order not to lose the material, be sure to save it to your social network Vkontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Pancake pie with cottage cheese and apples

The apple and cottage cheese pancake pie is a very fragrant, vanilla-flavored, apple-flavoured dessert that's perfect for Sunday afternoon tea with family and friends. This dish is also called pancakes in cottage cheese and apple casserole. This pancake dessert is easy to make and delicious to eat. 🙂 Therefore, for all the sweet tooth and pancake lovers, I post my recipe with step-by-step photos taken, which will make it easier for me to describe, and for you the first cooking.

• 50 ml of refined vegetable oil;
• 400 ml 4% milk;
• 1 large chicken egg C-0;
• a pinch of salt;
• 3 tablespoons of granulated sugar + 0.5 teaspoons of vanillin;
• 4 tbsp wheat flour + 1 tsp. starch.

• 600 grams of 9% cottage cheese;
• 150 grams of granulated sugar + 0.5 tsp vanillin;
• 3 tbsp wheat flour + 1 tsp. baking powder;
• 2 eggs C-0;
• 2 pieces of canned apples;
• 1 tablespoon of vanilla powdered sugar.

How to make a pancake pie with cottage cheese and apples

The first thing to do is the filling of cottage cheese and apples. With an immersion blender, beat the cottage cheese together with sugar and vanilla until the mass is completely smooth. Then, add beaten eggs and mix the whole mixture.

Next, sift the flour and baking powder together and pour them into the curd mass, mix. Lastly, add canned apples, which are cut into pieces. The dough for the casserole or the filling of cottage cheese and apples is ready.

Beat eggs with sugar and vanilla in a blender. We alternately introduce the sifted flour along with starch and milk to prevent lumps in the dough. Add a pinch of salt and vegetable oil, mix everything well and bake thin pancakes in a frying pan D = 24 cm.

When thin pancakes on starch are ready, we form a casserole.

We take a detachable form d \u003d 26 cm. We close the bottom with parchment and coat the entire form with butter. Put 3 tablespoons of cottage cheese dough on the bottom, cover it with a pancake, then the dough and again a pancake.

So we continue until the dough is over and it should be the last layer in the formed casserole.

We put the pancake pie stuffed with cottage cheese and apples to bake in an already preheated oven to 180 ° C for 40 minutes. Then, take out the finished pancake casserole and cool in the form.

Now, you can remove the side of the mold and put the pancake pie with cottage cheese on a dish or on a wooden board, as in my case, and sprinkle with powdered sugar through a fine strainer.

Here is such an appetizing piece of pancakes in a curd-apple casserole I got.

The subtle aroma of vanilla beckons that it is simply impossible to resist and not try this delicacy. 🙂

Pancakes with cottage cheese and banana

Pancakes with cottage cheese and banana. Love pancakes? What about cottage cheese and bananas? Try to combine these ingredients and get an excellent dessert - pancakes with cottage cheese and banana.

The dessert turns out to be light and very tasty with a subtle smell of vanilla and a sweet banana taste. You can use pancakes with vanilla mousse from cottage cheese and banana both fresh, still warm, and already cooled down when they are completely soaked. Both options are equally delicious!

You can serve such a dish, poured with honey or syrup and garnished with ground hazelnuts, with a cup of freshly brewed aromatic tea. Tea with caramel flavor is especially good for such a company.

Delicate and thin with airy banana-vanilla curd mousse, these pancakes will become your favorite dessert! As a bonus, lightness, low calorie content and the benefits of natural cottage cheese. Try it, you will definitely like it!

Ingredients for pancakes with cottage cheese and banana

Recipe for pancakes with cottage cheese and banana

To prepare these most delicate and thin pancakes, it is necessary to make a sufficiently liquid dough, reminiscent of kefir in consistency.

To do this, beat the eggs well with sugar until fluffy and stable foam.

Now, be sure to sift the flour through a sieve so that it becomes loose and takes in air, and accordingly makes the baking more uniform and soft.

Beat the resulting dough until smooth with a mixer, using a blender or an ordinary whisk.

In extreme cases, you can lightly grease the pan with butter or melted butter. Pour the dough in a thin layer into a well-heated pan.

When the pancake is browned on one side, carefully turn it over (due to the thinness of the dough) to the other.

We bake all the pancakes in the same way. I got 9 pieces.

We mix in a container convenient for whipping a banana, cottage cheese and vanilla sugar broken into pieces.

Thoroughly grind, and then beat this mass to a homogeneous structure and airy state with a blender. This will take 3-5 minutes of continuous whipping. The filling is ready!

Lubricate each of the baked pancakes with curd mousse as a whole and roll it into a roll.

Do the same for the rest of the pancakes.

Pancakes with cottage cheese and banana are ready!

A minimum of simple ingredients, a little love and a desire to please loved ones - and the result is such fragrant and tender pancakes with sweet filling.

Dessert pancakes with cottage cheese, apple and halva

Cottage cheese filling for pancakes is the most common, but you can always find how to cook a familiar dish in a new way.

The combination of cottage cheese with halvah will be interesting and unusual. Agree, you rarely see a dish that includes halva. The sugary-sweet halva fits perfectly into the curd filling, and the apple adds juiciness.

This fairly simple dish will appeal to both children and adults. Just before serving, pancakes can be lightly fried until golden brown, pour over sour cream or melted chocolate and sprinkle with seeds or any nuts. Great option for breakfast!

Perhaps, thin and elastic pancakes with the most delicate filling are the most beloved and on cold days, sweet, oriental notes will be very useful. Delight your loved ones with an unusually delicious dessert!

To make pancakes with cottage cheese and apple you will need :

1. Milk 2.5 tbsp.
2. Eggs 2 pcs.
3. Sugar 2-3 tbsp.
4. Salt pinch
5. Flour 5-6 tbsp.
6. Soda ½ tsp
7. Vegetable oil 2 tbsp.

Cooking a dish according to the recipe "Pancakes with cottage cheese and apple"

1. Beat the eggs with a mixer with sugar and salt.
2. Pour in the milk and beat for another 1-2 minutes.
3. Sift flour with soda, add, stirring into the egg-milk mixture.
4. Add vegetable oil, mix until a homogeneous dough is formed.
5. In a preheated pan, bake thin pancakes on both sides until golden brown.
6. Cool the pancakes.
7. For the filling, wipe the cottage cheese through a sieve.
8. Peel the apple, grate on a medium grater.
9. Chop the halva.
10. Mix cottage cheese with apple and halva until smooth.
11. Put the filling on the pancakes, roll up the envelope.
12. Before serving, fry pancakes in vegetable oil on both sides until golden brown.

Dessert pancakes with cottage cheese, apple and halva

Lush milk pancakes without yeast recipe

Pancakes with cottage cheese and apples are incredibly tasty, tender and satisfying. This is a great option for a snack, dessert, or even a full meal. Pancakes can be taken on the road and to work. It is better to use wet cottage cheese for the filling, but if you suddenly come across dry, add sour cream, kefir or yogurt - it will turn out much tastier. The filling can be brought to a pasty state by grinding it with a blender. But it seems tastier when it comes across pieces of apples in the filling.

List of ingredients:

• 500 ml milk
• 3 art. l. sugar in dough
• 2 tbsp. l. sugar in the filling
• 2 chicken eggs,
• flour (about a glass),
• 1 pinch of salt
• 3 art. l. vegetable oil,
• 300 g cottage cheese,
• 1 large apple
• 3 art. l. sour cream
• ground cinnamon to taste (1-2 pinches).

Cooking

1. First, let's make pancake dough. To do this, in a convenient deep bowl, mix milk and chicken eggs, beat lightly with a whisk.

2. Slowly start adding the sifted wheat flour, without stopping to work with a whisk - this will turn out without lumps.

3. Add sugar and ground cinnamon, you can also add a pinch of vanilla.

4. Add vegetable oil, literally a couple of tablespoons. Another spoon will need to be added to the pan.

5. Beat the pancake dough with a whisk until no lumps remain. You can use an immersion blender. Leave the dough to "rest" for 15-20 minutes.

6. Heat the pan and pour vegetable oil, after a minute pour a small amount of dough, spread over the entire surface of the pan. Fry over low heat for 2-3 minutes, then turn over and fry for another minute or two.

7. Finely chop the apple, after washing it and removing the seed box.

8. Mix the apple with cottage cheese, sour cream and sugar. The filling for pancakes is ready.

When the incredible aroma of freshly made pancakes with apples is in the air, households immediately come running to the smell of a delicious dish and look forward to trying the finished delicacy. Such a breakfast can be made without much hassle in a matter of minutes, using some of the tricks that you will find in this article.

There are several cooking methods. The first is to stuff ready-made pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend that you try all three methods in order to choose the most successful cooking option from your own experience.

Classic pancakes with apple

You will need:

• 150 g flour;
• 300 ml of milk;
• 150 ml of purified water;
• 200 g of sugar;
• 2 eggs;
• 6 tbsp sunflower oil;
• 50 g butter;
• 5 apples;
• 1 tbsp lemon peel.

Step by step cooking method:

1. At the initial stage, it is necessary to make an apple filling, after which they begin to prepare the dough. Washed fruits are peeled and core, cut into small pieces.
2. Put the lemon zest into the crushed apples, sprinkle the ingredients with a small amount of lemon juice and mix the mixture thoroughly.
3. The butter is heated in a water bath, after which the prepared sugar is slowly added. The syrup is stirred until the sugar crystals are completely dissolved.
4. Sliced ​​apples are laid out in a pan, the fruits are poured with sugar syrup and the filling is fried for 5 minutes.
5. Next, start preparing the dough.

   In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, pour in water and vegetable oil. Using a whisk, beat the mixture thoroughly until smooth. Note: to make the finished dough without lumps, first sift the flour through a sieve, and add water little by little, constantly stirring the mixture with a whisk.

6. A preheated pan is greased with a mixture of butter and vegetable oils, after which the dough is poured in a thin layer and gently distributed over the entire surface.
7. Ready-made pancakes are stuffed with previously prepared apple filling. You can fold pancakes in a variety of ways: with a bag, tube, envelope or triangle.
8. At the final stage, rolled pancakes are fried again in a pan until fragrant and the finished dish is served to the table.

With the addition of cinnamon

Delicate pancakes with apples and cinnamon will be a great start to a new day. The finished dish can be supplemented with a wide variety of additives, whether it be fruit jam, jam, honey or plain sour cream.

Ingredients:

• ½ cup flour;
• a glass of milk;
• 2 eggs;
• 50 g of vegetable oil;
• 2 apples;
• 4 tbsp Sahara;
• 1 tsp cinnamon;
• a pinch of salt.

Cooking:

1. In a bowl, combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all the ingredients well. Leave the finished mass for a few minutes.
2. Remove the skin from the apples, cut out the core, and then cut the peeled fruits into small cubes.
3. Fry fruits in a pan with sugar and cinnamon.
4. Next, we bake pancakes from the dough, after which we fill them with caramelized apples and cinnamon.

Cooking with lingonberries

We offer all lovers of fruit and berry desserts to make homemade pancakes with lingonberries and apples.

Note: To make pastries even tastier, give preference to high-quality premium flour. Use sour varieties of apples as a filling, which will give the delicacy a rich fruity aroma.

Necessary products for the filling:

• a pinch of vanillin;
• lingonberries - ½ cup;
• sugar - 30 g;
• apples - 2 pcs.;
• sunflower oil.

For test:

• sugar - 10 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• milk - 400 ml;
• vegetable oil.

Let's start cooking:

1. Mix peeled and cut into pieces apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.
2. Next, fry the fruit and berry filling in a preheated pan until the apples are soft.
3. The next step is to prepare the dough. Pour the milk into a saucepan and heat it over low heat. Add the eggs, butter and sugar to the warm mixture. Whisk the mixture thoroughly with a whisk.
4. Then gradually add flour.

   Use as much of the ingredient as you need to get a liquid homogeneous mass without lumps.

5. Put the finished dough on a heated pan and bake pancakes on both sides until golden brown.
6. When the fried dough has cooled slightly, stuff the pancakes with the fruit and berry mixture. Serve the finished dish with honey, cream or chocolate paste.

Lean pancakes with apples

The basis of such a dessert does not include products of animal origin, which means that lean pancakes will complement the diet of people who observe certain food restrictions. In addition, the dish contains a minimum amount of calories, which cannot but please all sweet lovers.

• 350 g flour;
• 50 g of sugar;
• 1 tsp oils;
• 3 tbsp honey;
• 3 apples;
• a pinch of salt and soda.

1. Combine flour with baking soda, sugar, salt and butter. Mix the products and let the dough brew for 5 minutes.
2. After the specified time, beat the mass again with a whisk, then begin to spread the dough on a hot frying pan, greased with oil.
3. Next, chop the peeled apples with a grater, add sugar to taste to the mixture and fry the filling for several minutes.
4. Pancakes stuffed with apples are baked in an oven heated to 170 ° C for an hour.

On kefir

Ingredients:

• ¾ st. flour;
• ¾ st. kefir;
• 1 egg;
• 2 tbsp butter;
• 40 g of sugar;
• 2 apples;
• a pinch of vanilla extract;
• a little salt and baking powder.

Cooking:

1. Mix sifted flour with baking powder and salt. Add sugar and mix ingredients thoroughly.
2. Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk by hand or with a mixer.
3. Pour the previously prepared dry ingredients with the kefir mixture, then knead the dough until smooth.
4. Next, prepare the filling of apples for pancakes. We clean the apples from the skin, seeds and cut them into small pieces. Add chopped fruit to pancake batter.
5. We bake pancakes in a heated pan with butter and serve the finished dish to the table.

Recipe with cottage cheese

Pancakes with cottage cheese and apple filling are a great option not only for a quick snack, but also for a full meal in the morning or lunch time of the day.

Note: for the filling, it is best to choose fresh, slightly moist cottage cheese - so the finished pancakes will be much tastier. We recommend adding a little sour cream or yogurt to dry cottage cheese, so that the result is a thick curd mass.

Required products:

• 1.5 cups of milk;
• 50 g of sugar;
• 2 eggs;
• 300 g flour;
• 30 ml of oil;
• 250 g of cottage cheese;
• 2 small apples;
• 1 tsp salt.

Cooking:

1. Combine milk and eggs in a deep bottomed bowl. Stir the mixture with a whisk.
2. Then start adding the sifted flour, while constantly stirring the mass with a whisk.
3. Next, put sugar, salt and a few tablespoons of sunflower oil. Knead the dough until smooth and without lumps.

   The finished dough is removed to infuse for 10-15 minutes.

4. Grind an apple on a grater, mix it with cottage cheese, add a little sugar. Mix the ingredients thoroughly.
5. Spread the finished filling on the dough fried until golden brown, then wrap the pancakes in a tube or envelope.

Oatmeal pancakes with apple

Are you bored with the usual oatmeal in the morning? We offer to make a low-calorie dessert based on oatmeal without the addition of sugar and flour.

Ingredients:

• 300 g of oatmeal;
• ¾ st. milk;
• 2 eggs;
• 1 tbsp honey;
• a pinch of salt.

Cooking:

1. Using a blender, grind the oatmeal to a powdery consistency.
2. In a deep bowl, mix honey with eggs and beat the mixture thoroughly.
3. Next, add chopped oatmeal with a pinch of salt.

   Mix the mass well until smooth.

4. Gently add the sifted flour to the resulting mixture, then knead the dough and add finely chopped apples to it.
5. Fry oatmeal pancakes in a heated pan, greased with a small amount of oil.

Secrets of the perfect apple filling

Apple filling is the most popular filling used in cooking for making all kinds of desserts and sweets. What are the well-known strudel and charlotte made on the basis of apples.

In order for the filling to turn out really tasty, we advise you to pay attention to a few secrets of proper preparation:

1. It is necessary to fry fruits over low heat so that all the juice does not come out of the apples during the heat treatment. Thanks to this, the filling will retain its structure and appetizing appearance.
2. No need to constantly stir the pieces of apples during frying. Thus, the fruit will not turn into a puree mass, but only slightly caramelized.
3. To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will thicken the filling and prevent the apple juice from running out later.