Meat casserole on kefir. Classic cottage cheese casserole and unsweetened kefir pie

Cottage cheese and kefir, perhaps, are at hand for every housewife, but it is quite difficult to cook something tasty and unusual from these simple ingredients. It is not at all necessary to look for a complex recipe for an exquisite curd dish, because you can cook the most delicate casserole.

Thanks to the use of kefir, baking will turn out to be dietary, it can be served both to children and to those who are on a diet. A big plus of the casserole is that it can act both as a dessert and a hearty second course. A selection of various recipes for cottage cheese and kefir casseroles will help every housewife to prepare a simple and extremely tasty dish, even for those who do not really like sour-milk products.

Classic cottage cheese casserole on kefir in a slow cooker

Lush and tender pastries can be prepared quite quickly in a slow cooker. As a filling, any dried fruits can be used, which will emphasize the bright taste of the dessert.

Ingredients:

500 grams of homemade cottage cheese;
4 chicken eggs;
120 grams of sugar;
200 milliliters of kefir;
80 grams of semolina;
5 grams of baking powder;
1 sachet of vanilla sugar;
2 grams of salt;
20 grams of butter or margarine;
40 grams of raisins, dried apricots or candied fruits.

How to make a simple dessert in a slow cooker:

First you need to grease the container of the multicooker with oil or margarine.
Using a mixer, beat the eggs until fluffy, this will take about 3 minutes. Add the required amount of sugar and continue beating.
Next, add cottage cheese to the egg mixture along with kefir, vanilla sugar, salt and baking powder. Semolina and washed dried fruits are also added at this stage. Mix everything thoroughly. The consistency of the curd dough will not turn out very thick, this should not be scary: the semolina will swell and give the necessary density.
Now you need to shift everything inside the bowl. Select the "Baking" function on the panel, set the timer for 45 minutes.
After the specified time, the curd casserole is completely ready. It is worth noting that baking in a slow cooker will not have such a golden crust as in the oven.

It is best to sprinkle dessert with cinnamon or grease with a thin layer of jam.

Fragrant cottage cheese casserole with apples in the oven

Fruits and spices go well with cottage cheese, emphasize refined flavor notes and fill the dessert with new, incomparable aromas. Having tried this casserole recipe at least once, you will cook it forever.

Ingredients:

250 grams of cottage cheese;
150 grams of semolina;
1 chicken egg;
35 milliliters vegetable oil
25 grams of ground cinnamon;
150 milliliters of kefir;
75 grams of powdered sugar;
1 ripe apple;
1.5 grams of slaked soda;
some vanilla.

How to cook a spicy dessert of cottage cheese with apples:

Mix the required amount of cottage cheese with powdered sugar and chicken egg. Add kefir, hydrated baking soda and a tablespoon of vegetable oil. After that, semolina is poured in, the whole mixture is thoroughly mixed. The consistency of the dough should be homogeneous, without the presence of small lumps.
Preheat the oven to 180-200 degrees. Prepare a baking dish, grease it with oil, sprinkle with semolina.
The apple must be peeled, core removed, cut into medium cubes and added to the dough. Mix everything so that each piece of apple is covered with curd mass.
Transfer the dough to the prepared pan, drizzle the top with the remaining vegetable oil, sprinkle evenly with ground cinnamon.
Now send the form with the dough to bake. A golden and very appetizing crust will indicate that the casserole is ready. The average cooking time in the oven is 40 minutes.

You can serve dessert on the table with cream, yogurt or sour cream. To add sweetness to the casserole, complement its taste with jam or condensed milk.

Unsweetened casserole with cottage cheese in a slow cooker

An excellent dinner dish can be prepared quickly and easily. Cottage cheese and cheese in a savory casserole perfectly complement each other, and kefir gives a slight sour-milk flavor.

Ingredients:

150 grams of hard cheese;
200 grams of cottage cheese;
100 ml of kefir;
4 chicken eggs;
45 grams of wheat flour;
1 sachet of baking powder;
125 grams of mayonnaise;
2 grams of salt.

Recipe for unsweetened curd casserole on kefir:

Transfer the cottage cheese to a bowl, knead it thoroughly until smooth with a fork.
Grind hard cheese using a fine grater. Add cheese to mashed cottage cheese.
Beat all four eggs with a whisk, mix with the rest of the dough components.
Lubricate the multicooker container with oil, and then pour half of the cooked dough.
Carefully lay out the cottage cheese and cheese filling, then fill it with the remaining batter.
Select the "Baking" mode, set the cooking time - 1 hour. After the program is completed, turn the casserole over and cook it for another 20 minutes on the same mode.

Serve the dish hot with sour cream or unsweetened creamy sauce, it will be very tasty.

Delicate cottage cheese and carrot casserole with semolina

Carrots can be one ingredient in a healthy cottage cheese dessert. This recipe for making casseroles will appeal to those who follow their figure.

Ingredients:

200 milliliters of kefir;
200 grams of cottage cheese;
80 grams of semolina;
2 chicken eggs;
90 grams of granulated sugar;
2 large carrots;
25 grams of butter;
1 sachet of vanilla sugar.

The process of preparing the most tender and carrots on kefir:

First, semolina is prepared. Fill it with kefir and leave it to swell, this will take about 20 minutes.
Peel the carrots, rinse, and then chop with a fine grater.
In the kefir-semolina mixture, add the required amount of granulated sugar, cottage cheese rubbed through a sieve, as well as vanilla sugar with eggs. Beat everything with a whisk, add carrots and gently knead the dough.
Coat the baking dish with a piece of butter, sprinkle its surface with semolina or breadcrumbs.
Place the dough on the basis of cottage cheese and carrots inside the mold, send it to bake at 180 degrees. The casserole is cooked in the oven for 40 minutes.

Cottage cheese casserole is served with any sweet sauces of your own choice.

Diet cottage cheese casserole with minced chicken

A tasty, satisfying and healthy lunch dish is quite easy to prepare. The minimum number of calories in the finished casserole allows you to enjoy its unforgettable taste without harming your own figure.

Ingredients:

500 grams of minced chicken;
250 grams of fat-free cottage cheese;
65 milliliters of kefir;
2 chicken eggs;
sea salt to taste;
a mixture of dried Provence herbs.

How to prepare a delicious diet casserole:

First, lay out a sheet of parchment paper in a baking dish.
Spread a layer of minced chicken evenly in the dish.
Sprinkle minced meat with spices and salt, add Provence herbs.
Mix the required amount of cottage cheese with two chicken eggs, pour in kefir. Put the resulting sour-milk mass on top of the minced meat, leveling everything with a spoon.
Send the form to the oven. The dish is prepared quite quickly, as minced chicken is used. After 30 minutes, the dish in the oven will brown and acquire a very pleasant aroma, it's time to take out the casserole and serve it on the table.

Casserole with cheese layer on kefir (video)

The listed options for cooking cottage cheese desserts and unsweetened second courses on kefir and cottage cheese will help you create an unusual and very satisfying dinner or lunch. Do not be afraid to experiment, the result will please not only you, but also your family.

Cottage cheese casserole on kefir - the dish is not fatty, but satisfying. Calorie content is easy to control by choosing the minimum fat content of the ingredients. And this is the main advantage of cottage cheese casserole with kefir, and not with sour cream.

About the dish

Cottage cheese casserole is a product known to many from kindergarten or school. It has been known since the 19th century, even if it was called and prepared differently. Cheesecakes and cottage cheese are considered relatively related dishes, the difference is only in size, the addition of some ingredients and the method of preparation. And the basis is the same - cottage cheese and eggs.

But few people know that the result strongly depends on the additional ingredients. So, on sour cream you get a denser, fatty dish, on yogurt or other liquid fermented milk product - more airy and soft. If you put more sugar, you get a dessert, and if you add more salt, you get a second course. In addition, they are prepared either with or without baking powder, which means that the curd product can be more or less lush. One thing almost does not matter - to lay the eggs whole or to separate the whites from the yolks. In any case, they are mixed with the curd mass.

All this must be taken into account if you want a "casserole from childhood." Much depends on how it was done then. Most likely, it was a recipe with a minimum of liquid dairy products, sugar and eggs. In addition, everything was mixed without the help of a blender, and the curd substance was not so homogeneous.

To deliciously cook cottage cheese casserole on kefir, resort to the use of baking powder. It is advisable to use non-soda so that its flavor does not mix with the taste of the rest of the ingredients. In addition to this, you can improve the taste:

adding nuts, raisins or candied fruits to the curd mass;
having prepared a spicy or salty sauce if dessert is not planned;
decorating on top with berry or fruit jelly with fresh or canned fruits.

It is preferable to serve ready-made food with interesting additives. For example, with syrups or gravies, or with light salads and meatballs. Without additions, it will not be satisfying enough and slightly bland.

It should also be taken into account whether cottage cheese casserole on kefir or in a slow cooker will be cooked in the oven, each time changing the recipe taking into account these details. Some people cook it in a pan on the stove, then it turns out more fried than baked, and the final taste is very different.

Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir fungi that have a beneficial effect on the intestines. Dishes containing kefir, including cottage cheese casserole, have a similar impact on human health. The fermented milk product enriches the dough with lactic bacteria. The peculiarity of the kefir casserole is that the product for its preparation can be used stale - so the baking will turn out even more magnificent and porous.

4 secrets of baking on kefir

How to bake delicious and fast cottage cheese? To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:

Use premium flour. Products will turn out more tasty and magnificent.
Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
Warm kefir to room temperature so that the dough can rise better. It is not recommended to take a dairy product just from the refrigerator.
Don't put out the soda. For baking with kefir, this is not necessary.

To make the casserole softer and fluffier, it is better to let the dough with soda, baking powder and semolina in the composition come up in a warm place.

Classic recipes for cottage cheese casserole on kefir

With semolina

Cottage cheese casserole on kefir with semolina turns out to be high and tender. To prevent the dough from settling, it is advisable not to beat the eggs for its preparation. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the cottage cheese will not be felt in the dish. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.

You will need:

semolina - 1 glass;
cottage cheese - half a kilogram;
sugar - 1 glass;
kefir - 1.5 cups;
vanilla sugar - a bag;
eggs - 3 pcs.;
baking powder - 1 tsp;
lemon zest - to taste.

Cooking

Mix semolina with kefir. Leave for an hour to swell.
Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
Add the swollen semolina to the resulting mass.
Add the baking powder and lemon zest to the dough.
Put the curd mass in a greased form and leave for 10 minutes.
Bake in the oven at 190°C for about 45 minutes.

So that the dish does not fall off, it is better to keep the curd casserole with semolina and kefir in the oven for 6-8 minutes until cool. Instead of kefir in the recipe, you can use liquid yogurt, acidophilus or regular yogurt.

The dough prepared on the basis of kefir is unique in that it can be used to prepare both desserts with sugar and pastries with unsweetened fillings.

With apples and cinnamon

The combination of cinnamon and apples in the dessert is considered to be classic, however, it is not forbidden to replace the spice expressed in taste with a “softer” vanilla. The dish is remarkable for its extraordinary benefits: an apple enriches the body with vitamins, and cinnamon improves tone and strengthens the immune system.

You will need:

semolina - 100 g;
ground cinnamon - 50 g;
egg - 1 pc.;
apple - 1 pc.;
soda - 6 g;
vegetable oil - 4 tbsp. spoons;
powdered sugar - 30 g;
kefir - 150 ml;
cottage cheese - 250 g

Cooking

Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix oils. Add soda, mix again.
Cut the apple into cubes, then pour into the dough.
Grease a baking dish with oil and sprinkle with semolina.
Sprinkle the curd mass with the remnants of vegetable oil and sprinkle with cinnamon.
Cook at 180-200°C for about 40 minutes.

Cottage cheese-semolina casserole on kefir with an apple turns out delicious with a slightly tart flavor. Thanks to the appetizing seasoning, the dessert will be enjoyed even by a child who does not consume cottage cheese. Due to the presence of vegetable oil in the recipe, the dish is not recommended for children under one and a half years old.

One second teaspoon of cinnamon per day lowers the level of sugar and cholesterol in the blood, increases the body's resistance to infections - bacterial and viral.

Unsweetened cottage cheese pie with cheese and potatoes

Curd pie on kefir turns out to be hearty, appropriate when served as a second course.

You will need:

kefir - 250 g;
eggs - 2 pcs.;
flour - 600 g;
soda - 6 g;
cottage cheese - 250 g;
grated cheese - 200 g;
salt - to taste;
butter - 50 g;
potatoes - 5 pcs.

Cooking

Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
Boil potatoes in lightly salted water and mash until mashed. Season with butter.
Line a baking sheet with parchment paper and place the first half of the dough in. Put half the potatoes on top of the dough, 100 g of cheese and potatoes again. Spread the remaining half of the dough over the filling.
Cook over medium heat for 50 minutes.

In order for the cake to rise well, it is better to let the dough rest for about a quarter of an hour before baking.

Cottage cheese casserole with kefir in the oven is prepared simply, but it turns out very appetizing. It is easy to diversify it with sweet or savory fillings to get a healthy and extraordinary dish.

Kefir is not only a healthy product, but also a wonderful ingredient for all kinds of casseroles.

Dishes with it are tender, not very greasy and especially tasty.

Let's indulge in kefir casseroles?

Kefir Casserole - General Cooking Principles

For some reason, with the word casserole, many people imagine a curd dish. Indeed, this product is the leader in many recipes. Before preparing the casserole, it is ground and mixed with the rest of the ingredients.

What is usually included:

Sugar, powder or honey;

Flour or semolina;

Raisins, candied fruits, dried fruits;

If semolina is added according to the recipe, then the cereal is mixed with kefir and allowed to brew. Otherwise, the grains will not have time to swell, take in moisture and will crunch. Semolina or flour can also be added to vegetable and cereal casseroles with kefir. Often they contain eggs, which ensure the fastening of the ingredients together.

It is very important that the finished dish easily leaves the mold and at the same time retains its integrity. Therefore, baking dishes are always lubricated. For the appearance of a crisp, the bottom and sides can be sprinkled with breadcrumbs.

Recipe 1: Curd casserole on kefir with semolina

The classic version of cottage cheese casserole on kefir with the addition of semolina. The dish is simple, you can cook it in the oven or in a slow cooker.

Ingredients

A glass of semolina;

Three eggs;

0.5 kg of cottage cheese;

1.5 cups of kefir;

A glass of sugar;

1 tsp baking powder;

40 gr. oils;

4 tablespoons of crackers or semolina;

Cooking

1. Combine kefir with semolina, stir and leave for half an hour. Let the cereal swell for now.

2. Beat the eggs with sugar with a whisk and send to the swollen semolina.

3. Add vanilla and grated cottage cheese. You can beat it with a blender until smooth.

4. Lubricate the mold liberally with a piece of butter and sprinkle with crackers. You can use semolina.

5. Spread the prepared mass for the casserole and level with a spoon.

6. Set to bake for 40 minutes. We do not set the temperature above 180.

7. Let the finished casserole cool slightly, then cut into portions. Serve with sour cream, condensed milk, jam.

Recipe 2: Semolina kefir casserole in the oven

A variant of an unusual kefir casserole in the oven, which is prepared from semolina. That is, cottage cheese or other cereals are not added to it. For taste, put a little raisins. Can be replaced with candied fruits or other dried fruits.

Ingredients

One glass of semolina;

400 ml of kefir;

90 grams of butter;

3 tablespoons of flour;

70 grams of raisins;

160 grams of sugar;

½ tsp soda.

Cooking

1. Fill the cereal with kefir and leave to swell for an hour. The mass should become thicker, and the semolina should turn into small flakes.

2. Separately soak raisins in water. After half an hour, the liquid must be drained. Let the grapes dry.

3. Add soda and stir well. You can not extinguish with vinegar separately, kefir will do everything by itself.

4. Shake the eggs and granulated sugar.

5. We combine the raisins with a mass of semolina and kefir, pour in the eggs and mix everything thoroughly.

6. At the end, add flour. For flavor, you can put vanilla, lemon zest.

7. Pour the future casserole into the mold.

8. We bake at 180 until cooked. On average about 35 minutes.

Recipe 3: Curd casserole on kefir with apples

A variant of a very juicy cottage cheese casserole on kefir in the oven, which is prepared with the addition of apples. But no less tasty is obtained with pears, peaches, quince. You can add berries, but not too watery.

Ingredients

0.1 kg semolina;

0.15 liters of kefir;

1 large apple;

0.25 kg of cottage cheese;

40 grams of powdered sugar;

A pinch of soda;

4 tablespoons of oil.

Cooking

1. Stir semolina with kefir, add a pinch of soda to them and leave for a while.

2. Separately, we alter the cottage cheese with an egg and powdered sugar, then send it to the semolina.

3. Add three tablespoons of prescription oil, cinnamon or vanilla to taste. But you can lay both, it will turn out interesting.

4. Peel the apple and cut into small slices. We send it to the mass for the casserole and stir.

5. Lubricate the mold with the last spoon. Sprinkle with breadcrumbs if desired.

6. We spread the casserole, send it to cook in the oven. The time depends on the thickness and ranges from 25-40 minutes. We expose no more than 180 degrees.

Recipe 4: Cabbage kefir casserole in the oven

The recipe for unsweetened cabbage casserole with kefir, which is suitable for dinner. Optionally, you can add chopped sausage or a little minced meat to it. You can add absolutely any spices to this dish to your taste.

Ingredients

1.3 kg of cabbage;

150 ml of kefir;

4 tablespoons of flour;

One bulb;

One carrot;

30 grams of oil;

0.5 cups of crackers.

Cooking

1. Cut the onion and rub the carrot. Slightly sauté in prescription oil.

2. Shred cabbage into thin strips, knead with hands and mix with browned vegetables.

3. Beat eggs with kefir, add various spices. You can put chopped garlic or any greens.

4. Add flour to the kefir mass and beat well so that lumps do not form.

5. Combine kefir sauce with cabbage, stir everything together. If you add meat products or sausages, then you can at this stage.

6. Lubricate the form and sprinkle with crackers.

7. Spread the cabbage casserole and bake at 180. The time depends on the cabbage. If it is soft, then 20 minutes is enough. If it is hard, then you need to bake longer.

Recipe 5: Cottage cheese casserole on kefir with nuts

A variant of a healthy cottage cheese casserole on kefir with nuts and honey. Walnuts and almonds are used. One type can be used if necessary.

Ingredients

0.6 kg of cottage cheese;

0.1 g flour;

0.1 kg of walnuts;

0.05 kg of almonds;

4 spoons of honey;

1 glass of kefir;

4 spoons of sour cream;

2 spoons of powder;

1 tsp baking powder.

Cooking

1. Warm up honey and mix with kefir. Grains and clots should not be.

2. Add eggs and powder, stir.

3. We introduce grated cottage cheese and flour, which must be mixed with ordinary baking powder.

4. Fry walnuts in a pan. Not much, just a minute. Cool, chop with a knife into small pieces and send to the casserole.

5. Stir the casserole.

6. We shift the mass into a well-oiled form and cover with a thin layer of sour cream on top.

7. Bake for 30 minutes at 180 degrees.

8. We take out of the oven, cool. Then grease with the remaining sour cream, sprinkle with crushed almonds and serve.

Recipe 6: Potato kefir casserole in the oven

Another option for unsweetened kefir casseroles in the oven. Thanks to kefir filling, the potatoes are very tender and acquire an unusual taste. Hard cheese is used to give the dish an appetizing crust.

Ingredients

0.8 kg of potatoes;

0.35 liters of kefir;

4 cloves of garlic;

0.5 bunch of greens any;

Seasonings for potatoes;

0.12 kg of cheese;

Butter and crackers.

Cooking

1. We clean the tubers and boil in salted water. But not fully ready. It is enough to boil after boiling for 10 minutes. If the potatoes are large, then increase the time to 13 minutes. Cool, drain the water.

2. Grind greens and peeled garlic cloves. Mix with kefir, add spices and eggs. Whip the filling with a whisk or a regular fork.

3. We cut the annealed potatoes into circles of 3 millimeters.

4. Lubricate the form and sprinkle with crushed crackers. If they are not, then you can use semolina in the same way.

5. Spread the first layer of potatoes and pour over the sauce. Then more potatoes and sauce. Repeat layers until the end. Pour the rest of the aromatic kefir on top of the casserole.

6. We send the dish to cook.

7. We take out after 15 minutes and sprinkle with hard cheese. Fry until crispy for the same amount of time.

Recipe 7: Cottage cheese casserole on kefir with bananas

This cottage cheese casserole with bananas not only has a pleasant taste, but also a breathtaking aroma. We choose ripe, but not dark fruits. They must smell through the peel - this is the first sign of good taste.

Ingredients

¾ cup of kefir;

2 bananas;

0.45 kg of cottage cheese;

Three spoons of semolina;

4 tablespoons of sugar;

One spoonful of sour cream.

Cooking

1. As usual, fill the semolina with kefir and leave it to swell for 15 minutes, or more.

2. Grind cottage cheese with eggs and granulated sugar, add already swollen cereals to it.

3. Peel bananas, cut into rings of arbitrary thickness. Mix with the main mass of the casserole. You can add vanilla.

4. We shift the resulting mass into a greased form. You can sprinkle the container with breadcrumbs or semolina so that the baked product has a crispy crust, and there are no difficulties with its removal.

5. Spread a spoonful of sour cream on top.

6. Bake for about half an hour. If the casserole turned out to be more than four centimeters thick, then increase the time. Temperature 180.

Recipe 8: Kefir Casserole in the Diet Oven

A low-calorie version of kefir casserole that does not require semolina or flour. Everything is much easier and simpler. The perfect dish for a light dinner or breakfast.

Ingredients

0.25 kg of cottage cheese;

100 ml of kefir;

A handful of raisins;

3 tablespoons of oatmeal;

0.5 tablespoons of oil.

Cooking

1. Rub the eggs with honey. If the honey is candied, then it is better to melt it.

2. Add kefir and two tablespoons of oatmeal, stir and leave in the refrigerator for an hour.

3. We take out and add the grated cottage cheese. The mass is ready!

4. The remaining spoonful of oat bran according to the recipe must be ground in a coffee grinder. But not quite in a rush. The grains should be visible.

5. Lubricate the mold, sprinkle with ground oatmeal.

6. We shift the curd mass and set the casserole to bake. It cooks in about 20 minutes. The temperature is set to medium (180-190 degrees).

The most delicious casseroles are obtained in cast iron molds. But they are difficult to find on sale, now store shelves are littered with silicone. But if there is a cast iron pan at home, then it can be safely adapted for baking dishes.

The casserole looks more appetizing if covered with a golden crust. To make the top fried well, you can grease it with sweetened sour cream. Unsweetened casseroles are sprinkled with grated cheese.

Soda before laying in a casserole does not need to be extinguished if kefir is used according to the recipe. The fermented milk product perfectly neutralizes unpleasant taste and smell.

Any casserole will be more fun if you add bright candied fruits, dried apricots, prunes and other dried fruits to it. Or decorate the finished dish with cream, confiture, decorative sprinkles.

Tired of the usual taste of cottage cheese casserole? Try adding coconut flakes, cocoa, cinnamon to the recipe.

To save time on cooking casseroles, you can use a mixer. It will quickly combine all the ingredients, while not mashing it into a puree, as a blender does.

So much has already been said and written about cottage cheese casserole that it’s time to publish multi-volume books. But this dish has so many secrets that it is impossible to reveal them all. We will slightly open the veil of only some of the nuances of cooking. And they will greatly help to diversify your menu and learn how to cook the most tender and delicious cottage cheese casserole.

Our main secret today is semolina and kefir. Everything is very simple, especially when you consider that the cooking process will be taken over by the kitchen sorceress multicooker.

Casserole "Tenderness"

Cottage cheese casserole is very useful for both adults and children. And you need to cook it so that at one glance at this dessert you want to try it. In a slow cooker, it will turn out the most tender and juicy.

Ingredients

Fat cottage cheese (preferably homemade) - 500 gr.
Large chicken eggs - 5 pcs.
Sugar sand - 125 gr.
Kefir - 1 cup
Semolina - ½ cup
Vanilla sugar - 1 tsp
Baking powder - 1 tsp

Sugar can be replaced with powder, then the casserole with semolina will be even more magnificent and airy. The addition of dried fruits will add piquancy, and lemon zest will add freshness. Choose what is closer to you.

Cooking

Curd casserole on kefir with semolina according to this recipe turns out to be tasty, tender, lush and fragrant. Serve it with sour cream, jam or condensed milk.

Dessert "Cloud Dream"

Cottage cheese casserole in a slow cooker will turn out to be very tender and airy, something like a cheesecake. It can not be served at the table immediately with the heat of the heat. Let it brew for 8-10 hours. During this time, the dessert will gain elasticity.

Ingredients

Fat cottage cheese - 500 gr.
Eggs - 5 pcs.
Semolina - 5 tbsp. l.
Kefir - 1 cup
Sugar - 150 gr.
Vanilla - 1 sachet
Baking powder - 1 tsp
Raisins, dried apricots - 100 gr.
Walnuts - 10 pcs.

Cooking

This dessert is best prepared in the evening. Then in the morning you will serve a tender and juicy casserole to the table for morning tea or coffee. Sprinkle with powdered sugar and garnish with a sprig of fresh mint or fresh fruit.

We know and we can

Cottage cheese for casseroles must be fresh and fat. Then the dish will be juicy and tender.

Be sure to bring the cottage cheese to a pasty state so that the consistency of the dough is creamy.

The nuts that are used to sprinkle the bowl should be lightly roasted. They acquire a caramel flavor, add spice and unusualness to the dish.

Dried fruits can be replaced with berries, but not very juicy, so that the casserole is not watery.

Cottage cheese casserole sprinkled with honey-lemon sauce is a wonderful dessert for the festive table.