Milk porridge with rice recipe. With milk and water

Porridge cooked with milk is an excellent breakfast for children and adults. It contains many complex carbohydrates, which are slowly broken down in the intestines, satisfying hunger for a long time and gradually supplying the body with energy for the most productive part of the working day. Rice porridge has a lot of additional beneficial properties - it contains a large set of vitamins and microelements, is able to bind and remove toxins and harmful substances from the body, and also coats the intestines, promoting the restoration of mucous membranes after diseases of the gastrointestinal tract. In addition, rice cereal does not contain gluten, and therefore is less allergenic and is recommended for feeding children from a very early age. Rice porridge cooked in milk, among other things, contains calcium, potassium and valuable animal protein and has low calorie content– about 100 kcal per 100 g of finished dish. All these properties make rice porridge an indispensable dish for everyday and dietary nutrition.

However, milk rice porridge is one of the most labor-intensive dishes among other dishes. popular types porridge It takes quite a long time to prepare and requires constant attention, as it has an unpleasant tendency to burn. Therefore, the best solution for a simple and instant cooking rice porridge is a rice cooker or slow cooker. However, if you do not have these devices, I will share with you my secrets of preparing tasty and rich porridge on the stove. There is nothing particularly complicated about this recipe. If you show a little attention to rice porridge, it will certainly delight you with its soft delicate taste And undoubted benefit. Be sure to prepare milk rice porridge for your family by experimenting with various additives and getting a varied and delicious breakfast!

INGREDIENTS:

• 1 tbsp. short grain rice
• 2.5 - 3 tbsp. milk
• 2 tbsp. water
• 2.5 tbsp. l. Sahara
• a pinch of salt

COOKING METHOD:

1. To cook delicious rice porridge with milk, first you need to prepare the cereal.

For this dish, the best type of rice is short-grain rice, which cooks well and allows you to get a more viscous porridge.

First, you need to sort the rice, removing low-quality grains and debris, and rinse thoroughly to rid it of excess starch. I usually wash the rice in a colander under running cold water. You can do it differently: pour out rice cereal into a bowl, pour in excess cold water, stir the rice in the water a little and drain the cloudy water. Repeat this procedure 3 to 4 times until the water above the rice remains clear.

2. Place the washed rice in a saucepan, preferably with a thick bottom, pour in 2 tbsp. cold water and place over medium heat. When the water boils, reduce the heat and cook the porridge for 6 - 8 minutes, until the water is completely absorbed.

3. Pour 2 tbsp into the pan. cold milk and cook the porridge until cooked for 20 - 25 minutes. Rice porridge should be stirred frequently and ensure that it does not burn as the liquid boils away.

4. Pour in the remaining glass of milk gradually at the end of cooking, bringing the porridge to desired consistency. It should be remembered that after standing for a while, the porridge will become even thicker.

5. A couple of minutes before it’s ready, add sugar and salt to the porridge, mix everything thoroughly. Cover the finished porridge with a lid and let it brew for 15 minutes.

Thick, hearty rice porridge with milk is ready! Don't forget to put a piece in it butter before serving. You can also add honey, jam, fresh or dried berries and fruits. Some people like to sprinkle cinnamon on top. In general, experiment and enjoy the delicious and very healthy dish!

Step-by-step recipes for cooking rice porridge with milk in a saucepan on the stove according to traditional recipe, on a quick fix, with pumpkin and banana

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

3 gr.

3 gr.

Carbohydrates

149 kcal.

Rice porridge with milk is one of the most delicious porridges that will appeal not only to adults, but also to children. This version of porridge turns out to be especially successful, the main thing is to choose the right variety rice - we will use regular round rice, it cooks perfectly, the porridge will come out excellent. As for serving, porridge with milk can be served just like that, always seasoned with delicious butter.

For sweet lovers, you can add a few spoons to the porridge delicious honey, for a more nutritious effect, you can flavor the porridge with a mixture of nuts, dried fruits, you can also add berries, etc. Hearty and tasty rice porridge will be a great start to your day, so let’s start cooking.

Ingredients :

• Rice (round) - 1 cup
• Water - 1.5 glass
• Milk - 1.5 cups
• Sugar - 1 tbsp
• Salt - a pinch
• Nuts - to taste
• Butter - 30 g

Cooking process

Prepare all the necessary products according to the list. Initially, the rice must be washed, this must be done until the water becomes completely clear. You can rinse the rice under regular cool running water.

Prepare a pan that is suitable in volume, then transfer the rice into the pan and pour in 1.5 cups clean water. You can immediately throw in a pinch of salt and move the pan to the fire. Bring the rice to a boil and reduce the heat, cook the rice until the water has completely evaporated - 15-20 minutes.

During cooking, stir the rice periodically with a wooden spatula to prevent it from burning. Now you can proceed to the next stage.

Pour in one and a half glasses warm milk straight into the pan with the rice, stir well and put back on the heat. Cook the rice for another 15-20 minutes, make sure that the milk does not run off and the porridge does not burn - stir occasionally.

At the end of cooking, add butter to the porridge and granulated sugar, mix everything well.

And arrange on plates, if desired, add a handful of mixed nuts to each plate.

Bon appetit!

To cook rice porridge on the stove quickly, you need to prepare the rice in advance. Rinse it, sort it out. Then you need to add water and leave until it swells a little. Then you need to cook much less than raw rice. The rest of the preparation will be according to the traditional recipe.

Ingredients:

• a glass of rice;
• water - 400 g;
• four glasses of milk;
• sugar - a large spoon with a slide;
• two large spoons of butter;
• salt to taste.

How to quickly cook rice porridge with milk in a saucepan on the stove

Pour water over the prepared rice, place the pan on the stove, and wait until it boils.

Cook the rice over medium heat for ten minutes, stirring constantly.

When the rice is cooked, drain it through a colander with small holes or a sieve.

Pour milk into a saucepan, bring to a boil and add rice to it.

Cook the rice for fifteen minutes, stirring constantly.

When you see that the rice is ready and you are happy with the consistency, add sugar and salt. Stir the porridge and turn off the heat.

If you have time, cover the pan with rice porridge with a blanket or thick terry towel and leave for ten minutes.

Don't forget to season with butter when you call everyone to the table.

Tip: You need to properly rinse the rice before cooking the porridge. First pass through warm water, this will remove the starch. And then when it’s hot, we’ll get rid of the fatty film.

We all remember what delicious rice porridge we were fed in kindergarten. Why not treat yourself to the same delicious and healthy breakfast. Special secret not in preparation. The main thing is to pre-process the rice, make the porridge sweeter and don’t forget about the butter.

Ingredients:

• round rice - 200 gr;
• water - 0.4 liters;
• three glasses of milk;
• sugar and salt.

How to cook

First of all, let's prepare the rice. First you need to rinse it thoroughly, then fill it with water and leave it for an hour - let it swell.

This is done so that the rice grains then turn out tender and soft during cooking. And some of the starch will also come out.

When the rice has swelled, drain the water.

Now put the kettle on or boil two glasses of water in a saucepan and pour in the rice.

Place the pan on the fire and bring to a boil. Once this happens, turn the heat to low and cook the rice, stirring constantly, for ten minutes. Cover with a lid, but not tightly.

Boil the milk in a separate small saucepan. Make sure it doesn't run away.

As soon as the water in the rice has almost evaporated, add hot milk.

Now cook until done and the desired consistency over low heat. Try a couple grains of rice. If it's soft, you're done.

Sprinkle the delicious and tender porridge with sugar and add a little salt if desired. Taste it. Amazing, isn't it?

Serve with butter. Let everyone put required amount to your liking.

Tip: To get unusual taste You can add vanilla, caramel, chocolate, jam or dried fruits to this porridge.

Pumpkin is also very healthy. It will add a beautiful orange color and the taste will be simply extraordinary. This porridge is a real treat even for those who don’t really like porridge. Orange color will lift your spirits, and hearty meal will give you energy for the whole day.

Ingredients:

• round rice - 250 g;
• pumpkin pulp - 250 g;
• half a liter of milk;
• sugar - 200 gr;
• dessert spoon of salt.

Step by step recipe

Rinse the rice thoroughly and add it to the pan.

Boil water, measure out a glass and pour in the rice.

As soon as the water boils, reduce the heat and simmer for about ten minutes.

While the rice is cooking, take the pumpkin pulp and grate it. You can grind it with a blender.

When almost all the water has been absorbed into the rice, add granulated sugar, salt and add chopped pumpkin. Stir.

Now it's time to pour milk over everything. You can use chilled or preheated.

As soon as the milk boils, turn the heat to low and cook, stirring constantly, for a quarter of an hour.

So, sunny and tasty rice porridge is ready. Close the pan with a lid, wrap it in a towel and let it cook for another fifteen minutes.

Tip: To make rice porridge cook faster, it is better to use round rice. But you can use long-grain and even brown. It will just take longer to cook.

Bananas go well with any cereal. This ingredient will make the dish even more satisfying and tasty.

Ingredients:

• a glass of rice;
• a third of a glass of water;
• a third of a glass of milk;
• two bananas;
• sugar - 2 table. lodge;
• a pinch of salt;
• oil drain - 50 gr.

How to cook

Place the washed rice in a saucepan, add water and bring to a boil. Add salt immediately.

You need to cook for about twenty minutes.

Boil milk in another saucepan. Make sure that it does not run away, remove the foam.

After twenty minutes of cooking the rice, pour the milk into the pan and stir. Now you need to cook for about ten minutes.

It's time to add sugar and mix everything again.

While the porridge is cooking, remove the peel from the banana. You need to puree it. This can be done using a fork - crush and stir the banana pulp. The easiest way is to use a blender.

Enter banana puree into rice porridge, stir.

When the porridge is steeped, add butter to it. Garnish each serving plate with a couple of banana slices.

If you cook rice porridge only with milk, it will take longer. With the addition of water, the process will take less time. The thickness of the porridge depends on the ratio of these ingredients.

Milk rice porridge is very healthy; it is given to small children as their first complementary food. It is suitable for those who build up muscle mass. A breakfast of milk rice porridge will give you energy for the whole day. We'll cook traditional version. You can adjust the thickness and sweetness yourself by adding less or large quantity milk and sugar.

Ingredients :

• cup round rice;
• two glasses of milk;
• two glasses of water;
• granulated sugar - 2 tables. lodge;
• salt - 5 g;
• oil drain - 20 gr.

Step-by-step recipe for rice porridge with milk in a saucepan on the stove

Rinse the rice thoroughly cold water, it should not leave muddy stains.

Pour two glasses of water into a saucepan, add rice and bring to a boil over high heat.

As soon as the rice boils, reduce the heat and simmer low heat. There is no need to close the lid; all the water should evaporate.

Be sure to stir the rice periodically, making sure it doesn't burn.

When all the liquid has evaporated, add sugar, salt and stir.

Pour in the milk and simmer over low heat without a lid. It is important to ensure that the milk does not escape. Stir the porridge so that milk foam does not form.

Total cooking time is approximately twenty minutes.

Now it is important to monitor the density. If, after the specified time, you are satisfied with the consistency of the porridge, turn off the heat and let it brew. Before serving, add butter and stir.

If you want the porridge to be thicker, cook for a few more minutes.

You can also put the butter directly into portioned plates.

Tip: If you want to get more tender porridge, grind it in a blender after cooking. You can also rub through a sieve or use a mixer. This option is perfect if you are preparing porridge for a very small child.

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Valio reserves the right to moderate recipes before uploading them to the site. By filling out the form, you agree that your recipe will be reviewed by a moderator and only after it has been checked for compliance with the filling rules will it be displayed on the site. The moderator also has the right to make adjustments to recipes if they are written with grammatical or stylistic errors, as well as if any semantic correction of text or images is necessary. Recipes copied from other sites are not subject to moderation. Thanks for your recipe! Rice porridge cooked in milk, which has long become traditional, has a number of the most useful properties. After all, it is not surprising that experts advise starting to give this particular porridge as complementary foods for small children. Why? Yes, because rice is one of those few grains that are completely devoid of gluten - a component that can cause persistent

allergic reaction child's body. This dish has a beneficial effect on gastrointestinal tract, normalizes metabolism, is prescribed for disorders and

increased acidity , is prescribed to people suffering from high blood sugar, since this product normalizes sugar levels, contains complex carbohydrates and is itself low in calories. And what’s most interesting is that it strengthens the heart muscle and bone tissue. Very delicious porridge, many remember from an early age, as it is often prepared for children for breakfast. This is understandable, because both rice and milk contain many different useful substances, which we all need so much at an early age. And on top of everything, it is also very tasty, which does not always coincide with such qualities as tasty and healthy.

• Short grain rice - 1/2 cup
• water - 2 glasses
• milk - 1 glass
• sugar - 2 tablespoons
• salt - 1 teaspoon
• butter - to taste.

Pour two glasses of water into the pan, add pre-washed rice and put on fire. As soon as the water boils, reduce the heat to low and continue cooking until all the liquid is absorbed into the cereal.

Next, add the above amount of sugar, salt and pour in milk. Reduce the heat to low, stirring occasionally so that the porridge does not burn, bring it to readiness, about 10-15 minutes.

Apply ready dish into plates, add butter to taste and serve!

Using a multicooker, which greatly simplifies the entire cooking process, you can cook incredibly tasty and aromatic milk rice porridge.

• Rice - 1.5 multi-cups
• milk - 1 liter
• sugar - 1-2 tbsp. l
• salt - 1/2 tsp
• butter - to taste.

Wash the rice in cold water, then transfer it to the multicooker bowl. Add sugar, salt and one liter of milk.

After the time has elapsed, after the sound signal, we open the lid and see that our dish turned out to be quite liquid. But if you prefer a thicker porridge, in this case, you still need to turn on the multicooker to the “Simmering” mode for 30 minutes.

Then place on plates, add butter and serve.

Pumpkin is very healthy vegetable. Many professionals in their field recommend using it for those who adhere to a diet. If you or your loved ones have stomach problems and have to limit your diet, then this dish will greatly alleviate your condition, because the vegetable contains fiber, which will cleanse the intestines without much difficulty.

• Milk – 400 ml
• pumpkin – 160 gr
• rice - 70 gr
• sugar - 1-2 tbsp. l
• salt - to taste.

Peel the pumpkin from the skin and seeds, wash and cut into small cubes, about 1 by 1 cm.

Now pour milk into the pan, add sugar and salt. Place on high heat and just before boiling, add pumpkin pieces and thoroughly washed rice.

Stir and let the whole mass boil, then reduce the heat to low and continue cooking the porridge for another 20 minutes. Then turn it off, cover with a tight lid and leave to infuse for 10 minutes until fully cooked.

Not everyone will like this porridge with the addition of raisins. Although lovers of healthy and proper nutrition, are obliged to pay close attention to it. After all, 100 grams of the dish contains complex carbohydrates, which will easily charge you with energy until lunch without any unnecessary snacks. As for raisins, they will give our body additional microelements, vitamins and minerals.

• Short grain rice - 1 cup
• milk - 1 glass
• water - 2 cups
• raisins – 80 gr
• sugar - 1-2 tbsp. l
• butter - 2 tbsp. l
• salt - to taste.

Pour water into a saucepan, put it on the fire and bring to a boil. Place the rice, thoroughly washed several times, into boiling water and add sugar and salt to taste.

Reduce heat to medium, stirring constantly so that the rice does not burn. And as soon as it starts to swell, add milk and add pre-soaked raisins, washed for 10 minutes.

Now reduce the heat to low and continue cooking until tender, stirring constantly.

There is no need to wait until all the liquid from the pan has evaporated, otherwise the porridge will turn out dry.

The finished porridge should be creamy in color. We put it on plates and add butter, but the main thing is not to overdo it so that it doesn’t turn out greasy!

Milk porridge cooked for breakfast is the standard of healthy and proper nutrition, a real treasure trove various beneficial substances and microelements for our body.

Bon appetit!!!

Milk rice porridge can become like light sweet dessert and rich first dish. It all depends only on the amount of water (water or milk) and the presence of additional components. And if you cook the porridge without sugar, it will be an excellent side dish for meat, fish or vegetables.

The classic milk rice porridge certainly has a number of necessary parameters. It is logical that experts recommend this particular dish to be the first to be introduced into complementary foods for little children. The bottom line is that rice is one of the few cereal products that is completely devoid of gluten, an element that can cause a persistent allergic reaction in a child’s body.

strengthening the cardiovascular system;

Regulating digestion;

Improving exchange actions.

Those who often eat rice porridge with milk can boast of good condition of the skin, hair and nails, quick reactions, a sharp mind and excellent memory. But you shouldn’t overuse such a tasty and healthy dish; it’s enough to include it in the menu several times a week.

A detailed recipe with video will help you prepare a tasty and especially boiled milk porridge. Its thickness and sweetness can be adjusted at will by slightly adjusting the amount of water and sugar.

Products:

1 tbsp. round rice;

2 tbsp. water and milk;

2 tbsp. Sahara;

about 1/2 tsp. salt;

a piece of butter.

1. Wash the rice in several waters.

2.Pour a couple of glasses of water into a saucepan and put on fire.

3.After boiling, add rice, stir and cook over low heat, without covering with a lid, until the cereal absorbs the liquid almost completely. Make sure it doesn't burn.

4.Add salt and sugar, and then add milk half a glass at a time after boiling again. Cook for about 20 minutes.

5. Leave the finished porridge covered for 5 minutes. When serving, throw a knob of butter on the plate.

Rice milk porridge will give a boost of energy to the whole family from early morning. Moreover, a multicooker will help you cook it virtually without any personal effort. Simply load all the components in the evening and set the appropriate mode using a special function that maintains heat; in the morning the dish will have an acceptable temperature.

Products:

1 multi-cup rice;

1 tbsp. water;

0.5 l milk;

100 g butter;

1. Coat the multicooker bowl generously with butter, which will prevent milk from escaping.

2. Wash the multi-glass of rice thoroughly, discard the ugly grains of rice and debris. Load into bowl.

3. Pour 2 glasses of milk and one glass of water. Ultimately, the ratio of dry product and water should be 1:3. To get a more watery dish, you just need to increase the amount of water or milk as desired.

4. Salt and sugar to taste. Set the mode to "Porridge".

5. After the beep, which marks the completion of production, add a piece of butter.

Stir and leave for another 5 minutes.

The most delicious recipe will carefully tell you how to cook milk rice porridge, familiar from childhood. This particular dish is usually served for breakfast or dinner in a kindergarten, camp or school.

Products:

200 g round rice;

400 ml water;

2–3 tbsp. milk (depending on the desired thickness);

sugar and salt to taste.

1.After rinsing, pour an arbitrary amount of water over the rice and leave to swell for approximately 30–60 minutes. This step makes the grain especially tender and soft, and also allows you to remove some of the starch. If you don’t have much time or desire, you can skip this step, but then you will have to cook the porridge itself a little longer. After the designated period of time, drain the water.

2. Boil 2 tbsp in a saucepan. drinking water and put rice in it.

3.After the liquid boils again, reduce the heat and continue cooking for another 10 minutes, covering loosely with the lid.

4. Boil the milk separately. When almost all the water has boiled away, pour in hot milk.

5.Cook until tender with repeated stirring over low heat. After ten to 15 minutes, taste the grains; if they are soft, the porridge is ready.

6. Salt and sugar it to your own taste.

The process of cooking thick or watery milky rice porridge is virtually the same. In the 2nd case, you only need to add more water. However, the easiest way is to follow the detailed recipe.

Products:

1 tbsp. rice;

2 tbsp. water;

4 tbsp. milk;

salt, sugar and butter to taste.

1. Before cooking, be sure to wash the rice in 4-5 waters until the liquid becomes completely transparent.

2.Place the washed cereal in a saucepan, fill it with cool water and cook after boiling until almost done.

3. Boil the milk separately, adding a pinch of salt, and pour it into the porridge when the rice becomes soft.

4.Cook the milk porridge over medium heat until it reaches a suitable mixture - about 25 minutes.

5.Add sugar to taste and, when serving, butter.

Rice milk porridge with pumpkin is a delicacy for real gourmets. The sunny color of the dish lifts the mood and gives warmth, so it is most often prepared in the cool season. In addition, the pumpkin itself certainly adds benefits to the porridge, and its quantity can be varied as desired.

Products:

250 g round rice;

250 g pumpkin pulp;

500 ml milk;

1 tsp salt;

1.5 tbsp. Sahara.

1. Wash the rice and place it in a saucepan. Pour in about a glass of boiling water.

2.After boiling, cover the container with a lid, reduce the gas and cook for 5–10 minutes.

3.At this time, grate the pumpkin on a large-mesh grater.

4.When almost all the water has been absorbed, add salt, sugar and grated pumpkin. Stir and pour cool milk.

5.When it boils, reduce the gas and cook with repeated stirring for 10–15 minutes.

6. Turn off the heat and let the porridge brew for the same amount of time. To be sure, wrap the pan with a towel.

Usually suitable for milk porridge White rice round shape. It is faster and boils better. However, if you wish, you can experiment with brown, unrefined product. IN in this case the dish will be more healthy. In addition, it is worth using a few more secrets:

1.Before cooking, be sure to wash the rice a couple of times until the water stops getting cloudy and whitish in color. This means that starch and gluten have come out of the grain.

2. You can prepare milk porridge either with pure milk or with the addition of water. However, in the first case, the cereal will take longer to cook, and there is a risk that the porridge will burn, due to the fact that the milk boils away faster. When you add water, the rice cooks more intensely and cooks faster. Depending on the desired result, you should adhere to the proportions and take 1 part of rice:

For thick porridge– 2 parts water and the same amount of milk;

for medium thickness – 3 parts each of water and milk;

for watery – 4 parts water and

3.To obtain a more delicate and uniform consistency ready-made porridge You can additionally grind it with a blender, rub it through a strainer, or punch it with a mixer. This is especially important if the dish is created for little children.

Milk rice porridge must be flavored with a very small piece of good butter. Then the taste will become even more tender and softer. By the way, to get a fascinating taste, you can add vanilla, cinnamon, nutmeg powder to the dish, and sugar can be replaced with honey or condensed milk. The porridge becomes especially unique when you add raisins, dried apricots, new or canned fruits and even vegetables.