Condensed milk cream without butter and sour cream. Suitable choice for different desserts

Cream with condensed milk and sour cream is an excellent decoration for sweet pastries. There are many known recipes for preparing this product. To give special taste various are added to it additional components- fruits, berries, chocolate, coffee, cheese, boiled condensed milk. The cream can be used to coat sponge and pancake cakes; it is suitable for such popular cakes as “Medovik” and “Napoleon”. First you need to choose the right products and know some cooking features.

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Classic recipe for condensed milk and sour cream cream

A delicious cream can be quickly prepared from condensed milk and sour cream using a simple recipe.

Ingredients:

• condensed milk – 300 g;
• sour cream – 200 g;
• vanillin - 1 pinch.

Step by step recipe:




This universal recipe cream for cake made from sour cream and condensed milk. The product can be used for baking puff pastry and coating sponge cakes with it.



With various additives

Based on a product prepared according to classic recipe, you can make creams with different flavors.

Nuts, candied fruits, cocoa, chocolate are used as additives. coconut flakes, citrus fruits.



With boiled condensed milk




You can add a beautiful caramel color to the product by adding boiled condensed milk.

Required components:

• cream - 1 portion;
• boiled condensed milk - 1 can.

How to cook:

1. 1. Lightly beat the boiled condensed milk to form a fluffy mass.
2. 2. Connect with ready-made cream and mix thoroughly until a homogeneous consistency is obtained.

You can buy boiled condensed milk in a store or prepare it yourself at home.



Nut-sour cream




The cream with the addition of nuts has a pleasant, unusual taste.

Ingredients:

• finished product - 1 serving;
• nuts - 1/2 tbsp.

How to cook:

1. 1. Pre-heat the nuts in a frying pan or in the oven.
2. 2. Grind the nuts using a blender.
3. 3. Combine with the finished product and mix everything.

"Raffaello"




To obtain a product with the taste of Raffaello candies, coconut flakes are added to the composition.

Required:

• ready-made cream - 1 serving;
• coconut shavings - 50 g.

Preparation:

1. 1. Take the finished cream.
2. 2. Add coconut flakes to it and mix thoroughly.

With lemon and orange




To prepare the cream you will need:

• finished product - 1 serving;
• half a lemon or orange.

Recipe:

1. 1. Peel citrus fruits and grate the zest.
2. 2. Get juice from fruits in the amount of 2 tbsp. l.
3. 3. Add everything to finished product and stir.

With candied fruits




You can use candied fruits instead of fresh citrus fruits. Required components:

• finished product - 1 serving;
• candied fruits - 50 g.

How to cook:

1. 1. Using a blender or knife, chop the candied fruits.
2. 2. Mix everything with the finished cream.

With coffee or cocoa




For cooking coffee cream required:

• finished product - 1 serving;
• instant coffee (cocoa) - 1-2 tbsp. l.

Preparation:

1. 1. Take the finished cream.
2. 2. Mix thoroughly with coffee or cocoa, making sure that the mass is homogeneous.

With chocolate




For cooking delicious product with chocolate flavor you will need the following components:

• ready-made cream - 1 serving;
• chocolate - 50 g.

Recipe:

1. 1. Melt the chocolate bar in a water bath.
2. 2. Carefully add the chocolate mixture to the sour cream.
3. 3. Mix everything thoroughly.

Thick cream with gelatin




The cream prepared according to the classic recipe is liquid. It is suitable for soaking cakes, but it cannot be used as a decoration. To achieve a thicker, denser consistency, you can add gelatin to the composition. In this case, sour cream should be taken with high fat content.

Ingredients:

• sour cream - 1 tbsp.;
• condensed milk – 1 tbsp.;
• milk or water – 1⁄4 tbsp.;
• gelatin - 1 tsp.

How to cook:

1. 1. Make a strong gelatin solution. To do this, you need to fill it with water or milk, preheating them.
2. 2. Leave the gelatin to swell for some time (usually marked on the package).
3. 3. Stir the solution and heat it in a water bath, then cool it.
4. 4. Combine sour cream and condensed milk in exactly the same way as in classic version preparations.
5. 5. Add gelatin and continue to beat gently by hand or with a mixer.
6. 6. To thicken the cream, put it in the refrigerator for at least 2-3 hours.

Butter cream




A product prepared according to this recipe will soften dry dough and will add to the dish pleasant taste. To prepare it you will need heavy cream(at least 35% fat content).

Required components:

• cream - 1 tbsp;
• sour cream - 2 tbsp. ;
• powdered sugar - 2 tbsp. l.;
• condensed milk - 1 tbsp.

Recipe:

1. 1. Cool the cream slightly, place in a deep bowl and beat with gentle movements, not allowing it to turn into butter.
2. 2. Place the sour cream in a deep bowl and, gradually adding powdered sugar, beat with a mixer. The sour cream should thicken; if this does not happen, then you need to add a thickener.
3. 3. Mix sour cream and condensed milk and continue whisking until combined homogeneous mass.
4. 4. Using a spoon, carefully add the cream into the resulting product, stirring with smooth movements from bottom to top and towards the center.

If instead of powder you add to the cream vanilla sugar, then in this case you need to beat until it is completely dissolved in sour cream.

Curd sour cream with boiled condensed milk




For waffle cake You can use thick cream with the addition of cottage cheese. This product will impregnate waffle cakes, but at the same time they will not get wet.

Ingredients:

• boiled condensed milk- 1 bank;
• sour cream - 200 ml;
• cottage cheese - 200 g;
• vanillin and citric acid - to taste.

Step-by-step preparation:

1. 1. Place the cottage cheese in a deep bowl and grind.
2. 2. Add vanillin and mix.
3. 3. Add in a separate container citric acid to sour cream and beat everything thoroughly.
4. 4. Carefully add to the whipped sour cream curd mass, continuing to beat. Add thickener if necessary.

Sour cream caramel with banana




You can give the cream an unusual taste by adding various fruits and berries. The most popular is the recipe for the product with banana.

Required components:

• boiled condensed milk - 1 can;
• fat sour cream - 0.5 l;
• bananas - 2 pcs.

Step by step recipe:

1. 1. Peel the bananas and puree them with a fork or blender to a uniform consistency.
2. 2. While whipping sour cream, gradually add condensed milk to it.
3. 3. Add at the end banana puree. To get more thick cream, it’s worth adding a thickener.

As additives, you can use not only bananas, but also cherries, raspberries, strawberries, and currants.

With cream cheese




To prepare the cream, you will need the following ingredients:

• heavy cream - 1 tbsp. l.;
• condensed milk - 1 can;
• sour cream - 0.5 l;
• cream cheese - 200 g;
• vanillin - to taste.

Preparation of the product:

1. 1. Place the cheese together with condensed milk in a deep bowl.
2. 2. Beat the mixture with a blender until you get a homogeneous mass.
3. 3. Continuing to beat, carefully add sour cream and vanilla.
4. 4. Whip the cream into stiff foam in a separate bowl.
5. 5. Mix them with cream.

Creme brulee




To prepare creme brulee you will need the following ingredients:

• sour cream - 250 g;
• boiled condensed milk - 0.5 cans;
• liqueur - 1 tbsp. l.;
• butter - 80 g;
• vanillin - to taste.

Step-by-step preparation:

1. 1. Beat the butter with a mixer or whisk for 3 minutes.
2. 2. Continuing to beat, carefully pour in the sour cream.
3. 3. At the end, add vanillin and liqueur.
4. 4. Mix everything until smooth.

You can add it to creme brulee instant coffee or cognac.

Delicate cream for Napoleon cake




A recipe for cream with the addition of butter. This product is more viscous and does not spread, so it is suitable as a filling for various pastries, and you can also decorate cakes with it. It is better to take oil with high fat content - at least 72%.

Required components:

• sour cream - 1 tbsp. ;
• condensed milk - 0.5 cans;
• butter - 200 g.

Method of preparing the product:

1. 1. Remove the butter from the refrigerator in advance. Wait until it becomes soft. Chop it into small pieces.
2. 2. Place in a bowl, then beat using a mixer or blender.
3. 3. Add condensed milk, continuing to beat, and after some time, sour cream. The result should be a homogeneous air mass.

This cream is good for Napoleon cake. You can add cocoa, fruits or berries to it, then the product will become beautiful saturated color.

For the “Honey cake” cake with boiled condensed milk




WITH honey cakes The cream prepared according to the following recipe goes well.

Required components:

• boiled condensed milk - 1 can;
• fat sour cream - 100 g;
• honey - 2 tbsp. l.;
• corn starch - 1 tbsp. l.;
• eggs - 3 pcs.;
• milk - 1.5 tbsp;
• butter - 150 g.

Step by step recipe:

1. 1. Break the eggs into a deep bowl and add starch, mix and beat everything.
2. 2. Heat milk in a saucepan, but do not bring to a boil. Then add to the resulting mixture and beat again.
3. 3. Once the mixture becomes homogeneous, heat over low heat for about 5 minutes until it thickens, then cool.
4. 4. Add honey, condensed milk to the resulting product and beat thoroughly.
5. 5. After this, add the butter and continue beating.
6. 6. Add sour cream, carefully mix all ingredients.

Chocolate custard for sponge cake




To decorate the biscuit, you can prepare a delicate chocolate cream.

You will need:

• condensed milk - 1 tbsp.;
• egg yolks - 6 pcs.;
• cocoa - 100 g;
• butter - 150 g;
• powdered sugar - 0.5 tbsp;
• milk - 1 tbsp.;
• fat sour cream - 200 g;
• vanillin - to taste.

Step by step recipe:

1. 1. Pour milk into a deep bowl and heat.
2. 2. In a separate container, beat the yolks with the addition of powdered sugar until you get a white foam.
3. 3. Combine the mixture with milk, flour and vanilla, mix well.
4. 4. Heat over low heat, remembering to stir.
5. 5. When the mixture thickens, cook it for 5 minutes, then cool.
6. 6. Beat the butter separately, gradually adding cocoa, condensed milk and sour cream.
7. 7. Connect the components with custard mass and mix everything until the consistency becomes homogeneous.

Simple recipe for carrot cake




Make a layer for carrot cake you can follow a simple recipe.

Ingredients:

• fat sour cream - 200 g;
• condensed milk - 0.5 cans.

Preparation:

1. 1. Prepare all ingredients.
2. 2. Mix the ingredients in a deep bowl using a spoon.

Cream for pancake cake




Cream with sour cream and condensed milk is good for pancake cakes. It can be prepared according to the following recipe.

Components:

• condensed milk - 1 can;
• butter - 30 g;
• sour cream - 0.5 tbsp.

Preparation:

1. 1. Mix all ingredients.
2. 2. Place in the refrigerator.

How to choose products

The quality of the prepared cream is influenced by its composition. When choosing products, you should adhere to the following recommendations:

• To make the cream soft and not spread, you should use sour cream with a high fat content to prepare it.
• Condensed milk should be of high quality, without any added vegetable fats. Usually on cans of such products it is indicated that it is manufactured in accordance with GOST; it contains nothing except whole milk and sugar.
• Other components that can be added to the cream - butter, cocoa, coffee - should also be High Quality, otherwise it will affect the taste of the resulting product. You should also avoid using spoiled berries and fruits or rancid nuts.

To prepare the cream correctly, you need to take into account the advice of experienced chefs:

• You should not use aluminum cookware; it is advisable to take a plastic or enamel container.
• It’s more effective to use a mixer for whipping, since you won’t be able to get a fluffy mass with a blender.
• All components used to prepare the cream must be taken at approximately the same temperature. Otherwise, the mixture will begin to separate and will be inhomogeneous.
• To avoid lumps when adding bulk products (cocoa, coffee, etc.), they should first be sifted through a strainer.
• If boiled condensed milk is used, it should be whipped first, otherwise the cream will not turn out fluffy.
• Vanillin and other flavorings should be added only after the cream mass is sufficiently whipped.

If the sour cream is too thin, you can thicken it first. To do this, you need to fold the gauze in two layers and place it in a sieve, then pour in the sour cream. The product should be left in this state overnight - during this time the excess liquid will drain off.

You can store the prepared cream for 1 week in the refrigerator, tightly closing the container with a lid. Products with added fruit cannot be kept for a long time. To extend shelf life, you can replace fresh raw materials with heat-treated ones.

Sour cream with condensed milk is incredibly easy and quick to prepare. It perfectly soaks dry sponge cakes and thanks to it the cake always turns out amazingly tender and soft. It is prepared from easily accessible ingredients that can always be found in your refrigerator.

Sour cream with condensed milk for sponge cake

Ingredients:

• condensed milk – 450 ml;
• sour cream 20% – 400 ml;
• cognac – 2 tbsp. spoons;
• liquid vanilla extract – 1 teaspoon;
• concentrated lemon juice – 50 ml.

Preparation

Place the cooled sour cream in a bowl and beat for 5 minutes with a mixer until fluffy. Then pour out the condensed milk, add a little vanilla and concentrated lemon juice. At the very end, pour in the cognac and, using a mixer, bring the cream until ready, whipping the ingredients into an airy mass. Tighten the bowl of cream cling film and put it in the refrigerator for 3 hours to thicken. After that we use it for impregnation sponge cakes. If at the end you have no a large number of cream, then transfer it to a dry clean jar, cover with a lid and store in the refrigerator for about a week.

Butter and sour cream with condensed milk

Ingredients:

• natural condensed milk – 200 ml;
• sour cream 20% – 200 ml;
• butter – 200 g;
• peeled walnuts – 300 g.

Preparation

Place soft butter in a deep bowl and pour in condensed milk. Beat the contents with a blender until smooth and homogeneous. Next, add sour cream and beat well again. Peeled walnuts lightly fry, and then finely chop with a knife, pour into the cream and mix with a whisk.

No matter how much I bake cakes, I always discover something new. I take some things from friends and co-workers, I find some things myself and adapt them to suit myself. Another masterpiece I discovered it on the eve of my birthday. I was going to bake a sponge cake with sour cream, but there wasn’t enough sour cream, and I didn’t want to run to the store. In the bins there was also a jar of boiled milk, which was bought for some reason, but survived. So another option was born pastry cream. This - perfect combination for honey and sponge cakes. Delicate texture, pleasant color and delicate, unusual taste make simple sponge cakes amazingly delicious.

Sour cream and condensed cream for cake

Kitchen appliances and utensils: blender or mixer, bowl.

Ingredients

How to choose the right products

• You can use any sour cream, as long as it is fresh.
• You can cook boiled condensed milk yourself or buy ready-made.
• If you use homemade sour cream, you may not need a thickener.
• For vanilla taste and aroma, you can use a vanilla pod, vanillin, sugar with the same taste and smell, and special vanilla essence.

Cooking step by step

Video recipe

This cream is also prepared with homemade sour cream. Everything is prepared in just a few minutes, and the resulting mass is suitable not only for filling and spreading cakes, but also for leveling cakes. Everything is explained in detail and shown in the video.

• You can use any sour cream. If you take good homemade sour cream, then you should not use a thickener, otherwise the texture of the cream will be very dense. And vice versa, when using store-bought sour cream It is best to keep a packet of thickener on hand. This way you can adjust the thickness and density.
• You don't need to add sugar at all.. If the sour cream is not sour, then you can do without it.
• If not vanilla sugar , you can add a pinch of vanillin, but not more, otherwise it will taste bitter.
• This amount of cream is designed for classic sponge cake with a diameter of 20-23 cm and a height of 5-7 cm.

In order to remove the cloying quality and give the cream an unusual note, you can add a little lemon juice or cognac.

What and how to serve it with

• The main option is cake cream.
• Can be used as a filling for eclairs and cakes.
• Can be submitted as sweet dessert for coffee or as a spread for cookies.

If there is no boiled condensed milk, can be cooked sour cream for a cake with regular condensed milk. True, it will have a different taste and composition, but it will also turn out very tasty.

Recipe for cake cream with sour cream and condensed milk

Cooking time: 20-25 minutes.
Number of servings: 1.
Kitchenware: mixer or blender, container for cream.
Calorie content per 100 g: 251 kcal.

Ingredients

Cooking step by step

Video recipe

Look step by step recipe You can see cream from boiled condensed milk with sour cream in dynamics in this video.

I love this cream for its simplicity and cost-effectiveness. It is not as high in calories as butter, not as sugary as chocolate, and also has a very delicate and fresh taste. As a novice pastry chef, I often used a simple and proven one for my cakes. The beauty is that any housewife can prepare it, and the desserts turn out tender and airy. I also cooked it and decorated it with fruit on top. Such fresh and light cakes were eaten instantly at children's parties and women's gatherings.

What creams do you use on cakes? Share simple and delicious recipes in comments. Write comments and reviews.

There are different recipes preparing impregnation for sponge cakes, but one of the simplest and fastest is the recipe for sour cream with condensed milk. Firstly, it has a very soft and pleasant structure, and secondly, preparing this type of impregnation will take no more than half an hour. Suitable for any cake this cream, since it is quite light, and sour cream gives a delicate, not cloying taste.

For many creams, the sour cream must be strained, since a large amount of liquid in it can make the cream from condensed milk and sour cream very liquid. But if strong impregnation of the cake layers is necessary, then straining is not necessary. In this case, you need to apply the impregnation in small portions, wait a little for it to be absorbed and apply the portion again to the cake. If you don’t do this, then everything will be absorbed into the cake and there may not be any layer left between the cake layers.

The simplest recipe for straining sour cream is to put it in the refrigerator overnight using the usual design for this action. Place a colander on the pan, put a layer of gauze or several layers of sterile bandage in it and pour in the sour cream. Some people prefer to buy sour cream in jars and cups, but if the volume required for impregnation is a multiple of 0.5 liters, then it is better to buy the corresponding number of bags. This has a lot of advantages. And the most important of them is that you can squeeze the contents out of the package until last straw, unscrewing the bag like a rag. And you don't overpay for plastic cups.

About preparing creams

The simplest is considered to be the usual whipping of sour cream with condensed milk at medium speed of the mixer. To do this, you need to take a can of condensed milk and 200 grams. sour cream. Pour everything into one bowl and beat. When there is a homogeneous mass in the bowl, the impregnation is ready. At this point, you can add any additional ingredients, which will make the taste of the cream more rich. Finely chopped nuts, dried apricots, chopped in a meat grinder or blender, raisins.

You can also mix sour cream with boiled condensed milk, the cream will turn out a little darker than the color of champagne. This impregnation will look good between light-colored cakes.

But this is the most simplest form, there are many more recipes that require a little more products. Some of the creams can only serve as an impregnation, but some can be used to decorate the top layer and sides of the cake.

There is also a recipe with butter, the more you add, the better the small decorations made from this cream on the cake will stick.

What you will need:

• Butter – 200 gr.;
• Condensed milk – 0.5 cans;
• Sour cream – 200 gr.;
• Chopped nuts – 300 gr.

At the very beginning, strain the sour cream by placing it in the refrigerator overnight. Next, we begin to prepare the cream, beat the softened butter at low speed with a mixer or a whisk, then add condensed milk and beat again. Then add sour cream in parts (spoons) without turning off the mixer. When the cream has acquired the required thickness, add nuts and mix well. This cream is well suited for decorating a cake, and its nutty taste will go well with simple cakes without additives.

With added butter this type impregnation appeared necessary for decoration from a pastry syringe - thickness. If you use this recipe, then you can replace the nuts with 3 tablespoons (tablespoons) of cocoa, then you will get regular chocolate cream. In general, when butter hardens, any cream with it is quite suitable for making decorations for the top layers and sides of the cake.

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But there are also more exotic types of cake cream. For this you can take any basic recipe and add finely chopped fruits or fresh berries. In this case appearance The cream will take on the color of the additive, and the taste will become much brighter.

And now it’s worth remembering how we try to feed our children cottage cheese mixed with sour cream and sugar, and how many of them put the spoon away.

What mothers don’t do for the sake of the notorious calcium contained in cottage cheese.

They add dried apricots, honey, nuts and many other products to it in order to put the treasured 100 grams into the child’s mouth. curd mass.

But so that our mothers do not suffer, we will suggest a simple recipe for morning dessert.

To prepare you will need:

• 4 cookies (which the child loves);
• ¼ can of boiled condensed milk;
• 100 gr. cottage cheese;
• 100 gr. sour cream;
• 1 tbsp powdered sugar;
• 1 small chocolate bar.

We start cooking by whipping sour cream with powdered sugar. Pass the cottage cheese through a sieve and mix with sweet sour cream and boiled condensed milk. Beat well. Place 2 cookies in a bowl, having previously broken them into medium-sized pieces. Add half the cream, again cookies and again cream. Now you need to sprinkle grated chocolate on top, give the child dessert and leave the kitchen so as not to listen to this delicacy crackling behind his little ears.

Of course, it is better not to give this to children under 2 years old, but after the age of two you will not be able to get them away from this dessert by the ears. If you use this recipe, just replace the boiled condensed milk with regular one and add a tablespoon of any seedless jam, then you can get not only morning dessert, but also a wonderful cream for any cake. In this case, all ingredients must be multiplied by 2.

This way you can make it delicious and long lasting cream for decorating cakes without adding butter. In this case, the taste of the cake will be pleasant, and the appearance will be original, since cooking will give a unique color to the impregnation.

Since many people do not like the taste of butter on the cake, and most importantly its quantity, it is for this reason that use a recipe for decorating a cake based on cottage cheese. This fudge is much easier and faster to process by the body, does not leave a cloying oily aftertaste and is suitable for ladies on a diet.

Any recipe for impregnation based on condensed milk and sour cream will become good addition to the cake. Remember that this is the simplest type of impregnation and delicious cream. If guests are already knocking on the door, then you can miss any store bought cakes and no one will guess that you did not prepare this pastry yourself.

A cake that does not have a layer of cream, no matter how beautiful it is, looks unfinished, and for all intents and purposes taste characteristics this fact will be noticeable.

Sour cream with boiled condensed milk for the cake will set the taste of all baked goods and make the treat special. Prepare cream from sour cream and condensed milk for homemade cake You can even use it to decorate cookies for breakfast.

A layer of sour cream will help make it delicious treat, especially if you lubricate it and decorate it more beautifully. What can we say about how delicious the cake will be if you apply cream of sour cream and condensed milk on it.

There is definitely a place for such baked goods. festive table! A portion of a cake with a creamy mass with condensed milk and sour cream will turn out to be light, tender and very tasty, despite the fact that the recipe can be as simple as possible.

General principles of cooking

The cream made from sour cream and condensed milk should not spread. So that the mass is desired consistency, it’s worth taking full-fat sour cream.

Pay attention to the milk. If the sour cream is with condensed milk, which you cook yourself, then there should be no problems with it, since the mass will turn out to be quite thick on its own.

White condensed milk has more liquid consistency. As a rule, if there is condensed milk (boiled or not), sugar should not be added to the layer. The layer will be quite sweet.

In the composition of cream with condensed milk and sour cream for the cake, recipes indicate adding sl. butter, chocolate, cocoa powder, vanillin, as well as essences and flavors; gelatin or a mass thickener may be required.

Add cream for original cake homemade You can use fruits, nuts and coconut flakes, add jam to it.

Homemade sour cream may vary in color. IN in this case It is worth adding a dye to the cream.

The components for sour cream cream should be mixed thoroughly with each other or whipped with a mixer.

Gelatin and chocolate, if the recipe specifies their addition, must be heated in advance. How to give words soften the butter, and then beat the mass.

A simple recipe for cream with sour cream

The recipe is very simple, plus I added step-by-step algorithm cooking photos so that everyone can cope with the task.

This sour cream is ideal for decorating desserts, ranging from small eclairs and pastries to cakes, even if the filling is ice cream.

The recipe calls for vanillin, but know that by substituting cocoa powder you can make delicious homemade chocolate sour cream. It can be of different tastes - with cinnamon, coffee, nuts or coconut flakes.

Know that boiled condensed milk thickens the sour cream mixture better, and therefore you can cook it at home. To do this, you need to fill a saucepan with water, put a can of condensed milk in it and cook for 2 hours.

Ingredients: vanillin; 300 gr. sour cream and condensed milk.

Cooking algorithm:

1. Beat the sour cream for 2 minutes using a whisk.
2. 1 tbsp. I add boiled condensed milk.
3. I introduce vanillin. I also add other flavorings or coloring to make the cream bright. For example, raspberry jam.

That's it, I'm done with cooking. All that remains is to fill the cakes with cream on sour cream with boiled condensed milk or grease the cakes with a layer. It will turn out very tasty, don’t even doubt it.

“Delicate” cream with butter and condensed milk

To prepare a delicious, delicate creamy composition with condensed milk, you simply cannot do without good quality butter.

The creamy mass will be thick, stable, will not spread, and will hold its shape perfectly if you cool it in the refrigerator.

This time you can take like 250 gr. boiled and plain condensed milk. In both cases it will be very tasty!

Components: 250 gr. sour cream and condensed milk; 200 gr. sl. oil; vanilla.

Cooking algorithm:

1. Products should be removed approximately 1 hour before cooking. Sl. The butter should be cut into bars; in this form it will be easier for it to melt. But you shouldn’t put it near a warm radiator in the kitchen or melt it on the fire.
2. I put the next butter into a mixer bowl and beat for 10 minutes. The mass will become fluffy and white.
3. I introduce condensed milk little by little. Everything should be done slowly.
4. 1 tbsp. I add sour cream, vanillin or other additives at my personal discretion.

In the case when the cream is not sweet enough, and this varies depending on the taste of the condensed milk, it is worth adding a little sugar to it. powders. Sugar should not be added to the mixture, as the crystals are quite difficult to dissolve.

Cover portions of homemade biscuit treats with sour cream and cream and serve. Bon appetit!

“Chocolate” cream with sour cream and condensed milk

There are many options for preparing chocolate cream mass. This time we will need to take a dark chocolate bar. There are options when cocoa powder is added.

In fact, a chocolate bar will thicken the mixture better than cocoa. The layer will also harden faster, which is very important for a delicate mixture.

With cocoa the layer hardens a little longer. By the way, you can make a layer based on white chocolate, add vanilla to make the mass more expressive in taste.

This mass is ideal for cakes. It will soak them perfectly and allow you to cook very delicious dessert for the festive table.

Components: 50 gr. sl. oils; 100 gr. chocolate; 200 gr. sour cream; 200 ml condensed milk.

Cooking algorithm:

1. I chop the chocolate and send it to heat in a water bath. I enter the word oil. I make sure to stir the mixture, but don’t overheat it. The main goal is to dissolve all the chocolate pieces.
2. I mix sour cream with condensed milk. I remove the chocolate mixture and let it cool.
3. I add chocolate to the main mass of sour cream and condensed milk. That's all, the cream is ready, all that remains is to spread the layer of cake layers for the sponge cake.

Cream "Raffaello" made from condensed milk and sour cream for cakes

The most delicate cream for cakes based on the world-famous coconut treats. As you understand, this time you can’t do without coconut shavings. You can take not only 50 grams, as indicated in the list of products.

Adjust the amount of chips at your own discretion. It is important to understand that over time the product tends to swell, and therefore the creamy mass will thicken even more. Therefore, you need to add chips carefully, gradually.

Components:

250 gr. condensed milk; 150 gr. sour cream; 100 gr. white chocolate; 50 gr. coconut flakes; 200 gr. sl. oils

Cooking algorithm:

1. I chop the chocolate into pieces, add sl. butter and mix well. I heat it in a water bath. When all the pieces have melted, remove from heat.
2. I mix chocolate and coconut flakes and mix the mixture.
3. I mix condensed milk and sour cream together.
4. I add the mixture filled with condensed milk into the chocolate and coconut. I stir, that’s all - the cream is ready for consumption.

Apply cream to cakes, pies, pastries, sponge cakes and other treats. It will be incredibly delicious! Not a single guest will refuse a portion of biscuit treat with cream decoration, prepared by you at home.

Bake delicious cakes with sour cream, your family will be delighted with such tea parties. If you add cocoa cream to the composition, you will get chocolate taste Rafaelo.

Why not experiment. Only, as I mentioned a little above, the cocoa cream will thicken longer.

It is also worth paying attention to the fact that it is recommended to use cocoa with a percentage of beans of 70% or higher.

1. The sour cream needs to be fresh and of high quality. It's better if it is homemade sour cream, then the layer will be fatty and very tasty!
2. The cake can be decorated with various nuts and candied fruits. The shape of the cake doesn’t matter – use your imagination and create amazing masterpieces in your home kitchen!
3. You can fill the inside of the cakes with the creamy mass using a pastry syringe or armed with a plastic bag. It is worth cutting a cutout in the corner.
4. If you make a cream layer with fruit, you should take into account the fact that it will spoil faster. It is recommended to mix the layer, and just before using it, add chopped fruit.
5. When the layer has too liquid a consistency, you can add gelatin dissolved in water. Crushed dry biscuit scraps and nuts also have similar characteristics. The leftovers and nuts need to be crushed to make flour. Just remember that you need to know moderation in everything. There is a great chance that you will overdo it and then you will end up with not a layer, but a dough for making a cake called “Potato”.
6. Layers with the addition of sour cream are much easier to make when compared with other recipes. If you want to complicate the cooking method, you can experiment with adding different components: fruits, cottage cheese, dried fruits, etc.

This concludes the article. I will be sincerely glad if my cream recipes prove useful to you and original desserts will soon appear on your table.

Wish you good mood while preparing delicious dishes!

My video recipe