Steamed cutlets in a redmond multicooker. How to steam beef cutlets in a slow cooker

Steaming food is a healthy way to process food. He retains the majority useful components meat and vegetables. Especially useful for healthy eating steam cutlets who don't have golden brown crust and fat. Make this quickly meat dish You can use a multicooker.

How to steam beef cutlets in a slow cooker

Steam cutlets do not contain cholesterol, which is released during frying. Most vitamins and beneficial components are preserved during steam heat treatment, and the meat itself becomes juicy and soft.

Ingredients for the recipe:

beef pulp – 700 gr.;
butter – 60 gr.;
pulp white bread– 60 gr.;
pasteurized milk – 150 ml;
chicken egg – 1 pc.;
clove of garlic – 1 pc.;
dry onion – 1 pc.;
breadcrumbs;
salt and spices - to taste.

Cooking recipe:

Cut the beef tenderloin into pieces. At the same time, try to cut out the fat layer and film as carefully as possible.

Grind the meat in a way convenient for you. But the minced meat should be of a uniform consistency with very small pieces. So if you are using a meat grinder then pass the meat through 2 or 3 times.

This is the kind of minced meat you should get.

Peel and chop the onion and garlic. Garlic can be passed through a garlic press. Add them to the mixture.

Soak the pieces of bread in milk, then mash with a fork and add to the meat mixture. Cut the butter into pieces and add to the minced meat. Also add spices, egg and salt to it.

Mix the minced meat thoroughly until it becomes airy and soft.

With wet hands, form equal balls of meat, then press lightly. Sprinkle each cutlet with breadcrumbs.

Grease the bottom of the steam pan with melted butter. But you don't have to do this if you don't want a crust on the cutlets.

Place the cutlets on a baking sheet, which you place on top of the bowl. Don't forget to add water to the multicooker to create steam. The volume of liquid must correspond specified quantity in the instructions.

The lid of the appliance should be closed, but the steam hole should be open. Select the “Steamer” mode in the multicooker menu, set the time to 45 minutes and press “Start”.

After the beep, open the lid and transfer ready dish on a plate.

How to cook steamed turkey cutlets in a slow cooker

Dietary turkey meat does not contain coarse fibers and contains a lot useful minerals. It is often included in menus for healthy eating and for those on a diet.

For steamed cutlets, prepare the following products:

turkey fillet – 1 kg;
dry onion – 1 pc.;
low-fat kefir – 0.5 tbsp;
chicken egg – 1 pc.;
breadcrumbs - 0.5 tbsp;
salt – 1 pinch;
spices - to suit your taste.

Preparation:

Rinse the turkey under running water and dry with napkins. Remove the film from the fillet, veins and turn into minced meat in a blender. Peel the onion and chop it very finely or use a meat grinder. Add it to the meat.

Stir the meat mixture well. Beat an egg into it, pour in the kefir and sprinkle with spices.

Using a fork, mix the minced meat well. At the same time, add breadcrumbs in small parts.

Using wet hands, form the cooked meat into patties. Place them in a plastic multicooker tray.

At the same time as the cutlets, you can cook a side dish, such as rice, in the bowl. Rinse the cereal well (1 cup) and pour it into the bottom of the bowl. Add spices and carrots. Pour in three measuring cups of water and place on top plastic container and close the lid tightly. To cook just the cutlets, add 2 cups of liquid.

In the menu, press the “Steam” mode and select 30 minutes. At the end of the multicooker operation, you will have two dishes: steamed cutlets and rice.

How to cook steamed fish cutlets in a slow cooker

Fish dishes have always been considered dietary. A steamed cutlets there will also be tasty addition for garnish. For them you will need:

hake or pollock carcass – 800 g;
crackers or pulp of white bread;
chicken egg – 1 pc.;
onions – 1 pc.;
low-fat cream – 100 ml;
salt and spices.

Work progress:

For steam cutlets, it is better to use fresh fish. But if you were unable to purchase it, then take frozen one. Thaw the fish first. Peel the onion and cut into 4 parts.
The bread must be soaked in cream. Instead of bread, you can use crushed crackers. There is no need to soak them, just add them to the minced meat.

Cut the fish and separate the fillets.

Since the minced meat needs a uniform consistency, use a blender. Place all the ingredients in a bowl and grind. To thicken the minced meat, add breadcrumbs or a tablespoon of semolina.

Make cutlets from the minced meat and place in a multicooker pan.

Pour about 700 ml into the bottom of the bowl. cold water, place a plastic sieve on top. The multicooker lid must be closed. Select the “Steam” mode, reduce the time to 25 minutes.

After the set time, open the multicooker and remove the container. When the cutlets have cooled slightly, serve.

With the help of such simple recipes you will be able to prepare not only tasty, but also healthy dish in a slow cooker. Bon appetit!

If your multicooker does not have a steaming function or bowl, then watch the video on how to cook meat cutlets without it:

A friend gave me a slow cooker. It was standing idle, and so I decided to start cooking in it. I'm so carried away that I'm already cooking own recipes. I offer very good recipe cutlets in a slow cooker.
How to cook steamed cutlets in a Redmond multicooker? It’s very simple, now I will share with you my proven recipe. It's hard to imagine home menu without cutlets made from various types meat products, twisted into minced meat. Different types multicookers have their own method of steaming dishes. And here is one of them.
Number of servings: 15
A simple recipe for steamed cutlets in a Redmond multicooker home cooking step by step with photos. Easy to prepare at home in 1 hour. Contains only 171 kilocalories.

Preparation time: 15 minutes
Cooking time: 1 hour
Calorie Amount: 171 kilocalories
Number of servings: 15 servings
Occasion: For lunch

Complexity: Simple recipe
National cuisine: Home kitchen
Type of dish: Hot dishes, Cutlets

Ingredients for fifteen servings
Chicken or turkey fillet - 700 grams
Loaf - 100 grams
Tomato paste - 2 tbsp. spoons
Onions- 1 piece
Milk - 200 Milliliters (for bread)
Spices - To taste
Salt - To taste

Step-by-step preparation
Chicken or turkey meat must be ground until it becomes a homogeneous mince. I use a blender for this.
Soak white bread in milk. Finely chop the onion. Mix the minced meat with the soaked white bread crumb and onion until smooth.
Add 2 tbsp to the resulting mass. spoons of tomato paste. Now add a little water (0.5 cup), salt and pepper to the minced meat. Stir/beat again until smooth.
We will steam the cutlets in the Redmond multicooker. Take out the device for cooking dishes in a multicooker for steaming. From the received tomato mince form cutlets. My container consists of two items. Each one has the opportunity to place cutlets. Cooking the cutlets will speed up since the batch will be much larger. According to the instructions, fill the device with water. Place the formed cutlets on a steaming plate. Place the plate itself in a container, and later in a Redmond multicooker. Turn on steam cooking mode. I cook cutlets in 25 minutes in the “Steam” mode.
Your cutlets will turn out delicious and very appetizing. Tomato paste will significantly change the color of the minced meat. Since we do not fry the cutlets, but immediately steam them, tomato paste It colors the minced meat interestingly and makes the cutlets more appetizing.
Steamed cutlets in the Redmond multicooker are ready. Bon appetit!

We always associate dietary dishes with difficulties and special equipment. In fact, in order to cook real steamed cutlets in a slow cooker, you don’t need any special skills.

Food prepared in this way preserves everything beneficial properties, but does not burden the stomach and does not contain a lot of oil. This is the main reason why nutritionists have recently increasingly advised us to eat food cooked in a double boiler.

Contrary to popular belief, steamed cutlets are very tasty, and in this regard they are no worse than those that are prepared traditional way. Even small children can eat them, because... Such cutlets are easily accepted by the body and do not cause digestive problems.

Most modern multicookers provide the ability to steam. The entire process will not take you more than an hour, and you don't have to worry about food burning or spoiling. By preparing cutlets in this way, you can include them in your diet more often, enriching it with easily digestible proteins in the right quantities.

Recipe: “Steamed cutlets in a slow cooker”

Ingredients:

Minced meat (beef or pork) - 500 gr.
Eggs - 2 pcs.
Onion - 2 pcs.
Bread - 2 slices
Potatoes - 1 pc.
Vegetable oil for greasing the mold
Salt and pepper to taste

Preparation:

1. Peel potatoes and onions. Pass the potatoes through a medium grater, and cut the onion into small pieces. If possible, grind it using a food processor or blender.

2. Pour some water into the bottom of a wide cup and place the bread inside. After a minute, you can turn the slices over.

3. Defrost the minced meat and place it in a bowl. Add to the mass broken eggs. Add onions, potatoes and soaked bread. Mix everything thoroughly. Add salt and spices. Leave for 15 minutes.

4. Grease the steaming dish with oil.

5. Manually make medium-sized cutlets and place them in a steam container, keeping a distance of no less than 2-3 mm. To prevent the minced meat from sticking to your hands too much, rinse your hands in cold water from time to time.

6. Pour water into the bottom of the bowl. Selecting a program "Steam" and close the lid. Cooking time - 30 minutes.

After the beep, we enjoy our steamed cutlets in the slow cooker. It turned out very tasty, and most importantly – healthy! They can be served, for example, with rice or pasta.

Bon appetit!

You always get very tasty and juicy steamed cutlets in a slow cooker! The most important thing is the choice of minced meat. You only need to buy fresh or chilled minced meat from trusted suppliers. It is best, of course, to twist the meat yourself, then you will definitely be sure of its quality. I usually do this, but recently we have stores where you can buy a piece of meat and they will turn it into minced meat in front of you. This eliminates many problems - washing and drying the meat grinder.

The most delicious steamed cutlets are made from more fatty meat, such as pork. We will make cutlets from this meat. Steam cutlets in a multicooker can be cooked on different modes– both on the “Steam/Pasta” program and on the “Stew/Soup” program. So you can easily boil, for example, vegetables for a salad in the main bowl of the multicooker while the cutlets are steamed. My multicooker is REDMOND, which is quite powerful. And all the modes in it are strong. I can even stew pilaf on the “Grains” program, and the steam dish will cook perfectly. You should be guided by your multicooker model and adjust the cooking time.

To prepare cutlets for 3-4 servings you need 1 hour

Ingredients for the dish “Meat cutlets in a slow cooker”:

- minced meat – 350 grams;
- semolina grits – 1 tablespoon;
- whole milk – ¼ cup;
- loaf – 4 pieces;
- onion – 1 large head;
- garlic cloves – 3-4 pieces;
- salt, paprika - to taste.

How to cook steamed cutlets from minced meat:

We prepare everything we need.

Immediately soak the bread in milk. Breaks the loaf into pieces into a deep plate. Pour in milk, cover with a lid, and leave to soak.

Peel the onion and rinse under water. Let the liquid drain. Finely chop the onion into cubes.

Peel the garlic with a knife. Pass the garlic through a garlic press.

In a deep bowl, mix diced onion and garlic. Add minced meat.

Salt on top. Sprinkle with paprika (or your favorite other spices for meat).

Using a fork, mash the bread in the milk.

Add softened bread to the minced meat.

We form cutlets with our hands and place them immediately in the steamer bowl.

Place the steamer bowl in the multicooker (into which you have previously filled 1.5 liters of water).

Cook the cutlets on the “Pa/pasta” program for 45 minutes.

Remove the finished cutlets from the bowl. Let it cool. A tasty and healthy dish is ready!

Serve cutlets with fresh vegetables and bread. Cutlets with any vegetable side dish will also be good.

Bon appetit!

Indeed, steamed cutlets in a multicooker are dietary because they are prepared using the method of long simmering in modern kitchen appliances, and even for a couple. This method completely removes unhealthy fat from products, moderately dries the product, and correct temperature conditions allow you to maintain the desired moisture, softness, and most importantly, tenderness and required composition vitamins and essential elements for humans. Thanks to these qualities, steamed cutlets in a multicooker for a child are a godsend, for dietary nutrition for patients - the main food, for those who want to lose weight - there is no alternative food.

Steamed cutlets are best prepared from lean meats. For example, pork is the least suitable for this dish. Prepare steam chicken cutlets in a slow cooker, steamed turkey cutlets in a slow cooker, steamed beef cutlets in a slow cooker - these types of meat will not let you down and will provide maximum dietary effect to your dish.

Steamed food can be recommended to everyone without contraindications, while fried cutlets should be consumed with caution. Steam cutlets will help you lose overweight without exhausting diets. Add to this diet physical exercise and an active lifestyle, and the result will surprise you very quickly.

The recipe for steamed cutlets in a multicooker has its own characteristics, we will talk about some of them at the end of this article in our tips. In the meantime, we advise you to carefully study not only the theory of preparing this dish, but also photographs of steamed cutlets in a slow cooker. The photo will help you correctly understand the difference between them and traditional ones. fried cutlets, understand how to make steamed cutlets in a slow cooker.

Feel free to start cooking steamed cutlets in a slow cooker. Recipes with photos will become your reliable helpers in the kitchen.

And now the promised tips on how to cook steamed cutlets in a slow cooker:

Suitable for preparing minced meat low-fat varieties meat, or a combination thereof. You can add some pork to the beef. It is better to use minced poultry on your own;

For juiciness, cutlets must be thoroughly rolled in flour or other breading. It forms a film that prevents the evaporation of juice;

For tenderness, you can add a raw egg to the cutlets;

It is advisable to make the minced meat as homogeneous as possible. To do this, you can grind it with a blender or in a food processor;

If you wish, you can replace the minced bread with finely chopped potatoes, or you can completely omit it;

Place the prepared minced meat in the refrigerator for half an hour, the bread will absorb meat juices, the cutlets will become more tender. Sometimes some chefs add crushed ice to the minced meat for juiciness. Try it;

Before cooking cutlets, prepare the multicooker properly. Pour 2 glasses of water into the bowl, install a special steamer base on which to place the cutlets. Do not place them very close to each other; during cooking they will increase in size and may become deformed or stick together;

In the “Steam cooking” mode, the process will last no more than 20 minutes.