How delicious to fry salted lard. Can you eat fat while breastfeeding? Step by step recipe for fried potatoes with lard and onions

We never cease to be surprised at the abundance of side dishes in Russian cuisine, but you can’t tell about all of them in one review. However, it is impossible to pass by the royal potato side dish. Today we have an honored guest for dinner - fried potatoes with bacon and onions. Potatoes cooked in lard are the second in Russian for all time. In my family, even the children enjoy eating crispy fried potatoes with cracklings and onions.

The ingredients are incredibly simple. We will need young potatoes, young onions and a good piece of homemade chilled lard, as well as salt and curly parsley as a seasoning for serving.

Cut the fat into thin slices. Send to a preheated pan, spreading evenly over the entire frying surface.

Fry the lard over medium heat until cracklings form.

Peel the potatoes and cut into strips.

Remove the greaves from the pan to a plate.

Send potatoes to boiling tallow. Cook for five minutes on high heat.

Stir the potatoes and fry for another five minutes over medium heat.

Peel the onion and cut into small cubes.

Add onions to potatoes and stir.

Fry potatoes with onions in lard for another five minutes over medium heat, without closing the lid.

Toss the fried potatoes with the onion and season with salt.

Stir again. Cover with a lid for just a minute and immediately turn off the stove. If you cover the pan at the very beginning, then the side dish will turn out boiled, and we need crispy potatoes.

Add greaves.

Fried potatoes with lard and onions are ready! Serve as a side dish for dinner right in the pan.

Complement the potatoes fried in lard with parsley and summer vegetables. Enjoy your meal.

Fry pieces of lard half a centimeter thick in a frying pan.

In a slow cooker, fry the fat on the "Frying" mode.

How to fry lard in Bulgarian

Products
Salo - 500 grams
Leek - 400 grams
Bulgarian pepper (red) - 2 pieces
Ground red pepper - 1 gram
Ground black pepper - 2 grams
Parsley greens - 1 bunch
Salt - to taste

Food preparation
1. Half a kilo of fat cut into pieces 5 millimeters thick.
2. 400 grams of leek, peel and cut into slices.
3. Wash 2 bell peppers, remove the core, remove the seeds, cut into rings 0.5 cm thick.
4. Chop parsley.

How to fry Bulgarian lard in a pan
1. Put pieces of lard on a preheated dry frying pan, salt, fry, stirring, over medium heat for 10 minutes until golden brown. Then put the fried lard on a plate.
2. Put the onion into the pan with melted fat, fry over low heat for 5 minutes. Then sprinkle the onion with red ground pepper, mix.

How to fry Bulgarian lard in a slow cooker
1. Put pieces of bacon into the bowl of the multicooker, salt. Cook on frying/deep-frying mode for 15 minutes, stirring with the lid open. Then put the fat on a plate.
2. At the bottom of the multicooker bowl in the fat left over from the fat, put the onion, cut into rings. Fry for 10 minutes in the frying / deep-frying mode with the lid open. Then sprinkle with red ground pepper, mix.

How to serve fried lard in Bulgarian
1. Put the fried onion on a plate with bacon, sprinkle everything with black pepper.
2. Decorate the dish with bell pepper rings, sprinkle parsley on top.

How to fry lard with eggs

Products
Salo - 100 grams
Chicken egg - 2 pieces
Salt - to taste

How to fry lard with eggs in a pan
1. Cut 100 grams of fat into slices 0.5 cm thick.
2. Put pieces of lard on a preheated dry frying pan, salt, fry over medium heat on both sides for 5 minutes on each side.
3. Pour 2 eggs into the pan, fry for 3 minutes on one or both sides.

How to fry lard with eggs in a slow cooker
1. Put pieces of bacon into the multicooker bowl, do not close the multicooker lid. Set the frying / deep-frying mode, cooking time 15 minutes.
2. Then pour 2 eggs into the bowl, cook in the frying / deep-frying mode for 5 minutes with the lid open.

With the advent of cold weather, it becomes especially difficult to stay slim, because the body stubbornly requires something satisfying and tasty. And knowing how tasty it is to fry bacon or fatty meat in a pan at home, it is impossible to resist the temptation to arrange such a “belly holiday” for yourself. Of course, it’s not useful to get carried away with a too high-calorie menu, but sometimes you can still afford to give yourself some slack and try a forbidden tidbit.

And since you have decided to please yourself (or your loved one) with a juicy roast, you need to learn how to cook it deliciously. It’s not difficult at all, the main thing is not to make a mistake in choosing a product and get your favorite non-stick or thick-bottomed pan out of the cupboard.

What fat to choose for frying

Gentle frying can only be obtained from a piece of soft fat, in which there are no hard veins.

If given the choice, it is advisable to use that part of the pork carcass where the layer of white fat is interspersed with meat inserts.

You should not buy too thick fat - most likely, it was obtained from an elderly animal, which means that the likelihood of having all the same hard veins in it increases.

Of course, it is best to choose a product during the tasting process, because you can determine its softness and the presence of extraneous flavors by taste. A conscientious seller will always give a potential buyer a taste of salsa. If he flatly refuses to do this, it is better to look for a more accommodating owner ...

How to fry lard in a pan: a recipe with onions

Ingredients

Salo unsalted fresh- 200 g + -
- 3 pcs. + -
- 1/4 tsp + -
- 1/4 tsp + -

Step by step cooking fried lard in a pan

Having chosen a piece of a semi-finished product with meat layers, we proceed to cooking. Just a few minutes, and you can enjoy a forbidden, but such a fragrant treat! ..

It must be eaten hot, because in a frozen form it loses its gastronomic appeal.

Armed with a sharp knife, cut the bacon into small, one-sized slices. Their thickness should not exceed 0.5 cm.
We remove the husks from the bulbs and cut them into half rings 2-3 mm.
We put the pan on the fire and warm it up for 1-2 minutes.
On a dry bottom, lay out fatty slices in one layer. The question arises, how long do you need to fry the lard in a pan so that it does not burn and at the same time has time to fry. It is enough to hold the pieces of the specified thickness on one side for 3-4 minutes and turn over.
Immediately add the onion to the pan and immediately pepper and salt the almost ready treat. Left unattended, the onion has a "habit" to quickly burn. To prevent this from happening, the frying must be constantly stirred.
Readiness indicator - covering juicy slices with a double-sided blush and softening of onion half rings.

It is best to serve a fragrant treat with boiled potatoes in shells, green onion feathers and brown bread. Overeating!

How to fry lard in a pan in Bulgarian

We offer you to try the original recipe for frying your favorite product with fresh sweet pepper. This vegetable will give lightness to a rather high-calorie spicy treat, and the leek will give a unique flavor. The dish goes well with boiled pieces of crumbly potatoes.

Ingredients

Salo with meat cut - 500 g.
Fresh leeks - 400 g.
Fresh sweet pepper - 2 red fruits.
Parsley (greens) - 1 bunch.
Ground black pepper - 1/3 tsp
Hot red pepper - a pinch.
Salt - to taste.

How to fry lard in a pan at home: the original recipe

In this case, fresh unsalted bacon should be cut into small bars 5 mm thick and 1-2 cm wide.
Salt them and season with a mixture of peppers. Put the sliced \u200b\u200bin a heated frying pan and fry until golden.
We take out the hearty base of the treat with a slotted spoon, let the excess fat drain and put it on a wide plate.
We still have melted fat in the pan - in it we fry the fragrant onion, cut into thin rings, until soft. This will take about 5 minutes.

After laying the onion frying on the bacon, lay out thin rings of fresh pepper on top. The second option for serving a vegetable is to hold it in a pan for 2-3 minutes in the remnants of fat. Peppers should be half-cooked.

Sprinkle finely chopped parsley on top and serve hot. Serve separately peeled potato tubers boiled in salted water. You don't need to fill them with oil.

To feed the family with a hearty lunch or dinner, it is not at all necessary to be a highly qualified chef. Having learned how you can deliciously fry fresh lard in a pan at home, we take out a piece of peritoneum from the freezer and start cooking. Just a few minutes - and from the kitchen you will begin to hear appetizing meat aromas that no one can resist ...

Salo is a delicacy not only in Ukrainian cuisine, but also to the taste of many other nationalities. It acquires a peculiar aroma and crispy texture when cooked. This type of fat, although it is considered high-calorie, but at the same time contains many useful substances. The product can be included in other dishes, served with side dishes and black bread, and also used as a separate independent snack. Not everyone knows how to fry lard in a pan so that it does not burn and dry out. Turning to the tips of home cooking, you can learn how to bake pork fat easily and quickly enough.

Selection and preparation

To make the finished dish tender and soft, it is necessary to give preference to young pork fat. Such fat should not be thick, otherwise the likelihood of buying an old product increases. The presence of coarse veins also indicates low-quality animal fat.

Advice! For cooking in a pan, bacon with meat inclusions is ideal.

Smoked lard can be baked, as well as raw, it saturates dishes with its unique aroma and adds spice. The salty product is suitable for frying according to certain recipes with different technology.

Preparation of fat consists in cutting it into thin pieces, about half a centimeter each. If desired, you can reduce or vice versa increase the size of the slices. Frozen bacon is recommended to be thawed at room temperature first.

Many people think that it is harmful to cook on fried lard, since during the baking process substances are formed that are difficult for the human body to absorb. Therefore, people with problems of the gastrointestinal tract should stop eating such a snack. And others just need to properly prepare this pork product and use it in food in moderation.

Cooking

In order to properly fry delicious lard, you need a pan with a thick bottom or non-stick coating. It is heated on medium intensity of fire without adding oil. Prepared pieces are laid out on the bottom, placing them in one layer, so that it is convenient to turn over. The product must be pepper and salt, and then fry for about five minutes over low heat. Turning the fat over, cooking continues until a golden layer forms. It is necessary to take into account the fact that the lid should not be closed, as the slices under it will be boiled and not fried.

You can fry pork fat not only in a frying pan, but also on a fire. This cooking is more suitable for a picnic, where burnt coals remain. The slices are strung on a skewer in the form of a barbecue and baked for about five minutes, until a golden crust appears. This method involves constantly turning the skewer, otherwise the product can quickly burn. The dish is juicy and very flavorful.

With onion

Salo in a pan with onions is a classic homemade recipe. Pieces of raw bacon are laid out in a heated dish and fried for about ten minutes, constantly turning over. Then onion rings are added and the appetizer is salted. The ingredients are cooked for the same amount of time, not forgetting to mix. When the onion acquires a golden hue, the dish is considered ready.

at home

You can get a delicious dish at home if you fry roasts or cracklings, which are crispy greasy pieces. Such an ingredient perfectly complements the taste of borscht, dumplings or round potatoes.

Fat for this recipe is better to take fat, but with layers of meat. It is necessary to rinse it, dry it and cut it into bars of two centimeters. It is recommended to fry the product in a deep frying pan or thick-walled pan. First, cooking takes place over low heat under a closed lid until all the fat is rendered.

Advice! To prevent the cracklings from burning, they need to be constantly mixed, you can also add a small amount of water.

For one kilogram of fat, it will take about one hour of frying. When the slices become dry, they are placed in a colander so that excess fat can drain. You can store roasts in the freezer for several months.

with eggs

Cut the fresh fat, put it in a dry frying pan and season with salt. Fry for five minutes on each side over medium heat. Then add eggs, and continue baking until cooked (about three minutes). For one hundred grams of pork fat, it will be enough to use two testicles. The dish at the end can be supplemented with herbs.

Innings

A snack of fried bacon must be served hot, as it loses its taste when it cools down. As a side dish, boiled potatoes are usually used, which are most combined with this product of animal origin. Bulgarian pepper and parsley greens not only decorate the dish, but also give it richness. Also, an excellent combination is obtained if baked lard is served with black Borodino bread.

Pork bacon is popular for cooking at home. It is hearty and tasty, and frying does not cause difficulties and does not take much time. Such an appetizer can be served not only for lunch or dinner, but even for breakfast. Properly cooked lard will appeal to households and surprise guests.

With lard is a very high-calorie and satisfying dish, almost all people love it. It should also be noted that there is nothing complicated in preparing such a simple Ukrainian dinner. Anyone can make it at home.

recipe

The dish in question is very popular not only in our state, but also in all CIS countries. This lunch is of Ukrainian origin, as well as completely different cooking recipes.

So what products do we need to make such a tasty and satisfying dish like fried potatoes with bacon? To do this, stock up:

medium-sized potato tubers - 5 pcs.;
fine table salt - about 1/2 tbsp. l.;
salted bacon - about 80 g.

Preparation of components (lard and potatoes)

Fried potatoes with bacon are prepared quite simply. But before proceeding with the heat treatment of the above ingredients, they should be processed one by one. First you need to clean the potato tubers. You can shred them in different ways. Someone cuts the tubers into slices, and someone - into strips.

As for salted fat, excess salt is removed from it and washed. Next, a piece of pork fat is dried with paper towels and chopped into medium pieces.

Cooking process on the stove

Fried potatoes with bacon will turn out tastier if they are cooked in a deep cast-iron skillet. To do this, put the dishes on a strong fire, and then spread the pieces of pork fat.

Melt the lard until it turns into fried cracklings. As soon as all the fat comes out and covers the bottom of the pan, the greaves are removed to a separate plate. At the same time, all the potatoes are laid out in a hot dish with melted lard. Without interfering, it is immediately covered with a lid. In this form, vegetables are fried over high heat for about 4 minutes. After that, they are stirred and continue to cook for another 5 minutes.

Over time, the potatoes are salted to your liking. After mixing the product, it is fried for about 10 more minutes, but already on low heat.

As soon as the potatoes become soft, previously cooked cracklings are added to it. After mixing the ingredients again, they are removed from the stove and the lid is opened (so that the vegetables do not sweat).

Serve at the dinner table

Fried potatoes with bacon in a pan is a high-calorie and not very healthy dish. Therefore, it is not recommended to use it too often. Having prepared dinner for your family, it is laid out hot on a plate, and sprinkled with fresh chopped herbs on top. Fried potatoes are served at the table along with bread and homemade marinades.

Step by step recipe for fried potatoes with lard and onions

All options for preparing the lunch in question are very similar to each other. However, each cook prefers to use a certain recipe.

The easiest way to create a delicious homemade dish was presented above. If you want to get a more fragrant dinner, we recommend using the recipe presented. To implement it, you need to purchase:

medium-sized potato tubers - 5 pcs.;
fine table salt - about 1/2 large spoon;
salted lard - about 80 g;
onion - 2 large heads;
green onions, fresh dill - in a medium bunch;
sunflower oil - optional.

Food processing (preliminary)

Fried potatoes with bacon, prepared according to this recipe, are more satisfying, aromatic and tasty. Before making such a dinner, the tubers of vegetables are peeled, chopped into slices, and then laid out on a clean terry towel and dried thoroughly. Next, prepare the onions. It is cut into half rings. As for the greens, they are finely chopped with a knife. Salo for such a dish is taken slightly smoked. It is cleaned of excess seasonings and chopped into cubes.

The process of frying a high-calorie dinner on the stove

You can see a photo of fried potatoes with lard in this article. To prepare such a dish, a cast-iron pan is strongly heated on the stove. Then sunflower oil is added to it (about 5 large spoons). After that, all pre-processed potatoes are poured into the dishes. Without interfering with the vegetables, they are tightly covered with a lid and cooked over high heat for about three minutes.

After a while, smoked lard is added to the potatoes. After mixing the products, they are again covered with a lid and fried at a high temperature for about 5 minutes. During this time, the ingredients should brown a little. As soon as you feel that the potatoes are getting soft, put onion half rings on it. Without interfering with the components, they continue to fry over low heat for about 2 minutes. The products are then salted and peppered to taste. At the same time, they are interfered with with a wooden spatula.

After the potatoes become completely soft, finely chopped green onions, as well as fresh dill, are laid out to it. In this form, the dish is kept on low heat for about two minutes, after which it is removed from the stove and the lid is opened. After mixing vegetables with bacon and herbs with a spatula, they are served at the dinner table.

How to use?

Serve with herbs and bacon should only be hot. To do this, the finished dish is distributed on plates. If necessary, it can be additionally flavored with aromatic spices, as well as add a small amount of fresh sour cream.

Eat a ready-made dinner, preferably with a slice of bread and marinades such as pickled tomatoes, cucumbers or sauerkraut. Enjoy your meal!

Summing up

Many nutritionists forbid eating such dishes, especially with lard. But sometimes you really want to treat yourself to a delicious and not very healthy lunch. In this case, we suggest doing it as described above.

It should be especially noted that other ingredients can be added to fried potatoes in addition to lard. Among them, such products as sausages, ham, sausage and so on are especially popular. It all depends on the imagination of the chef.