Indian sea mushroom instruction. Indian Sea Rice: Benefits of Sea Mushroom

Indian sea rice, rice mushroom, sea mushroom, Indian mushroom, Chinese mushroom, Japanese mushroom, Chinese sea mushroom, Indian rice, live rice - this is an incomplete list of the names of the same microorganism, which has been actively used in folk medicine for centuries for healing many diseases. Although among the people both sea rice and its well-known relatives - Tibetan milk mushroom and kombucha - are usually referred to as mushrooms, in fact they are zoogles - special mucous formations that occur when certain types of bacteria stick together, for example, a film formed during fermenting wine, vinegar or beer. Compared to Tibetan and kombucha, Indian sea rice is considered the most ancient and most healing, for which it is called "living medicine".

Video instruction on the care of a "live" drink

In their appearance, "flakes" of sea rice resemble boiled rice grains 2-5 mm in diameter, transparent ice or "something like frog caviar, only white in color." Apparently, the marine “mushroom” owes its name to the external resemblance to rice. True, unlike ordinary rice, sea rice is not eaten, but drunk as a drink that tastes like slightly carbonated kvass. Interestingly, depending on what the mushroom is fed with, kvass can acquire different flavors.

Indian sea rice and its beneficial properties

Sea rice infusion owes its tangible therapeutic effect to the content of a huge amount of useful and indispensable substances for the body. As a result of fermentation, "rice" infusion acquires a complex chemical composition with a unique complex of useful compounds: glucuronic, p-coumaric and chlorogenic acids, several types of yeast-like microorganisms and fungi, vitamins C and D, tannins, enzymes that accelerate and stimulate the course of biochemical reactions in the body (lipase, amylase, protease), coenzyme Q10 (powerful antioxidant), polysaccharides, aldehydes, glucosides, alkaloids, several types of acetic acid bacteria, fat-like substances, organic acids. It is both a "live" product and a medicine, the medicinal properties of which are confirmed by numerous scientific studies.

• Indian sea rice removes poisons and toxins from the body, normalizes metabolism and restores the functioning of internal organs.
• Regular intake of Indian rice infusion helps to remove salts and toxins from the body, as well as sand and stones from the gallbladder and kidneys.
• Normalizes blood pressure.
• Slows down the development of cancer.
• Strengthens the heart muscle.
• Strengthens and restores the nervous system.
• Due to the complex external and internal use, it has a beneficial effect on the body with arthritis, sciatica and rheumatism.
• In inflammatory diseases of the respiratory tract, it can replace antibiotics.
• It cleanses the mucous membrane of the gastrointestinal tract and normalizes the acidity of the stomach.
• Relieves fatigue, improves well-being and mood, increases endurance and performance.
• It is an excellent natural remedy for weight loss, as it contains enzymes that promote the active breakdown and removal of fats from the body.
• Live rice not only increases the overall tone of the body, but also improves sexual function in men and women.
• Sea rice infusion is an excellent natural remedy for skin and hair care. It perfectly tones and refreshes the skin, helps to smooth fine wrinkles, has a slight tightening effect, and at the same time has a cosmetic and therapeutic effect. Infusion of Indian rice very delicately and gently cleanses the skin, restoring its natural acid-base balance. Rinsing the hair with infusion of sea rice strengthens them and restores their natural healthy shine.

This list is far from complete. Indian rice infusion is used for the prevention and treatment of a very wide range of diseases. It can be used both independently and in combination with other traditional medicine for therapeutic purposes or as a health tonic drink.

Preparation and use of a healing drink

How to cook "live" kvass

In a glass liter jar we place 4 tbsp. clean washed sea rice and 10-15 raisins. Seedless raisins can be replaced with dried apricots, apples, pears, prunes, figs and any other dried fruits. Separately, we prepare a sugar solution: 3 tbsp. sugar pour a liter of unboiled cold filtered drinking water. Sugar must be completely dissolved in water! If grains of sugar get on the "rice" grains, the fungus can get sick. Pour the sea rice placed in a jar with the finished sugar solution. From above we cover the jar with several layers of medical gauze, which will protect the drink from insects. In summer we insist for one day, in winter - for two.

For one person, the infusion received in a liter jar is just enough for two days. To prepare an infusion of sea rice for the whole family, it is better to use a three-liter jar. The dosage of the ingredients in this case will be as follows:

• 8 tablespoons of Indian rice;
• 6 tablespoons of sugar;
• dried fruits.

To give the drink a brown color, you can add one black and one white cracker, fried until black.

Rules for the use of a healing agent

Take a healing drink three times a day, 100-150 ml 10-20 minutes before meals (in the allotted time, it will not only be absorbed, but also significantly improve digestion), or between meals. In the first days, a strong diuretic effect of the infusion may appear, therefore it is recommended to start with small doses (50 ml), gradually increasing to 100-150 ml during the week. In some cases, in the first days of admission, symptoms of “restructuring” of the body may also appear, which you should not be afraid of, because they indicate that sea rice has begun to cleanse and restore the body. People, as a rule, notice the first positive changes in their well-being after about a month of regular intake: the headache disappears, blood pressure normalizes, radiculitis pain disappears, sand begins to leave the body, the work of the gastrointestinal tract improves, and efficiency increases. The minimum treatment course is three months.

Sea rice should be treated as a living organism - a healing pet. The first drink made from the brought rice will still be very weak. To gain healing power, it will take time, your attention and care. By independently growing sea rice at home, you provide yourself and your family with an affordable and cheap, but very effective means for maintaining and restoring health, which, unlike synthetic drugs, is absolutely safe and harmless to humans. However, sea rice also has a number of contraindications: doctors do not recommend using the infusion for people with insulin-dependent diabetes mellitus, as well as those suffering from duodenal ulcers and stomach ulcers.

Indian sea rice has long been popular. This useful product with a unique set of enzymes, amino acids and vitamins came to us from India, and has since become firmly entrenched in the life of a conscious person.

Indian rice, or water kefir, is a collection of milk fungi and symbiotic bacteria from the genus Zooglea. As a result of the processing of sugars, their waste products form a mucous mass with a rich composition - vitamins, organic acids, vitamins, enzymes.

Outwardly, sea rice resembles a rice cereal crop, which is why it was called rice. Since it began to be eaten in India, rice was called Indian. Why was it called marine? Most likely, because in our area this product was considered overseas, so it eventually became marine. And in his homeland he is still called - chibi.

Sea rice is grown using a special technology. To maintain its life cycle, sugar and any dried fruits are needed. The final taste depends on the composition of the recipe.

Useful properties of Indian sea rice

The healing properties of chibi have been known for a long time, but they began to seriously study its composition and effect on the body only three decades ago. Nutrients such as alcohols, vitamin and mineral compounds, acids, as well as caffeine and enzymes were found in the composition of the marine fungus.

Due to the presence of vitamin D, C, B9 in Indian rice, tissue aging is slowed down.

Useful properties of chibi:

• Participates in the formation of amino acids.
• Provides hematopoietic function.
• Provides a complete protein metabolism.
• Stabilizes the work of the central nervous system.
• It helps to restore cartilage tissue and synovial fluid, therefore it is indicated for joint pathologies.
• Contains antioxidants, which are 100% absorbed in the intestines, which promotes rejuvenation.
• Alkalizes fluid in the body, preventing the appearance of uric acid stones in the kidneys.
• Due to the high content of tannins, it has astringent and anti-inflammatory properties.
• Able to reduce pressure in hypertension, normalizes the pulse, activates the contractile function of smooth muscles.
• Strengthen the biochemical processes in the body due to the presence of enzymes.
• Indicated for obesity and atherosclerosis. The presence of lipase improves the breakdown of fats, preventing their accumulation in the subcutaneous tissues.
• Reduces glucose levels. The substance amylase breaks down starch and prevents sugar from rising, which is extremely useful for diabetes.
• Stimulates cell respiration, release of energy due to the presence of coenzyme Q10.
• It improves heart rate, increases physical endurance, therefore it is indicated for various cardiovascular diseases.
• It puts the digestive tract in order, speeds up metabolism and peristalsis, improves stool, eliminates such a problem as intestinal dysbacteriosis.
• Increases the immune function of the body, quickly isolates the foci of infection in the body with influenza, SARS, tonsillitis.
• Due to the diuretic action, it cleanses the blood of toxins, decay products of pathogenic microorganisms. And during pregnancy helps with swelling. This property helps to get rid of skin rashes - acne, boils, allergic rashes.

The benefits and harms of Indian sea rice

Sea rice contributes to the rapid cure of a person from such diseases:

• Pathologies of the immune system.
• Urolithiasis disease.
• Haemorrhoids.
• Hypertension.
• Vegetovascular dystonia.
• Diseases of the liver and kidneys.
• Angina.
• Arthritis, sciatica.
• Enterocolitis.
• Osteochondrosis.
• Obesity and decreased metabolism.
• Diabetes.
• Inflammatory processes in the gastrointestinal tract.

Milk fungus is used as a rejuvenating and cleansing agent for the skin. It removes the keratinized layer of the epidermis, sebum, smoothes mimic wrinkles. The skin takes on a well-groomed and healthy appearance.

The abundance of useful properties of sea rice is supplemented, unfortunately, with a number of harmful qualities:

• The drink can increase the secretion of the stomach, which will adversely affect the health of a person with a disease of the 12-bed intestine, gastritis, erosion of the stomach with excessive secretion of hydrochloric acid.
• If a person has chronic diseases of the respiratory system, such as asthma, the marine fungus can cause discomfort during breathing.
• If there are problems with digestion, temporary intestinal dysfunction in the form of diarrhea is possible. Over time, this disorder will go away.
• You should not use sea rice externally (as part of masks) if you have dry skin that is prone to flaking and cracking.

Indian sea rice, reviews of doctors

Representatives of official medicine do not classify this product as a medicine. And although doctors do not refute the nutritional value of rice, the medicinal properties are considered a placebo effect and nothing more.

Traditional healers treat this drink a little differently. Based on their experience, they assure of its effectiveness, and actively use it in their medical practice.

It is flattering to speak about sea rice and cosmetologists. Thanks to its antioxidant and regenerating properties, rice significantly improves the cosmetic effect after using rice-based skin products.

Contraindications of Indian sea rice

Tibi has few contraindications, and they are not absolute:

• Although this product is indicated for diabetes, insulin dependent patients should first consult their endocrinologist.
• You also need to use sea rice with caution for people who have digestive problems. The drink can cause minor stomach upset and increased daily diuresis. In this case, it is desirable to reduce the daily dose of the drink.

How to cook Indian Sea Rice

The preparation of the infusion consists in home cultivation. To do this, you need to get the source material - fungus crystals. It can be asked from friends, purchased at a phytopharmacy or in an online store.

When the material is received, you can start growing it:

1. Put the rice in a colander, and then rinse it thoroughly under running water.
2. Prepare a glass container in which you will grow milk mushroom. A three-liter jar is ideal, which must first be sterilized.
3. Prepare a special solution: take 2 liters of water and 8 tbsp. l. sugar, stir until the sugar crystals are completely dissolved.
4. Pour the solution into a jar, send rice there, pour a handful of dried fruits.
5. Cover the container with the fungus with gauze to protect the product from insects and dust.
6. Place sea rice on a light windowsill or near a heater to ferment more actively.
7. After 3 days, strain the prepared drink and pour into a clean jug. Throw away dry fruits.
8. Rinse the fungus crystals and recombine with sugar and dried fruits according to the above recipe.

You can always experiment with new dried fruits, which will allow you to get interesting flavor notes of the drink.

With proper care, rice grains will begin to divide. Soon you will be able to grow a lot of fungal material from a small handful.

How to Apply Indian Sea Rice

• You can drink chibi infusion without restrictions instead of the usual tea, compote, water. If the mushroom is taken for medicinal purposes, certain schemes are used depending on the existing disease.
• As a rule, it is recommended to drink a drink three times a day in a volume of 100 ml or more. This should be done 20 minutes before a meal, so that beneficial nutrients can be absorbed into the intestinal wall.
• If the drink is taken for prevention, the daily rate is 150-200 ml three times a day.
• For treatment, the volume of a single serving should be at least 300 ml.
• Babies under three years old are allowed to drink 150 ml of infusion per day, and from 3 to 14 years old - 125 ml at a time.

How to store Indian Sea Rice

The prepared drink remains fresh for three days in a refrigerator. The rice itself can be re-filled with sweet water and prepared another portion of the drink or rinsed with water and put in the refrigerator.

How to Preserve Indian Sea Rice During a Long Departure of the Owner

If you need to leave rice unattended for a long time, you need to prepare it:

• Drain the prepared drink.
• Rinse rice well with water.
• Squeeze out the liquid thoroughly so that the crystals become dry.
• Place the rice in a bowl and wrap tightly with cling film.
• Put the product in the refrigerator.

In this form, it can be stored for up to a month. For reuse, the rice is washed abundantly with water to wash out the acetic acid.

Indian Sea Rice Treatment, Recipes and Applications:

For the treatment of diseases, tibi is prepared and taken in different ways, taking into account the individual characteristics of the disease and the person himself.

diabetes

Sea rice infusion helps to improve activity, reduce sugar, restore vision and make life with diabetes more comfortable.

It is important to consult your doctor before starting to use chibi infusion, as it contains sugars and organic acids. In addition, during treatment it will be necessary to regulate the dose of insulin and measure sugar more often than usual.

Usually take 750 ml of infusion 15 minutes before meals daily. The whole portion is divided into several servings. If there are problems with edema and poor kidney function, it is advisable to drink most of the drink in the first half of the day.

In the presence of excess weight, the daily dose of Indian rice infusion increases to 0.9 liters. Take the infusion for 14 days. Then they take a week break and resume treatment. Once every six months, no more than three full-fledged courses are conducted.

gout

Sea rice is a good diuretic. This property is very important for people suffering from gout. Due to the increase in daily diuresis (the amount of urine excreted), the concentration of uric acid decreases. You need to take the infusion in a glass three times a day for up to 3 weeks.

heart and blood vessels

To cleanse and strengthen the heart and blood vessels, milk mushroom infusion is prepared with the addition of 3 pcs. prunes and handfuls of dried apples. Drink a drink of 200 ml before each meal. The course of treatment is 45 days.

After treatment, the work of the heart noticeably improves, the signs of atherosclerosis disappear, and the composition of the blood improves.

gastrointestinal tract

Sea rice renews the intestinal microflora, reduces inflammation in the gastrointestinal tract, improves digestion and absorption of nutrients. Milk fungus is also invaluable in the treatment of enterocolitis and ulcerative colitis.

In order to normalize the work of the digestive system, the Indian mushroom is taken according to the following scheme:

• 500 ml of infusion three times a day is taken before meals.
• The duration of treatment can be from 1 to 4 months.
• After the end of the course, it is possible to take a preventive drink.

haemorrhoids

With an exacerbation of hemorrhoids, microclysters are made from the infusion of sea rice. They accelerate the regeneration of cracks, relieve inflammation, anesthetize.

• 30 ml of infusion is mixed with 100 ml of warm water.
• Collect liquid in a syringe and make an enema at night.
• The first week the procedure is repeated every evening.
• The next week, an enema is done every other day.
• After 10 days, a two-week course is repeated.

Together with enemas, the internal use of Tibi infusion is indicated, since it exhibits a slight laxative effect.

joint pain

Sea rice, cooked with the addition of dried apricots and dried pears, restores the functioning of the joints.

Prepare the infusion as follows:

• Rice, three pieces of dried apricots, 6 slices of pears and apples are placed in a three-liter container.
• Pour 3 liters of water with 10 tbsp. l. Sahara.
• Insist in a warm place for three days.

Apply infusion in two ways:

• The 1st method is used for severe pain or exacerbation of inflammation in the joints. The first portion (300 ml) is taken on an empty stomach, then another 450 ml in the afternoon. This regime is observed for 3 weeks. If after this time the pain remains, the course is not stopped, but the dose is reduced to 200 ml twice a day for up to a month. After a seven-day break, the course is repeated.
• The 2nd method can be used to prevent joint pain during remission: the infusion is taken constantly in small portions, gradually increasing them. Start with 50 ml and increase the dose to 300 ml twice a day.

stomach and duodenal ulcer

Ulceration of the digestive tract, which is not accompanied by hyperacidity, is well treated with an infusion of Indian rice. In the shortest possible time, scarring of ulcers and erosions is observed, even if they are already in a chronic form.

The treatment regimen is simple: take 300-450 ml of infusion three times a day for 2 to 6 weeks.

Slimming with Indian Sea Rice

Tibi infusion is a very effective means for weight loss. It activates the metabolism, normalizes the metabolism of carbohydrates and proteins, does not allow fats to be intensively deposited under the skin.

For maximum effect, you need to drink 500-700 ml of infusion per day throughout the day. It is advisable to do this before meals. Weight loss will begin the second week after the start of taking the remedy.

Indian rice is a delicious drink that many people ignore. But it is not necessary to take it for medicinal purposes, because it perfectly quenches thirst and is not inferior in taste to even the most excellent kvass. In addition, it can be safely given to children, pregnant women and the elderly, because it does not contain chemicals.

May-11-2017

What is Indian Sea Rice

What is Indian sea rice, useful properties, medicinal properties, how to take this healing product, all this is of great interest to those who lead a healthy lifestyle, monitor their health, and are interested in folk methods of treatment. So we will try to answer these questions in the following article.

Milk fungus, or Indian sea rice, has become quite popular in the last three decades. Outwardly, it resembles rice grains, which is why it is named by analogy with this cereal. It is called Indian because it was brought to Europe from India, where it has already been used for a long time. As is usually the case when it comes to something new and unknown, the fungus interested European researchers who tried to identify all its beneficial properties.

The journey of Indian sea rice around the world began in the 19th century. thanks to the Polish doctor Shtilman from the city of Gdansk, who was the first to establish the specifics of his action. Having tried the influence of the fungus on himself and significantly improved his health with it, Shtilman devoted a lot of time to determining its biological originality. He found that it was wrong to call this organism a mushroom, since it is very similar to both kombucha and Tibetan milk fungus. As a result, all researchers, following Shtilman, began to attribute Indian marine rice to the group of zoogles.

Zooglea (from the Greek gloios - sticky substance) is a mucous formation that occurs when bacteria that can secrete mucus stick together. It is characteristic only for water bacteria, which is why water is necessary for their life. From them, the nutrients required for their vital activity are obtained, while highlighting what turns out to be important in this case for humans.

Shtilman also pointed out the difference between the Indian marine fungus and tea fungus: the former has a thin mucous membrane, while the latter has a dense one. In an Indian mushroom, it is formed if the water in the container where it is located is not changed for 3 days. However, the presence of a mucous membrane in it made it possible to say that both zoogles are connected with each other. According to Shtilman, Indian sea rice is kombucha grains.

They began to write about the differences between these two biological formations already in the 20th century, but they still emphasized their historical correlation. So, the French naturalist biologist Charles Llezon believed that Indian sea rice is an older culture than tea or Tibetan milk mushroom. According to this scientist, such a formation was known not only in ancient India, but also in the Roman Empire.

Moreover, the opinions of scientists are known that Indian sea rice did not arise as a result of human activities, but was created naturally, so to speak, exclusively by the will of nature. Interestingly, this emphasizes the special role of acetic acid bacteria that exist in the air. As proof of the veracity of the assumption, they cite the fact that the fungus dies in an airless space. The "grains" of the Indian marine fungus in the initial period of development reach a diameter of 5-6 mm, they gradually increase and can grow up to 4-5 cm before division.

But why, after all, in Russia it is called sea? There are several assumptions about this. One of them is as follows: as if once this zooglea was called “overseas”, and then the first syllable was “forgotten”. However, this etymology is hardly accurate. Most likely, the mushroom got its name because it resembles sea crystals or inhabitants of the seabed, and its habitat suggests just such an explanation. Or the name of the drink is due to the fact that it is obtained as a result of the vital activity of zooglea and has a very unusual taste, because this fungus lives in sweetened water, where dried fruits are added.

Useful properties of Indian sea rice

It contains several types of yeast-like fungi and microorganisms, as well as various types of acetic acid bacteria. Together they saturate the drink with various organic acids; in particular, pyruvic acid (a link in the conversion of carbohydrates, proteins and lipids), uronic acid, glucuronic acid (some metabolic products, such as poisonous ones) are excreted in pairs, n-coumaric (has a bactericidal effect), acetic, oxalic, citric , lactic, folic and other acids. In addition, the drink contains alcohol, caffeine, vitamins C and D; tannins; glucosides, lipase, amylase, protease and enzymes that actively break down salts of uric and other harmful acids, as well as coenzyme Q (part of the cells of the body contributes to the synthesis of ATP, which provides energy in living cells) and other elements.

Thanks to all these beneficial substances contained in abundance in a drink prepared with Indian sea rice, its use brings not only pleasure, but also benefits, and primarily due to the tonic and immune-modulating effect. However, it is necessary to understand that this is by no means a panacea for all diseases, and to take into account some rules for its use.

Contraindications of Indian sea rice

In order to get the expected effect from this drink, it must be taken regularly. In addition, like all drinks that contain polysaccharides, it should not be consumed with insulin-dependent diabetes, with a number of diseases of the gastrointestinal tract, especially with high acidity. When used for cosmetic purposes, it can cause allergic reactions, and therefore, with problems and diseases of this kind, you need to be extremely careful. For example, those who have dry skin or have wounds and cracks should not make lotions out of it.

With these warnings in mind, we can say that a drink made from Indian sea rice is useful for a number of diseases.

Medicinal properties of Indian sea rice

First of all, it helps to normalize weight and metabolism. It also actively eliminates headaches and fatigue. Improves well-being, increases efficiency. Useful for insomnia and neurasthenia, as well as for lowering blood pressure. In addition, drinking such mushroom tea is recommended for stroke and, if there are no allergic contraindications, for bronchial asthma.

The antioxidant effect of this drink is also known, due to which it is used for the prevention of cancer.

A drink made from Indian sea rice kills microbes and pathogens, therefore it serves as a rather powerful body support for flu, colds, bronchitis, pneumonia, tonsillitis.

It alleviates the condition with rheumatoid arthritis, rheumatism, salt deposition, cleanses the body with furunculosis and atherosclerosis.

A drink made from Indian sea rice is also used for disorders and diseases of the digestive system: duodenitis, constipation, heartburn, colitis, impaired intestinal motility. In addition, it may be useful for nephritis, although this is purely individual. The same should be said about the use of this drink for kidney stones and gallbladder. It is always important to consult with a smart and knowledgeable doctor to avoid unwanted consequences.

In general, studies of the healing properties of this zoogley have been carried out not so long ago and not too hard, but the information collected allows us to say that the range of its application is quite wide. A drink made from Indian sea rice has the effect of:

• immunomodulatory;
• hypotensive (lowering blood pressure);
• anti-sclerotic;
• antimicrobial;
• metabolic (improving metabolism);
• diuretic.

It should also be noted that the infusion obtained with the help of sea rice is a natural product. This is especially important if there are any contraindications for the use of synthetic drugs. Far from always, this drink can replace pharmacological therapy, however, as a stimulant of important life processes, it allows the body to begin to fight ailments.

No less effective is the infusion of this zooglea as a cosmetic for skin care. It is known that our outer coverings are exposed to the merciless influence of the environment. Added to this is the constant water imbalance, which primarily affects urban residents.

Sea rice infusion refreshes and tones the skin. This wonderful natural product allows you to clean it quite delicately, but at the same time it is quite noticeable. As a result, it is possible to get rid of dead skin cells and wash off harmful organisms from its surface, due to which a pronounced preventive effect is also achieved for the whole organism as a whole.

Indian Sea Rice Infusion restores the natural acidic reaction of the skin, being a natural lotion that does not contain foreign elements. On the basis of this infusion, even body deodorant, hair rinse, various face masks are now being made, and when added to water, it has an effect similar to bath salts.

As a result of clinical medical studies, it has been established that the infusion of sea rice is harmless to the human body (with the exception of cases of individual intolerance and those cases mentioned above).

How is Indian sea rice grown?

Growing this mushroom is not as difficult as it seems at first glance, but some skill and diligence will still be required from you.

First you need to get a dozen grains. This is enough to increase the necessary reserves later. The mushroom does not grow quickly, and in order to grow it, sometimes you have to wait more than one month. Sometimes the growth rate of Indian sea rice depends on the quality of the water.

First of all, put the grains in a jar with a volume of about 200-250 ml. It can be an old mayonnaise jar that you have kept from ancient times, or something similar. It is important that the dishes are glass. Of course, the jar is thoroughly washed. However, no detergents can be used - neither dishwashing detergents that have become familiar, nor household or any other soap, nor soda. If you do not heed this advice, you will have a lot of problems with the fungus - it really does not like an alkaline environment, even minimal saturation. So, you have to wash the jar with water, and for a long time and carefully. Then rinse it with boiling water and sterilize. The method of sterilization is known - hold the jar over the steam.

In a sense, this resembles the procedure for preparing pickles and compotes. Therefore, after a water session, the container must be thoroughly dried. Try not to let anything else get into it.

Prepare a clean cotton gauze. Dry it in the sun or on the balcony so that direct rays do not fall on it. The fabric should not have foreign odors.

The next step is to pour the contents with grains into the prepared dishes and add cool water. Here, too, there are nuances. Chlorinated water is not suitable, although it is sometimes used. In the presence of chlorine in the water, the formation of useful compounds is disrupted, which is sometimes unsafe. It is best to use spring, purified drinking water or water from artesian wells. However, the last option is not always successful, because you do not know the chemical composition of such water. Also do not use carbonated and mineral water.

Be that as it may, the water should be allowed to stand for a while, so open the bottles and bottles with it in advance. In the case of ordinary water, you need to take only the upper part from the container, then boil it, cool it and let it settle again.

Fill the jar of mushroom almost to the top. Add five pieces of raisins or a couple of pieces of dried apricots there. Cover with gauze folded in four layers. Now the mushroom should grow.

You need to store the product in a dark cabinet where direct sunlight does not enter, so as not to cause active fermentation reactions. An ordinary kitchen cabinet is ideal for this. It is also important that the place is not damp. The fungus, oddly enough, does not like this. You can not put it near the stove or heating appliances, grills and microwaves.

Sometimes a jar of sea rice is placed in a box and placed on a windowsill. But it is better to do this in autumn or spring and in a temperate climate. In general, it is quite difficult to find an ideal place - usually it all depends on the characteristics of a particular room, its energy flows.

Keep the mushroom in a jar for two days. At the end of the second day - in the evening - carefully drain the infusion through gauze to hold the grains. Without transferring them to another dish, rinse with cool water (the rules for choosing it were mentioned above). Transfer the washed gauze seeds back to the jar, pour water again, add raisins or dried apricots. You have already increased the fungus, now you can even drink a weak infusion. True, it does not have all the required properties, but it is still quite suitable for prevention.

To achieve the primary effect, you need to get a tablespoon of Indian sea rice or two. In order to avoid interruptions in the consumption of the drink, infuse two jars at once, alternating their contents. Drinking a drink requires at least 300 ml per day.

Here are the proportions. The grains of Indian sea rice, necessary for the preparation of 1 liter of infusion, require 4 tbsp. spoons. From products, in addition to raisins or dried apricots, you can add other dried fruits or sugar. On a liter jar you need 10-15 raisins. Separately, the so-called syrup is prepared (3 tablespoons of granulated sugar per 1 liter of cool water), with which the mushroom is poured, and then the jar is covered with gauze.

When the drink is infused, strain the liquid through four layers of gauze into another jar. Rinse the mushroom again with cool, clean water. Measure out 4 tbsp. spoons of grains of Indian sea rice on a new fill. Repeat procedure. The strained portion should be enough for a couple of days. Extra mushroom can be stored in the refrigerator under the lid for up to 5 days.

If the concentration of the solution seems unpleasant to you and you cannot drink it, then use another - sparing - recipe. For 1 liter of pure water take 2 tbsp. spoons of sea rice and the same amount of granulated sugar. From the latter, a "syrup" is prepared, where 3-5 pieces of raisins or 2 dried apricots are added. In a couple of days your drink will be ready.

The infusion is drained, the mushroom is washed in gauze, as described above, again filled with new water. Neither raisins nor dried apricots should be eaten from the infusion.

A less sweet infusion is obtained if you add 1 tbsp to 1 liter of water. a spoonful of sugar (30 pieces of raisins are also added). If it is impossible to use granulated sugar, put up to 50 pieces of pitted raisins - this compensates for the amount of sucrose necessary for the growth of the fungus. Thus, you can vary the concentration of the drink. Just remember that without a "sweet" mushroom does not grow at all - it dies.

If you want to use Indian sea rice mainly for preventive purposes and as a tasty drink, complicate the procedure by making it closer to making Russian kvass. For 1 st. a spoonful of mushroom grains take 0.5 liters of cool water, add 1 tbsp. a spoonful of sugar, a small handful of raisins, a few pieces of dried apricots, 1 teaspoon of kvass must, a piece of dried black bread. Everything is placed in a glass jar, which is covered with gauze. The jar is placed in a bright place, because in the end it will turn out to be a drink rather than a healing solution. Such mushroom kvass is insisted for a couple of days. Then filter, put in the refrigerator and drink half a glass 10-15 minutes before meals.

In general, this drink is recommended to be taken exactly half a glass 20 minutes before meals 3 times a day. The general course is up to six months or even more. Sometimes up to a year. You should feel some improvement in well-being in about a month, but you don’t need to hope that a drink from Indian sea rice will become a panacea for you. Remember that it is your body, not the fungus, that fights illnesses and ailments.

You can also follow another scheme for using the infusion: drink it 3 times a day for one month, then take a break for a month, and so on for a year. If you are trying to use the solution in a complex, then during the period when you do not use it inside, use it in cosmetics or for external rubbing.

So remember:

• Water for pouring Indian sea rice should be clean, cool, settled.
• It should be cool, but not cold, preferably at room temperature.
• It is impossible for the mushroom to come into direct contact with sugar, so that it does not get sick and does not darken.
• Do not put a drink near warm places.
• For filtering use gauze; so as not to drop the grains, put cheesecloth in a colander.
• Rice insist no more than 2 days.

Since the drink made from Indian sea rice has a pronounced diuretic effect, it must first be taken with caution and in small doses. Try drinking it in about 50 ml 2 times a day. After a week, double the amount of drink consumed. After another week, you can drink it already 150 ml 3 times a day. Gradually, your body will get used to the new infusion for it, and then the diuretic effect will not be so pronounced.

Except in certain cases, when the dose is increased, the infusion is usually taken in the following volume: for adults - 100-150 ml 2-3 times a day; for children over 3 years old - 20 100 ml 2-3 times a day. However, be careful, get the necessary advice from a good specialist before you decide to start drinking this infusion. This is especially important when it comes to children!

Remember also that it is not at all necessary to force yourself to drink an infusion of Indian sea rice in such quantities as this or that recipe prescribes. Sometimes a smaller amount is sufficient. Perhaps your body requires only a prophylactic dose, which, as a rule, is half that.

Applications of Indian Sea Rice

Now, having familiarized ourselves with the general properties of this fungus, let's talk about special cases of its use.

Especially relevant for many people is the problem of reducing or normalizing weight. In such cases, a drink made from Indian sea rice will come in handy.

This property of the drink is due to the presence in its composition of lipase, an enzyme produced by zoogley. It is found in the human body and is responsible for the breakdown of incoming fats. Over the years, or due to a number of diseases or individual characteristics of the body, as well as under the influence of negative factors (poor nutrition, useless ecology, disgusting daily routine, constant stressful situations, etc.), the glands that are responsible for the production of lipase begin to “lazy”: less is produced. As a result, some of the fats that end up in the human body are not broken down. This is how fat deposits appear, then - layers and “layers”. These very “terrible” kilograms are gaining, which are not so easy to get rid of.

Thanks to the intake of a drink from sea rice, the processes in the body change: the level of lipase begins to increase. The enzyme contained in the drink is enough to break down both incoming and stored fats. The body begins to fight with excesses that it no longer needs. As a result, normal metabolism is restored, and then the restoration of normal weight begins. The return to normal will happen the faster, the more actively you begin to help yourself both physically and emotionally. This problem can be solved only in a complex. And the impetus on the way to the desired goal will be the consumption of a drink made from Indian sea rice!

Recall that a balanced weight implies the normalization of blood pressure, reducing the load on the heart and blood vessels, healthy sleep. As a result, you will be able to demonstrate good performance, which means you will get more money.

In order to normalize weight, you can reduce the dose of the drink taken to 100 ml 2-3 times a day, unless, of course, for some reason you are not satisfied with the total recommended dose.

For headaches, you should drink an infusion of Indian sea rice in a glass 3 times a day after meals. You can also make a lotion: moisten a towel with infusion, put it on your head. Lie down like this, after opening the window.

Fatigue helps to remove a warm bath with infusion, which in this case requires 3 liters.

In stressful situations, irritability, nervous disorders, it is recommended to drink an infusion of 150 ml 3 times a day for at least 45 days.

For diseases of the gastrointestinal tract, a drink from Indian sea rice is drunk in a glass (children are given no more than 20 ml) 3 times a day an hour before meals.

For arthritis, radiculitis, a heated infusion mixed with egg white is used. Such a mixture, applied to the affected areas, produces an analgesic effect. At the same time, it is very important that it does not cool down, since cooling in this case is contraindicated. After about thirty minutes, wipe the body with a damp cotton swab.

You can also lubricate the spine, lower back, pelvis along the sciatic nerve with infusion.

For insomnia, they rub their ears and neck.

For cosmetic purposes, coenzyme Q10, which is found in the waste products of zooglea Indian sea rice, is primarily suitable. This is truly the ferment of youth. It is no coincidence that many cosmetic companies developing new creams and lotions based on it, advertising them, promise stunning results. It is this coenzyme that our skin lacks so much!

However, it is important to choose a way to use the infusion of the fungus in order to maximize the use of this particular enzyme. And here, of course, the first role is given to masks.

The recipe for a cleansing mask is simple: slightly heat 4 tbsp. spoons of infusion, better than three days already standing in the refrigerator. Add there 3 teaspoons of honey and the same amount of mashed wheat bran. Mix everything. Before applying the mask, thoroughly clean your face. Apply on face and leave for half an hour, then rinse with warm water.

If you have sensitive skin, mix a couple of teaspoons of infusion with the same amount of natural grape juice (squeeze it yourself), a teaspoon of honey and the same amount of low-fat liquid cottage cheese. The mask is applied to the face and left for a quarter of an hour, after which it is washed off with cold water.

Sea rice infusion creates a refreshing, smoothing and toning effect. At the same time, its effect on the skin is surprisingly soft.

A drink made from Indian sea rice is also used for hair care. If you have oily hair, wipe it every other day along the growth lines with a cotton swab dipped in a mixture of mushroom infusion 3-5 days old (take 2-3 tablespoons) with vodka (half a glass). If the hair is dry and brittle, make such a mask: egg yolk, 1 tbsp. a spoonful of infusion, the same amount of olive oil and a glass of warm water. Masks are applied before washing your hair, but allow time for the solutions to absorb.

According to the book by Olga Vladimirovna Romanova “Medicinal mushrooms: Indian sea rice, Tibetan milk mushroom, reishi mushrooms, meitake and shiitake mushrooms, chaga”.

Indian sea rice resembles transparent ice floes or flakes-grains. In shape, they look like ordinary rice grains - hence the name. If you properly care for rice, you get not only a very pleasant taste, but also a healthy drink. Its healing properties are amazing.

First way

A jar of Indian sea rice is best placed in a wall-mounted cabinet where it is reasonably dry, moderately warm and out of direct sunlight. Usually 1 tbsp. a spoonful of mushroom is poured into 0.5 liters of clean drinking water. Be sure to feed him - throw a handful of raisins, a few pieces of dried apricots. The mushroom will eat for two days.

On the evening of the second day, the infusion should be carefully drained through gauze so as not to miss the grains and rinse large grains with cool water in the same gauze. Pour the washed grains again with water in a jar, add raisins or dried apricots.

This infusion can already be drunk, although it is still very weak. But for preventive purposes, he does an excellent job of his role.

Second way

Preparing a healing drink is easy. For 1 liter of cold boiled water, take 2 tbsp. spoons of sea rice and 2 tbsp. spoons of sugar. Sugar must first be dissolved in a small amount of cold boiling water (if the sugar gets on the rice, it will get sick). Add 5 raisins to the drink. And after 1-2 days (depending on the temperature) it is ready. Drain it, discard the raisins, and rinse the rice with boiled water at room temperature and season again.

The drink tastes like kvass.

There are many people who want to make a drink at home, but the difficulty of finding this same sea rice ...

Trusted companies do not do this, as the goods are perishable. Indian sea rice is a self-developing organism, it doubles in volume in a day (in addition, it also turns out to be a drink).

Third way

In a glass jar put 1 tbsp. a spoonful of rice, pour 0.5 liters of cold settled water, add 1 tbsp. a spoonful of sugar, 10-15 pitted raisins or 3-4 dry apricots, 1 teaspoon of kvass or a slice of dried brown bread. Cover the jar with gauze, put in a bright, cool place, but not in the sun. Leave for 48 hours, strain and refrigerate. Take 100 g per day 8-10 minutes before meals. You can also drink as you wish.

Fourth way

For 4 st. spoons of rice - 3 tbsp. spoons of granulated sugar (without top); 30-40 seedless raisins; 1 liter of water separated from bleach. Cover the jar with two-layer gauze and put in a cool place in the light, but without the sun. Infuse for 2-3 days, it is not recommended to insist longer, as it will be too sour. After insisting, strain the contents through a three-layer gauze into a clean jar. Rinse the strained rice well under running water (under the tap) and measure 4 tbsp. spoons in a new dressing. Store leftover rice in the refrigerator for up to 5 days.

Fifth way

A three-liter glass jar will require 6 tbsp. spoons of sea rice (sourdough); 6 art. spoons of sugar; 2 crackers (as slices for food) - one black, one white. Crackers need to be fried until black, then the color will be brown; 24 pieces of raisins (if any).

Top up with cold boiled water, put in a bright place (not in the sun) for 48 hours, in summer - for 24 hours. When the drink is ready, collect crackers from above, strain the drink into a drinking container, and repeat the process with the leaven remaining at the bottom. It is necessary, as the rice grows, to ensure that the bank has 6 tbsp. spoons of rice, remove excess.

Rice has the ability to grow, and grows quickly. The medicinal liquid should be consumed regularly, 100 g (4 tablespoons) at least three times a day 8-10 minutes before meals. You can drink it instead of water if you like. Store in the refrigerator in a jar, covered with a lid, no more than 5 days. You need to drink the healing liquid for a year, but changes in the body will be felt after 3-4 weeks.

According to another source, you need to drink a drink for a month, then rest for a month, etc. To preserve rice with this method, you can drink for a month, and then only rub yourself with liquid for a month, or give rice to someone for reproduction, and take it again exactly a month later and continue treatment.

Healthy people can drink a medicinal drink without restriction. But in this case, it is advisable to insist rice for no more than 2 days.

Pay attention: an infusion of sea rice cooked on dry sour apples is much less healing than an infusion cooked on dried apricots, raisins or figs. If you want to achieve the maximum restorative and health-improving effect from the infusion of sea rice, combine the course of taking it with the course of taking any vitamin preparation of your choice.

Perhaps someone has heard of Indian sea rice, which is also called sea mushroom, rice mushroom, Chinese sea rice, live rice, but has not tried the drink made from it and would like to know where to get sea rice and more about its amazing properties. I will tell you about Indian sea rice, medicinal properties, contraindications, preparation and care on www.site.

In comparison with tea and Tibetan mushrooms, Indian sea rice wins in its healing properties.

It is a living microorganism that resembles boiled grains of rice (probably hence its name) or small ice chips from two to five millimeters in diameter. Due to its valuable qualities, this culture was cultivated by man and passed down from ancient times. Today there are many lovers of a healthy fungal drink. It has a very pleasant taste, reminiscent of kvass, and perfectly quenches thirst.

Useful properties of sea rice

Thanks to modern scientists, the secret of the extraordinary healing properties of this fungus, which cures more than eight dozen diseases, has been revealed.

It turns out that Indian rice contains acetic and gluconic acids, alcohol, caffeine, citric, oxalic, folic, lactic acids, polysaccharides, tannins, choline, aldehydes, glucosides, alkaloids, vitamin C and other vital enzymes.

Such a set of substances most valuable for the life of the body determines its ability to slow down human aging.

The infusion of this fungus lowers blood pressure, restores disturbances in the body's metabolic process, cures headaches that occur on nervous grounds, and slows down the development of cancerous tumors. It is also successfully used for gastric and duodenal ulcers, atherosclerosis, heart pain, various inflammations of the respiratory system, with a runny nose, to cleanse the mucous membrane, to remove plaque from trophic ulcers.

Sea rice has proven itself as an excellent solvent for kidney and liver stones, salt deposits in the joints. It perfectly helps with arthritis and radiculitis, diabetes mellitus, improves the general condition, increases the protective properties of the body. This list of its amazing properties can be continued.

Many more are attracted to this drink for its ability to get rid of extra pounds and return skin and hair to their natural beauty and shine.

It is widely used in folk cosmetics. The infusion is an excellent tonic - it is a natural natural lotion. It is added to face masks, shampoos and other products. The skin with it will receive additional nutrition and treatment if a small amount of sea rice infusion is added to the bath instead of sea salt.

Preparation of the infusion

If someone you know shares grains of sea rice with you, then this is your luck and you can start growing the mushroom and prepare its infusion. For life, this organism needs sweetened water, in which there should be some dried fruits. To do this, you need cold purified water (not boiled), a little sugar and a few washed raisins (pitted) or other dried fruits (dried apricots, pears, apples, figs). First you need to thoroughly mix sugar in water (1-2 tablespoons per liter of water) to dissolve all the grains. Then add 2 tablespoons of the mushroom itself and about five raisins. From above, a glass vessel with prepared dressing is covered with a piece of gauze and kept at room conditions for about two days. By this time, the infusion is ready, will be slightly carbonated and have a pleasant sweet and sour taste. It is time to change the solution in which the mushroom has matured.

The finished drink is decanted, the raisins or dried fruits are discarded, and the rice is washed with purified water and refilled with a freshly prepared sweet solution.

Sea rice care

Mushroom care comes down to updating the nutrient medium for it. At the same time, it is impossible for the culture to come into direct contact with sugar crystals. That's right - it's to prepare a sweet solution, and then - fill it with a culture of sea rice. The water temperature is about 30 degrees. Avoid exposure to sea rice in direct sunlight. The infusion is prepared at room temperature. Strained drink can be stored in the refrigerator, but not longer than two days, and washed rice - no more than five days.

Treatment with Indian sea rice

For long-term treatment, you need to organize a continuous intake of tincture of sea rice. Therefore, you will need two jars: while you are drinking a freshly prepared drink from the first, a new portion of the healing liquid should “ripen” in the other.

For medicinal purposes, one liter of infusion is enough for one day. It should be drunk regularly, at least three times a day before meals (10-15 minutes). Usually, an improvement in the general condition is already felt a month after taking it.

In the initial stage of the use of Indian sea rice, some people show its diuretic healing properties. You can immediately reduce the dosage, and after a few days gradually bring it back to normal.

For the treatment of cardiovascular diseases, sea rice is recommended to insist on dried apples and prunes, for neuropsychiatric ailments - on light pitted figs, pears and dried apricots (apples will give a lesser effect).

If you take an infusion of 0.5 liters three times a day on an empty stomach, then the ulcer of the stomach and intestines will heal (the results are noticeable after 30-50 days of treatment).

For patients with diabetes, there is a special treatment regimen with Indian sea rice. It includes additional pre-cleansing procedures for various organs and blood, a restorative diet, and more.

It should be noted that sea rice is used not only inside, but also externally. For arthritis and joint pain, you can do rubbing with infusion or apply compresses to the area of ​​\u200b\u200bthe joints.

The therapeutic liquid of sea rice helps well as microclysters for hemorrhoids (a tablespoon of infusion in a quarter cup of boiled water). During the first week, apply daily, and the next week - every other day. Pain goes away, healing begins.

Contraindications

It would seem that the Indian sea mushroom is similar to a panacea for all ailments, but it has contraindications: it is prohibited for diabetics with insulin dependence.
In other cases, it can only be an individual intolerance to the fungus.