Pots with mushrooms and potatoes in sour cream. Potatoes with mushrooms in a pot - for weekdays and holidays! Different recipes for potatoes with mushrooms in pots
Description
Mushrooms are the ingredient that gives any side dish an appetizing flavor, spicy taste and satiety. With such an addition to potatoes or cereals, meat is not necessary. I offer you delicious lean recipe- roast potatoes with champignons in pots.
Preparing this fragrant roast is as simple as buckwheat porridge with mushrooms: put the ingredients in a pot, put in the oven - and go about your business! And in half an hour, a wonderful dinner is ready. Together with the pots, you can put a heat-resistant plate with apples in the oven - at the same time, the dessert will be prepared.
Ingredients:
For 2 pots of 800 ml:
- 5-6 medium potatoes;
- 1 medium carrot;
- 1-2 small onions;
- 100 g fresh champignons;
- 2 glasses of water (200 ml each);
- Salt - to taste, about 1-1.5 teaspoons;
- 2-3 tablespoons of vegetable oil;
- Greenery.
Instruction:
Rinse, peel and rinse all vegetables again. Cut the potatoes into slices, as for a roast; chop the onion, grate the carrot coarse grater, and cut the mushrooms into slices.
Put the potatoes in pots about 2/3 of their height. Salt (about 0.5 tsp salt per pot, or a little less.
Let's prepare carrot-onion-mushroom roast, as in the recipe for rice with champignons. Heating up in a frying pan sunflower oil, first fry the onion for 2-3 minutes, stirring until it becomes golden. Then add carrots and after a couple of minutes - mushrooms.
Fry everything together for 3-4 minutes, add a little salt, pepper to taste and lay out the roasts equally in pots with potatoes.
Pour 1 cup of water into each pot.
Cover with lids, put on heat-resistant plates or on a baking sheet (in case the roast starts to run away), and put in the oven.
Ingredients:
10 large potatoes
500 g any mushrooms
1 carrot
medium sized tomato
2 onions
100 g thick sour cream
parsley
How to cook potatoes with mushrooms in a pot:
Peel potatoes, onions, carrots, wash, dry with a napkin. Cut potatoes into small sticks. Finely chop the onion, and cut the carrots into strips or grate on a coarse grater.
If you are using fresh Forest mushrooms or champignons, remove all debris from them, wash, boil in salted water, cut into cubes. Do not pour out the mushroom broth, it will be used as a broth. Pour dry mushrooms with boiling water, let them stand for about 2-3 hours, rinse, chop.
On hot pan pour a little vegetable oil, put carrots and onions. Bring the tomato to a mushy state with a blender, add to the pan, stir everything, let it cook low fire. Put the mushrooms to the vegetables, fry for 3-5 minutes.
In a separate saucepan, fry the potatoes until half cooked. If you use raw root vegetables, they may not have time to prepare, they will remain "wooden".
Take clean pots, put a piece of potatoes on the bottom, then a layer of vegetables, potatoes again, lay each layer with a spoonful of sour cream. Salt, pepper, pour everything with mushroom broth, sprinkle with herbs on top, cover with a lid. Put everything in the oven, heated to 200 ° C, for half an hour. To make the dish not dry, add a little mushroom broth after a quarter of an hour. Serve in pots.
Potatoes stuffed with mushrooms
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Ingredients:
1 kg potatoes
100 g dry mushrooms
2 eggs
1 dessert spoon breadcrumbs
1 dessert spoon butter
2 small onions
bunch of parsley
250 ml mushroom broth
salt
How to cook stuffed with mushrooms potatoes in pots:
Peel potatoes, rinse, boil in salted water. Cool, carefully cut the core in the tubers. Rinse the gifts of the forest, boil, cool, chop. Free the onion from the husk, cut into cubes, fry on vegetable oil. Rinse eggs, boil, cool in cold water, pass through an egg cutter. In a small bowl, mix prepared foods, add crackers, salt, add chopped herbs.
J. Put everything in pots, pour mushroom broth, salt. Close the containers with lids, simmer for about half an hour. Serve in pots, put a piece of butter on top of the potatoes, sprinkle with dill. To this dish offer a salad of fresh vegetables.
In pots you can cook the most different dishes for weekdays and holidays, lunches and dinners. Especially successful in them is potatoes with mushrooms. Maybe add chicken, meat or cream to them? Yes! There are all these and many other recipes from potatoes with mushrooms for pots.
Potatoes with mushrooms in a pot - general principles of cooking
Potatoes for pots are used raw, but sometimes it may be necessary pre-roasting in a frying pan. Mushrooms can also be laid raw if they are champignons. But the dish turns out tastier if the product is lightly fried in a pan. This can be done at the same time as other ingredients.
What else is added:
Legumes.
Pour the ingredients in pots with broths, sour cream or cream, tomato, mayonnaise. Various spices are added for taste. Cheese is often placed in pots. It can be cut into cubes and added immediately with potatoes, or grated and laid out at the very end, when the dish is almost ready. In this case, the cover is removed cheese crust fried until golden brown.
Potatoes with mushrooms in a pot (in sour cream)
Simple roast potatoes with mushrooms in pots. very fragrant and hearty meal. Recipe for 2 servings.
Ingredients
4 potatoes;
200 g boiled mushrooms;
2 tbsp. l. butter;
4 spoons of sour cream;
1 onion;
Cooking
1. Cut the potatoes into slices, mushrooms into arbitrary pieces, and onions into thin half rings.
2. We put mushrooms with onions and potatoes in layers in pots. The last (that is, the first on top) must be potatoes.
3. Put a spoonful of butter.
4. Mix sour cream with the same amount of water, salt and pepper. You can add ready-made spices for potatoes or any other dishes to the filling.
5. Divide the mixture in half, pour into pots.
6. We close.
7. Cook in the oven for 40 minutes. We make the temperature 200, at the end we check the potatoes for softness.
8. When serving under the lid of each pot, you can add garlic or a little chopped herbs.
Potatoes with mushrooms and chicken in pots
The recipe is very nutritious meal from potatoes with mushrooms in pots. Chicken fillet is also added to it. You can take a turkey. She will also do great.
Ingredients
300 g mushrooms;
2 onion heads;
500 g potatoes;
1 carrot;
30 g of oil;
200 g sour cream;
2 cloves of garlic.
Cooking
1. We cut both onion heads in any way, put them in a pan with oil, fry.
2. Add chopped mushrooms to the onion and also lightly sauté. Put into a large bowl.
3. Peel the potatoes, cut into slices, transfer to the mushrooms.
4. Chicken fillet we wash. Quantity at your discretion. Cut into 2 cm cubes, transfer to a bowl with the rest of the ingredients.
5. We clean the garlic, chop it and throw it in too.
6. Cut the carrots into circles to make the dish look prettier. Combine with the rest of the ingredients.
8. Lay out in pots, close with lids.
9. Send to the oven. The pots will take about 45 minutes to cook. The average temperature is 180-190.
Potatoes with mushrooms in a pot with cheese and cream
Mushrooms are used for this dish. It is not necessary to fry the mushrooms in advance, which further reduces the cooking time.
Ingredients
1 kg of potatoes;
500 g of champignons;
2 onions;
250 g cream;
150 g of cheese;
Salt, spices;
Greens as desired.
Cooking
1. Peel the potatoes, cut into slices and lay out the first layer in all the pots.
2. Cut the onion, sprinkle the potatoes.
3. We wash fresh mushrooms. If the mushrooms are small, then cut in half. Large copies in 4 parts. We lay on top of the potatoes, almost to the top.
4. Cream needs to be warmed up. Add salt and other spices to them, stir until dissolved. Pour evenly into all pots.
5. Cover, put in the oven, bake the dish for 40 minutes.
6. Rub the cheese coarsely.
7. We take out the pots, remove the lids. During this time, the mushrooms released the juice, it settled into the dish. Sprinkle cheese on top. If desired, it can be mixed with chopped dill.
8. We return the pots back to the oven, fry the cheese crust for 10-15 minutes.
Lean potatoes with mushrooms in pots
Recipe fast food from potatoes with mushrooms in pots, which will also appeal to vegetarians. Used for filling lean mayonnaise without eggs.
Ingredients
500 g potatoes;
300 g mushrooms;
Onions and carrots;
30 ml of oil;
1 sweet pepper;
Spices, garlic, herbs.
Cooking
1. Cut the onion coarsely, also carrots and lightly fry in a pan in oil.
2. We take fresh mushrooms, if they are champignons. If forest mushrooms, then they must first be boiled for half an hour.
3. Add mushrooms to the pan with vegetables and also lightly fry.
4. Cut the potatoes into slices, mix with mushrooms and vegetables.
5. Cut the Bulgarian pepper into cubes, add to the rest of the vegetables.
6. Season it all with garlic, salt, mayonnaise, stir.
7. We lay out the products in pots.
8. Pour 50 ml of water into each. We do this from the side so as not to wash off the mayonnaise layer from the products. Can be used instead of water mushroom broth or vegetable, the dish will be even tastier.
9. Cover the pots, put in the oven.
10. Cooking at 180 degrees for 45 minutes.
Potatoes with mushrooms and meat in a pot
You can use any meat for this dish. If beef is used, then it is advisable to beat off the pieces or marinate in advance, which will speed up the cooking time.
Ingredients
300 g of meat;
5-6 potatoes;
2 onions;
250 g of champignons;
200 ml of broth;
100 ml sour cream;
Oil, spices.
Cooking
1. Cut the meat into cubes, put it in a pan with butter, fry until golden brown. Transfer to a bowl.
2. We also cut onions and mushrooms. You can also use carrots. All together we shift to the pan after the meat and quickly fry over the highest heat.
3. Peel the potatoes, cut into slices.
4. We collect the ingredients in pots. We put the meat on the bottom, then comes a layer of raw potatoes, fried mushrooms with vegetables on top.
5. Combine sour cream with broth or with plain water. Salt and pepper, throw any seasonings to your taste.
6. Fill the pots with the prepared mixture. It is advisable to distribute evenly among all servings.
7. Put in the oven.
8. Such a dish is prepared from 50 to 80 minutes, depending on the meat used.
Potatoes with mushrooms in pots (in tomato)
For bright and appetizing dish pots use tomato paste. But you can take pure juice. In this case, it does not need to be diluted with water.
Ingredients
300 g mushrooms;
500 g potatoes;
80 g butter;
2 onions;
1-2 carrots;
50 g of paste;
Cooking
1. Cut the mushrooms, put them in a pan with butter, fry for a couple of minutes.
2. Cut the onion, send it to the mushrooms. Fry together for five minutes.
3. We clean the tubers, cut the potatoes.
4. Heat a little oil in an empty frying pan, spread the potatoes, fry until golden brown but do not cover with a lid.
5. Put potatoes and fried mushrooms in layers in pots. Periodically add chopped carrots. The sequence of laying the ingredients is any. The number of layers is arbitrary.
6. Mix tomato paste and 300 ml of water, salt to your taste, season with seasonings.
7. Pour the dish with the tomato mixture, cover the pots, put in the oven.
8. Cooking tomato potato 35-40 minutes until soft. Serve with herbs, garlic, lard.
Potatoes with mushrooms in pots (with meatballs)
The recipe for a very appetizing dish with meatballs in pots. Meat balls can be made independently or bought in a store. Sour cream can be replaced with mayonnaise, which is more like it.
Ingredients
4 potatoes;
500 g of champignons;
15 meatballs;
5 spoons of sour cream;
1 carrot;
2 onions;
Oil, spices;
150 g cheese.
Cooking
1. Peel the potatoes, cut into small cubes of 5-7 millimeters, visually divide in half and scatter one part into 5 pots.
2. Cut the carrot into circles, scatter over the potatoes.
3. Cut onions and mushrooms, fry in a pan.
4. Put 3 meatballs on carrots in each pot. If meat balls small, you can add more.
5. Put the mushrooms fried with onions on the meatballs. We also distribute to all pots.
6. Lay out the rest of the potatoes on top.
7. Put spices in each pot and pour on top hot water, but not more than half a pot.
8. Put a spoonful of sour cream (mayonnaise).
9. Close, cook for 35 minutes at 180 degrees.
10. Rub the cheese coarsely.
11. We take out the pots, put the cheese on top, put it back in the oven.
12. We add temperature to 200 degrees. Cook for about 10 more minutes, but you can longer, until the cheese is well browned.
Potatoes can be cooked not only with fresh mushrooms but also dried. The product must first be soaked well, preferably in cold milk, then the dish is prepared according to the recipe.
Serve the dish in the same pots in which it was prepared. There is no need to transfer potatoes to another bowl.
Instead of a lid, you can cover the pot with a piece unleavened dough. At the same time, a wonderful replacement for bread will turn out.
Potatoes do not have to be cooked in serving pots. If there is a large clay pot, then you can use it, the dish will turn out even tastier.
Instead of a pot, you can also use a small pumpkin, in which case the whole dish will turn out to be edible, with the exception of the outermost crust.
