Mushrooms in the oven - 11 delicious recipes

Fresh champignons are very easy to turn into an original hot appetizer. It is most convenient to cook it in the oven. You can just bake mushrooms with spices or experiment with fillings, but according to any recipe, champignons in the oven turn out tasty and unusual.

Ingredients:

  • ½ kilo of fresh mushrooms;
  • 1 tsp balsamic vinegar;
  • a mixture of Provence herbs to taste;
  • fresh garlic;
  • olive oil;
  • 3 dessert spoons of soy sauce.

Cooking:

  1. For an appetizer according to this recipe, it is better to choose medium-sized mushrooms with dense closed caps.. They need to be washed well, removing all dirt, and cut the legs.
  2. Pour the mushrooms into a bowl, add vinegar, mashed garlic (amount to taste) and all remaining liquid ingredients. Pour in herbs. Salt does not need to be added, soy sauce will do its job.
  3. Mushrooms will marinate in a fragrant mixture for a quarter of an hour. In the process, you need to mix them a couple of times.
  4. Together with the spicy liquid, move the mushrooms into a baking dish and send it to the preheated oven.
  5. Bake a treat at 190 ° C for about half an hour. In the process, stir and pour over the juices that stand out. Whole champignons in the oven will turn out ruddy and will noticeably decrease in size.

The treat can be served as a hot or cold appetizer, or even as a side dish for meat.

Cheese Recipe

Ingredients:

  • ½ kilo of mushrooms;
  • 1 st. finely grated cheese;
  • 3 art. l. classic mayonnaise;
  • butter;
  • garlic;
  • salt.

Cooking:

  1. Rinse all the mushrooms and cut their legs as close to the cap as possible. It is convenient to do this with a thin sharp knife.
  2. Put the caps in a heat-resistant form with a hole up close to each other.
  3. Place a dab of butter into each base.
  4. Mix cheese with salted mayonnaise and add crushed garlic.
  5. Put the stuffing in the mushrooms on top of the oil.

Bake stuffed champignons in the oven with cheese for 17-20 minutes at 180°C.

With garlic and herbs

Ingredients:

  • 12 pcs. large fresh champignons;
  • 70 g butter;
  • fresh greens;
  • garlic;
  • vegetable oil;
  • 2 tbsp. l. fat cream;
  • grated hard cheese;
  • 1 onion;
  • salt and pepper.

Cooking:

  1. Remove the stems from the prepared champignons so that there is space inside the caps for stuffing. Put the resulting blanks into a mold and add a little oil to each.
  2. For the filling, fry the onion slices with finely chopped mushroom legs in hot oil. Add garlic, herbs and cream. Salt, pepper the mass and simmer for a few minutes.
  3. Stuff the hats with the butter mixture from the pan.
  4. Top with shredded cheese. The more it is, the tastier the snack will be.

Bake mushrooms with cheese and garlic in the oven for a quarter of an hour at 180 - 200 ° C.

Festive bacon dish

Ingredients:

  • 12 large mushrooms;
  • dried garlic;
  • butter;
  • grated cheese;
  • 5 st. l. fat cream;
  • 12 strips of bacon;
  • fresh dill.

Cooking:

  1. Washed and peeled mushrooms to get rid of the legs and entrails. The hat should have a large indentation, but it must be kept intact.
  2. Finely chop the remaining legs, mix with cheese (you need at least ½ cup), dried garlic, cream and softened butter.
  3. Fill the hats with stuffing. Sprinkle cheese on top as well.
  4. Wrap each stuffed hat with a strip of bacon.
  5. Place the blanks in a heat-resistant form and put in the oven for 20 minutes.

Cook champignons in bacon at 180-200°C. Serve with chopped dill. Such baked champignons are delicious to try even cold.

Mushrooms on skewers baked in the oven

Ingredients:

  • half a kilo of champignons;
  • 1 garlic head;
  • 80 g of classic mayonnaise;
  • paprika and salt.

Cooking:

  1. Rinse medium-sized dense mushrooms and put in a bag. Add garlic, mayonnaise, salt and paprika to them.
  2. Shake the tied bag so that the marinade is evenly distributed over the mushrooms. Leave them like this for 80 minutes. Pour boiling water over wooden skewers for a quarter of an hour. Then they will not crack in the oven.
  3. Now we cook the mushrooms in mayonnaise with spices, strung on skewers. We put the future skewers on a baking sheet covered with foil, and bake the mushrooms for about half an hour in a hot oven.

Mushrooms cooked in foil

Ingredients:

  • 800 g mushrooms;
  • 1 st. grated "Russian" cheese;
  • fresh garlic to taste;
  • salt, spices;
  • classic mayonnaise.

Cooking:

  1. Carefully cut the stems out of the mushrooms with a sharp knife.
  2. Place the caps upside down in the mold. Add a little minced garlic to each.
  3. Spread grated cheese on top and add a little salted mayonnaise with your favorite spices. You can replace it with sour cream.
  4. Lay a cut-out leg on top of each hat.
  5. Wrap the blanks in pieces of foil separately.

Bake them in this form for 40 - 45 minutes at medium temperature.

Cooking with chicken fillet

Ingredients:

  • 450 g of large mushrooms;
  • 1 white onion;
  • 300 g chicken fillet;
  • 5 dessert spoons of sour cream;
  • vegetable oil;
  • 1 st. grated "Dutch" cheese;
  • fresh dill;
  • salt, pepper, lavrushka.

Cooking:

  1. Mushrooms prepare and get rid of the legs.
  2. Lay the caps in an oiled round shape closer to each other.
  3. Rinse the poultry fillet, cook until tender with lavrushka and cool directly in the broth. Finely chop the meat and fry together with onions until both ingredients are golden brown.
  4. Add sour cream, salt, pepper and chopped dill. After a couple of minutes, remove the pan from the heat.
  5. Fill the mushroom caps with the slightly cooled mass. Sprinkle cheese on top.

Cook the treat in the oven for 20-25 minutes. Put the baked champignons on a beautiful dish and add greens.

With minced meat

Ingredients:

  • 8 - 10 large fresh mushrooms;
  • 150 g pork or mixed minced meat;
  • 1 egg;
  • butter and sunflower oils;
  • spices for minced meat and salt.

Cooking:

  1. Separate mushroom stems from caps. Salt the last inside.
  2. Chop the remaining legs very finely. Do the same with the peeled onions and brown these ingredients together.
  3. Fry the prepared caps in a mixture of two types of oils and put them on a baking sheet with the hole up.
  4. Salt minced meat, add spices and an egg to it, mix with onion-mushroom frying.
  5. Fill the hats with stuffing.

Bake the treat for 25 minutes at 180°C.

Recipe in pots in the oven

Ingredients:

  • 1 kg of potatoes;
  • 400 g mushrooms;
  • 1 st. fat cream;
  • ½ st. grated semi-hard cheese;
  • bulb;
  • salt, pepper and nutmeg.

Cooking:

  1. Peel potatoes and chop into small pieces. Onions - half rings. Mushrooms - large pieces. Mushrooms can be simply cut into 4 parts.
  2. In the same sequence, lay out the products in pots.
  3. Mix cream, all spices and salt. Pour the contents of the pots with this mixture.
  4. Bake the dish for 40 - 45 minutes at 200 - 210 ° C.
  5. After this time, pour grated cheese into the pots and cook the treat for another 7-9 minutes.

Such a recipe in pots in the oven will allow you to cook from mushrooms a complete nutritious dinner for the whole family.

Original grilled mushrooms

Ingredients:

  • 400 g of champignons;
  • ¼ st. classic soy sauce;
  • ¼ st. sunflower oil;
  • salt, pepper, suneli hops.

Cooking:

  1. Wash mushrooms, peel and place in a deep bowl.
  2. Pour the mushrooms with a mixture of all the other ingredients stated in the recipe. Leave for a couple of hours in a cool place.
  3. Put the mushrooms on prepared skewers and arrange them in the oven on special grills.

Grill mushrooms 20 - 25 with the corresponding function on. The optimum temperature for heating the oven is 190 - 200 ° C.

In sour cream sauce

Ingredients:

  • ½ kilo of mushrooms;
  • onion head;
  • 1 st. homemade sour cream;
  • ½ st. hard cheese;
  • 1 st. l. flour;
  • salt, spices;
  • 2 dessert spoons of butter.

Cooking:

  1. To cook champignons in sour cream according to this recipe, you first need to peel them, wash them and chop them coarsely.
  2. Then fry the mushrooms in butter along with miniature pieces of onion.
  3. After 8 - 9 minutes, add flour, add sour cream, salt and spices.
  4. Bring the mass to a boil and transfer the contents of the pan to a baking dish.
  5. Sprinkle the mushroom mass with grated cheese on top.

Bake the treat for 7-9 minutes at 190°C. The same dish, if desired, can be cooked in mayonnaise.

If in the process of cutting the legs the mushroom cap is damaged, then it is better to put it aside and not use it for baking. Otherwise, the base will not hold the filling. Suitable for the recipes published above and dark royal champignons.

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