Mushroom Cream Soup - 10 Delicious Cooking Recipes

The most delicate mushroom cream soup is an original first course that never gets boring. It will become a worthy "guest" even for a festive table. Today, many interesting options for such a treat are known.

Ingredients: half a liter of vegetable broth, half a glass of fat sour cream, a pinch of ground pepper, a pound of fresh champignons, salt, 2 onions, 2 tbsp. tablespoons of wheat flour, 40 g of butter.

1. Onions with mushrooms are randomly chopped and fried in any fat until cooked. The mixture is peppered and salted.
2. Next, the products are transferred to the blender bowl, poured with 1/3 of the broth and chopped.
3. In a saucepan, flour is fried in butter for a couple of minutes. The remaining broth is poured here and the contents of the blender are laid out. After boiling, the soup is cooked for 7-8 minutes.
4. Sour cream can be poured into an already prepared dish or laid out directly in portions.

Mushroom cream soup of champignons is decorated with chopped herbs.

With cream

Ingredients: half a kilo of mushrooms, onion head, half a glass of filtered water or chicken broth, 1 tbsp. a spoonful of wheat flour, 60 g butter, a full glass of low-fat cream, salt, Provence herbs.

1. The onion and fresh champignons are finely chopped. The shape of the pieces is unimportant, because later they will still be crushed with a blender.
2. On any fat, mushrooms with onions are well fried. As a result, all the liquid should completely evaporate from the pan.
3. The resulting mass is ground in a blender to a smooth puree.
4. Flour is fried in butter in saucepans until golden. Half of the water or broth is also poured here. After stirring, the dish is cooked on a small heat for 10-12 minutes.
5. The future soup is salted to taste, seasoned with spices. A mixture of peppers and nutmeg is perfect for it.
6. It remains to pour the cream, and warm the liquid well.

Served with toast or garlic croutons.

Mushroom cream soup with melted cheese

Ingredients: 70 ml of low-fat cream, 2 processed cheeses, 3 potatoes, a pound of mushrooms, 40 g of butter, carrots, salt, a pinch of nutmeg, onion.

1. The potatoes are peeled, cut into bars and sent to boil. When it is ready, half a glass of broth is taken from the pan. The rest of the liquid is drained, and the potatoes are mashed.
2. Mushrooms are peeled and cut into thin slices. They are fried in butter until cooked in a saucepan.
3. Separately, the remaining vegetables are chopped in a blender. The mass is transferred to the mushrooms. It is seasoned with spices and salt. After another 2-3 minutes, you can put pieces of melted cheese in a saucepan and pour the left broth.
4. Components are prepared until the cheese is completely dissolved. Next, cream and potatoes are sent to them.

After another 10-12 minutes, the mushroom cream soup with melted cheese is completely ready.

Recipe for cooking, as in "Chocolate"

Ingredients: half a kilo of mushrooms, 2 small onions, 620 ml of chicken broth, 60 g of butter, 2 tbsp. tablespoons of flour, a full glass of medium-fat cream, salt, a mixture of peppers. The following describes in detail the process of making mushroom cream soup, as in "Chocolate Girl".

1. Mushrooms with onions are medium-sized cut and fried until soft. Then they are transferred to the blender bowl and poured with a glass of broth.
2. Flour is fried in butter in a saucepan. When ready, it should turn golden.
3. The remaining broth and the mixture from the blender are poured into the stewpan. The mass must be brought to a boil. Salt, pepper, favorite seasonings are added here. At minimum heat, the future soup lasts 7-8 minutes.
4. It remains to pour in the cream, bring the treat to a boil and remove from heat.

Served with crispy rye toast.

Multicooker option

Ingredients: 3 potatoes, half a glass of heavy cream, 2-3 cloves of garlic, large carrots, 340 g of mushrooms, 1 tbsp. filtered water, salt, spices, a bunch of herbs.

1. Fresh herbs are finely chopped, garlic is passed through a press. These ingredients are immediately sent to the Smart Pot bowl.
2. Potatoes and onions are cut into small cubes, mushrooms - into thin slices. The carrot is finely rubbed. Products are sent to greens and garlic.
3. Water is poured from above, salt and spices are added.
4. In the Steam Cooking program, the future soup will be cooked for about half an hour.
5. Next, the dish should be infused for 15-17 minutes in a closed device. Only after that it can be pureed with a blender and pour in the cream.

Garnished with chopped green onions.

With cream and potatoes

Ingredients: half a kilo of mushrooms, 4 potato tubers, half a liter of medium-fat cream, salt, ground black pepper.

1. First, onion cubes are fried in a saucepan in any oil. Then small pieces of mushrooms are sent here.
2. The potatoes are boiled separately. A glass is poured from the water in which it was boiled.
3. The mixture from the stewpan, along with the potatoes, turns into mashed potatoes. Broth, cream, as well as all other remaining ingredients are added to it.

The food is boiled for another 5-6 minutes and poured into plates.

With nutmeg and cream

Ingredients: 230 g of mushrooms, 2 teaspoons of butter, a small onion, fresh garlic, a full glass of beef broth, 1.5 teaspoons of starch, a pinch of nutmeg, half a glass of heavy cream, salt.

1. Mushrooms are cut into slices. Randomly chopped onion and garlic. The desired amount of the latter must be determined, taking into account the tastes of all households.
2. In a frying pan with hot oil, the prepared ingredients are fried until golden. Starch is also poured here, the broth is poured. The mixture should boil for a couple of minutes with frequent stirring.
3. It remains to pour in the cream, salt, add nutmeg.
4. The mixture is interrupted with a blender, brought to a boil again and poured in portions.

Soup with baked champignons and garlic croutons is served.

With cauliflower

Ingredients: a pound of fresh champignons, 70 g of butter, half a medium head of cauliflower, 1 pc. leek, 380 ml very fat cream, 60 g hard cheese, salt, aromatic herbs.

1. The light part of the onion is cut into rings and fried in butter for 6-7 minutes. The vegetable should soften. Pieces of champignons are also sent here. Together, the products are stewed for 8-9 minutes.
2. The head of cabbage is disassembled into inflorescences and boiled in salt water. The vegetable is combined with the ingredients from the first step in a saucepan. Salted and flavored with aromatic herbs cream is poured on top.
3. Cook for another 12-14 minutes, after which it is pureed with a blender.

Grated cheese is added last to the hot soup. If desired, it can be replaced with processed cheese.

Royal mushroom cream soup

Ingredients: 260 g of royal champignons, large potatoes, onion, 2 tbsp. spoons of sour cream, 30 g of butter, 1 liter of filtered water, salt, any spices to taste.

1. The onion is cut rather large, after which it is fried in butter. The use of such fat will allow you to prepare a soup with a rich creamy taste.
2. Potatoes are cut into cubes and boiled in the declared amount of salted liquid. Fried onions are sent to the pan along with oil from the pan. The ingredients are ground in a blender.
3. Mushrooms are boiled separately and also turn into a creamy mass. They are transferred to other components.
4. If necessary, the soup is salted, flavored with selected seasonings and sent to the fire for 8-9 minutes.
5. The treat will be insisted on the switched off stove for another 12-15 minutes.

Served in portions hot with fresh herbs.

Culinary masterpiece with bacon

Ingredients: 620 g fresh mushrooms, onion, 1.5 tbsp. heavy cream, 2 garlic cloves, carrot, 4 strips of bacon, 80 g butter, 1 tbsp. a spoonful of wheat flour, a mixture of peppers, any other seasonings.

1. Shredded mushrooms (only caps), onions and carrots are fried in one pan. In another container - strips of bacon.
2. When excess liquid evaporates from the first container, flour fried in butter is added to it.
3. Mushroom legs are sent to boil in a liter of water with salt and seasonings.
4. The contents of the first pan are added to the finished broth. After 6-7 minutes of cooking, cream is poured here. The mass is interrupted by a blender and brought to a boil.

The soup is poured into bowls and garnished with fried bacon.