Jelly cake 3d flowers in jelly. Transparent jelly is a work of art! Cooking techniques and recipes for light desserts and main dishes from clear jelly
How 3D jelly cakes are made is a great gift for any holiday and a sign of attention for your loved ones. friends and colleagues?
Beautiful and original3D jelly cakes can be made quite easily and simply with your own hands. If you master the art of creating 3D jelly flowers and other shapes, then creating 3D jelly cakes can become your favorite hobby.
Cakes with 3D jelly flowers are not so common and you have to either purposefully look for them in pastry shops. or order. And such zanks of attention are quite well worth it. Compared to the cost of the ingredients.
In fact, jelly flowers are made quite simply - you just need to fill your hand and master the basics of creating 3D jelly flowers.
To prepare a 3D jelly cake, a gelatin base is used, and for the flowers themselves - petals, pistils and leaves, we need natural food colors - juices of bright colors and ordinary milk.
Ingredients for making 3D jelly cakes with flowers:
For the base for 1 serving: A bag of gelatin, diluted as indicated on the package, Lemon juice or acid - to taste, Milk jelly for flowers: Milk - 2 cups Sugar - 3 tbsp. spoons Gelatin - 2 tbsp. spoons Vanilla sugar - 1 sachet Preparation: Lemon jelly or a colorless base of gelatin, diluted in advance and placed in the refrigerator overnight. For milk jelly, add sugar to milk, stir and gently bring to a boil over a fire, at the end we introduce vanillin. Let the mixture cool slightly and put the swollen gelatin into it (pre-soaked in water for 2 hours, drain the excess water) Heat the mixture again until the gelatin is completely dissolved (do not boil) and finally cool to room temperature. Now we pour the milk jelly into different containers and color each serving in the desired color with the help of juices - beets, carrots, green juice, tomatoes, citrus fruits, food coloring (as for Easter eggs) Leave a little white jelly if you intend to make chamomile.
Tools - 3D jelly cakes:
teaspoons of different shapes and sizes, medical syringes (by the number of colors), knives with blades of different widths, food coloring, gelatin, milk, water, napkins, jelly molds.Manufacturing technology - 3D jelly cakes
A colored solution is injected into the already frozen jelly with a syringe, the excess from the surface is blotted with a napkin.
How to make flowers in jelly video
Next, you can remove the form in the refrigerator for 10 minutes, and then take it out and continue to supplement with other elements.
To make leaves of various configurations - sharp, rounded, etc. , use teaspoons and knives. In the video below, the author of this technology, Lisa Glinskaya, clearly shows the whole process and recipe for making such masterpieces.
It is also not difficult to remove the finished jelly from the mold - we dip the bottom and walls of the mold in hot water for a few seconds, cover the mold with a flat plate, turn it over and our flowers from jelly in 3D are ready.
Now you know how 3D jelly cakes are made. We wish you successful experiments!
Transparent jelly is a newfangled discovery in the confectionery art. It is rapidly gaining momentum and occupies a leading position among restaurant desserts. Transparent jelly is used as a base for desserts and main courses. The recipes and techniques are so simple that even a child can cope with its preparation. In addition, they are very economical, require minimal costs.
The presence of such a jelly dessert on the festive table will not only surprise the guests, but also delight them. Gastronomic taste and creativity, in serving dessert, will become one of the favorite and in demand. Below is a list of the easiest and most special clear jelly recipes.
Classic clear jelly recipe
The classic recipe is used not only as a basis for cakes and pastries, but also as a separate dessert. It has a dense, transparent texture, due to which fruit compositions are densely covered and visible. It is very important to strictly follow the recipe and the required amount of ingredients in order to achieve an excellent result at the end. So let's get started:
Ingredients:
- 1 glass of warm water
- 25 gr. gelatin
- 1 teaspoon of sugar
- vanillin or vanilla sugar
- lemon juice, a couple of drops
Cooking method:
1. Heat water and cool to almost room temperature, the water should be slightly warm.
2. Pour the contents of the package with gelatin into a glass of water in the required amount. Stir in water until completely dissolved.
3. Add sugar, lemon juice and vanilla to taste.
4. Leave the gelatin to swell for 20 minutes, stirring occasionally.
5. Can be used as a top layer for a cake, or poured into molds.
Flower dessert "3D"
Sounds pretty strange: A flower in jelly! But it's so mysterious. Is it hard to imagine if this is possible? Of course yes!!! The dessert is so unusual and bright that it evokes a feeling of pity from eating such beauty. Suitable for a festive table, and for a gift. The recipe is quite simple and natural. So:
Ingredients:
Gelatin - 25 grams.
Water - 1 glass.
Lemon juice - 1 teaspoon
Sugar - 1 teaspoon
Milk - 1 glass.
Carrot juice - 0.5 cup
Beetroot juice - 0.5 cup
Spinach juice - 0.5 cup
Cooking method
1. Dilute 10 grams of gelatin in water, add lemon juice and sugar.
2. Pour into transparent molds, leave overnight in the refrigerator.
3. Separately, add 15 grams of swollen gelatin to milk, stirring until completely dissolved.
4. Add 5 tablespoons of ready-made milk thickener to each juice.
5. Make the core and petals by introducing juice into jelly - with a 10 gram syringe.
6. For Carnation petals, insert a spoon or knife at an angle, constantly changing the slope up to 180 degrees, pouring juice into the hole. Pierce the transparent jelly with a syringe not completely, without unnecessary movements evenly, gradually introducing the dye into the jelly. Make a straight line, gradually continue the action in a circle. Using the piercing technique. Carnation petals are ready!
Make leaves according to the same principle - in green. It is worth considering: that with a spoon, they will be oval, with a pointed knife. Further, only creativity and fantasy.
8. Chrysanthemum: In orange, from a mixture of carrots and milk - we make the core. We introduce the syringe - vertically. For the petals, we introduce beetroot dye into the round recess from the spoon. Gradually we pierce at an angle, making more and more holes, each time changing the degree. We continue in a circle, the more, the more magnificent the flower will turn out.
Using the same technique, you can make a Rose.
9. Put the form with ready-made flowers in the refrigerator for 10 minutes and can be served.
In order to quickly get the dessert out of the mold, you need to dip it upside down in hot water for a couple of minutes.
Jelly cake "Marquetry"
Jelly cake is completely simple to prepare. Quite bright and very tasty. Light, sweet and special. Suitable for a great, easy finish - a festive feast. In appearance, it gives the impression of broken glass, which somehow miraculously turned out to be inside a jelly masterpiece.
Ingredients:
— Classic clear jelly
- 3-4 packs of ready-made multi-colored jelly
- fruits (optional)
Cooking method:
1. On the eve of cooking, make a preparation: dilute the finished packaged jelly and pour into molds.
2. Leave in the refrigerator overnight to acquire a dense shape and elastic texture.
3. Before preparing the cake, it should be cut into small pieces. There should not be a certain shape, everything is cut arbitrarily, the smaller the pieces and the more varied, the more beautiful.
4. According to the classic clear jelly recipe - prepare the base for the cake. Jelly should not have time to harden completely. Therefore, everything should be done very quickly.
5. Prepare a cake mold by brushing with a little butter or vegetable oil for shine.
6. Pour the chopped pieces of colored jelly, you can also add a variety of fruits there - slices.
7. From above, carefully pour everything with a transparent base.
8. Leave in the refrigerator for 10-12 hours to completely solidify.
Transparent wine jelly with grapes and basil
Is it possible to make a gourmet dessert from wine? And most importantly, how? The answers to these questions are below.
Ingredients:
- 50 ml. hot water
- 2 tbsp. spoons of gelatin
- 3 tbsp. spoons of sugar
- 1 glass of white wine, can be replaced with champagne
- basil leaves or mint
- bunch of grapes
Cooking method.
1. Prepare gelatin for swelling 1/1: 2 tbsp. tablespoons of gelatin in 2 tablespoons of hot water.
2. Separately, in a glass container with hot water, dilute 3 tablespoons of sugar.
3. Finely chop one leaf of basil or mint.
6. Mix thoroughly and gradually add gelatin, pouring in a small stream, stirring constantly.
7. Prepare the grapes. Remove each grape from the brush and cut in half.
8. Put on the bottom of the glass and pour jelly on top.
9. Decorate with sprigs of mint.
10. Leave to solidify completely in a cold place.
The dessert will look very nice in a transparent ice cream bowl. You can also use cocktail or martini glasses.
Fish aspic
Fish appetizer with clear jelly, fish and vegetables. In this recipe, the main ingredient is red fish, but it can be successfully replaced with any other.
Ingredients:
– 400 gr. Fish fillet (preferably red fish)
- 0.5 liters of water
- 25 gr. gelatin
- Bay leaf
- salt, peppercorns
- carrots, onions
Cooking method.
1. Rinse the fish well under cold water.
2. Cut into beautiful portioned pieces.
3. Peel carrots and onions.
4. Put fish and vegetables in a small saucepan, salt and add bay leaf, peppercorns.
5. Pour in 0.5 liters of cold water and put on a slow fire.
6. Cook for about 5-7 minutes until the fish is ready in the broth.
7. In the meantime, dissolve the gelatin in 0.5 cups of hot water and stir.
10. We take out vegetables and fish.
11. Enter gelatin and stir.
12. We filter the broth repeatedly through gauze or a sieve, for its transparency.
13. Put the fish in a deep plate.
14. We cut the carrots - in circles and lay them out side by side, for decoration.
15. Gently pour the broth and decorate with herbs.
16. Put in the refrigerator to set.
Jellied eggs with vegetables in transparent jelly
A snack that has a transparent texture and jelly shape, in the shape of a chicken egg. Perfect for the New Year holidays, as an edible Christmas toy. On the Orthodox holiday - Easter. For a children's holiday.
Ingredients:
- 5.6 fresh chicken eggs
- 25 gr. gelatin
- half a glass of water
- 200 gr. chicken fillet or ham
- canned corn
- green peas in a jar
- bell pepper
- salt pepper
- greens
- seasonings to taste
Cooking method:
The eggs will be used as a mold for the jelly!
1. Carefully make a hole at the top of the egg to pour out the contents.
2. Empty the shell, rinse well with a brush and soda.
3. Boil 200 grams of chicken in salted water, you can add vegetables to the broth.
4. Strain and dilute the gelatin in it. Let it cool down a bit.
5. Fill the egg shape: corn, diced ham, pepper and herbs
6. Pour in the broth.
7. In the refrigerator until completely solidified.
8. Before serving, peel the shell and garnish with herbs.
Meat galantine for 1 hour
In the world, there is no hostess who would not dream of cooking jelly quickly. It didn't take more than an hour to cook. Over time, recipes become easier and easier. It remains only to try once to fall in love completely and share a quick recipe with friends.
Ingredients:
- 1 glass of warm water
- 1 can of any meat stew
- 25 gr. Gelatin
- salt pepper
- greenery for decoration
- vegetables for broth
Cooking method:
1. Warm up half a glass of water, dilute gelatin in it
2. Select meat from the stew and disassemble into fibers
3. Boil the broth from the leftover fat and vegetables
4. Introduce gelatin
5. Salt, pepper
6. Beautifully lay out the meat fibers in a deep plate, or in jellied jars
7. Pour clear jelly
8. Decorate with greenery
9. Leave in a cold place - harden
Tips and tricks for making clear jelly
- You can prepare jelly not only with the help of gelatin, but also with other thickeners, such as: agar-agar and pectin.
- In order for the jelly not to lose its shape and melt, it must be put in the refrigerator.
- To prevent mold, it is enough to put parchment paper soaked in alcohol on the jelly.
I propose to prepare an interesting jelly with a voluminous flower inside. They can easily surprise guests, because they are unlikely to have seen this somewhere. At first, you may not even guess how this flower is made. Someone thinks that this is a real peony or chrysanthemum hidden in jelly. Everything turns out to be much easier than you thought and these flowers can be prepared in a matter of minutes, which is what we will do now.
To make jelly with flowers you need:
- gelatin;
- water;
- lemon;
- carrot;
- cherry, raspberry or beet;
- milk;
- disposable medical syringes with needles 2 pcs.
1. First you need to make a base for jelly. It can be made the day before the preparation of the main jelly, since it also needs time to solidify. It should be as transparent as possible, but also have some taste. I suggest making lemon jelly as a base.
For this, 1 tbsp. l gelatin soak in cold water, then transfer it to a bowl with 200 ml of hot water. Stir the water until the gelatin is completely dissolved, add lemon juice and sugar to taste.
2. Pour the main jelly into transparent bowls and put in a cool place to set.
3. Now you need to do colored jelly.
In order to achieve an orange color, it is necessary to extract the juice and carrots. To do this, grate the carrots on a fine grater or squeeze the juice through gauze. You will need a little juice, so you also need one carrot.
4. For the red color that is needed for the flower petals, you will need raspberries, cherries or beets. i use raspberries. I need to defrost it and then extract the juice.
5. In order for the juice in the jelly to give at least some color, it must be mixed with milk.
6. Pour a portion of gelatin into each of the vases with milk and milk in the proportion indicated for the main jelly.
7. To form a flower, syringes are needed: one for orange, and the second for red.
8. First you need to form the middle. To do this, take a syringe with orange liquid and pierce the jelly vertically, squeeze out the liquid a little and pull out the needle, you get one pestle. In parallel, form the rest of the pestles from the syringe.
9. Now you need to form the petals of the flower. Depending on the type of flower, the petals can be thin or wide. For a thin petal, it is necessary to perform actions similar to a pestle, and for a wide petal, pierce the needle and draw it parallel to form a flat petal. By changing the angle of inclination, it will turn out to form a lot of petals.
