Baked ham. How to deliciously bake pork ham in the oven

Pork ham in the oven is a truly festive dish, decoration of any table. Each hostess has her own secrets and tricks in preparing this dish. Let's take a look at a few recipes for roasting pork ham.

Pork ham baked in a sleeve

Ingredients:

pork ham - 1.5 kg;
garlic - 1 pc.;
salt, pepper, bay leaf and spices for meat - to taste.

Cooking

The recipe for cooking pork ham in the oven is very simple. We buy a pork ham, carefully scrape off the upper skin with a knife and rinse thoroughly with water. Then we squeeze the garlic through the garlic, salt and pepper it well. We make several deep cuts on the meat, put the garlic mixture into them, and spices. We sew the edges of the pork skin with a thread and set aside for about an hour so that the meat is well marinated. Then we put the ham in the baking sleeve and tie it tightly on both sides. We bake the ham in the oven for about 1.5 hours at a temperature of 180 ° C.

When the oven baked pork leg is done, carefully cut open the bag and fry the meat for another 10 minutes to form a delicious crispy crust. Then cut the ham into slices and serve to the table. Potatoes or stewed cabbage are good as a side dish.

Pork ham baked in dough

Ingredients:

pork ham - 3 kg;
salt - 100 g;
garlic - 1 pc.;
rye bread - 500 g;
flour - 0.5 kg;
pepper, bay leaf and cloves - to taste.

Cooking

Let's take a look at another interesting recipe for baked pork ham with you - in the test. Mix salt, pepper, cloves and bay leaf in one plate and grind well. We rub the ham with the finished mixture on all sides, where the bone is, make cuts with a knife, pour the mixture there as well. We put the grated meat in a deep basin, cover with a plank and put a load on it. We keep the meat in this state for about 3 days at room temperature.

Then we take out the ham from the basin, thoroughly rinse it from salt and dry it. Soak the bread in water, wring out and mix with flour until a homogeneous dough is obtained. We lay out half of the resulting dough on the bottom of a large baking dish, put a ham wrapped in parchment on it and cover with the second part of the dough. We connect the edges well with wet hands and cover the meat so that it is covered with dough on all sides. We put the ham in an oven preheated to 200 ° C and bake for 3 hours. We cool the finished pork ham, remove the top layer of dough, unfold the paper, transfer it to a beautiful dish and pour over the horseradish and sour cream sauce.

Pork ham baked in foil

Ingredients:

pork ham - 1 kg;
garlic - 1 pc.;
vegetable oil - 100 ml;
onions - 2 pcs.;
mustard - 2 tbsp. spoons;
honey - 1 tbsp. a spoon;
salt, pepper - to taste.

Cooking

We clean the head of garlic, divide it into cloves and cut each into thin plates. Add black pepper, salt and half the vegetable oil to it. Wash the pork ham and make small cuts with a knife. We stuff the meat with garlic and rub with our mixture.

Now let's get to the marinade. Mix mustard with melted honey, salt to taste and add oil. We mix everything thoroughly.

Coat the meat well with the resulting marinade and add the onion cut into half rings. We remove the ham in the refrigerator to marinate all night. Then we cover the baking sheet with foil, put a little onion on it, then a ham and again cover with an onion cap. Wrap the pork well with foil and put in a preheated oven for 1.5 hours. About 30 minutes before readiness, we take out the meat, unfold the foil and send the meat back into the oven so that it is slightly browned.

Pork ham, cooked in the oven, is usually considered a festive dish. It is prepared by housewives according to different recipes, which contain their own nuances. Most people make a pork ham in the oven in foil, some use a cooking sleeve for this, while others generally cook it whole and without packaging. What is the best way to bake a pork ham in the oven? More about this.

To prepare a ham by any of the methods, the ham should be taken from the upper thigh of the pig
If the dish should be dietary, then it is better to choose the front shoulder blade. This part is the most lean, and is suitable in such situations.
If the cooking option is baking, then the back meat or bacon part of the pig is perfect. Here, the meat, unlike other parts, is usually juicier and with different layers of fat.

Having chosen the desired part for cooking, you should proceed to the heat treatment of meat. To do this, rinse the ham under running water. As a result, unnecessary bristles, blood residues and small bones will be washed off it.

Each housewife prepares a ham according to her own recipe. But most of them still advise marinating the meat in brine or marinade before baking. Thanks to this, the amount of cooking time in the oven is significantly reduced.

Subtleties in the preparation of this dish

When choosing meat and cooking it correctly, you must adhere to the following recommendations:

Dishes made from fresh meat have always been and will be healthier and tastier. But if you bought a frozen piece of meat, then experts advise defrosting it in the usual way, and it is not recommended to fill it with water. This is due to the fact that when meat is poured with water, healthy juice, in which protein is located, is washed off from it.
Before the roasting process on the meat, it is necessary to make small cuts with a knife. This is necessary so that in the end it becomes juicy and soft. For even better impregnation, prepared marinade can be injected into these incisions with a syringe or a regular spoon.

If you bought tough meat, then this method will help soften it. Before baking, the meat must be boiled in water with 1 tbsp. l. alcohol and 0.5 tbsp. l. vinegar (9% is best)
In order for the ham to have a spicy taste and softness, it can be marinated in ordinary milk for some time before cooking. Mustard has the same qualities. Here the choice is yours
Experts say that pork ham is a very nutritious and high-calorie dish, so it is best to serve vegetables as a side dish. This combination is considered the most appropriate and beneficial for health.

Recipe number 1. Pork meat with oranges in the oven in foil

Knowing all the above tips, you can begin the baking process itself. Here is a variant of the recipe for cooking meat in the oven in foil.

For this purpose, you will need to prepare the following ingredients:

1-2 kg pork ham (preferably high fat)
oranges 4 pieces
spices (to taste)
greens, lettuce (to decorate the dish)

The cooking process consists of the following steps:

Rinse the meat, cut it on top and sprinkle with selected spices
Wash these fruits and, without peeling, cut into not too thick circles.
Line a baking sheet with foil
Put a layer of oranges on the foil, meat on them. Place the remaining slices of sliced orange on the sides of the ham and cover loosely with foil.
Place the tray in the oven at 180ºC. In general, the cooking time is 80 minutes
After this time, the meat should be removed from the foil, divided into pieces and put on lettuce leaves, put orange circles on top, and sprinkle everything with herbs

Recipe number 2. Oven-baked pig's ham in a sleeve

Also, such pork meat can be cooked not only in foil, but also in a culinary sleeve. These recipes do not have any special differences in preparation, but the taste is different.

In order to make a ham in the oven in the culinary sleeve, you need the following products:

1.5 kg piece of pork ham
2-3 pcs. garlic cloves
salt, pepper, spices (to your taste)
bay leaf or rosemary (optional)

The cooking sequence looks like this:

First of all, the meat is washed under running water.
Next, it usually needs to be marinated. To do this, you need to prepare a marinade, namely: the garlic is crushed, salt, spices, pepper and rosemary are added to it
The resulting mixture should rub the meat both outside and inside. The rest of the marinade must be put into the cut parts of the meat on the sides.
The edges of the legs are sewn together with a thread and left to marinate for 1 hour.
When the time is up, the meat is placed in a sleeve and its edges are tightly pulled together so that the juice does not flow out, but remains and soaks the meat.
Next, the sleeve with meat is sent to the oven for 1.5 hours at a temperature of 180ºС
After this time, the sleeve should be removed and put the meat back in the oven for 10 minutes. This is necessary so that the ham is fried on top and it has a crispy and golden crust.

The dish is ready. It can be served with a side dish, ketchup or mustard. If you like pork meat, then follow the above recommendations when cooking. And these, as an example, recipes will help you decorate the table not only with a beautiful appearance, but also with a fragrant taste of food, in the form of a pork ham baked in the oven. Enjoy your meal!

Oven-baked pork ham in foil is something I rarely cook. But when I buy this part of the carcass, I never doubt that it will be delicious. Meat is a success, it doesn't work any other way. Unfortunately, this was not always the case. Remembering my first experience of cooking roast pork, I smile ironically. Of course, this was not a catastrophe of a universal scale, but I had to chew for a long time and without much pleasure. However, "working out the mistakes" and simple culinary tricks were able to melt an impressive layer of ice between me and the baked meat. And now I cook it with great pleasure.

To bake pork in the oven in foil, you will need (a glass - 200 ml)

How to bake pork ham in the oven

This part of the carcass is just perfect for cooking in the oven. Especially if with lard and on the bone. I had meat without the first and without the second, but it turned out excellent - soft, tender, juicy. So, prepare the pork ham for marinating. But why make unnecessary gestures if you can immediately immerse the meat in the marinade and wait for the allotted time? Of course, it will do. But if you want to shorten the marinating time, then soaking in an vinegar solution, which will soften the pork fibers, is indispensable. The ratio of water and vinegar (usual, 9 percent) in the solution is 1 to 1.
Soak for an hour and a half. It is not necessary to hide in the cold, let it stand right in the kitchen.
Prepare the marinade. Take lemon juice as a base. Squeeze it out and strain from the pits.
In a bowl, mix freshly squeezed lemon juice, mustard, spices, salt and mix well.
Peel the garlic and chop finely. But you can pass it through the press directly into the marinade and not fool your head with cutting. Who likes it better.
Add the garlic to the rest of the marinade ingredients and mix well again.
Remove the pork ham from the water-vinegar solution, blot dry and rub the marinade on all sides (massage movements). Put in a bowl, cover with something so that the surface does not become weathered (food wrap, for example) and put in a cold place for 3-4 hours, or more.
When the specified time has passed, remove the remnants of the marinade with a napkin (overcooked garlic does not smell very pleasant and bitter) and fry the meat in a very well-heated vegetable oil. A lot of oil is not needed, just so that it does not burn. Make a golden crust on one side.
And the second one too. Like this. Thanks to this simple procedure, the surface of the meat will be "sealed" and more juice will remain inside. Wrap the fried piece of pork in several layers of foil (there should be no holes, otherwise it will turn out dry) and place in a heat-resistant form or on a baking sheet. Preheat the oven (200 degrees is enough) and place the pork in it. Cook for 2 hours, then remove the foil (or just unwrap it) and return the pork leg to the oven. 20-30 minutes will be enough to form a flawless crispy crust.
What a beautiful piece of meat we got.

Everyone can finally try. Cut immediately, just pulling out of the oven, and immediately serve the ruddy pork ham, bursting with steam and exuding an incredible aroma, to the table.

Who doesn't love tasty, juicy and soft pork fillet. Especially for such purposes, a ham is suitable, in which there are no veins and cartilage. Therefore, it is this part that is often bought for cooking boiled pork at home.

All we need is to choose fresh meat, marinate it properly, wrap it in foil and send it to brown in the oven. You don’t even have to wash the baking sheet after, since the foil will protect not only from possible burning, but also from getting drops of fat on the inner walls. It will be useful to read about how inside without strong chemicals.

Recipe number 1: Baked pork ham in honey mustard glaze

A spicy-sweet marinade based on honey and mustard will add a piquant taste to the meat. A fragrant golden crust can cause appetite in the most well-fed person. So this recipe is a must have in your arsenal.

1 kg of pork; 2 tbsp. spoons of honey; 4 tbsp. tablespoons of olive oil; 2 tbsp. spoons of granular mustard; salt, spices for meat and a couple of bay leaves.
Step-by-step instruction: rinse the meat under running water and pat it dry with a paper towel; rub with salt and spices; make cuts around the perimeter and insert small pieces of bay leaf; now we prepare the marinade by mixing honey, oil and mustard; put the meat in a deep plate and pour over the marinade; leave overnight; preheat the oven to 200 degrees in the morning; wrap the ham in foil and place on a baking sheet; cook 40-50 minutes.

Golden brown crust, fragrant smell and juice flowing when cut - everything fits in this recipe. Prepare such a dish for lunch or a holiday, please yourself and your loved ones with unforgettable taste sensations.

Recipe #2: Roasted Pork Leg with Thyme and Rosemary

Italian herbs, namely thyme and rosemary, will add a delicate taste to the meat. Spices are not only able to enhance the flavor of the meat itself, but also perfectly decorate the appearance of the baked pork fillet. The recipe is quite simple and will not take you too much time. The main thing is not to forget to marinate the ham in advance, as pork needs at least 4-5 hours to marinade.

Required list of ingredients: 1 kg of pork; 6 cloves of garlic; 4 tbsp. tablespoons of olive oil; 2-3 sprigs of thyme and rosemary; spices and salt to taste.
Step-by-step instruction: rinse the meat thoroughly and dry it; then rub with salt and spices; make cuts, chop the garlic and insert it into the holes; now generously grease the meat with oil; break rosemary and thyme; sprinkle the ham and marinate for several hours in the refrigerator; then preheat the oven; lay out a baking sheet with foil and put the meat to bake for 45 minutes.

Fragrant baked pork ham is ready. Let it cool down a bit while preparing the sauce. Take tomato paste or ready-made ketchup, add chopped cilantro and a pinch of salt. Or pour olive oil in a saucer, chop the herbs and squeeze the garlic.

Recipe number 3: Pork ham with garlic, cooked in the oven

A traditional pork tenderloin recipe. Simple, short and insanely delicious. So before starting, be sure to prepare a dense thread to give the desired shape to the roll. You can also put sprigs of rosemary in the basic recipe when baking, this technique will add spicy notes and an unsurpassed flavor to the dish.

Required list of ingredients: 1 kg of pork; 5 cloves of garlic; 3 pieces of bay leaf; olive oil for greasing the roll; 2-3 sprigs of rosemary; spices and salt to taste.
Step-by-step instruction: rinse the meat; soak the rest of the water with a kitchen towel; rub with salt and spices; cut the garlic into small pieces, also break the bay leaf; make cuts and symmetrically chop the meat with them; take a thread and wind the meat into a roll; brush with olive oil; put into shape; and put rosemary on top; let marinate for 4-5 hours in the refrigerator; then preheat the oven to 200 degrees; put the meat in foil on a baking sheet and bake for 40 minutes.

Boiled pork is ready, remove the rosemary sprigs and thread, cut the roll into portions. Serve with garlic or tomato sauce, the recipe of which is described in the previous paragraph. Do not forget to serve a side dish with the meat,

Pork ham baked in the oven - general principles of cooking

For processing in any way, the ham is taken from the uppermost thigh of the pig. The ham from the anterior shoulder region is fibrous and less fatty, it is suitable for roasting, making rolls and diet recipes. The back meat or bacon part of the piglet has more juicy and fatty meat with layers of fat of different thicknesses. For this meat, the most successful cooking option is roasting.

Roasting is usually preceded by preparing the ham for heat treatment.

The meat must be rinsed under a stream of cold water, thus, possible small fragments of bones, bristle hairs and the remains of gore are washed off.

Most often, before baking, the ham is aged in brine or marinade, this procedure significantly reduces the time of its preparation in the oven.

Recipe 1. Pork ham baked in the oven in foil (with oranges)

Ingredients:

1-2 kg. fatty ham;

4 oranges;

Spices to taste;

Salad greens (for decoration).

Cooking:

Scrap the skin of the ham with a knife to clean and open the pores. Make cross-shaped incisions around the entire perimeter of the ham. Season with salt and pepper.

Cut oranges with peel into circles.

Line a baking sheet with foil so that the edges hang off the sheet.

Put slices of citrus on the foil, place the meat on them. It, in turn, is lined with a layer of oranges and covered with foil is not very tight.

The ham is baked in an oven heated to 180 degrees for 80 minutes.

The finished meat is released from the foil and cut into portions, they are laid out on a dish covered with lettuce leaves. Oranges are placed on top.

Oranges in the recipe can be replaced with pineapple or papaya.

Recipe 2. Pork ham baked in the oven in foil (with apple sauce)

Ingredients:

A piece of ham - 2 - 2.5 kg .;

Carrot - 2 pcs.;

head of garlic;

Spices, bay leaf;

Lean oil (any) - 40 ml.;

Apples (unsweetened variety) - 5 pcs.;

Dessert wine (red) - a glass;

Lemon zest;

Spices and salt.

Cooking:

The meat is washed, dried and stuffed with garlic, bay leaves and carrots.

Salted meat should be salted, rubbed with red hot pepper and coated with olive or other oil. A piece treated with spices is covered with a lid and put in the refrigerator for a day.

After 24 hours, the meat is removed from the refrigerator, dipped in a paper towel to remove excess juice and wrapped in foil.

The pork ham is baked in an oven over medium heat (180-190 degrees) for about 2 hours.

Preparation of the sauce: peel the apples, cut into segments, add water and boil until soft. After boiling, the apples are pureed, diluted with wine and grated lemon zest.

The finished ham is cut into pieces, which are laid out in a greased refractory dish and poured with apple sauce. Before serving, the dish must be warmed up in the oven (not having time to cool) for 5-7 minutes.

Recipe 3. Pork ham baked in the oven (in dough)

Ingredients:

Ham - 1.5-2 kg .;

100 g of cheese;

According to 4 tbsp. spoons of sour cream and mayonnaise sauce;

Salt, spices;

½ cup flour;

1 teaspoon of aromatic herb seasoning.

Cooking:

Cut the skin and fat from the ham. Boil the meat with salt and spices in water for about 1.5 hours and put in a colander to drain the broth.

Mix sour cream, mayonnaise, chicken eggs, grated cheese and flour. Add dried herb seasoning and knead the dough. Coat the slightly cooled boiled ham with this mixture and place it in a baking pan. You can add a spoonful of mustard to the dough to enhance the spicy aroma and taste.

So cooking the ham in the oven is much faster than in other options, since the meat was pre-boiled. It is baked until the dough crust is browned at 170-180 degrees.

Recipe 4. Pork ham baked in the oven in portions

Ingredients:

Pork thigh (pulp with fat) - 2.5 kg.;

Vegetable oil - 2 tbsp. spoons;

Bulb;

Flour or starch - 1 tbsp. a spoon;

1 glass of water;

1 teaspoon paprika;

Cream (10%) - ½ cup;

Honey mushrooms (canned) - 200 g;

A glass of broth;

Pepper, salt.

Cooking:

The meat is cut into large pieces about half the size of a palm and lightly fried. After browning, you need to transfer the pork pieces to paper and dry.

Chop onion and fry with paprika. Pour flour and salt into the pan and continue frying for another 1 minute. Next, pour in the broth and wine. Simmer the mixture over low heat until it starts to thicken. 2 minutes before turning off the stove, add cream to the sauce.

Put the toasted pieces of ham into a mold along with mushrooms. Pour the sauce over the meat and place in the oven for 35 minutes. Set the temperature - 160-170 degrees.

For pork ham, baked in portions with mushrooms, it is better to serve rice as a side dish, it compensates for the excess fat content of meat.

Recipe 5. Pork ham baked in the oven (with kvass)

Ingredients:

Pork meat (thigh) - 3 kg;

Onion - 10 pcs.;

Allspice - 10 peas;

Carnation - 3-4 umbrellas;

Garlic - 2 heads;

Kvass - 1 l.

Cooking:

Kvass is poured into a basin or bowl, spices, onions and salt are added. The meat is placed in liquid to marinate for 2 days. Dishes with marinade are cleaned in a cold place.

After 2 days, the ham is removed from the marinade, dried with napkins and stuffed with garlic.

A stuffed piece of pork is placed in a baking sheet with sides and roasted in the oven for 80 minutes.

After this time, the liquid remaining from marinating is poured into the pan, the meat continues to bake for another 1 hour. From time to time, pork should be watered with juice from a baking sheet.

Peeled potato tubers can be added to the baked ham. Then, along with the meat, a side dish will be prepared.

Kvass in the recipe can be replaced with beer.

Recipe 6. Pork ham baked in the oven in the sleeve (with juniper berries)

Ingredients:

1 kg. pork pulp (shoulder or thigh);

300 g prunes without bones;

100 l. dry wine (white);

50 g cow's butter;

A handful of juniper berries;

150 ml. broth;

A spoonful of ground crackers.

Spices, salt.

Cooking:

Crush juniper berries and bay leaf in a mortar. Grate the pork with spices, salt and crushed mixture. After half an hour, brush the meat with melted butter and pour over the wine.

Place a piece of ham in a baking bag and send to the oven for 2 hours. The oven temperature is 200-210 degrees. From time to time you need to turn the sleeve over for even roasting of the meat.

While the meat is cooking, prepare the sauce. Prunes are soaked in hot water, and then passed through a meat grinder.

Crackers are fried in oil, prunes and broth are added to them. The sauce is salted and simmered for several minutes over medium heat.

Half an hour before the end of baking, the sleeve is cut, then in the remaining 30 minutes the juice will evaporate and the ham will brown.

The finished ham is cut into pieces and poured with sauce.

Recipe 7. Pork ham baked in the oven (with liquid smoke)

Ingredients:

A piece of ham (without bone) - 1.5 kg .;

Red hot pepper - 1/3 teaspoon;

2 cloves of garlic;

Salt - 40 g;

7 art. spoons of liquid smoke;

1 l. water.

Cooking:

First, the meat must be kept in brine for about 6 hours. The brine is prepared as follows: 1.5 tablespoons of salt and liquid smoke are dissolved in a liter of water.

After 6 hours of aging, the meat can be baked; first, it should be rubbed with pepper and garlic gruel mixed with a small amount of oil. Baking temperature 150 degrees. The required time is 3 hours.

Recipe 8. Pork ham baked in the oven (in soy-mustard marinade)

Ingredients:

A piece of ham on the bone - saw cut about 10 cm wide;

Mustard paste - 1 tbsp. a spoon;

Soy sauce (classic) - 1 tbsp. a spoon;

Granulated sugar - ½ teaspoon;

Balsamic or wine vinegar - 15 ml;

Dried dill greens - 10 g.

Cooking:

On the pork skin, make cuts every 2 cm and sprinkle the meat with vinegar. Keep pork at room temperature for 2 hours.

Mix soy sauce with mustard, sugar and dill. Coat the ham, trying to get inside the cuts. So hold the pork for another hour.

The ham is first baked for 15 minutes at 200 degrees, after which the heat is reduced to 180 degrees and the meat is cooked for another 40 minutes.

Recipe 9. Pork ham baked in the oven (economical way)

This recipe is called economical, because its implementation requires a minimum food set.

Ingredients:

Meat from the hip part (with layers of fat) - 2 kg .;

Coarse salt -1.5 kg.

Cooking:

The ham needs to be prepared for baking. For this, a saline (hypertonic) solution is prepared. The ratio of water and salt in the solution is 1 to 4. It is not advisable to add more salt to the water, because the meat will take the missing salt from the substrate. At your discretion, ground pepper powder or other spices can be diluted in the solution. With the help of a large medical syringe, this brine should nourish the piece as much as possible.

Salt is poured at the bottom of the baking sheet, a ham is placed on it and sent to the oven for 3 hours. The temperature is -160 degrees.

If the meat surface begins to burn, the ham should be covered with foil during the baking process. 20 minutes before the end of frying, the foil is removed.

Ham cooked on a bed of salt has a juicy and natural taste. Many, having tried this option, prefer it.

Recipe 10. Oven-baked pork ham (Welsh recipe)

Ingredients:

Ham (shoulder part) - 1.2-1.5 kg;

Onions - 2 pcs.;

Potatoes (young) - 1 kg.;

Vegetable oil - 4 tbsp. spoons;

Flour - 1 tbsp. spoons;

Apples (green) - 1 pc.;

Broth - 1 glass;

Greens and olives - for decoration.

Cooking:

Medium-sized potatoes are washed and scraped off (you can not peel off the skin from young potatoes). The tubers are placed on the bottom of a cauldron or patch and poured with oil. A ham is placed on top, previously grated with salt.

The roaster with the contents is placed in a hot oven (230-250 degrees) and kept in it until the meat is browned.

Peeled and sliced apple fruits are fried to a golden hue. After that, onion and flour are sautéed in this oil.

Put the pot with the broth on the stove, add the roast, apples and reduce the liquid by 1/3.

Pour the broth into the roaster, cover with a lid and continue to cook the ham with potatoes for another 25 minutes.

Sprinkle the finished dish with chopped herbs and garnish with olives.

Recipe 11. Pork ham baked in the oven in the sleeve (with lingonberry mixture)

Ingredients:

Pork ham (without bone) - 1 kg .;

Orange juice - 100 ml;

Cowberry berries (200 g);

Honey - 2 tbsp. spoons;

Cooking:

Lingonberries, honey and orange juice are whipped in a blender.

The skinned meat is cut into 4-5 parts and salted.

Pieces of pork are placed in the sleeve, and lingonberry mixture is poured there. The baking bag is tied and shaken to evenly distribute the liquid.

The meat in the sleeve is sent to roast in the oven for 50 minutes. The temperature is 200 degrees.

Recipe 12. Pork ham baked in the oven (breaded)

Ingredients:

Pork ham - 1-2 kg .;

Basil greens (bunch);

Kernels of pine nuts - a handful;

Bun (white);

A spoonful of butter;

50 g cheese (hard);

80 ml. vegetable oil;

Garlic - a few cloves;

Spices, salt.

Cooking:

White roll is better to take not the first freshness. The crust is cut off from it, and the bread pulp is ground in a blender.

The crumbs are quickly fried in butter and cooled.

The next step in the blender is chopped nuts (part), cheese, garlic and herbs.

Spices, salt and oil are added to the mass. Everything is beaten well, and then mixed with fried crumbs.

In the ham, a deep incision is made wide along the entire piece. The recess moves apart a little and part of the oil-nut liquid is poured into it, the remaining nuts are poured.

To close the hole, a piece of pork is wrapped with threads.

Before sending the ham to the oven, it is coated with a breading mixture.

Baking takes 2 hours and a temperature of 200 degrees.

To avoid burning, the pork is first covered with foil, and after 60 minutes it is removed so that a fragrant and fried crust forms on the ham.

Oven Roasted Pork Leg - Tricks and Tips

Dishes prepared from fresh meat are distinguished by the best taste and health benefits. However, it is not always possible to purchase a pair of pork, therefore, if you buy a frozen ham, a piece should be thawed in a natural way, and not in water: valuable juice, which contains protein, is washed off with it.

Cuts on a piece before baking are made so that the finished meat is juicy and not tough. For a more thorough impregnation of the ham, marinade can be poured into these incisions with a spoon or using a medical syringe.

Tough meat from a middle-aged pig will become soft if, in the process of preliminary boiling the ham, add 1 tbsp to the broth. a spoonful of alcohol or ½ tablespoon of vinegar (9%).

Milk can serve as a good alternative to brine, which gives the meat piece a spicy taste and softness. The ham is aged in it for several hours before baking. Mustard, often found in pork ham recipes, has the same properties.

Since the ham itself is a fairly nutritious and high-calorie product, it is better to choose vegetable side dishes as additives to it. This combination will be the most successful and healthy.