Delicious cranberry jam: golden recipes for the winter. Vitamin blanks for the winter from royal berries - cranberries

Northern berries, including cranberries, are known for their bright taste with sourness and a rich composition of useful substances: trace elements, vitamins and organic acids.

Cranberry with sugar is a taste familiar to many from childhood. Surprise yourself and your loved ones using the classic recipe for cranberries boiled in sugar, as well as cranberry jam with exotic additives.

Classic cranberry jam

In the classic recipe for cranberry jam, there is nothing but berries and sugar.

So, for cranberry jam you will need:

- 1 kg;
sugar - 1 kg.

Cooking step by step:

Cranberries should be sorted out, cleaned of litter, twigs and spoiled berries, rinsed under running water.
Grind the berries to a puree consistency. Do this in a saucepan for further cooking, so as not to lose a single gram of cranberry juice when shifting the puree. Grind with a blender or simply pass through a meat grinder.
Sprinkle cranberry puree with sugar and leave to soak for 2 hours until the sugar dissolves in the berry juice.
After the formation of a single sugar-cranberry mass, put the pan on a slow fire.
After boiling the cranberry jam, stir it on the fire for another 10-15 minutes, then immediately pour it into pre-sterilized jars.

You can store ready-made jam in jars for up to a year - it will retain not only the bright taste of berries, but also health benefits and maintain the immunity of the whole family.

The jam is not very sweet, so it is suitable as an addition to muffins or toppings for pies and puffs.

Cranberry jam with orange

Of the many recipes for cranberry jam, cranberry jam with orange occupies a special place. With the expected sourness of cranberries, orange jam has a citrus flavor.

cranberries - 1 kg;
oranges - 1 kg;
sugar - 1 kg.

Preparation of cranberry-orange jam:

We clean the cranberries from specks, wash them.
Wash oranges, cut into quarters.
Grind oranges with zest and cranberries to a puree state with a blender or with a meat grinder. You can leave 1-2 oranges whole and cut them into half rings, 2-3 mm thick. Leaving them like this, the jam will look appetizing in jars and on the table.
Pour the cranberry-orange mixture with sugar and leave to soak for 2 hours until the sugar dissolves.
After the formation of sugar syrup in cranberry puree, put the pan with future jam on the fire and bring to a boil. After cooking for 5-10 minutes and remove from heat.
Jam can be laid out in jars immediately. Banks must be sterilized in advance.

Cranberry jam with banana

Among the recipes for homemade cranberry jam, there are exotic options. Cranberry Banana Jam is probably the sweetest of all cranberry jams, plus its thick consistency makes it perfect for topping pastries or as a dessert sauce for ice cream.

For cooking you will need:

cranberries - 0.5 kg;
- 1.5 kg;
sugar - 0.5 kg.

Cooking step by step:

Sort the cranberries, clean from clogging and stale berries, rinse.
Grind the washed berries to a puree state: with a blender or by passing through a meat grinder.
Cover the cranberries with sugar and let the sugar soak the berry puree for several hours.
Wash bananas, peel. Half of the bananas can be mashed, and some can be cut into rings 3-5 mm thick.
Add the pureed part of the bananas to the cranberry-sugar puree, mixing thoroughly.
Put the whole banana-cranberry mixture on a slow fire and bring to a boil.
Add the banana rings to the boiling jam and mix thoroughly but gently again, trying to keep the shape of the banana rings cut into rings. Boil for 5-10 minutes, then remove from heat.
In pre-sterilized jars, spread the jam after boiling, not allowing it to cool.
It should be laid out carefully so as not to crush the rings of bananas, then the jam in jars will be very appetizing and look beautiful.

The jam can be stored for about a year.

Enjoy your meal!

During the cold season, you need to devote a lot of time to your health, so we suggest you prepare a vitamin and healthy five-minute cranberry jam. By itself, cranberries are rich in vitamin C and are in no way inferior to citrus fruits, they also contain betaine and B vitamins, and wonderful tea is obtained from its leaves.

There are many ways to harvest this wonderful berry, the most popular of them are fruit drink, juice, jelly and, of course, five-minute jam, in which, after heat treatment of berries, 70% of all vitamins are preserved. Due to its beneficial properties, cranberry jam will help you in the treatment of colds, just like .

First recipe five-minute jam from cranberries, we need the following ingredients:

Cranberries one kilogram;

Sugar two kilograms;

Sort the berries from excess debris, rinse in cool water, and then use a colander to free them from excess water. Then pour boiling water over the berries and shake the colander well. Next, in a saucepan, mix sugar with one glass of water and prepare the syrup the same as when cooking .

Now pour the berries into the boiling syrup and continue to cook further and further over low heat. Arrange the finished jam in clean and dry jars and close the lids. It is best to store such jam in the refrigerator or cold cellar.

The second recipe is cranberry jam with apples, the necessary ingredients are:

Two kilograms of cranberries;

Apples one kilogram;

Three kilograms of sugar;

Two glasses of water.

Prepare cranberries as in the previous recipe. Wash the apples, peel and core, then cut them into cubes or slices as in cooking . Now prepare the syrup, then add cranberries to it and boil it all for twenty minutes. Then add chopped apples to the cranberries in syrup and boil for another twenty-five minutes. Pour hot jam into jars and roll up.

The third recipe is cranberry jam with nuts, the following ingredients are needed:

Cranberry one - kilogram;

Peeled walnuts - two hundred grams;

Sugar - one and a half kilograms;

Pour the nuts into a pot of boiling water and boil them for thirty minutes, then free them from excess water with a colander or simply fish them out of the water with a slotted spoon. Sort the cranberries, wash and add to the boiling syrup. After a few minutes, add boiled walnuts there, mix everything well and cook further for thirty minutes. Divide jam into jars and seal. Store jam in a dark and cool basement, cellar or closet.

The glory of one of the most useful food products cranberries have earned for a long time. Healers have long used it to prevent beriberi, treat infectious diseases, prevent blood clots, and maintain overall health. For this reason, it makes sense to prepare cranberry jam for the winter, which will help strengthen the body's defenses in the cold season.

Cooking features

Cranberry jam will be tastier and healthier if some important points are taken into account when preparing it.

When picking cranberries, you need to pick the berries carefully, without squeezing them with your fingers so as not to damage them.
After collecting the cranberries, it should be cleaned of forest debris, adhering leaves, and also washed with running water, trying not to use too strong a stream of water, otherwise the integrity of the berries will be violated during the washing process.
Washed cranberries, before proceeding directly to the preparation of jam, must be dried by pouring them onto paper towels, which will quickly absorb excess moisture.
The main value of cranberries is their high content of vitamin C, which can be destroyed during heat treatment. For this reason, cranberry jam is cooked for a relatively short time. You can store such a workpiece only in a cool place, ideally in the refrigerator. Therefore, it is better to lay out cranberry jam in small jars.
Despite the fact that cranberry jam is stored at a low temperature, jars for it must be sterilized. The lids with which these jars will be closed should also be sterilized. A five-minute boil will suffice for this.
Cranberries - the berry is very sour, so you need to take a lot of sugar to make jam.

To improve the taste of cranberry jam and get a treat rich in an even larger set of useful vitamins and minerals, you can make jam, which includes other berries and fruits.

Easy Cranberry Jam Recipe

Composition (per 1.5 l):

cranberries - 1 kg;
sugar - 1 kg.

Cooking method:

Sort, rinse and dry the cranberries, chop them with a blender, meat grinder or food processor.
Mix cranberry puree with sugar, cover the container with it with a cloth and leave at room temperature for a couple of hours.
Put the bowl with berry puree on a quiet fire and bring to a boil. Boil for 10 minutes, skimming off the foam (do not throw it away: it is very tasty and can be eaten with tea after making jam to reward yourself for your efforts).
Pour hot jam into prepared jars, close them with nylon or metal lids, put them in the refrigerator after they become barely warm.

This is the easiest recipe for making cranberry jam, in which there are only two ingredients - cranberries and sugar.

Cranberry jam "Five minutes"

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 1.5 kg;
water - 0.5 l.

Cooking method:

Pour the washed cranberries into a basin and pour half a liter of water. Bring to a boil and simmer over low heat for 5 minutes. Cool, drain the broth into a separate pan.
Boil the broth, pour sugar into it and prepare a thick syrup.
Pour cranberries with hot syrup and leave it to soak in it for 2 hours.
Put the bowl of cranberries on the fire. After the jam boils, note 5 minutes - exactly how much jam should be cooked according to this recipe. During the cooking process, stir the contents of the basin and remove the foam that forms on the surface.
Pour hot jam into sterilized jars, roll them up. Wait for the jars to cool, then move them to the refrigerator shelf.

Making five-minute cranberry jam is no more difficult than making jam according to a simple recipe. In the cranberry jam prepared according to this recipe, it remains whole, which makes it very appetizing.

Aromatic cranberry jam

Composition (per 2.5 l):

cranberries - 1 kg;
sugar - 2 kg;
water - 0.25 l;
lemon zest - 10-15 g;
vanillin - 1-2 g.

Cooking method:

Pour the prepared cranberries with a glass of water and put the bowl with it on the fire.
When the water boils, start adding sugar, mixing everything well each time and waiting for the crystals to dissolve.
Add zest and vanillin, cook, removing foam, 20 minutes, remove from stove.
Let the jam stand for about half an hour, then spread it into sterilized jars. Close jars tightly and store in a cool place.

Cranberry jam prepared according to this simple recipe is sweet and fragrant.

Cranberry jam with oranges in a slow cooker

Composition (for 2 l):

cranberries - 1 kg;
sugar - 1.25 kg;
oranges - 0.5 kg.

Cooking method:

Wash berries and oranges.
Turn the berries into a puree using a blender or meat grinder.
Cut the oranges, without peeling, into large pieces and remove the seeds from them, pass the rest through a meat grinder and mix with cranberry puree.
Transfer the puree to the multicooker bowl, sprinkle with sugar and leave for half an hour.
Stir, close the lid and turn on the steam mode for 15 minutes. If there is no such mode, then you can use the Extinguishing program by running it for 20 minutes.
Arrange the jam in prepared jars, roll them up with metal lids. Turn the jars over and wrap them in a blanket. When they cool down, put them in the refrigerator or pantry for the winter - the jam prepared according to this recipe is well worth it at room temperature.

Preparing jam in accordance with the indicated recipe will not take much time from the hostess. In this case, the delicacy will turn out to be very fragrant. It will have the consistency of not too thick jam.

Cranberry jam with apples and nuts

Composition (per 2.5 l):

cranberries - 0.5 kg;
apples - 0.5 kg;
honey - 1 tbsp.;
walnut kernels - 100 g.

Cooking method:

Sort, wash the cranberries. Place in a bowl with a glass of water and boil for 5 minutes.
Drain excess water, wipe the berries through a sieve.
Wash the apples, cut the core out of them, cut the flesh into small cubes.
Chop the walnuts with a knife.
Put honey in a bowl for jam and heat it over low heat until it becomes liquid.
Put apple slices in honey, cook for 5 minutes.
Add cranberries and cook the same amount more.
Add nuts and cook for another 5 minutes.
Arrange the finished jam in jars, close them and, after cooling, put them in the refrigerator.

According to this recipe, an exquisite and very healthy dessert is obtained. If you eat a little of it every day, then anemia and beriberi do not threaten you.

It should be borne in mind that sugar can be replaced with honey when preparing cranberry jam according to any of the above recipes. In this case, honey is taken in the amount of one glass instead of every 250 g of granulated sugar.

Foreword

Not every housewife knows how to make jam from cranberries, which usually grow in large quantities near swamps. Next, you will learn about the different ways of harvesting these berries, which will be very useful in winter.

Classic Cranberry Jam Recipes

The most useful preparations for the winter from berries are without heat treatment. Cranberries are also no exception, because they contain many useful substances, for example: pectin and carotene, oxalic, citric and quinic acids, as well as vitamins B2, C, P and many others. The fruits of this plant are best kept fresh, especially since they do not deteriorate in wooden barrels all year round, being filled with chilled boiled water. However, not only in apartments, but also in country houses, there is not always the possibility of such storage of berries, so the best solution would be to make jam without boiling.

So that five-minute cranberry jam prepared for the winter does not require heat treatment, you will need 2 times more sugar for every kilogram of berries. Fruits should be washed in running water and lightly dried on a clean paper towel. It is not necessary to sort through, since there is almost no spoiled cranberry due to its sour astringent taste, but separate the leaves and motes. Next, we grind the berries through a sieve with a special crusher, the cake and seeds should be completely dry after squeezing the pulp, they can later be used when cooking or jelly. We mix the resulting cranberry jam with sugar until it is completely dissolved, put it in jars, cover with plastic lids and put it in the refrigerator.

The classic recipe is more suitable for those who do not have room for blanks in the refrigerator compartments. The recipe for cranberry jam can be made both grated and whole berries, with further boiling for 20 minutes, in which case the spins for the winter will be perfectly stored on the shelves in the pantry or in the cellar. But traditionally, for harvesting 1 kilogram of berries, you need 1.5 kilos of sugar and a quarter liter of water. We dry the washed cranberries in a colander and prepare syrup at this time by boiling water and pouring all the sugar into it. Next, immerse the berries in the syrup and cook in it, removing the foam with a slotted spoon. Cranberry jam is ready when a drop that falls on a plate holds its shape and does not spread. Then pour into sterilized jars, close and, turning over, set to cool.

A sign that the berries were poorly washed and cleaned of specks will be a slightly dirty foam during cooking.

We cook cranberries with fruits, there are never too many vitamins

The most common version of cranberry jam in combination with certain fruits of fruit trees is cooking it with apples. For 1 kilogram of berries, you should have half a kilo of apples, from 1.5 to 2 kilos of sugar (to taste and depending on the sweetness of the apples) and, accordingly, 2 or 2.5 glasses of water. You will also need a pinch of cinnamon and vanilla. Cooking begins in the same way as in the classic recipe, in parallel with cooking, we blanch the peeled and sliced apples in a separate container, immersed in boiling water for 10 minutes. At the end of blanching, we immerse the fruit slices in the berry mass and cook until tender, finally adding cinnamon and vanilla. Next, roll up in sterilized jars and, turning over, cover with a blanket for the night.

Few housewives know how to make cranberry jam in a slow cooker with apples. The proportions of the components will be slightly different than in the previous recipe, the bulk will be apples, for 1 kilo of which you will need only 300 grams of berries. This will save sugar due to the sweetness of apple pulp, only 1 kilogram of sand will be enough. First, wash, clean and cut the fruit into slices, simultaneously removing the cores, and place the cranberries in the freezer for this time. Next, place the peel from the peeled fruits in a slow cooker, pour two measuring cups of water and simmer for 20 minutes, then drain the water into some container.

Next, throwing out the peel, put apple slices and granulated sugar in the slow cooker, set the timer for 1 hour and leave to stew. After the specified time, fill the slices with a decoction of the peel and pour out the berries. It remains to switch the technique to baking and again indicate 1 hour. We do all this with the lid removed, only after laying the cranberries, you can briefly close the slow cooker and then open it again. When the timer signals readiness, pour the jam into sterilized jars and roll up with metal lids for the winter.

Cranberry jam with quince turns out to be very tasty if there are too many green ones among the collected berries. So, we take 400 grams of quince fruit for every kilo of a mixture of ripe and green cranberries (the second should be no more than a third). You will also need a small, half-finger-long piece of ginger. First, we make sugar syrup by pouring it into boiling water. Then put the diced quince into the pan and cook for 20 minutes. Next, add ginger and ripe berries and continue to boil until the mass thickens, after which we add green cranberries. Cook for another 20 minutes, until the cranberry jam becomes thicker. We pour it into jars and close it for the winter.

Experimenting with Ingredients in Cranberry Jam

If you know the classic recipe, on its basis you can make various options for preparations for the winter, supplementing with various components - nuts, orange or lemon zest, star anise. Another interesting experiment for many is to replace sugar with honey. This is available primarily in rural areas, where an apiary is located nearby. Cranberry jam is prepared traditionally, but instead of 2 kilos of sugar we take 1.6 kilograms of honey and cook syrup from it, adding 2-2.5 cups of water. Then we put the berries and then cook strictly according to the recipe you have chosen, even if it is with the addition of apples or quince. Honey greatly increases the shelf life of the workpiece and increases its usefulness. Walnuts with hazelnuts. Apricot and apricot seeds also have good taste. Let's go back to the classic recipe when the sugar syrup is ready and the berries are already put in it. We pre-cook the peeled nuts for half an hour in a separate container, without salt or sugar, just boil. When the jam thickens, crush the nucleoli, transfer to a basin with a sweet berry mass and cook for about 5 minutes. Then we lay out on the banks and immediately close, not allowing to cool. To avoid sudden cooling due to a draft, turn over.

We act in a similar way if we make cranberry jam with lemon or orange zest. In the same way, we start by using the classic recipe, after grating the orange. Having brought the berry mass to half-cookedness, we throw orange zest into it and then cook until thick. To get cranberry jam with a lemon-vanilla smell, we cook the zest in the same way, but cook the berries over low heat in clean water, and only when they become soft, add sugar, along with grated lemon and a pinch of vanilla. Then it remains to boil the sweet mass until the sugar is completely dissolved, that is, about 20 minutes.

Cranberries are one of the first in the ranking in terms of the amount of vitamins and minerals among the berry variety. Benefits are provided not only by the fruits, but also by the leaves from which vitamin teas are prepared. The most common use of cranberries is the preparation of fruit drinks, jelly, juices, compotes. But a jar of jam does not detract from the merits of this berry. Cranberry jam, the recipes of which we will present for your consideration, will complement the piggy bank of any hostess so that she can please her household with them.

Berries for jam should be whole, not crushed.
If the crop is harvested by you, then it must be carefully sorted out and washed under running water. The jet should not be very strong, as the skin of the fruit may be damaged.
Scatter the washed berries on paper towels to absorb excess moisture.
The main place in the fruits is occupied by ascorbic acid, and under prolonged exposure to heat it can collapse, therefore, as a rule, jam is not boiled for a long time.
Store the finished treat in a small glass container so that it fits comfortably in the refrigerator or cellar.
Before pouring the finished product, jars and lids should be sterilized or boiled over to destroy pathogenic microbes.
The acidity of the berry suggests a large amount of sugar or syrup from it, so do not spare it so that the jam stands as long as possible.
If you add fruits or other berries to the jam, then the taste will be unforgettable.

Make discoveries for yourself, and we will help you by providing a selection of great recipes.

Winter jam - a simple recipe

It's simple, you will need 1 kilogram of fruits and sugar.

Cooking method:

Sort the pre-harvested crop from leaves and twigs, rinse with water.
Grind the berries through a meat grinder, in a blender or with a mixer.
Mix berry puree with sugar. Leave for two hours to dissolve, stirring occasionally.
Pour the puree into a bowl for cooking jam, put on the stove and boil. During heat treatment, you need to remove the foam, which can be eaten. Children will really appreciate the delicacy, dipping a piece of bread into it.
Pour hot jam into jars, cork with lids and cool.
Determine the jam for long-term storage.

The total cooking time after boiling is 10-15 minutes. The recipe is considered simple, as it includes two components.

Jam "Five minutes"

The name speaks for itself. Ingredients for 2.5 liters of jam:

1 kg of cranberries;
1.5 kg of sugar;
half a liter of water.

Cooking:

Pour the sorted berry into a basin and fill it with water.
Put on the stove and boil for 5 minutes. Keep the fire slow.
Pour the resulting juice into a separate bowl, combine with sugar and put on fire. You will get a thick syrup.
Pour boiled cranberries with syrup and let it brew for a couple of hours.
Bring the jam to a boil and keep on fire for another 5 minutes.
The jam is ready. Pour into a container, cover with lids, cool and refrigerate or cellar. The berries in such a jam remain round, whole.

As you can see, it doesn’t take much time to cook, but the end result will surprise you, since almost all vitamins are preserved in this jam. You can't wait for the first days of winter to enjoy your work.

Cranberry jam without sugar

Do not be surprised, this jam is no less sweet than with sugar. For cooking you will need:

1 kg of berries;
300 ml of honey;
spices: cinnamon, cloves.

Take any honey that you have at home.

Cooking:

Pour the peeled berry into a basin, add water, spices (to taste) to the bottom and bring to a boil. You need to boil so that the fruits boil soft.
Mix hot berry puree with honey.
Boil for a little less than half an hour.

Such honey-cranberry jam is eaten in an instant, but if you want to prepare it for future use, then after cooling, bring to a boil again and keep on fire for another 20 minutes. Then pour into small jars and put away for storage.

Jam in a slow cooker

Today, technology does not stand still, thanks to which they invented the “best assistant” for the hostess in the kitchen. In a slow cooker, you can make wonderful cranberry jam, and the recipe is quick. We will provide you with a step-by-step preparation of cranberry and orange jam:

Prepare the ingredients: 1 kg of berries, 1.5 kg of sugar, 500 g of oranges.
Rinse berries and oranges in cold water.
Grind cranberries in the usual way for you. Cut the fruit, remove the bones and also chop together with the zest.
Mix cranberry and fruit puree, add sugar and insist for 30 minutes.
Transfer the resulting mass to the multicooker pan and set the "Extinguishing" mode. Cook for 20-30 minutes.
Pack into jars and seal.

Such a blank can be stored in normal household conditions.

Cranberry jam with apples and walnuts

Unusual composition. How to cook, many do not know. What you will need:

500 g cranberries;
500 g of apples;
peeled walnut - 100 g;
250 g honey.

Cooking:

Pour a clean berry in a basin with a small amount of water (1 cup). Bring to a boil, cook for 5 minutes.
Pass the berries through a sieve to get rid of excess water.
Peel apples and seeds, chop.
Also cut the nuts with a knife.
Pour honey into a basin and heat over low heat until a liquid consistency.
Pour apples into honey, boil for several minutes.
Then boil the apples for a few minutes with the added cranberries.
Add nuts and boil for another 5 minutes.
Done, it will take you 15 minutes to cook. Pour into containers and close with lids.

A tasty and healthy product rich in vitamins, any harsh winter will not threaten you with colds and flu.

Jam without cooking

Recipes for preparing winter preparations are very diverse, how many people, in so many ways. The best is a mixture of fresh berries and sugar. The main thing is not to cook, but it turns out tasty and healthy.

Cooking:

Sort and dry 1 kg of cranberries, scattering on paper.
Mix 0.5 kg of sugar with a pureed berry.
Stir until sugar dissolves.
Pour into jars without taking up space to the top.
Sprinkle generously with the remaining sugar over the berry mixture.

Fresh vitamin puree will delight you all year round, as it is stored for a very long time. The top sugar film can be removed.

If you have not been able to collect fresh cranberries, you can buy them frozen in any supermarket. Such a berry is also suitable for making jams and other desserts. It is known that a frozen berry becomes more sour after defrosting, so some people add strawberries.

cranberries - 1 kg;
strawberries - 300 g;
sugar - 1 kg.

Cooking method:

Defrost strawberries and cranberries, mix with sugar.
Leave in this position for 12 hours.
On low heat after boiling, cook for 30 minutes.
Remove the formed foam.
The total cooking time should be 1 hour. The jam is thick and dark.
Pour into small jars.

Important! Storage utensils must be sterilized.

Pear jam with cranberries

pears - 1 kg;
cranberries - 300-400 g;
sugar - 800 g;
one stick of cinnamon.

Cooking recipe:

Connect 1 tbsp. water and sugar, add cinnamon and dissolve over low heat.
Add cranberries (fresh or frozen) to the resulting syrup and boil for 15-20 minutes.
The berry should not be allowed to boil.
Peel the pears and cut out the core with stones. Fruit must be ripe and juicy.
Cut the pears into cubes or slices, as you like, dip in boiling cranberries. Boil for another 20 minutes.

Advice! Readiness is determined according to the following criteria: the pear will become transparent, the cranberries will not boil, and the jam itself in the form of a drop will not spread over the surface. The product is ready.

From cranberries and lingonberries

Together with cranberries, you can cook any berry: currants, rose hips, stone berries, mountain ash, barberries, etc. The cooking method is slightly different. The only thing you need to choose is the amount of sugar so that the finished product does not ferment, but it depends on the acid of the berry.

Ingredients:

0.5 kg of cranberries;
0.5 kg lingonberries;
sugar - 1.5 kg;
water - 750 ml.

Cooking:

Mix sugar with water in a saucepan. Bring to a boil so that the sugar is completely dissolved.
Pour clean berries and boil for 30 minutes, stir with a wooden spoon. It is better to remove the foam immediately. Pour into a container.

On a note! Cranberries love cinnamon, so you can add it at the end of the boil.

And this, perhaps, is not the whole list of cranberry jam recipes. A good one that you have already tested and tried. Do not stop, experiment and enjoy yummy every day.