Strawberry jam: how to cook strawberry jam correctly. Homemade strawberry jam - five minutes

Strawberry jam is very fragrant and has a lot useful properties. Every housewife has her own unique recipe. Many women make strawberry jam every summer to treat themselves to a natural and healthy dessert in winter.

It is added to pies, buns and other baked goods. So, we offer you several tried and tested recipes.

Unusual combination

Many cooks are always looking for or inventing recipes to find original taste. They add a variety of fruits, berries, herbs, spices and even alcohol. With their help we get unique tastes, which are subsequently sold to expensive restaurants. Likewise strawberry jam. The recipes for this dessert are not only unique, but also varied.

This berry goes well with many foods. For example, strawberries with chocolate are very unusual. Children will enjoy using it. It is advisable not to offer this dessert to a child under three years of age, so as not to cause allergies.

Strawberries with liqueur or mint add a unique piquancy. It's not only delicious, but also refreshing. No one can refuse such a dessert. No less tasty treat- strawberry jam. Its recipe can be very original. It all depends on the addition of certain spices.

Strawberry jam with almonds

Have you ever tried this combination? The taste is unusual. So try making one serving first. If you like it, then continue. After all, if you make strawberry jam for the winter, and even with nuts, your household will be very grateful to you.

For this recipe you will need:

Strawberries - 1 kg.
Almonds - 85-100 g.
Sugar - 800-850 g.

Rinse the berries, remove excess (tails and rotten parts). Now you can add sugar. Let it sit for half an hour to release the juice.

Meanwhile, peel the skins from the almonds. To do this, pour boiling water over the nuts for at least 5 minutes. Now the skin will come off quickly.

When the strawberries are steeped, mix them with nuts and cook over low heat. When it boils, cook for no more than 15 minutes. Immediately pour into jars (do not allow the jam to cool) and roll up.

Housewives call this strawberry jam “five-minute”. It is easy to make, and the taste, like the aroma, is simply unforgettable.

Strawberry jam with rum

This dessert is delicious. You can feel the alcohol in it, but the combination with the berries is amazing. For this you will need ingredients:

Sugar - 1500 g.
Water - 0.5 cups.
Strawberries - 1 kg.
Rum - 50-70 g.

Rinse the berries. Cut off those that have spoiled. Separate 750 g of sugar and pour half a glass of water into it. Place on the heat for 3 minutes to create a syrup. Pour it over all the strawberries. Now you can leave the berries for about 2-3 hours to get as much juice as possible.

When the strawberries are steeped, add the remaining 750 g of sugar and simmer over low heat for 5 minutes. Record the time from the moment of boiling. Leave for 5-6 hours. After the time has passed, put it on again slow fire for 5 minutes. We cooked it and set it again for 5-6 hours. Now last time let the jam boil for 4 minutes. Now you can add the rum. Let it simmer with alcohol for no more than 5 minutes. Without waiting for cooling, quickly roll up.

Housewives usually spread the cooking of such jam over two days. Yes, the preparation takes a long time. However, once you try it, you will realize that it is worth it.

Add ginger and rhubarb

This strawberry jam is very unusual. The recipe is simple, but the taste is piquant. You will need ingredients:

Strawberries - 1 kg.
Rhubarb cuttings - 1 kg.
Ginger root - 1 pc.
Sugar - 2 kg.
Water - 1 tbsp.

We wash the strawberries and clean the rhubarb from unnecessary skins. The berries must be cut in half. If they are very small, then there is no need. Chop the rhubarb very finely and mix with strawberries.

Now fill everything with one glass of water and put it on low heat. When it boils, simmer for 10 minutes. It is necessary to constantly stir.

After boiling for ten minutes, add the ginger root whole (then you need to take it out) and gradually add sugar. Do not forget to stir constantly, because if the jam burns, then all your work will be lost.

When all the sugar has been added, boil the strawberries for 5-7 minutes and set aside for 8-10 hours. Repeat this 2 more times. When you set the berries to boil for the last time, remove the ginger, boil for 5 minutes, quickly put into jars and roll up.

Strawberry jam with mint and lemon

This dessert goes perfectly with any baked goods. Would you like to make this original strawberry jam? With a refreshing twist, this recipe is sure to please.

To prepare it you will need:

Berries - 2 kg.
Mint - 20 leaves.
Zest of two lemons.

We sort the berries, peel off the excess and add sugar to release the juice. Meanwhile, wash the lemons well and grate the zest. Do not remove the pulp itself, but chop it very finely; you will need it a little later. Wash the mint. You can cut it. However, many housewives leave the leaves whole.

Now you can put the strawberries on low heat. As soon as it boils, add the zest, chopped lemon pieces and mint leaves. Cook for no more than 15 minutes. Then leave for 8-10 hours. Then boil it 2 more times in the same way. Roll up immediately.

Strawberry jam

When you cook thick jam, you need to take a 1:1 ratio. That is, for one kilogram of sugar there are the same number of berries. To begin, take 500 grams for testing. Put sugar in the strawberries and leave for 8-9 hours, or overnight.

In the morning, place the berries on low heat and cook. To keep the strawberries intact, you need to stir them carefully. From bottom to top, not the other way around. It is necessary to stir frequently. After all, sugar causes jam to burn. As a result, the smell is bad, the dishes and the mood are ruined.

When the jam has boiled, cook for 10 minutes and leave for 4 hours. Many housewives claim that for more thick jam You need to cook the berries 5-6 times for 10 minutes. That is, it should take you 2 whole days.

Strawberry jam with lavender

How you want it in the cold season, when there is practically no fresh berries, try them. That’s why many housewives make strawberry jam for the winter in different versions.

To make this dessert you will need:

Berries - 1 kg.
Water - 0.5 tbsp.
Sugar - 1 kg.
Dried lavender - 70 g.

Lavender must be infused. To do this, you need to pour boiling water (100 ml) into it for 15-20 minutes. Now you can strain it. Cover the berries with sugar and let them sit for two hours. Then pour the strained lavender into the strawberries and cook for 15 minutes. Roll up immediately.

Since it cooks quickly, many housewives call this strawberry jam “five-minute”.

Strawberries with gooseberries

Anyone who has ever tried this jam considers this recipe amazing. You will need:

Gooseberries - 0.7 kg.
Strawberries - 1 kg.
Sugar - 1.5 kg.
Water - 1 tbsp.

First, wash the gooseberries and clear them of small tails. Since it takes a long time to cook, pay more attention to it. Boil sugar syrup with water. Pour it over the gooseberries and cook for 20 minutes. It is necessary to stir every 2 minutes. Try it: if it’s soft, it’s ready.

Pour strawberries into the gooseberries and boil for 15 minutes. Now you can roll it up. This recipe is quick and has an unusual taste. Try it and you won't regret it. If you want to make very tasty strawberry jam, try to stick to the recipe as much as possible. Then you will definitely succeed.

Now you know several options for making strawberry jam. However, there are many secrets that not all housewives know about. First of all, pay attention to the pan. After all, the taste and quality of the dish depends on it. Jam often burns in enamel dishes. Therefore, aluminum is best suited.

If you want to make strawberry jam with whole berries, you need to take them of the same size. For example, one that is too big will quickly turn into mush, while one that is too small will remain almost unchanged.

If you constantly skim off the resulting foam, the jam will not only be tasty, but also beautiful.

If you add little sugar, the jar of berries will not last until winter and will quickly spoil. Very important secret which is used by many experienced chefs. Before rolling the jam itself, put 0.5 teaspoon of sugar in the jar. This way the product will probably last a long time.

The most delicious jam obtained from the first harvest. For example, late berries have a herbal taste, and they do not have a pronounced aroma, like early ones.

Sometimes strawberries taste bitter, so many chefs always advise adding raspberries. There is an opinion that it takes away the unpleasant taste. That’s why strawberry jam is obtained without bitterness.

You need to make delicious wild strawberry jam at least once in your life. This aromatic berry, collected in the forest or fields, will appeal to the whole family. And to preserve the taste of summer until autumn and winter, jam is made from strawberries.

Making strawberry jam is not difficult if you follow the cooking rules. Strawberries are thoroughly washed before cooking, and the jars are heated in a water bath. You can add spices or berries to the jam if desired. To make jam, the jam is first boiled, then rubbed through a sieve and boiled again.

To understand how long to cook the sweetness, you need to look at the thickness of the mixture. Even if the cooking time has expired, and it is liquid, you need to set the jam aside for a while. Gradually it will begin to thicken.

How to Prepare Jars for Canning

Before cooking, jars are prepared in advance. First, they are washed thoroughly with detergent and left to dry. After drying, the cleaned jars are heated. Heat the jars in a water bath for several minutes until the glass becomes hot.

How to select and prepare berries for harvesting for the winter

Aromatic jam is made from wild strawberries. It is large and suitable for cooking sweets. Garden or remontant strawberries are also used to make jams, but the aroma will be less intense. White strawberries produce the same flavor as red ones.

The most delicious jam obtained from meadow or field ripe strawberries.

The dessert turns out very aromatic and sweet. Strawberries collected in fields and meadows are sweeter than wild strawberries.

Strawberry jam recipes

Exists large number recipes for making strawberry jam. It is prepared with the addition of nuts, other berries and spices.

With added water

The simplest way to cook strawberry jam is by adding water. Cooking in this way allows you to keep the berries intact:

Wash the strawberries and remove the stems.
Place in a saucepan, add water and add sugar to taste. Put on fire.

Stir the jam as it boils and skim off the foam.
Cook the jam for 15-20 minutes. The boiling procedure is repeated 3-4 times.

When the jam is ready, it is poured into jars and stored for the winter.

A simple five-minute recipe

Five-minute jam with whole strawberries easy to prepare:

To prepare, you need to take strawberries and sweetener.
Cover the berries with sugar and leave them for 12 hours so that they give juice.
Then pour the jam into the pan and cook for 5 minutes.

When the syrup is ready, it is poured into jars or eaten immediately. Ready syrup You need to cool it at room temperature to prevent the liquid from becoming sugary.

Strawberry jam without cooking

Jam without cooking is not only delicious sweetness, but also useful product. To prepare, you need to cover the strawberries with sweetener and leave overnight. Then pour into jars and store in the refrigerator under closed lid. There is no need to use water in this recipe.

Strawberry jam in a slow cooker

If time is short, and you need to prepare sweets urgently, then you can do this using a multicooker:

The strawberries are washed and poured into a slow cooker. Cover with sweetener and add water.
The cooking technique is similar to cooking in a saucepan. Set to “simmer” mode and cook for about 35 minutes.
When everything is ready, the syrup is poured into jars, rolled up with a lid and placed upside down.

Cool until room temperature and go down to the basement.

Strawberry jam with almonds

You can make jam with the addition of almonds. It will add an unusual flavor:

Wash the strawberries and chop the almonds into flakes.
Pour water into a saucepan, add sweetener and lemon juice.
Bring the liquid to a boil. Then add strawberries.
Simmer over low heat until boiling for 25-35 minutes. The consistency of the sweetness should be thick.

At the end of cooking, add 2 tbsp. l. Amaretto and cook for another 5 minutes. Pour into jars and cool.

Strawberry jam with rum

To prepare jam with rum you need to take 100 g of rum, 10 g citric acid, sugar and berries:

Place strawberries on the bottom of the pan, cover with sweetener and sprinkle with rum.
Then add another layer of strawberries, sweetener and rum.
Place the berries in the refrigerator overnight.
Put on fire, bring to a boil and add citric acid.

Remove from the stove and wait until the mixture cools down. Then boil again.

Strawberry jam with mint and lemon

Thick fragrant jam obtained with the addition of mint and lemon:

To prepare the sweet you will need 1 lemon, several sprigs of fresh mint, strawberries and sugar.
Add sugar and leave overnight. The berries will give juice overnight.
The next day they start cooking.
Add lemon juice and crushed mint sprigs. Put on fire. Cook for 6 minutes.
Then strain the syrup and store it separately until it cools.

When the mixture reaches room temperature, pour the syrup back and cook until tender. Before the end of cooking, add a small amount of mint.

Strawberries with gooseberries

Step-by-step recipe for making sweets with gooseberries:

Wash the berries and add sweetener.
Put on fire.
Cook until boiling.
Then remove from heat, place in containers, cool and place in a cool place.

Strawberry jam with lavender

Making lavender jam correctly is not difficult. To do this, you need to cover the berries with sugar overnight. In the morning, cook the mixture for 6 minutes. Stir constantly. Remove from the stove and cool. Then add the lavender flowers and cook for another 3 minutes. Lemon juice is also added.

Strawberry jam without bitterness

To make strawberry jam without bitterness, you need to add currants to it. Strawberries and currants are covered with sugar overnight, and the next morning they begin to cook. Place the container on the fire, stirring constantly, cook for 6 minutes. When the mixture boils, remove it from the heat and let cool. Pour into containers, refrigerate or lower into the cellar and leave until winter. And in winter enjoy the aromatic sweetness.

Fragrant, fragrant and incredibly tasty strawberry jam is unlikely to leave anyone indifferent!

This delicacy beckons with its appetizing appearance and incredible taste.

But, in addition to the wonderful taste, this berry has a high level of vitamins and beneficial properties.

Strawberry jam helps against colds, runny nose, and also improves the body's immunity. Therefore, you should definitely stock up on this delicacy for the winter.

It will especially help in cases where children are sick. After all, it is very difficult to force children to take various pills and medications, but they will eat strawberry jam just for the sake of their sweet soul. Below we look at the most interesting recipes.

Classic cooking method

What you will need:

1 kilogram of fresh strawberries;
700-1000 grams of sugar;
Water – 800 ml.

Let's start cooking classic jam from strawberries:

First, wash the berries and remove any debris;
It is better to put strawberries in cool water; all debris and affected fruits will definitely float to the surface. All rubbish and unnecessary things must be thrown away;
Next, pour water into a container, place it on the fire and heat it to a boil;
Place strawberries in hot liquid and cook until boiling for about 5-7 minutes;
Then add sugar and cook for another 10-15 minutes, stirring everything periodically;
Remove from heat and leave for 2-4 hours;
Place the cooled jam on the fire again and boil for another 15 minutes;
Wash the jars using kitchen detergent or clean everything with baking soda powder;
Glass containers must be sterilized by steaming or in the oven;
Place the strawberry jam into sterilized jars and tighten with a seaming wrench;
Ready jam should be stored in a cellar, pantry or refrigerator.

Wild strawberry jam for the winter

What you need for cooking:

Wild strawberries – 1000 grams;
Sugar – 1200 grams;
A little citric acid - about 1 or ½ teaspoon.

How to do:

Five-minute recipe for the winter

What you will need:

Strawberries in fresh– 1500 grams;
Sugar – 700 grams.

Rules for preparing wild strawberry jam “five minutes” for the winter:

First of all, you need to carefully sort through the fruits, throw out all the garbage, sticks, and branches. Wash the berries thoroughly;
Pour the washed strawberries into a saucepan or dish and add granulated sugar and leave for 4-5 hours;
After the juice appears, everything is mixed and put on gas;
We wait for the mixture to boil, and boil for about 5 minutes, remove from the gas;
Wash the jars, then sterilize them by steaming or in the oven;
Place the cooled jam in jars; everything must be closed with metal lids;
Place upside down, cover with a warm blanket and leave to cool;
This jam should be stored in cool place or in the refrigerator.

Cook in a slow cooker

What you need for cooking:

800 grams of strawberries;
Granulated sugar – 400 grams.

How to cook strawberry jam in a slow cooker:

The fruits should be carefully sorted. All dry leaves, twigs, sticks, rotten berries and other foreign debris should be picked out and removed. Rinse the strawberries with water;
Pour the strawberries into a sieve to drain excess liquid;
Next, place the fruits in a slow cooker and sprinkle sugar on top. Leave under granulated sugar for several hours, or better yet, overnight. During this period, the berry will release juice;
How to stand out required quantity berry juice, mix everything, close the multicooker with a lid and set the “Stew” mode;
Boil strawberry jam until boiling. After boiling, cook for 10-15 minutes;
During the cooking process, you need to remove the foam from the surface;
Turn off the multicooker and leave the jam to cool;
Meanwhile, I wash the jars with the kitchen detergent or clean in all directions with baking soda powder;
Then we sterilize the jars by steaming or in the oven;
Place the prepared strawberry jam in jars and close the lids on top;
Turn the jars over and cover with warm material. They must cool completely;
Leave the finished dessert to be stored in a dark place with a temperature no higher than 20 degrees or in the refrigerator.

Cooking rules:

To begin with, we wash the fruits, sort out any debris, dry leaves, stalks, twigs;
Pour the peeled fruits into a container and add half of the granulated sugar;
Using a masher, mash the berries with sugar until pureed. You can also grind everything in a blender;
Next berry puree add the second half of granulated sugar and mix well;
Let stand overnight until all the granulated sugar dissolves;
We transfer the finished strawberry jam into a plastic container and store it in the freezer. It can also be stored in sterilized jars in the refrigerator.

For wild strawberry jam, you need to use a berry of good ripeness and small size. Ripe small berries have a delicate aroma and taste;
Be sure to sort out all the berries before cooking, remove affected and rotten fruits, they will ruin the entire taste of the delicacy;
You can't put too much sugar. Sour jam strawberries for the winter will have a very unusual taste and a pleasant aroma;
To prevent the jam from becoming sugary later on, it is best to add citric acid to it at the end of cooking.

It is advisable to store wild strawberry jam in a cool, dark place at a temperature of +7 to + 20 degrees.

Strawberry jam is a very healthy and at the same time tasty delicacy. This preparation will be an excellent prevention for many colds, especially in the cold season.

In addition, it can be used to prepare many desserts, jelly and added to the filling of baked goods. Therefore, quickly go into the forest for this berry and start preparing this amazing delicacy!

Strawberry jam - how to make strawberry jam

If you decide to make strawberry jam, we will help you useful tips on making strawberry jam and proven recipes.

Fragrant and fragrant jam, made from strawberries, of course, absolutely everyone loves it. How much useful substances contained in one teaspoon of jam? After all, everyone knows about the useful and healing properties such a small forest berry as a strawberry. At the same time, people learned about numerous properties back in ancient times, as proven by archaeological excavations carried out in different places.

In addition to the excellent taste that strawberries will certainly please, this small berry can “take care” of human immunity. This was made possible thanks to the high concentration of vitamin C.

It has been established that wild berries, from the point of view of biologists, are more tasty and healthy, since they do not contain any harmful substances. In strawberries growing in the forest, the concentration of nutrients is one and a half times higher than in berries collected from artificially bred varieties. At the same time, the concentration of minerals, B vitamins, as well as E vitamins allows them to retain all their properties, even after preparing jam, jam or jelly from the harvested crop.

However, such a concentration of useful substances does not mean at all that berries from artificially bred varieties are not suitable for making jam. Here the situation is completely reversed. It is the “garden” plants and the harvest collected from them that are most suitable for use in preparing a delicacy called boiled strawberry. And the whole point is that thanks to the efforts of scientists, the berries from artificial varieties are much larger than those that can be collected in the forest, and the taste of some varieties is much sweeter. In addition, which is also very important for some, strawberries collected in the garden do not lose their shape during the cooking process.

Important Tips

Before you start preparing the jam itself, you should take care of the berries:

Rinse the berries thoroughly in cool water;

Clean the strawberries from sepals and crushed fruits, as well as from spoiled and unripe berries;

Dry the berries by leaving them in a colander for a short time;

Recipe No. 1. Strawberry jam with lemon juice

Ingredients:

1 kilogram of ripe and already peeled strawberries;

1.7 kilograms powdered sugar or sand (those who do not like very sweet jam can take only 1.5 or 1.4 kilograms);

Lemon juice;

Cooking method:

The strawberries must be carefully placed in a small layer on the bottom of a deep pan, after which they should be thoroughly sprinkled with sugar. Strawberries are placed on top of the sugar as a second layer, after which sugar is poured in again, and so on until all the berries are neatly laid out in containers.

Now the strawberries need to brew, and therefore the pan with the ingredients is left for about five to seven hours. During this time, the berries should release juice and absorb some of the sugar. After this time, mix (not too thoroughly) the strawberries with sugar using a wooden spoon or spatula.

The strawberry mass must be brought to a boil, and then immediately removed from the heat for fifteen minutes. Repeat the procedure exactly four more times. At the last boil, just a few minutes before it ends, add lemon juice to the strawberry jam. Calculating the required volume is simple - one gram per kilogram of fresh strawberries.

Pour into small sterilized glass containers, only when hot. Once completely cooled, store in a cool place.

Recipe No. 2

Ingredients:

300 milliliters of water;

1.7 kilograms of sugar;

1 kilogram of strawberries;

First you need to prepare sweet syrup. To do this, mix sugar and water and stir until the sugar granules are completely dissolved. Only after that sugar syrup, you can fill the entire volume of pre-prepared and peeled berries.

Now put the entire resulting mass on the fire and cook until it boils completely, then remove the container with jam from the stove and leave to cool for fifteen minutes. This procedure will have to be repeated three or four times, it all depends on the density of the berries (they should soften well).

That's all, the jam is ready.

Pour over glass jars hot.

Recipe No. 3

Ingredients:

1 kilogram of fresh strawberries;

2 kilograms of sugar or granulated sugar;

Method for making strawberry jam:

This method is very popular because it is very simple and does not require special skills. In addition, the jam can be prepared quickly enough, which is very important in our constantly “slipping away” time.

So, you need to grind the strawberries with two kilograms of sugar using a wooden spoon. If desired, the resulting mass can be slightly warmed up. This way the berries will release more juice faster and more. It is important that the mixture does not boil!

Store this delicacy in a dark and cool place for no more than a year. However, it is better, according to this recipe, to prepare a small amount of strawberry jam in order to have time to eat it while the berries retain their fresh taste.

Strawberry jam recipe No. 4

Ingredients:

1 kilogram of fresh strawberries;

Half a kilogram of sugar;

Cooking method:

Some believe that with such an amount of sugar, strawberry jam will not be tasty at all. However this recipe can be called classic and is what many housewives use.

So, first of all, you need to prepare the berries, and therefore we clean them of leaves and everything else, and then rinse them in cool water. While the berries are drying in a colander, pour water into a saucepan and put it on the fire until it boils.

Remember that strawberries are thrown into boiling water, so be extremely careful. After the berries comes the turn of sugar, which is also thrown into a container of water. The jam should be cooked for at least half an hour, stirring it periodically and skimming off any foam that has formed.

The finished product is placed in sterilized jars and tightly closed with a lid. If desired, you can roll it up. Store only in a cool place.

Recipe No. 5. Strawberry jam with currants

Ingredients:

One kilogram of red currants;

One kilogram of strawberries;

Method for making strawberry and currant jam:

Strawberries and currants must be mixed together. Do this carefully to avoid damaging the fruit as much as possible.

After the berries are poured into the pan, they must be sprinkled with sugar. Here the proportions are very simple. For one glass of sugar you need three glasses of berries.

After the berries release a little juice, the whole mass must be put on the fire and brought to a boil, stirring it periodically and “getting rid” of the foam. After the berries boil, cook them for another five minutes. The jam is ready. Place into jars while still hot, but let it cool at room temperature.

The jam, as a rule, is not very thick, but very, very tender. You can store it either in a cool place or in a kitchen cabinet.

Recipe No. 6. Strawberry jam with water

Ingredients:

500 grams of strawberries;

500 grams of sugar;

100 milliliters of water;

Way preparing strawberry jam in a slow cooker:

We pour the strawberries prepared in advance into a slow cooker, sprinkling them with sugar. After this, fill with water and close the lid. You need to turn on the “quenching” mode. In this case, the time on the multicooker is set to no more than thirty minutes. After this, the jam is poured into jars and left to cool.

Recipe No. 7. Sweet strawberry jam

Ingredients:

1 kilogram of strawberries;

2 kilograms of sugar;

Method for making strawberry jam:

Grind the berries with sugar and immediately place the pan on low heat. Heat until the sugar is completely dissolved, but under no circumstances bring the strawberry mass to a boil. After the sugar has dissolved, put the jam into jars and close tightly with a lid or parchment paper.

You can store this jam for quite a long time, but it is better to keep it in the refrigerator or other fairly cool place.

Recipe No. 8. Strawberry jam with citric acid

Ingredients:

1 kilogram of strawberries;

1 pinch of citric acid;

1.4-1.5 kilograms of sugar;

Method for making strawberry jam:

Pour the berries into a container, layer by layer, sprinkling them with sugar. Leave it indoors for five hours so that the berries release their juice. Cook the strawberry mixture over low heat until the sugar dissolves. After this, bring to a boil and cook for another 20 minutes, stirring and skimming. At the end of cooking, add 2 grams of citric acid for every kilogram of sugar.

Place into glass containers while hot.

Important tips for making strawberry jam

For jam, it is best to choose berries of the same size. Since too small ones will cook very quickly, and large ones, on the contrary, will take longer to cook, while small ones will simply turn into mush. At the same time, than longer jam is on fire, the more nutrients the product loses.

Pick the berries no earlier than a day before making the jam, otherwise the lower layers will be crushed, losing their shape, and you will simply have to throw them away.

When cooking, keep an eye on the heat. It shouldn't be too small or too big.

If foam forms, be sure to remove it.

The amount of sugar must correspond exactly to the recipe, since it is sugar that affects the degree of preservation of the finished product. The less it is, the shorter the shelf life of the jam.

Adding citric acid will help avoid sugaring during storage.

To avoid bitterness in finished product, during the cooking process, lower the carrots into the strawberry mixture. It will take away all the bitterness, and after the jam is cooked, just throw it away.

Currently, it has happened that real garden strawberries are mistakenly called strawberries due to the size of the berries. In Europe, wild strawberries are almost ubiquitous, with aromatic but small berries. This plant has been treated as a medicinal plant for many hundreds of years.

In the 17th century, Virginia strawberries were brought from the North American state of Virginia. The berries of this species were larger than those of wild strawberries, but they were much inferior in taste. Almost a hundred years later, a French officer exported five bushes of Chilean strawberries from South America, which were distinguished by even larger, but sour berries.

Quite by accident, one of the bushes of this plant was planted next to Virginia strawberries. As a result of spontaneous pollination, a plant with large and delicious berries. It was called garden strawberry. It is this that is very often confused with strawberries. It is from garden strawberries that housewives make delicious and aromatic jam in the summer.

How to make jam from garden strawberries or strawberries

To berries in strawberry jam remained intact, it is advisable to pick the berries in dry weather so that they contain a minimum amount of moisture.

For jam you need to take:

garden strawberries (strawberries) – 1 kg;
sugar 0.5 kg.

Sort the berries and remove the stems. After this, the berries need to be quickly washed in hot water and let it dry a little.

Pour the berries into a bowl or pan with a non-oxidizing coating. Add sugar there.

Leave the strawberries and sugar on the table for two to three hours. When the berry gives juice, put it on the fire and heat it to a boil. Carefully, so as not to damage the berries, stir the contents once. After five minutes of boiling, remove the container with the berries from the heat and remove the scale.

When the contents have cooled completely, heat the berries again to a boil, boil for five minutes and cool completely again.

Repeat the procedure a third time. Fragrant strawberry jam with whole berries is ready.