Decorations and decoration of dishes. Decoration of dishes of the festive table with your own hands c photo

Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! The Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - take your pick! ›

You can decorate Easter eggs in many ways, but one of the fastest and most spectacular is decoupage. Even special decoupage napkins are sold, so decoupage of Easter eggs is available to everyone who wants to make the Easter table brighter and happier. ›

A cake decorated in a simple style is always clear lines, subtle patterns and one or three colors in the design. All attempts to decorate a cake in a classic style with buttercream will be doomed to failure: it is “sharpened” for other forms (the same roses, for example). Icing will help turn your cake into the epitome of elegance. ›

How to decorate eggs for Easter so that it turns out both beautifully and in an original way, and not like the relatives invited to the holiday? It seems that it is already impossible to come up with something fundamentally new in decorating eggs. However, nothing is impossible, and every year new ideas and new masterpieces appear. ›

On the Bright Easter holiday, along with traditional dishes and pastries, our table is always decorated with eggs. Without them, the Easter table, like the holiday itself, is impossible to imagine. After all, colored eggs are a symbol of the birth of a new life. It is they who are eaten first at the Easter table, given to relatives who came to congratulate neighbors, and taken with them when they go to visit. ›

The art of serving and decorating dishes is addressed primarily to the taste and imagination of a particular person, however, in order for your creation to become a real work of art, it must comply with certain rules. ›

Decorating sandwiches is an art. Beautiful and tasty sandwiches can be prepared for almost any occasion: for breakfast, for a quick and inexpensive meal during the day, as an accompaniment to a main course or as a chic main course. ›

Dyeing eggs for Easter and giving them to friends and family is a wonderful good custom. There are several types of Easter eggs: krashanki - dyed in one color, krapanki - with patterns obtained by dyeing, malevanki - hand-painted with paints, drapanki - with a pattern scraped out on a dyed shell. ›

You can save time and just paint the eggs by decorating them with the decor found in the store, but decorating eggs for Easter with your own hands will turn out to be a much more interesting activity, and the result will certainly please with its originality. ›

Easter is the brightest Christian holiday of the year. It is preceded by Great Lent, which contributes to the spiritual and physical purification of the Christian. The last day of Lent is Holy Saturday. And from midnight of the Bright Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. ›

It’s not enough to bake a delicious cake, you also need to make it beautiful. Do you think that at home the task is impossible? In fact, you can create a real work of art from ordinary cakes at home, without resorting to large financial costs and without using expensive decor kits. All you need is chocolate, foil, parchment paper and the desire to create, surprise and delight others with your culinary talent. ›

Caramel is a delicacy known since childhood. A rare child, having eaten a cockerel on a stick, did not try to melt sugar and make candy on his own, and many succeeded. It would seem to decorate the dessert with caramel - what could be easier? Indeed, cooking caramel is quite simple, but working with it requires additional tools, talent and patience. ›

The products with which you decorate the dish should not conflict with the main components, but only complement them and enrich the taste. Today we will talk about decorating dishes not only for the festive table with our own hands, but also touch on everyday dishes.

The main points of decorating the dishes of the festive table with your own hands

The first dish is best decorated with greens - finely chopped parsley, cilantro, green onions will give it a summer flavor and, most importantly, enrich it with vitamins.

The second dish, decorated with vegetables of bright, contrasting colors, looks attractive. For example, a chop or rump steak can be served in a wide plate, decorated with a handful of green peas, radish semicircles, sauerkraut, a sprig of greens. As a side dish, potatoes cut into strips and deep-fried look appetizing.

Vegetable plate decoration

In spring and summer, lettuce, celery, various types of cabbage, both in whole and in chopped form, are a wonderful decoration for dishes.

Tomatoes and cucumbers look beautiful, sliced ​​and laid out on plates covered with large green lettuce leaves.

Sliced ​​vegetables - decoration at home

The first dish will look like a crumbled clearing if you cut the carrots into flowers and sprinkle the soup with chopped green onions. Carrots should be taken of medium size, peeled, washed and cut into 3-4 parts across. From the resulting bars of different diameters, cut out without reaching the core of the sector, from the narrowest part - three sectors, from the next - four, etc. As a result, at the end of the bar you will get "flowers" with a different number of "petals".

Tomatoes will decorate your table in an original way if you remove the core from them and fill it with cubes of unpeeled cucumbers or green peas.

It is very fun to see fly agarics made of eggs and tomatoes, especially beloved by children, “fly agarics in a clearing”, on the table. Hard-boil the eggs, peel them, and cut off the blunt part of the egg to make it stand on a plate. Pour chopped greens, green onions or lay lettuce leaves on a plate and set the eggs. Then take a tomato, cut off a segment and take out a little pulp with a knife, just enough so that you can put the “hat” on the “leg”. After all the mushrooms are assembled, put white dots of sour cream on the hats.

Vegetables can be decorated decoratively for the festive table. When decorating a dish, it is good to use both fresh and canned vegetables. Natural cucumbers can be cut into a fan, feathers and thin long strips that easily roll into cones and petals.

If in autumn you took care of salted cabbage in a timely manner, then all winter you will have not only excellent pickles, but also an excellent decoration for any meat dish.

Finely chopped red cabbage adds a special flavor to the whole table.

Beautiful design of second courses and snacks with your own hands

If rice is a side dish for the second dish, you can color it in different colors: tomato - pink, saffron - yellow, and if you mix rice with finely chopped dill - green.

Fish dishes can be decorated with lemon slices by cutting out corners from their zest, resulting in gear wheels of different diameters.

A beautiful contrast to lemons and oranges when decorating meat and fish dishes are whole fruits of pickled plums, gooseberries, olives and pickled apples.

If you have some kind of savory snack in a small amount, then it is convenient to distribute it in portions. For this purpose, you can take boiled eggs, cut them in half lengthwise, take out the yolk, which is useful as a decoration for another dish or for a salad, and fill the protein with a “pea” with black, red caviar, pollock caviar, herring forcemeat, etc.

Try to decorate the fish as follows. Take a beautiful sprig of parsley or cilantro, green peas, a “flower” of carrots, a cogwheel of lemon or radish, a circle of hard-boiled egg and fill the dish with jelly made from broth (based on the proportion: 5 g of swollen gelatin per 100 g of heated broth). An excellent addition to fish is kefir jelly with chopped herbs and horseradish.

Leaves of beet tops or red cabbage can be a spectacular background for a salad or cold cuts. For an egg, an unpeeled cucumber, obliquely and often notched on one side and fanned out.

From an ordinary bulb, you can make a chrysanthemum if it is often cut into sectors, not reaching the base and lowered into cold water overnight. Multicolor is also possible here. If you tint the water with beet juice or saffron infusion, then by morning you will have a pink, white, or yellow “flower” “blooming”.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of the festive feast, when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also: Decorating salads for the holiday: recipes with photos Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. Beautiful decoration of salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to cook Butterfly salad with step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or bell peppers) and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches from black and green olives grated on a fine grater, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes for the New Year's salad "Snake" (7 pcs) with a photo can be viewed

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

The recipe for the preparation of the salad "Goldfish" and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

The recipe for the White Birch salad and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked legs, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Cooking snacks with step by step photos can be viewed

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now take a sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot in each onion.

Liver cake "Chamomile"

preparation: Cooking liver cake according to the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and make a soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onion marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Next, a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: mix equal parts mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onion, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. For needles, use potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potatoes fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

Evgeny Veselov,

restaurant chef

Forte Bello

The most simple serving prevails, the reason is banal - the desire to reduce the cost of the dish. If we talk about world trends, now familiar dishes are often presented in an unusual way, for example, pate with tangerine jelly in the form of a tangerine. Of course, no one has canceled the role of interesting designer dishes in serving, but here again we return to the issue of cost.

Yesterday in the serving - all sorts of variations on the theme of decorating shrimp, chicken fillet with mixed salad, etc.

I follow what surprises René Redzepi, Ferran Adria, Nobu Matsuhisa and other chefs in foreign restaurants, what dishes appear on the market and what new equipment manufacturers offer.

Chefs get ideas for new dishes from cookbooks and while traveling to other countries and cities, and sometimes a trip to the grocery market is enough for them.

2. "Handwriting" of the chef

restaurant chef

"Spotlight"

Each chef has his own style, which he adheres to, or the author's vision of existing techniques. There are dishes for which classic white plates are enough, and there are those that require an original presentation.

I really like what they do Grant Ashats and René Redzepi. In my opinion, a very interesting idea is to use a 3D printer to work with chocolate.

3. Author's dishes

restaurant chef

"Latin Quarter"

The main trend is serving on non-standard or custom-made author's dishes created for specific dishes. In this case, it is very important to respect the color scheme.

It is no longer relevant to pour sauce over the entire dish before serving, as well as combine a large number of different flavors.

You can impress a guest by changing the texture of dishes. In my opinion, an interesting idea is the supply of ingredients, from which the guest himself assembles the dish, choosing what he likes.

Among the chefs whose work is interesting to watch, I will name Adrian Quetglas and Heston Blumenthal. Among the establishments, I single out the Arzak restaurant in San Sebastian.

4. Color wheel theory

restaurant chef

New and relevant - the presentation of one product, but in different textures. Very interesting ideas based on the right combination of colors when using different ingredients. It is important to use the theory of the color wheel (the color of the last seasons is green).

Serving on slate, on wood and together with inedible elements has ceased to be relevant. Also, very bright dishes with more than 3-4 colors are not in trend (desserts are an exception).

A guest can be impressed by an ordinary, at first glance, dish, if you tell its story or hidden subtext. For example, in our menu there is a quail pate and confit chicken ventricles. The restaurant is located at a bird's eye view, and such a close proximity to the birds prompted the idea of ​​​​creating this unusual dish.

Interesting ideas for serving dishes can be seen from chefs from Finland, Denmark, France, Spain, Estonia and Asian countries.

5. Balance of form and content

Alexey Berzin,

restaurant chef

"Grand European Express"

I try to demonstrate the limitless variety of cooking possibilities, including relying on scientific data. The menu is formed from simple understandable products that reflect the tastes and preferences of the majority of consumers. I adhere to the basic principles of Japanese cooking - this is naturalness, elegant simplicity, balance of form and content.

The main trends require original serving and beautiful design (the dish should look like a composition - a side dish, several sauces, decoration), high quality products and their correct proven combinations, fast cooking and affordable prices.

I also include shocking presentation and the ability to make complex interesting dishes from simple ingredients as the main trends. I strive for the dish to be complex, multi-component, bright in presentation and at the same time remain democratic.

Scandinavian countries and Spain are now dictating fashion in gastronomy and are in the top. If we talk about the chefs that I focus on, then this is definitely Andre Chang. In his dishes, he uses only new methods, quality ingredients and seasonal products. Often he does not even have a prepared recipe, a dish can be born 10 minutes before serving it to a guest. At the same time, the price remains affordable.

6. Product quality

Mikhail Simagin,

bakery cafe chef

"Bread Shop"

First of all, I rely on the quality of the product, on its original presentation, on the correct proven flavor combinations.

Today in Moscow there are two trends: either chefs copy the cuisine or serving from foreign ones, or follow the wishes of the guests who dictate to us what they want to eat. The consumer is not interested in either new servings or molecular cuisine, everything goes towards simplicity, towards the quality of the product. The guest is interested in new products. The price also matters, but they are already paying attention to it in the second place (they began to compare it with foreign restaurants).

In the world of gastronomy, everything changes very quickly, everything is cyclical, and fashion can return. I can say with confidence only one thing: no matter what trend in the world can be traced, I will not cook insects.

Now there are a lot of cool chefs, especially in Spain. They “play” well with dishes, think through every detail. There are also interesting equipment, for example, a sous-vide grill that allows you to cook at low temperatures.

Maxim Ryzhkov,

restaurant chef

Paulaner Brauhaus Moscow Paveletsky

The requirement of time - only natural ingredients, no additives and dyes, preserving the natural taste and benefits of seasonal products.

To impress a guest, you need to meet his expectations - and people whose lives are full of worries and deeds want to receive homemade, healthy and tasty food. Stunning dishes are prepared on an open fire - they have an incomparable taste.

7. "Taste of childhood"

Brand Chef of Varenichnaya No. 1 chain

and cafe "Kompot"

Now Russian and Ukrainian dishes that we remember from childhood are becoming more and more popular. I like Odessa cuisine - it is a mixture of the best traditions of Russian, Ukrainian, Jewish, French, Italian, Polish, Moldavian cuisines. In Odessa, the port city, there were many people, everything boiled in one pot and formed an incredibly colorful cuisine.

I will call the new trend the use of rare products that none of the chefs have used before. For me, the discovery was rapana - a very tasty and healthy product from the Black Sea, as well as garfish - a small tasty fish with blue bones. Working with a local product gives a very good chance for chefs to develop and come up with their own ways of preparing familiar dishes.

My landmark is, of course, Western chefs; From Moscow restaurants, I pay attention to Muesli, Cheese Factory, Dr. Zhivago”, “Wing or Leg” and “Spotlight”.

8. Combination of incongruous

Alexander Popov,

brand chef of beer restaurants

"Kolbasoff"

Previously, gourmet cuisine, molecular cuisine, were very popular. In modern conditions, simple dishes from Soviet cuisine, decorated in a new way, have become in demand. In the USSR, dishes decorated with fresh herbs were served. Now in many restaurants this trend is observed.

I follow the ideas of these great chefs. If I like something, I borrow the brightest component, using it to create my own dishes. I love using foods that don't go together at first glance, like lychee and shrimp.

I adhere to the following principle: the presentation of dishes should be borrowed from the French, the taste from the Italians, the accuracy from the Japanese.

9. The return of old technology

Yuri Kudryavtsev,

steakhouse brand chef

Goodman

The trend is regional cuisine and the use of high-quality domestic products, seasonal village vegetables and herbs. Undeservedly forgotten technologies are returning, for example, cooking in a Russian oven or on fire, homemade spices and sauces.

The main trend is fresh products, carefully prepared, their natural taste, not covered by complex sauces. When creating new dishes, there should always be one leading product that can be supplemented with side dishes.

From past trends, serving under air foams is still used. Stylish utensils with wide rims and the presentation of dishes divided into components, demonstrating the texture of the product, its quality and gentle preparation, are still relevant.

10. Special effects

Valery Shanin,

restaurant chef

"Filimonova and Yankel"

In Russia, the topic of Russian cuisine with an author's approach, the use of new technologies and local products is becoming more and more relevant. Healthy eating is one of the hottest trends. A new phenomenon that continues the trend of fruits and vegetables “fresh from the garden” is restaurants where chefs grow their own greens on balconies or in vegetable gardens next to their establishment.

People are becoming especially demanding on external design. Degustation menus with wine accompaniment are popular (gastronomic set, where each dish is accompanied by a glass of specially selected wine). Dishes-pictures, fake dishes, as well as all kinds of special effects are relevant. For example, recently smoked, deliberately charred dishes sprinkled with "ash" were in vogue. It is necessary to soberly assess the situation - these trends are more typical for developed countries and large metropolitan areas, only a few percent of the world's inhabitants dream of such a thing.

I am interested in restaurants that consistently maintain a high level of quality, such as Noma in Copenhagen, White Rabbit and Dr Zhivago in Moscow.

Chef at Noma Restaurant René Redzepi prepares exclusively from those products that are grown or produced in the vicinity of the city. He manages to combine incongruous, at first glance, products. This is very interesting, because not every restaurant will offer fried reindeer moss with porcini mushrooms, crispy pork skin with blackcurrants, and fresh radishes that need to be pulled out of the pot and eaten (the “earth” is also edible) for a snack.

As for White Rabbit and Dr Zhivago, I like the ability Vladimir Mukhin and Maxim Tarusin take recipes of old Russian cuisine and add modern unusual notes.

Modern people are becoming demanding: they want to be surprised. Therefore, catering establishments go to different tricks to attract the client with an original serving of dishes.

At the time of the huge number of catering establishments, many of them, in order to stand out from others, use an unusual serving of dishes. It adds zest and serves as a kind of entertainment. Let's take an express tour of different restaurants and see how they surprise customers.

1. Heaven for the sweet tooth

Recently, it seems that the owners of restaurants and pastry shops are competing to see who can create the biggest milkshake. It is decorated with berries, confectionery powder is used, sweets, cookies and even whole pieces of cake are inserted. In general, the more the better - the ideal scenario.

2. Shoes instead of plates

Many restaurants use the principle of home cooking. This is not only expressed in the dishes, but also in the way they are served. For example, in one establishment bread is brought not in a basket, but in slippers, strange, isn't it?

Think about how unusually you can serve a fish dish? It is unlikely that the idea will come to mind to do it on a brick. Interestingly, one of the visitors to this institution said that construction was taking place not far from it. Maybe the "dishes" are just from there?

4. Pyramid of tables

Where do people get their inspiration from when they come up with such weird ways of serving food? The client will certainly be surprised when another table with benches will be placed on the table, on which sandwiches, cakes, drinks and other snacks will be placed. It's a whole picnic.

5. A piece of oasis on the table

Traditionally, olives are served in bowls in a restaurant, but this is so banal and uninteresting. Just imagine, you place an order, and the waiter brings a pot with a small olive tree, where there are silver spoons with olives. A very beautiful presentation.

6. Petite Lady Gaga

Millions of people were shocked by the appearance of the famous singer Lady Gaga in a dress made of raw meat at the MTV ceremony in 2010. A chef from Beijing decided to pick up the idea and designed a dish of marbled beef, copying the image of the singer. As a result, visitors to the establishment were served a Barbie doll dressed in a meat dress. The dish became very popular.

7. A glass is not only for drinks

The menu of almost all restaurants has salads, and in order to increase the number of sales and please customers, chefs come up with various tricks. The latest trend was the serving of salads in a glass, and it is upside down. In some establishments, first courses are served in the same way.

8. Plates are a waste

Another cunning who decided not to spend money on buying dishes. Yes, and then you have to wash it ... In general, some worries. This place serves food on napkins folded in several layers. Very practical: wash it - and you're done.

9. Here is a cocktail!

In the cocktail list of many bars you can find Bloody Mary, but usually this drink is served only with pickled cucumbers. There is also a unique serving, which, to put it mildly, looks strange - a whole bunch of different snacks is inserted into the cocktail. For example, here you can see all the same cucumbers, a sandwich, onion rings and - just imagine - a whole pizza.

10. Gastronomic attraction

Fast food has already become so commonplace in people's lives, and there is little to surprise. One of the English restaurants began to use the original serving of the traditional dish - Fish "n" chips. Can you imagine that a small Ferris wheel that can be rotated is brought to your table? This is a great solution for the whole company.

11. It's very nasty

The Chinese are known for their out-of-the-box thinking, but this establishment is a shock to tourists. Affordable catering is stylized as a toilet. Food is served ... in toilet bowls, drinks in urinals, and bread is baked in the form of feces. What a nightmare! Could it really give you an appetite?

12. Rustic Idea

It is impossible not to be surprised when you come to a cafe for breakfast and get it on an ordinary shovel. Strange, unusual, but memorable.

13. Sports to the masses

Serving food on trays is so boring and familiar. This is exactly what the owners of this restaurant thought and decided that the waiters would bring food on tennis rackets. They fit everything: snacks, sandwiches, drinks and so on. This is truly original.

14. Original tea party

In order not to force the table with numerous plates with different snacks, one of the restaurants came up with an original trick - to use a small bookshelf in which various treats are arranged.

15. Incompatible is compatible

What is really strange is the idea of ​​serving coffee not in ordinary cups, but in carrots. Yes, it didn’t seem to you, small cups are made from root crops, which are served to visitors.

16. Glass in custody

How else can you surprise and cheer people in a cafe? Here is one unusual idea - serving a cocktail closed in a cage. Beautiful, original and immediately want to take a photo for memory.

17. This, perhaps, will remain without comment.

Get ready. Now it will be worse than a Chinese restroom restaurant. The next pitch is not for the faint of heart, and it's hard to imagine who doesn't get disgusted by it. Wow! Berry jelly is brought to the client not in cups, but on sanitary pads.

18. Ice serving salad

Thought you'd never have to eat out of hand? So, you were wrong. The chef of one restaurant decided that he would serve a salad in an ice hand in an original way. It is made very simply using a medical glove, which is filled with water and frozen.

19. Real eco-style

In one of the restaurants, mushroom lovers have to collect them themselves (this is not a joke). Visitors receive a deep box stylized as a forest clearing, where mushrooms “grow”.

20. Rewarding an egg is weird, isn't it?

A popular dish in many restaurants, which is served as an appetizer, is the Scotch egg. Cooks are trying to come up with an original serving. For example, in one institution it is served (attention!) in a goblet. By the way, useful information: an egg wrapped in minced meat and deep-fried is a British dish, not Scottish cuisine.

21. This is a restaurant, not a prison

At Rachel Hichinson's restaurant, it was decided to surprise customers with oatmeal for breakfast. It is brought not in a plate, but in an aluminum pot, like in a prison. Weird, but very popular.

22. Tourist breakfast

People are used to the fact that food in cans is not very tasty, but the chef decided to prove the opposite. The customer receives a plate with the contents spilled out of a tin. It is clear that this is a staged composition, but associations with a camping trip still arise.

23. Unexpected, but very beautiful

What people who order a fruit platter don't expect is to get it strung on a hairbrush. To complete the composition, fruits are decorated with cotton candy on top.

24. Return to the past

Old Russian cuisine is popular, and unusual ways are used for serving: the usual pancakes are served in an old iron. Well, how can you not be surprised?

25. Back to the Middle Ages

Are you sure that you have already seen everything and there is nothing more to surprise you with? Then here's another weird way of serving food that makes you laugh and really surprises at the same time. In Austria, you can order a simple dish for a company - meat and potatoes, but they only serve it unusually - on a sword.

26. Waste-free production

Wine is the most popular drink ordered in catering establishments. This leaves a large number of bottles that can be used, for example, to serve salads and other dishes.

27. Rubric "Do it yourself"

When ordering orange juice, few people expect to receive a juicer and orange slices. The slogan is: if you want juice, squeeze it yourself! Bold, but still original.

28. Cheap and cheerful

In one American restaurant, a very popular dish is served (by now you will certainly smile) in a bowl of dog food. For lovers of our smaller brothers - this is it.

29. Familiar becomes original

Who can be surprised with salad "herring under a fur coat"? Chefs try to come up with different ways of serving. Just look at how you can use a small wooden box instead of a plate.

30. Do you want land?

A popular dessert is Tiramisu, and everyone is familiar with its original presentation. Visitors to one establishment were very surprised by ordering such a dessert. First, the waiter spread a newspaper on the table, then placed a gardening glove and a small shovel filled with earth next to it. It is shocking, but in fact it is a dessert, and very tasty.