Learning how to drink Mexican tequila correctly. How to drink tequila correctly - tips from bartenders

Do you know how to drink tequila correctly and how to eat it? Now we'll tell you.

Tequila was invented in Mexico. This is the national drink of the former conquistadors. It is obtained from the juice of the tropical agave plant. The booze has a strength of 40 degrees and has a delicate taste.

The original drink is produced only in Mexico. Other countries are only allowed to bottle it.

Before you drink tequila, make sure it is of the highest quality. This will help you fully enjoy the unusual taste of Mexican vodka and not be disappointed. Or use a good

What do they drink tequila with?

There are many ways to taste. But many are interested in how to drink tequila correctly, which method is most popular in Mexico.

The Mexicans themselves like to drink this vodka in one gulp from small glasses. They believe that this is the only way to fully experience its delicate taste and enjoy the drink.

Many indigenous people like to drink juice, which they prepare in an original way:

• Half a kilo of a tomato is peeled and passed through a juicer. Freshly squeezed juice of 2 lemons, 3 oranges and one onion is added to the cooked tomato. Before serving, spices, salt, red pepper and a few ice cubes are added to the juice.

In such an interesting way, real Mexicans drink their favorite vodka.

• To enjoy an unusual taste, place glasses filled with tequila, a saucer with salt and cut lime slices on the table. If desired, it can be replaced with lemon. Pour a pinch of salt near your thumb, drip some lime juice into it. Drink a glass quickly and lick acidified salt from your hand. After that, have a slice of lemon.

This drink with salt sharpens the perception of taste, and you can fully experience the softness and lightness of drinking.

The method can be simplified. Moisten the rim of the glass with citrus fruit juice and sprinkle with salt on top.

Some more popular ways

If a girl is interested in the question of what to eat tequila, then we have an interesting way:

This is best done with sweet orange and cinnamon. It turns out a spicy gentle combination that is in harmony with Mexican vodka. Sprinkle a slice of orange with ground cinnamon and have a bite of alcohol drunk in one gulp.

1. At youth discos, it is fashionable to dilute tequila with sweet soda. To do this, drinks in a large glass are mixed one to one and shaken. Abundant foam appears, and the cocktail must be drunk as quickly as possible.
2. One of the most interesting ways, which is also popular at parties, is drinking tequila from a lemon cup. To surprise your friends with this recipe, take a lemon, cut it across and remove the pulp. It will turn out a kind of glass, where you want to pour the drink and add ice.
3. Serious Mexican men often prefer to drink tequila with light beer. To do this, a glass of alcohol is mixed with a glass of beer.

In addition, tequila is added to a variety of refreshing cocktails. You can fully appreciate their diversity in bars.

Now you know how to drink tequila, and you can give odds to the native Mexican.

To enjoy any drink, you need to know how to use it correctly. For example, it is advisable to drink lemonade chilled, and it is better to eat cognac with lemon. Similarly, those who choose tequila should know everything about their favorite drink. Otherwise it can not be. They should have an even idea of ​​how to choose tequila, what to eat, how to drink and what dishes to pour into.

Rules for drinking

Tequila has become quite popular in recent years. She is preferred by lovers of strong drinks all over the world. As a rule, such a choice is made for various reasons. Most people unconsciously choose tequila. What to eat - for them it does not really matter. They simply pay tribute to fashion or act "for the company." But there are also those who simply enjoy it. Still, first you need to figure out for yourself how to properly use this unusual drink. There are several ways. The most correct one is probably the one used by the Mexicans. After all, this is their national product. In many regions of Mexico, tequila is not eaten, but washed down with a special drink called Sangrita. It is a mixture consisting of 1 cup orange juice, (28.35 grams) lime juice, a teaspoon of grenadine and 12 drops of hot sauce. Tequila, along with sangrita, is poured into two identical shots. Then slowly, savoring, drink tequila. And then also slowly, to the last drop, they absorb the prepared mixture of juices. You can, of course, drink tequila in one gulp, but then you won’t be able to feel the whole bouquet of this drink. Those who drink tequila in this way are not interested in what to eat it with.

Alternatives

Some drink tequila in its pure form, without drinking or snacking. It's pretty bold and not for everyone. The most common is the American method, which is carried out according to the following scheme: "lick - drink in one gulp - bite." Everything is simple here:

1. Sprinkle salt on the outer part of the palm and hold a small piece of lime with the same fingers.
2. Pour tequila into a glass.
3. First, lick the salt from the palm of your hand with your tongue.
4. Drink tequila in one gulp.
5. Eat lime.

That's all wisdom. But there are people who don't like lime. In this case, drinking tequila, what to eat - they decide for themselves. It could be a slice of lemon. In Europe, things are much easier. They prepare the Tequila Boom drink, which must be drunk in a special way:

1. Pour tonic into a glass of tequila.
2. Cover with palm.
3. Raise the glass and hit it sharply on the table (perhaps that is why a special stack with a thick bottom is used for tequila).
4. Drink in one gulp.

Sometimes at parties they use another original version. To do this, do the following:

1. Cut the lemon in half and scoop out the pulp from each half.
2. Dip the edges of an impromptu glass in salt.
3. Pour in the tequila.

Such an unusual method will bring pleasure not only to the owners, but also to all guests.

The strength of the Mexican drink

Tequila is a product obtained by distilling a special plant variety called blue agave. Many mistakenly consider this drink to be ordinary cactus vodka. But the agave is by no means a cactus. This plant looks like aloe, and belongs to the desert lilies of the asparagus family. Ropes and ropes are made from its durable leaves, and the juice is the raw material for the production of drinks such as pulque and mezcal. The core of the plant is considered the most valuable. The juice obtained from it is processed into a distillate, from which tequila itself is subsequently made. How many degrees are in this alcoholic drink? There is no definite answer to such a question. usually varies between 35-55 degrees, but 38-40-degree varieties are more common in the distribution network. It should be noted that this drink is of two types:

1. Tequila made only from agave alcohol.

2. A drink made from a mixture containing no more than 49 percent other alcohols.

This alcohol is not at all like the famous vodka, since in addition to water and ethyl alcohol it also contains a huge amount of essential oils and a variety of higher alcohols. This composition allows you not to taste a special fortress. That is why tequila is very easy to drink. But then a hangover is guaranteed. That's what tequila is all about. How many degrees it contains, you can’t immediately say. It only becomes clear the next morning.

The right snack

Each drink should be consumed in the appropriate way. In addition to the rules of drinking, there are also special rules that provide for the presence of certain snacks. Their presence on the table should be logically explainable. For example, what to eat tequila? Correctly consider those who are sure that strong drinks should be eaten with something hearty and high-calorie. In this case, any fried meat (pork, lamb or beef) will do. And in order to give the dish a sharpness and piquancy, you can use special sauces. Mexicans prefer "guacamole" or "salsa". You can buy them ready-made or make your own. For example, "guacamole" is a homogeneous mass made from the pulp of avocados, onions, tomatoes, salt, black pepper and cilantro. Such a mixture is perfect for a juicy steak, a delicious chop or deep-fried pita bread. Salsa is also easy to make. For this you will need: tomato, black olives, feta cheese, parsley, garlic, salt, lemon juice and olive oil. “Buritos” is suitable for such a sauce, which is pita bread with a fried mixture of pork, corn, beans, onions, garlic, chili and spices wrapped in it.

If there is no lemon

What should be an appetizer for tequila? It is difficult to answer unambiguously. There are many options, and everyone chooses the one that suits his taste. For example, Mexicans generally prefer to eat their national drink with a nopal cactus. Not everyone likes the standard version with salt and lime either. The question arises: "What to eat tequila, except for lemon?" The Germans in this matter adhere to their technology. Instead of salt, they take a pinch of cinnamon, and replace the sour lime with fragrant orange. This combination of flavors is also quite interesting. And to emphasize the taste of a freshly drunk tequila, you can eat something spicy after that. For example, mussels or shrimp fried with garlic and onions. You can make a "sandwich" of chips, kiwi and boiled seafood. In general, there should be something spicy for a snack. For this, even pickled cucumbers may well be suitable, and the main thing is that the amount of the drink does not exceed the permissible limits. Otherwise, any snack will be unnecessary.

Tequila is a traditional Mexican drink made from fermented and distilled agave juice. It has unique flavors due to a complex processing process. It can be consumed in a variety of ways that are aimed at making the most of the properties of alcohol. All existing techniques are united by one condition - alcohol should be slightly chilled or at least at room temperature.

Some prefer tequila with caramel. Sweetness is reflected not only in the taste and aroma of alcohol, but also in its appearance: it acquires a delicate golden hue. The resulting mixture is added to cocktails or drunk just like that.

Second way

You can create the perfect snack for tequila. Everything is banal simple: roll the cut half-ring of orange in cinnamon with sugar.

Third way

margarita- a mega-popular cocktail named after an aristocrat from Texas. His classic recipe is as follows:

• mix 1 part lemon juice, the same amount of Cointreau (orange flavored liqueur) and 3 parts tequila;
• add a small amount of ice cubes;
• pour into a glass with a salted rim.

Other variations exist, such as those with crushed ice and pineapple or strawberry fillings.

Fourth way

It is called differently: Mexican ruff, Submarino, mist. For preparation, you will need 330 ml of beer (in the homeland of the cocktail, Corona Extra is used for this purpose) and 33 ml of tequila. The resulting liquid is different in that it gives a quick intoxication.

Fifth way

This option is very funny. It is necessary to remove the pulp from half of the cut lemon up to the skin. Then flatten the bottom of the resulting cup, and sprinkle the edges with salt. The container should be filled with ice and tequila. This is suitable for meeting guests invited to the celebration: they are presented with alcohol for testing right at the doorstep.

Sixth way

It consists in preliminary irritation of taste buds. That is, before emptying the glass, you need to bite off a piece of a small red chili pepper, and then “extinguish” the heat burning in your mouth.

Seventh way

Rapido (from Spanish - quickly), he is Russian Tequila boom. For him, first pour tequila of any kind into a glass, and then add sweetened soda or tonic. After that, they cover everything with a hand with a napkin and sharply knock the bottom on the table. The main thing is not to overdo it and not break the dishes.

The result should be a pronounced foaming of the liquid. Such a drink is swallowed in one gulp. It helps to instantly cheer up, therefore it is popular in nightclubs among young people, in social circles and at long parties.

Eighth way

You can make classic Mexican tequila cocktails. Their recipes are relatively recent in Europe and are in great demand. One of them is sangrita, a distant analogue of Bloody Mary. It includes one chopped onion, freshly squeezed juice of three oranges and two lemons, six peeled tomatoes. As spices, one teaspoon is added. l. salt, sugar and pepper. All products are placed in a blender along with tequila and mixed well. Add some ice at the end.

Ninth way

It is called banderita (flag) and is directly related to the previous cocktail. You need to alternately drink from three piles: with lime juice, tequila and sangarita. The name of the technique is symbolic - the combination of colors symbolizes the national Mexican flag.

Tenth way

"Lick, knock over, bite" is a traditional combination of actions when drinking tequila in one gulp. To perform this method, you need to take a quarter of a lime, a saucer with salt and a glass of alcohol. Fragrant green sour-bitter lime slices are the perfect complement to hot alcohol. You can replace them with an ordinary lemon if it is not possible to find exotic fruits. The technique is simple:

• pour a little salt from the back of the hand into the recess near the base of the index and thumb;
• squeeze some fruit juice into it;
• lick everything;
• immediately swallow tequila in one gulp;
• eat citrus.

This technique can also be supplemented with chilled sangrita (based on red orange, lime juice, hot chili, tomatoes). The procedure is repeated over and over again, the number of visits depends on personal preferences. This method has other options: for example, dip the lime in salt, pour it into the hollow between the fingers from the inside of the palm, add pepper there, eat the fruit before taking tequila. Salt is also sometimes sprinkled on the rim of the glass.

Eleventh way

Its name is . To comply with all the nuances of the recipe, you should fill a special stack with a thick bottom with tequila. Then prepare a sauce based on lime or lemon juice with a drop of Tabasco. When adding the latter, you should be careful, because the acetic acid, salt and red pepper that make up the composition are a burning combination. If overdone, it will be completely inedible. When everything is prepared, you need to drink alcohol in one gulp, wait a bit and move on to the sauce.

Twelfth way

The most popular cocktail based on. It is not difficult to prepare it: you need to take 4 parts of orange juice, 1 part of silver tequila and a little grenadine syrup in an amount equal to a fifth of the volume of alcohol. The last ingredient gives the liquid a pleasant red color. The resulting drink is somewhat reminiscent of the sunrise, spectacularly reflected in the water. It is served in a tall glass with an orange slice and ice cubes.

How to drink tequila correctly, what types of tequila exist? The currently popular alcoholic drink all over the world is produced in the vicinity of the Mexican city of Tequila.

The strength of this drink is 38-40 degrees, which often makes us associate it with vodka. Tequila is often referred to as " mexican vodka», « mezcal», « cactus moonshine”, However, it is worth noting that they do not make it from a cactus at all.

This wonderful drink is produced from the fermented juice of the thick and juicy pulp of the blue agave.

Tequila is very easy to drink, but you can get drunk from it much faster than from other alcoholic beverages.

However, almost all lovers of "Mexican vodka" note an amazing property: in the morning you will practically not be bothered by a hangover syndrome, but on the condition that in the evening you drank a little, and did not overdo it.

So, what do you need to drink this attractive drink?

1. A bottle of good tequila, fortunately in the modern world there are a huge number of types and brands of tequila, so many gourmets recommend buying Sausa brand tequila (it is one of the most common), especially silver and golden. Below we will take a closer look at the types of tequila.

2. Lemon or lime, although the latter is traditionally preferred.

3. Common kitchen salt. Still sometimes they prefer unusual sea salt.

4. Orange.

5. Cinnamon powder.

7. Cabilitos - special shots for tequila.

Types of tequila can be distinguished by strength, because the degree of the drink varies from forty to fifty-five, it all depends on the aging of the alcohol.

• If the tequila has been aged for up to two months, then I call it tons of silver tequila.
• Two months of exposure is golden tequila, i.e. silver, which was tinted to create the appearance of a good drink.
• Liquid with an annual exposure - rested tequila,
• seasoned- one that is kept for two or three years.
• And already tequila from three years is called overaged.

In general, the color of tequila changes over time, with an increase in the exposure time. Therefore, it happens that it is specially tinted with caramel, which gives a rich dark shade.

But already experts, or just lovers of tequila, know that real aged tequila should have an exquisite taste. It must be kept for at least four years.

There is another classification of the Mexican drink, in which distinguish five varieties, based on composition and exposure:

1. Blanco is the most common type of tequila. It is bottled immediately and aged for six days. This transparent species best conveys the aroma of agave.

2. Oro (Gold) or Joven Abokado is a tequila with the addition of special caramel or fructose.

It is these fillers that change the shade and taste of the drink. Tequila Gold is recommended to use under cinnamon with orange.

3. Reposado - this tequila is aged for up to a year. The taste of such a drink is deep and noble, very popular in Mexico.

4. Anejo is a darker tequila that has been aged for at least one year. Its exposure can reach up to ten years.

5. In 2006, Extra Anejo appeared - another type of tequila, which differs from the usual anejo in that its exposure reaches three years.

The percentage of agave juice gives rise to another classification of tequila types.. Here we distinguish two groups.

The first is Tequila 100% Agave (or Premium), which includes tequila made from blue agave juice. You will surely pay attention to the pointer "agave" or "100% puro de agave" on the label of the drink.

In the second group - Tequila Mixta or "Standard", drinks with mixtures of sugars are distinguished. At least fifty-one percent of sugar should be contained in blue agave juice.

The remaining share should be replenished by sugar-containing products. Like sugar cane or corn syrup.

Now that you have read enough about tequila, its properties and types, you can move on to an interesting and very important point on how to drink tequila correctly.

It is worth noting that tequila should not be frozen, it should be moderately warm. When trying tequila for the first time, there is no need to rush. We offer you 5 different ways to use this wonderful drink:

1) Way« in one gulp". We take a bottle of chilled tequila (for example, silver), pour it into a pile, cut a lemon (well, or lime) into quarters.

After that, you need to pour a small amount of salt on the side of the palm between the thumb and forefinger and drink according to the principle of the "lick-tip-bite" pattern.

2) The second method will be conditionally called "Drinking golden tequila". Pour tequila at room temperature and “golden” variety into cabillitos.

Cut the orange into half rings, then mix the cinnamon and sugar. An orange is dipped in this mixture, then we drink tequila and have a bite of fruit.

3) " mexican ruff". We mix 33 gr. tequila with 330 gr. good beer. The resulting mixture should be drunk as quickly as possible. We must warn you that you get drunk almost instantly from such a drink.

4) I would like to call this method “ sexy". Salt is poured on the girl’s stomach, and the “snack” is consumed straight from her sweet lips. Also, lemon (lime) juice can be licked from her neck.

5) And finally, one of the most common ways – cocktail. Whether it will be a fleeting cocktail like " Tequila boom"with a content of 30 grams of tequila and 150 grams of sprite, either beloved by all the girls" margarita” containing tequila, Cointreau orange liqueur, as well as lemon juice with ice - it's up to you!

The choice of cocktails is so wide and varied that it will help you enjoy this wonderful Mexican drink for as long as possible!

Tequila, she is mezcal, she is also Mexican vodka, she is also cactus moonshine, today it is known to anyone outside of her homeland - Mexico. The drink itself, I must say, is the national pride of the Mexicans and competes on the world market even with the most famous varieties of vodka or whiskey. However, not everyone knows how to drink tequila properly. In this process, there are a few basic rules and, if you like, traditions based on the use of different varieties of tequila.

Before proceeding to consider the question of how to drink and how to eat tequila, you should look at its types. In Mexico, only five varieties are distinguished:

• silver;
• golden;
• young;
• seasoned;
• aged top quality.

It is better, of course, to take a more seasoned drink. Despite its strength, it is easy to drink, plus everything - and the head does not hurt (though with a limited dose of alcohol).

To figure out how to drink tequila correctly, or what to eat a drink with, it is not at all necessary to take master classes with native Mexicans. It is enough to know a few simple rules.

So, for starters, let's see how to drink tequila with salt and lemon correctly, since this method is classic and, so to speak, generally accepted. Only here there is one caveat: it is better to use not a lemon in the process of drinking, but a lime cut into quarters.

First you need to pour the drink into a small pile, then pour a little salt on the hand (in the hole between the thumb and forefinger), then lick the salt and knock over a glass of tequila in one gulp and bite it all with a slice of lime. This method is mainly used for silver tequila.

Another option is no less popular. You need to use golden tequila, which is poured into a special tall glass called caballito, with a capacity of 30-60 ml. The orange is cut into small half rings. Next, you need to mix some sugar with cinnamon powder, dip an orange slice in this mixture, drink tequila in one fell swoop and eat a sweet orange.

How to drink tequila boom

No less popular drink is tequila boom (sometimes also called boom tequila). Basically, it is a cocktail. Why is the title "boom"? Everything is very simple. The fact is that tequila is mixed with carbonated drinks and shaken, after which foam is formed.

How to drink tequila boom? Yes, it's easier than ever! Pour 30 ml of tequila into a wide glass with a strong bottom, then add about 150 ml of Sprite or any other tonic, then cover the top of the glass with a stand or palm and beat the glass against the bar until a stable foam forms.

Such a cocktail is drunk exclusively in one gulp. But the effect from it is much stronger than from pure tequila.

When you add beer, you get a “Mexican ruff”, which literally knocks you down.

What to eat tequila

Now let's see what to eat tequila, except for citrus fruits, because our person is not limited to one glass, and if you use lime or orange, you can take a horizontal position much faster.

Experts in the question of what to eat this drink advise seafood. For example:

• mussels fried with onions
• fried shrimp with garlic or garlic sauce,
• boiled shrimp with kiwi slices and chips (mini sandwiches),
• etc.

You can also have deep-fried pita bread in combination with steak or cheese. However, drinking tequila with meals is highly discouraged.

How to drink tequila without getting drunk

The issue of intoxication from tequila is quite acute. Naturally, one should not get carried away with the dose. In addition, as already mentioned, tequila boom affects a person at a higher level than the drink in its pure form.

The main thing is to drink tequila and not get drunk - the snack should contain a significant amount of fats and proteins that prevent the absorption of alcohol in the blood.

However, such rules have never been a decree for our man. Nevertheless, despite the fact that tequila is drunk quite easily, and after it there is practically no hangover, you still need to control yourself, because you can get drunk much faster, compared even with vodka or cognac. In general, what to eat tequila is already a personal matter for everyone, because it is believed that drinking lime or orange while drinking is nothing more than an ordinary exotic advertising trick designed to warm up interest in the drink.