Herring with boiled potatoes recipe. Herring with potatoes

From this delicious salted fish, you can cook a lot of different dishes, including the simplest, so to speak, national ones. One of these dishes - potatoes with onions and herring - is probably the favorite and most popular dish in the USSR, and then in the post-Soviet space. You can call it both an appetizer and a salad, besides, it is very satisfying, and it is extremely easy to prepare. And disappears from the plates instantly, whether it's festive or everyday table.

Potatoes with onions and herring: the easiest recipe

So, all we need is: potatoes in the amount of half a kilo, a couple of onions and herring - one large or two small sizes. In addition, you can use fresh dill, parsley, green onions - as a decoration for the dish. Also, potatoes with onions and herring will require a drop vegetable oil(it is better to take not refined, but odorous). Here, in fact, are all the ingredients for this super-simple dish.

How to cook

Note: If desired, whole tubers can be replaced with mashed potatoes cooked in sour cream. It works great as a side dish.

Herring salad with potatoes and onions

And you can also build an original and simple salad with the same ingredients. It is used as cold appetizer for hot drinks. To prepare it, we take 4-5 potatoes, a couple of onions, two medium salted herrings (barrel), vegetable oil ( the best option will become cold-pressed, bazaar, sunflower or olive), salt and ground black pepper - on the tip of a knife. To decorate the salad, we use green onion feathers and dill sprigs. By the way, if you wish, you can add pickled mushrooms - say, mushrooms. Very tasty!

We cook simply!

1. We prepare the herring, as in the previous recipe, making a fillet out of it. Cut the fish into medium sized cubes.
2. My potatoes, peel and boil until cooked (time depends on the variety). Cool and cut into cubes.
3. We clean and cut the onion: either finely or in half rings - as you like.
4. If necessary, lay out a couple of spoons of pickled mushrooms.
5. In one bowl, mix all the ingredients, adding a little vegetable oil.
6. We decorate the salad with fresh chopped herbs and let it stand for a while at the bottom of the refrigerator. An hour later, you can serve it on the table. Bon appetit everyone!

You can cook a lot from herring various dishes, but it is also very tasty with potatoes and onions, this is a very popular and simple dish, also very satisfying, it is prepared very, very simply, and disappears from the plate instantly ...

Products:

• Salted herring (3 pcs.)
• Potatoes (9-12 pcs.)
• Onion (3 pcs.)
• Vegetable oil
• Lemon (1 pc.)
• Vinegar (to taste)
• Greens

***Products are for approximately three servings

How to cook herring with potatoes and onions recipe with photo step by step

1. Wash and put the potatoes in their skins to cook, cook until tender, then drain and put under cold water to cool faster (if you want, you can clean it and boil it in the usual way).

3. We clean the onion and cut it into half rings.

4. We clean the potatoes in their uniforms.

5. Cut the lemon into circles.

6. Now we beautifully spread the chopped fillet of one herring on a flat plate on one edge, decorate with onion half rings, whoever loves, pour a little vinegar or lemon juice (1 tsp).

On the other edge of the plate, lay out three rings of lemon and put the peeled potatoes in their skins or just boiled potatoes 3-4 pieces, pour a little vegetable oil, decorate with herbs, you can sprinkle with chopped green onions and serve to the table.

7. You can also serve herring with mashed potatoes.

8. You can also lay it all out in layers and let it brew to soak. We spread in a deep plate (I make it for the house, for myself in a container, it’s more convenient) a layer of boiled potatoes, cut into slices, then a layer of onion in half rings, slices of herring on top and the rest of the onion on top of the herring and sprinkle with herbs.

Then you need to pour plenty of vegetable oil, who likes to add vinegar to taste (1-1.5 tsp). Put in the refrigerator, let it brew for a couple of hours. By the way, when we pickle herring in vinegar, the small remaining bones soften and are less felt.

Here are some more interesting options:

*** Snack sandwich. Lubricate black bread with mayonnaise, put a few circles of boiled potatoes, a little onion and pieces of herring on top, decorate with herbs:

*** We put a long feather of green onions, a high circle of potatoes on the onion, a piece of herring on it, a ring of onion on top of the herring and tie each onion feather on top of the knot, put the resulting appetizer-knot on a plate and so with each knot:

Herring, potatoes and onions - classic combination in cooking. Even if you just boil potatoes, cut herring into slices and pour fragrant oil, it already turns out tasty dish. But this is for every day, but for holiday table it is still better to cook something special from the same products. For example - do a la carte snack from herring with potatoes and onions.

Ingredients:

• slightly salted herring - 1 pc;
• lettuce red onion - 2 pcs;
• potatoes - 6-8 pcs;
• leek - 1 pc;
• apple cider vinegar 6% - 3-4 tbsp. l;
• greenery for decoration.

Cooking:

1. Cut the onion into slices 0.5 cm thick. For this appetizer, it is better to take a red Crimean onion (or purple) - it is not as sharp as other varieties, and the finished appetizer will look brighter with it.

2. Transfer the onion to a deep salad bowl, pour a mixture of vinegar and water (proportions to your taste). You do not need to mix, the onion should remain whole. Leave to marinate for 20 minutes. Then drain in a colander to drain the liquid.

3. While the onions are marinating, boil the potatoes in salted water. Cool, cut into slices 1.5 cm thick. So that the potatoes do not crumble when cut, it is better to take varieties with a low starch content (such potatoes do not boil soft).

4. Divide the herring into fillets, select all the small bones. Cut into thin slices, about 1.5 cm thick. you may need instructions for cleaning herring.

5. Put the potato slices on the dish close to each other.

6. Put an onion on each circle of potatoes.

7. Cover the onion with potatoes. Try to pick up potatoes and onions of the same diameter, then the appetizer will turn out neat, and it will be convenient to take it from a common dish.

8. Put a slice of herring on the potatoes, put the leek on top. Decorate the appetizer with any herbs (parsley, dill, green onion). Before serving, you can sprinkle the herring with oil, but just a little so that there are no oil stains on the dish.

Is it possible to cook a salad of potatoes and herring?

From the same products you can make very delicious salad. Boiled potatoes cut in small pieces, herring - cubes. The onion is cut into half rings and marinated in vinegar. All products are carefully mixed, laid out in a salad bowl with a slide.

For dressing, you need to mix a little vinegar (it is better to take apple cider vinegar) with vegetable oil and add ready-made mustard. Whisk everything together, pour dressing over salad. Sprinkle with finely chopped green onions when serving.

• 0.5 tsp mustard;
• pinch pepper mixes;
• half beam dill;
• 15–20 ml. lemon juice;
• 1 head onion;
• 1-2 pieces herring salty;
• 50 grams butter ;
• 5–6potatoes medium size;
• salt taste.

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Simple, but nonetheless tasty snack. The most popular ingredients are herring, potatoes and onions. Suitable for any meal, from a snack with vodka to part of an everyday dinner.

Ingredients (for 1-2 servings):

Salted herring fillet - 100 g
Boiled potatoes - 100 g
onion - 50 g
Vegetable oil - 2-3 tbsp. spoons
Salt to taste.

As you can see by weight, we take herrings and potatoes equally, and onions are half as much.

Cooking:

We salt the herring, for example, according to, or we take it already salted. We share. Comfortable . Cut the fillet across into small pieces.
Boil potatoes in their skins. We cool. We clean from the skin. We cut small cubes.
We chop the onion in half rings or sickles.
We put everything in a cup.

Adding vegetable oil. If desired, you can drip (if not pickled herring is used) a little bit of 3-9% vinegar. Salt if necessary.

Stir, let it brew for a few minutes and serve.

Instead of herring, you can take another salted fish. It is better to boil potatoes in their skins in advance, more, and place in the refrigerator. So you will not only provide yourself with a semi-finished product for many salads, but also make potatoes easier to process - a potato that has lain in the refrigerator for a day, even crumbly, becomes dense and without crumbling, it is well chopped in any way, even with a knife, even with a shredder Nicer Dicer.