The simplest and most delicious snacks. Canapes with salmon and caviar

What are appetizers are dishes that are served before the main course. Of course, most often we prepare snacks on festive table. Although, it all depends on culinary traditions specific family. Some people serve snacks every lunch or dinner. In any situation, snacks: simple and tasty recipes with photos, presented in this section culinary portal, will definitely be useful.

When it comes to choosing everyday or holiday snacks, then you want them to please not only with the combination of products, but also appearance. It does not always work delicious snacks cook it yourself, using your imagination. This is where snack recipes with photos come to the rescue: simple and tasty.

The peculiarity of any snack is that there is no need to prepare a whole portion for each person. That is, you can include gourmet foods in recipes. The essence of the appetizer is that it should be portioned, and each guest could

Try each snack, but in small quantities. Moreover, there is also this rule: the more snacks are served on the table, the smaller the total quantity of each dish should be.

Delicious snacks for the holiday table: recipes with photos of completely different approaches to cooking familiar dishes presented in our section. Some housewives like the snacks to be quite fatty and served on common dish. Others strive for ease and use options for serving dishes individually for each guest.

As part of our culinary project, we do not limit the wishes of our visitors. Therefore, you can find exactly the forms and options for snacks that seem ideal to you and for a specific occasion. Snack recipes with photos: simple and delicious options preparations are always at the top of any dishes served for a holiday.

Of course, you should always pay special attention, especially when it comes to a festive table, to decorating each appetizer. This can be a decor that can also be eaten; you can also use fresh flowers for decoration. Many recipes will truly surprise you.

For example, did you know that the culinary fashion today is to prepare a snack from zucchini flowers. That is, this yellow zucchini flower is taken, which has not yet had time to open. Minced meat is placed inside, most often based on cream cheese and greenery, then the flowers are served to the table. That's it, big cooking has already moved far ahead of stuffed mushrooms.

07.03.2019

Pike perch cutlets in a steamer

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

03.01.2019

Chicken galantine

Chicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.

03.01.2019

Beef basturma

You probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. burning ground pepper Chile.

02.01.2019

Honey mushroom pate for the winter

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Mussels in shells

For lovers of the unusual, today I suggest cooking mussels in their shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells,
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

05.08.2018

Sliced ​​cucumbers with mustard

Today I will tell you how to cook delicious sliced ​​cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.

05.08.2018

Marinated porcini mushrooms

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

26.07.2018

Quick eggplants in Korean

Every housewife should prepare such a salad appetizer. Because it's very tasty. Juicy vegetables And spicy seasonings will successfully complement absolutely any meat or fish dish. Surprise your family!

Required ingredients:

- 2 kg of eggplants;
- 3 onions;
- 0.5 kg of bell pepper;
- 3 carrots;
- 1 head of garlic;
- a small bunch of parsley;
- some favorite spices;
- packaging of seasoning for Korean carrots;
- 150 ml vinegar;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. salt;
- 4 tbsp. l. Sahara.

23.07.2018

Homemade goat's milk cheese

From goat milk you can cook it very tasty homemade cheese. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.07.2018

Borodino bread croutons with garlic

Ingredients:

- 300 grams of Borodino bread,
- 2-3 cloves of garlic,
- 2 tbsp. vegetable oil.

19.07.2018

Pollock in batter

I love fish very much and would eat it in any form. Today I will tell you how to prepare fish in batter. The fish will be much tastier in this breading. This cooking method is quite popular in France. In this dish, the main thing is not how the fish is prepared, the main thing is to learn how to prepare the batter. I will help you with this.

Ingredients:

- 300 grams of pollock,
- 3 tbsp. flour,
- 1 egg,
- half tsp salt,
- ground pepper to taste,
- 1 tbsp. vegetable oil.

11.07.2018

Eggplant caviar in Odessa style

If you need a recipe eggplant caviar, then you have come absolutely right! This is exactly what we will tell you about - in detail and step by step. We will prepare caviar from baked vegetables, Odessa style.

Ingredients:
- 2 pieces of medium-sized eggplants;
- 1-2 pieces of large sweet pepper;
- 3-4 ripe tomatoes;
- 1 medium onion;
- salt to taste;
- 3-4 tbsp. vegetable oil.

17.06.2018

Mackerel in onion peel

I suggest you cook something delicious a fish dish- mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Fried mussels with garlic

If you love seafood, then I advise you to fry mussels with garlic in soy sauce with melted butter.

Ingredients:

- 1 tbsp. ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tbsp. soy sauce,
- black pepper.

16.06.2018

Korean herring with tomato paste

Korean herring with tomato paste very delicious unusual dish, which you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper,
- 1 tsp. khmeli-suneli,
- half tsp black pepper.

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

02.01.2019

Honey mushroom pate for the winter

An excellent preparation for the winter is honey mushroom pate. This is a nourishing and interesting, tasty and appetizing preserve that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

30.11.2018

Salted silver carp pieces

I love salty fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like salty in pieces silver carp. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

10.11.2018

Mushroom caviar from honey mushrooms with carrots

I harvest honey mushrooms every year mushroom caviar. The preparation is not just tasty, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.

05.08.2018

Cod marinated with carrots and onions

I suggest you prepare a very tasty and hearty dish- cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

05.08.2018

Marinated porcini mushrooms

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat's milk cheese

You can make very tasty homemade cheese from goat milk. I have described the cooking recipe in detail for you.

Ingredients:

- 2 liters of goat milk,
- 5 tbsp. sour cream,
- 1 lemon,
- salt.

20.06.2018

Carrot cutlets like in kindergarten

Many of us remember the taste carrot cutlets from kindergarten. I described in detail how to prepare them for you in this recipe.

Ingredients:

- 2 carrots;
- 1 egg;
- 1 tbsp. Sahara;
- 2-3 tbsp. flour;
- vegetable oil;
- 1 tbsp. sour cream;
- a pinch of salt.

17.06.2018

Turkey in sour cream sauce in a frying pan

Turkey in sour cream sauce in a frying pan will be an excellent decoration for any holiday table. It's not difficult to prepare.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tbsp. sour cream;
- 70-100 ml. water;
- spices;
- 2 tbsp. vegetable oil.

17.06.2018

Dry adjika Georgian

Dry adjika is a very interesting spice that you can prepare yourself at home. The recipe is very simple and quick.

Ingredients:

- 70 grams of ground paprika,
- 4 tbsp. ground coriander,
- 2 tbsp. khmeli-suneli,
- 2 pinches of dill seeds,
- 2 tsp. salt,
- 5 grams of red hot pepper.

17.06.2018

Mackerel in onion peel

I suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

16.06.2018

Korean herring with tomato paste

Korean herring with tomato paste is a very tasty unusual dish that you can easily prepare.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon,
- 100 ml. vegetable oil,
- 1 tbsp. tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper,
- 1 tsp. khmeli-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Cauliflower can be deliciously fried in batter. I’ll tell you how to do this now. Serve to the table cauliflower Can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp. flour,
- 3 tbsp. spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tbsp. vegetable oil;
- 2 tbsp. flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Prepare the hash browns with ham and cheese and I assure you they will come out within 5 minutes maximum. The dish is tasty and filling.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp. flour.

Every housewife will agree that the situation with unexpected guests– not the most pleasant, but, unfortunately, it is not rare. Naturally, every family has its own proven recipes. quick snacks.

Indeed, there are many recipes, but remembering a recipe is one thing, but preparing it quickly is a completely different story.

Therefore, today we will talk about the most quick ways preparing snacks for a quick fix(With clear photos) and from the most common products.

Quick snacks for the table

These quick snacks are easy to prepare and take little time. For such recipes, the most regular products, which can be found in the refrigerator of any housewife.

Sandwich with tomatoes, cheese and herbs

This sandwich recipe has no nationality. A similar snack can be found in traditional Caucasian cuisine, and in Russian. Before the guests have time to undress in the hallway, there will be a real cooking masterpiece.

Making sandwiches:

1. Slice the bread. The bread is cut into slices. For beauty, it can be cut into triangles or the size of a small canapé;
2. Fry. In a preheated frying pan, fry the pieces of bread with vegetable oil. You don’t need a lot of butter, just enough to brown the bread a little;
3. Let's prepare the filling. While the bread is toasting, prepare cheese mass. To do this, pour mayonnaise into a small bowl and add coarse grater three processed cheese and squeeze out the garlic. Mix well and let sit for 5-10 minutes;
4. We spread the filling. Spread the cheese mixture onto the toasted and slightly cooled bread and level it;
5. Let's decorate. Cut the tomatoes into slices and place the slices on bread. If the tomato slices are larger than the bread, then you should divide the tomato into halves. Sprinkle the tomato with salt and place a herb garnish on top.

Tomatoes in the form of a bouquet stuffed with cottage cheese and garlic

The presentation of the dish is incredibly beautiful and will surprise even the most demanding guest, and the combination of garlic and cottage cheese will make this dish an unsurpassed snack.

1. We make cuts. You need to make two cuts crosswise on the tomatoes. The cuts should reach the core of the tomato, but not be through. In addition, the cuts should not reach the stalk by about 1 centimeter. If the cuts are made correctly, the tomato will open in your hand, but will not fall apart;
2. We take out the pulp. We take out the core of the tomato and part of its pulp. Important! There is no need to remove all the pulp from the tomato, leaving only a thin peel. Let some of the pulp remain on its walls. It will be much tastier this way;
3. Let's make the filling. Mix cottage cheese with squeezed garlic, finely chopped herbs and mayonnaise;
4. We spread the filling. Salt the tomatoes. We put the filling into the tomatoes themselves, lightly squeezing the tomato with our hands so that it looks like an unopened tulip flower;
5. Let's decorate. We place tomatoes on a plate in the form of a bouquet and decorate them with parsley or onion stems, imitating the stems of tulips.

Secret proper preparation An elegant bouquet of tulips lies in the accuracy of the cook.

There is no doubt!

You will do great!

Cold appetizers

This type of snack is distinguished by the fact that the dish is served cold, not heated. Appetizers are a great way to grab a quick bite while waiting for the main course to arrive.

Lavash roll with Korean carrots and fried chicken

To prepare you will need:

• Thin, Armenian lavash;
• Chicken, preferably sirloin;
• Korean carrots – 100 grams;
• 2 pieces of chicken eggs;
• Cilantro – 20 or 30 grams;
• Dill – 80 or 100 grams;
• Mayonnaise – 50 grams;
• Vegetable oil – 2 tablespoons.

This one is original and spicy snack It is quite filling, cooks quickly and can serve as an excellent element for decorating a holiday table.

The most popular appetizer is canapés. The fact is that it cooks incredibly quickly. Try it!

If you can devote enough time to preparing a snack, then opt for kupaty. Read about their preparation. These homemade sausages will not leave anyone indifferent!

Do you prefer air fryer meals? Then remember, healthy food always relevant!

Preparing the roll:

1. Cooking chicken. The chicken is cut into small cubes and fried on vegetable oil in a frying pan until it full readiness so that an appetizing crust forms on the meat;
2. Let's prepare the filling. Fried chicken is placed in a dish. Squeeze the carrots with your hands so that excess moisture drains away. The eggs are boiled, cooled, peeled and grated on a medium grater. Add grated eggs to the chicken. Add finely chopped dill and cilantro to the bowl with meat and eggs. Season with mayonnaise and mix well. The result should be a homogeneous mass;
3. Let's start the lavash. We roll out the pita bread on the table and fill it with our mixture. The filling should be distributed over the entire surface of the pita bread, leaving one and a half to two centimeters of space without filling. Roll the pita bread into a roll and put it in the refrigerator. If the roll is prepared right in front of guests, then it needs to be put in the freezer for 15-20 minutes;
4. We cut and decorate. After our roll has cooled, cut it into slices 2-3 centimeters thick. Decorate the plate with herbs and bell peppers and place the chopped roll on it.

Crab stick rolls

An unexpected and not so common recipe, although the taste of the dish is not inferior to many store-bought rolls. The advantage of the dish is that it is easy to prepare, and the ingredients needed are the most common and non-exotic.

To prepare you will need:

• Crab sticks – 1 package;
• Chicken eggs – 2 pieces;
• Cheese from durum varieties– 150 grams;
• Dill;
• Mayonnaise;
• Garlic.

Even a novice cook can handle the process of preparing this recipe. It's quite simple:

1. Crab sticks are defrosted. If you need to speed up this process, then just put the frozen sticks in cold water;
2. While the defrosting process is underway, boil the chicken eggs;
3. Three cheese on a fine grater;
4. Add finely chopped dill, mayonnaise and squeezed garlic to it;
5. Three cooled and peeled eggs on a fine grater and add to the resulting mass of cheese, mayonnaise, dill and garlic;
6. Mix our filling thoroughly until a homogeneous mass is obtained;
7. Carefully unroll the defrosted crab sticks to form a thin layer. We put our filling on it and wrap it in a roll;
8. Cut the rolls into portions and place on a plate decorated with herbs.

What to eat with cognac?

Cognac is a noble drink, it requires slowness and regularity. Therefore, not every appetizer is suitable for it.

One of the misconceptions is to eat cognac with lemon. In fact, this Reviver does not like citrus fruits, but prefers completely different snacks.

The simplest and most correct snack for quick cognac is:

• Coffee;
• Cigar;
• Chocolate.

This snack does not need any preparation, but requires only basic knowledge in choosing chocolate - for cognac you need to choose only bitter varieties and no milk ones.

Coffee is preferable in the form of espresso and Viennese coffee, with minimal added sugar. You can add cinnamon to it; it enhances the taste of good cognac.

Well, you can choose any cigar. As long as it is a real cigar, and the choice of its taste and origin depends only on the preferences of the connoisseur.

However, not only coffee, cigars and chocolate can be present as a snack for cognac. For example, you can cook cheese plate, to further reveal the aroma of this drink.

Cheese plate

To prepare you will need:

• Cheese. Preferably 3-4 types – starting from hard cheeses type "Parmesan" and ending soft cheeses with noble blue mold;
• Honey. You need to choose it liquid or lightly sugared;
• Walnuts;
• Grape;
• Mint for decoration.

Preparing the cheese plate:

1. The cheese is cut into small cubes or triangles;
2. Place it on a plate so that the very center of the plate is free;
3. Honey is heated on steam bath to a state of good fluidity;
4. Honey is poured into a small bowl and placed in the center of the plate with cheese;
5. Grape, walnuts and a sprig of mint is used for the final garnish on the cheese plate.

If you want something extraordinary, then the recipe in the video below will definitely suit you:

Easy and simple recipes

Preparing a variety of snacks is quite an interesting activity. Its most important advantage is that you can easily experiment and imagine with recipes, replacing certain ingredients due to the lack of any products or simply reducing the cooking time.

Time, by the way, plays an important role, just like the simplicity of the recipe.

Sandwiches with sprats

Well, what can you dream up from sandwiches with sprats? However, this banal dish can also decorate a festive table in any home.

To prepare you will need:

• Sprats – 1 jar;
• Bread white or black;
• Fresh tomato – 1 or 2 pieces;
• Fresh cucumber;
• Mayonnaise;
• Lettuce leaves;
• Greenery.

Making sandwiches:

1. The bread is cut into pieces. The shape and size of the pieces is determined depending on the preferences of the cook;
2. Mayonnaise is laid out on the bread and spread all over the piece;
3. Place a slice of tomato and a slice of cucumber on top of the mayonnaise;
4. One fish from a jar is carefully placed on top of the tomato and cucumber;
5. From the very top, the sandwich is decorated with a sprig of dill;
6. The plate is decorated with lettuce leaves, on which sandwiches are laid out.

So light and simple snack can be cooked within 10 minutes.

Chicken eggs stuffed with cheese and garlic

Also an easy and simple recipe that even a beginner can handle.

To prepare you will need:

• Chicken egg - 4 or 5 pieces;
• Hard cheese – 100 grams;
• Mayonnaise – 80 grams;
• Bell pepper and herbs for decoration;
• Garlic.

Preparing deviled eggs:

1. The eggs are hard-boiled;
2. Cool, peel and cut into halves;
3. The yolk is removed and mixed with finely grated cheese, mayonnaise and crushed garlic into a homogeneous mass;
4. The eggs are stuffed with the resulting mixture and placed on a decorated bell pepper and a plate of greens.

The cooking process takes only 15 – 20 minutes.

As you can see, there are quite a lot of light and quick snacks, and all you need to do is show a little imagination and ordinary products turn into a real culinary masterpiece that will satisfy the most demanding guests.

Bon appetit!

Finally, if you decide to do simple slicing, we suggest you look beautiful ways its serving on the table: