Recipe for cottage cheese pie with crumbs. Delicious cottage cheese pie with shortbread crumbs

Recipes from the category “on a quick fix» have long become one of the most beloved for modern housewives, because the modern rhythm of life does not allow us to spend on cooking large number time, especially when it comes to baking. But you really want to pamper your family with something delicious, homemade! Curd pie with crumbs is one of those options for the preparation of which we will spend a minimum of time and effort, and the result exceeds all our expectations. Still don't know his recipe? We will be happy to share!

Classic cottage cheese pie

As a rule, during the preparation of a recipe, each cook adds something of his own to the recipe, adding personality to the dish. And over time, it changes so much that it is almost impossible to return to the origins. If we talk about cottage cheese pie, some people make it with the addition of berries, pour fruit jelly After baking, add citrus fruits, jam or pieces of fruit and berries to the filling.

We offer you the original version of the recipe, which you can change according to your own taste.

Ingredients for the dough:

• Flour - 2-3 cups;
• Butter - 1 package;
• Sugar - ½ cup;
• Soda - 1 teaspoon.

Filling ingredients:

• Cottage cheese - 300-400 grams;
• Egg - 1 piece;
• Vanillin - 1 package (to taste);
• Sugar - 1 glass.

Preparing a crumble pie with cottage cheese according to the recipe is not difficult in principle, but for your confidence we have detailed the step-by-step process:

1. The first thing you need to do in the kitchen when planning to bake is to turn on the oven. Since the ingredients for the pie are prepared quite quickly, this time is enough for it to warm up thoroughly. So, set the temperature to 200-220 degrees (it all depends on your oven) and start cooking.
2. We freeze the butter in the freezer, this will make it much easier to knead into crumbs.
3. Grate the frozen butter.
4. Sift the flour and mix with soda or baking powder.
5. Mix butter, sugar and a mixture of soda and flour in one bowl, then knead the crumbs by hand. Please note that our task is not to knead the classic shortbread dough, and leave it in the consistency of crumbs. We put everything in the refrigerator, since both shortbread dough and shortbread crumbs do not like heat.
6. Now let's start preparing the filling. Here the algorithm will depend primarily on your taste and on which version of cottage cheese you prefer. If this is a curd mass that initially has a homogeneous consistency, then you can immediately begin mixing. For grainy cottage cheese, if you don’t like this structure, you will have to grind it through a sieve or pass it through a meat grinder. If you want to maintain the graininess, you will have to knead the filling very, very carefully.
7. Having decided on the texture of the filling, we begin to combine all the ingredients. It is better to beat the egg separately with sugar until thick foam, then just add this sweet mixture to the curd mass and stir.
8. Preparing the form. It is advisable to pre-grease a regular mold a small piece butter, with silicone such manipulations are not at all necessary.
9. We divide the crumbs in half, since we will lay them out in two layers. The first layer is flour crumbs, the second will be the curd-egg mass, which must be evenly distributed throughout the entire mold. The last layer is the remains of the crumbs. We try to distribute them so that they completely cover the cottage cheese.
10. We put everything in the oven. On average, a cottage cheese pie with crumbs is baked for about 20 minutes, but it is better to focus on its condition than on the recommended time, because different ovens can work completely differently. Golden crust in in this case does not always indicate readiness, since the readiness of the filling is of great importance here. If the crust is already ready, take out the baked goods and check the consistency: shake a little. Ready treat will not "shudder". If it remains a little liquid, you need to reduce the baking temperature and send the cake again for another 10 minutes.

Try not to remove the baked goods from the pan until completely cooled, as it may break. It is also better to serve it already cooled, because hot cottage cheese can seriously burn you. How to submit? As your heart desires! You can simply cut it into segments and present it with a cup of tea, or you can feel like a real artist and create a mini-masterpiece on a plate. Decorate it fruit sauce, pieces colorful jelly or jam, and sprinkle on top powdered sugar. Finishing touch- mint leaf. Believe me, no one will even guess that under all this beauty there is hidden the most ordinary cottage cheese pie with sand crumbs.

Pie with margarine

As is known, for shortcrust pastry equally well suited as butter, and margarine. Moreover, the latter makes baking much more budget-friendly, because the cost of these products differs significantly. That’s why we decided to offer you a recipe for a cheaper delicacy:

Ingredients:

• Flour 3 cups;
• Margarine - 1 pack (200-250 grams);
• Soda 12; teaspoon (can be replaced with 1 teaspoon baking powder);
• Cottage cheese 400 grams;
• Egg 1 piece;
• Sugar 1 glass.

Now let's start preparing the pie with margarine:

1. There is no need to freeze the margarine, just keeping it cold is enough.
2. Sift the flour and mix with soda, pour it onto the prepared surface in a heap. It will be much more convenient to knead the crumbs on the table rather than in a bowl.
3. Place the chilled margarine in the center of the mound and use a knife to chop into small pieces. When the margarine is fine enough, you can continue kneading with your hands. The main thing is not to overdo it and not turn the crumbs into a full-fledged dough. You can add sugar to the mixture, but we did not include it in the recipe, since many people find the combination of sweet dough and the same filling very cloying. Divide the resulting amount of crumbs into approximately two equal parts and place them in the refrigerator while we prepare the filling.
4. Turn on the oven and start preparing the filling. Beat the egg with sugar in a separate bowl. If you feel that one egg is not enough for this amount of cottage cheese, you can add another one, because, as they say, you can’t spoil porridge with oil.
5. Give the cottage cheese a homogeneous structure using a blender or meat grinder and add to egg mixture. Bring until smooth again. That's it, the filling is ready. It's time to start shaping the pie.
6. A springform pan is most suitable for baking, since then there are no problems with taking it out. Grease the pan with a small amount of margarine or cover the bottom with parchment. Lay out the crumbs as the first layer. If you are very confused by its porous structure, you can press it down a little with your fingers. Then pour in the curd and egg mixture and smooth out thoroughly. The last layer is the second part of the crumb. We try to completely cover the top with it.

Now we send our workpiece to the oven, which has warmed up by that time. The baked goods will be ready in about 20-30 minutes, but after 15 minutes, start watching the top. A feature of some ovens is that top layer The pie begins to burn, while the middle is not baked well enough.

Therefore, if you see a watery structure of the pie itself when the crust is golden brown, slightly reduce the baking degree. Some cooks also recommend covering the baked goods with parchment or a sheet of paper on top (however, this is not advisable if the pan is located in close proximity to a heat source). It is advisable to serve it cooled.

Images taken from: povar.eu

Calories: Not specified
Cooking time: Not specified

If you want to feed your beloved family with very healthy and easy-to-prepare baked goods, then the cottage cheese pie with crumbs, the recipe with a photo of the preparation of which I offer, is intended just for you. The curd liquid filling is also of great importance. Which, in addition to its usefulness, will go perfectly with a sandy, crispy dough base. The dough will be unusual, but in the form of crumbs. It can be prepared in a couple of minutes, and I think this is where the pie, like the recipe itself, really benefits. If the dough can be prepared in 10-15 minutes, then the whole pie can also be made very quickly. It is convenient and most suitable for me to prepare such a pie early in the morning, when everyone is still asleep. Since I wake up early, I have a few minutes to prepare a delicious, nutritious meal. I advise you to do the same. Consider your breakfast a success! A cup of tea will be indispensable with such a pie.

Required Products:
- 200 grams of natural butter;
- 450 grams of wheat flour;
- 3 large chicken eggs;
- 400 grams of homemade cottage cheese;
- 250 grams of granulated sugar.

Recipe with photos step by step:

I take the butter out of the refrigerator about an hour before cooking. Then I cut it with a knife and put it in a deep bowl.




I add all the flour to the butter.




With clean, dry hands, I grind all the ingredients together until I get fine crumbs.




I add exactly half of the granulated sugar to the prepared crumbs, which is indicated at the beginning in the ingredients.






I beat chicken eggs into the cottage cheese: both yolks and whites.




And finally I sprinkle the remaining one into the filling. granulated sugar to complete the preparation of the curd liquid filling. The dough, like the filling, should taste sweetish, then the pie will be more tasty.




Pour half the crumbs into the baking dish.




Using a spoon, I spread all the sweet curd filling over all surfaces of the pie.






I sprinkle the remaining crumbs over the entire pie and put it in the oven for about 30-35 minutes. A preheated oven temperature of 160-170 degrees is fine.




Fried, crispy, very delicious pie ready.




I decorate the cottage cheese pie and serve it to the table.




The middle of the pie will have a layer of curd filling, and below and on top awaits you delicious baby, which will crunch pleasantly on your teeth.
Bon Appetite!

Greetings to food lovers, homemade baked goods! Everyone loves tender, healthy desserts. Today we will prepare the recipe step by step homemade pie with cottage cheese and crumbs, photos will traditionally help all novice cooks.

Many are sure that healthy desserts doesn't happen. What about cottage cheese pie? Even after heat treatment the curd filling will retain the original dose of calcium.

This option is ideal for a growing child's body. Cottage cheese contains not only calcium, which strengthens bones and hair, but also vitamin B, a natural helper for improving vision.

IN this product no dyes or harmful food additives. And mothers shouldn’t count calories and be afraid excess weight. The exception is eating 5 pies a day.

Ingredients:

To knead the dough:

1. Sugar - half a glass;

2. Flour - 2 cups;

3. Butter - 150 g;

4. Baking powder - 1 tsp.

For the filling:

1. Cottage cheese - 400 g;

2. Eggs - 2 pcs.;

3. Starch - 2 tbsp;

4. Cherry - half a glass;

5. Sugar - 2/3 tbsp.

Cooking method:

1. We start by preparing the dough. Grind the oil onto coarse grater. A similar dough can be made with margarine. Add sugar to butter.

3. Grind all components into crumbs with your hands. It is advisable to place the shortbread crumbs in the refrigerator for 10 minutes.

4. Line the bottom of the pie pan with parchment.

5. Place 2/3 of the dough into the mold. After this, the dough should be leveled and compacted with a spoon. If you don't have springform, you can bake the pie on a baking sheet with high sides.

6. The next step is preparing the filling. To do this, place the cottage cheese in a deep bowl and beat in the eggs. You can choose cottage cheese of any fat content, and it will also suit curd mass- the filling will be more airy.

8. Add starch and mix with a spoon until smooth.

9. Place the curd filling on top of the dough and distribute evenly over the entire surface. The curd filling will be more airy and pasty if made with sour cream.

10. On curd mass add pitted cherries. Instead of cherries, you can use any other berries, fruits, dried fruits. Adding orange and lemon zest, the baked goods will acquire citrus notes.

Sprinkle the remaining third of the dry mixture on top. It should completely and uniformly cover the entire filling.

Let's start baking:

11. Place the pie in a preheated oven for 45 minutes. Baking temperature - 180 degrees.

12. Remove the cake from the pan when it has cooled down.

Using this technology, you can bake a cottage cheese pie with crumbs in a slow cooker. However, some nuances should be taken into account:

13. The sand crumbs in the slow cooker will not brown, but will only soften. Therefore, it is better to use the entire dry mixture as a base for the pie.

The cake preparation time in the “Baking” mode is 60 minutes. However, you should check the readiness of the pie by looking at the curd filling: if there is no fingerprint left when you touch it, then the dessert is ready. Otherwise, you should increase the baking time.

14. To air soufflé not settled, the freshly baked cake should be cooled directly in the bowl.

The pie turns out very tasty: crispy on top golden brown crust, under which there is a tender curd layer with cherries and crispy, sand base. Decorate the pie as you wish: grated chocolate, powdered sugar, fresh berries or almond flakes.

Enjoy your tea! Cook with us! Treat your loved ones with tasty treats. Subscribe to blog updates and learn many more delicious and simple recipes. See you soon!

Well, who doesn't love cherry pies? In general, cherry pie is absolutely standard; it always appears in the imagination when talking about homemade pies. Well, how else? After all, a successful cherry pie is truly beautiful, it combines the most attractive and appetizing colors and textures, this sourness of juicy ripe cherries, the tenderness and aroma of a ruddy, golden shortbread cake and the sweetness of sugar crumbs - simply divine! But this one is the one cherry pie, the dream of a sweet tooth, the beauty and pride of the housewife, however, is an insidious thing, with whims and pitfalls that suddenly appear during the cooking process. We don’t want to end up with a thick layer of dough that doesn’t want to bake and just burns, do we? Or a leaking strange substance instead of an elastic one berry filling. Or even a boiling porridge of cherries and dough... Pie with cherries is full of surprises, you name it. But I defeated him, calling on all logic and self-control to help. And here he is, meet him - great pie with a perfect, berry-to-berry, cherry filling on a thin and crumbly, absolutely not soggy shortbread crust, and even with a sweet crumb on top. Consolidation! I’ll explain what the secret is along the way, be careful.

To prepare cherry pie from shortcrust pastry with sugar crumbs, you will need the following ingredients:

Dough:
100 g butter,
1 egg,
60 g sugar,
170 g flour,
a pinch of salt
zest of one lemon,
1 tsp. baking powder.

Filling:
500 g cherries,
150 g sugar,
50 g breadcrumbs.

Chit:
40 g butter,
50 g sugar,
60 g flour.

How to make a simple cherry pie from shortcrust pastry with sugar crumbs:

So, let's move on to the process of making cherry pie from shortcrust pastry with sugar crumbs.

First, let's prepare the filling. Remove the pits from thoroughly washed and dried cherries and sprinkle the berries with sugar.

Set aside the cherries for a while and move on to the dough.
Combine softened butter, sugar, egg, salt and lemon zest. You can, of course, just add vanilla, but if you are not lazy and still grate lemon zest into the dough, the aroma of the cake will be unreal!

We select cherries from the syrup (just catch them, no need to squeeze them, there will be no excess juice) and place them on top of the breadcrumbs.

Today I will tell you very easy recipe delicious dessert, namely: how to cook cottage cheese pie with crumbs. It is suitable for people who don’t really like fiddling with dough and baking. One day I myself learned about such a wonderful simple pie and prepared it: my loved ones asked me to make it delicious sweet pie many more times. Now this is my favorite dessert: it is especially delicious in the morning, with a cup of aromatic coffee. Plus, a pie with curd filling contains few calories, so it will not harm your figure.

Ingredients:

• 400 grams of cottage cheese;
• 1 chicken egg;
• 260 grams of flour;
• 6 tablespoons sugar;
• 4 tablespoons of sour cream;
• 200 grams of butter;
• 1 teaspoon baking powder;
• salt (about 2 grams - one pinch).

Curd pie with crumbs. Step by step recipe

Now I will tell you how to create a delicious sweet pie. You won’t spend a lot of time and effort creating it, but it will evoke a lot of positive emotions among your guests. The dessert turns out tender and melts in your mouth.

1. Take a work container and pour flour into it. Add baking powder to it.
2. Add sugar to the flour and mix.
3. Grate the butter on a coarse grater and add to the flour. Mix all the ingredients until the butter is completely coated in flour.

Let's start preparing the filling for our sweet pie with cottage cheese.

1. Pour cottage cheese into a blender and add sugar.
2. After this, add sour cream and break one chicken egg into the container. Mix everything with a spoon.
3. Turn on the blender and beat all the products. You should get an airy curd mass.

Let's start forming our pie with cottage cheese from shortcrust pastry.

1. Take a baking dish. Coat it lightly with oil and crumble our butter dough. Next, we form an even and solid layer from it. The dough is very soft, similar to plasticine - so there will be no problems with this.
2. Pour our curd mixture on top. We level it over the entire surface.
3. Take the second part of the pie dough with curd filling. Sprinkle crumbs over the top of the baked goods.
4. Now all that remains is to bake the cottage cheese pie in the oven. To do this, heat it to 200 degrees.

• Place a simple cottage cheese pie in the oven for half an hour.

• After the time has passed, the pie with cottage cheese is ready in a hurry. You can serve it in portions or put it on a beautiful tray.

As you can see, the recipe shortbread with cottage cheese it’s quite simple. You can enjoy this dessert in the morning, with aromatic coffee. More detailed instructions and a video about making a pie with crumbs and cottage cheese can be found on the “I Love to Cook” website. By the way, recipes for other excellent dishes are also posted here.