Recipe for donuts on the water without yeast. Dumplings in milk fried in a pan recipe with photo without yeast

Such a dish as donuts belongs to the traditional cuisine. After all, they were prepared in Russia from the most ancient times. Today, this dessert remains one of the most popular, and learning how to cook it is very simple, even a novice cook can do it!

Dumplings are buns made from yeast dough, fried in oil, most often with a hole in the center. Often they are confused with donuts, because the difference is actually not too big. They are round, made from yeast dough, and their filling can be varied.

The name "donut" itself comes from the Slavic word "puff", which means "douse with heat", but the name "donut" comes from the Polish "paczek", which translates as "round sweet fried pie". Even the decoding of these 2 names has no contradictions.

Our ancestors prepared this dish hundreds and even thousands of years ago, and even today it is popular in many countries of the globe. And even though they are not particularly useful for the figure, but if you know the measure, then they will not bring harm.

Many housewives prepare donuts not only with a sweet filling, but also with cracklings, dill, cumin, and even serve with beer, sprinkled with salt beforehand.

Compound:

• Flour - 0.5 kg
• Milk - 1 tbsp.
• Dry yeast - 1 tbsp.
• Sugar - 100 g
• Margarine - 100 g
• Egg - 2 pcs.
• Salt, powdered sugar - to taste

Cooking:

1. Mix 1 tbsp. milk with 2 tbsp. l. warm water, add yeast and 1 tsp. Sahara. Add salt and 150 g of flour there. Mix everything thoroughly and leave for 20 minutes for the dough to rise.
2. After the specified time, add softened margarine, eggs, remaining sugar and flour to the dough, roll into a ball and place in a warm place for 2 hours.
3. Then you need to make donuts from this ball and leave it again for 20 minutes so that they fit. You need to fry them until cooked in a pan in vegetable oil.
4. When the donuts are ready, they can be sprinkled with powdered sugar on top.

These donuts are airy. The most important thing is not to knead the dough too long.

Compound:

• Kefir (room temperature) - 1 l
• Flour - 600-800 g
• Sugar - 1 tbsp
• Salt - 1 tsp
• Soda - 1 tsp
• Vegetable oil - for frying

Cooking:

1. Pour kefir into a bowl, add salt, sugar, soda (do not quench beforehand). Mix well, gradually add flour and knead a soft dough. If it sticks to your hands, then it should be sprinkled with flour.
2. It is not necessary to knead strongly, otherwise the dough will thicken a lot, and the donuts themselves will turn out to be tough.
3. Next, you need to roll up a thick sausage, cut it, lightly sprinkle with flour and start molding donuts, make cuts. Ready donuts need to be laid out on a board, pre-sprinkled with flour.
4. Now you need to heat the vegetable oil in a frying pan and fry the buns in it on both sides until golden brown. Then they need to be put on a paper towel and served at the table, not yet cooled down with milk.

Delicious donuts on the water

This is a very simple recipe for donuts, because it takes about 5-10 minutes to knead the dough.

Compound:

• Flour - 800 g
• Water - 700 ml
• Instant yeast - 1 tbsp.
• Sugar and salt - 1 tbsp each
• Sesame - to taste
• Vegetable oil - for lubrication

Cooking:

1. Dissolve yeast in warm water, add salt and sugar. Mix thoroughly and gradually add flour there, mix everything again, cover the dough with a lid and leave in a warm place for 3-4 hours. During this time, the dough should be stirred several times.
2. After the time has elapsed, it must be divided into parts, decomposed into molds and placed in an oven preheated to 180 degrees for 30-40 minutes.

How to fry crumpets in a pan correctly?

Compound:

• Milk - 200 ml
• Sugar - 2 tbsp
• Dry yeast - 2 tsp
• Butter - 50 g
• Raw yolks - 3 pcs.
• Egg - 1 pc.
• Flour - 0.5 kg
• Salt - to taste
• Powdered sugar - for sprinkling
• Vegetable oil - for frying

Cooking:

1. Pour 400 g of flour into a container, make a deepening, put yeast there, pour in warmed milk, add salt and sugar. Mix with a little flour, add soft butter.
2. Beat 1 egg and 3 yolks until the mass doubles in size. Then slowly add this mixture to the yeast, mix thoroughly again, the consistency of the dough should be like thick sour cream. The flour must still remain.
3. Now the dishes should be covered with a towel and placed in a warm place for 1 hour, the mass should rise.
4. Now you need to knead the dough, gradually mixing in the remaining flour along the edges of the same container. The dough should still be a little sticky. Pour 50 g of flour on the table and knead the dough, which will not stick.
5. The rest of the flour should also be poured onto the table and roll out the dough ½ cm thick. Cut out circles with a shape or glass, and cut a smaller circle in the middle. Leave them on the table for 15 minutes so that they come up a little more.
6. They should be fried in a pan in a large amount of vegetable oil, donuts are prepared very quickly. Then they should be laid out on a plate and sprinkled with powdered sugar on top.

Donuts with sausage filling

Compound:

• Kefir (3.2 percent) - 250 g
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Soda - 0.5 tsp
• Hard cheese - 250 g
• Boiled sausage - 100 g
• Flour - 300 g
• Vegetable oil - 4 tbsp.

Cooking:

1. Soda to extinguish in kefir at room temperature, leave for 10 minutes. Then add salt and sugar.
2. Grate cheese on a coarse grater.
3. Pour flour and 100 g of grated cheese into kefir. If the dough is difficult to knead, then you can add more kefir or boiled water, leave for 10 minutes.
4. Grate the sausage on a coarse grater and mix with the remaining cheese.
5. Divide the dough into small pieces and roll each of them a little, put the filling on top, close the edges and roll into a cake.
6. Heat the pan, pour vegetable oil, put the cake in the pan and fry on each side for 2-3 minutes.
7. You can store such a dish in a food bag, then they will remain soft and warm.

Donuts are considered a national Russian dish. But few modern housewives know how to cook these fried donuts without a hole.

Indeed, in order to create a truly delicious dish, it is important to know some secrets of its preparation.

Therefore, if you are tired of spoiling these delicious buns, then it's time to cook the right donuts - experienced housewives are ready to provide the recipe for this dish.

After all, it is better to use the wisdom of real connoisseurs once than to try unsuccessfully to cook this traditional dish a hundred times.

Legends of donuts

Many believe that this dish is primordially Russian. But some nations may argue with that. So, in Poland there was a similar dish and the word "donut" comes from "pączek".

Moreover, this word appeared long before the Russian name. At the same time, old Slavic scriptures mention flour sweets fried in boiling oil.

They were called donuts, because when lowered into the pan, the dough made a specific sound - puffed.

Another evidence in favor of Russia is the detailed description of the recipe for donuts in the writings of the time of Ivan the Terrible.

In those days, they were traditionally served at the royal table as a traditional meal.

The first news about balls cooked in boiling oil came to us from Ancient Rome. There they were called "globules". Further references date back to the Middle Ages.

It was at that time that krapfen was popular. These are the same donuts, but having a specific shape of the English "S".

In those days, these dishes were prepared without filling and this is a classic recipe that is still popular today. Fruit jams began to be added to them only from the 18th century.

There are also versions that donuts were invented by Jews and Americans. The latter in the distant past even treated postmen to this dish.

But for the US, donuts are more traditional. In fact, these are the same donuts, but with a hole in the middle.

Tribute to the classics

The traditional recipe for donuts involves cooking dough in milk.

For cooking, you should take the following ingredients:

To make donuts delicious, it is important to prepare high-quality yeast dough.

Therefore, it is better to use the following step-by-step recipe:

To do this, slightly warm the milk, it should be slightly warm, not hot. Then add yeast, sugar and a tablespoon of flour to it. Leave the resulting mixture for 20-30 minutes. To understand that the dough is ready, you can by the bubbles that have arisen on its surface.

In the finished dough, add flour, more sugar, a pinch of salt, eggs and margarine. Note that the latter should be soft, but not melted. Then, fluff the dough a little and send it to a warm corner so that it fits. Usually the volume of the mixture is increased by 2 - 4 times. Leave it to rest for about 30 - 60 minutes, it all depends on how it rises.

The risen dough should be divided, just be careful not to make it too steep.

They are cooked in a frying pan: put it on the fire, pouring enough refined sunflower oil, like deep-frying. Scoop out the batter with a tablespoon and dip into the hot oil. The donuts should brown evenly on both sides.

When removing donuts from the pan, you should first put them on a paper towel so that the oil is glass. Then put the dessert on a dish and sprinkle with powdered sugar. You can also pour them with jam, honey and other toppings.

It is also worth sifting the flour before adding it to the dough. This will make the crumpets cooked in the pan more airy.

Modern recipes for milk donuts can be more varied. So, you can add fillings, vanillin and cinnamon, as well as cardamom.

With various toppings, you can either pour the dish on top, or insert donuts inside. How to do it? It is worth using a confectionery syringe.

If there is none, then you can use a medical one for 20 cubes. But keep in mind that it can only be used to introduce liquid or slightly thick stuffing. The taste of the dish is simply amazing.

And whoever wants to pay tribute to traditions can easily use a simple classic recipe without pretensions to originality. After all, Russian donuts with milk are always tasty and tender.

Also, many housewives prepare this dish with the addition of a couple of tablespoons of sour cream to the dough. At the same time, the finished dish turns out to be incredibly tender and fragrant.

The dough acquires an excellent taste and a richer aroma. Such donuts began to be prepared by analogy with other desserts.

If you follow the recipe and keep the proportions, you can easily achieve a unique taste and please your loved ones.

The recipe for donuts on kefir

Modern housewives love to experiment. Of course, yeast dough, although a classic, is very painstaking in preparation and requires a lot of routine processes.

Therefore, various methods of preparing this dish began to appear rapidly, differing in economy and maximum simplicity. One of them is a recipe for donuts on kefir.

Why milk should be replaced with this particular product? Yes, because when cooking on kefir, yeast is not needed.

After all, this drink is a product of natural fermentation and actively interacts with flour, sugar and other components, making the dough more tender and fluffy.

The taste of these donuts is simply amazing. Yes, what to say! Need to check for yourself! To do this, just follow this recipe.

To make donuts on kefir, you will need the following components:

Please note that in this recipe, soda should not be extinguished. Just add this component to kefir, along with salt and sugar.

Pour the drink into a dough container and mix with sugar, salt and soda. Gently stir everything until the ingredients are completely dissolved.

When preparing donuts on kefir, it is more convenient to stir it with a fork, because it is important to qualitatively separate the protein and yolk, evenly distributing them throughout the mass.

It is important that the dough does not turn out too steep. It should be firm enough to roll out while retaining a pleasant softness.

It will rise slightly in preparation for frying.

Sprinkle some flour on the board. So that the dough does not stick and the donuts turn out beautiful.

Don't make the dough too thin. Raw donuts on kefir should be a couple of cm thick. Round molds will help to give an appetizing shape to the dish. If there are none, then use a cup or glass.

Pour in the oil (2-3 cm) and heat it over a fire. It's time to spread the dough into the hot oil. The donuts in the pan should be browned on both sides.

Preparation of the dish for serving is the same as in the traditional recipe. Just sprinkle the finished dish with powdered sugar or pour over with sweet sauce, jam or honey. Dumplings are always delicious, and those cooked with kefir are also lighter and more tender.

The best recipes for donuts on the water

Sometimes it happens that the amount of food in the refrigerator is limited, but you really want something sweet.

Or the time has come for fasting, when it is simply forbidden to use milk or kefir in cooking.

In this case, donuts cooked in water will be an excellent solution.

This is know-how from modern housewives who love to please their loved ones with delicious treats even for no reason.

Donuts, in which milk and kefir are replaced with water, are prepared according to the same principle as the original recipes.

Indeed, on pure water, you can easily make yeast dough. The recipes are the same as the original dishes.

To prepare donuts using water, it is worth preparing the following ingredients:

• flour;
• water, it is better to take filtered or bottled;
• dry yeast;
• sugar;
• salt;
• vegetable oil.

The dough can be prepared using the double and non-dough method. It all depends on the chosen yeast. Dry can be mixed directly with flour. Accordingly, you do not need to suffer with dough and you save about half an hour.

Use warm water to prepare the dough. Sugar, salt and soda are first added to it, and then yeast and flour are poured.

Stir the mass and add the softened butter. Knead the dough again and leave it for 30-40 minutes in a warm place.

The mass should rise and double in size. After taking out the dough, gently hug it and knead it slightly with your hands.

Donuts on the water are also rolled out. Therefore, divide the dough into several parts, form balls and roll out on a plank.

Give the donuts a shape and spread on a baking sheet. Baking can also be done in a pan. Just remember that containers with plastic elements cannot be placed in the oven.

The baking time for donuts is about 10 - 20 minutes - it all depends on the temperature in the oven.

It is also possible to cook donuts on the water without frying. They are just baked. Thus, the dish turns out to be more dietary and tender.

But keep in mind that in the oven it is important not to overdry the donuts, so use an additional baking sheet with water located below the pan with the dough.

Donuts are a delicious dessert that is quite easy to prepare. Knowing these recipes and the subtleties of their use, you can please your loved ones with a traditional dish.

Dumplings, cakes, shortbreads ... How they just don’t call them! Fragrant and ruddy, they conquer from the first slice. And it's not hard to cook them! You just have to learn a few tricks.

Editorial "So simple!" shares a recipe for such an amazing dish that can take you back to childhood with just one aroma. And this sour cream watering, mmm…

Fried donuts

Donuts fried in a pan It's not hard to cook at all. This recipe does not require any special culinary skills from you, and you will need the simplest and most affordable products. The dish is quite high in calories, but it's worth it!

Ingredients

• 1 st. milk or curdled milk
• 1 egg
• 1 tsp dry yeast
• 1 tsp salt without a slide
• 1 st. l. Sahara
• 2 tbsp. l. sunflower oil
• 2.5–3 tbsp. flour
• sunflower oil for frying
• sour cream and sugar for sprinkling

Cooking

Be sure to try these for your family. Everyone will love this fragrant tea snack. Very tasty and easy dish!

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Donuts on kefir are soft and delicate in taste. Such pastries resemble the warmth of grandmother's hands. And you can cook them both in a frying pan and in an oven. Let's plunge into childhood and treat our loved ones with delicious donuts. And our recipes will help you master this simple culinary process.

Perhaps every hostess knows how to cook donuts on kefir, because this delicacy comes to the rescue when you need to quickly and tasty feed the whole family. However, it would be useful to recall some of the nuances of this culinary process:

• To make the donuts appetizing and not flat, roll out the dough no thinner than 1 cm.
• You need to fry donuts in a large amount of oil: they should literally float in it, while not touching the sides of the pan and its bottom.
• Granulated sugar is necessarily added to the base for donuts, thanks to which they retain their shape and acquire a beautiful color during the frying process.
• To give the dough splendor, you can add semolina to it.
• You need to spread the workpieces in hot vegetable oil. Then you can be sure that the dough inside is fried.
• To keep the donuts soft for a long time, lubricate them after heat treatment with purified water.

On a note! To make the donuts airy and soft, add a little vodka to the dough. In the process of frying or baking, the alcohol will evaporate, and the muffin will turn out to be delicate in taste.

Donuts on kefir: recipe with photo

Let's start with the traditional way of making donuts. Their recipe is simple, and the whole process will not take you much time. Donuts on kefir in a pan are soft and fragrant. The main thing is to properly knead the base.

On a note! Choose kefir with a high percentage of fat, then the donuts will rise well.

Compound:

• 1.5 st. kefir;
• egg;
• 4 tbsp. l. granulated sugar;
• salt;
• vanilla;
• 3-4 st. flour;
• ½ tsp soda;
• 1 st. purified vegetable oil.

Cooking:

Advice! Donuts are made both sweet for dessert and insipid, serving them with main courses with different sauces.

Incredibly tasty and soft donuts

We offer another recipe for donuts on kefir in a pan. They make a great addition to your afternoon tea. And if the donuts are given an unusual shape, then saliva will flow from one of their kind.

Compound:

• 200 ml of kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. vegetable oil for dough + for frying;
• ½ st. granulated sugar;
• 2 tsp salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. flour.

Cooking:

Spirit fragrant donuts

Many housewives bake donuts on kefir in the oven. They are less caloric because they are not fried in a large amount of oil.

Attention! These donuts can be stored for a week. This keeps the bread soft and tasty.

Compound:

• 600 g flour;
• 500 ml of kefir;
• egg;
• ½ st. granulated sugar;
• 100 g margarine;
• ½ tsp soda;
• salt;
• 1.5 st. l. refined vegetable oils.

Cooking:

Advice! You can give ordinary donuts a delicious taste with the help of hard cheese. To do this, knead the dough for donuts according to the classic recipe, but just reduce the amount of granulated sugar and do not add vanillin. Put the shredded cheese in the center of the blanks and fasten the edges. And then fry the donuts in the way you already know.

Donuts fried in a pan are not at all difficult to cook. This recipe does not require any special culinary skills from you, and you will need the simplest and most affordable products. The dish is quite high in calories, but it's worth it!

1. Milk or curdled milk - 1 cup
2. Egg - 1 pc.
3. Dry yeast - 1 teaspoon
4. Salt - 1 teaspoon without a slide
5. Sugar - 1 tbsp. a spoon
6. Sunflower oil - 2 tbsp. spoons
7. Flour - 2.5 cups
8. Sunflower oil for frying
9. Sour cream and sugar for watering

How to cook fried donuts:

Dissolve the yeast in warm milk or yogurt. In a bowl, mix the egg, salt, sugar and oil. Gradually add flour. Beat everything with a mixer.
Knead the dough and cover it with a towel. Leave for an hour. The dough should be moderately thick.
When the dough rises, cut it in half and divide each half into 6 more pieces. Roll up small balls.
Roll out the balls into cakes 3 cm thick.
Start making donuts. Put the cakes on a preheated pan and fry over low heat until golden brown on both sides.
Still hot donuts of fields with sour cream and sprinkle with sugar. Tea treats are ready!