Recipe for pancakes on children's kefir. Recipes for delicious pancakes for children

Technological map of pancakes on kefir No. 2.

And here is a description of the technology of preparation.

Before you start cooking pancakes on kefir, wash the egg like in kindergarten. Don't take a big one. If you follow the figures of the technological map, then it should weigh only 48 grams. I have about 58-60. I haven't weighed it, but I already know visually.
About kefir. According to technology, bold is taken. What is fatty kefir? I can only assume that 2.5% is already good. I took this one.

About soda. Before you mix it with all the other ingredients, you don’t need to quench it with any lemon juice or sour cream. It will be perfectly extinguished in kefir. According to the map, you need to take almost 6 grams. I took 4, and it seemed to me a little too much. I would say take a third of a teaspoon. This is plus or minus 3 grams.

About sugar. With this amount of sugar, pancakes are not at all sweet. But! Please note that pancakes are served with jam, preserves or sprinkled with powdered sugar. So there will be enough sweetness. If anything - feel free to pour 1 heaping tablespoon of sugar, they will become pleasantly sweet.

So, just mix with a whisk, fork or spoon kefir, egg, sugar, salt and soda.

Sift flour. Pour the kefir mixture into the flour in two batches. First, pour in a little more than half and mix well so that after the dough does not turn into small lumps.

After mixing well after the first run, pour in the rest of the mixture and mix well again.
The dough turns out to be pleasantly thick and, since the soda begins its work, slightly airy.

In kindergartens, they are fried in cast-iron pans. For lack of it, all the others are fine too. Of course, for frying (and not only) pans with a thick bottom are better.

Pour a little vegetable oil into a normally hot frying pan, and then with a large spoonful of dough and spread lightly, form a thin pancake. Keep in mind that it will double in size during frying.
Fry over medium heat, and when you turn it over, make it even smaller - you need to let the pancakes bake, and in no case burn.

The favorite delicacy of childhood, which remains so for life, are pancakes. It is necessary to learn how to cook them, because pancakes are baked not only for Shrovetide! In addition, this dish can be so different - you just need to wrap your favorite filling in a pancake. The main thing is that you always have the necessary products at home, and there is also pancake flour, which you just need to dilute with warm water.

Pancakes for kids on milk or on serum

Children's - because pancakes of any shape can be made from the dough described below, and their taste is sweet and pleasant, you can even eat without jam. And the main secret of this recipe is whipping the dough. We will mix all the ingredients in a plastic 1.5 liter bottle!

• Pour 0.5 liters of milk or whey (can be diluted with water);
• 2-3 tablespoons of sugar and half - salt;
• 2 eggs (or one large) can be beaten separately, and then added to the mixture;
• Add vegetable oil so that the pancakes do not burn;
• For flavor, you can add a little vanilla sugar or vanilla;
• 1.5-2 cups of flour and soda, slaked with vinegar or lemon juice (if you want splendor, you can without soda), pour through the funnel;
• Screw on the lid and shake the bottle as hard as you can, you have to do it for a long time, about two minutes exactly (you can do it intermittently):

• Peel a small apple and remove the middle, grate, and then beat in a blender:

• Pour the applesauce into the bottle to the main mixture:

• Shake the bottle again:

• Lubricate the pan with a thin layer of oil, for this, use a silicone brush, and when the pan is hot, pour a little dough, spreading it over the entire surface using rotational movements:

• We make the fire above medium and fry for half a minute on each side:

• For patterned pancakes, draw the dough into a syringe and squeeze out the outline of some object, for example, asterisks:

• When the contour dries a little, fill the star with dough:

• You can bake anything like this, even letters and numbers:

Pancakes for kids on kefir

In kindergartens, pancakes for children are baked from kefir. This is even more pancakes, because they are small. Here are some ways:

Method 1

Mix 0.5 liters of kefir with a glass of sugar, a teaspoon of salt, soda and 2.5 glasses of flour. The dough is thicker than regular pancakes, but rather liquid. And bake small, 4 pieces per pan. Such pancakes are immediately sweet, you can eat without jam and condensed milk. There are no eggs, so these pancakes can be for children from a year old.

Method 2

More classic cooking.

• Two glasses of kefir of any fat content, but better - 2.5%;
• Beat separately and pour the egg into kefir;
• One or two tablespoons of sugar, so the pancakes will be only slightly sweet;
• A couple of tablespoons of sunflower oil so that they do not burn (in general, you can add oil to any pancake recipe yourself, even if it is not written);
• A little salt and soda on the eye, it’s better not to extinguish it with anything, because we have kefir, when we cook with it, we don’t extinguish soda

• At the end, add, sifting in the process, one and a half glasses of flour, beat with a mixer at high speed

• Bake several pieces in one pan, on both sides;
• The dough will be about the same thickness as in the first method, but the taste is different. Serve with homemade jam, sour cream with sugar or jam!

Pancakes based on baby instant porridge

Pancakes from baby porridge are made by thrifty mothers who do not want to throw away a good product that the child stubbornly refuses. Porridge is not eternal, and why wait until it goes bad or throw it away when you can knead an excellent pancake dough out of it!

• First you need to beat 1-2 eggs with salt and sugar, see for yourself by the quantity;
• Then pour in a glass of warm milk;
• Pour dry porridge in the amount indicated on the box for 0.5 liters of liquid;
• Leave the porridge to swell as much as it should, usually five minutes is enough;
• A little oil and baking powder;
• We add one and a half glasses of milk, also warm, and add, if necessary, flour so that a batter comes out that pours, like thin semolina;
• The dough will be a little thicker than classic pancakes, and they themselves will be thicker.

Filling for children's pancakes

Our children love pancakes, but some other products do not. Sometimes in the filling for pancakes, you can “disguise” the fact that the child does not want to eat just out of harm. Yes, and so it is taught that the baby will like it and he will ask for supplements! For example, pancakes wrapped like bags, stuffed with eggplant, mashed potatoes and fried onions look wonderful:

Another filling: mix a few boiled yolks from chicken eggs with butter and salt, you can chop a little greens.

It is better to make meat stuffing for small ones from boiled chicken meat, mixed in crushed form with sour cream and salt.

You can also make sweet pancakes by putting cottage cheese grated or whipped in a blender with sugar and sour cream or an apple grated with sugar inside. Or mashed bananas.

For older children, pancakes with finely chopped ham and cheese are suitable, it would be better to fry them a little in a pan before putting them in a pancake.

Video on the topic of the article

Alenka cooks delicious homemade pancakes for Maslenitsa with her mother. THE RECIPE OF PANCAKES BELOW under the Video!
In this video, mom will teach a child how to cook kefir pancakes and make delicious homemade pancakes for children quickly.
*********
Pancake recipe:
Egg - 1 piece
Sugar - 1 tablespoon
Kefir (fattier) - 1 cup
Wheat flour - 1 cup
Water (boiling water!) - 1/2 cup
Soda - 1/4 teaspoon
Sunflower oil - 1 tablespoon

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Technological map of pancakes on kefir No. 2.

And here is a description of the technology of preparation.

Before you start cooking pancakes on kefir, wash the egg like in kindergarten. Don't take a big one. If you follow the figures of the technological map, then it should weigh only 48 grams. I have about 58-60. I haven't weighed it, but I already know visually.
About kefir. According to technology, bold is taken. What is fatty kefir? I can only assume that 2.5% is already good. I took this one.

About soda. Before you mix it with all the other ingredients, you don’t need to quench it with any lemon juice or sour cream. It will be perfectly extinguished in kefir. According to the map, you need to take almost 6 grams. I took 4, and it seemed to me a little too much. I would say take a third of a teaspoon. This is plus or minus 3 grams.

About sugar. With this amount of sugar, pancakes are not at all sweet. But! Please note that pancakes are served with jam, preserves or sprinkled with powdered sugar. So there will be enough sweetness. If anything - feel free to pour 1 heaping tablespoon of sugar, they will become pleasantly sweet.

So, just mix with a whisk, fork or spoon kefir, egg, sugar, salt and soda.

Sift flour. Pour the kefir mixture into the flour in two batches. First, pour in a little more than half and mix well so that after the dough does not turn into small lumps.

After mixing well after the first run, pour in the rest of the mixture and mix well again.
The dough turns out to be pleasantly thick and, since the soda begins its work, slightly airy.

In kindergartens, they are fried in cast-iron pans. For lack of it, all the others are fine too. Of course, for frying (and not only) pans with a thick bottom are better.

Pour a little vegetable oil into a normally hot frying pan, and then with a large spoonful of dough and spread lightly, form a thin pancake. Keep in mind that it will double in size during frying.
Fry over medium heat, and when you turn it over, make it even smaller - you need to let the pancakes bake, and in no case burn.

Ingredients.

For test:

1. kefir - 2 cups (500 ml);
2. cottage cheese - 1 pack (200g);
3. 2 eggs;
4. flour - 1.5 measuring cups per 200g;
5. sugar - 1 tsp;
6. salt - 0.5 tsp;
7. soda - 1 tsp;
8. vegetable oil for frying pancakes.

For filling:

1. Beijing cabbage - half a head of cabbage;
2. ham or carbonade - 2 slices;
3. 2 boiled eggs;
4. salt to taste;
5. vegetable oil for frying.

Yesterday I cooked for children for breakfast, and today I decided to bake thick pancakes on kefir, and besides, with stuffing. It turned out very appetizing and satisfying, so I recommend you try it too.

Thick pancakes on kefir - Cooking: