Puree tomatoes for the winter. Delicious homemade tomato for the winter, quickly and easily

We continue canning vegetables for the winter. Today we’ll look at our favorite tomatoes with garlic and put them deliciously in jars. The recipes are simple and easy to prepare.

The colors of tomato fruits are beautiful and bright. In prepared jars the fruits look like “ apples of paradise", that's what they were called once in the old days.

Excellent taste qualities made this vegetable the most beloved among the population. You can buy tomatoes in a store or at your summer cottage. Garlic is always freely available.

Tomatoes in the snow for the winter

Find out delicious recipe With a large number garlic, which will pleasantly surprise you.

Ingredients:

Tomatoes
Garlic
Water - 2 liters
Coarse salt - 2 tbsp. spoons
Vinegar essence 70% - 1.5 tbsp. spoons

Preparation:

1. First, we pierce the fruits with a toothpick in the place of the stalk. This is done so that the skin does not burst when it comes into contact with boiling water.

2. Grind the peeled garlic cloves using a blender.

3. Chopped garlic in a cup large quantities.

4. Place beautiful tomato fruits tightly in sterile jars. Place the jars on a towel and fill with boiling water to the very top. Cover the jars with sterile lids. Let it sit for 15 minutes.

5. Cut the remaining tomatoes into halves and place them in 1 liter sterile jars. When cut, more of them will fit into the jar.

6. Also pour boiling water, close the lids and leave for 15 minutes.

7. After 15 minutes, drain the water from the 3 liter jars into the pan. We ended up with 2 liters of drained water. Put the pan on the fire.

8. Add to the water in the pan: 150 g of sugar, 1.5 tbsp. spoons of salt, 1.5 tbsp. spoons of vinegar essence. Mix all this well and wait for it to boil.

9. Meanwhile, add chopped garlic to the tomatoes (as much as desired). Put chopped garlic in the amount of 1.5-2.0 tbsp. spoons.

10. Fill the jars containing the tomatoes and garlic with boiling brine. Immediately close the lids.

11. With 1 liter jars containing chopped tomatoes, we do the same procedure.

12. Then, with sharp movements, shake the jars upside down and vice versa.

13. And here they are, tomatoes “in the snow” for the winter. Enjoy eating!

Recipe for spicy tomatoes with garlic, horseradish, pepper

For everyone who is interested original blanks from tomatoes for the winter, this recipe will undoubtedly be interesting.

Preparation:

1. Prepare fruits of medium ripeness (dense) and place in clean jars.

2. Take other, already overripe fruits and remember them well in the pan. Place the saucepan with the tomatoes on the fire and bring to a boil.

3. When they become completely soft, rub them through a fine sieve. You will get puree juice. In juice puree put (for 2.5 liters): 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar and bring everything to a boil.

4. In boiling juice, add: 1/4 cup of finely chopped garlic, 1/4 of finely chopped horseradish, 250 g of sweet pepper, minced.

5. Pour this boiling mixture over the tomatoes in the jars. Then set to sterilize: 1 liter jars for 15 minutes, 3 liter jars for 30 minutes.

The recipe has good reviews from my friends.

Spicy tomatoes with garlic in tomato juice

You can also make a preparation for the winter in tomato juice similar to the previous recipe.

Preparation:

1. Take 2 liters of tomato juice and bring to a boil.

2. Then add 2 tbsp. spoons of salt, 4 tbsp. spoons of sugar, 0.5 cups of finely chopped garlic, 0.5 cups of horseradish and 0.5 kg of sweet pepper minced.

3. Place the prepared mass on the fire and boil for 2 minutes.

4. Pour the boiling mixture over the tomatoes in the jars. Set the jars to sterilize: 1 liter jars for 15 minutes, and 3 liter jars for 30 minutes.

The result was very tasty tomatoes for the winter with a piquant taste.

Video on how to cook snowball tomatoes with garlic

The tomatoes are sweet with a garlicky aroma.

This recipe is also called tomatoes “under the snow.” Where the role of “snow” is played by garlic.

Tomatoes for the winter with the taste of fresh tomatoes

When you open the jar in winter, the tomato pieces will pleasantly surprise you with their fresh taste. Tomatoes do not lose the taste of fresh tomatoes.

You will need:

Peeled tomatoes - 1 liter
Garlic - 3 cloves
Salt - 1 teaspoon without a slide

Preparation:

1. Cut the tomato fruits into 4 parts, cut out the stalk, remove the skin. The peel comes off easily because the fruits are soft. If your fruits are hard, then you need to put them in boiling water for a moment and then remove the skin.

2. Place the prepared tomato pieces in a saucepan and put on fire. Add salt, stir and bring to a boil.

3. Place the peeled garlic cloves in a ladle and lower them into the boiling tomatoes for a little bit (2 seconds).

4. Then quickly take them out of the pan and put them in a sterilized jar.

5. And immediately we begin to fill our boiling tomatoes to the very top of the jar using a ladle. That's all, tomatoes and garlic in a jar.

6. Close the jar with a lid, ready.

7. You can prepare a lot of jars this way. In winter, open the jar, take out pieces of tomatoes, add onions, herbs, vegetable oil And summer salad ready.

Tomatoes with cinnamon in jars - you'll lick your fingers

In this recipe, the vinegar is poured into the marinade, and you can add it directly to the jar after it has already been filled with boiling brine. Tomatoes with garlic and cinnamon are very tasty.

You will need:

Water - 1.5 liters
Tomatoes
Sugar - 200 g
Salt - 1 tbsp. spoon
Cinnamon - on the tip of a knife
Garlic - 6 cloves
Vinegar 9% - 2 tbsp. spoons
Cloves - 2 buds
Greens, bay leaf - to taste

Preparation:

Sterilize jars and lids in advance in the oven or over steam.
Wash the tomatoes and herbs and dry with a paper towel.
Peel the garlic and chop finely.
Place in jars: herbs, bay leaf, garlic, peppercorns. Then pack the tomatoes tightly and fill the jar with boiling water.
After 20 minutes, pour the water from the cans into the pan. Add salt and sugar to the water and bring it to a boil. Boil for 5-7 minutes.
Remove the marinade from the stove and pour vinegar into it. Pour the prepared marinade into the jars of tomatoes.
Roll up the jars with sterilized lids, turn them over, wrap them and leave them until they cool completely.

Enjoy eating!

Video on how to make a tomato preparation with garlic inside the fruit

See how easy it is to make a cutout in the place of the stalk for a clove of garlic.

You looked at the tomato preparation, which has been popular for a long time, but not everyone knows about it.

Maybe not everyone has heard this name, but it is easily explained. The garlic used for this preparation is finely chopped and used in large quantities, due to which the tomatoes in the jar look as if they were powdered with snow. Tomatoes prepared according to this recipe not only look impressive, but are also very tasty and extremely healthy. After all, the benefits of garlic are undeniable and have been proven many times.

To ensure that jars with blanks do not explode and are stored well all winter, you need to carefully prepare the dishes and select quality ingredients. Previously glass jars need to be washed with soda and sterilized in any convenient way - in microwave oven, steamed, in the oven. It is necessary to sterilize and metal lids. They need to be held in boiling water for 2-3 minutes before sealing.

When selecting tomatoes, it is advisable to choose strong, medium-sized fruits without damage. They may be slightly unripe and brown, but it is not recommended to use green tomatoes for harvesting. Vegetables are washed under running water and laid out on the table with a towel to dry.

The same is done with garlic, having first peeled it. At the next stage, its slices are crushed in a blender, on a grater or cut with a knife. You should not use a garlic press - passing garlic through it will make the marinade cloudy. Additional seasonings classic recipe not required, but lovers of spices and herbs can add pepper if desired, currant leaf or any greens.

Note! Before putting the tomatoes in the jar, they are pierced with a toothpick in several places so that the skin does not burst when pouring the marinade.

The best recipes for tomatoes in the snow with garlic with photos

There are different recipes this preparation using different ingredients. For example, people with illnesses gastrointestinal tract Canning with vinegar is not very suitable, so there is a way to cook tomatoes under the snow without using acetic acid.

Some people want to get a product with more pungent taste, for this purpose additional additives are used. Some summer residents distribute a tried and tested recipe, which from their point of view seems the most delicious. By the way, tomatoes under the snow do not have a pronounced garlic flavor. The brine is moderately spicy and pleasant to the taste.

If you don't use vinegar in the recipe, you can substitute it citric acid. It is impossible to completely do without an acidifying ingredient - it extends the shelf life of the products and suppresses the development of microflora and mold. To prepare this recipe for 5 liter jars you will need:

4 kg ripe tomatoes:
5 tbsp. l. chopped garlic;
5 tsp. citric acid;
chopped parsley;
dill umbrellas;
bay leaf.

You need to pour 3 liters of marinade over the tomatoes. To prepare it you need 3 tbsp. salt and 5 tbsp. granulated sugar.

Place 1 at the bottom of each jar. bay leaf and a dill umbrella, a little parsley. Then carefully place the tomatoes, trying not to crush them, but at the same time leaving as little space between them as possible. At the next stage, the jars are filled with boiling water and allowed to stand for 15-20 minutes. Then repeat the procedure again.

Place a tablespoon on top of the tomatoes grated garlic. After this, the jars of tomatoes are filled to the top with a marinade of water, salt and sugar (boil for 5-7 minutes), adding 1 tsp to each of them. lemon powder and roll up.

To do spicy tomatoes in large containers for the whole family, use 3-liter jars. This the recipe will work summer residents who have harvested a good harvest of tomatoes that require immediate processing. The procedure for preparing the workpiece will be as follows:

tomatoes are packed tightly into the jar, as much as will fit;
add half a bell pepper, cut into slices;
throw in 3-4 peas of allspice;
put 2 pcs. carnations;
sprinkle the tomatoes with chopped garlic (5-6 cloves);
pour boiling water over it.

Let the tomatoes stand for 20 minutes. Marinade for 3- liter jar Tomatoes under the snow are prepared from 1.5 liters of water, 3 tbsp. l. salt and 4 tbsp. l. Sahara. Actually, this is exactly how much water goes into a 3-liter container filled with tomatoes. It is simply poured from the jar into a saucepan, put on fire, brought to a boil, after adding salt and sugar according to the recipe, and boil for 5 minutes. Ready marinade pour the tomatoes with garlic, then add 1 tbsp. l. 70% vinegar essence and roll up.

Try the recipe for a change sugar tomatoes under the snow in a liter jar. Its main difference is that they use fleshy, juicy and ripe tomatoes, cut into pieces. Tomatoes are canned in own juice and have a pleasant sweet and sour taste. It’s nice to open such a jar on a frosty day in winter and eat it with your family in 1-2 servings. Apart from tomato, garlic, salt and sugar, nothing else is used in the recipe. For one liter jar you will need:

tomatoes;
head of garlic;
1 tbsp. l. granulated sugar;
1 tsp. salt with a slide.

You need to take regular salt, rock salt - the cheapest. Before putting tomatoes in a jar, they are cut large pieces. Finely chop the garlic with a knife and mix it with salt and sugar. The tomatoes are placed in sterilized jars, sprinkled with garlic mass. No vinegar is used for this recipe. The jars are rolled up and sterilized for 15 minutes in boiling water.

Note! If you plan to eat the product in the near future, you can not sterilize it, but cover it with a polyethylene lid and store it in the refrigerator until serving.

If you want more flavor rather than spiciness, you can add mustard seeds and allspice peas Garlic per 1.5-liter jar uses 1 dessert spoon. For the marinade there is salt, sugar and table vinegar. Each jar will take approximately 750 ml of marinade. Its total quantity is calculated based on the number of cans. You will need to put in 750 ml of water:

1 tbsp. l. salt without a slide;
2 tbsp. l. Sahara;
dessert spoon of 9% vinegar.

Place chopped tomatoes (preferably medium-sized ones) into sterilized jars, add 1 tsp to each. mustard seeds, 2 peppercorns and chopped garlic. Then pour boiling water into the containers, cover with lids and leave to warm up for 15 minutes, and then drain. During this time, the marinade is prepared on the stove, which is then filled to the top of each jar and rolled up with a machine. Vinegar should be poured into the marinade after the heat is turned off.

Advice! In order for the garlic to be evenly distributed throughout the jar, it should be rotated by weight in different directions, holding it at an angle, after the lid is tightly closed.

This recipe is on the list of favorite preparations for many housewives. There is nothing unusual in its composition, but the tomatoes turn out to be finger-licking. Best to use small tomatoes, Cherry tomatoes are ideal. The recipe is for a 1 liter jar. Opened it and quickly ate it! Very convenient. To prepare for this volume you will need the following products:

500 g small tomatoes;
1 tbsp. l. chopped garlic;
1 tbsp. l. granulated sugar with a slide;
0.5 dessert spoon of salt;
1 dessert spoon of 9% vinegar.

Make one puncture on the tomatoes in the area of the stalk and place them in a clean, sterilized jar. Fill the container with boiling water and let it warm up for 15 minutes. During this time, a marinade is prepared using 0.5 liters of purified water. Add a measured amount of salt and sugar to the pan, let it boil for 1 minute, and after turning it off, pour in vinegar. Boiling water is drained from the jar and laid out chopped garlic and immediately pour in the prepared marinade and screw on the lid. Each prepared jar should be shaken slightly so that the garlic is distributed into the voids.

In this recipe, the role of snow is played not only by chopped garlic, but also by grated horseradish root. The preparation turns out to have a vigorous taste, is perfectly stored and does not become cloudy. The recipe is intended for 3-liter jars; if you make the preparation in a container of a smaller volume, the amount of ingredients is reduced proportionally. To prepare a tomato in the snow, take:

approximately 1.5 kg of tomatoes;
1 tbsp. l. grated horseradish and garlic;
100 g sugar;
20 g salt;
1 tbsp. l. vinegar essence;
5 peas of allspice;
1.5 liters of water.

Place all the vegetables and spices in a jar, pour boiling water over them and leave for 20 minutes. During this time, prepare the marinade from water, salt and sugar. Then you should replace the boiling water with marinade, pour it into the jar vinegar essence and roll up.

Tomatoes in the snow for the winter with garlic Insanely delicious Tomatoes for the winter: video

After the jars are hermetically sealed with lids, it is recommended to turn them upside down and observe whether any of them are leaking. If the marinade oozes from under the lid, the jar needs to be tightened a little more. The hot preparations are covered with a thick blanket or an old blanket and kept wrapped for 2 days. After this, canned tomatoes under the snow can be stored at room temperature.

Tomato juice is loved by many for its taste and rich content vitamins But the store-bought product does not inspire confidence—manufacturers clearly cannot do without preservatives. Another thing homemade tomato fresh juice is a pleasure. It’s so nice for them to drink something during lunch, it’s perfect for making sauces, soups, this drink can even be added to confectionery!

Preparing aromatic tomatoes for the winter is not difficult. If desired, you can add several versions of it - simple, salty, with pepper, etc. It all depends on your imagination! To twist, you will need a minimum amount of ingredients and a meat grinder. Our recipe will help you prepare it.

Tomato juice for the winter with salt

Ingredients

Servings: – +

tomatoes 6 kg
sugar 1 tbsp.
salt 2 tbsp.
bay leaf 1 piece

Per serving

Calories: 21 kcal

Proteins: 1.08 g

Fats: 0.20 g

Carbohydrates: 4.06 g

60 min. Video recipe Print

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Advice: Sort the vegetables carefully. Unripe tomatoes are not suitable, and the slightest blackening must be cut out, otherwise it will ruin the taste of the juice.

Tomato juice with bell pepper

Cooking time: 60 minutes

Number of servings: 40

Energy value

calorie content - 20.63 kcal;
proteins - 1.11 g;
fats - 0.17 g;
carbohydrates - 3.86 g.

Ingredients

tomatoes - 4 kg;
bell pepper - 4 pcs.;
hot pepper - 1 pod;
salt - 2.5 tbsp. l.

Step-by-step preparation

Wash the tomatoes. Remove spoiled areas and stalks.
Wash, peel and chop the pepper.
Pour boiling water over the vegetables. Pass everything through a meat grinder.
Pour the mixture into enamel pan. Put it on fire. Bring to a boil, add salt. Cook for another 5 minutes.
Sterilize the jars in the oven and pour the juice into them.
Line the bottom of a deep pan with a cloth. Place filled containers there, cover them with lids, but do not screw them on. Place in a common bowl warm water up to 2/3 of the height of the tomato cans, bring to a boil. Sterilize the workpieces for 10 minutes.
Roll up the canned food and turn it over onto the lid. Leave until cool and then store in the basement or pantry.

Advice: If desired, you can add various spices and herbs to the tomato juice, and adjust salt and sugar to taste. Basil goes well with this drink. nutmeg, garlic, cloves, white and red pepper, coriander, celery.

Do you dream of finding perfect recipe spicy snack? Here you will get acquainted with a selection of the most successful ways to prepare such a preparation as tomatoes with garlic for the winter. Spicy, super-hot or spicy-sweet tomatoes - as you wish. The article contains dishes for every taste and color.

Cooking does not require skills and a lot of time. The process is easy, however, it contains nuances. However, everything will work out, even if you are standing at the stove for the first time. Detailed step by step instructions It will help with photos - everyone can handle it. The main thing is desire.
Well, we are ready to replenish the pantry with the most delicious sharp twists? Then let's get started.

Sweet tomatoes with garlic inside - you'll lick your fingers

How to salt tomatoes with garlic inside the fruit? There are a lot of cooking methods. I offer the most good recipe sweet and at the same time spicy spicy tomatoes.

We will need:

tomatoes;
garlic;
dill with umbrellas;
cherry leaves.

The number of ingredients is arbitrary. As many tomatoes as will fit in the container. One clove of garlic is enough for two small fruits. Cherry leaves can be replaced with currant or bay leaves. Improvise with additives - everything is to your taste.

For 1 liter of marinade:

1 tbsp. l. salt;
6 tbsp. l. Sahara;
seasoning for pickling tomatoes (proportions are indicated on the package);
50 ml essence 9%.

Note! Convert vinegar 70% to 9%. One tablespoon of acid per seven tablespoons of water.

Preparation:

Wash and dry the tomatoes. We cut out the stalks or make small cuts on top of each fruit - for garlic filling.
We peel the cloves and cut them into plates or simply divide them into two parts - whichever you prefer.
Then stuff the tomatoes with garlic.
Meanwhile, the jars stand prepared and steamed. Place dill umbrellas, cherry leaves, then stuffed tomatoes on the bottom of the container.
Let's start cooking the brine. Add spices, except vinegar, to boiling water. Stir and bring until boiling again.
Fill jars of tomatoes with marinade. Leave in this position for 5 minutes. Leave large fruits longer – up to 15 minutes.
Then pour the brine into a saucepan, add the essence and put on the fire until it boils.
Fill the containers with marinade again and close.
Turn the jars upside down and wrap them in a towel. Leave for 12 hours.
This concludes the salting of tomatoes with garlic and dill. We send the cooled twists to the cellar and enjoy delicious snack all winter.

Recipe for adjika from tomatoes without vinegar so that the gourd appetizer does not sour

Don't be afraid without vinegar. The preparations according to this recipe are well stored, do not sour or explode.

We will need:

5 kg of tomatoes;
3-5 large chilies;
600 g garlic;
2.5 kg bell pepper;
3 tbsp. l. salt (heaped);
a glass of vegetable oil.

Note! Is the sauce sour due to the type of tomatoes? Add a little sugar - it will neutralize excess acidity.

Cooking step by step:

We wash the vegetables and divide them into several parts to make it easier to chop. We remove the tomatoes from the stalks, and the bell peppers from the core. Leave the chili with the seeds.
We pass the ingredients through a meat grinder separately.
We transfer the twisted tomatoes into a large saucepan and put the mixture on the fire.
After boiling, simmer the sauce for 40–90 minutes, depending on the type of fruit.
Then add the remaining crushed ingredients and boil for another half hour. This will allow the excess liquid to boil away - the adjika will thicken.
Next, add salt, dissolve it in the mixture and pour in the oil in a thin stream.
Mix everything well and pour into sterilized jars.

We warm the twists in a towel and blanket, then put them in the pantry.

Marinated tomatoes with horseradish, garlic, bell pepper, herbs - recipe for a liter jar

I am happy to share with you signature recipe awesome canned tomatoes. The recipe is designed for a liter jar - ideal for a snack instant cooking. However, I recommend doing more, since the workpiece is braided on both cheeks.

Ingredients:

tomatoes – 600 g;
6–7 g horseradish;
½ head of garlic;
½ bell pepper;
parsley - to taste.

For the marinade:

water – 500 ml;
25 g salt;
50 g granulated sugar;
50 ml vinegar 9%.

Note! Take dense tomatoes of approximately the same size (large or small, it doesn’t matter).

Cooking step by step:

Divide the tomatoes into halves and remove the stems.
Cut the peeled roots into circles. By the way, adjust the amount of horseradish to taste. Do you like it spicy? Then add it two or even three times more.
Remove seeds from bell peppers.
Finely chop the greens, pass the remaining ingredients through a meat grinder. It turns out vegetable mass for pickling fruits.
We prepare a liter jar - sterilize the container and lid in advance.
Place about a tablespoon of the spicy mixture on the bottom. Then the tomatoes with the inner half down. We alternate layers to the top, but not close together - leave a little free space.
While the tomatoes are marinated in vigorous seasoning, prepare the marinade.
Combine all ingredients except vinegar and place on the stove. Bring to a boil and after a couple of minutes add the essence. Let it boil again and remove from heat.
Fill the appetizer with brine, do not reach the very edge, leave about 1 cm. Next, close the lid, but do not roll it up - just cover it. Advice! After the water and vinegar boil, cover the filling with a lid. This way the essence will not evaporate.
Let's move on to sterilization in a saucepan. Place a cloth or towel at the bottom of a deep vessel - this is done to prevent the jars from bursting.
We place the workpiece and pour water up to the shoulders of the containers.
Boil for 5 to 15 minutes.
Add the remaining hot marinade into the jar so that the brine is all the way to the edge.
Now roll up or screw the lid tightly.
Immediately turn the container upside down. Wrap it in a towel or blanket and leave it until it cools completely.

Store in the dark cool place, room temperature is allowed.

The most delicious canned tomatoes in the snow - calculation for a two-liter jar

This recipe is considered one of the simplest - a minimum of work and ingredients. The appetizer is not only tasty, but also unusual in appearance. Hence the name - tomatoes under the snow. By the way, such a blank has a lot good reviews.

For a 2-liter jar we will need:

1 kg of tomatoes;
4 tsp chopped garlic;
1 tsp mustard seeds;
6 black peppercorns;
8 tsp vinegar 9%.

2 liters of water;
6 tbsp. Sahara;
2 tbsp. salt.

Healthy! Calculate the number of components based on the volume of the container. For example, a 3-liter container will require 1.5 kg of tomatoes.

Cooking method:

Place the tomatoes in clean, treated jars and fill the contents with boiling water.
Leave in this position for 10 minutes.
At this time, let's start cooking the brine. Add spices to the water and bring to a boil.
Drain the boiling water from the jars. Place garlic mass, mustard seed and vinegar on top of the tomatoes.
Then pour the hot marinade over the appetizer so that all the fruits are covered, right to the very edge.

Roll up the lids, turn the containers upside down and insulate them. We remove the cooled blanks “with snow” for storage. Make one small, say 1.5 liter, jar for testing. Be prepared for the fact that it will not stay in your refrigerator for long.

Spicy tomato slices with fresh garlic flavor - a simple recipe for the winter

Prepare spicy snack follow this recipe - and you will enjoy the taste fresh tomatoes all winter.

We will need the following amount of ingredients:

garlic – 8 cloves;
tomatoes – 8 kg;
2–3 celery leaves;
1.5 liters of water;
salt – 1 tbsp. no slide.

Preparation step by step:

We wash the fruits and divide them into slices.
We cut the cloves into plates and distribute them into jars. We also place celery leaves on the bottom.
Then fill the containers tightly with tomatoes.
Cook the brine. Add salt to the water and cook until it boils.
Pour marinade over tomatoes.
We send the workpieces for sterilization. Pour water into a deep saucepan up to the hangers of the cans, and lay a towel on the bottom. Boil containers with contents for 7 minutes (for liter jars).
Cool the inverted twists in a warm blanket.

We store it in the pantry.

Fire of tomatoes, garlic, hot peppers - recipe with cooking

Would you like to cook a real one? hot sauce? Then this recipe for you. The sparkle will be appreciated by all lovers of fiery liquid seasonings.

We will need the following products:

tomatoes – 2 kg;
1 kg bell peppers;
hot pepper– 2 pcs.;
coarse salt - 1 tbsp;
100 g garlic;
half a glass of sugar;
vegetable oil – ½ cup;
half a glass of vinegar 9%.

Cooking step by step:

We wash the vegetables, remove the stems, remove the core from the peppers. Leave the chili with the seeds.
We cut the fruits into several parts and pass everything through a meat grinder. Chop the garlic separately.
We put vegetable puree on the fire and simmer for 40 minutes, stirring occasionally.
Then add spices, essence and oil. Boil for 5 minutes.
Add garlic and boil for another 5 minutes.

Advice! Add finely chopped greens - this will add richness to the aroma and enhance the taste of the horloger.
Place the flame in sterilized jars. To prevent the containers from bursting, leave the twists to cool in a warm blanket.

Green tomatoes with garlic, carrots - pickling recipe for a three-liter jar

No need to sit on forums looking for something tasty anymore. He is in front of you. Spicy and aromatic - they fly off the table in an instant. And there is nothing complicated in cooking.

For a 3-liter jar we will need the following products.