Proportions of milk and semolina for liquid semolina. Cooking Secrets

Very easily and quickly, you can cook semolina without lumps, thick or liquid... The consistency will depend entirely on the proportions of the ingredients. People love this delicacy since childhood. But not every hostess knows how to properly cook semolina porridge in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all due to the fact that it is high in carbohydrates.

What is the use of the dish

Semolina does not contain a lot of fiber or vitamins, but it contains easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. This particular product is recommended for people who have stomach problems or a weakened gastrointestinal tract. It has an enveloping property, it is because of this that it helps to calm exacerbations of chronic diseases.

As a source of calcium, this porridge helps to strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as in the process of rehabilitation or in case of physical exhaustion, experts recommend using this particular product. It is also hypoallergenic.

But you must remember the fact that this product is quite high in calories. It is for this reason that overweight people need to eat it, adhering to the dosage.

How to cook semolina porridge in milk

Porridge is prepared in several ways. Each of them has different additional ingredients. Cook this dish in a heavy-walled or non-stick enamel saucepan.

This dairy dish, cooked in a multicooker, will also taste great. In this wonderful device, she will cook at the optimum temperature.

At the discretion of the hostess and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. It is best to add salt and granulated sugar at the end, and then wait for the mass to boil. Oil must be placed on a plate before serving.

In order for lumps to not form, it is necessary to constantly mix the mass.

Pour the groats in a thin stream into the milk, which has already boiled. When falling asleep, stir the mass vigorously using circular motions.

In order to avoid the appearance of lumps, it is necessary to pour the cereal into milk, and not vice versa (pour it with liquid). You can use a sieve for this purpose. With its help, the croup will scatter around the entire perimeter of the liquid and lumps will not work.

In order not to form a crust on the surface of the dish, it is necessary to sprinkle it with sugar lightly on top. Although, if the porridge is cooked correctly, then there should not be such a crust.

In what proportions is it necessary to take water, milk and semolina in order for the porridge to be tasty? This question interests many housewives. Depending on how thick the porridge you want, the ratio of the products changes at your discretion. It is necessary to take into account the ratio of semolina cooked in milk. This affects the total calorie content of the dish. This factor should be paid special attention to people who follow their figure. If you want the porridge to be more nutritious, then add more sugar or cereals.

There are several different opinions about the cooking time for this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.

Semolina recipes in milk

There are many recipes for making this delicacy in milk. Taking into account the wishes of your own and those of your family, you can change the taste by adding dried fruits, honey, chocolate or sugar to it. In addition to all the usual sweet dish, some housewives prepare it with the addition of salt.

The consistency of semolina in finished form can be thick, liquid or even mousse.

Liquid

In order for the porridge to turn out to be a liquid consistency, a small amount of cereal must be added to the milk. Low-fat milk or whole milk is suitable for you. It can be shop or homemade. If your milk starts to spoil, then after it boils, curd flakes will appear. It will no longer be suitable for cooking. The cooking time for thin porridge is approximately 20 minutes.

What ingredients are needed to prepare one serving:

1. Fresh milk - 250 milliliters.
2. Sugar - 1 tablespoon.
3. Semolina - 1.25 tablespoons.
4. Butter - 5 grams.

Thick semolina porridge - how to cook correctly

In order for the consistency of the dish to be thick, it is necessary to take more cereals. Consider the fact that the longer it languishes, the more its viscosity will be. This delicacy can also be prepared on the basis of baked milk. This will make it even tastier. The approximate cooking time for such porridge is 25 minutes.

You will need the following products:

1. Semolina - 50 grams.
2. Fresh milk - 500 milliliters.
3. Salt - 2.5 grams
4. Butter - 20 grams.

Preparation:

• Pour into liquid in a saucepan and boil it.
• After boiling, add the semolina and bring the mixture to a boil.
• Add salt and simmer over low heat for 7 minutes.
• When you serve the dish to the table, put butter in a plate.

Porridge cooked in water and milk

This cooking option is the most common. The dish has a moderate amount of calories. It is recommended to add fruits or dried fruits to such a delicacy according to your desire and taste. You can take figs, dried apricots, prunes or raisins. And very often different types of nuts are added here: cashews, hazelnuts, walnuts and others. They will increase the nutritional value of food. The approximate cooking time is 30 minutes.

In order to prepare such a delicacy, you need to take the following components:

1. Fresh milk - 250 milliliters.
2. Drinking water - 50 milliliters.
3. Dried fruits - 30 grams.
4. Groats - 30 grams.
5. Table salt - 0.5 pinches.
6. Sugar - 0.5 tablespoons.

Cooking consists of the following stages:

• Pour cold water into the bottom of a saucepan and heat it up.
• Pour fresh milk here and add cereal.
• Place the washed dried fruit in the cooking pot. After the mass has boiled, put salt and granulated sugar in it.
• Turn off the heat and cover the mixture with a lid so that it can brew.

Porridge with condensed milk

This delicacy will please even the most fastidious kid. It is prepared without adding granulated sugar. And all for the reason that condensed milk is already sweet. The calorie content of such a dish is high, so this product is best consumed for breakfast. You can add butter, but it will only saturate your dish even more.

For cooking, you need the following ingredients:

Cooking includes the following stages:

• Pour water into a saucepan and heat it up.
• Add condensed milk to the container with liquid.
• Salt the mass and add the cereal (stirring constantly).
• As soon as the mass thickens, it is necessary to turn off the heat and let the delicacy infuse for some time.

Porridge on dry milk

Such porridge is no different from the usual one. If you only have milk powder at home, then you can also prepare the perfect tasty treat without lumps on it. The main difficulty in the cooking process is to achieve uniformity of the mass. To enhance the taste, you can add jam, chopped fruits or chocolate at the request of the hostess.

In order to cook such porridge, you will need the following products:

1. Powdered milk - 2.5 tablespoons.
2. Water - 300 milliliters.
3. Semolina - 35 grams.
4. Salt - 0.5 pinches.
5. Sugar - 1.25 tablespoons.
6. Chocolate, jam and fruit to taste.

Cooking stages:

• The water should be heated to 40 degrees.
• Pour the powder into a separate container and pour water into it in a thin stream. All this is done with gentle stirring until a liquid consistency is achieved.
• After that, the mass is put on fire and brought to a boil.
• After boiling, add cereal, table salt and granulated sugar into the liquid.
• In this mode, the porridge must be cooked for 7 minutes, and then turn off the heat.
• When you serve the dish to the table, you can diversify it with various sweets.

Semolina porridge in a slow cooker

To prepare such porridge, you will need:

The cooking method is as follows:

• Grits are poured into the multicooker bowl and filled with water and fresh cold milk.
• Throw in granulated sugar, butter to taste and salt.
• Close the lid of the multicooker and turn on the "milk porridge" mode.
• After that, we wait for the device to report readiness.

The recipe for making semolina is quite simple, but at the same time very interesting and exciting. It is very difficult to spoil it, but you need to know some tricks and secrets of making semolina. It is considered one of the most useful and nutritious cereals, as well as dietary ones. Semolina porridge is rich in vitamins, minerals, nutrients and amino acids, which are important in the formation and functioning of the human body. There are a lot of cooking recipes, namely: you can cook it, bake it or even fry it. You can cook it in milk, water or broth. To cook liquid semolina without any lumps, you must observe the correct proportion and cooking technology indicated in the recipe.

Semolina porridge cooked in milk is a great breakfast for the whole family. The pros of this breakfast:

• benefit;
• minimum time;
• minimum costs;
• good mood for all household members.

Most kids don't like this healthy treat. This is due to the fact that, having once tasted porridge, cooked incorrectly, children no longer want to eat it. To prevent this from happening, it is necessary to choose the optimal recipe for cooking. The cooking method is quite simple. You need to cook in milk, observing the proportion: one liter of milk per one hundred grams of semolina (1/2 cup). When the milk comes to the boil stage, you need to do the following: add the cereal with pinches, trickle or strainer, carefully scattering so that there are no lumps. The cooking process takes three minutes, and then the pan is removed from the stove, closed with a lid and infused. She can acquire her special taste during the "rest" period under the lid. It should be left in this state for a few minutes. In order for the child to like the porridge, you can add chopped fruits, honey, jam or sweet sauce to it.

Now you know how to properly cook tasty and healthy porridge. A dish prepared in this way will have an incredible aroma and appearance. There is another unique and quite healthy way of cooking. Take a frying pan and send it to the stove. Warm up. Then pour dry semolina into it and heat thoroughly with butter. Be careful not to burn anything. After the steps taken, take the milk and pour it into the pan. Stir quickly. Then let it simmer for two minutes and cover. The result will greatly delight and surprise you. Liquid porridge is considered more useful than thick porridge, since it is absorbed faster.

• Ingredients
• Preparation
• Video recipe

Ingredients

It will take about five minutes to prepare all ingredients. Cooking time is twenty minutes.

Preparation

Step-by-step preparation of a delicious and balanced breakfast with detailed photos:

1) Place the pot on the stove. Pour in milk, add salt, sugar and vanilla, butter.

2) Bring to a boil over medium heat, stirring with a special whisk.

3) Remove the pan from the heat, set aside. Take the prepared cereal and add it very gently. Remember to stir constantly.

4) After that, you can return the pan to the stove, bring it to a boil again. Boil for about three minutes. Remove from heat, cover and let sit for fifteen minutes.

5) Porridge according to a unique recipe is ready! You can serve it to the table after adding a spoonful of your favorite jam or preserves.

Video recipe

Use the suggested recipe for an incredibly delicious, nutritious dish.

See also how to cook semolina porridge in water.

Semolina is a favorite childhood product. This dish will be a great breakfast for both adults and children. However, most people do not know how to prepare this product without lumps. It is they who often spoil the taste of semolina and the first impression of this dish.

You can cook such porridge without lumps, and it is called liquid.

Peculiarities

Liquid semolina porridge differs from the usual thick one in the absence of lumps that spoil the taste. It is because of them that most children refuse to eat this product.

It is worth noting that it is very difficult to cook such porridge, although it is prepared quite quickly. The consistency of the dish largely depends on the selected ingredients and their proportions.

Semolina porridge is a healthy product containing a large amount of minerals necessary for a person. That is why all parents feed their children with this wonderful dish.

This product is best consumed for breakfast.

How to cook semolina without lumps?

As mentioned earlier, it is possible to cook semolina without lumps, but it is quite difficult.

Usually the secret is to stir the porridge all the time during the cooking process. And indeed it is. However, the nuances do not end there.

Besides stirring, there are many other tricks to keep in mind when cooking. These features include the proportions of the ingredients, the kitchen appliance used for cooking, and even the ingredients themselves.

It is very easy to get confused in all these subtleties, which is why recipes have been developed that take into account the factors mentioned above.

Recipes

The recipe is simple, however, even here there are some tricks. To prepare semolina without lumps, you need to choose the right proportions.

The cooking process is very simple. You need to cook the product in milk, but with the following ratio: a liter of milk for half a glass of cereal.

As soon as the milk boils, it is necessary to pour semolina into it in small pinches, while stirring. The absence of lumps in the porridge depends on this action.

The easy way

For him you will need:

• 500 milliliters of milk of any fat content;
• three tablespoons of semolina;
• thirty grams of butter;
• three tablespoons of sugar.

Consider a step-by-step cooking process

• Pour milk into a saucepan.
• Next, you need to sift the semolina through a sieve.
• Pour the groats with water, mix and drain.
• The groats must be added to a saucepan with milk and mixed thoroughly. It is best to fill the semolina with a thin stream - this will prevent the formation of lumps. The milk should be warm.
• Next, put the pan on a low heat, and stir the mixture until it boils.
• At the time of boiling, add sugar.
• The contents are thoroughly mixed and cooked for about four minutes after boiling.
• Ready porridge is poured into plates. You can also add fruit.

This recipe is the simplest of all known.

But there is also another - "secret". Few are familiar with this technology, but it is extremely useful. Its essence lies in soaking semolina. During this process, the cereal absorbs all the moisture, which is why there will be no lumps during the cooking process.

The original way

For this procedure you will need:

• one glass of milk;
• three tablespoons of semolina;
• ten grams of oil;
• salt and sugar.

Having prepared all the necessary ingredients, you can start the process itself.

• Pour milk into a saucepan. It is better that the device is small, but with a long handle. Such a device makes it easy to control the porridge when it starts to rise.
• Sugar should be added to the milk. If jam is added to the porridge, it is not recommended to add sugar to it.
• To avoid lumps in the dish, pour cold milk into the cereal. As mentioned earlier, this process allows the cereals to absorb all the moisture, which prevents lumps from forming.
• The pot with the mixture must be put on a low heat, and during cooking, the product must be stirred, otherwise the porridge will stick to the bottom of the pot.
• As soon as it boils, we reduce the fire to the lowest power, while moving the pan to the very edge of the burner. The porridge can be removed after about three minutes, when it becomes thick.
• The resulting dish must be poured into a plate, and then add the berries.

What is the best way to cook?

Semolina is a versatile product that you can experiment with for a long time. It is prepared with almost any ingredient.

Of course, the best cereals come out with milk or water, and the best cooking device is an ordinary stove.

In addition to the stove, many also use a microwave oven. It is worth noting that this method is not the best due to the fact that lumps will form in the product, which everyone wants to get rid of. While cooking in the microwave, you will not be able to control the stirring, the same applies to the multicooker.

Correct proportions

Also, during cooking, it is very important to observe the necessary proportions, ignoring which you can get not the most delicious product.

Many people think that such trifles are not able to affect the taste and quality of the dish, and this is a delusion. The proportions must and must be observed. Basically, they only concern the ratio of semolina and the liquid used - water or milk.

The ratio of cereal and liquid

For a product such as semolina, the ratio of cereal and liquid will be as follows: one glass of semolina for ten glasses of water. This ratio will only be relevant for a liquid dish.

Toddlers

Liquid porridge is good for people of all ages, in particular for children. Despite the fact that in the world there are a huge number of different mixtures and additives designed specifically for children, many parents still believe that natural porridge is better.

For a child to eat this product, it must be properly prepared.

Step-by-step instruction:

• add milk to the pan;
• pour semolina there and leave for three minutes;
• swollen semolina should be sent to cook on the stove;
• it is very important to stir the product to avoid the formation of lumps;
• in order for the porridge to turn out to be liquid, it must be cooked no longer than three minutes from the moment it boils.

For information on how to properly cook liquid semolina without lumps, see the video.

The beloved semolina porridge, on which millions of Soviet children grew up, is now a little forgotten. Pediatricians and manufacturers of milk formulas never cease to remind about its dangers for an immature body, and even mothers no longer know how to cook liquid semolina for a child. But grandmothers stubbornly continue to remind that semolina is an irreplaceable product in baby food.

Nutritional value of semolina

Semolina, which is made from wheat, has a rich vitamin composition and a little fiber. It digests quickly and is easily absorbed by the body. Especially if you know how to cook liquid semolina.

Composition and calorie content of semolina

Semolina is one of the most high-calorie in comparison with other varieties. That is why it was previously used as the first complementary food for low-birth-weight babies. Its calorie content per 100 grams is 328 kcal. But nobody eats semolina in dry form. But the calorie content of thin porridge in milk is much less and is 109 kcal. Recipes on how to cook liquid semolina are offered below.

Semolina contains a lot of carbohydrates: 73 grams per 100 grams of cereals. The amount of proteins in the same amount of semolina is 10 grams, fat is 1 gram. In the finished porridge, the composition is completely different. Liquid semolina in milk contains proteins, fats and carbohydrates 4: 5: 13, respectively.

Liquid semolina with milk

And cooking it is very simple. For a 200 ml bottle you will need:

• 100 ml of milk;
• 100 ml of water;
• 2 teaspoons of semolina;
• 1 teaspoon of sugar.

Pour cold milk and water into a heavy-bottomed saucepan, add cereal and set aside for a few minutes. When the semolina swells, you can send the dishes to the stove. Cook only on low heat, stirring constantly with a whisk. Liquid semolina is cooked for about 3 minutes after boiling.

How to cook liquid semolina in water

Cow's milk protein is one of the main food allergens. Its intolerance is observed in 7 percent of children under the age of one year. Some of them have this type of food allergy for life. Sometimes cow's milk is substituted for goat's milk. But more often, if you have to cook porridge, then it is cooked in water.

Delicious semolina can be prepared not only in milk, but also in water. In terms of nutritional value, it is inferior, but it is absolutely hypoallergenic.

How to cook liquid semolina in water? To do this, you need the following products:

• semolina;
• water;
• butter;
• salt;
• sugar.

Boil water in a heavy-bottomed saucepan. Allow to cool slightly to a temperature of 80-90 degrees. In this case, the likelihood of lump formation in the porridge will be less. Constantly stirring with a whisk, pour the cereal into water, at the rate of 1 tablespoon of semolina per 250 ml of liquid. Cook porridge for 5 minutes. At the end of cooking add 1 teaspoon of sugar and 10 grams of butter. Liquid semolina on the water is ready. Bon Appetit!

According to this recipe, semolina is sparse. In terms of taste, it is perhaps inferior to semolina in milk, but it is less high in calories and hypoallergenic. This semolina porridge is suitable for both infants and for feeding children over six months of age.

The recipe for the perfect semolina for the first feeding

As a rule, up to 5-6 months of age, parents feed the baby with semolina from a bottle. After six months, you can refuse this device and start feeding the child from a spoon. Therefore, porridge should be cooked with a thicker consistency than for a bottle.

And yet, how to cook semolina for a baby: liquid or not very, depends on how much the child has already developed a swallowing reflex, whether he can easily swallow it or start spitting it out. For a start, it is recommended to cook thin, and over time, increase the amount of cereals.

According to this recipe, semolina is obtained without exaggeration as "ideal". It boils almost instantly, and the result is a delicate and healthy dish.

To boil one portion of liquid semolina, pour 150 ml of milk and 50 ml of very cold water into a saucepan with a thick bottom. Pour 4 teaspoons of cereal on top and leave for 10 minutes for the semolina to swell. After the indicated time, put the pan on a low heat, and, constantly stirring with a whisk, bring its contents to a boil. Cook for a couple of minutes, until the porridge begins to thicken. If desired, you can add butter to the finished dish. Bon Appetit!

The benefits and harms of semolina

Useful properties of semolina and porridge made from it are as follows:

• Semolina has a rich vitamin composition, contains vegetable protein and starch. Cooked in liquid form, porridge is easily absorbed by the body, therefore it is recommended not only for children, but also for people with intestinal diseases.
• The semolina is quickly cooked, therefore it retains a maximum of useful substances that are in the cereal.
• Semolina porridge creates the illusion of satiety in the stomach for a long time. This is rather a benefit for parents who, having fed their baby semolina at night, will be able to sleep for more than three hours, compared to if the child uses an adapted milk formula.

The harm of semolina for the child's body is as follows:

• Semolina contains a large amount of gluten protein - gluten. How is he dangerous for the child? Some babies are gluten intolerant, and if you start feeding them semolina before the age of 10 months, you can get serious problems with the gastrointestinal tract and metabolism in the body as a result.
• The semolina contains another dangerous substance - phytin, which prevents the absorption of calcium into the blood and its participation in the construction of the skeletal system. Pediatricians recommend not giving semolina to a child until one year old, so as not to provoke the development of rickets in him.

It has been proven that feeding a baby with liquid semolina after 10 months is absolutely safe and will not cause health problems. Numerous claims about the harmfulness of semolina are dictated solely by commercial interests.

The article offers you several recipes for making semolina without lumps, in milk or water.

IMPORTANT: Most often, semolina is boiled in milk, because it emphasizes the delicate taste of cereals, makes the porridge hearty with a creamy tint. To improve the taste, you can also add butter and sugar, vanilla or cinnamon if desired.

You will need:

• Milk (preferably homemade) - 1 glass (you can take milk of any fat content, the fatter - the tastier).
• Semolina groats - 4 tablespoons (full, with a slide)
• Salt - a small pinch (salt emphasizes and enhances the taste of semolina).
• Sugar- several art. l. (according to your preferences, 2-3 tbsp)

Preparation:

• Pour milk into the cooking container
• Milk must be boiled
• Dissolve sugar (and other additives if desired)
• It is advisable to use a whisk for mixing, not a spoon. It mixes the cereals more thoroughly and prevents lumps from forming.
• Semolina should be added in small portions and mixed thoroughly.
• Continue whisking the porridge for a few more minutes after turning off the heat (ideally about 5 minutes).
• Place the lid on the dishes and let the porridge stand for another 5-7 minutes before serving (this will allow it to cool slightly and become more dense).

How to cook milk semolina for one and two servings, for 1 liter of milk: proportions of milk and semolina

To make the semolina tasty and uniform, pleasant consistency and density, the proportions of the dry and liquid parts should be strictly observed during cooking. To do this, use the proposed table of proportions for one, several servings or for a whole liter of milk.

How to cook semolina porridge in a slow cooker: a recipe

The presence of modern kitchen equipment simplifies the cooking process, does not require much effort and a lot of time. An oven such as a multicooker will allow you to quickly and effortlessly cook semolina in water or milk and you do not have to constantly stand behind the stove.

How to cook semolina in a multicooker:

• Pour the required amount of milk into the multicooker bowl (see proportions above).
• Switch on the "Cooking", "Soup" or "Bake" mode
• After 5-7 minutes, add cereal, sugar and salt (vanillin, cinnamon if desired) to the milk.
• The cooking time is 7-10 minutes, it is best to let the porridge brew after cooking.
• Add oil after boiling when serving

How to cook semolina porridge in the microwave: a recipe

It turns out that you can cook semolina porridge not only on the stove and in a multicooker, but also with the help of such modern kitchen equipment as a microwave oven. Everyone is used to heating food in it, and few people know that even a simple microwave oven without a number of special functions can steam and cook semolina.

IMPORTANT: It is worth noting that semolina porridge in the microwave is more of a necessity than “correct and healthy food”. For children, it is better to cook semolina in the old, familiar way. Nevertheless, semolina porridge in the microwave turns out to be homogeneous, airy, very light and tasty.

You need:

• Semolina (groats) - 2-2.5 tbsp (with a slide)
• Milk or water (milk is preferred) - 1 glass
• Sugar - according to your preferences (1-3 tsp)
• Salt - 1 small pinch (salt is not required)

How to cook:

• Semolina should be "cooked" in the microwave only in special or glass containers.
• Pour all dry ingredients into a large bowl and mix thoroughly with a spoon.
• Pour milk into a bowl (you can also use water or milk and water in half).
• Mix everything thoroughly and put in the microwave on the usual heating mode, time - 1 minute.
• After 1 minute (no more), remove the bowl and mix the porridge thoroughly again.
• The same procedure should be repeated three more times, each time removing the porridge from the microwave and stirring it thoroughly - this will help it get rid of the lumps "in the future".
• Season the prepared porridge with a piece of butter before serving.

How to cook liquid semolina porridge in milk: recipe, proportions

Liquid and watery semolina are good food for young children starting complementary foods or eating formula milk. Liquid porridge made from semolina is a more satisfying food and allows you to fill the child's body with energy. Liquid semolina is very convenient to pour into a feeding bottle, and some adults also like watery semolina that can be seasoned with butter or jam. Semolina swells very much during cooking, steaming and infusion, and therefore porridge always has a pleasant consistency.

How to cook:

• Pour the dishes into 2 cups of milk (this is approximately 450-500 ml, you can also replace it with a mixture of milk and water, as well as plain water).
• Bring the liquid to a boil, dissolve the additives in it if desired (you can have a little sugar and salt, you can also add them when serving).
• After boiling milk, you should add a small amount of cereal. The semolina swells well and for the porridge to be liquid, 1.5 tbsp is enough.
• Stir the groats thoroughly to avoid clots.
• Cooking time - 4-5 minutes, infusion time - 5-7 minutes.

How to cook medium semolina porridge in milk: recipe, proportions

IMPORTANT: When boiling semolina porridge, it is important to observe strict proportions, since the cereal can swell very strongly (almost three times). Sometimes a violation of the proportions turns the porridge into a thick lump, which, when cooled, resembles a casserole.

How to cook:

• Pour the dishes into 2 cups of milk (this is approximately 450-500 ml, you can cook in water or in milk and water).
• Bring the liquid to a boil, dissolve the vanillin, sugar and salt (optional) in it.
• After boiling milk, pour 4.5-5 tbsp into it. semolina cereals with a slide and mix thoroughly (it is advisable to use a whisk instead of a spoon).

How to cook thick semolina porridge in milk: recipe, proportions

Quite a lot of people like thick semolina porridge. After cooling and hardening, the dish becomes very dense and visually resembles a casserole. The cooled thick semolina is applied with a spoon or cut into pieces with a knife. It retains its shape.

During cooking, such porridge will still remain liquid, but after insisting and cooling, each ground grain of wheat will swell several times and the dish will gain density. If you cook a thick porridge in milk, such a dish is in no way inferior in taste to Italian panna cotta. A breast of thick porridge can be flavored with jam or condensed milk.

You will need:

• Sugar -
• Vanilla sugar -
• Salt -
• Semolina groats -

Preparation:

• After that, cover with a lid and keep until it cools completely (or partially). The colder the porridge is, the thicker it will be.

How to cook semolina porridge in condensed milk: a recipe

You can cook delicious semolina porridge not only with water or milk, but also with condensed milk. You will get a dish with a delicate, very delicate creamy taste, pleasant sweetness. This porridge will certainly please both adults and children.

You will need:

• Condensed milk - 80-100 ml. (condensed milk should be diluted with plain water in the preferred proportions that you determine to taste, you should get a full glass of liquid).
• Butter (not spread or margarine) - 10-20 g (according to your preferences, you can not add).
• Semolina groats - 6-7 tbsp (look at the consistency of the dish)
• Salt - little pinch
• Vanillin - a few pinches
• Fruit or berries to serve(jam or preserves, as an option).

How to cook:

• Heat the water in a saucepan and dissolve a few tablespoons in it. condensed milk to your liking. Sugar should not be added to porridge, since condensed milk is already very sweet.
• Add salt and vanillin, melt the butter (you don't have to mix the butter in the porridge, but just put it on top when serving).
• After the liquid boils, start adding the cereal in small portions, stirring everything thoroughly each time.
• Cook porridge on the lowest heat for no more than 5 minutes, then let the porridge brew for another 5-10 minutes.
• Serve with fruit slices, fresh berries, or fruit jam.

How to cook semolina porridge in milk powder: a recipe

Semolina porridge, which can be boiled in milk powder, always turns out to be homogeneous and without lumps. There are several important and effective cooking secrets for this.

You will need:

• Powdered milk - several tablespoons (about 5 tablespoons per serving).
• Semolina groats - several tablespoons (depending on how thick the porridge you want to get. Approximately 4-6 tablespoons).
• Sugar - several tablespoons (according to your preferences).
• Water - 0.5-1.5 cups (look at the thickness of the porridge)
• Vanillin - pinch (optional)

How to cook:

• All dry ingredients should be poured into a saucepan: milk, semolina and sugar (add vanillin, if desired).
• Everything is thoroughly mixed with a spoon, pour 0.5 cups of water, mix everything with a whisk or using a blender.
• The cold water with which you pour the semolina will allow the cereal to swell, but will not brew it and therefore you will avoid lumps.
• Put the saucepan on the fire and start brewing over low heat, stirring the porridge without stopping.
• Add water little by little to achieve the desired and desired porridge consistency. Let it brew before serving, add berries, fruits or oil to the dish.

How to cook semolina porridge in milk without lumps with pumpkin: a recipe

Pumpkin is ideally combined with milk semolina, it emphasizes the delicate creamy taste of the dish and complements it with its aroma. You can also cook such porridge in dry or condensed milk, as well as in plain water. Depending on your preferences, you can chop the pumpkin pulp into small cubes, grate or puree with a blender (only boiled).

You will need:

• Milk (homemade or store) - 250-300 ml. (you can use diluted milk powder or condensed milk dissolved in water).
• Semolina (groats) -
• Pumpkin pulp (sweet) - 100-200 g (according to your preferences)
• Sugar -
• Salt - big pinch
• Butter -

How to cook:

• So that there are no lumps in the porridge, split the pan and fry the semolina in it for 5 minutes (it should acquire a pleasant golden color).
• Send semolina to boiling milk and mix thoroughly, add finely grated pulp of sweet pumpkin.
• Add oil after cooking

Recipe for semolina porridge in milk with raisins: how to cook?

Raisins with their pleasant sourness and at the same time sweetness will ideally emphasize the taste of creamy semolina. It is best to cook thick semolina and add raisins to it, such a dish can be a complete dessert and delicacy for both children and adults.

You will need:

• Fatty milk (homemade or store) - 0.5 liters (this is approximately two full glasses).
• Raisin - 100 g (light)
• Sugar - several tablespoons (be guided by your taste preferences).
• Vanilla sugar - 0.5-1 tsp (add to taste and desire).
• Salt - a small pinch (accentuate and enhance the taste)
• Semolina groats - 10 tbsp (look at the consistency, plus or minus 1-2 tablespoons).

Preparation:

• The raisins should be poured with boiling water in advance and allowed to stand for 10 minutes to soak.
• Milk is put on fire and salt, sugar, vanillin dissolve in it.
• After that, gradually add semolina to boiling milk in small portions (1 tablespoon each) and mix everything thoroughly with a spoon or whisk.
• Add raisins soaked and squeezed out of excess liquid into the porridge.
• Do not stop stirring the porridge throughout the entire cooking process (7-8 minutes).
• Then turn off the heat and cover the dishes with a lid. Let stand for 5 minutes and stir the porridge again.
• After that, cover with a lid and keep until it cools completely, so that it becomes dense and thick.

Recipe for semolina porridge in milk with fruit: how to cook?

For the preparation of "fruit" semolina porridge, you can use not only fresh fruit according to your preferences. Dried fruits are also suitable (dried apricots, prunes, dates, figs, cherries or strawberries, oranges, and so on), as well as their combinations.

How to cook:

• Pour dishes 2 cups of milk can be boiled in water or milk with water).
• Bring milk to a boil, dissolve vanillin, sugar and salt (optional).
• After boiling milk, add 5-6 tbsp into it. semolina with a slide and mix thoroughly.
• Chop the fruit finely (banana, pear, apple, peach or any other). If you add dried fruits, they should be soaked in boiling water for 5-10 minutes in advance, and then chopped finely.
• Bring to a boil again, turn off heat and cover with a lid. Let the porridge brew for 5-10 minutes under a closed lid, you can add 1 tbsp. butter.

Semolina porridge with banana milk recipe: how to cook?

Banana has a very mild and rich taste that perfectly complements semolina porridge, making it rich, satisfying and healthy. You can add a banana to a dish in several ways: cut and put on top just before serving, mashed and stir in porridge, boil semolina with dried bananas.

You will need:

• Milk (homemade, store, dry or condensed) - 250-300 ml.
• Semolina (groats) - 2-3 tbsp (porridge will be of medium density)
• Large sweet banana - 1 PC.
• Sugar - several tablespoons to taste (can be replaced with honey)
• Salt - big pinch
• Butter - 10-15 g (can be excluded or replaced with vegetable).

How to cook:

• Pour milk in a saucepan and bring to a boil
• Dissolve salt, sugar and vanillin in milk (optional)
• Send semolina to boiling milk and mix thoroughly.
• The banana should be crushed with a fork or cut with a blender (you can also just cut into pieces).
• Cook the porridge over low heat for 5-7 minutes, stirring thoroughly all the time.
• Banana should be added to porridge only after the end of cooking.
• After cooking, add oil, stir again and let it brew for 5 minutes under the lid before serving.

Recipe for semolina porridge in milk "like in kindergarten": cooking

Everyone, as a child, partially remembers their meals in kindergarten. Very often in the food menu there was semolina porridge, which was “in a special way” tasty and tender. Try home cooking using simple tips.

Preparation:

• In a bowl, mix a few tablespoons. semolina with the preferred amount of sugar (be guided by your taste).
• Fill the dry ingredients with a glass of cold water (not full, but only 2/3).
• Stir the semolina and let it swell a little.
• Boil a glass of milk on the stove.
• Pour the swollen semolina into boiling milk and mix the porridge thoroughly for 5 minutes.
• Turn off the heat and season the porridge with oil.

Recipe for semolina porridge in milk for babies up to a year: how to cook?

When brewing semolina for an infant who is under one year old, you should be aware of some precautions:

• Feed your baby only liquid semolina
• Use only high-quality milk for cooking
• Be sure to bring the milk to a boil during cooking.
• Do not add butter, sugar, salt and vanillin to porridge
• Introduce semolina into the child's diet only after you have made his first complementary foods with other cereals.

How to cook:

• Boil 200-250 ml of milk.
• Add just a little sugar to the milk, 0.5 tsp is enough. (the sweetness will attract the child).
• Add 1 tbsp. semolina without a slide and mix the porridge thoroughly.
• Bring semolina to a boil and turn off heat, cool before giving to child.

Recipe for semolina porridge in milk for a child at 1 year and after: preparation

Depending on exactly how your child eats (through a bottle or from a spoon), you should select the proportions of milk and cereals when cooking semolina. If your baby eats porridge from a bottle after a year, the previous recipe (1 glass of milk and 1 tablespoon of cereal) will work. To make the porridge a little thicker, in order to feed the child from a spoon, you can increase the portion of cereal to 1.5 and 2 spoons. You can also increase the sugar portion to 1-2 tsp.

How to cook lean semolina porridge without milk in water: a recipe

It will come in handy for you:

• Semolina - 4-5 tbsp (adjust the amount of cereal yourself, depending on the preferred thickness of the porridge).
• Water - 250-300 ml.
• Vanillin - 1-2 pinches to taste
• Sugar - several tablespoons
• Vegetable oil - 2 tbsp (corn or sunflower).

Preparation:

• Boil water and dissolve sugar in it, you can add vanillin and a pinch of salt.
• Pour vegetable oil into boiling water and gradually add semolina.
• Stir the porridge thoroughly during cooking so that there are no lumps.

Video: "Semolina porridge without lumps in milk"