Preparation of milk sugar. How to cook milk sugar for sweets

The preparation of such a delicacy as boiled sugar on sour cream has come to us since the 70-80s. In those days it was difficult to buy sweets, there were terrible shortages, constant queues. Sugar on sour cream came to replace sweets - cheap, fast, tasty and affordable. Many knew how to cook sugar on sour cream at home, almost everyone had a recipe. The delicacy is considered a substitute for traditional desserts, and more useful. Many in those years experimented with flavors, created their own additives.

This delicacy is prepared quite quickly, does not require additional devices. Everything you need can be found in the kitchen of every housewife. To cook sugar on sour cream, you need a regular saucepan.

Ingredients

The list of necessary components is small:

Step-by-step instruction

To prepare sugar on sour cream, you need:

1. Put sour cream into a saucepan, cover with sugar, put on the stove and cook over low heat. Don't forget to stir occasionally.
2. When the sour cream is heated to 80º, if desired, add nuts or seeds (the amount varies, but it is necessary that the fudge itself does not fall apart).
3. Boil the confetti for about half an hour until the mass boils. Be sure to stir and lift the mixture from the bottom so that it does not stick.
4. After 30 minutes, remove the container from the stove, add butter there and beat well. Sugar hardens quickly - you need to immediately pour the mass into molds.
5. Remove the cooled dessert from the mold and serve.

Such a delicacy will surely please your children and guests. It is prepared quickly, does not take much effort, the products are affordable, and most importantly - at home and with soul.

Dessert is served to the table in any form. Use your imagination! But even if the necessary forms are not found, there is a way out. Pour the finished mass into a round or square dish. It is desirable that it be made of metal. When the product has cooled, cut it into squares, diamonds or even circles. The recipe for homemade sugar on sour cream is simple and brings not only pleasure, but also great benefits (of course, if you eat in moderation).

Boiled Sugar: Video Recipe

Milk sugar is a delicious and easy treat. It is an excellent alternative to complex desserts, while it is practically not inferior to them in taste. In addition, milk sugar is an excellent tool for decorating baked goods.

List of recipes in the article:

Boiled milk sugar is a dessert that the generation of the 70s and 80s of the 20th century remembers very well. And it is they who seek to remind of such a delicacy of modern youth, spoiled by newfangled sweets.

milk sugar recipe

These proportions are not final. You can take any number of components, the main thing is that the proportion of milk and sugar is 1: 3

Put all the products in a container - a pot or pan with a non-stick coating. Put on fire and bring to a boil. Then be sure to reduce the fire and continue to cook until tender. Do not forget that in the process it is necessary to stir the sugar continuously so that it does not burn.

The degree of readiness of sugar is determined by a fairly simple test. Dip a spoon into the mass and drip a drop of dessert from it onto the surface of the table. If the shape of the drop is preserved, then it is ready. If the drop has spread, add more

Prepare the form, it must first be lubricated with oil so that the sweets do not stick. It is best to choose silicone molds, it is easier to get milk sugar out of them. Pour the mass into the molds and leave until completely solidified. Perform all manipulations quickly, because the sugar begins to solidify almost instantly.

If you will be using raisins or nuts as an addition, add them during the cooking stage. It is better at the very end so that they are not digested and softened.

How to cook milk sugar for sweets

Naturally, the sugar-milk fudge must be cooked in a slightly different way, since as a result the mass should be viscous and spread well over the surface.

To prepare it you will need:

• heavy cream (33%) - 300 ml
• sugar - 2.5 cups
• honey - 1 tbsp. l.
• butter - 50 g

Pour cream into a saucepan and add sugar to them, mix well. Then put on the stove, light the fire and mix well again. Reduce heat and bring mixture to a boil. Add honey and continue to cook for another 20 minutes. Then pour the mixture into a container greased with butter and cool slightly. Cut with a knife in a form convenient for you. You can even make a whole layer. Lay the cut-out part on the cake and lightly heat the edges, they will settle and cover the pastry tightly.

Alternatively, you can cool the milk-sugar fondant in the form of various figures that can be used to decorate a cake or pastry.

Place a saucepan of milk and sugar over medium heat and stir. Boil sugar for 7 minutes after boiling, stirring constantly. After 30 minutes, the milk will thicken and turn a pale brown color - a sure sign of doneness. Pour milk sugar into a plate greased with butter and leave to harden. After 15 minutes, remove the hardened sugar from the container. Break the sugar into small pieces with your hands.

How to boil sugar

Food preparation
1. Pour 300 grams of sugar and 100 milliliters of milk into a thick-walled pan, mix well.
2. Measure the butter for lubrication and let it melt at room temperature directly on the dish intended for sugar.

How to boil milk sugar
1. Place a saucepan with milk and sugar over medium heat and stir.
2. When the milk sugar boils, continue to boil it for 7 minutes, constantly stirring it with a wooden spoon.
3. While the composition is boiling, it can boil and foam strongly - this is natural, but you need to constantly stir.
4. After 25-30 minutes, the composition will thicken and become pale brown - this is a sign of readiness.
5. Pour milk sugar into a prepared plate, greased with butter, smooth and leave to harden.
6. After 15-20 minutes, the boiled sugar will harden, it must be removed from the container. To do this, you will need to cover the plate with a cutting board and carefully turn it over. Since the sides of the plate were greased with butter, the hardened milk sugar will easily separate and remain on the board.
7. Break the sugar into small pieces with your hands.

Fkusnofakty

It is convenient to use a wooden spatula when cooking: it is less noisy, does not leave marks, and it is easier for it to remove layers of sugar from the bottom of the pan to prevent it from burning.

The pan should be deep and with a thick bottom so that the sugar does not burn during cooking.

Standard proportions for cooking sugar: for 1 cup of sugar 1/5 cup of milk.

Instead of milk, you can use liquid sour cream or cream.

It is necessary to cook sugar on a very low heat and stir constantly so that the sugar does not burn.

The sugar plate must be greased with butter so that the sugar can be easily separated from the plate.

Instead of a plate, you can use forms for ice or baking, bowls, trays, tea cups. Since sugar hardens very quickly and is then problematic to break, it is recommended that you try to spread the sugar in a thin layer.

If there is no butter, you can cook sugar without it, focusing on the same signs of readiness. In this case, the plate can be greased with vegetable oil.

Recipes for the preparation of boiled milk sugar in water, sour cream, milk, cream.

From the 70s - 80s of the twentieth century, many delicious dishes have migrated to our time, for the preparation of which you do not need to buy special ingredients or purchase modern kitchen appliances. Everything you need is in the kitchen of any hostess.

• And it is absolutely not necessary to take courses in culinary skills to please your household with a delicious delicacy. You can also surprise with an unusual taste those who have long been spoiled by the abundance of all kinds of desserts prepared according to the newfangled recipe.

What is milk boiled sugar?

Milk boiled sugar Korda was one of the most beloved Soviet desserts. A delicacy is prepared from a minimum amount of products. You can cook a treat according to your grandmother's recipe even with a catastrophic lack of free time. And the taste of the finished sweet product is not inferior to purchased delicacies from confectionery factories.

• Milk sugar is more commonly seen as an independent dessert. However, delicious sweetness can decorate pastries or complete the decoration of a birthday cake.
• The basis for the preparation of boiled milk sugar, as the name of the product implies, is three ingredients: sugar, milk and butter. The rest is the result of experiments and taste preferences of households.

How to cook milk sugar in milk: a recipe, as in childhood

Dessert Ingredients:

• 200 ml milk
• 3.5 cups sugar
• 140 or 200 grams of peanuts (you can take half a glass of different nuts)
• butter - about 80 grams

Cooking process:

• It will take no more than 10 minutes to prepare the products for the preparation of this delicacy. But for the dessert itself, you need to allocate an hour of free time.
• Believe me, the result is worth it and you will not regret that you had to stand at the stove instead of watching your favorite show or another melodrama. Let's start the mystery of making a dessert from the distant 70s.
• Prepare a container in which we will cook dessert. It can be a saucepan or a round stainless steel ladle. We measure three cups of granulated sugar and pour into a container. We will need the remaining 0.5 cups of sugar for further preparation.
• Pour sugar into a container with a glass of milk and send it to the stove. We turn on a small fire. We heat the liquid, stirring all the time.

• While milk and sugar are heated on the stove, fry the entire portion of peanuts. Pour the nuts into the pan. Stir or shake constantly. Peanuts should turn golden. After frying, the peanut films should peel off easily. The process will take about 30 minutes. This time will just be enough for the milk sugar to boil down to the desired density.

• Let's give the milk sugar a rich brown color. To do this, we need those same 0.5 cups of sugar left aside. Take a small frying pan and pour sugar on the surface. Melt and fry a little white sand.
• Now we send the contents of a small frying pan into a container with milk and sugar syrup. Mix the ingredients thoroughly.

• If you want to achieve a darker color of the finished treat, hold the sugar in the pan further until it is overcooked, but not black.
• Keep on low heat for another 20 minutes. We check if the sherbet is ready, in the old grandmother's way: we collect a little syrup in a spoon and drip onto a plate. A spreading drop indicates that the dessert needs to be cooked a little longer. As a rule, sherbet "ripens" on the stove for about an hour. A few minutes before the container with the syrup is removed from the heat, add the butter and mix.
• On this, the preparation of the sweet yummy is not over yet: we are preparing a form in which the sherbet will solidify. Any dishes will do: a plate, a shallow bowl. The main thing is that it is convenient for you to then remove the sherbet. You can take a baking dish, lay inside. Grease parchment with butter.
• We take out the roasted peanuts (you didn’t forget about it, did you?) And pour it into the bottom of the mold. Pour milk and sugar mixture on top. We take out to a cool place (or leave after cooling in the refrigerator). The syrup should be completely frozen.
• When the whole family is assembled, we serve a treat for tea, after cutting or splitting into small pieces.

Video: Homemade milk sugar

If you decide to cook a dessert that is somewhat reminiscent of the taste of the Korovka candy, then carefully read the following recipe. Perhaps this delicious delicacy with a delicate milky taste is exactly what you need.

For cooking, we need products:

• half a glass of milk
• 1 cup and 4 heaping spoons of sugar

How to make soft milk sugar:

• The preparation of milk sugar, regardless of the recipe chosen, begins the same way: the entire portion of milk is poured into the container, one and a half glasses of granulated sugar are poured.
• We put a container with milk and sugar on a slow fire. Don't forget to stir the syrup.
  Stir the resulting foam thoroughly. Nothing should burn in the pan! With a spoon with which we stir, we draw not only along the bottom, but also along the walls of the saucepan.
• When the foam becomes less (after 2 minutes), the syrup will thicken a little (if you pick it up with a spoon, it will stretch). Having changed the consistency, the sweet mass will also change color. So, the process of cooking sweets on fire is over.
• Now we prepare the molds, grease them from the inside with butter and fill them with the prepared sweet syrup. Before serving milk-flavored sugar for tea drinking, do not overdo it with “sampling”, otherwise your family will not get anything!
• Tip: For lovers of sweet sherbet with a porous structure, the following proportions of sugar and milk are recommended: liquid 100 ml, and granulated sugar 300 gr. The finished product will have a smooth front side, while the reverse side will have bulges.
• For lovers of dense sweet sherbet, the following proportion of the main ingredients is recommended: 100 ml of liquid per 200 grams of sugar. A dessert prepared according to this recipe will be smooth on all sides and uniform in section.

If you need to achieve a viscous consistency of milk sugar, which will irrigate on the surface, then prepare a sweet mass with the addition of cream. Such milk sugar can be used for fudge.

Products:

• 300 ml cream (you need to choose with a fat content of at least 33%)
• granulated sugar - 2.5 faceted glasses
• 1 spoon of honey
• 50 g butter

Cooking process:

• Let's start cooking the porridge. Pour the cream into a container in which we will cook the dessert. We will send sugar here. Mix the ingredients and turn on the stove. We put out a slow fire. Bring the liquid to a boil while stirring constantly.
• At this stage, add a spoonful of honey and cook for another 20 minutes.
• We prepare the molds, grease them with butter and pour the hot syrup. After waiting for the mass to cool slightly, cut into small pieces.

If you need to cover the cake with sweet sherbet, then you can leave it in a suitable mold until it cools completely. And if you need to fix figures from sweet milk sherbat on the surface of the cake, then do the following manipulations:

• cut out the figure with a mold, install it on the cake
• lightly heat the edges so that they settle and fit tightly on the baking surface

The addition of sour cream will give the boiled sugar dessert a unique taste and aroma, reminiscent of the most “delicious” moments of childhood. A delicacy based on sour cream has another name: milk fudge. If you want to improve your grandmother's technology for making sweets, add cocoa, nuts, and seeds to the recipe.

To prepare milk fudge, you will need the following components:

• 0.5 kg sugar
• a glass of sour cream
• 50 g butter
• 1 tablespoon cocoa (optional)

Cooking process:

• We will cook the delicacy in a refractory container with a non-stick coating. If you prefer to recreate in your kitchen the method of making dessert, proven by our grandmothers, then prepare an enameled saucepan or bowl.
• Pour the entire portion of sugar into a preheated container, add sour cream and, if you decide to make a dessert with nuts or seeds, then pour these ingredients as well.
• Stir the contents of the saucepan until the mass boils. Reduce the heat and leave the syrup on the stove for another half an hour.
• After 30 minutes, the sweet mass will acquire a beautiful caramel shade, and its density will be optimal for dessert. Constant stirring will prevent lumps from forming. It is not worth continuing to boil the sweet after 30 minutes: the syrup may curdle and become hard.
• Mix the contents of the saucepan, throw in the butter (the amount of butter indicated in the recipe). After the butter has melted, it will be possible to fill the molds greased with butter with caramel mass, take it out to a cool room. We take out the finished sweetness from the mold and cut into pieces.

How to cook sugar with butter: a recipe

Video: Boiled sugar: video recipe

Lean boiled sugar on water: recipe

If there is no milk in your refrigerator, but there is a desire to pamper the kids with a delicious dessert, then cook boiled sugar with milk. This delicacy is called "lean sugar". The only negative: without milk, the dessert will not have an additional caramel flavor.

We will need the following ingredients:

• 1 glass of water
• 3 cups sugar

Cooking process:

• Pour sugar into water heated on the stove (it is better to cook on a gas stove, then the sweetness will have a uniform consistency).
• To prepare treats, we take a refractory saucepan with a non-stick coating.
• Bring the contents of the container to a boil. We set the minimum fire and continue to boil for another half hour with constant stirring.
• We check the readiness of the dessert in the old grandmother's way: we drip the syrup on a plate and check whether the drop spreads. If not, then the delicacy is ready and it can be poured into oiled molds.

How to prepare fruit sugar?

Video: Milk sugar, grandmother's recipe

How to cook fudge from sugar and milk: a recipe

Video: Sugar fudge

Video: Sugar and milk sweets

Today we will describe how you can make milk sugar - these are delicious and simple sweets for tea. Its preparation will not take you much time - from 5 to 8 minutes. Using various molds, you can serve sweet sweets on the festive table for any occasion)
Ingredients:
Cow's milk 100 ml
Sugar sand 300 gr

2. A set of products and silicone molds.

3. Pour 300 g of sugar into a deep frying pan with a thick bottom, pour 100 ml of milk. Cook on medium heat. Stir constantly with a wooden spoon. The mass boils and foams, but you need to continue to mix.

4. As soon as the mixture thickens and becomes pale brown, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear on the bottom, milk sugar is ready.

5. Grease a deep plate with butter, a very thin layer. Pour the mixture onto a plate. Leave to cool for 5-10 min.

6. Turn over on the board,

7. Break into small pieces.

8. or fill silicone molds.

9. Optionally with nuts. Cool, release from the mold.

10. If you like porous milk sugar, you need to take 100 ml of milk + 300 g of sugar. On the front side, the candy will be flat, and on the back, it will be convex. If you like dense, you need to take 100 ml of milk + 200 g of sugar. On both sides, you will get smooth and even milk sugar.

11.

12. In the break, you can see the difference between sugars - porous and dense.

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