Preparation of beef stroganoff from beef liver. Beef stroganoff from pork liver

Thanks to its juicy gravy, beef stroganoff is great with fluffy rice, mashed potatoes or pasta. It cooks much faster from the liver than from meat, so there is no need to stand at the stove for a long time. Properly cooked liver in gravy is very soft and juicy, and you should not be afraid that it will be tough. Tips and liver preparations are very affordable, so even a novice hostess can handle it. Our step by step cooking beef stroganoff in sour cream sauce with photo will tell you all the steps of cooking and you can cook a chic dinner for your whole family. Do not forget also that the benefits are very great.

Ingredients for Beef Stroganoff

Step-by-step preparation of beef liver stroganoff in sour cream sauce with photo

Beef stroganoff is served with boiled rice, potatoes or other cereal dishes. Put the pieces of liver on a plate and pour over the gravy. Enjoy your meal!

Beef Stroganoff Recipes

30 minutes

130 kcal

5/5 (1)

The main components of beef stroganoff have always been meat and sour cream, but the combination of liver and sour cream can be no less tasty and aromatic. Join us and let's enjoy cooking three different liver dishes together.

chicken liver beef stroganoff recipe

kitchen utensils

a sharp knife and a board will be needed to cut some components;
nothing will work without a frying pan of a rather large diameter, preferably with a non-stick coating;

a wooden spatula or spoon will come in handy when stirring the dish;
it is also better to choose plates in advance for serving beef stroganoff to the table.

General product list

We fry the liver

cooking sauce

The final stage

Chicken liver beef stroganoff video recipe

The video below will tell you about the sequence of cooking beef stroganoff with chicken liver. You can also evaluate the appearance of the finished dish and decide for yourself whether you want to try this fragrant, delicate dish.

Pork liver beef stroganoff recipe

Time for preparing: about half an hour.
Servings: for 2-4 people, depending on the appetite of the eaters.

kitchen utensils

capacious bowls of different sizes for laying out chopped ingredients and convenient work with them;
a wooden flat spatula is also needed for mixing the ingredients during frying;

of course, we cannot do without a cutting board and a sharp knife;
a frying pan is needed for cooking;
it is better to prepare dishes for serving dishes in advance.

General product list

How to make beef stroganoff step by step

Preparation of ingredients

Cooking beef stroganoff

Heat the pan and put the liver in it.

Please note that you do not need to add oil!
Fry the ingredient for four minutes, while constantly stirring the mass.
After the specified time, add butter and chopped onion to the fried liver.
We continue to fry the resulting mass for another four to five minutes, without stopping stirring it.
When the onion turns golden, add the flour and paprika to the pan.
Mix everything thoroughly and fry for another two minutes.
Then add sour cream, mix and cover the pan with a lid.
Simmer the liver mass for five to seven minutes.
Then pour the chopped garlic, mix and remove the dish from the heat.
The finished dish is laid out on plates and served on the table.

Video recipe for beef stroganoff from pork liver

In this video you can see the whole process of making beef stroganoff from pork liver according to the recipe described above.

As you can see, any liver in a pan is prepared in almost the same way. Therefore, in the third recipe, I decided to describe the sequence of cooking beef stroganoff from beef liver with sour cream in a slow cooker. Having studied it, you will be able to experiment and make your own adjustments to the process of cooking any type of beef stroganoff from the liver.

Beef liver stroganoff recipe in a slow cooker

Time for preparing: about an hour (your participation is 10-15 minutes).
Servings: for 7-9 people, depending on the appetite of the eaters.

kitchen utensils

a slow cooker of any manufacturer is very useful for preparing this dish;
it is also advisable to prepare several bowls of different shapes and capacities for laying out chopped ingredients;

a knife and a board for chopping food will not interfere at all;
a large wooden spoon will make it easier to stir the food while cooking;
I advise you to prepare plates in advance for serving beef stroganoff on the table.

General product list

How to make beef stroganoff step by step

Preparation of ingredients

Cooking beef stroganoff

The final stage

Beef liver stroganoff video recipe

For hostesses who prefer to visually perceive information, I recommend that you familiarize yourself with the video below. After looking at it, you can follow the entire sequence of cooking according to the above recipe.

Other possible ways to cook beef stroganoff

It turns out very tender and incredibly tasty, this dish is prepared very simply and really quickly. It is unlikely that your home eaters will not appreciate the taste of an appetizing chicken that simply melts in your mouth.
famous for its truly amazingly appetizing aroma and inimitable, pronounced taste. Pork makes this dish very juicy and beautiful in appearance, suitable for almost any table. In addition, it is worth noting the speed of cooking beef stroganoff with pork.
A well-known fact is that in the 19th century it was most widely used among the Russian aristocracy. Tender pieces of beef in a unique, thick sour cream sauce very quickly took root in our latitudes. Be sure to try this dish yourself!

step by step recipe with photo

In order to properly prepare beef stroganoff, you need to be able to combine several culinary techniques and have a minimal gastronomic flair for the taste of products. Well, if you already know how to choose and cut meat or offal and can easily fry them, and then cook white sauce in the same pan, then consider that you will do just fine with this dish.

An important point: beef stroganoff cannot be reheated, so this dish is never prepared for future use. As a last resort, cook the liver and sauce separately, and then reheat and mix.

For this dish, we need a fresh liver, beef or pork does not matter. The main thing is that it be fresh, without foreign odors with an elastic dense texture.

As a side dish, mashed potatoes or boiled rice are perfect for such a dish.

Ingredients

fresh pork liver - 800 g
turnip - 1 - 2 pcs.
butter 82.5% - 50 g
granulated sugar - 1/2 tbsp. l.
wheat flour of the highest grade - 2 tbsp. l.
cream 10 - 15% - 200 ml
salt pepper

Cooking

1. We clean the liver from the veins and bile ducts. Then rinse thoroughly in cold running water. Dry with a towel and cut into long sticks. Sprinkle with salt, sugar and spices.

2. We clean the onion from the husk and chop it in half rings.

3. Put the pieces of liver on a preheated dry frying pan and fry on both sides for 3-4 minutes, stirring so as not to burn.

4. Now put the butter and chopped onion. We continue to cook for another 3-4 minutes.

5. Sprinkle the liver with flour, and continue to fry for 2-3 minutes, stirring.

In truth, beef stroganoff is not the name of a dish, but a method of cutting meat into small pieces. Beef meat or offal can be used for cooking, it is cooked in a sour cream sauce and served as an accompaniment to other treats, such as cereals, potatoes and other vegetables.

But today we will find out how you can deliciously cook beef stroganoff from the liver. Probably, many housewives have heard the name of this dish more than once, but they have never cooked it.

Therefore, this needs to be corrected quickly and start cooking as soon as possible. And the following recipes will help make this treat excellent.

Traditional beef stroganoff recipe

Ingredients	Quantity
Beef liver -	1 kg
Onion -	1 head
Sour cream -	1 glass
Sugar -	½ tbsp
Water is cold -	cup
Flour -	1 tablespoon
Salt -	to your taste
A piece of butter -	50 grams
Ground black pepper -	pinch
Time for preparing: 40 minutes	Calories per 100 grams: 135 kcal

How to do:

Rinse beef offal with cool water, remove all possible films and veins. Cut into medium pieces;

1. We spread the liver in a cup, sprinkle it with salt, seasonings, black pepper and granulated sugar. We leave to stand for a while so that the liver is completely saturated with seasonings;

1. Pour a glass of cold water into a separate bowl, add flour there and mix. You should get a homogeneous mixture, without lumps;

1. Pour the mixture with flour into a small container, put on the stove and boil over low heat. We constantly mix everything;
2. As soon as the mixture begins to boil, pour sour cream into it, stir until smooth and bring to a boil. Remove the container with the sauce from the fire;

Peel the onion head and cut into half rings;
We put a pan with a non-stick coating on the gas, do not pour in the oil, but immediately lay out the pieces of the liver. Fry them, stirring constantly for about 5 minutes;
Then put a piece of butter and fall asleep onions. Mix everything, fry for about 4-5 minutes;
After that, we reduce the fire and pour sour cream sauce;
Simmer the liver in the sauce for about 15-20 minutes. Do not forget to stir it constantly;
At the end, remove the pan from the stove, cover the lid and leave to stand for 5-7 minutes;
Serve hot with garnish.

Beef stroganoff with sour cream

What will be needed:

Beef liver - 600 grams;
Half a liter of sour cream with 15% fat;
0.5 large spoons of salt;
A pinch of ground pepper;
Allspice - 5-7 pieces;
Onion - 2 pieces;
Lavrushka - 2-3 pieces;
Vegetable (can be olive) oil.

The cooking time is 40 minutes.

The nutritional value per 100 grams is 128.

How to cook:

To begin with, we prepare the offal. If this is the liver of an old animal, then it must be soaked in milk in advance, at least 1 hour. If the liver of a young calf, then it can begin to be prepared for cooking immediately without soaking;
We wash the offal, remove the film, veins. Cut it into small slices or strips;
We clean the onion heads from the skin and cut into strips;
We put a small cauldron on the stove, pour oil and heat it. Put the pieces of liver in hot oil, add salt and fry for about 10-15 minutes over low heat. Stir from time to time with a wooden spatula;
Next add the onion and stir. Cover with a lid and simmer over low heat for about 7-10 minutes;
Then pour sour cream into another cup, add salt and stir. Pour sour cream into a cauldron;
Season everything with black ground pepper, add spices, allspice, parsley. We stir everything;
We cover the cauldron with a lid and leave everything to cook for another 25 minutes;
The finished dish can be served hot with mashed potatoes.

Recipe for beef stroganoff in the oven

For cooking you need to prepare:

850 grams of beef offal;
Semi-sweet white wine - 50 ml;
A slice of cheese per 300 grams;
Half a glass of liquid sour cream or heavy cream;
Frozen mushrooms - 500 grams;
Salt - to your taste;
½ teaspoon of white pepper.

Cooking time - 50 minutes.

Calories per 100 grams - 120.

How to do:

The liver should be thoroughly rinsed with cold water, remove the film and cut off the veins. We cut it into small slices;
Honey mushrooms should be removed from the freezer in advance so that they defrost;
We wipe a slice of cheese with a grater with a large grate;
In a baking dish, put the offal pieces in the first layer, sprinkle with salt and season with white pepper;
Next, we put the mushrooms and also add some salt and pepper;
Sprinkle everything with wine;
Then add sour cream and mix;
We heat the oven to 260 degrees and put the form there;
The top can be covered with foil;
Leave to bake for 30 minutes;
After that, we take out the form, remove the foil and sprinkle with grated cheese;
Let bake for another 10 minutes. Turn off the oven and insist, beef stroganoff for another 5-10 minutes;
Serve hot.

How to cook liver beef stroganoff with mushrooms

Constituent components:

Half a kilogram of beef liver;
200 grams of champignons;
150 ml sour cream;
Half a glass of water;
1 large spoon of flour;
Tomato paste - 1 large spoon;
Onion - 1 piece;
Vegetable oil;
A pinch of salt.

How much to cook - 40 minutes.

Calorie content - 125.

How is it done:

Rinse the offal with cool water, remove the film, streaks;
Cut the cleaned liver into oblong slices;
We clean the onion, cut it in the form of half rings;
Pour oil into a frying pan, put on fire and heat it up. Throw in the onion and fry for a few minutes;
In another pan, fry the beef offal in a small amount of oil. Fry for about 7-10 minutes, remove from heat;
We shift the fried onion to the liver;
We wash the mushrooms, clean the caps and cut into small plates;
Pour the oil in which the onion was fried and heat it up. Add mushrooms and fry until cooked. They also need to be salted;
We shift the finished mushrooms to the liver and onions;
Then put sour cream in a bowl, add tomato paste, flour and mix everything;
We shift the sour cream-tomato mixture into a pan with mushrooms and liver;
Then we put it back on the fire, fill it with water, add salt, ground pepper. We stir everything;
Cover the lid and leave to simmer for about 10-15 minutes;
Serve hot with mashed potatoes.

French beef stroganoff with chicken liver

Cooking Ingredients:

Half a kilo of chicken liver;
Half a glass of cream;
1 large spoon of flour or starch powder;
Half a glass of white wine;
4-5 pieces of sweet shallots;
3-4 garlic cloves;
Dried parsley or cilantro - 1 small spoon;
A glass of water or broth;
A pinch of cumin;
0.5 teaspoons of nutmeg;
A piece of butter - 50 grams;
Table salt - to your taste;
Black ground pepper - ½ teaspoon.

How much to cook in time - 40 minutes.

The nutritional value per 100 grams is 110.

Let's start cooking:

Rinse the chicken liver thoroughly with cold water. We remove all films, streaks and blood clots;
We cut the offal into small strips;
Peel the garlic cloves from the skin and put in a mortar. There we fall asleep cumin and rub;
Next, add butter and dried seasonings to the mortar;
We put a frying pan on a large fire, put oil with spices on it and warm it up;
As soon as the spices start smelling, lay out the pieces of the liver and immediately close the lid. Fry for a few minutes over high heat;
Then we reduce the fire, pour in the wine and leave to simmer for 5-7 minutes;
Rinse shallots and finely chop;
Pour the pieces of onion into the pan with offal, add salt;
As soon as the onion slices become transparent, we begin to slowly pour in the flour, and then pour in the cream. We mix everything;
After 5-7 minutes, pour everything with meat or vegetable broth;
Season everything with nutmeg, dried herbs and black pepper;
Cooking until ready;
Chicken liver stroganoff should be served hot with spaghetti or long boiled rice.

The liver for beef stroganoff should be cut into oblong pieces - the width of each piece should be no more than 1 cm, and the length should be 7-8 cm;
The sauce can be made from sour cream, and a small amount of tomato paste or tomato sauce can also be added to it. You can also use heavy cream for the sauce;
It should be served only hot, the cooled dish is not so refined.

You can cook beef stroganoff from the liver yourself, the main thing in this matter is to learn how to properly cut meat or offal. And the rest will turn out in the course of cooking. Be sure to use the suggested recipes. The liver prepared according to these recipes will turn out very tender and incredibly tasty!

Enjoy your meal!

For those who favor offal and dishes with their participation, beef stroganoff from the liver will be the best option for a quick addition to a side dish of potatoes, pasta, rice. Amuse not only the excellent taste of culinary creations, but also the elementary technology of its preparation.

How to cook beef stroganoff from the liver?

Liver beef stroganoff will be ready in 15 minutes if you take care of the necessary products in advance and familiarize yourself with the basic technique for executing recipes.

The offal is initially cleaned from all vessels, ducts and films, and if desired, it is soaked for a short time in milk for a more delicate taste of the dish and the complete absence of bitterness.
The prepared liver should be cut into small cubes, and then fried with the addition of oil and onions over high heat for no more than 5 minutes.
The frying is supplemented with sour cream-based sauce, adding, depending on the requirements of the recipe, just water or additionally tomato, flour for density and spices for piquancy.
Stew beef stroganoff from the liver with gravy for about 5 minutes and remove from heat.

Beef liver stroganoff with sour cream - recipe

Traditionally, beef stroganoff is prepared from the liver in sour cream, which gives the beef offal a delicate delicate taste and an amazing creamy note. In this case, flour is used for breading the liver slices, and the onion is fried separately, which will allow you to get the most harmonious and rich taste of the dish.

Ingredients:

beef liver - 750 g;
onions - 2 pcs.;
flour - 4 tbsp. spoons;
sour cream - 250 g;
water - 350 ml;
vegetable oil - 4 tbsp. spoons;
salt, pepper, spices.

Cooking

The liver is prepared, cut into small cubes, breaded each in flour.
Spread the offal in hot oil and brown for 7 minutes.
Add sour cream, boiling water, salt, pepper and seasonings.
Stew beef stroganoff from beef liver for 5 minutes.

Chicken liver beef stroganoff

Beef stroganoff is tender and tasty in any case. In this case, it is not so important to control the time of frying and stewing. Even if the dish is slightly overexposed on fire, the chicken offal will remain soft and will only become tastier, soaking in the juices of sour cream spicy sauce.

Ingredients:

chicken liver - 750 g;
onion - 1 pc.;
flour - 1 tbsp. a spoon;
sour cream - 100 g;
tomato paste - 25 g;
water - 150 ml;
salt, pepper, spices.

Cooking

Chicken liver is cut into small slices, mixed with flour and spread in hot oil.
Add the onion, fry until the onion is soft.
Lay sour cream, tomato, pour in hot water.
Season the gravy to taste.
Stew for 5-7 minutes.

How to cook beef stroganoff from pork liver?

Beef stroganoff from pork liver can be prepared with cream instead of sour cream, the degree of fat content and quantities of which is determined by taste and depending on the desired thickness of the creamy gravy. It would be appropriate to supplement traditional black ground pepper with nutmeg, ground coriander or other seasonings.

Ingredients:

pork liver - 750 g;
onions - 2 pcs.;
cream - 200-500 ml;
vegetable oil - 3 tbsp. spoons;
salt, pepper, seasonings.

Cooking

Pork liver is cleaned from films and vessels, cut into thin sticks.
Lay the liver slices in hot oil.
Add chopped onion after a couple of minutes, fry for 5 minutes.
Pour in the cream, throw seasonings to taste.
Warm up beef stroganoff from pork liver with stirring for 5 minutes.

Beef stroganoff with mushrooms

Liver beef stroganoff is a recipe that can be given originality and extra points by adding champignons or other mushrooms to the composition. They should be pre-fried separately until all moisture has evaporated, and when using forest mushroom varieties, additionally pre-boil until fully cooked.

Ingredients:

beef or pork liver - 750 g;
mushrooms - 150 g;
onions - 2 pcs.;
flour - 1.5 tbsp. spoons;
sour cream - 150 g;
tomato paste - 45 g;
water - 150 ml;
vegetable oil - 45 ml;
salt, pepper, spices.

Cooking

Separately, chopped liver is fried for five minutes, onion until transparent and mushrooms until moisture evaporates.
Combine the components in a common saucepan.
Add a mixture of sour cream, tomato, water and flour.
Season the dish to taste and simmer for 5 minutes.

Beef stroganoff with tomato paste

Beef stroganoff from the liver, prepared according to the following recipe, involves languishing in tomato gravy. In this case, pasta is used, but you can take boiled pre-ground fresh or canned tomatoes, ready-made sauce or tomato juice. You can do without sour cream at all or replace it with cream.

Ingredients:

beef liver - 750 g;
onions - 2 pcs.;
flour - 1.5 tbsp. spoons;
tomato paste - 120 g;
water - 250 ml;
sour cream - 2 tbsp. spoons;
vegetable oil - 40 ml;
salt, pepper, laurel, spices, parsley.

Cooking

Fry in butter the liver, cut into cubes and breaded in flour, and the onion separately.
Shift the onion fry to the offal, add the tomato with water and seasonings.
Stew beef stroganoff from the liver with tomato paste for 5-7 minutes, serve with parsley.

Beef stroganoff from rabbit liver - recipe

Before preparing beef stroganoff from rabbit liver, the offal should be pre-soaked in whey for 1-1.5 hours. The dish is prepared only with sour cream or tomato juice is added to the gravy for additional vegetable sourness and pleasant piquancy. From spices, you can add thyme or basil.

Ingredients:

rabbit liver - 450 g;
onions - 2 pcs.;
flour - 2 tbsp. spoons;
sour cream - 200 g;
water - 100 ml;
tomato juice - 100 ml;
vegetable oil - 50 ml;
salt, pepper, spices, whey.

Cooking

The rabbit liver is soaked in whey, dried and cut into cubes, which are then mixed with flour.
Fry the cut in hot oil.
Separately, onion is sautéed in oil, transferred to the liver.
Add sour cream, water, seasonings, let the dish boil, stirring.
Prepare beef stroganoff from rabbit liver for 5-7 minutes.

Beef stroganoff with cream

The most delicate beef stroganoff with cream will be an ideal addition to a potato side dish or a great accompaniment to boiled rice, buckwheat. Spicy garlic notes and pre-caramelization of offal slices will add a special flavor charm to the finished dish.

Ingredients:

beef liver - 750 g;
onions - 2 pcs.;
flour - 1.5 tbsp. spoons;
cream - 350 ml;
soy sauce - 20 ml;
garlic - 1 clove;
sugar - 1 teaspoon;
vegetable oil - 50 ml;
salt, pepper, coriander.

Cooking

The liver is prepared, cut into cubes, mixed with sugar, browned in hot oil.
Add chopped onion and garlic, fry for 5 minutes.
Season the dish with salt, pepper, coriander, pour in soy sauce, and then cream mixed with flour.
Cook liver beef stroganoff for another 5 minutes.

Beef stroganoff with mayonnaise

Incredibly tasty and tender with mayonnaise. In the same manner, you can cook beef or chicken offal, adding spices and seasonings at your discretion. Together with carrots, the composition of the dish can be supplemented with bell pepper, root or stalks of celery, parsley.

Ingredients:

pork liver - 650 g;
onions - 3 pcs.;
carrots - 2 pcs.;
mayonnaise - 450 g;
vegetable oil - 40 ml;
salt, pepper, spices.

Cooking

Cut the pork liver and fry in oil for 5 minutes.
Separately sautéed vegetables, mayonnaise, salt, pepper and seasonings are added.
Allow the offal in the sauce with stirring for 5-7 minutes.

Beef stroganoff from chicken liver in the microwave - recipe

Liver stroganoff with sour cream and tomato based sauce can be cooked without any hassle in the microwave. The absence of pre-roasting will contribute to obtaining the most dietary dish. It is important to stir the contents of the container from time to time for even cooking.

Ingredients:

chicken liver - 300 g;
onion - 1 pc.;
flour - 0.5 tbsp. spoons;
sour cream - 100 g;
tomato sauce - 80 g;
vegetable oil - 10 ml;
salt, pepper, spices.

Cooking

The liver is cut into cubes or straws.
Add chopped onion.
Sour cream is mixed with flour, tomato and spices, added to the liver, mixed.
Transfer the dish to an oiled container suitable for cooking in a microwave oven, cook for 7-10 minutes at high power, stirring from time to time and checking readiness.

Beef stroganoff from the liver in a slow cooker

Elementary, without unnecessary worries and hassle, it is prepared in a slow cooker. You can use pork, beef or chicken offal, which, if desired, soak in milk or whey. Instead of tomato paste and water, you can add a glass of tomato juice or ready-made sauce.