Prepare delicious fluffy pancakes. Lush pancakes - the best recipes

Quickly pamper your family great dessert It's not difficult at all. To do this, just bake pancakes with kefir and serve them with the appropriate “side dish”. Usually every housewife already has a favorite version of this in her arsenal. simple dish, but our article offers a whole selection of time-tested delicious recipes. How to cook fluffy pancakes on kefir, using yeast, with apples, bananas or green onions? Our article will tell you about all the secrets.

It is no longer possible to find the name of the discoverer who guessed to make such pancakes. You can find a similar dish in any cuisine in the world, of course with a local twist. Traditionally, pancakes or pancakes are considered an original Russian heritage, so many are skeptical about this familiar dish. On the other hand, the gastronomic delights available to modern people can easily be used to diversify and improve this simple dessert.

The dough for kefir pancakes is ready in a matter of minutes, so they are ideal for quick breakfast or as an option for unexpected guests. The main role here can be given to the appropriate “accompaniment”, for example, serving pancakes to the table not only with the usual jam, condensed milk or honey, but preparing a separate sauce or surprising them with an unimaginable combination with ice cream, curd cream or fruit mousse.

Pancakes are good in quality cold snack. At the same time, they can be a separate dish and components of a complex dessert.

Recipes for kefir pancakes amaze with their variety; the dough can be prepared on almost any basis. The advantage of fermented milk products will be speed, because you won’t have to wait for the dough to rise, but you can start making it right away. There are also tricks here to make the pancakes tasty and fluffy.

• If possible and desired, kefir can be replaced with any suitable fermented milk product, even sour milk.
• All ingredients must be mixed well, otherwise lumps of flour will appear and the taste will be spoiled.
• To make the pancakes thicker, you can make the dough with yeast, but for this the remaining ingredients must be warm.
• Pancakes made with sour kefir are much tastier, so you can use a product that is no longer suitable for other purposes.
• Flour in recipes can be replaced with semolina porridge. For convenience, you can cook semolina in advance and add it already cooled to the dough.
• A little cocoa powder in the dough would also be appropriate. And in order to get a beautiful chocolate color, it must be combined with vegetable oil. Otherwise you will end up with an unappetizing earthy shade.
• Pancakes must be fried in a preheated frying pan with a fairly thick bottom.
• When the pancakes are browned on both sides, place them on a cloth or paper napkin to remove excess oil.
• Can be served hot or as a cold appetizer.

Usually this dish always turns out well, and with a convenient enough frying pan you can quickly fry pancakes for light breakfast. The calorie content of such a dish is low, especially if you use a little oil and remove the excess from the finished pancakes.

Traditionally, pancakes are considered a sweet dish, but there are many recipes where they are prepared with other ingredients.

Classic step-by-step recipe for pancakes with kefir

Easy cooking method plain pancakes. Even an inexperienced housewife can handle this option with a bang. As usual, for baking calculation required quantity depends on the liquid used in the test, so if necessary, the portion can be increased in direct proportion.

Required ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 3 – 5 tablespoons;
• Flour - 1.5 - 2 cups;
• Soda and salt ½ teaspoons each;
• Vegetable oil for frying and in the dough - 1 tablespoon.

How to cook:

1. In a suitable sized container, beat eggs and sugar.
2. Then add kefir and mix.
3. Heat the mixture slightly until the sugar dissolves completely.
4. Sift the flour, gradually adding it to the mixture.
5. Add oil, salt and soda.
6. Mix the mixture well so that there are no lumps.
7. Heat a frying pan with oil on the stove.
8. Once the oil is hot, add the dough (it’s convenient to do this with a tablespoon) and fry, turning on both sides.
9. Place the finished pancakes on a napkin to remove excess oil.
10. Serve with honey, jam or sour cream.

To make the pancakes thicker, the dough for fluffy pancakes with kefir must be started with slightly heated ingredients.

If desired, you can add vanilla sugar, cinnamon or other favorite spices. A successful recipe fluffy pancakes using kefir without yeast must provide a fairly dense consistency of the dough, otherwise they will “spread” in the pan.

Recipes for delicious and fluffy kefir pancakes

To prepare delicious and fluffy pancakes, use the recipes that we have specially collected for you. We hope you like them.

Lush pancakes made with kefir and yeast

The traditional recipe can be slightly modified and yeast can be used instead of soda. This option will take a little longer, but the result will be appropriate.

Yeast pancakes made with kefir are distinguished by their fluffiness and “airy” structure.

Required ingredients:

• Milk - 350 ml;
• Two eggs;
• Baker's yeast - 20 grams;
• Oil in the dough - 70 grams, leave the rest for frying;
• Flour to the desired consistency;
• Sugar - 50 grams;
• A little salt.

How to cook:

1. Heat the milk to a comfortable temperature.
2. Crumble the yeast and leave the dough to rise a little.
3. Mix pre-beaten eggs, sugar, salt, butter and sifted flour.
4. Leave the dough to rise while you heat the pan.
5. Fry in pretty large quantities oil so that the pancakes cook evenly.
6. Place on a plate and allow excess oil to drain off.

Pancakes made with kefir and yeast turn out thick and fluffy. For those housewives who feel unsure with yeast dough, it is better to first practice with soda. After a positive result, preparing pancakes with kefir and yeast will not seem such a difficult task.

Pancakes with green onions on kefir

Not too sweet pancakes have a piquant taste, which can be served instead of boring sandwiches. Additionally, you can experiment with meat or fish filling.

Such pancakes can also be prepared on yeast dough and using soda.

Required ingredients:

• A glass of flour and kefir;
• One egg;
• A bunch of onions;
• Oil for frying.

How to cook:

1. Wash the onion, dry and finely chop.
2. Knead the dough from the remaining ingredients to the consistency of thick sour cream.
3. Add chopped onion and stir.
4. Fry in a frying pan with oil.

These pancakes are served as cold appetizers, as well as the basis of sandwiches. Original presentation and the addition of spices will make the pancakes an unforgettable “signature” dish for any housewife.

Oat pancakes with kefir

The original recipe includes Hercules-type cereal. You can add grated carrots or apple to the mixture. The flakes can be crushed a little or simply poured with warm kefir to soften.

Required ingredients:

• Kefir - 0.5 liters;
• Three eggs;
• Flakes - 200 grams;
• Flour (preferably oatmeal) - 2 cups;
• Carrot or apple - 1 piece;
• Sugar - 2 tablespoons;
• Salt and soda - 0.5 teaspoon;
• Oil in the dough - 4-5 tablespoons, leave the rest for frying.

How to cook:

1. Pour warm kefir into a suitable container cereals and leave until it swells.
2. Meanwhile, grate the carrots on a fine grater. You can use apple or both.
3. Mix the swollen flakes with sugar, butter, salt and soda.
4. Add grated carrots (apple) and mix.
5. Fry in a frying pan on both sides.

Incredibly delicious kefir pancakes are obtained when used together with oatmeal. sour apple, for example, the Semerenko variety. In this case, you need to add a little more sugar. If you are using grated carrots, this is not necessary.

Banana pancakes with kefir

These pancakes have an unusual taste, and children especially love them. Adding banana pulp to the dough gives exquisite aroma and indescribable taste. For optimal consistency, it is necessary to use overripe fruits, the pulp of which must first be crushed in a blender.

Required ingredients:

• A glass of kefir;
• Two eggs;
• Sugar - 2 tablespoons;
• Flour -2 cups;
• Banana - 2 medium fruits;
• Salt and soda - 0.5 teaspoon;
• Vegetable oil for frying.

How to cook:

1. Separately, mix kefir with salt, soda and sugar.
2. Add the banana, softened with a fork, to the mixture and mix.
3. Add flour and stir.
4. Fry on both sides over medium heat.

It is advisable to serve kefir pancakes with banana with a special sauce. To do this, mix the softened pulp with sour cream and pour on top of the pancakes. Such a tandem will not leave anyone indifferent!

Kefir pancakes with apples

Adding an apple guarantees increased interest among household members and is incredibly delicate taste. It is better to take sour apples, for example, those that have been lying in the refrigerator. The sourness will add a certain piquancy, but to adjust the taste, it is advisable to add a little more sugar than usual.

Required ingredients:

• Kefir - 500 ml;
• Three eggs;
• Three medium sour apples;
• Sugar - 100 grams;
• Flour to the desired consistency;
• Oil in dough - 100 ml;
• Cinnamon and salt to taste.

How to cook:

1. Beat eggs and sugar.
2. Add kefir, oil, spices and salt.
3. Add sifted flour in small portions.
4. Throw in soda (you can use baking powder for dough).
5. Peel and core the apples.
6. You can use a grater to chop the fruit, or you can simply cut it into cubes or thin slices.
7. Add apples to the dough and fry in a pan.

An indescribable aroma is obtained when added to apple fritters cinnamon. This spice perfectly highlights the taste of the apple and also awakens the appetite. You can also use ginger and vanilla.

Pancakes in the oven with kefir

A little unconventional way preparation, makes this dish extremely suitable for dietary and baby food. Thus, you can reduce the calorie content of the dish, and also pamper the youngest gourmets.

Mix the yolk and protein mass.

You can also use special molds, as well as the now popular silicone mats. Diet pancakes They can also cook with kefir and on parchment, but the consistency of the dough should hold its shape well.

Fluffy kefir pancakes without eggs

The main secret of success is correct sequence adding ingredients. It is also very important to use slightly warmed kefir, and completely dissolve all other components.

Kefir pancakes without eggs have an excellent taste; they are best served hot with your favorite jam.

Lush and delicious kefir pancakes - favorite dish, the taste of which is familiar from childhood. Preparing this dessert does not take much time, and the result is always pleasing. To make pancakes with kefir, you need to learn some tricks, and also choose suitable recipe. Many nuances good cooking and suitable recipes are given in our article, well the best option there will be your imagination and desire to experiment with regular products, creating another culinary masterpiece.

Well, you've eaten your fill of vegetables, and you want something heartier for breakfast or dinner. For some reason, in the fall, the first things that come to mind are pancakes and pancakes. Lush, tasty, with honey or sour cream, or even with a specially prepared sauce. Well, I'm just drooling.

How to cook pancakes. Recipes for making fluffy kefir pancakes, delicious and quick

In this article we will look at kefir pancakes. In fact, this is what we cook most often at home. As soon as the milk sours or the kefir has stood for 2-3 days, we can immediately assume that we will soon have pancakes or pancakes.

I can't wait anymore. Let's get down to business.

Menu:

1. Kefir pancakes are very simple

Ingredients:

• Egg - 1 pc.
• Kefir – 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tbsp.)
• Flour - 220 g
• Vegetable oil for frying

Preparation:

1. Break the egg into a large bowl and stir lightly, not necessarily beat until smooth.

2. Pour kefir into the egg and mix. Add soda and mix well again. There is no need to quench the soda with additional vinegar. Our kefir is an acidic medium and the soda has already been extinguished in it. The mass has already become lush.

3. Add sugar and mix. Add salt and mix.

4. Start adding flour little by little. Add flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is some debate about the consistency of the dough. Some say that you need the consistency of thick sour cream, others like the dough to be thicker. This is acquired with experience. If you have never baked pancakes, first make the dough thinner, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out smooth, without lumps, and quite thick. I like it. Somehow next time we'll make it thinner.

6. Place the frying pan on the stove and pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil is hot. Reduce heat to medium. We will fry over medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we place the pancakes in the frying pan, dip the spoon in the hot oil in the frying pan.

8. Scoop the dough with a spoon and place it on hot frying pan. Immediately we trim it a little with a spoon, giving the pancakes a shape. Dip the spoon into hot oil again and scoop out a new portion of dough.

Place the pancakes with a small spoon so that they are smaller and better fried.

9. Pancakes need to be fried until the dough is half fried. We check by moving a little dough from the pancake with a fork. You can see that the bottom half is already cooked through.

10. Turn over to the other side. The pancakes should be rosy and golden. Some people like white pancakes. To be honest, I’m not very good at it, but sometimes I have to do it for my grandchildren.

11. Kefir pancakes are ready. Look how magnificent they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and your other favorite dressings.

Bon appetit!

1. Recipe for fluffy kefir pancakes with photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tbsp.
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.
• Vegetable oil - for frying

Preparation:

This is also a fairly simple recipe, but the pancakes turn out fluffy, with holes, and delicious.

1. Pour kefir into a saucepan and add 40 ml. water. Mix everything and put it on the fire to heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Add 3 tablespoons of sugar. If you don't like it so sweet, reduce the sugar a little. Let's shake everything up.

3. Add heated kefir and stir thoroughly until foam appears on the surface.

4. Add the sifted flour in several additions, mixing thoroughly each time so that there are no lumps. The dough should turn out like a thick mass. Which does not flow from the spoon, but slowly slides off. If the mixture turns out liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the frying pan so that it covers the bottom and heat it well.

7. Spoon the dough into the pan and fry on both sides. Fry on high fire, approximately 2-3 minutes on each side. Until golden brown.

Our fluffy kefir pancakes are ready.

Look how delicious they turned out inside.

Serve with any seasonings. They will be delicious with everyone.

Bon appetit!

1. Lush and delicious kefir pancakes with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Preparation:

1. Crumble the yeast into a large bowl. Pour kefir into them. The kefir temperature should be 25° -30°. Mix yeast with kefir.

2. Mix the yeast well, add eggs, one egg if large. Add sugar and stir well again. Add a pinch of salt.

3. Start adding flour through a sieve. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour in 2 tablespoons of vegetable oil. You can add cream. Mix.

5. Continue adding flour. It took us exactly 250 g.

Please note that flour is different everywhere. So don't add it all at once. Add in portions until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon and not drain.

6. The dough was well mixed, after adding flour it became smooth, without lumps. Cover the bowl with a towel and place the dough in a warm place to rise. I usually put it in a cold oven and turn on the light. This warmth is enough.

Making the sauce

7. While the dough is rising, make the sauce. Pour 50 g of sugar into a hot frying pan, you can add more if you like it sweeter. When the sugar is hot, add it to it butter. Stir constantly.

8. When the butter foams, put the cherries in the pan. Reduce the heat to low and simmer it all to form a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherries. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. That's it. Our dough is completely perfect. We don't mix it anymore. We'll fry it just like that.

11. Put the pan on the fire, pour in and heat up the vegetable oil. Our dough is thick, dip a spoon in the water so that it slides better, scoop up the dough with a spoon and put it in the pan.

12. Fry the pancakes until golden brown. Turn it over. The second side browned faster.

13. Place on a plate and add a new portion to the frying pan. And so on until we overcook all the pancakes. We got 16 pieces.

14. Look how magnificent they turned out. We tear one, and there... well, there are lots of delicious holes.

Pour the prepared sauce over the finished pancakes and chew until your ears pop.

Bon appetit!

1. Recipe for kefir pancakes with apples

Ingredients:

• Kefir, yogurt or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tbsp.
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Preparation:

1. Pour kefir heated to 25°-30° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar according to your taste. You can put more or less. It depends how you love. Add a pinch of salt.

2. We begin to add flour gradually, in portions, sifting through a sieve. After the first addition of flour, beat in the egg.

3. Continue adding flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. Continue kneading the dough until homogeneous mass, no lumps.

4. The dough is ready. Cover it with a towel and place it in a warm place for 40 minutes.

5. The dough has risen.

6. Remove the core and stalk from the block. Peel the skin and cut into thin and not large slices. Place apples in dough. Mix the apples and dough well.

7. We already have a frying pan on fire, the oil has been poured and heated. Let's start frying the pancakes. Dip a spoon into water, scoop up the dough and place it in a frying pan, dip the spoon in water again and place the next one. And so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, place the pancakes on a plate covered with a paper towel, and place the next portion in the frying pan.

The result was fluffy, slightly lumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Fluffy ruddy pancakes are tasty breakfast for the whole family, and a wonderful tea treat for unexpected guests, and a traditional and beloved dish during the celebration of Maslenitsa. Not only do we constantly decorate our table during Maslenitsa, but also small plump suns - pancakes. With honey, jam, sour cream. And also with greens inside, with an apple or zucchini, with raisins or cabbage, all kinds of pancakes we prepare. But the most important thing that worries us so much is how to make the pancakes plump, fluffy and airy, with a crispy golden brown crust around the edges. The simplest and most proven are fluffy kefir pancakes, which are prepared so simply that anyone can learn.

This type of pancake is my family’s favorite. If I start baking pancakes, everyone immediately knows about it and starts looking into the kitchen when it’s ready. The delicious smell spreads throughout the house and it becomes completely impossible to resist.

The biggest problem in making fluffy pancakes has always been that they seem to deflate when frying. First, you pour thick dough into the frying pan and they seem to rise, and then you remove the finished pancakes and they become thinner before your eyes. It can be very disappointing, although no less delicious. But in the recipes that I will tell you about today, such a problem has never happened to me.

If I didn’t intend to specially prepare thin pancakes, which I sometimes do, then fluffy pancakes with kefir almost always turn out as intended.

How to cook lush pancakes with kefir - step-by-step recipe

This is a classic recipe for fluffy pancakes, the dough for which is prepared with the addition of kefir. Why has kefir become such an important component? Everything is very simple, thanks natural process fermentation in this fermented milk product, it becomes an excellent leavening agent and at the same time, its milky nature makes the dough sticky and holds well. Pancakes and pancakes made with kefir always turn out well filled with air bubbles. Thin pancakes will therefore have holes in them, while thick pancakes will turn out porous and spongy when cracked, since all the air will remain in the form of bubbles inside. It's almost like curvy buns in the world of pancakes. Tender and airy. And cooking doesn’t take much time.

• kefir - 1 glass (250 ml),
• flour - 7 tablespoons,
• granulated sugar- 2 tablespoons,
• egg - 1 piece,
• salt - 0.5 teaspoon,
• baking soda - 0.5 teaspoon.

Preparation:

1. Remove the egg and kefir from the refrigerator in advance; they should not be cold. It is very good to use kefir that has already stood for a couple of days and does not have time to drink before the expiration date. Usually pancakes in this case are the real salvation of kefir.

Break an egg into a bowl.

2. Mix the egg and sugar using a fork or whisk. I don't usually use a mixer for pancakes, as it doesn't require heavily beaten eggs.

3. Add a glass of kefir to the egg and sugar in a bowl. Stir everything thoroughly with a whisk so that the kefir and egg are combined. Salt the mixture. If desired, you can add vanilla sugar or vanilla extract, then fluffy kefir pancakes will be more aromatic. But personally I love natural taste pancakes.

4. Now take the flour and sift it into a bowl through a sieve or a special sifting mug. Sifted flour is much better because it clumps less and makes the dough more airy, which is what we need.

5. Stir the dough very thoroughly so that the lumps are softened and it becomes thick and homogeneous. Only after this can you add baking soda, which will start a chemical reaction with the release of gas, combining with the acid of kefir.

Some people add soda at the beginning of kneading the dough, for example, they first mix kefir with soda, rejoice at how everything bubbles up, and then add the egg and flour. This is incorrect from the point of view of the chemistry of the processes. The release of gas from soda when interacting with acid is not an endless process, it is limited in time, and if you start it too early, then by the time it is time to pour the dough into the frying pan, it will already be over and there will be a minimum of bubbles in the dough. Don't make this common mistake. Baking soda is always added at the end as a leavening agent. This is the only way you will get truly fluffy pancakes.

6. If the dough turns out to be too liquid, add more flour to it. Do this gradually, one tablespoon at a time. The dough for olai should be thick, like rich sour cream, and flow off a spoon with great difficulty. When pouring it into a frying pan, it spreads just a little, this is the second secret of the fluffiness of the pancakes.

7. Heat the frying pan thoroughly and pour in the oil. Oil allows you to get a crispy crust if you fry without it, in a frying pan with non-stick coating, then the pancakes will be fluffy, but without a crust, and as if velvety.

If you are not sure that the dough is thick enough, try baking one pancake first and see how it spreads, whether it is thick enough or vice versa. if something is wrong, you can add a little flour and knead the dough. Taste the pancakes; you can still add salt and sugar to the dough. Our very first pancake is always a test one.

Using a spoon or even two, form small pancakes in a frying pan. They should be no larger than the palm of your hand; usually the amount of dough that fits in a tablespoon is enough.

8. For frying pancakes, medium or slightly lower heat is best so that they have time to bake inside without burning on the outside. Once one side is nicely browned, flip the pancakes over with a spatula. The rosy ones on both sides can be removed.

Well, our fluffy kefir pancakes are ready. Look how plump and porous they turned out, real plums.

It's time to call everyone to the table before the pancakes get cold. Get out the jam and sour cream and fly! Bon appetit!

Pancakes made with kefir and yeast without eggs - fluffy and tender

Since we are talking about the variety of recipes by which you can prepare fluffy pancakes with kefir, I propose to go through various combinations of ingredients. So in this recipe for pancakes, kefir remains unchanged, but there will be no eggs and yeast will be added. What can perfectly loosen the dough, making any baked goods truly fluffy and airy? Yes, of course traditional yeast. So the recipe for lush pancakes did not bypass this truly magical product. Especially if you find in the store not dry yeast, but real live pressed yeast. Then your pancakes will not just be fluffy, but like little ruddy clouds.

Yes, you don’t always have yeast on hand, but if you have it, be sure to try making pancakes using this recipe.

You will need:

• flour - 1 cup,
• kefir - 200 ml,
• pressed yeast - 8 grams,
• sugar - 2 teaspoons,
• salt - a pinch,
• vegetable oil for frying.

Preparation:

1. Take kefir and heat it to just above room temperature. You can simply take it out of the refrigerator in advance, or you can warm it up slightly on the stove. The body is needed for the yeast to begin to come to life.

2. Add sugar and yeast to kefir. Stir well until the yeast dissolves and begins to ferment. Place the bowl in a warm place until foam appears.

3. Add the sifted flour and salt and stir thoroughly until all lumps disappear. The dough should be as thick as good sour cream and should slowly slide off the spoon. Cover the dough and place it in a warm place to rise.

4. After the dough has risen and is covered with bubbles, you can immediately begin baking the pancakes. To do this, heat a frying pan over medium heat and pour in vegetable oil. Thanks to their porous structure, fluffy kefir pancakes will act like a sponge and absorb oil, so watch the amount of oil in the pan so that the pancakes don’t burn.

5. Fry the pancakes on each side until golden brown crust. They should also be baked inside. To find out, take the first pancake that has been fried and break it in half, the middle should be well baked. If it remains inside raw dough, and the outside is already golden brown or even burnt, then you must definitely turn down the heat on the burner. With the next batch of pancakes, wait until the pan has cooled slightly and try again. Medium heat is usually required for successful pancakes.

6. Place the finished golden brown pancakes on a plate or in a bowl. Serve while still hot and with all kinds of sauces and concoctions.

Bon appetit!

Delicious kefir pancakes with apples

Did you know that apples make amazing fluffy kefir pancakes? These pancakes can be prepared both in winter and summer; you just need to find one apple. By themselves, they are sweet and aromatic, tasty both hot and cold. These pancakes are so tasty that you can eat them completely without anything, because the filling is already inside them. My family really loves apple pancakes and often asks me to make them. I myself use this recipe when, for example, there is no sour cream or jam in the house in which to dip the pancakes. People with a sweet tooth do not agree to eat pancakes without dressing, with the exception of these. Lush kefir pancakes with apples are a real salvation.

You will need:

• flour - 1 cup,
• kefir - 1 glass,
• sugar - 3 tablespoons,
• egg - 1 piece,
• apple - 2 pieces (medium size),
• soda + vinegar - 1 teaspoon,
• salt - a pinch,
• vegetable oil for frying.

Preparation:

1. Start traditionally by stirring the egg, sugar and salt in a bowl. You don’t have to beat them too hard, just let them foam a little and that’s enough.

2. Pour kefir into the well-mixed egg. It is best if it is slightly warmed up and not from the refrigerator. Mix thoroughly.

3. Now gradually mix flour into the future dough. Add about a quarter and stir until smooth. Add a little more and stir again. This method allows you to avoid long rubbing of lumps.

4. The end result should be a good, homogeneous, creamy dough. Now you can add baking soda to it and start the process of developing bubbles so that the kefir pancakes turn out fluffy.

5. Now cut the apples small cubes or straws. You should not grate them, because then the apples will release too much juice and the dough will become too liquid, you will have to add flour and knead it again. In our case, you need to stir the apples and immediately start baking the pancakes, while there are still bubbles in the dough from the soda, which reacted with kefir.

6. Spoon the dough onto a heated frying pan. Don’t forget about vegetable oil, without it you won’t get the crispy golden brown crust that we love so much. As soon as the edge of the pancake is browned, it’s time to turn it over to the other side.

7. On the second side, fry the pancakes for a few more seconds until it is also browned.

I'll share my little secret with you. I always bake only one pancake first, and as soon as it is ready, I remove it and try it. Firstly, this way you can understand whether the pan is hot enough and whether it is too hot, the pancake will burn or remain raw. Secondly, you can try to find out whether there is enough salt and sugar, whether there are enough apples in the dough. The first pancake may be lumpy, but all the rest should be on point!

Ready-made fluffy pancakes with apples will bring the whole family together by the smell; the apples inside will be soft and juicy. Indescribably delicious, be sure to try it!

Pancakes with raisins on kefir - simple and very tasty

And here's another very delicious view lush kefir pancakes, this time with raisins. These pancakes, like those with apples, are good on their own; they turn out very tasty and sweet, especially if you are not greedy with sugar. But also with traditional jams, honey, sour cream go well together. These pancakes turn out airy and soft, like real little buns with raisins.

To prepare you will need:

• kefir - 1 glass,
• flour - 2 cups,
• egg - 1 piece,
• sour cream - 2 tablespoons,
• raisins - 150 grams,
• sugar - 1-2 tablespoons,
• salt - 0.5 teaspoon,
• baking soda or baking powder - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. Stir kefir, sugar and salt in a bowl. Add one egg there and beat a little with a whisk until you get a homogeneous mass.

2. Add sour cream to the mixture and stir.

3. Gradually add flour. It is better to sift it before or sift it directly into a bowl, for example, through a sieve. This way there will be fewer lumps and the dough will be saturated with air.

4. Soak the raisins in advance hot water so that it is not tough.

5. Well-mixed dough should resemble cream or sour cream in thickness. Now, put baking powder or a spoon in it baking soda. The soda will combine with the acid of kefir and begin to release bubbles, this will make our pancakes fluffy.

6. Now add raisins to the dough and mix.

7. Bake raisin pancakes in a frying pan over medium heat so that they have time to bake inside. Don't forget to add oil to the pan. If you don’t like greasy pancakes, then it’s better to remove the finished ones on paper towels, the oil will be absorbed and the pancakes won’t be greasy. If you do not add oil when frying, the pancakes will not be so beautiful and rosy.

8. Ready-made fluffy pancakes with raisins are best eaten hot. But they are also very tasty when cooled. Invite your family for tea and Bon appetit!

Lush pancakes with herbs - a recipe for cooking with kefir

That we are all about sweets, and about sweet pancakes. You can pamper yourself not only with sweets for breakfast, dinner or Maslenitsa. How about making fluffy kefir pancakes with fresh herbs? It already sounds delicious, don’t you think so. And it’s incredibly tasty with sour cream.

You will need:

• kefir - 300 ml,
• flour - from 1 cup (approximately, follow the thickness of the dough),
• salt - 0.5 teaspoon,
• soda - 0.5 teaspoon,
• sugar - 2 teaspoons,
• egg - 1 piece,
• green onions and dill - a small bunch each.

Preparation:

1. First of all, prepare fresh herbs, wash them and dry them. Remove the kefir from the refrigerator to warm it up. It is best to use kefir for pancakes that has already stood in the refrigerator for several days, has begun to ferment a little more, but has not yet spoiled.

2. Pour kefir into a large bowl in which we will knead the dough. Pour salt, sugar there and break the egg. Mix well. A whisk or fork will be sufficient for this process.

3. Now the hardest part is to add enough flour to make the dough thick enough. To do this, we can only advise one thing - add flour gradually. Add 2-3 tablespoons, stir well, add more. And keep adding until you succeed. desired consistency dough for fluffy pancakes.

4. The dough should turn out quite thick and viscous, like cream or rich sour cream. But don't overdo it, it shouldn't become like pie dough. Such pancakes will be dry and poorly baked.

5. Now let's cut the greens. Cut the onion into very thin rings, because large pieces onions in pancakes are not very tasty. It is better to cut dill without stems to make it more tender.

6. Now pour the greens into a bowl and mix with the dough. Adjust the amount of greens to your taste, whether you like them more or lightly for flavor.

7. Well, now it’s time to fry our pancakes. When frying, do not skimp on vegetable oil; it is better to let it drain into paper napkins later than the pancakes will burn. Fry them on both sides over medium heat until they are golden brown.

Well, our fluffy delicious pancakes with herbs are ready and we cooked them again with kefir. This is how useful kefir is for making pancakes and pancakes.

Treat yourself to your health and make your family happy!

Banana pancakes with kefir are fluffy and sweet. Step-by-step video recipe

And another lush kefir pancakes that neither adults nor children can resist. Sweet and airy banana pancakes. This is real holiday dessert or a unique delicacy for breakfast. One day I tried to cook them and my family just fell in love with these pancakes. They turned out to be very tasty. Now the presence of bananas in the house very often began to lead to the preparation of pancakes. Well, it’s not for nothing that I found out this recipe.

Like all the recipes in this collection, our banana pancakes are prepared with kefir, which makes them very fluffy. And for me this is a very important criterion, because I don’t like thin pancakes. For me, the more airy and softer dough and crispy crust. These pancakes are perfect.

How to make banana pancakes with kefir, see the video recipe below. It is very simple and understandable, anyone can handle the preparation.

Well that's all for today. It doesn't matter what made you cook the pancakes, what matters is that they brought a small delicious holiday to the house. Please your loved ones more often delicious treats, cook more pancakes and pancakes for Maslenitsa and enjoy life every day!

Lush pancakes - general principles and cooking methods

Pancakes have long been considered delicious and hearty food. They are served for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, their preparation requires a certain amount of time, because these pancakes turn out fluffy because their dough rises thanks to yeast. That's why many people prefer other recipes for fluffy pancakes that cook faster.

For example, wonderful fluffy pancakes can be made from kefir or yogurt dough. They cook very quickly, and turn out no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of splendor is that when using these components, carbon dioxide, and the dough also rises. In a word, the principle of preparing lush pancakes is always the same - cook magnificent test, capable of “breathing” and rising. Only then, as in the case of yeast dough, will the pancakes turn out to be truly fluffy and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much; there are no special requirements for these products. However, some housewives argue that, than kefir is more acidic or yogurt, the more fluffy and tastier the pancakes turn out.

Lush pancakes - best recipes

Recipe 1: Fluffy buttermilk pancakes with raisins

They say that the fluffiest pancakes are made with yogurt. By adding raisins to the dough, you will get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. oil for frying.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing around). Beat in the egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, add the raisins there. We should get such a thick dough that we can spoon it into the pan.

4. Heat the frying pan well with sunflower oil, we bake our pancakes on it so that they become rosy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we will get very tasty and original dish. Although, if there is no cheese for filling, these pancakes themselves curd dough They always come out consistently tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp. soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese on a fine grater, chop the garlic and finely chop the dill. Add sour cream and mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying, the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Having warmed up the frying pan well, pour vegetable oil into it and put the dough on it with a spoon, on top of each portion of which we put the filling, and again the dough on top. Then fry like regular pancakes.

Recipe 3: Fluffy kefir pancakes without eggs

Some people think that the more eggs you put in the pancakes, the more fluffy they will turn out. In fact, once you try to make these fluffy pancakes without eggs at all, you'll realize that the secret to fluffiness isn't the eggs at all. And what? Try to guess by preparing these fluffy, soft and delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in dough;
1 tsp. soda;
rast. oil for frying.

Cooking method:

1. Mix kefir with salt and sugar in a deep bowl, add flour and soda. The amount of flour in the recipe is approximate; it is determined by the thickness of kefir and the quality of the flour. Quickly knead the ingredients into a dough, avoiding the appearance of lumps. It is better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire until it warms up well. It is better to take a frying pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to place small pancakes in the pan. Fry them over low heat, covering the pan with a lid.

Lush pancakes - useful tips experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have a consistency similar to very thick sour cream.

If you are used to frying with a small amount of oil or no fat at all, for example, in a non-stick frying pan, then you are better off opting for thin pancakes. Real fluffy pancakes can only be prepared in a sufficient amount of vegetable oil, otherwise they will not bake and will also burn. As an option, you can try using an oven for these purposes.

Some chefs also recommend the following. If you are preparing fluffy pancakes with soda, then it should be placed in the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When the dissolved lemon acid, you can no longer add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet preserves, but can also be unsweetened: for example, with green onions and garlic or pumpkin.

Making pancakes

Before preparing the pancakes, pay close attention to the preparation of the ingredients. For classic version you will need wheat flour premium, sour or fresh milk, kefir or sour cream, chicken eggs and sugar with salt. After kneading the dough, portions of pancakes are spooned onto a hot frying pan and fried on both sides until golden brown.

Varieties of pancakes are considered vegetable dishes, in which the milk-flour base is replaced with grated zucchini or pumpkin pulp, carrots, apples. There is an option to prepare liver products that will replace meat dish for lunch, or add to unleavened dough A little minced chicken.

Pancake dough

There are many options for how to make pancake dough. Classic recipe involves the use of kefir, yogurt or sour milk– a minimum of products gives quick results. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, and quench the soda with vinegar. The result will be a thick, yeast-free mass, similar in texture to full fat sour cream, which is placed on heated oil and fried (as in the photo). The proportions of the products must be kept equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it’s worth knowing some nuances to make the pancakes fluffy and tasty. First you need to grind the yolks with sugar, pour in kefir, stirring constantly, add flour with soda or baking powder. Then the whites are whipped into a strong foam and added to the mixture, constantly stirring from top to bottom. It is better to take warm kefir so that the soda reacts with lactic acid faster and the granulated sugar dissolves faster.

You can also make pancakes with sour cream, plain yogurt, fermented baked milk or other fermented milk drinks, even matsoni. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft cottage cheese to the mass, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday’s semolina, oatmeal, buckwheat or millet porridge, even pearl barley for the base.

The most fluffy and fragrant, with spongy, attractive holes, are pancakes made from yeast dough. To prepare it, it will take more time - you need to mix the flour with yeast and milk, let the resulting dough rise and add melted butter with eggs. After adding salt, let it rise again and fry. They will be nourishing and full of vitamins vegetable products from potato tubers, cabbage leaves, or even onions. Vegetables go well with fresh or dried herbs, spices, herbs.

Pancake recipe

It is better to choose from the whole variety of information step by step recipe pancakes, which would reflect all the stages of how to prepare this delicacy, with photos and video accompaniment. Try the products on kefir base, milk, yeast dough or sour cream. Lenten recipes without eggs are suitable for vegetarians, and for those losing weight it’s good to cook zucchini or pumpkin pancakes.

Kefir pancakes

Even inexperienced cooks know how to cook pancakes with kefir. Such products turn out tender and fluffy; children and adults eat them with pleasure. Fermented milk drink gives the dough the necessary lightness, helps to achieve a perfect golden brown crust and delicious holes during frying. They are best served with sour cream, condensed milk or fresh berries, sprinkled powdered sugar.

Ingredients:

• kefir - half a liter;
• eggs – 1 pc.;
• sugar – 30 g;
• salt – 3 g;
• flour - half a kilo;
• soda – 5 g.

Cooking method:

1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Add sifted flour and baking soda and leave for half an hour.
2. Heat the oil and fry in batches on both sides over medium heat.
3. You can determine readiness by the golden brown crust or the appearance of bursting bubbles.

Curvy

All adults and children love fluffy pancakes, which look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual ingredients and soda. The reaction in the dough will occur immediately, gas bubbles will appear, which will allow the finished products to swell.

Ingredients:

• kefir 2.5% fat – 2 cups;
• sugar – 90 g;
• vegetable oil – 50 ml;
• flour - a glass;
• soda -10 g.

Cooking method:

1. Salt and sweeten the kefir, add flour and soda. Stir the dough quickly to remove any lumps.
2. Heat a frying pan, add oil, add dough in portions. Fry on both sides over low heat with a lid on.

With sour cream

For experienced cooks, it will not be difficult to understand how to prepare fluffy pancakes with sour cream. You will get fluffy, delicious products if you know some secret tricks. You should use medium-fat sour cream so that it gives the dough the necessary thickness. Creamy pancakes are great served with fresh berries, canned fruit.

Ingredients:

• sour cream 20% fat – 1.5 cups;
• eggs – 2 pcs.;
• sugar – 90 g;
• flour - a glass;
• soda – 10 g.

Cooking method:

1. Beat eggs, add sour cream, granulated sugar. Sift the flour, add soda.
2. Combine both masses, knead until smooth.
3. Spoon portions onto a hot frying pan and fry over moderate heat.

No eggs

Exists Lenten recipe, how to prepare pancakes without eggs with milk, which will appeal to those losing weight or non-strict vegetarians. The products will not be as bright in color, but their calorie content will be reduced and will not harm the liver. It is optimal to serve such pancakes with low-fat sour cream, fresh honey or dietary confiture with fructose or sweetener.

Ingredients:

• milk – 2 glasses;
• flour – 400 g;
• granulated sugar – 40 g;
• salt - a pinch;
• soda slaked with vinegar– a pinch;
• Sunflower oil – 50 ml.

Cooking method:

1. Heat the milk, add soda, salt and sweeten.
2. Add sifted flour and leave for half an hour under a clean cloth.
3. Fry in oil until browned.

From pumpkin

One more vegetable recipe there will be an option on how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy golden brown crust are perfect as an independent dessert with sour cream or, sprinkled with mayonnaise, will act as a side dish for meat or fish dishes.

Ingredients:

• pumpkin pulp – 0.4 kg;
• eggs – 2 pcs.;
• flour – 100 g;
• salt - a pinch;
• nutmeg– a pinch;
• vanillin - on the tip of a knife;
• cinnamon – 3 g;
• cardamom – 5 g.

Cooking method:

1. Finely grate the pumpkin and mix with the remaining ingredients.
2. Fry in vegetable oil until golden brown.
3. A lighter option would be baking in the oven using a mold: then ready dish will resemble a pie.

On kefir with soda

Useful information On how to fry pancakes with soda and kefir, the rule is to use up the powder. Better to use lemon juice, since vinegar, if it gets into the dough, can give it an unpleasant aftertaste. This combination gives the products incredible fluffiness and airiness. The thick pancakes inside will turn out like buns, which will make them the best option for a children's breakfast or a work snack. A dish drizzled with honey, decorated with fruit and melted milk chocolate will look beautiful.

Ingredients:

• eggs – 1 pc.;
• salt – 5 g;
• kefir - a glass;
• soda – 5 g;
• flour – 1.5 cups;
• vanilla sugar – 50 g.

Cooking method:

1. Beat the egg with a whisk, sweeten and salt. Pour in kefir with quenched soda, add flour.
2. Heat a frying pan, fry in oil in half tablespoon portions. Readiness is determined by the golden color of the barrel.

With milk and yeast

Another recipe tells how to make yeast pancakes with milk, which turn out fluffy and soft. Due to the use of yeast, the dough rises, which saturates finished goods air bubbles. They become light, perfectly baked inside and go perfectly with sour cream or berry jam.

Ingredients:

• flour - a glass;
• milk – 250 ml;
• fresh yeast– 20 g;
• sugar – 30 g;
• salt – 5 g;
• vegetable oil – 70 ml.

Cooking method:

1. Heat a quarter glass of milk, dilute the yeast with half the sugar. After 15 minutes, add salt, add the rest of the milk, butter, and stir in the flour.
2. After an hour in the heat, stir, fry in portions for two minutes on one side and a minute on the other.

Delicious pancakes - cooking secrets

All home cooks will benefit from information from chefs on how to prepare pancakes to make them especially tasty:

1. Unlike pancakes, pancakes should be baked in a frying pan, and not fried at a fast pace. The pancake frying pan should be on low heat, and the Teflon frying pan on medium heat, so that the products are baked from the inside.
2. The edges of the right dish should turn out crispy and fried. You can cover the products with a lid.
3. The recipe for how to make delicious pancakes involves kneading the batter, which is thicker than pancakes, so that it does not spread throughout the pan. To infuse it, you need to knead it an hour and a half before baking.
4. To make the products more fluffy and tender, the flour should be sifted thoroughly.
5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the dough, and after they are added, the mass should rise again.
6. The perfect frying pan it will become thick-bottomed or cast iron.
7. After preparing the dough, you should not stir it, you should not leave a ladle in it, shake or cool the mass.
8. It is better not to beat, but to stir by hand.
9. It is best to spread the dough with a large spoon or small ladle, scooping it at the edge. If it is sticky, the ladle should be immersed in water before scooping. cold water. It is best to turn the pancakes over with a wide spatula.
10. To lubricate the frying pan, use the following technique: pour oil onto a saucer, prick a raw potato circle on a fork, dip it in the saucer and grease the bottom.

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