Tomatoes under the snow recipe for a liter jar. Tomatoes under snow with garlic for the winter

Few people know about such preparation for the winter as tomatoes “under the snow.” Most often people assume that snow is powdered sugar, some special brine, or they think that the tomatoes will be pickled in the snow outside. All these are erroneous opinions. Only a few people immediately realize that snow is garlic (horseradish can also be used). This dish will decorate any table, so it’s worth trying.

General cooking principles

This blank as a whole is no different from others. The same tomatoes, the same garlic and horseradish. All components are placed in jars and filled with brine. When cooking tomatoes under the “snow,” you need to take into account only a few technical nuances.

You need to remember about sterility and that in winter you still want to get delicious product, and not a dozen spoiled preparations and a bad mood. So you will have to prepare the container very carefully. To do this, both jars and lids must first be washed with detergent, then with soda. After this, sterilize.

You can boil it in a pan of boiling water, you can put it in the oven or microwave, or you can “steam” the containers over the steam of a kettle. All this will take 15 minutes at most. But this is very important and necessary!

If you do everything correctly, there will be no problems with future workpieces.

Classic recipe for tomatoes “in the snow”

Cooking time

calorie content per 100 grams

Did you know that even such recipes have classic options? This is the option that will now be presented.

How to cook:

Tip: you can use apple, wine, rice, or any fruit vinegar.

Mini preparation for winter

Marinated tomatoes “in the snow” according to this recipe are designed for liter jar.

How long to cook - 45 minutes.

What is the calorie content - 31 kcal.

How to cook:

Rinse the parsley and dill and place in the bottom of the jar along with a bay leaf.
Wash the tomatoes thoroughly and press them down on top.
Pour about 1 liter of water into a saucepan and put on fire. Bring to a boil and pour over the tomatoes.
Cover with lids and leave for 20 minutes.
After the time has passed, pour the water back into the saucepan, put it on the stove and bring to a boil. Add salt, citric acid and sugar.
Peel the garlic, chop and place in a jar.
Pour fruits into a jar ready-made brine, roll it up and put it under the blankets.

Tip: Citric acid can be replaced with lemon or lime juice. But the quantity needs to be increased 3 times.

Spicy tomatoes “under the snow” with garlic in jars

you love asian cuisine? Then next recipe for you. Preserving juicy tomatoes with mustard and garlic.

What is the calorie content - 39 kcal.

How to cook:

Be sure to sterilize all containers and lids.
Wash the tomatoes and place them in jars.
Peel the garlic and chop with a garlic press.
Pour about 2-3 liters of water into a saucepan, put on fire, and bring to a boil.
Pour the fruits all the way to the top and let sit while the marinade is prepared.
For the marinade, pour into the saucepan the same amount of water as was used for the tomatoes. Add sugar, mustard and salt, put on the stove.
Let it boil and stir well until the crystals dissolve.
Drain the water from the jars and add 1 tbsp to each. l. garlic and vinegar.
Pour in the marinade and roll up the lids.

Tip: Mustard seeds can be used instead of mustard powder.

Home canning with an Italian twist

Want to try something truly original? Marinated tomatoes with garlic and basil will surprise even the pickiest gourmet.

How long to cook - 30 minutes.

What is the calorie content - 20 kcal.

How to cook:

Wash the basil sprigs thoroughly and distribute into jars.
Add allspice peas there.
Next, compact the thoroughly washed tomatoes.
Peel the garlic, chop the cloves and add them to the jars.
Boil enough water in a saucepan and pour over the fruits.
Let them brew, and at this time prepare the marinade.
Bring to a boil required quantity water, add salt, sugar, mix well.
Remove from heat and let stand for 2-3 minutes. Add vinegar and stir.
Pour the resulting marinade over the tomatoes and roll up.

Homemade spicy cherry tomatoes with garlic

Real spicy snack, which will complement the festive table.

How long to cook - 25 minutes.

What is the calorie content - 21 kcal.

How to cook:

Rinse the tomatoes thoroughly and compact them into prepared jars.
Pour water into a saucepan according to the volume of the jars and place on the stove.
Bring to a boil and pour over the tomatoes.
Cover with lids and let steep for 10 minutes.
During this time you need to prepare part of the marinade. Add sugar, salt, vinegar to the saucepan and stir well.
Chop the garlic with a garlic press or grate it.
Drain the water from the tomatoes (without the fruits themselves) into a saucepan with sugar, salt and vinegar. Put on fire, bring to a boil.
While the marinade is boiling, garlic and allspice send to tomatoes.
Pour boiling brine over it all, roll up the lids and put it under a warm blanket.

Tip: Allspice can also be used in ground form.

Sweet surprise for winter

Real sweet preparation. These will be “sugar” tomatoes and “snow” in the form of garlic.

What is the calorie content - 36 kcal.

How to cook:

Rinse the tomatoes and pierce the stems with a toothpick in several places. This is necessary so that the tomatoes do not burst when boiling water is poured.
Vegetables must be placed in jars as tightly as possible, but at the same time they must be arranged freely.
Prepare the required amount of water in a saucepan, put it on the stove, and bring to a boil.
Pour over the tomatoes and let them sit for 5 minutes.
During this time, prepare the marinade: pour the required amount of water into the pan, add salt and sugar, stir. Bring the marinade to a rolling boil.
Chop the garlic with a garlic press and distribute into jars, from which you first need to drain the cooled water.
Pour over the marinade.
Add a little vinegar to each jar, roll it up and put it “under the fur coat”.

Tip: instead of vinegar, you can use vinegar essence, but the amount must be reduced significantly, otherwise it can be life-threatening.

Spicy tomatoes with peppers and garlic in jars

Real savory snack can diversify your diet. Tomatoes, garlic, horseradish, chili - you're a fan of spicy things, aren't you?

How long to cook - 35 minutes.

What is the calorie content - 22 kcal.

How to cook:

Wash the horseradish and currant leaves and place them on the bottom of the jar.
Rinse the tomatoes and place in a container.
Grate the garlic.
Wash the horseradish thoroughly and cut off all the skin. Grate.
Mix garlic and horseradish.
Wash the chili and place in a jar.
Pour enough water and vinegar into a saucepan, you can add salt and sugar to taste.
Place on the fire, bring to a boil and pour the brine over the tomatoes.
Roll up and place upside down under blankets until completely cool.

Tip: chili can be substituted jalapeno pepper or cayenne pods.

You need to take care in advance to ensure that the tomatoes do not burst from the boiling water. To do this, you need to pierce the skin in several places near the stalk with a toothpick, knife, fork or needle. The air will be able to circulate and will not spoil appearance fruits

If there is not enough “snow” as a spice or piquancy, you can add chili pods or chili rings. And one more secret - if you do not remove the seeds from cut or crushed chili, the preparation (or any dish to which you add it) will be many times spicier than without them.

Choose tomatoes of the same size so that they all marinate evenly. If you choose large and small, you can end up with an unsuccessful dish. For example, all the small tomatoes will already be pickled, but the large ones will still be half raw. Or, conversely, the big ones will be ready, but the small ones will absorb so much marinade and spices that they will be impossible to eat.

Tomatoes marinated “in the snow” are very tasty and unusual. Especially this one spicy preparation Men will like it for the winter.

Calories: Not specified
Cooking time: Not specified

The recipe itself winter harvesting of tomatoes can be any favorite, but the presentation is new and unusual. These are delicious fragrant tomatoes"Snowball" with garlic. The beauty is original recipe– in the use of only garlic as aromatic additives in the marinade. No dill umbrellas, currant leaves and pepper! Only garlic, and in an amount of at least 1.5 tablespoons per half- liter jar. The taste of the tomatoes is slightly spicy, the aroma of the garlic is simply amazing. And how beautiful the jar looks on the table if you first shake it a couple of times and the garlic “snow” begins to fall on the bright red tomato fruits!
According to our family’s taste, it is better to open tomatoes not in the year of planting, but after two seasons. But if you prepare a large number of preparations at once, you will have something to leave untouched for next year. In any case, every self-respecting housewife should definitely try all the options for twisting tomatoes, both red and red “in the snow.” Let's get started?

Tomatoes "Snowball" with garlic for the winter - recipe with photos.

To prepare 2 liter cans of tomatoes you need to spend 1 hour.

Ingredients:
- tomatoes are not large – 1-1.5 kg;
- garlic cloves – 10-12 pcs.;
- rock salt – 1 tbsp. l.;
- granulated sugar– 3 tbsp. l.;
- table vinegar 9% - 1 tbsp. l.;
- filtered water – 1-1.3 l.

Recipe with photos step by step:

We select dense and undamaged tomatoes for wrapping for the winter. It is better to use garlic when it is young and has the most flavor.

Peel the garlic and grate it on a coarse grater.

Wash the tomatoes thoroughly in cold water. We prepare sterilized jars. Pour steam over each jar for at least 10 minutes, boil the lids for 10 minutes.

Place the tomatoes in the jars, pressing tightly.

Boil water, pour in tomatoes. Cover the jars with lids and let stand for 10 minutes. If you have a special nylon cover to drain the liquid, use it and pour the water back into the pan.

Boil the water a second time.
Place grated garlic in jars. One and a half tablespoons per liter jar.

Now that you clearly know how much water you will need for your quantity of tomatoes, you can prepare the brine itself.
The proportions should be as correct as possible - 1 tablespoon of salt and 3 tablespoons of sugar go to one liter of water.
Boil the brine and immediately pour the tomatoes and garlic into the jars. Also add one tablespoon of vinegar to each jar. Screw the lids on tightly and invert the jars.

The Snowball tomatoes should cool upside down in a dry and warm place.

You can store tomatoes in the snow in a dark pantry for 1 year or in the basement for 2 years.
Bon appetit!
We also recommend preparing

The habit of Russian housewives to prepare canned vegetables for winter is determined by the climatic conditions of the country.

Price fresh vegetables in winter, which are imported from southern countries, is off the charts, so it is customary to do procurement in the summer.

How nice it is to open a jar of tomatoes that you canned yourself.

In addition, vegetables rolled in jars are rich in fiber, which is so necessary for our body in the winter.

Let's cook delicious tomatoes“in the snow” with garlic for the winter.

Classic recipe

Of course, there cannot be any snow in banks in the middle of summer; we will replace it with the main fighter against viruses and colds– garlic.

Cooking tomatoes “in the snow” classic recipe carried out in a three-liter container. The recipe consists of the main ingredients - tomatoes and marinade.

Ingredients:

Medium sized tomatoes or cherry tomatoes.

Ingredients for marinade for one 3-liter jar:

1.5 liters of water;
100 g sugar;
1 tbsp. spoons of salt;
2 heads of garlic;
3 tbsp. spoons of vinegar (preferably 9 percent).

Marinade preparation process:

Pour sugar into boiling water and stir;
Add salt;
Let it simmer for a couple of minutes.

Now we will describe the direct preparation of tomatoes “in the snow” with garlic for the winter.

We wash the vegetables thoroughly until all contaminants are removed, then place them tightly in sterilized jars.

During installation, we try not to press them down. Pour boiling water and cover with a lid so that the tomatoes have the opportunity to steam.

We prepare “snow”, which is the main component of the recipe. Peel the garlic cloves and chop it. Grinding methods can be different; you can use either a blender or a garlic press. The amount of crumbling will determine the size of the “future snow.”

Let's roll up tin lid, turn the jar upside down and cover with a warm blanket. Do not remove from under the blanket until it has cooled completely.

Tomatoes “under the snow” with garlic without vinegar for the winter

Vinegar used for marinade gives vegetables a specific “sour” taste and smell.

It also fights bacteria that quickly develop in a favorable environment, thus prolonging their life.

But what should people who have gastrointestinal diseases do?

Substitutes for vinegar include the following products: citric acid or essence.

Ingredients for a liter jar for preparation:

Small tomatoes;
2 heads of garlic;
0.5 tsp citric acid;
Dill.

Ingredients for marinade:

1 tbsp salt;
100 grams of sugar.

The process of preparing tomatoes “under the snow” with garlic without vinegar for the winter is not very complicated, the main thing is to follow the recipe.

Place several sprigs of dill on the bottom of liter jars. Then we place the small tomatoes in a container. Pour boiling water over and leave to steep for a few minutes. Drain and pour boiling water a second time, again for a few minutes.

The marinade will be prepared in the “second water”, so pour the water into the pan. Add salt and sugar and leave to simmer for a few minutes.

Add chopped garlic and citric acid to each jar of steamed tomatoes. Pour in the boiling marinade. Roll up the lid, turn it upside down and cover with a warm blanket. Leave the jars under a blanket until they cool completely.

To prevent tomatoes from bursting “under the snow,” before putting them in jars, pierce each one with a toothpick in the place where the stalk was located;
To prevent the brine from becoming cloudy, add leaves of finely chopped horseradish, then the brine will remain clear;
To preserve vegetables, it is better to use coarse salt;
Replacing vinegar with aspirin is a bad option. Product chemical composition in large doses is harmful to health;
Signs good vinegar- This is vinegar prepared with natural ingredients. Sediment at the bottom of the bottle is proof natural composition. The shelf life should not exceed 4 years. IN glass containers vinegar retains its properties better taste qualities. Typically concentration natural vinegar does not exceed 4-6 percent.

Crispy ones cook very quickly if you follow the recipes and tips of experienced chefs.

Don't know how to freeze zucchini for the winter? we will suggest the most popular and affordable methods.

It turns out that jam can be not only tasty, but also beautiful. Yes, yes, for example, clear jam made from apple slices satisfies not only taste buds, but also brings aesthetic pleasure! And good luck to you, dear housewives!

Using citric acid, tomatoes retain their original color and are more tender than with vinegar.

From a health point of view, citric acid is less irritating to the gastric mucosa, allowing consumption large quantity marinades for people with gastrointestinal diseases.

Now that such a variety of canning concentrates have been discovered, instead of table vinegar can be used:

Concentrated apple, wine, grape, raspberry vinegar;
Juice or berries of red currants, cranberries, lingonberries (200 ml of juice per liter of brine);
Sorrel (100 g per liter jar);
Sour apples (2 pieces per jar).

I wish you delicious tomatoes “in the snow” with garlic and bon appetit!

Water - 1 l
Sugar - 2.5 tbsp. spoons (or to taste)
Salt (rock, coarse) - 1 tbsp. spoon without slide
Vinegar, 9% - 1 tbsp. spoon

Possible components to taste:

*There will be more aroma, but not spiciness

Mustard beans - 1 teaspoon
Black peppercorns - 2 pcs.

Important details:

It is better to take small, ripe, but firm tomatoes, like cherry tomatoes. Large tomatoes will have to be cut into quarters. Go by taste. We like the option with sliced tomatoes less.
Ingredients for the marinade are given with reserve. Rough calculation: divide the capacity of the cans by 2.

For a 3 liter jar tomatoes under the snow will take 1.5 liters of marinade and 1.5 tbsp. spoons of vinegar.
For 1 liter - about 0.5 liters of liquid and 0.5 tbsp. spoons of vinegar.
When making a large batch of preparations, we count how many jars we filled with tomatoes, and easily estimate the amount of brine and its components. It is convenient to calculate the proportion using identical containers. For example, three 3 liter cans = 9 liters. Divide by two to get 4.5 liters of marinade. And five 1 liter cans = 5 liters, or 2.5 liters of filling. Only 7 liters. Multiply sugar, salt and vinegar by 7 and calmly cook the marinade. It will definitely be enough.

1) Preparing vegetables.

Wash the tomatoes and pierce the place where the stem is attached with a toothpick. This is necessary so that they do not burst and marinate better.

We like to chop the garlic finely and not press it through a press. We use a blender for a large number of preparations. If you decide to make a test jar, simply chop it with a knife.

Too lazy to bother? Press - to the rescue. But keep in mind that when using gruel, the marinade may be very cloudy at first. There is no need to be afraid of this. After standing for a while, already in rolled up jars, the solution will become transparent.

We wash the jars with soda or mustard powder and sterilize them in any convenient way. . Same natural remedy Wash the lids and put them in boiling water for 5-7 minutes.

2) Pour boiling water over it, and then add marinade for rolling.

Warm up the tomatoes with 1 pour of clean boiling water. To do this, put the prepared vegetables in jars. We don’t compact it too much, we just distribute it tightly, as much as will fit.

If you like tomato slices, it is beneficial to use liter jars, they are in the photo below. But keep in mind that such a bookmark will contain less marinade.

Fill the jars with boiling water to the very top. Cover with lids (just cover). Let the vegetables warm up for 15 minutes.

During this time we will prepare the marinade. Heat the water, add sugar and salt, stir until completely dissolved and wait until it boils. Boil on fire for just a minute. Lastly, pour in the vinegar and turn off the heat.

The marinade must be hot to pour into jars. It is beneficial to dissolve the components towards the end of heating the tomatoes.

After 15 minutes of heating, drain the water from the jars.

Sprinkle finely chopped garlic onto the tomatoes. Here it is - the effect under the snow in elegant recipe. If you are using mustard seeds and black pepper, now is the time to add the spices.

Fill the jars to the top with hot marinade and immediately seal them tightly under the lid. Gently twirl the rolls by weight so that the garlic is distributed in the liquid. Place it upside down and wrap it up. Once cooled, put it in a dark closet. Coolness is beneficial, but not required. Room temperature the workpiece holds up well.

Do you want to please your family? delicious preserves? Then use this recipe and cover your tomatoes “under the snow” for the winter.

The role of snow, as you probably guessed, is played by grated garlic. It also makes the appetizer incredibly aromatic and piquant. At first the marinade will be cloudy (because of the garlic), but over time the garlic will settle and the brine will become clear, like a tear: and very tasty, spicy-sweet. If you do not grate the garlic, but cut it into pieces, the marinade will be clear immediately. Tomatoes in jars look very beautiful and interesting, and they taste simply amazing: sweet, with a spicy aroma of garlic. It's quick, easy, and the end result is a finger-licking appetizer.

Product composition

tomatoes (as many as you have).

For brine (for 3 liters of water)

two heaped tablespoons of salt;
10 heaped tablespoons of granulated sugar;
two tablespoons grated garlic for every three-liter jar;
one tablespoon 70% vinegar essence(in each jar).

Tomatoes “under the snow” for the winter: step-by-step preparation process

Wash the tomatoes (small plum-shaped tomatoes are better suited for pickling) thoroughly under running water, put aside the spoiled ones (they can be used to make tomato juice or ketchup).
Peel the garlic cloves and grate them on a fine grater.
We thoroughly wash and rinse three-liter jars.
Place the tomatoes in the jars, pour boiling water over them, and cover with lids. Leave the water until it cools completely.
Then pour the water back into the pan, measuring it with a measuring cup. For every three liters of water, add two heaped tablespoons of salt and 10 heaped tablespoons of granulated sugar.
Stir everything thoroughly, put the pan on the stove, and bring the contents to a boil.
At this time, put two tablespoons of grated garlic on top of each jar and pour in one tablespoon of 70% vinegar essence. Cover with lids.
Fill the tomatoes in the jars with boiling brine, close the lids and immediately roll up.
Scroll the jars several times (placing them on their sides) so that the garlic is evenly distributed.
Turn the jars over, wrap them, and leave until completely cool.

Tomatoes “under the snow”, closed for the winter according to this recipe, are perfectly stored in an apartment. They will become a great addition for potato dishes or appetizers for any table: aromatic, sweet – and very tasty. One thing: make sure that you don’t drink the marinade before eating the tomatoes: it turns out very appetizing. More more recipes You will find preparations for the winter on our website: come in, choose - and seal the summer in jars.