Cake “Potato” classic recipes. Video: Potato cake - classic recipe

This simple delicacy, familiar to Soviet children, had a significant advantage over other desserts - ease of preparation. The mysterious brown cylinders with white droplets in the photo were made up practically from leftovers and scraps - the cream is not the most tasty, and the sponge cake is broken. You won’t find a cake easier to make than Potato.

How to cook Potato cake

Even if among yours culinary masterpieces Previously, there was nothing more complicated than a sandwich formed from a loaf and sausage already cut by the manufacturer; you will be able to create a Potato cake at home the first time. Step by step classic home technology looks like this:

1. A biscuit is baked or purchased, which must rest for a day.
2. This cake is cut and grated or rolled in a blender. Meat grinder in original recipe no need to grind.
3. Large crumbs are mixed with cream.
4. Thick cylinders are formed from the mass and rolled in cocoa powder.
5. The dish cools for several hours.

Preparation of products

If you look at old photos of this dish, you can see small white droplets indicating sprouts on the potatoes: they were made with fondant or classically from butter, powdered sugar and condensed milk. The dark brown color was provided by cocoa powder. What other ingredients should be present and how to choose them? Professionals give the following advice:

• Do not use granulated sugar for the cream - only powder.
• Starch when baking sponge cake Potatoes can replace 1/4 of the flour or less - this will make the product more sandy.
• You can make your own crackers using sponge cakes: break them up and dry them for a couple of hours at 50 degrees. From yeast bakery products Don't do this - it will give a sour taste.
• Rum and cognac - aromatic and flavoring ingredients classic Potatoes, which you can refuse if you are going to prepare a cake for children.
• How to make Potatoes from Cookies? Take dry - tea, long, shortbread, but not buttery.
• Some recipes for this dish involve using unsweetened jam- raspberries, currants.
• Unusual option dry base - a sweet straw that is ground like cookies.

Potato cake recipes

When considering the recipe for this delicacy, you need to focus on the origin of the name - it is strongly associated with appearance, and not only in the form of the product. The classic Soviet Potato was supposed to resemble the tuber of the same name even in cross-section, because it was light inside. A modern person, accustomed to the chocolate-colored consistency, is greatly surprised by such photos. For the USSR, today's modifications of Potatoes are a serious liberty of confectioners.

Recipe 1 – Potato cake according to GOST

To those who remember classic taste the same delicacy from the USSR, I would like to know what the original recipe for Potato cake looked like according to GOST. It is very different from today’s variations: the absence of cocoa, the size of the crumbs, and the composition of the cream. The very first option is no longer possible to find, but you will find out what the taste of Potatoes from the Leningrad confectionery shops of the mid-20th century was if you try to make a cake according to this recipe.

Ingredients:

• eggs – 6 pcs.;
• sugar – 6 tbsp. l.;
• flour – 3/4 cup;
• starch - 1/4 cup;
• butter – 150 g;
• powdered sugar – 78 g + 1 tbsp. l.;
• condensed milk – 60 g;
• rum – 2 tbsp. l.;
• cocoa powder – 2 tbsp. l.

Cooking method:

1. Eggs combined with sugar are placed on water bath and beat until the volume of the mass increases almost 3 times. This should be done with a mixer, about 8-9 minutes.
2. After that, carefully add the flour, sifted twice, with spoons and potato starch. The egg mass must first be cooled.
3. Pour the dough into the mold (height up to 3 cm), smooth the top with a knife or spatula. Bake for 20 minutes, preheating the oven to 200 degrees.
4. Prepare the cream: butter, powdered sugar(except 1 tbsp), beat condensed milk, rum for a couple of minutes.
5. Grate the biscuit coarsely and add to the cream.
6. Quickly knead the “dough” for Potatoes and make 20 cakes from it.
7. Roll them in a spoonful of powdered sugar and cocoa and cool.

Recipe 2 – Potato biscuit cake

This method of preparing delicacies from childhood differs from the previously discussed GOST technology in the composition of the main dry product. It turns out so delicious that the dessert may not survive until the morning. This biscuit Potato cake has only one drawback - high calorie content, so be careful. How to prepare this delicacy? Follow given here step by step instructions.

Ingredients:

• flour – 4/3 cup;
• sugar – 100 g;
• condensed milk – 100 g;
• cocoa powder – 5 tbsp. l. + sprinkling;
• sour cream - a glass;
• baking powder – 1 tsp;
• eggs – 2 pcs.;
• milk – 2/3 cup;
• butter – 220 g;
• bitter chocolate – 50 g;
• powdered sugar - 2/3 cup.

Cooking method:

1. Mix flour, cocoa powder and baking powder. Add the yolks ground with sugar.
2. Pour condensed milk with sour cream.
3. Beat the whites separately and fold in very carefully.
4. Make 1 large cake layer, bake at 200 degrees until brown.
5. Cool the biscuit and let it sit for 7-8 hours.
6. Break it up and put it in a blender.
7. Make a cream from butter and chocolate, warmed in a water bath. Add milk and powdered sugar.
8. Stir and make oblong barrels. Roll in cocoa.

Recipe 3 – Potato cookie cake without condensed milk

A woman faces a choice between “tasty” and “safe” almost every time she decides to drink tea. For such situations, you need to know the technique of creating Potato cake from cookies without condensed milk, which reduces the calorie content of the delicacy to 310 kcal per 100 g. The taste is not quite classic, which is explained by the set of products, but the dessert deserves your attention.

Ingredients:

• hard biscuits (lean) – 0.3 kg;
• jam – 5 tbsp. l.;
• walnuts or almonds – 0.3 kg;
• butter – 70 g;
• cocoa powder – 3 tbsp. l.

Cooking method:

1. Grind the nuts and cookies in the same way as the classic recipe.
2. Soften the butter, combine with the jam and the resulting crumbs.
3. Make “potatoes” from this mass and roll them in cocoa.
4. Be sure to keep refrigerated before serving.

Recipe 4 – Potato cake made from crackers

The previously given version of the Soviet delicacy according to GOST is labeled “from childhood” is not for everyone, since some confectionery factories added their own twist to the recipes. Someone was more familiar with the Potato cake made from crackers with milk and nuts. Whether it tastes better than the classic one can only be found out by preparing it and tasting it. The technology is simpler than in previous recipes.

Ingredients:

• any crackers – 240 g;
• milk – 75 ml;
• sugar – 3 tbsp. l.;
• nuts – 3/4 cup;
• butter – 130 g;
• cocoa – 2 tbsp. l.

Cooking method:

1. Grind the crackers and nuts through a meat grinder several times.
2. Melt the butter, pour in the milk.
3. When the mixture begins to boil, add sugar and cocoa.
4. Let this mixture cool slightly, then add crackers and nuts.
5. Knead and wait until the crumbs soften. Make potato bars with your hands and roll in cocoa.

Recipe 5 – Cookie Potato Cake with Condensed Milk

Traditional methods the creation of this delicacy can gather dust in a cookbook for a long time, since it requires a lot of time from the hostess. If you want something “tasty and quick”, you can use the version of the Potato cookie cake with condensed milk on a quick fix. The main dry product - cookies - can be anything, but not too fatty: it is better to take tea options like “Yubileiny”, “Maria”, etc.

Ingredients:

• cookies – 0.65 kg;
• condensed milk – 180 g;
• butter – 170 g;
• cocoa powder – 2/3 cup.

Cooking method:

1. Let the butter removed from the refrigerator stand, then cut it and beat it with condensed milk.
2. Grind the cookies in a meat grinder, add cocoa.
3. Pour the dry mass into the liquid (thick) mass. Mix carefully.
4. Form cylinders using your hands and cool.

How many calories are in Potato cake?

Energy value The taste of this delicacy depends on the ingredients from which you decide to make it. It is impossible to determine by eye how many calories are in a Potato cake bought in a store - except to say that it is in the range of 400-420 kcal (for 100 g). Homemade dessert made on a sponge cake will be lighter than one made on cookies. When using condensed milk, alcohol, or cream, the “weight” of the treat increases.

Video: how to make Potato cake at home

This is one of the most popular desserts among those with a sweet tooth. The beauty of it is that it doesn't require baking. They called the cake potato because it is made in the shape of a wonderful, beloved vegetable - potatoes.

There are many various recipes this delicacy. In the standard version, the recipe includes a base, often a crushed mass of biscuit or cookies, which is mixed in certain proportions with butter, condensed milk and sugar. Cocoa powder and various nuts are also added to the recipe. The process of making a cake is not complicated and does not take much time and effort.

How to cook it

If you are preparing Potato cake for the first time, you need to know the main secrets of its preparation:

• As a base for the cake, you can use any cookies, leftover sponge cake, or the most regular crackers. The base must be crushed into fine crumbs using a coffee grinder, blender, or masher;
• All ingredients must be at room temperature - only then can you mix them in homogeneous mass;
• The amount of sugar depends on the cake base. If these are cookies or leftover cake layers, you need less sugar - the product is sweet in itself. If using breadcrumbs, add more sugar;
• Cocoa is an optional ingredient. If you don't like it, you don't have to add it. In this case, the Potato cake will turn out light;
• As an additive you can use raisins, chopped dried apricots, ground nuts, and even crushed marmalade - it all depends on your taste;
• The “Potato” cake turns out to be oily to the touch, so it is usually rolled in the same crushed cookie or biscuit base, but there are no clear rules here. The shell can be anything. Chopped nuts or coconut shavings are also suitable - rely only on your taste. If desired, the cake can be decorated

Classic potato cake recipe

• Cookies - 300-350 grams;
• Butter - 125 grams;
• Condensed milk - 200 grams:
• Cocoa powder - 4 tablespoons;
• Walnuts - 120 grams;
• Pinch vanilla sugar.

How to make the cake:

1. First of all, grind 300-350 grams of cookies into fine crumbs.
2. We also chop the walnuts a little in a way convenient for you.
3. Combine 200 grams of condensed milk with 4 tablespoons of cocoa, mix thoroughly until smooth.
4. Thoroughly grind 125 grams of softened butter with cookie crumbs. Add nuts and condensed milk to the resulting mass. If desired, add a pinch of vanilla sugar and mix everything thoroughly.
5. From the resulting mass we form cakes, put them in the refrigerator for 1-2 hours and you can delight your loved ones.

IN this recipe we will have to do a little baking of the sponge cake, although you can buy it in the store, thereby reducing the time for preparing the dessert. It's up to you.

To prepare the cakes you will need:

• Wheat flour - 150 gr;
• Chicken eggs - 5-6 pieces;
• Sugar - 160 gr;
• Potato starch - 30 gr.
• Butter - 250 gr;
• Condensed milk - 200 gr;
• Powdered sugar - 80 gr;
• Cocoa powder - 2 tablespoons;
• Cognac or liqueur - 1 tablespoon;
• A pinch of salt;
• Vanillin optional.

How to make the cake:

1. First you need to bake a biscuit. Separate egg whites from the yolks. Take half the sugar and grind it with egg yolks until whitish.
2. Cool the whites in the refrigerator for 15-20 minutes and then beat with a pinch of salt until a stable foam forms.
3. Combine the yolk mixture with the beaten whites, add the sifted flour and starch and knead the biscuit dough.
4. Grease a shallow baking dish with a piece of margarine, place the dough in it, distribute it evenly and place it in an oven preheated to 160 degrees. Bake the crust until done.
5. Let the finished biscuit cool completely and grind the cake into crumbs. You can simply grate the biscuit on a regular grater or grind it with a blender.
6. Next, let's proceed to the actual production of potato cakes.
7. Mix 250 grams of softened butter with the remaining sugar and 200 grams of condensed milk. Set aside some of the resulting cream to decorate the cakes.
8. Pour 1 tablespoon of cognac or liqueur into the buttercream. Mix the cream with biscuit crumbs. From the resulting mass we form small cakes. If you are preparing a cake for children, then you do not need to add alcohol.
9. Mix powdered sugar with cocoa powder in a plate, add vanillin if desired. Dip the cakes in this mixture and decorate butter cream and put it in the refrigerator for a couple of hours.

To prepare you will need:

• Any cookies - 300-350 g;
• Milk - 0.5 cups;
• Sugar - 0.5 cups;
• Butter - 80 gr;
• Cocoa powder - 3-4 tablespoons.

How to make the cake:

1. Pour half a glass of milk into a small saucepan and put on fire. Add 0.5 cups of sugar and cook for about 5 minutes, stirring constantly, until the sugar is completely dissolved.
   Remove the pan from the heat, add 80 grams of butter to the milk and completely dissolve it.
2. Grind the cookies into crumbs in any way convenient for you. You can pass it through a meat grinder or use a rolling pin and crush the cookies wrapped in cling film.
3. In a deep bowl, combine the cookie crumbs with cocoa powder, and then add the milk mixture and mix.
4. From the resulting mass we form cakes and place them in the refrigerator for a short time. You can sprinkle them with cocoa powder first.
5. After a couple of hours, serve the potato cake on the table and enjoy its taste. Bon appetit!

One of simple recipes making potato cake from cookies. Any cookie is suitable for this.

We will need:

• Cookies, 300 grams.
• Condensed milk, 200 grams.
• Butter, 150 grams.
• Ground walnuts, 100 grams.
• Cocoa powder, 4-5 tablespoons.
• Vanillin, half a teaspoon.

Cooking recipe:

1. Crush the cookies into a homogeneous fraction. IN room temperature soften butter, put in a bowl. Pour condensed milk onto the butter and stir. Important! Do not beat, but rather mix using a fork or whisk.
2. Next, add vanillin, cocoa, nuts and mix. Pour the crushed cookies there and knead until a plastic mass.
3. Form potato-shaped cakes. Roll in cocoa and sugar mixture and place in the refrigerator for a couple of hours.

The following recipe is based on dessert vanilla crumbs, which can be bought at any store.

We will need:

• Vanilla crackers, 500 grams.
• Cocoa powder, 5-6 tablespoons.
• Milk, 200-250 milliliters.
• Butter, 100 grams.
• Heavy cream, 100 milliliters.
• Sugar, to taste.

Cooking recipe:

1. Beat sugar and cream until foamy. Add butter that has melted at room temperature. Sprinkle a couple of spoons of cocoa. Mix thoroughly until smooth.
2. In another bowl, place crushed crackers, add cocoa, pour in milk and stir until smooth. Let sit for 10-15 minutes. Next, softened crackers and butter cream combine and knead.
3. Make potato-shaped cakes. Roll in cocoa mixture mixed with sugar (powdered sugar). Let cool for an hour or two.

This recipe uses raisins, which need to be prepared ahead of time. First, rinse under running water, then soak in hot water for 10-15 minutes. This procedure is necessary for the raisins to swell.

We will need:

• Chopped nuts, 200 grams.
• Boiled condensed milk, one can.
• Dark chocolate, 50 grams.
• Raisins, 50 grams.

Cooking recipe:

1. Chop the gingerbread cookies and mix with chopped nuts. Grate the chocolate and add to ready mixture. Mix everything again.
2. Pour boiled condensed milk into a container with the mixture, add raisins and stir until smooth.
3. Form the cakes and leave to cool.

This recipe takes a little longer to prepare, but it is more consistent with the GOST recipe. To give the cakes spicy taste, you can add a couple of drops of rum or cognac to the “potatoes”. But keep in mind that such a dessert is contraindicated for children and people driving, due to the presence of alcohol in the recipe.

We will need:

• Chicken eggs, 8 pieces.
• Granulated sugar, 9 tablespoons.
• Flour, 4 tablespoons.
• Potato starch, 1 tablespoon.
• Chopped walnuts, 30 grams.
• Butter, 150 grams.
• Rum/cognac, 15 grams.
• Cocoa powder.
• Powdered sugar.

Prepare potato cake according to the recipe:

1. First of all, you need to make a biscuit. To do this, mix six eggs with six tablespoons of sugar. Place in a water bath and whisk continuously until the temperature of the mixture reaches 50 degrees Celsius.
2. Afterwards, remove from heat and beat with a mixer, cooling to room temperature. Add nuts and mix gently. Add flour and mix until dough forms.
3. Grease a baking dish with oil, lay out the dough and place in the oven. Bake at 200 degrees, 40-45 minutes.
4. Afterwards, leave the finished biscuit in the mold until it cools completely.
5. Preparing the cream. Beat two eggs with sugar (3 tablespoons) in a water bath, up to 50 degrees. Using a mixer, beat the butter, softened at room temperature. Add egg mixture and mix until smooth.
6. Cooking cakes. After cooling, remove the biscuit from the mold and chop using a blender or meat grinder. Pour the chopped sponge cake into a bowl, pour in butter cream, add alcohol. Knead until a homogeneous dough is obtained.
7. Divide the dough into 12-14 shares, sculpt them into balls or cylinders. Mix cocoa with powdered sugar. Roll semi-finished cakes in this mixture until evenly coated over the entire surface. You can decorate with the remaining buttercream (apply patterns).
8. Place the finished potato cakes in the refrigerator for a couple of hours.

vanilla crackers

Ingredients (for 20 pieces):

• Vanilla crackers - 500 g
• Condensed milk - 400 ml
• Cocoa powder - 50 g
• Butter - 200 g
• Dark chocolate 70-80% cocoa - 100 g
• Cognac - 30 ml
• Candied citrus fruits (to taste) - 20 g

Cooking method:

1. First you need to grind the crackers into fine crumbs. This can be done using a meat grinder or mill, the main thing is that there are no unground pieces left.
2. In a separate bowl, mix a can of condensed milk with cocoa powder. You need to take 2 heaped tablespoons of cocoa. Grind until lumps disappear, add butter, cut into pieces and put on low heat (until the butter melts).
3. Next, melt a bar of dark chocolate in a bowl over a water bath. To do this, pour into a saucepan hot water, place a bowl of broken chocolate in the water and put it on the fire so that the water constantly boils.
4. From the chocolate mass add to chocolate buttercream half, i.e. 50 grams, and the rest will be used for decoration.
5. At the end, mix in chocolate cream two tablespoons of cognac (for aroma).
6. Now mix the crumbs and chocolate cream.
7. The result will be chocolate chips. If the “dough” turns out dry, add a little milk to it.
8. To form potatoes, it is better to first form sausages from the dough, cut them into equal pieces and roll them into balls or sticks.
9. You can put some filling inside, preferably something with bright taste. Alternatively, candied citrus fruits (to taste).
10. For decoration, we cut the same candied citrus fruits into very thin strips.
11. Heat the chocolate remaining from preparing the dough again to a liquid state. Coat the top of each cake with chocolate and add two pieces of chopped candied fruit.
12. Now we wait for the chocolate to harden. The cakes taste best the next day, when they are thoroughly soaked.

Ingredients:

• custard
• 200 ml milk
• 100 g butter
• 2 tablespoons sugar
• 2 teaspoons flour
• 1 egg
• vanillin
• 300 g cookie crumbs
• 2 tablespoons cocoa
• 50 g nuts (optional!)

Cooking method:

1. Chop the nuts or grind them in a meat grinder, mix with crumbs.
2. Add cocoa.
3. Prepare the custard:
4. Pour sugar, flour and vanillin with a small amount of milk (mix with a whisk so that there are no lumps!)
5. Beat in the egg and mix. Pour the rest of the milk into a saucepan and heat.
6. Pour the egg-milk mixture into the hot milk in a thin stream, stirring constantly, over low heat!
7. The milk mixture thickens quickly! Add the oil and stir until it is completely dissolved. Remove from heat.
8. Gradually add the crumbs into the hot cream.
9. Forming a cake.
10. Roll the finished cake in cocoa or Nesquik drink. Decorate as desired.

Ingredients:

• 500 g biscuit crumbs
• 200 g butter
• 200 g sugar
• 2-4 tbsp. l. cocoa
• 150-200 ml milk
• Vanillin, cinnamon - to taste

Cooking method:

1. Grind the cookies in a food processor.
2. Add cocoa, sugar, vanillin and cinnamon to the cookies and mix.
3. Melt the butter and pour over the cookies.
4. Heat the milk a little and pour it into the cookies.
5. Form the dough into a potato cookie pie and place in the refrigerator for several hours.

Ingredients (for 10 servings):

For the biscuit:

• 3 eggs
• 90 g sugar
• 75 g flour
• 15 g starch

For cream:

• 125 g butter
• 65 g powdered sugar (!)
• 50 g condensed milk
• 1 spoon of Baileys liqueur (cognac or rum can be used)
• Cocoa powder

Cooking method:

Baking a biscuit:

1. We separate the whites from the yolks.
2. Beat the yolks with 2/3 sugar until white cream.
3. Beat the whites until foamy, add the remaining sugar and beat until stiff.
4. Mix the whites with the yolks. Add flour, starch and mix everything carefully.
5. Pour the dough onto a baking sheet and bake at 200 degrees for 12-15 minutes.
6. The finished biscuit must be cooled well, and then crushed into crumbs in a blender.

Preparing the cream:

1. Beat butter with powdered sugar into cream.
   Attention! Powdered sugar should not be replaced with sugar, as the sugar will not dissolve.
2. Add condensed milk little by little and continue whisking.
3. Leave a little cream for decoration.

Making the Potato cake:

1. Place in a bowl biscuit crumbs, on top - cream, Baileys and mix everything properly.
2. We form the cakes, roll in cocoa powder and decorate with cream on top.
3. Let’s put the cake in the refrigerator and after an hour or two you can already enjoy the wonderful taste of homemade Potatoes. Read more:

Bon appetit!

Ingredients:

• 100 g butter;
• 100 g condensed milk;
• 2 tbsp. l. cognac or rum;
• 2 tbsp. l. cocoa powder;
• 1 glass of milk;
• 400 g shortbread or biscuit cookies.

Cooking method:

1. Grind the cookies in a blender or meat grinder into crumbs.
2. Grind butter with condensed milk, add rum.
3. Mix the crushed cookies with the resulting mass and 1 tbsp. cocoa powder
4. Make potato-shaped cakes and place in the refrigerator for an hour.
5. Sprinkle the finished cakes with the remaining cocoa powder.

Potato cake - chefs recommend

A drop of alcohol gives the potatoes a piquant, unique taste. Add rum, liqueur or cognac to the cake. But! If you are cooking for children, then exclude alcohol-containing ingredients.

If a purchased “potato” sponge cake is dark in color, with the addition of cocoa or chocolate, then the manufacturer probably tried to disguise bad quality test. According to GOST, the inside of the “potato” cake should be without coloring.

You can add raisins, candied fruits and any nuts to the dessert dough. The tasty “potatoes” are also decorated chocolate icing. Or add food coloring to the buttercream that is left for decoration.

Bon appetit!

In Soviet times, this delicacy could be found in canteens, shops and even in restaurants. Potato cake from cookies is prepared very simply and quickly. You can use any type of cookie for cooking.

Classic recipe for potato cake made from cookies

If you want to enjoy delicious dish, but there is little time for preparation, it is worth preparing the well-known potatoes.

Ingredients:

• cookies – 320 g;
• nuts;
• milk – 180 ml;
• wafer shavings;
• cognac – 1 tbsp. spoon;
• butter – 110 g;
• cocoa powder – 2 tbsp. spoons.

Preparation:

1. Place cookies in a mortar and grind. Add cocoa.
2. Will need soft butter. Pour in the heated milk. Leave for a couple of minutes. Pour into crumbs.
3. Pour in a portion of cognac.
4. Grind the nuts.
5. Stir.
6. Decorate the cakes, shape the potatoes.
7. Roll in waffle crumbs.
8. Place in the refrigerator for an hour.

How to cook according to GOST?

From simple products you can get a masterpiece. Prepare this wonderful delicacy according to a proven recipe.

In small private stores you can buy substandard cookies, otherwise they are scrap. It will be much cheaper and will not affect the taste.

Ingredients:

• cookies – 310 g;
• cognac – 2 tbsp. spoons;
• butter – 145 g;
• liqueur – 2 tbsp. spoons;
• ground nuts;
• condensed milk – 190 g.

Preparation:

1. The cookies need to be reduced to crumbs. You can use a blender.
2. Leave the butter on the counter until softened.
3. Add cocoa. Mix.
4. Add butter to crumbs.
5. Pour in the liquor. Then cognac.
6. Knead.
7. Twist the balls.
8. Turn into ovals.
9. Roll in ground nuts.

No added condensed milk

You can cook it even without condensed milk delicious dessert. Involve children in the process, then you will not only get delicate delicacy, but also have a good time.

Ingredients:

• cookies – 350 g;
• milk – 120 ml;
• sugar – 55 g;
• butter – 75 g.

Preparation:

1. Heat the milk.
2. Add sugar. Dissolve.
3. Add oil. Stir.
4. Crumble the cookies. You can wrap it in a bag, cover it with a towel and beat it with a rolling pin. Or do it easier and use a blender.
5. Mix the crumbs into the liquid mixture.
6. Knead. Roll into ovals.
7. Place in a cool place for an hour.

From biscuits

This taste is familiar to everyone since childhood. Cake made from cookies and condensed milk good option For busy housewives, because you don’t have to spend hours fiddling around with dessert, but you can prepare magnificent sweet products in a matter of minutes.

Ingredients:

• biscuit cookies – 420 g;
• nuts - half a glass;
• condensed milk – 190 ml;
• cocoa powder – 3 tbsp. spoons;
• butter – 140 g.

Preparation:

1. Grind the cookies; to grind, you can place them in a food processor or use a blender.
2. Add cocoa.
3. Pour in condensed milk.
4. Cut the butter, it should be soft. Place with products.
5. Knead the mass.
6. Roll into medium sized ovals.
7. Place nuts in the center of each potato.

Unusual option with wine

The dessert is suitable for those who like to add something new to their usual desserts. WITH regular products, but with the addition of wine, the cake will acquire an amazing aroma.

Ingredients:

• biscuit cookies – 820 g;
• condensed milk – 420 ml;
• vanillin;
• sweet red wine – 2 teaspoons;
• cocoa powder – 4 tbsp. spoons;
• butter – 140 g;
• walnuts – 140 g.

Preparation:

1. Melt the butter.
2. Pour in condensed milk. Add cocoa. Mix.
3. Pass the cookies through a meat grinder, then the nuts.
4. Add vanilla. Pour in wine. Mix.
5. Combine with condensed milk mixture. Knead.
6. Roll into ovals. Cool.

From oatmeal cookies

Potato cake from oatmeal cookies turns out with rich taste and aroma.

Ingredients:

• oatmeal cookies – 110 g;
• cognac – 2 tbsp. spoons;
• oat flakes – 20 g;
• “Pinocchio” cookies – 60 g;
• honey - 2 tbsp. spoons;
• nuts – 45 g;
• cocoa powder – 3 tbsp. spoons;
• dried fruits – 45 g.

Preparation:

1. Grind the liver into crumbs.
2. Add cereal and cocoa.
3. Grind nuts and dried fruits.
4. Pour in honey and cognac.
5. Regulate the amount of liquid and dry products yourself. The mass should be sticky.
6. Roll into balls. Roll in cocoa.
7. Place on a baking sheet.

Ingredients:

• chocolate cookies – 320 g;
• dried fruits – 20 g;
• biscuit cookies – 90 g;
• cocoa powder – 4 tbsp. spoons;
• milk – 230 ml;
• nuts – 20 g;
• candied fruits – 20 g;
• butter – 75 g;
• sugar – 110 g.

Preparation:

1. Pour milk over sugar and heat, stirring constantly. It should completely dissolve. Instead of the usual white sugar You can use a brown product. Then you will achieve unique taste and get an interesting viscousness.
2. Remove from the stove. Add butter. Stir until dissolved.
3. Grind the cookies into crumbs. You can use a blender or meat grinder.
4. Mix with cocoa.
5. Pour in the sweet milk mixture. Stir.
6. Grind the nuts. Pour into the mixture.
7. Grind the dried fruits and add them to the mixture along with the candied fruits. If the candied fruits are large, cut them.
8. Knead until the structure is homogeneous.
9. If children will not eat this delicacy, then you can pour in cognac.

Since Soviet times, many people have retained their love for the cake, which has a rather simple name - “Potato”. Why this name arose is clear if you look at the shape and color of the dessert. Today, “Potato” cake can not only be bought in stores, but also prepared at home using the simplest and most affordable ingredients.

There are many recipes for making Potato cake and each of them is good in its own way. Some prepare it from crackers or biscuits, others from cookies or gingerbread, some prepare the dough with condensed milk, and some make do with only butter and sugar. Below are several different cake recipes, one of them in accordance with the famous GOST.

Classic potato cake made from cookies with condensed milk at home - photo recipe step by step

The first recipe will tell you about preparing a cookie dish with the addition of condensed milk, nuts and cocoa. The products are very tasty, nutritious and appetizing to look at.

Cooking time: 2 hours 50 minutes

Quantity: 10 servings

Ingredients

• Baked milk cookies: 750 g
• Walnuts: 170 g
• Cocoa: 4 tbsp. l.
• Butter: 170 g
• Condensed milk: 1 jar

Cooking instructions

Rusk dessert recipe

The classic base of the cake is a specially baked sponge cake, but many housewives have found a faster and easier way to prepare it. They don't use sponge cakes, and crackers, grinding them using a meat grinder or blender.

Products:

• Rusks – 300 gr.
• Milk – ½ tbsp.
• Sugar – ½ tbsp.
• Peanut nuts – 1 tbsp.
• Butter – 150 gr.
• Cocoa powder – 2 tbsp. l.
• Chocolate – 2-4 slices.

Technology:

1. First you need to grind the crackers and nuts, you can use a meat grinder or blender.
2. In a separate pan, mix cocoa, sugar, pour in milk. Put on fire, add chocolate there, heat over low heat until chocolate and sugar dissolve.
3. Then the mass must be left to cool, into the already cooled chocolate milk add chopped nuts and crackers.
4. If the cakes are being prepared for a children's company, you can add vanillin; for an adult - 2-4 tablespoons of cognac.
5. Form small potato-shaped cakes from the nut-chocolate mixture, roll in cocoa powder and ground nuts.

Serve this chocolate beauty chilled!

How to make a cake according to GOST

The simplest thing is to make a dessert from crackers, but few people know that classic recipe, meeting state standards in Soviet era, includes biscuit. It is this that serves as the base for the cake.

Products for biscuit:

• Wheat flour premium– 150 gr.
• Potato starch – 30 gr.
• Chicken eggs – 6 pcs.
• Granulated sugar – 180 gr.

Products for cream:

• Butter – 250 gr.
• Condensed milk – 100 gr.
• Powdered sugar – 130 gr.
• Rum essence – ¼ tsp.

Products for sprinkling:

• Powdered sugar – 30 gr.
• Cocoa powder – 30 gr.

Technology:

1. Making cakes begins with baking a sponge cake. At the first stage, carefully separate the whites from the yolks. For now, put the whites in a cool place.
2. Start grinding the yolks, gradually adding sugar, but not all, but only 130 g.
3. Then add starch and flour to this mass and grind well.
4. Take the whites out of the refrigerator, add a little salt, start beating with a mixer, add sugar little by little.
5. Next, add the whipped whites one spoon at a time to the dough, stirring gently.
6. Bake in the oven or in a slow cooker. Leave the finished biscuit for a day.
7. The next step is preparing the cream. The butter should stand at room temperature, then beat it with powdered sugar until smooth.
8. Add condensed milk spoon by spoon, continuing to whisk, and rum essence.
9. Leave a little cream for decoration. Add biscuit crumbs to the main part and mix.
10. Divide the tasty mixture into equal portions, form into sausages, and cool.
11. Mix cocoa powder and powdered sugar. Roll the sausages, making two holes in each. Squeeze out a drop of the remaining cream from the pastry bag.

How similar these cakes are to those that mothers and grandmothers bought many years ago, and just as delicious!

How to cook a biscuit dish

IN different recipes cake "Potato" you can find cookies, crackers, oatmeal, But the right recipe- This is a biscuit. You can buy it ready-made, or even better, make it yourself.

Products for biscuit:

• Chicken eggs – 4 pcs.
• Premium wheat flour – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Vanillin – 1 sachet.

Products for cream:

• Condensed milk – 50 gr.
• Butter – ½ pack.
• Powdered sugar – 100 gr.

Products for sprinkling:

• Powdered sugar – 50 gr.
• Cocoa powder – 50 gr.
• Peanuts – 100 gr.

Technology:

1. If you buy a ready-made sponge cake, you just need to leave it to dry and then grind it into crumbs. If you cook it yourself, it will take more time and effort, but the result will make the housewife proud.
2. For homemade biscuit Separate the whites and yolks. Grind the yolks with sugar (1/2 portion) until white, add baking powder, flour, vanillin.
3. In a separate container, beat the whites with sugar until a stable foam forms.
4. Now combine everything together, pour into a mold, put in a heated oven and bake. Like the finished biscuit, the baked one should also be left for a day, and then crushed to a crumb state.
5. The second stage is preparing the cream. To do this, beat softened butter and sugar, add condensed milk a spoonful at a time and continue beating.
6. Pour crumbs into the cream, mix, and form into cakes. Roll the resulting products in a mixture of cocoa, powdered sugar and chopped nuts.

All household members will be endlessly happy with this fragrant dessert!

Recipe option without condensed milk

Cream for Potato cakes is traditionally made from butter, sugar and condensed milk, but there are recipes that do not require milk. The finished dessert turns out to be more dietary.

Products:

• Cookies “Baked milk” – 2 packs.
• Milk – ½ tbsp.
• Sugar – ½ tbsp.
• Butter – ½ pack.
• Rum essence – 2 drops.
• Cocoa – 3 tbsp. l.

Technology:

1. Pour milk into a saucepan, add sugar, put on the stove. Heat until sugar dissolves.
2. Remove from heat, add butter, stir until butter dissolves, add cocoa powder and stir.
3. Grind the cookies into crumbs. Add to sweet milk-chocolate mixture. Mix thoroughly.
4. Cool the mixture slightly and only then form the cakes. If you do this right away, they will fall apart.
5. After forming the cakes, you can additionally roll them in a mixture of cocoa and sugar.

It will be even tastier if you add grated nuts to the topping!

Diet option

Many girls lead a healthy lifestyle, follow diets, strive for healthy food. But it will be difficult for them to refuse the dish, especially if it is prepared according to special recipe using healthy and tasty ingredients.

Products:

• Oatmeal – 400 gr.
• Low-fat cottage cheese – 200 gr.
• Applesauce – 1 tbsp.
• Cinnamon – 1 tsp.
• Cocoa powder – 4 tbsp. l.
• Ready-made coffee – 2 tbsp. l.
• Cognac – 2 tbsp. l. (if for adult tasters).

Products for sprinkling:

• Cocoa powder – 40 gr.
• Powdered sugar – 40 gr.

Technology:

1. Place oatmeal in a dry frying pan and fry. After the cereal has cooled, place it in a blender and grind it into flour.
2. Brew coffee.
3. Mix cottage cheese, applesauce, add cognac, coffee, cocoa.
4. Now it's time for the crushed flakes. Mix everything thoroughly into a homogeneous mass.
5. Form the cakes; they should be approximately the same size and shape.
6. In a separate bowl, mix cocoa and powdered sugar, place the formed “Potatoes” in the bowl, roll on all sides. Carefully transfer to a plate and cool.

Ready-made cakes are not only delicious, but also low in calories!

Step 1: Prepare the ingredients.

Step 2: Prepare Potato cakes.

Step 3: Decorate the Potato cakes.

Step 4: Serve the finished Potato cakes.

Instead of cookies, you can use crackers, preferably vanilla, or breadcrumbs.

You can add cognac, rum or wine, candied fruits, nuts and dried fruits to the cake dough. You can roll the finished cakes in chocolate and then in coconut flakes or cookie crumbs. However, try a simple classic recipe.

Before making cakes, taste the dough, and if you think that it is not as sweet as you would like, or vice versa, correct it by adding powdered sugar to add sweetness, or cocoa to remove excess sweetness.

To prevent the cakes from melting in your hands and make them more convenient to serve, place them in parchment sockets or grab them with paper napkins.