Pies with sausage and cheese in the oven. Pies with sausage and cheese

How to cook pies with sausage and cheese in the oven

1. Warm the milk a little, but do not boil. It should be slightly warmer than fresh milk. Crack an egg into a bowl of milk.

2. With a whisk, foam the mass. Pour salt and sugar into the same bowl.

3. Send yeast to the general mixture.

4. Butter cut in small pieces. Put the oil into a bowl.

5. Add flour. You may not sift it. Thoroughly fold the flour into the mixture. You should get a dense, elastic dough. cover the bowl cling film, leave the container with the dough for an hour on the table. The dough should rise noticeably.

6. Cut the sausage into thick circles. Cut the cheese into thick slices as well.

7. Divide the dough into pieces. The weight of each piece should be approximately 40 grams.

8. Roll out each piece of dough with a rolling pin. Put a piece of cheese and sausage in the center of the rolled piece. Pinch the edges of the cake, give the products the shape of a triangle.

9. Put the blanks on a baking sheet. To prevent the bottom of the pies from burning, you need to lay parchment or foil. Bake pies for 25 minutes in an oven preheated to 220 degrees. 5 minutes before the end of cooking, coat the top of the products with chicken yolk.

Sausage pies are good because they are prepared quickly and from a minimum amount of products. We offer you several recipes for such baking with various ingredients. Choose what you like and start the cooking process. We wish you good luck in the kitchen!

with sausage and cheese

Grocery set:

100 g of sour cream and mayonnaise (all of this is of medium fat content);
three eggs;
sausage cheese - 150 g is enough;
50 ml of refined oil;
1/4 tsp soda;
onions - 200 g;
salt - take to taste;
wheat flour (w / s) - one glass is enough;
250 g boiled sausage.

Cooking

Where do we start? We clean the onion. Grind the pulp freed from the husk into cubes.
We pass the sausage through the middle section of the grater.
IN hot pan send onion cubes. Fry using oil. As soon as the onion is browned a little, add the grated sausage to it. We mix. Fry these ingredients for a couple of minutes. Then turn off the fire. Let the sausage and onion cool down.
We pass the cheese through the middle section of the grater. As long as we put it aside.
We need to make dough. To do this, in a bowl, combine mayonnaise with sour cream. There we break all three eggs. Salt. We also add soda. Whip the ingredients with a mixer. We get a homogeneous mass. But that is not all. We must pour flour into the bowl. Turn on the mixer again. What should be the dough? More liquid than thick.
We return to the filling. In the pan, where the cooled pieces of onion and sausage are located, add the grated cheese. Mix with a spoon.
Preheat the oven (180°C). Grease a baking dish with oil. We pour out half of the dough we prepared. Be sure to level. Now lay out the filling. This must be done evenly. Pour the sausage and cheese filling with the remaining half of the dough. From above, you can sprinkle the future cake with cumin or sesame seeds.
Place the form together with the contents in the oven. Bake the cake until it is golden brown. This process usually takes 25-30 minutes. But we all recommend checking the readiness of the cake with a toothpick.
We take out the form from the oven. Transfer the pie to a large flat plate. It can be cut and served on the table, both hot and cold. We wish you the best tea!

Cooking a pie on kefir (with sausage)

Required Ingredients:

hard cheese(any variety) - 160 g;
two eggs;
boiled sausage- enough 200 g;
1 tsp baking powder and ½ tsp. salt;
230 g flour (high quality);
kefir of medium fat content - 200 g.

detailed instructions

Step # 1. This sausage pie recipe involves the use of kefir. Pour it into a bowl. That's where we break the eggs. Salt. Whip the ingredients with a regular fork.

Step number 2. Flour should be sifted twice. Then we combine it with baking powder. Mix in a circular motion. Pour into a bowl containing kefir-egg mass. Knead the dough with a fork until smooth.

Step number 3. Chop the sausage and cheese into cubes (1x1 cm). Add to dough. If desired, olives, mushrooms, herbs and other products can be used as a filling.

Step number 4. Coat the baking dish with oil. We shift the dough into it, leveling with a spoon.

Step number 5. In hot oven(180 ° C) we put the form with the future pie. We mark 35-40 minutes. During this time, there should be golden brown. Kefir sausage pie turns out fragrant and very tender. It pairs well with vegetable salads, various sauces, pickles and fresh herbs.

Pie recipe with sausage and olives

Ingredients:

100 g flour and grated cheese;
olives (pitted) - 45 pieces;
4 eggs;
150 ml of white wine and refined oil;
sausage (ham) - 200 g;
baking powder - 1 tsp

Cooking process

Break all the eggs into a bowl. We add wine and oil. We mix. Gradually add flour. Add baking powder and Salt. Sprinkle with your favorite spices. We also put diced sausage and olives (whole). Grease the bottom of a baking dish with butter and sprinkle with flour. We spread the dough, leveling it. We put the form with the contents in a hot oven. At 200°C the cake will bake for 45 minutes. Readiness is checked with a knife.

Pie with sausage and potatoes

Grocery list:

1 tsp white sugar and salt;
potatoes - 5-6 pcs.;
180-gram pack of butter;
one egg;
onion - 2 pcs.;
125 ml of milk and kefir (low-fat);
a bag (11 g) of dry yeast "Saf-moment";
refined oil - enough 1 tbsp. l.;
0.5 kg of flour (high quality);
boiled sausage - enough 200 g.

Cooking

Another option

Pies with sausage can be cooked not only in the oven, but also in a slow cooker. Do you want to know how to do it? Now we will tell about it.

Ingredients:

1 glass of kefir and wheat flour;
greens - to taste;
0.5 tsp. salt and baking soda;
200 g of hard cheese (the variety is not important);
two eggs;
boiled sausage (can be replaced with ham) - 200 g.

Practical part

Finally

Now you know how sausage pies are made in the oven and slow cooker. As additional ingredients can act: cheese, potatoes, tomatoes and so on. For getting great result only strict observance of the instructions posted in the article is required.

This cake solved the problem of school lunches once and for all. Before him, there was an eternal problem: what to wrap a teenager in school. Pie with sausage and cheese turned out to be ideal solution Problems. Hearty, very tasty, healthy and does not crumble. What you need!

In addition, if you change the types of sausage or ham in the composition, add different cheeses, then the pie turns out every time new taste. Suitable for snacks and family dinners.

Composition of products

1 cup wheat flour;
1 glass of kefir of any fat content;
2 chicken eggs;
0.5 tsp salt;
1 tsp baking powder or soda;
150 g of hard cheese;
200 g of sausage, ham or sausages;
greens (onions, dill) - 1 bunch.

Dough

Cooking jellied pie. This is the simplest dough ever. It's easier just ready-made from the store.

1. Beat eggs with salt, add baking powder and flour.

2. Knead the dough with a spoon. The consistency should be like for fritters.

You can use baking soda instead of baking powder. In many recipes, soda is quenched with vinegar, in this recipe you don't need to do this. Soda extinguishes any acidic environment. In the recipe, this medium is kefir. Feel free to extinguish soda with kefir - there will be no taste of soda in the dough.

The filling is even easier to prepare than the dough. You need to cut sausage and cheese. Each hostess chooses the form of cutting that she likes best. Most often, the cheese is rubbed on a grater, and the sausage is cut arbitrarily.

The size of the filling pieces does not affect taste qualities pirogue. affect aesthetics.

If cut ready-made pastries with a small filling, you will see yellow porous voids with melted cheese and pieces of sausage in them. Looks beautiful.

Feel free to experiment with the taste of the filling. Most often, boiled sausage or sausages are used in the recipe. We advise you to try the option with smoked sausage. She gives the pie smoked flavor, which will spread throughout the apartment.

Chopped greens are added to the finished mixture and mixed with the dough. Pie with sausage and cheese on kefir is ready to go to the oven.

1. To make the cheese and sausage pie rise well, place it in an already preheated oven.

2. Bake this tasty pie should be at a temperature of 180 degrees for 30-40 minutes. Watch the color of the top layer.

3. The readiness of baking is determined with a wooden stick. If the dough does not stick when pierced on a stick, then the cake is ready.

Pie can be cut hot or cold. It cuts beautifully in both cases. We recommend storing it in the refrigerator if you can't eat it right away.

Pie options

Sausage pie is easy to turn into cheese pie. To do this, it is enough to abandon the use of any sausage and replace it with several varieties of cheese. We advise you to combine hard varieties and suluguni. You can use suluguni and cottage cheese.
You can add garlic and any two bunches of greens to the combination of cheeses. Cheese goes well with cilantro. If there are lovers in the family - feel free to put it down.

This pastry should be served with tomato sauce or mayonnaise. You can make your own sauce. It can be made on the basis of mayonnaise or sour cream.

1. Crush or finely chop the garlic and add to the sour cream.

2. Pour in half a teaspoon of lemon juice.

4. Cut the olives into small pieces, or grate on a fine grater, mix. Taste for salt and if there is not enough salt or spiciness - add.

Pour the sauce over the cake and drink aromatic tea.

Bon appetit!

So, let's look at some of the simplest and easiest recipes for baking with sausage from different types test.

Pies from yeast dough with sausage in the oven

Ingredients:

milk - 200 ml;
egg;
butter;
package wet yeast(25 g);
a tablespoon of salt and a tablespoon of sugar;
flour (about 800 g is needed, but more may be required);
boiled sausage (about 300 g).

Cooking:

First you need to knead the dough. To do this, heat the milk (if it is very cold, you need it to be a little higher room temperature). Dissolve yeast in it.
Pour flour into a deep bowl, add salt, sugar, egg. Gradually pour in milk with already dissolved yeast. Mix everything well and leave for an hour so that the dough comes up.
Ready dough roll out a not very thin layer and cut out a pair of circles with a glass. Next, between two such rounds, we put the previously chopped sausage.
We make eight cuts in a circle with the same interval. Don't cut to the center. After that, turn each two halves outward and put them on a baking sheet. Lubricate the top of the pies with yolk. We put everything in an oven preheated to 190 degrees and bake until cooked.

Bon appetit!

Samsa with cheese and sausage

Ingredients:

homemade puff pastry(1 kg);
three sausages;
hard cheese (150 g);
a pack of mayonnaise;
one yolk for lubrication;
sesame (if you do not like, you can not take).

Cooking:

Roll out the dough to about 4mm thick. We cut it into even squares.
In the middle of each piece we spread mayonnaise (smearing over the entire surface), chopped sausages and cheese.
We wrap everything in an envelope.
We turn on the oven to 220 degrees. We cover the baking sheet parchment paper, grease with vegetable oil and lay out the envelopes. We send everything to the oven for 30-40 minutes.
In the middle of baking, grease the pies with yolk.

Serve hot.

Liver pies

From the amount of ingredients described below, approximately a bowl of pies is obtained (6 large sheets for the oven). If you do not need such an amount, reduce the ingredients by 2 or 3 times.

For liver:

1 kg beef liver;
1 kg beef lung;
1 kg beef heart;
a pack of butter;
several medium-sized bulbs;
peppercorns;
Bay leaf;
vegetable oil;
a tablespoon of celery;
salt.

Cooking:

First you need to rinse the offal well. Next, we clean the liver from the film and bile ducts, cut into medium pieces and soak in milk.
Put in a large saucepan chopped large pieces lungs and heart. Add chopped onion, pepper, celery. Let it cook on moderate heat for about 2 hours. Finally add a bay leaf. Once the heart is easily pierced with a fork or knife, it's done. As a rule, the lung cooks faster, then the heart comes into readiness.
Let's do cookies. Drain the milk where the liver was soaked. In a hot frying pan, fry finely chopped onion, put the liver cut into small pieces on top of it. Everything is well salted, peppered, translated into slow fire and simmer until the liver begins to secrete blood. Try not to overcook or it will be tough. After that, we take it out, and discard the used onion.
Fry two more onions separately in vegetable oil.
All cooked products (lung, heart, liver and onions) are passed through a meat grinder with a large nozzle. In the resulting minced meat, add a little cooled broth. We mix everything well and try, if everything suits and there is no need to add salt - the liver is ready.

For test:

a liter of milk;
5 eggs;
a glass of sugar;
vegetable oil(about 7 tablespoons);
salt (2 tsp without top);
dry yeast packaging;
one and a half kilograms of flour.

Cooking:

kneading yeast dough so that it lags behind the walls of the dish. We put it in a warm place to rise. We close all windows and vents so that there is no draft. The dough will rise for about 40 minutes, no less. At the end of this time, we interrupt him and set him up again.
Then we start, in the middle we put already ready stuffing. We give them a little distance and proceed to baking or frying. We bake at 180 degrees.

Delicious buns with sausage filling

Sausage buns are a great substitute for sandwiches. They can safely equip the child to school instead of regular sandwiches with sausage or take to nature instead of kebabs. They look interesting, which attract the attention of both children and adults, quite tasty.

For cooking you will need:

wheat flour - 475-510 g;
yeast - 16-23 g;
butter - 135-155 g;
eggs - 2-3 pcs.;
fresh milk- 180-220 g;
sugar - 18-25 g;
salt - 9-14 g;
boiled sausage - 450-500 g.

Cooking order:

To prepare the dough, warm the milk to room temperature, add sugar, table salt, yeast and mix thoroughly.
Put the future dough in a warm place for 17-26 minutes.
Pour the batter into a large saucepan, add one egg and stir.
Add 65-70% flour and table salt.
Knead the dough, gradually adding the rest of the flour.
After soaking the flour in the dough, add the cooled butter melted in the pan and knead everything again.
Form a bun from the dough, put it in a container, cover with a linen cloth and send it to grow in a warm place for 110-120 minutes (during this time the dough should be crushed several times).
For the filling, cut the sausage into rings 4-7 mm wide.
Roll out the dough thinly enough and squeeze out mugs of the same diameter as the sausage from the resulting pancake.
Form "sandwiches": alternately fold three circles of dough and two circles of sausage (the dough in the "sandwiches" does not need to be lubricated).
Gently pinch the edges of the resulting “puff sandwich” to hide the filling.
Make alternately 4-5 cuts from the near and far sides (they should not be brought to the end of the cake).
Turn the resulting half-strips of rolls with the filling outward and fasten the edges of the roll together.
Put the prepared rolls on a baking sheet sprinkled with flour.
Let the rolls come up for about 27-30 minutes and only then grease them with an egg and place in an oven preheated to 175-195 degrees for 47-50 minutes.

Give ready-made buns some time to cool and you can call relatives to the table.

It is not worth saving on sausage for this dish: both the aesthetic appearance and the taste of future rolls depend on it.

Soufflé with cheese and sausage (bacon)

Ingredients:

4 eggs;
a package of sour cream 15%;
butter (20 g);
soft cheese (100 g);
sausage or bacon (100 g);
flour (50 g);
baking powder packaging;
a bunch of cilantro;
salt.

Cooking:

Finely chop the sausage or bacon, rub the cheese on a fine grater.
We wash the herbs, dry them and also chop finely.
We combine the eggs with sour cream and butter (it should be melted first). Mix everything with a whisk until homogeneous mass.
Add flour, salt and baking powder to the mixture. Mix everything well and beat. We also put sausage and cheese there. Mix again.
We use molds for baking, grease them with a small amount of butter.
Pour the resulting mixture into molds and send to the oven on a baking sheet for 20 minutes at a temperature of 160 degrees.

The tray should be half filled with water.

Yeast dough rosettes with sausage

Ingredients:

yeast dough;
sausage of any kind.

If you want it to be faster and easier, you can purchase ready-made yeast dough. If not, make your own.

Cooking:

We take small piece dough, roll it into a ball, then roll it out on the table with a rolling pin and cut into squares. The width of the strip must be at least 2 cm.
We cut the sausage into rings, in half. We put it a little higher from the edge of the test.
We turn the dough inside with a sausage in the shape of a rose.
Spread on a baking sheet, greased with oil and send to the oven at 180 degrees for 20 minutes. Bake until it appears golden brown roses.

Pizza with sausage and cheese (video)

As we can see, it is very easy to cook pastries from different types of dough, besides, you can use absolutely any ingredients as a filling, combining them together. Do not be afraid to experiment and cook with pleasure, then your pastries will be very tasty.

Simple recipe pies with boiled sausage from yeast dough.

Cooking delicious and fast. Bakery. For dessert.

Cooking time 30 min.

To prepare the dish Patties with boiled sausage from yeast dough, we need:

Yeast dough (you can buy ready-made) - 1000 gr.

To prepare the dough: (you can do it yourself).

Flour - 600 gr.
- Water - 380 gr.
- Salt - 1 tsp
- Dry yeast - 1 tsp.
- Sugar - 1 tbsp.
- Butter - 25 gr.

Onion - 1 pc.
- Bulgarian pepper - 1 piece (it is possible without it, but then it is better to take 2 medium-sized bulbs).
- Boiled egg - 2 pcs.
- Sausage - 200-300 gr.
- Cheese durum varieties- 50-70 gr.
- Egg - 1 pc for greasing pies (can be replaced with sweet water).

The recipe for step-by-step cooking of the dish Patties with boiled sausage from yeast dough with a photo:

I make the dough in my bread maker like this:

Pour water, then flour, then make a small recess on one side - yeast there, on the other side - salt there. All this is a little “dropped” so that the flour covers the salt and yeast. Pour sugar on top, cut butter into pieces on sugar. We set the dough mode (usually it is 90 minutes).

While the yeast dough is being prepared, you can do the filling:

bow and bell pepper finely chop and fry until tender.