Cheesecake pie recipe. Classic cottage cheese cheesecake recipe

Cheesecake - delicious dessert, loved not only by avid sweet tooths thanks to its unusual taste and incredible tenderness. A cake made from soft cheeses dates back to Ancient Greece.

It's strange, but now many people consider cheesecake an invention. American cuisine, but that's not true. In addition, this type of dessert is one of the most common - its recipes have become traditional not only for American cuisine, but also for many European ones.

Cheesecake came to Russia not so long ago, but instantly gained popularity. Due to the high cost of the cheeses used in the preparation traditional dessert, we began to use “improvised” products - homemade cream cheeses and cottage cheese.

The last option is very simple, but at the same time attractive for tasty and budget-friendly food. homemade dessert. The article provides simple recipes delicious cheesecakes made with cottage cheese.

A simple recipe for classic cottage cheese cheesecake

So, we will need:

Cookies (sugar) – 400 gr
Butter (or margarine) - 150 g
Cottage cheese – 800 gr
Cream (20% fat) – 120 g
Sugar – 230 gr
Chicken egg - 3 pcs
Vanillin - 1 pack
Berry or any fruit (for decoration) - 400 g
Sour cream (fat) - 250 g

Which cottage cheese is better to choose? Granular cheesecake is best suited for making cheesecake, as it is easier to bring it to such a consistency that it is as little noticeable as possible that it is cottage cheese. It's better not to use fat cottage cheese, he's a bit dry. Homemade cottage cheese It may also not be suitable due to its too pronounced curd taste.

Cottage cheese cheesecake without baking - what do you need to cook?

Preparation time: 20-30 minutes + leave overnight. Calorie content (per 100 g): about 400 kcal.

Ingredients:

Cottage cheese – 400 gr
Butter – 200 gr
Gelatin - 1 tablespoon
Powdered sugar - 2 tablespoons
Vanillin - 1 pack
Chocolate – 200 gr
Oatmeal cookies – 100 gr
Jam – 50 g

How to cook:

How to prepare curd dessert with condensed milk?

Cooking time: one and a half hours. Calorie content (per 100 g): about 250 kcal.

We will need the following ingredients:

Cottage cheese – 500 gr
Chicken eggs - 5 pcs
Condensed milk - 450 g
Butter - 50 g
Jam – 50 g

How to cook:

Preparing the dough. Beat the eggs, add cottage cheese to them and mix. Then pour in condensed milk and beat the dough until smooth.
Let's bake. Grease the mold butter and pour it into it curd mass. Preheat the oven to 180 degrees. Place the pan in it and bake the cheesecake for half an hour. Then take out the cake, cover with foil and bake at the same temperature for another half hour. Take the finished dessert out of the oven and place it on a plate “upside down”, then pour over the jam.

Advice. You can also decorate the cheesecake with melted chocolate, powdered sugar, chocolate chips, berries or pieces of fruit. These are the most popular and traditional design options for this dessert.

Video recipe for delicious cottage cheese cheesecake

Homemade cottage cheesecake made in a slow cooker

Preparation time: 4-5 hours + overnight. Calorie content (per 100 g): about 350 kcal.

Ingredients:

Cottage cheese (very soft and fatty, pre-grated) - 300 g
Sugar - half a glass
Lemon juice - 2 tablespoons
Flour - 1 tablespoon
Vanillin - sachet
Sour cream - half a glass
Chicken eggs - 3 pcs
Lemon zest (finely grated) - 2 teaspoons
Water - glass
Sunflower oil or butter - for greasing the pan
Fresh raspberries and mint leaves - for serving

How to cook:

How to prepare a dish with instant coffee and liqueur?

Cooking time: 3 hours 30 minutes. Calorie content (per 100 g): about 300 kcal.

To prepare a delicious curd cheesecake with coffee we need:

Sugar cookies – 250 gr
Butter – 200 gr
Cottage cheese – 400 gr
Sour cream – 250 gr
Cognac or classic liqueur- 3 tablespoons
Sugar - 6 tablespoons
Vanillin – 1 sachet
Instant coffee - 2 teaspoons
Chocolate – 50 gr
Powdered sugar (optional) - 1 tablespoon

How to cook:

Method for preparing traditional curd cheesecake

What and how to serve cheesecake with?

Cheesecake is always served cold. This can be explained by the fact that when warm it will simply lose its shape.

This dessert is perfect for both everyday tea and for a holiday. But I want to serve something unusual, beautifully decorated. So give it to the cheese cake festive look and the following products will help not spoil its taste.

Chocolate. They can be used to decorate almost any sweet dish, including cheesecake. There are the following options: pour melted chocolate over the dessert, sprinkle chocolate chips or more unusual - decorate with chocolate figures. Various chocolate decorations can be bought in specialized stores. In addition, you can use them to emphasize the theme of the celebration!

Fruits and berries. That's pretty too traditional version. But it also has its own varieties.

You can decorate your cheesecake by simply adding berries and slices or pieces of fresh fruit just before serving. Or you can lay them out in advance, and so that they do not lose their “marketable” appearance, fill them with gelatin. Then the cake will look beautiful even after the holiday. If, of course, it remains :)

Jams and preserves. This option is great for winter gatherings with a cup of tea, because we always associate jam and jam with winter.

Yogurt cream. This is a bold option for those who are not afraid of experiments. The fact is that too bright a cream can drown out exquisite taste cheesecake.

Almond. This product should only be combined with chocolate, definitely not with fruits and berries or cream. This special flavor is great for coffee cheesecakes.

Caramel. You can cook the most simple caramel from sugar at home and pour it over the cheesecake. You just need to do this very carefully, as too hot caramel can damage the structure of the cake. You can also use more interesting option- caramelized fruits (for example, apples).

Cocoa, coconut flakes and powdered sugar. These bulk powders help us decorate almost any cake, and cheesecake is no exception! You only need to use one thing from this list.

mint leaves — great addition to almost all the options described above.

Cheesecake is a cheese dessert (literally from English: cheese - cheese, cake - pie, cupcake), baked without dough or chilled at low temperature and consisting of lush filling. Cheesecake is a dish of predominantly American and European cuisines. It was from there that he came to us.

At home, cheese dessert is prepared exclusively from selected varieties of cream cheese, but some countries often partially or completely replace cheese with soft, fatty cottage cheese. As a result, the dessert is similar in appearance to the original and turns out no worse than a cheesecake prepared according to traditional recipe, although the taste of such a product will be slightly different.

The base of a cottage cheesecake is usually cottage cheese, butter and crumbled biscuits. Oil and crumbs in a 1:2 ratio are mixed into a homogeneous mass, which is used to line the entire internal surface of the removable mold, including the sides. The result is a kind of “container” where we will put the cottage cheese filling.

In addition to cottage cheese, sugar, cream (sour cream), fruits, berries, raisins, vanillin, cinnamon, lemon zest, nuts, chocolate and other ingredients are added to the cheesecake filling. Then the mixture of ingredients is thoroughly beaten (to make the filling tender and fluffy), placed in a mold and baked at 160-180 C or kept in the cold. After which the delicacy is served on the table and consumed as dessert.

Curd cheesecake - food preparation

To make curd cheesecake, we can use any crumbly cookies, which must be crushed into fine crumbs, butter previously softened at room temperature, sugar (it is better to take fine sugar) and cottage cheese. Note that cottage cheese should not have a low fat content, otherwise the quality of the finished cheesecake will be sharply reduced. In addition, the cottage cheese should be passed through a sieve (sieve or blender) to crush all the grains.

Curd cheesecake - the best recipes

Recipe 1: Curd cheesecake from Yubileinoye cookies

Curd cheesecake based on Yubileiny cookies is deservedly considered one of best desserts. Firstly, it is very healthy, thanks to the cottage cheese and grains contained in the cookies. Secondly, dessert is made in a matter of minutes. A lemon zest, which is part of the dish, will give it, in combination with cottage cheese, an extraordinary rich taste and a bright “sunny” shade.

Ingredients:

— 600 gr. fat cottage cheese
— 250 gr. Yubileiny cookies
- 100 gr. softened butter
- three eggs
- 100 gr. sour cream
— 150-170 gr. Sahara
- vanillin to taste
- one lemon (zest)

Cooking method:

1. Grind the cookies into crumbs (this can be done using a blender). Add oil and mix into a homogeneous mass. Place it in a greased pan with high sides.

2. Smooth the dough over the inner surface, also make sides of the dough about 3 cm high. Place in the refrigerator for half an hour for good fixation.

3. While the “dough” is cooling, let’s make the filling. We carefully rub the cottage cheese through a sieve, crushing all the lumps. Now beat the eggs, vanilla and sugar separately. Mix with cottage cheese. We'll also add sour cream and the zest of one lemon (you can take a tangerine or orange). Beat the mixture again for about one minute.

4. Take out the chilled “dough” and put the resulting curd filling inside. We smooth it well to the very top of the dough sides. Place the dessert in an oven preheated to 170 C for 50 minutes. Cool the finished cheesecake. Remove from the mold, cool (preferably, but not necessarily) and serve.

Recipe 2: Cherry curd and chocolate cheesecake

Combination of natural cherry, chocolate chip cookies, cocoa and cottage cheese make the cheesecake amazingly delicious! By the way, you can use not only fresh cherries, but also fresh frozen ones. A few berries should be left to decorate the surface of the sweet curd cheesecake. You can buy absolutely any cookies to suit your taste.

Ingredients:

- one and a half glasses finely ground biscuits(any chocolate)
- one fourth cup of sugar (bottom layer)
- one table. spoon of melted l. oils
- one egg white
- two glasses of whole cherries (cherries)
- one fourth cup sugar (top layer)
- one tbsp. spoon lemon juice
- two teaspoons of starch

For the filling:

— 500 gr. cottage cheese
- one glass of sour cream
- half a glass of thick condensed milk
- a glass (or a little more) of sugar
- three tbsp. spoons cocoa (powder)
- two teaspoons of vanillin
- two eggs
- 100 gr. dark chocolate

Cooking method:

1. Separate the cherries from the pits and grind the pulp in a blender. Leave a few berries for the top layer. Place cherry puree, starch, sugar and lemon juice into a container. Bring to a boil and cook, stirring, for two to three minutes. Remove from heat, cool.

2. In a deep bowl, mix cookies (crumbs), sugar, butter and egg white. Place the mixture in a greased mold with sides, lifting the sides of the dough by 3-4 centimeters. Place the mold in an oven preheated to 150 C for 10 minutes. Then let the crust cool.

3. While the base is cooling, make the filling. We wipe the cottage cheese, beat it with condensed milk, sour cream, cocoa, vanilla, eggs, chocolate melted in a water bath and sugar. Pour the filling into the cooled crust. Place the cheesecake in the oven (temperature - 150 C) and bake for about forty minutes.

4. Grease the finished pie with a thick cherry sling and place it on top whole berries. Refrigerate the curd cheesecake for at least four hours. And then we eat.

Recipe 3: No-Bake Curd Cheesecake

An undeniable advantage of cheesecake is that it does not require baking, which allows you to preserve absolutely everything in the dish. useful substances. It takes no more than half an hour to prepare and about four hours to cool. The dessert turns out simply great in taste, satisfying, juicy, bright and, most importantly, healthy. The best solution for any sweet tooth!

Ingredients:

- “Coconut” cookies (or any other)
- 200 gr. butter
— 500 gr. medium fat cottage cheese
- 200 gr. heavy cream
- half a glass of sugar
- any fruits or berries for the top layer, about 300 g.
- three tbsp. spoons of agar-agar (powder)
- 50 gr. water
- syrup from the fruit (berry) that you choose as the first layer
- agar-agar - two tbsp. spoons (for jelly)

Cooking method:

1. Grind the cookies into crumbs. Mix it with softened butter. Line the inner surface of the deep container cling film. Spread the mixture out, forming small sides of dough. Place the base in the refrigerator to cool.

2. Prepare the filling. Finely chop the fruits (berries). Grind the cottage cheese, mix it with sugar and fruit.

3. Pour cream into a saucepan, add agar-agar, mix and bring the mixture to a boil, stirring. Turn off the stove. Cool the cream and mix with the curd and fruit mixture. The filling is ready.

4. Take the “dough” out of the refrigerator and put the filling on it. Carefully level it out. Let's prepare the jelly. To do this, chop the fruits, mix with sugar, water, and add agar-agar. Bring the mixture to a boil, cook for about one to two minutes. Let cool.

5. Pour the resulting syrup over the curd cheesecake. Decorate the pie with fruit on top and refrigerate it for 4 hours (or overnight). Cheesecake is ready! We remove it from the container by pulling the cling film and enjoy it.

During the baking process of curd cheesecake, you may encounter a very unpleasant problem - unsightly cracks may appear on its surface. To avoid this, bake the cheesecake at a temperature no higher than 180 degrees, and then slowly cool directly in the oven, but the door must be opened slightly. Only after this is the cheesecake taken out and, using a knife, carefully separated from the walls of the mold.

The classic cheesecake is an invention of British housewives, although the first mention of a cheese pie with similar recipe refer to Greek cuisine. Be that as it may, now cheesecake is more of an American dish, which has many recipe variations. In almost every European country You can find references to a cheese pie recipe, so this dish can be considered international.

Despite the fact that there are many recipes for making this pie, we can highlight some important details that contribute to the correct production of this wonderful pie.

Basic nuances of making cheesecake at home:

The basis for the pie can be very diverse. Usually they use ready-made biscuit or crushed cookies. There is also a no-bake cheesecake recipe with lots of possible options. To do this, all the ingredients are taken ready to eat, and then the formed cake is infused in the refrigerator. Some sources may include a recipe for cheesecake in a slow cooker in the cooking algorithm. This technique has long been established in our kitchens and many housewives are happy to try it. variety of dishes and even baked goods prepared this way.
The filling is the main component of the cheesecake. To receive perfect taste it should not be too liquid, but have a creamy consistency. Original recipe uses soft cream cheese like "Philadelphia". Subsequently, as usual, the composition changed slightly and now, for the most part, cheesecake is made from cottage cheese. To obtain a more delicate and uniform consistency, you need to add sour cream or cream. You can use a suitable cheese mass or even thick homemade sour cream. The taste will not suffer from this, but for our sweet tooth it will become more familiar. This will also have a positive effect on the cost ready-made dish, because the filling accounts for about 80% of the total volume of the pie.
You don't need a special mold to make cheesecake. You can use a standard connector of a suitable size. For convenience, you need to cover the bottom and edges with baking parchment or use a silicone container. If the recipe does not require baking, the cake can be made directly in the cake pan for serving.
Baking a cheesecake is an extremely responsible and important point. Under no circumstances should you overdry the cake, otherwise all your efforts will be in vain. To prepare, you need to bake the cheesecake at a temperature of 150-180ºC for about an hour. The finished cake should jiggle a little around the center. If in doubt, you can leave the cake in the turned off oven for another fifteen minutes, and then cool.
You can often come across recommendations that it is best to bake cheesecakes in a water bath. To do this, you need to take a slightly larger baking tray and place the main one in it. Pour water between the sides, usually about half the height of the baking sheet. Place the installed structure in the oven and bake in this way.
The cheesecake should cool in a calm environment, away from drafts and temperature changes. It is not recommended to cover the cake with a towel or napkin, otherwise there is a risk of damaging the structure.
You can add to the composition various fruits and berries, citrus zest (lemon cheesecake) and cocoa powder. The classic strawberry cheesecake has an excellent taste, the filling of which requires the addition of fresh or frozen strawberries.

Each housewife determines the complete algorithm of how to prepare cheesecake herself, and our selection of time-tested recipes will help you quickly make a choice and pamper your household with a tasty and healthy dessert.

The most delicious cheesecake recipes

The main ingredients can be replaced and arranged in different sequences. If normal curd filling seems too bland, you can include orange or lemon zest in the composition, or you can pour everything on top chocolate icing.

Most of the ingredients are harmless and therefore cheesecakes are widely used for children's parties as a tasty and healthy dessert.

Classic cheesecake recipe

For it we need Philadelphia cream cheese, which can be purchased in specialized departments and large supermarkets. Its delicate taste is perfect for this dish.

Required ingredients:

Shortbread cookies - 300 gr;
Butter - 150 gr;
Soft cream cheese - 700 gr;
A glass of sugar;
3 eggs.

How to cook classic cheesecake:

Crush the cookies and mix with melted butter. From the resulting mixture form the bottom and sides of the base, level everything on a baking sheet. Heat the cheese until room temperature and beat it with the eggs, adding one at a time. At the end, add sugar and sour cream, mix everything well.

Pour the resulting filling onto a baking sheet and place in an oven preheated to 160-170º C. Bake for about an hour full readiness. Then cool carefully, avoiding sudden changes in temperature. To do this, you can leave the pie in the oven with the door open. After complete cooling, put the cheesecake in the refrigerator to soak for eight hours, or overnight. After such “hardening” it will become unusually tender and soft.

Curd dessert recipe

If you replace a rather rare and expensive cheese with regular cottage cheese, then this recipe for curd cheesecake will become more accessible even for everyday use. It is advisable to take cottage cheese of maximum fat content and uniform consistency. Ideally it is preferable to use home products . To receive desired consistency cottage cheese is diluted with sour cream or cream.

Required ingredients:

Ready-made sponge cake in the form of a baking sheet - 1 cake;
Fat cottage cheese - 700 gr;
A glass of sugar;
Sour cream 20% fat - 150 g;
3 eggs.

How to make cottage cheesecake:

Beat cottage cheese with sour cream, add eggs and sugar one at a time. The resulting mixture should be thick enough so as not to spread over the mold. You can additionally wrap the sides with foil or parchment. Bake in an oven preheated to 180º C for about an hour. Then cool and leave in the refrigerator for at least three hours.

New York cheesecake recipe

The name itself already testifies to the American roots of this dessert. The recipe for New York cheesecake is extremely simple and requires baking in the oven. To do this, you can prepare the already known base from crushed cookies, and then start making the filling.

Want something interesting?

Required ingredients:

Shortbread cookies - 150 gr;
Butter - 70 gr;
Any soft cheese suitable variety- 650 gr;
Sugar - 100 gr;
Sour cream or cream 20% fat - 200 ml;
2 eggs;
Vanilla and salt to taste.

How to cook New York cheesecake:

Mix the cheese with eggs, sour cream (cream) and beat with sugar. Vanilla sugar and a pinch of salt is added at the end, put everything into the finished base.

It is advisable to bake in a water bath for about an hour. Leave in the switched off oven to cool completely, then transfer to the refrigerator. The pie turns out surprisingly tender and delicious.

With added banana

In order to prepare banana cheesecake, you need to add a banana, crushed into a puree, into the cheese or curd mixture. Banana cheesecake with cottage cheese it has an excellent taste and is especially suitable for little ones with a sweet tooth. Thanks to this duet, the dessert will become not only tasty, but also healthy.

With added chocolate

You can prepare chocolate cheesecake according to any of the suggested recipes by adding a little chopped or melted chocolate.

The best option is to pour chocolate glaze over it. ready pie.

This must be done after it has completely hardened so that the chocolate does not flow. This is extraordinary delicious dish, which also differs in its original appearance and elegant serving to the table.

Healthy option with pumpkin

It’s simply impossible to pass by such a recipe! Most useful autumn vegetable perfectly harmonizes in this dessert with the other ingredients. This pumpkin cheesecake recipe is sure to add to your family cookbook and will also become one of your favorite dishes for daily tea drinking.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Pumpkin - 900 gr;
Soft cheese - 300 gr;
Cream - 250 ml;
Milk - 100 ml;
Gelatin - 2 packs.

How to make pumpkin cheesecake:

Bake the peeled and washed pumpkin in foil in the oven until the flesh is soft. After this, beat in a blender until the consistency of puree. Add cheese, powder and beat again. Make a base of cookies and butter according to the above recipe.

Pour milk over the gelatin and leave until it swells. Heat and dissolve in warm liquid, leave to cool. Beat the cream well, add dissolved gelatin and cream to the chopped pumpkin and beat everything with a blender or mixer.

Place the resulting mixture on the prepared base, level it well and put it in the refrigerator overnight to soak. Decorate to your liking before serving.

Cooking with mascarpone cheese

Exclusively delicate taste This dessert can surprise the most capricious gourmet. For its preparation it is used soft cheese“Mascarpone”, so the taste of sunny, cheerful Italy clearly appears in this dish.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Mascarpone - 500 gr;
Cream - 200 ml;
Granulated sugar - 150 gr;
Gelatin - 2 packs.

How to make cheesecake with Mascarpone:

Mash the cookies and mix with butter. Then put it in the mold, forming the base, as described earlier. Soak gelatin in cold water, the volume of which will be indicated in the instructions on the package (may differ from one manufacturer to another), usually half a glass of water per pack of dry mixture.

Beat sugar and cream with a mixer until thick foam. Then add mascarpone, mixing thoroughly, but not whipping - the mixture should not be too airy.

Heat the dissolved gelatin over low heat, without bringing it to a boil. Gradually pour into the creamy cheese mixture and stir until smooth.

Spread the resulting mixture onto the prepared cookie base, level it well and leave in the refrigerator until hardened for 2-3 hours. This recipe does not require baking, which saves a lot of time. The finished pie can be decorated with grated chocolate, berries or fruits.

Cheesecake recipe in a slow cooker

To cook cheesecake in a slow cooker, you need to select the appropriate mode. A base of cookies or prepared biscuit is laid out at the bottom of the container. The filling can also be taken from any recipe you like. Afterwards, select the appropriate mode and in a few minutes your pie will be ready. Cooking time depends on the multicooker model and should be indicated in the recipe book.

To quickly and accurately remove the finished cake from the container, you can use a steaming bowl.

The pie is turned over onto its bottom, and then carefully onto a plate or dish. Next, you need to proceed according to the technology described above: the cake first cools naturally, and then “rest” in the refrigerator, the advantage of this method will be more quick cooking and a guarantee of a good result.

No Bake Cheesecake Recipe

For this recipe you need to take only ready ingredients: sponge cake or crushed cookie crumbs mixed with butter. The filling must also be completely prepared, so there are no eggs in this recipe. A simple no-bake cheesecake can be made using the following ingredients.

Required ingredients:

Cookies for the base - 300 g;
Butter - 100 gr;
Soft cheese or cottage cheese - 600 g;
Cream or fat sour cream- 200 ml;
Granulated sugar - 150 gr;
Gelatin - 2 packs.

How to make cheesecake without baking:

Pour gelatin with water, leave and heat until completely dissolved. Then strain from solid residues and mix with pre-whipped cheese, cream and sugar. Pour the mixture into the prepared base of cookies and butter and leave to harden in the refrigerator overnight. Serve garnished with berries or chocolate chips to your taste.

This pie can be immediately prepared in a decorative cake pan to ensure beautiful and impressive presentation.

Dietary option with minimal calorie content

Despite the fact that the calorie content of cheesecake is quite high: approximately 400-600 kcal/100 g, it is quite possible to consume such sweets during a diet. Main secret- replace some ingredients with lower calorie ones. Thus, you can reduce its nutritional value to approximately 300 kcal/100 g. and at least occasionally indulge in tasty treats while on a diet.

Required ingredients:

Cookies for the base - 180 gr;
Butter - 90 gr;
Soft cheese - 200 gr;
Cottage cheese - 200 gr;
Yogurt - 200 ml;
Eggs - 2 pieces;
Granulated sugar (powdered) - 150 gr;
Vanillin - 2 teaspoons.

How to make diet cheesecake:

Grind the cookies and mix with butter. Place a thin layer into the prepared baking dish, not forgetting to make two to three centimeters of edges. Bake the resulting mixture for ten minutes in an oven preheated to 180º C.

Mix all other ingredients and beat with a mixer until smooth. Gently distribute the resulting mass over the base and bake in a water bath for about half an hour. Then cool and put in the refrigerator for final soaking for 3-4 hours. Before serving, you can decorate with fruit and grated chocolate chips.

Cheesecake is a versatile dessert, simple and yet surprisingly delicious. To prepare it, you can choose a minimum of products, and the process itself will not take much time. The best option is a no-bake cheesecake with cottage cheese; it can be prepared for a child’s birthday or just for the arrival of guests.

Curd cheesecake in a slow cooker turns out to be unusually tender; the main thing is to choose the appropriate mode. Such a solution will further simplify the task and make preparations almost automated. Our article contains several best recipes, how to make cheesecake, so you can safely proceed and try at least one of them.

Good afternoon, friends!

Today we are preparing New York cheesecake, a very American dish. In translation (sheese - cheese, cake - cake) means open cheese cake, which consists of two layers, the lower one - crumbly dough, melting in your mouth and the top of the most delicate soufflé.

Where does the name "New York" come from? From Wikipedia: from the history of this dessert it is known that until 1929, Americans mainly used curd cheeses, and starting this year, famous restaurateur Arnold Reuben used cream cheese for the first time. Since then, the name was determined - cheesecake, as well as the place of its origin - “New York”.

Cheesecake prepared according to the classic recipe turns out to be quite high in calories (about 700 kcal per 100 grams finished product), because it contains high-calorie ingredients: cookies, cream cheese, sour cream (cream), sugar (chocolate), eggs. The most important component is full-fat cream cheese, slightly salty, with a delicate consistency.

This dessert can be baked in the oven, in the oven in a water bath, or in a slow cooker. Or you can cook it without baking at all. Today we will look at the first two baking options, as they are more suitable for preparing the classic recipe.

Making cheesecake at home is not difficult if you follow the technology and certain proportions of the main ingredients.

If you haven't tried cooking it yet, I suggest doing it together.

Classic step-by-step New York cheesecake recipe

The cheesecake base can be prepared in two ways. The first is to prepare the dough yourself, roll it out, put it in a mold and then pour the filling onto it. This is a labor-intensive and time-consuming process. The second is to use crushed cookies, which is exactly what the founders of this dessert do.

Ingredients:

for the base:

cookies - 300 gr
butter - 80 gr
brown sugar- pinch

for soufflé:

cream cheese - 750 gr
sugar - 4 tbsp. spoons
eggs - 4 pcs
zest of one lemon
vanilla sugar - 1 tbsp. spoon
salt - to taste

for decoration:

glaze - 1 sachet
mint - 1 sprig

Step-by-step preparation:

I took butter shortbread cookies. When I buy a product, I always pay attention to the composition, production time, and the reliability of the packaging. You can take any cookie: shortbread, biscuit, almond, puff pastry, longbread, oatmeal, cracker. The taste and calorie content of this cheese cake will depend on your choice.

Shortbread cookies are loose, tender and crumbly, so they are very suitable for our recipe.

Break the cookies into pieces and chop, add brown sugar and mix everything well.

Melt the butter.

In a bowl, combine crushed cookies with butter.

Mix everything until it becomes “wet sand”. The baking pan must be detachable, otherwise you risk not getting your baked masterpiece. Place in a baking dish parchment paper, it should cover the bottom and sides of the mold.

Use your hands to evenly distribute the mixture over the bottom and compact. You can compact it only along the bottom, or you can make the side higher.

Place the prepared base in the oven for 10-12 minutes at 180 degrees. My favorite oven is a convection oven, which has a built-in fan that moves the hot air evenly and ensures even baking on all sides.

While the base for our cake is preparing in the oven, let's make the filling. Break the eggs into a bowl, add the zest of one lemon, white sugar and real vanilla. Mix well at low speed.

There is no need to beat the eggs and sugar too much; the sugar should just dissolve completely.

The classic Cheesecake is originally made from soft and delicate Philadelphia cream cheese. I didn’t have it in the refrigerator, so I replaced it with Almette cheese, it is very similar in consistency and taste, and also cheaper.

Combine the cheese with the contents of the bowl and mix well. The result was a thin, tender, creamy mass.

Meanwhile, the base in the oven has browned and become crispy.

Pour the prepared base with cheese mixture and level it out. Shake gently several times so that the filling spreads evenly and fills all the voids.

Next is important! Before sending the completed form back into the oven, you must reduce the temperature from 180 to 150 degrees. At high temperature cheese mass may delaminate and the surface may crack. After the oven has cooled to 150 degrees, place the pan and bake for 40-50 minutes. To determine the readiness of the soufflé, you need to lightly shake the mold - if it’s ready, then only the middle will shake.

After the time has passed, do not rush to remove the pan from the oven. Due to rapid cooling, the surface of the dessert can become severely cracked and lose its presentation. To save the cake from cracking, you need to cool it very slowly, let it remain in the oven for an hour.

After the time has elapsed, remove springform, and leave the dessert on the table until it cools completely. Then cover with cling film and place in the refrigerator for further cooling for 8-12 hours.

What a beauty we have! Tall and curvy, all that remains is to decorate it. In the classic recipe, New York cheesecake is decorated only with mint leaves.

If you get small cracks, you can disguise them by sprinkling the cake with powdered sugar or covering it with a thin layer of glaze. Powdered sugar I didn’t have it in stock, but I do have ready-made glaze powder.

Dilute the contents of the bag in warm milk (four tablespoons) and place on the top surface of the cheesecake. Draw a pattern with chocolate strings and lay out mint leaves. Place in the refrigerator for 15-20 minutes to allow the icing and chocolate to harden.

It turned out delicious, tender, airy dessert, classic cheesecake. Having taken a bite, the grandson immediately said “amazing”, and this is his highest praise.

Basic cooking rules:

all components should be at room temperature
be sure to use Philadelphia cream cheese
The baking dish must be detachable
Cool the finished dessert in 3 stages

How to bake cheesecake in the oven in a water bath

At the first stages of preparation, everything is done in the same way as described above. We will also bake in the oven, only in a water bath. What is this for? Some sources claim that with this baking method, the heat from the water is more uniform, and therefore the cheesecakes come out without cracks. I tried both cooking methods and I will say that there is not much difference.

However, try it yourself and choose what suits you best. Most likely this will happen, depending on the functions of your oven.

So, water bath for cheesecake:

Wrap the cake pan with foil on the outside to prevent water from getting inside.
place in a deep pan and pour into it hot water, up to half of the springform pan
bake for 1 hour at 160 degrees

The most important thing in making cheesecake is to bake it evenly and for a long time, and then cool it slowly and for a long time.

No Bake Cheesecake Recipe lies in the fact that the cake base and filling are not baked, but cooled in the refrigerator.

Mix crushed cookies with softened butter.
Place the resulting mass in a springform pan and compact it into a thin crust with high sides.
Place in the refrigerator for 30 minutes, during which time the butter will freeze and the cake will hold its shape.
Melt the chocolate in a water bath, add cream cheese.
Three secrets to well-whipped cream: it must be well chilled, the dishes and mixer must be dry, and whip at medium speed. Gently fold the whipped cream into the chocolate cream mixture.
Pour the prepared filling into the cooled crust.
Cover with cling film and place in the refrigerator for 8-10 hours.
Decorate as desired and serve.

Homemade strawberry cheesecake with cottage cheese

To prepare this dessert we will need:

for the base:

flour - 150 gr
butter - 100 gr
brown sugar - 50 gr
salt - a pinch
water - 1 tbsp. l

for soufflé:

cottage cheese - 920 gr
fresh strawberries - 300 gr
gelatin - tbsp. l
milk - 250 gr
cream 35% fat - 300 g
sugar - 50 gr
salt - to taste

for decoration:

fresh strawberries - 700 gr

Now you know how to make cheesecake at home. Use this recipe, or modify it to your liking, but know that either way, you will be in for a treat!

If you liked it, click on “Class”. I would be grateful for your opinion, you can express it in the comments.

Cheesecake – cheese pie, which excites the imagination of millions, the mere mention of it makes your mouth water. And no wonder, because it’s true royal dessert, which captivates from the first bite and you can’t get out of its captivity again.

Traditionally, cheesecake is made from cream cheese: heat treatment take Philadelphia cheese (or its analogues), and without baking Mascarpone.

But, unfortunately, not everyone has the opportunity to purchase these same cheeses, especially in small towns (they either don’t exist at all, or they cost like a downed plane...). Of course, you can try to make cream cheese at home, but this is a waste of time. It’s much easier and faster to make cheesecake from cottage cheese.

Of course, curd cheesecake will be different from, although this is not a fact. Unless it is given away by the pleasant light sourness inherent in cottage cheese. However, in general, according to their taste qualities it is no worse than the American classics.

True, the quality of the cottage cheese itself and the cooking recipe will play a big role.

Although you know, there is one option for how to remove acid from cottage cheese (or at least reduce it). You need to first “soak” it in milk for 2-3 hours, or even overnight. Take dairy products in equal proportions, after steeping, drain the cottage cheese on cheesecloth and place in a colander or sieve - all excess liquid will go away and the cottage cheese can be used for its intended purpose.

Soak not fatty cottage cheese with milk, but soak fatty cottage cheese with cream.

How to make cottage cheesecake at home

The recipe for cottage cheesecake itself differs from cheesecake only by replacing cheese with cottage cheese (you can simply use cottage cheese instead of cheese in your favorite recipe). Otherwise, the cooking technology and methods of baking and cooling are the same.

Which cottage cheese to choose for cheesecake:

It is better to take fatty, soft cottage cheese (there should be no grains when rubbing between your fingers). Moreover, the fattier the cottage cheese you use, the closer in taste your pie will be to a real cheesecake;
The cottage cheese should not be wet (water should not run from it);
If you buy it in a store: do not take the “grainy” one in the package, it is better to take the curd mass in a briquette;
In addition, it is important to “grind” the cottage cheese well; for this you can pass it through a sieve or grind it with a blender. The more thoroughly you knead, the more uniform the texture of the finished dessert will be. But the silky and smooth texture of the cheesecake: this is its main feature - so don’t be lazy!

If you rub it through a sieve, it will become fluffy and airy, and if you grind it with an immersion blender, you will get a mass as smooth as putty. In general, it is better to use a blender for cottage cheesecake with baked goods. And when preparing cheesecake from cottage cheese without baking, use a sieve (in general, it depends on your personal preferences).

Of course, if you need a low-calorie cheesecake made from cottage cheese, then you need to take low-calorie cottage cheese.

If you have grainy dry cottage cheese, you can turn it into cream using a food processor: place cottage cheese + eggs + sour cream/milk/cream/condensed milk (depending on the recipe you choose) in a food processor bowl. The result will be a delicate, creamy mixture without lumps, but the finished dessert can be called cottage cheese pie than cheesecake.

Keep in mind that even the full-fat cottage cheese has fewer calories than cream cheese.

Highlights:

All ingredients should be at room temperature;
It is important to use a mold with a split bottom, line the bottom with baking paper - this way you will 99% not spoil the finished cake when removing it from the mold;
made, just like for regular ones, from crumbs shortbread cookies and butter. You can bake shortcrust pastry;
The cream/filling of the cheesecake with pastries is made carefully without whipping (so that it does not crack during baking). And without baking, on the contrary, we make an “air mass” based on whipped cream or protein cream, etc. (the more magnificent you make it, the more tender the finished dessert will be);
Baking mode: without a water bath, first place in the oven for 10 minutes at a high temperature of 180-200 °C, then reduce to 105 °C and hold for another hour. Or with a water bath for 70 minutes at 150-160°C.

More options temperature conditions, and how to prepare a form for a water bath, read in the same.

Cottage cheese cheesecake recipes with baking

Let's look at a few visual recipes with step-by-step instructions.

Classic cheesecake recipe made from cottage cheese

So, the ingredients of the first recipe are presented in the photo, as you can see a pretty good result. The finished dessert can be served, as the author did, with chocolate topping and peaches or with other fruits and berries - to your taste.

Further below the cut is the process of preparation in the photo step by step and video instructions.

The result is luxurious!

For a more detailed preparation process, watch the video:

Below is a couple of recipes with different proportions for making cottage cheesecake at home. In the photo necessary ingredients, in the video instructions.

Mmm, pay attention they are all with sour cream - the tops are filled with sour cream.

Result when using 9 percent cottage cheese.

As you can see, the texture of the finished dessert is far from an ideal cheesecake. This is partly due to the fact that the author “chopped” the cottage cheese poorly - she used a mixer, I repeat, it is better to use an immersion blender. Well, of course it’s better when the cottage cheese is richer. But the recipe is wonderful - so watch the video with detailed instructions.

Banana cheesecake with cottage cheese in the oven

Delicious cheesecake with banana and cottage cheese with sour cream. Adding bananas to the filling will help disguise the cottage cheese.

To make the cookie base, combine the butter, sugar and cinnamon in a food processor. Compact the homogeneous mass to the bottom of the mold. Bake the resulting cake at 160°C for 15 minutes;
For the cream, mix all the ingredients (cottage cheese, sour cream, eggs, bananas, lemon zest) in a food processor until smooth. homogeneous mass. Place on cookie base and bake at 160°C for 75 minutes. steam bath(place a baking tray with water on the bottom of the oven). Cool the finished cheesecake;
Add soaked gelatin to the heated jam, cool and pour onto the cheesecake - put in the refrigerator until the jelly hardens.

Recipe with cottage cheese and condensed milk

In addition to bananas, you can use condensed milk to improve the taste of the filling.

With mascarpone and cottage cheese

And some combine cottage cheese with cream cheese. Be sure to try it too!

Curd cheesecake without eggs and flour

In fact, this recipe is more appropriately classified in the third part of our article (no-bake recipes). But due to the fact that the eggs were replaced not with gelatin, but with agar agar ( vegetable substitute gelatin) to obtain the desired result, albeit not for long, but still the cheesecake needs to be baked at 180°C for 15-20 minutes.

Attention: in this case/cooking option, agar-agar cannot be replaced with gelatin! You can take gelatin, but you will need to prepare it according to the instructions, just pour it into the curd mass, stir and put it in the refrigerator until it hardens.

If you are interested in the recipe, watch the video for more details.

Classic no-bake cheesecake with cottage cheese and cookies

So we gradually moved on to no-bake cheesecakes. The base for them is also made from cookies with butter. But the filling will “stick” precisely due to gelatin or agar-agar.

Classic recipe

Let's start, in my opinion, with a very good recipe. Please note: the content of cream/sour cream is higher than cottage cheese, due to this the finished dessert is tender and has a pleasant creamy taste.

No-bake curd cheesecake with condensed milk

I offer you two recipes with the addition of condensed milk: the first is regular, the second is boiled.

Protein cheesecake (can be cooked with agar-agar)

Delicate curd cheesecake based on protein cream, with gelatin as a thickener. This is something amazing! Moreover, in this recipe the base is “not standard”, but made from confectionery crumbs (streusel).

This cheesecake can be made with agar-agar. It needs twice as much. To do this, the agar must first be soaked in half a glass of water, boiled until dissolved, add sugar and prepare syrup for the protein cream. Then everything is the same, only the curd mass needs to be added to a warm protein cream until the agar begins to harden.

In general, watch the video quickly and run to prepare it.

Recipe with white chocolate and chocolate chip cookies

Mmm, and to finish it off, there’s one more delicious thing – white chocolate cheesecake. This is a delight!

We have reviewed with you classic recipes preparing curd cheesecakes, they can be diversified different berries or fruit and make: raspberry, cherry, blueberry or even chocolate cheesecake. You can also make a no-bake cheesecake with marshmallows.

By the way, recipes with marshmallows deserve special attention – more recipes see the link.

And that’s all for me, good luck with your experiments and bon appetit!