Mannik on milk with vegetable oil. Simple manniks with milk - from baking masters

The best manna recipes

manna with milk

1 hour

270 kcal

5 /5 (1 )

Many people ask themselves: what to do when children refuse to eat healthy food? semolina? In fact, the answer to this question is very simple - you need to cook a tender and air mannik on milk. The semolina pie is baked quite quickly, even a novice cook will cope with the task. In addition, the recipes use simple and affordable ingredients that are sure to be found in any kitchen. If desired, you can add dried fruits, candied fruits, chocolate or nuts to the mannik so that the child certainly does not refuse this delicacy.

So, how to bake mannik with milk? I bring to your attention a few simple recipes manna with various variations in the ingredients, but with the constant participation of milk.

Recipe for making mannik pie with milk

kitchen utensils

saucepan for heating liquid;
deep capacious capacity for dough preparation;
several small bowls for preparing ingredients;

mixer or blender for making dough;
round baking dish manna;
a large dish or several small plates for serving pastries to the table.

We will need

Step-by-step instruction

Pour the milk into a small saucepan and bring it to a boil over medium heat.
Then add to boiled milk butter and stir the mass until it is completely dissolved.
In a separate deep bowl, mix granulated sugar, vanillin, eggs, then beat them with a mixer until smooth.
Now add vegetable oil to the workpiece and mix the mass well again.
Then pour the resulting mixture into warm milk, shake a little.
Then pour the semolina there and mix everything thoroughly.
Next, set the mixture aside for half an hour so that the semolina swells well.
In a small bowl mix flour and baking powder.
Then pour the flour mixture into the dough and mix it until a homogeneous consistency.
Copiously grease the baking dish with butter and sprinkle it a little with semolina.
Then pour the dough into a mold and send the product to the oven, preheated to 180-190 degrees.
Bake the mannik for about 30 minutes. We check the product for readiness with a toothpick. If the stick stuck in the dough remains dry after being pulled out, the mannik is ready.
Now let the manna cool completely, then remove it from the mold.
Cut the cake into portions, put on a plate and serve.

Video recipe for manna with milk

For those who perceive information better visually, I have selected a video with detailed step by step instructions cooking manna with milk. The recipe is almost the same, but with one difference, which many people will surely like too - they suggest adding fruit to the mannik in the video. Try it!

Manna. Mannik pie with milk. Manna recipe with fruits

Mannik is one of those recipes that every housewife should have. Mannik pie with milk is prepared simply and quickly.
Mannik on milk - great alternative semolina, children will eat it with pleasure. Absolutely any housewife can cook mannik, besides, it is prepared from simple ingredients. If desired, you can add candied fruits, dried fruits, nuts or chocolate to the mannik.
Check out the recipe for manna with fruits and let it be one of your favorites!
Happy viewing everyone!
Thank you all for subscribing, likes, comments.))

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https://youtu.be/CUauazfLsds

2014-08-16T19:37:48.000Z

Recipe for making manna in milk without flour

Cooking time: 45-60 minutes (with your participation about 15-18 minutes).
Servings: for 10-12 persons.

kitchen utensils

a small iron bowl for melting butter;
a deep bowl for mixing the ingredients and kneading the dough;
measuring cup and spoons for accurate measurement of the amount of food;

whisk or mixer for high-quality mixing of ingredients;
silicone mold for baking manna;
dish for serving the pie on the table.

We will need

Step-by-step instruction

Melt butter over low heat until liquid. Remove the melted butter from the heat and let it cool down a bit.
Then, in a separate deep bowl, combine granulated sugar and eggs.
Beat thoroughly with a whisk until the sugar is completely dissolved.
Then add semolina and again mix everything well.
After carefully pour in the melted butter, pour vanilla sugar and baking powder.
We mix everything well with the same whisk.
Next, pour milk at room temperature into the mass and make the last batch.
Now pour ready dough into a silicone baking dish.
We send the product to an oven preheated to a temperature of 180-190 degrees.
We bake the mannik from 30 to 40 minutes, from time to time checking the readiness with a toothpick.
Remove the finished product from the oven, cool and cut into portioned pieces. After we put the chopped mannik on a dish and serve it on the table.

Video recipe for manna with milk without flour

I suggest you familiarize yourself with detailed description the intricacies of cooking manna according to the above recipe in this video. Enjoy watching!

MANNIK on milk. semolina pie

The culinary channel "Just Delicious" will tell you how to cook quickly and easily. Here you will find great amount videos about various cuisines of the world, healthy eating, master classes of chefs and a lot of interesting things. Subscribe to not miss new videos.

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2016-09-11T15:00:01.000Z

How to decorate a cake

First of all, you can generously sprinkle manna powdered sugar or pour melted chocolate over its surface. You can also decorate part of the cake with powdered sugar, and the other half with cocoa powder. Alternatively, you can make chocolate or icing sugar and pour it over the cooled cake. After that, fill the product with multi-colored powder or chopped chocolate - young children will love it.

The taste qualities of manna and sour cream are very well combined - with it the cake takes on a richer and more appetizing look. In the end, you can fill the pie with homemade jam. I often use this method of decorating when there are no other products on hand.

In order for the cake to turn out tender and airy, do not open the oven for half an hour, only after the specified time check it for readiness.
I also recommend using a mixer or blender while kneading the dough - better and more thorough mixing of the ingredients will ensure a better rise and lightness of the cake.
It is best to bake mannik in silicone mold , then the product will definitely not burn and it will be very easy to remove it from the mold. If you have a metal or paper form, then be sure to grease it with butter or vegetable oil. Cover the bottom of the form baking paper I do not advise: paper can stick to the dough, which will only spoil your mood.

Other filling and preparation options

Often improvise with recipes, adding other ingredients or removing some from the list altogether. For example, you can cook mannik in milk without adding eggs, just replace them with kefir or sour cream in an amount of no more than one glass. The product prepared in this way is often served on the table during Lent.

Mannik is amazing dish preparing quickly and as simply as possible. You can always rely on manna, even beginners in cooking can get it. In addition, you should not focus only on manna with milk, cook pies from what is in the refrigerator. For example, try the tastiest and also wonderful, which is considered classic dish from semolina.

I’m sure that I managed to intrigue you and you will definitely decide to cook an easy-to-prepare and awesome-tasting manna with milk. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give an exhaustive answer and help you avoid mistakes. I would also really like to know what kind of mannas you cook for your own family? Which additional ingredients do you use? Write about it, I will definitely try your recipes and share them with my friends! Bon appetit and exceptionally admiring exclamations about your culinary abilities!

The dish can be cooked in the oven or slow cooker. Each species deserves attention. How to cook mannik in milk - we will analyze in more detail.

Mannik: classic recipe with milk

The classic recipe looks like this step by step. To create a masterpiece you will need a glass:

main component;
Sahara;
milk.

This classic milk pie also includes 3 eggs, 1.5 cups of flour, a teaspoon of soda and 100 g of butter.

soak semolina;
beat eggs with sugar separately;
egg mixture and stir the oil with soda in semolina;
beat with a mixer, slowly adding flour;
grease the baking dish with oil and sprinkle with semolina;
preheat the oven to 190 °;
pour the batter into a mold, put in the oven;
baking time - 40 minutes;
extract and decorate air cake powdered sugar.

Mannik without eggs

Sometimes, for health reasons, a person cannot use certain ingredients in the diet. For such situations, there is also interesting option- this is a manna on milk without eggs.

To prepare this dish, you need the same amount of semolina and dairy product, 0.5 cups of sugar and 2 tbsp. l. sour cream and a pinch of salt. As an addition, you can use baking powder and vanillin. Suggested for cooking step by step this dish can be supplemented with pieces of pears or apples, cocoa, coconut flakes, nuts or honey.

How to cook a dish without eggs? A step-by-step recipe will help in this matter:

Place the cereal for 30 minutes in a liquid;
Add bulk products (sugar, salt);
Pour in sour cream;
Pour additives and vanillin;
Mix well;
Grease the mold well with oil;
sprinkle sides and bottom with semolina;
Place the contents in a mold, place in an oven with a temperature of about 180–200 °;
Cooking time - 20 minutes.

Before serving, if desired, you can decorate mannik with milk without eggs with berries and fruits.

On milk without flour

Mannik in milk without flour - popular dessert for those who are losing weight. A cooked milk pie in a slow cooker will become more useful than others recommended by diets. How to cook mannik in milk so that it turns out delicious? It is important to choose the right composition.

The recipe in the oven involves the use of the following components:

100 ml vegetable oil;
2 glasses of the main component;
a glass of milk and the same amount of sugar;
eggs.

The cooking process is the following. You must first warm the milk to room temperature, pour the liquid into the semolina. Let it insist for about 30 minutes, then combine the eggs with a blender with sugar. Supplement the composition with vegetable oil and semolina.

Mix everything and leave for another 20 minutes. pour out liquid consistency in the form. Preheat the oven and bake for 40 minutes. If the top of the pie is browned, remove the dessert and cool it.

Important! This manna recipe of which is higher turns out to be tender and pleasant in taste.

A budget option

When you need to cook fast delicious dessert but not at hand necessary components- no need to get upset. You can make mannik without milk, on plain water. This recipe is classic. To create a masterpiece, you need to prepare the following products:

cereals - 1 cup;
water - 1 glass;
sand sugar - 200 g;
a couple of eggs;
vegetable oil - 0.5 cups;
wheat flour - 130 g;
vanilla sugar - 2 tsp;
baking powder - 10 g.

Sequence of actions: place granulated sugar and semolina in a container, pour hot water.

Important! Do not use boiling water.

Mix the composition and leave in this state for half an hour. When the semolina swells, and the sugar grains are completely dissolved, add the beaten proteins with yolks. Then pour in vegetable oil and mix well again. The mass should be homogeneous. In a separate bowl, mix bulk products (flour, baking powder, vanilla sugar). Combine ingredients. Grease the form and sprinkle with semolina. Pour the dough and spread over the area. Bake in the oven for 30 minutes. Readiness to check with a dry skewer.

Decorate dessert with icing sugar. It is desirable that the cake is infused for another 3-4 hours. Such a recipe for manna with milk in the oven will allow you to get no less tasty food than using a large arsenal of products.

It is clear that without knowing the recipe for which you will cook, it is impossible to say what the calorie content of a serving will be. It all depends on the ingredients used. On average, 220-230 kcal per 100 gram serving.

Mannik with milk in a slow cooker

Mannik on milk in a slow cooker, in which sour cream, cottage cheese and butter are present, has a delicate texture. To prepare the dish, you need to take the following products:

cottage cheese - 300 g;
cereals - 240 ml;
sour cream - 120 g (fat content up to 20%);
granulated sugar - 240 ml;
four eggs;
butter - 1 tbsp. l.;
vanillin and salt - a pinch each;
soda - 1 tsp

Dessert in a slow cooker is easy to prepare:

Separate the whites from the yolks;
Beat the last with sugar;
Grind cottage cheese through a sieve, mix with yolks and proteins;
Add semolina, vanillin, soda, sour cream, beat;
Gently beat the whites with salt until stable peaks;
Add them to the dough in parts;
Lubricate the capacity of the multicooker with butter;
Pour the dough into the form, level the top;
Turn on the "Baking" mode;
Cook 1 hour.

The basic principles of making a pie are the use of crushed wheat, that is, semolina. It can completely replace flour, or you can do it partially. The most important thing: after kneading the dough, it must be allowed to brew so that the cereal swells well.

The complexity of cooking lies in the fact that such a dough must be “felt”. You can not take any recipe and exactly repeat all the proportions. It all depends on the quality of the products. Eggs come in different sizes, cereals of varying degrees of grinding, kefir is more or less liquid.

Important! The dough should not be very steep, otherwise the baking will turn out to be dense in consistency.

Any housewife knows how to cook delicious meals hastily. For this, there is no need to prepare exquisite products. Everything that is at hand allows you to create sparkling fantasy and exquisite designs. palatability delights. Easy to prepare semolina "pies". In order to make it even tastier, you can add all kinds of fruits, nuts, raisins and other additives.

Today we are preparing mannik with milk, classic recipe this wonderful dessert.

Quick and easy to prepare a cake that will delight you and your loved ones with its taste.

I have already told you how it can be cooked on, and also what happens if you use.

The principle of its preparation is almost the same, it differs in each recipe only in its composition.

All of them are very tasty, lush, fragrant. For tea - just a necessary addition

Mannik with milk - a classic recipe

To prepare such a delicious lush dessert pie you need a minimum of products

Ingredients:

Eggs - 3 pcs.
Semolina - 1.5 tbsp.
Milk - 1 tbsp.
A pinch of salt
Baking powder - 1 tsp
Sugar - 1 tbsp.
Butter - 50 gr.

Cooking:

We warm the milk to room temperature and fill it with semolina, let it brew for 1 hour

2. Drive eggs into a bowl, add salt, sugar, put softened butter and beat well with a whisk

3. Pour the egg mixture into the swollen semolina and add the baking powder, mix everything well

4. Pour the dough into the mold and put in the oven, preheated to 180 degrees for 40 - 45 minutes

It turns out so magnificent, airy dessert.

Mannik on milk with fruits

Ingredients:

Eggs - 3 pcs.
Milk - 1 tbsp.
Flour - 1 tbsp.
Manka - 1 tbsp.
Sugar - 1 tbsp.
Baking powder - 1 tbsp. l.
Vegetable oil - 80 gr.
Butter - 20 gr.
A pinch of salt
Vanilla sugar 1 sachet
Fruits (peaches)

Cooking:

Whisk eggs, sugar, salt in a bowl
Add vegetable oil and mix
Without ceasing to knead, we fall asleep semolina and vanilla sugar
In a separate bowl, stir the butter in warm milk.
Pour milk with butter into the egg-semolina mixture
Mix everything well and leave for 30 minutes to swell
Sift flour and mix it with baking powder
3-4 peaches, wash, pit and cut into thin slices
Pour the flour into the swollen milk mixture and knead the dough
Pour the peaches into the dough and mix gently
Lubricate the form with oil, pour the dough into it
Bake in the oven for 35 - 40 minutes until cooked at 180 degrees

We suggest you cook a light and airy cake - mannik with milk: a classic recipe, a step-by-step recipe with a photo. You can add to the dough fresh fruits and berries, many other ingredients. This will allow you to pamper your loved ones at least every day, and at the same time you will not get tired of the cake, because each time it will have a different taste. In addition, the dish is prepared from very available ingredients, and every hostess definitely has them in stock. So, today we will consider a simple recipe for manna with milk, tasty and tender.

See also: the most tender recipe is a wonderful and simple breakfast option for the whole family!

Homemade milk - 1 glass;
Granulated sugar - 1 cup;
Butter (can be replaced with margarine) - 50 g;
Eggs - 3 pcs.;
Semolina - 1 cup;
flour - 1.5 cups
soda 0.5 teaspoon, extinguish with a bite
Salt - 1/2 tsp.

Cooking manna with milk:

Let's prepare all the ingredients. Milk should be taken at room temperature, so we take it out of the refrigerator in advance. pour semolina with milk and let it infuse for 20 minutes, swell, stir a couple of times.

Crack the eggs into a bowl and beat them lightly.

Pour sugar into the eggs, salt and beat the ingredients with a whisk.

Then add butter (or margarine) softened, and beat again. Mix with swollen semolina and flour.

You can also add grated lemon peel to the same soda quenched with vinegar, a pleasant flavor is obtained.
Pour the dough into a suitable form, pre-oiled. Bake for 40 minutes at 180 degrees. IN this case we baked in a slow cooker, select the “Baking” mode for 1 hour. (I baked in the oven for 25 minutes, set it to 180 gr. But the oven is small, electric, see how it will bake in yours).

Put the finished mannik on a plate.

We have learned how to cook a simple mannik with milk, now you can experiment with any products and serve all your new little masterpieces to the table every time.

Ready-made mannik can be served simply cut into pieces, or you can sprinkle with coconut, cinnamon, pour over melted chocolate, jam. You can also cut the cake in half and smear some sweet paste, For example, sour cream, jam, condensed milk, glaze. In addition, mannik can be served with a scoop of ice cream, it will be much tastier. Sometimes these pies are soaked in rum or cognac. Also look - very tasty and tender, great option with tea or a cup of milk.
You can replace milk fermented milk products, for example, whey, kefir, smetnoy or yogurt. In this case, add a little soda, the cake will turn out more magnificent. Manniks are prepared with various fillings and creams, so you can safely add berries and fruits, candied fruits and dried fruits, chocolate, honey and even pumpkin.

After adding semolina to the dough, be sure to let it swell. This may take more than half an hour. Do not rush to send the mannik to the oven, otherwise the cereal will not dissolve well and will crunch on your teeth in ready dish. The readiness of the cake is best checked with a toothpick.

Mannik cooking costs:

milk - 2.50 UAH
sugar - 3.0 UAH
oil - 2 UAH
eggs - 4 UAH
semolina - 3 UAH
Total: UAH 15.50 (0.75 c.u.)

Manniki - dessert in " middle category between pies and casseroles.

He took the best from his older brothers: tenderness, juiciness, splendor.

The cake is quite simple and at the same time spectacular, especially with its taste.

If you can't even lean cakes in a frying pan, still try to bake a semolina pie, according to many housewives, in cooking it is no more difficult than a sandwich.

Mannik in milk - general principles of preparation

It is very easy to bake a delicious air mannik in milk if you follow some tricks for making such a pie with accuracy.

main feature baking - instead of flour or together with it, it is added to the dough semolina. To make the cake tender, the semolina must be properly soaked, it must absorb enough moisture and swell well. It is mixed with milk and left in it for at least an hour. The longer the semolina is kept in the liquid, the more tender and airy the manna turns out.

The liquid base of the dough is milk. For baking, it is better to take a stale, slightly acidified product. Its fat content does not affect the quality of the cake, so you can use milk of any fat content, this will only affect the calorie content of the product.

It is equally important to bake the cake correctly. Mannik is baked for 40–90 minutes at 180 degrees in a preheated oven. In a poorly preheated oven, the product will burn on top and not bake. Therefore, the oven should be turned on at least 15 minutes before the dough mold is placed in it. It is highly undesirable to open the door, otherwise the manna will settle and become sticky.

Mannik with milk in a slow cooker is baked in the “Baking” mode for about an hour, the lid is not opened until a sound signal indicates the end of the program.

The easiest mannik in milk without flour

A set of products, as for semolina, a little more granulated sugar and a ripper. The easiest mannik with milk to prepare is a recipe for beginners.

Ingredients:

A glass of dry semolina;

A spoonful of melted sweet cream butter;

Cup white sugar;

Three eggs;

1.5 tablespoons of baking powder for dough;

homemade milk- full glass.

Cooking method:

1. Mix semolina with granulated sugar and ripper.

2. Pour the milk into a separate bowl. If you take it out of the refrigerator, warm it up slightly, it is best to put the package out of the refrigerator in advance and keep it at room temperature.

3. Beat the eggs in another bowl and, while stirring, add the egg mixture to the milk.

4. Gradually pour the semolina mixed with sugar into the milk. Stir everything with a whisk until smooth and leave for 40 minutes.

5. Cover the form with parchment and apply a thin layer of vegetable oil on it, also grease its sides with oil. Preheat the oven to 180 degrees.

6. Stir the rested dough well, pour into a mold and place in the oven for 35 minutes.

Classic mannik with milk and flour

Almost no different from the previous recipe. Only flour is added here and a little sunflower oil.

Ingredients:

200 gr. decoys;

Two eggs;

Half a glass of quality flour;

spoon vanilla sugar;

250 ml unpasteurized milk;

Creamy homemade butter- 1 tbsp. l.;

A glass of refined sugar;

Three tablespoons of vegetable oil;

Factory ripper - 10 gr.

Cooking method:

1. Whisk the vanilla and regular sugar with eggs. Add vegetable oil and mix well.

2. Pour the milk into a small saucepan, put a piece of butter in it and warm it up slightly. Don't boil!

3. While stirring the milk with a whisk, wait until the butter has completely melted, and immediately add the sweet egg mixture. While stirring, add semolina and set aside for half an hour.

4. Transfer the flour and ripper and, sprinkling in small portions, enter it into the swollen semolina.

5. Wipe the walls and bottom of the heat-resistant form with butter and sprinkle it with dry semolina. You can take margarine.

6. Pour the dough into the mold and place it in the oven for forty minutes.

Cottage cheese mannik with milk

Adding cottage cheese to mannik makes baking not only tasty, but also healthy. In such a dough for manna with milk, deviating from the recipe, you can add some berries or fresh fruits, this will give it even more juiciness.

Ingredients:

200 gr. sugar;

A glass of milk;

200 gr. decoys;

three big ones, fresh eggs;

A small bag of vanillin;

Flour - 160 gr.;

Elastic 9% cottage cheese - 200 gr.;

Two spoons of ripper;

Sweet cream butter - 100 gr.;

Spoon, with a slide, powdered sugar.

Cooking method:

1. To swell, fill the semolina with milk and let stand for a while. Don't forget to preheat the milk.

2. Beat the eggs and refined sugar with a mixer. Add the egg mass to the swollen semolina, immediately pour in the melted butter. Pour in vanilla with a ripper and mix everything with a mixer. Add cottage cheese and flour there and go through the mixer again.

3. Pour curd dough into a mold greased with margarine, and immediately place in hot oven for 45 min.

4. Carefully remove the finished mannik from the mold, and when it cools down, decorate with powdered sugar.

Chocolate mannik on milk with cottage cheese balls

white balls in chocolate mannik on milk - the recipe will win the hearts of both kids and adults. simple, available products, ease of execution, and the taste and appearance of an expensive dessert.

Ingredients:

Sour milk - 250 ml;

Creamy homemade butter - 100 gr.;

five grams baking soda;

Eggs - 3 pcs.;

120 gr. dark chocolate;

Sugar sand - 280 gr.;

100 gr. coconut flakes;

50 gr. cocoa powder;

For balls:

300 gr. fat cottage cheese;

One egg;

60 gr. unrefined sugar;

40 gr. baking flour.

Cooking method:

1. Pour the semolina with yogurt, mix so that there are no lumps, and leave, covered with a napkin.

2. While the semolina swells, cook curd balls. Twist the cottage cheese in a meat grinder or grind it through a rare sieve. Then in a uniform curd mass break the egg, add sugar mixed with coconut and add flour. Mix well and form with wet hands into small balls, the size of a small cream. Put the blanks in one layer on a wide plate and put in the freezer for at least half an hour.

3. Thoroughly rub the eggs with sugar. Do not beat, namely grind until a homogeneous white mass is obtained. Then mix it with swollen semolina and add well-melted butter. Extinguish the soda with vinegar and add it to the semolina, mix and add the mixed flour and cocoa. Finely break chocolate bar add to the batter and mix again.

4. Prepare a baking dish and pour the curd dough into it. Then remove the curd balls from the freezer, spread them evenly over the surface and place the mold in a preheated oven.

5. After about 80 minutes, the manna can be obtained.

Mannik with milk in a slow cooker - "Sfuf"

Sfouf - Arabic, more precisely, the Lebanese version of manna with milk. It is simple and very similar to the classic recipe, it is distinguished by the addition of vegetable oil and spices.

Ingredients:

Two glasses of semolina;

Full glass fat milk;

200 gr. Sahara;

1.5 tablespoons of baking powder;

Vanilla sugar - 1 teaspoon;

A teaspoon of ground turmeric;

Two tablespoons of white coconut;

Half a cup of unflavored sunflower oil.

Cooking method:

1. Dissolve sugar in warm milk. Add semolina, stir so that the mixture does not contain lumps, and soak for about a quarter of an hour on the table.

2. Add turmeric mixed with melted butter, vanillin and baking powder. Beat the mixture with a mixer for at least five minutes and add half of the coconut flakes.

3. Pour the dough into the cooking bowl prepared for baking and turn on the appliance in baking mode for one hour.

4. Let the finished manna cool down right in the bowl, be sure to open the lid, then carefully remove the cake and sprinkle the remaining coconut flakes on its surface.

Mannik with milk in a slow cooker - "Solnechny"

pumpkin mannik with milk - recipe fragrant pie without eggs and oil. He can rightfully claim the title low calorie dessert.

Ingredients:

250 gr. dry semolina;

240 ml cow's milk, preferably sour;

One large lemon;

350 gr. pumpkin pulp;

160 gr. granulated sugar;

Apple juice;

5 gr. baking soda.

Cooking method:

1. pumpkin pulp rub with a fine grater and mix it with sour milk. Add sugar and stir well until the grains dissolve. Then add and stir the semolina.

2. Scald the lemon with boiling water, scrape the zest from it with a fine grater. Cut the citrus in half, squeeze the juice out of it well and strain it.

3. Add soda to the dough, and to extinguish it, take a teaspoon fresh juice lemon. Then immediately add the zest, mix thoroughly and leave for half an hour to swell the cereal.

4. Prepare the bowl - grease its sides and bottom with butter and sprinkle with semolina.

5. Pour the dough into the bowl and turn on the multicooker by setting the “Baking” mode for 60 minutes.

6. While the mannik is baking, prepare the syrup on the stove. To do this, mix in equal amounts lemon juice with apple, add granulated sugar to taste, mix well and bring the syrup to a boil over medium heat, cool.

7. hot pie pour syrup over and leave in the multicooker turned off for half an hour, with the lid down.

8. Carefully remove the manna from the bowl, cut into pieces and serve with tea or milk.

Mannik on milk - cooking tricks and useful tips

Pour the semolina in a thin stream into the milk, without stopping stirring it at the same time. If you do the opposite, the cereal can take on lumps that will be difficult to break.

Be sure to warm the milk, then the cereal will absorb it better.

To ready pie easily slipped out of the mold or cooking bowl of the multicooker, grease the bottom and sides with a rag dipped in vegetable oil. You can also apply butter. For reliability, sprinkle the oil layer with semolina or sprinkle with flour.

If you can’t get the mannik, put the container with the pie on a damp terry towel. Literally in a quarter of an hour it will be free to get it.

Best of all, manniks with milk rise in a slow cooker. The miracle saucepan makes it more lush and tall. Any mannik with milk, the recipe of which is offered in the selection, can be adapted to a miracle stove.

Each oven and multicooker is different, so before you remove the cake, check its readiness by piercing a toothpick in the center. If it remains dry, then the cake is ready.