Mango cake. Incredibly delicious cupcakes on kefir with semolina

Muffins with semolina, or simply mannas, are the most delicate pastries, which are also dietary. You can cook such cupcakes for small children and the elderly, whose diet is very strict and should not include heavy flour products. A cupcake baked from semolina on kefir can be served at the festive table, at which friends and relatives will gather.

This dessert, prepared from semolina and kefir, is very easy to prepare. It requires relatively few products, which also facilitates the process of assimilation of the dish by the body. Semolina is known to be a lighter baking ingredient than flour. Therefore, the dough with it turns out lighter and more airy. It is important to remember here that manna does not like high temperatures, and it should be baked at 160-170 degrees.

Sometimes there is flour in the recipe. It is taken in approximately equal proportions with cereals. To diversify the manna recipe, you can add dried apricots, prunes, crushed nuts or raisins to it. And for fruit lovers, there are fruit and citrus muffins. For the first, you can use absolutely any fruit, which is best cut into pieces and added to the dough. But in the recipe for a dessert with citruses, you will need pulp and zest crushed in a blender.

It can also be baked with sour cream, then you do not need butter or margarine. But, if you have already made the dough without oil, then after the oven you will need to soak it with sour cream or syrup to make it tender.

Decorate the finished dish with powdered sugar, chocolate or protein cream. In the latter case, you can add fresh berries or special cake decorations.

Easy Manna Recipe

This is the simplest kefir cake, which is easy to prepare and eats very tasty. For it, you will need a round collapsible mold or a special silicone mold for cupcakes.

Ingredients: 300 g of semolina, 2 eggs, 375 ml of kefir, 100 g of butter, a pinch of salt, 140-150 g of sugar.

How to cook:

Mix kefir, salt and semolina until smooth in a bowl and leave for half an hour.
Meanwhile, beat eggs with sugar using a whisk.
Melt the butter in a water bath.
Combine and mix everything.
Grease the form with butter and pour the dough here.
Place in an oven preheated to 160 degrees and bake for an hour (50-60 minutes).
If you like a golden crust, the last 5-10 minutes of baking can make the temperature around 200 degrees.

If you want to bake something as healthy and healthy as possible, then a kefir cupcake is a great option. Do not deny yourself the pleasure of trying this tender and melt-in-your-mouth dessert.

Video recipe for making cupcakes with semolina

Since childhood. This product, made from wheat grains, can be considered ideal for feeding not only babies, but also adults. Many tasty and healthy dishes are prepared from it, such as cereals, meatballs, pancakes and casseroles. And there are also interesting recipes by which you can make a very tasty cupcake with semolina.

tender pie

The number of culinary recipes related to baking is amazing. One of the most interesting and at the same time simple options is a cupcake with semolina. Its preparation, as a rule, does not take much time.

And for work, you may need the following ingredients: for a glass of semolina, the same amount of sour cream (20%) and sugar, one and a half glasses of wheat flour, 3 chicken eggs and a bag of baking powder.

A cake with semolina is usually prepared as follows:

First, you need to pour the cereal into a separate bowl.
Then pour it with sour cream, mix and leave for about 60 minutes. During this time, the semolina will swell a little.
Grind the eggs well with sugar and add them to the prepared cereals.
Add flour with baking powder and make the final kneading.
Pour the dough into a greased form and send to bake in the oven. The temperature there should be 175 degrees.

After 50 minutes, the semolina cupcake will be ready. You can take it out of the oven and decorate as you wish.

The simplest option

I must say that the simplest fermented milk product is often used to make pies. That is why in most cases a cupcake is made with semolina and kefir.

The set of products in this case also changes slightly: for a glass of sugar, you need to take 2 raw eggs, one and a half glasses of semolina and kefir, as well as half a pack (100 grams) of butter.

In this case, the process technology will be as follows:

First, add a pinch of salt to kefir, and then add semolina and leave for 30 minutes.
Soften the butter slightly, and then grind it with sugar.
Separately, beat the eggs into a fluffy foam.
Combine them with the oil mixture.
Collect semi-finished products in one bowl and knead a slightly watery dough.
Transfer it to a mold and send it to the oven for 50-60 minutes. It is better to set the temperature to 160 degrees.

If you want to make an unusual cupcake with semolina and kefir, then a few minutes before the end of baking, you can spread several pieces of selected fruits on its surface. For the standard version, just sprinkle it with powder.

dietary product

It turns out that it is absolutely not necessary to have eggs at home to make delicious semolina muffins. Recipes for this option are very different.

For example, you can take the simplest composition: for 125 grams of butter or margarine, one glass of flour, sugar, semolina and kefir, as well as a teaspoon of soda (slaked with vinegar) and 100 grams of raisins.

The procedure in this case will be as follows:

First, as usual, semolina should be poured with kefir and left to soak for half an hour.
Add the remaining ingredients (except dried fruits) and gently knead a homogeneous dough.
Introduce raisins and evenly distribute it throughout the mass.
Fill the molds with the mixture and send them to the oven. Temperature can be increased. 200 degrees will be enough.

For baking special small molds, it will take only 30 minutes, and for a large volume - at least 40. In any case, it is better to check the readiness with a toothpick, piercing the crust closer to the center.

With added chocolate

Cooks say that semolina and kefir muffins are the most fertile option for experiments. The cooked dough rises and bakes well. In addition, you can use any flavoring additives. Take, for example, chocolate. To prepare an unusual treat you will need:

for two glasses of kefir (or sour milk), half a glass of sugar and semolina, 1 egg, 100 grams of margarine, 12 grams of soda, a glass of flour, a little vanillin and 50 grams of cocoa.

The cooking method in this case is slightly different:

Dilute semolina in half the amount of kefir and leave for half a day (12 hours).
After the time has passed, add sugar, egg and vanilla to it.
Pour soda into the remaining kefir and leave for 30 minutes.
After it starts bubbling, add melted margarine and cocoa. Mix well.
Combine both mixtures and add flour. The dough will turn out to be a nice chocolate color.
Pour it into silicone molds and put in the oven for 20 minutes.

Ready-made cupcakes for lovers of sweets will be a nice addition to tea.

I suggest you bake another wonderful semolina muffins on kefir. These cupcakes are cooked a little longer than usual, since semolina must first be poured with kefir to swell. In principle, this procedure is quite simple: pour semolina into a bowl, pour kefir and you can do other things. Cupcakes are very soft, perfect for home tea drinking.

To prepare muffins on kefir with semolina, prepare the necessary products.

Pour semolina into a bowl, add kefir at room temperature and stir well. Leave the mixture to swell just on the table; there is no need to put the mass in the refrigerator.

After a while, in a deep bowl, beat soft or slightly melted butter with sugar and vanilla sugar.

Add the eggs one at a time, beating the mixture after each.

Then add salt and swollen semolina mixture.

At the end, add baking powder and flour. Mix thoroughly again.

The dough will be of medium thickness, pouring.

Pour the batter into the prepared molds, a little short of the top, as these muffins do not increase much in size.

Preheat the oven to 180 degrees and bake semolina muffins on kefir for 30-35 minutes. Readiness to check with a wooden skewer.

When the cupcakes have cooled, they can be sprinkled with powdered sugar. Delicious cupcakes, great texture!

Enjoy your meal!

Cupcakes with semolina in milk are delicate in structure. It looks like they added cottage cheese. You can put juicy summer berries, apple slices or jam in cupcakes. They will help to diversify sweet dishes in your menu.

Soak semolina in sour milk or kefir. Leave to swell in a cool place for one hour.
Beat eggs until thick foam. You can separate the whites from the yolks and beat the whites separately, gradually adding fine sugar. When you get a thick, elastic white foam, add four yolks to it. Mix carefully.
In soaked semolina with milk, add soda slaked with vinegar, vanillin, softened margarine. Beat well with a mixer. Pour the flour into the semolina with margarine and mix thoroughly until the lumps disappear.
Combine semolina and beaten eggs. Mix gently and quickly. Divide into molds and immediately bake in a hot oven. If the molds for cupcakes are iron, they must be greased with oil before pouring the dough. If silicone, you can not lubricate.
Bake at 200 degrees for about 20 minutes. Check readiness with a match. If the match is dry when the cake is pierced, then it is ready.
When the cupcakes have cooled, take them out of the molds and sprinkle with powdered sugar.

Cake on semolina with dried apricots

Components

instant semolina 1 tbsp.;
dried apricots;
butter 1 tbsp. l.;
wheat flour 1 tbsp.;
vanillin;
baking powder 2 tsp;
a pinch of salt;
eggs 2 pcs.;
vegetable oil 80 ml;
milk 250 ml.

Recipe

Beat the eggs with sugar into a strong foam. Add odorless refined sunflower oil to the eggs.
Heat milk to 40 degrees and add butter to it. Pour semolina into milk. If instant semolina can not stand it for swelling. If ordinary, you need to pour warm milk and leave for an hour, covering the container with a lid.
Add baking powder, salt to flour. Combine flour, milk with semolina and egg-butter mixture. Preheat oven. Grease cupcake molds.
Pour the dough into moulds. Put in each form half dried apricots whole or cut into small cubes. Bake at 180 or 200 degrees for about 20 minutes.
Allow the finished cupcakes to cool. Remove from molds and sprinkle with icing sugar or glaze.

Semolina carrot-tangerine cake

Components

semolina 1 glass;
sour milk or kefir 200 ml;
egg 1 pc.;
sugar 100 g;
butter 2 tbsp. l.;
wheat flour 160 g;
baking powder 10 g;
tangerines 2 pcs. (small);
carrots 1 pc.;
tangerine juice 2 tbsp. l.;
powdered sugar 4 tbsp. l.

Recipe

Soak semolina in milk or kefir and leave for 1 hour, covered with a lid. Do not put in the refrigerator.
In a separate bowl, beat the egg with sugar and butter at room temperature.
Add the egg-butter mixture and flour with baking powder to the swollen semolina.
Grate carrots on a fine grater. Peel the tangerines (you can take one small orange instead of two tangerines). Grind tangerines or orange without peel with a blender. Add grated carrots and tangerines to the dough.
Pour the dough into molds, bake in a hot oven at a temperature of 180 degrees for about 20 minutes.
Add a few tablespoons of tangerine juice to the powdered sugar, preparing the glaze. Drizzle frosting over cupcakes and sprinkle with orange zest.

You can cook semolina muffins with cocoa powder, pistachios, or banana slices. Do not forget to soak semolina before cooking, put butter, baking powder and eggs. Then you get real muffins with semolina.

We wish you good health and success in the culinary field!

Kefir cupcake is a sweet and tasty dish that is sure to become a favorite among the family's favorite desserts. What is interesting: many housewives consider the preparation of a cake to be a difficult process and rarely indulge their family with this kind of homemade baking. However, baking it is much easier than, for example, making shortbread or sponge cake. They say that the first cake recipe belongs to the inhabitants of ancient Rome, who added pomegranate, dried fruits and nuts to boiled barley and then baked it. Over time, an extraordinary dish gained popularity throughout Europe. Muffins, Russian Easter, German adit and English cupcake are all varieties of cupcakes. In many countries, cake is a traditional dish, an obligatory attribute of the New Year and Christmas table. It is customary to give homemade cupcakes to the hosts you came to visit. As a rule, they are baked from yeast or biscuit dough with a variety of fruit additives, candied fruit, raisins, jam.

General cooking rules

Most often you can find recipes for sweet cupcakes, which put dried fruits, chocolate, jam or condensed milk. But you can bake savory ones, salty or spicy muffins- they can easily replace a snack or a full breakfast. Cheese or cheese, fresh or frozen greens, bacon, sausage, boiled chicken and much more are added to such muffins. The scope for imagination is unlimited, but it should be remembered that if you overdo it with additives, then the dough may not rise well.

The cupcake can be baked in the form of cute figures using special small forms, made in the form of a cake or given the classic cupcake shape - a round cake with a notch in the center. It is believed that the most convenient forms are silicone, they are easy to wash, baking does not stick to the walls and can be easily removed. But if they are not there, you can use metal forms, having previously inserted paper ones into them. By the way, paper molds are convenient because cupcakes can be eaten without touching hands, for example, on a trip.

Baked sweet cupcakes will look festive if you cover them with confectionery fondant or icing. A great option for savory cupcakes is to sprinkle with grated cheese at the end of baking so that the cheese is slightly melted.

Basic Recipe

Number of servings: 6, cooking time: 1 hour 20 minutes, calories: 285 kcal per 100 gr.

Ingredients:

1.5 st. semolina
1.5 st. low-fat kefir
1 st. flour
1.5 st. Sahara
3 eggs
100 gr. melted butter
dried fruits (raisins, dried apricots, candied fruit)
½ tsp soda
salt to taste

The use of fermented milk products such as kefir is a common phenomenon in the baking of confectionery flour products. They turn out tasty, practically do not crumble, and if they are wrapped in parchment and put in a closet, they are stored for a long time, while they do not get stale and do not lose their taste.

Cooking:

No butter or margarine

Servings: 6; cooking time: 1 hour 20 minutes, calories: 270 kcal per 100 gr.

Ingredients:

1 st. semolina
1 st. kefir
1 st. flour
0.5 st. Sahara
2 eggs
6 tbsp any vegetable oil
1 lemon
15 gr. vanilla sugar
1 tsp cinnamon
1 tsp soda

Semolina gives the cake extra aromatic and flavor notes. Lemon zest will bring a little pleasant sourness, and vanilla and cinnamon will favorably shade it. The dough according to this recipe is evenly baked, and the cupcake itself is not dense, but tender and airy. Ideal for berry or fruit muffins.

Cooking:

The flour must be sifted before baking to make the pastries tasty and lush.
Vegetable oil, as a rule, is part of the cake, so it is not necessary to grease the mold before baking.

To make the raisins softer, you can steam them in hot water. For festive baking, dried fruits are soaked for a day in rum or cognac.

without eggs

Number of servings: 6, cooking time: 1 hour 40 minutes, calories: 250 kcal per 100 gr.

Ingredients:

1 st. semolina
1 st. kefir
1 st. flour
0.5 st. Sahara
110 gr. vegetable oil
0.5 tsp soda
dried fruits

Great budget option classic kefir cake.

If you take fat-free kefir, you get the perfect dish for those who follow their figure.

Cooking:

Combine semolina and kefir, leave for half an hour.
Add soda, sugar and oil to the prepared kefir mass.
Beat until the sugar is completely dissolved.
Start adding flour, whisking constantly until you get a dough with a uniform consistency. Add dried fruits and mix.
Bake at 180° for about an hour.

Without flour

Servings: 5, cooking time: 1 hour 10 minutes, calories: 265 kcal per 100 gr.

Ingredients:

1 st. semolina
1 st. kefir, better 3.2%
1 st. Sahara
2 eggs
40 gr. butter
0.5 tsp soda

Delicious and tender semolina cake that melts in your mouth! You can conduct a culinary experiment and replace the butter with two eggs - you get an excellent diet cake.

Cooking:

Combine semolina with kefir, leave for half an hour.
Whisk the eggs white with sugar using a whisk or fork (not a mixer).
Add salt and soda to the softened butter, stir. Pour in the egg mixture.
Mix the resulting mass with kefir, mix everything.
Bake at 180° for about half an hour.

Feed options

The key to the success of any dish is the right design. Kefir muffins can be served with your favorite jam by cutting off a piece and pouring it generously. Look good in the context of various fillers, bright and colorful. It can be orange citrus zest, brown chocolate chips, berries or multi-colored dragees. Another popular way to decorate cupcakes is with sour cream. You will need to beat 100 g of sour cream with ¼ tbsp. sugar, then grease the top of the cooled cake with this mass and let stand. Creamy and chocolate icing is ideal for decorating children's cupcakes.

Unsweetened "Spring"

Servings Per Container: 5; cooking time: 1 hour; calorie content: 250 kcal per 100 gr.

Ingredients:

0.5 st. semolina
1 st. kefir
0.5 st. flour
3/4 st. vegetable oil
150 gr. salted cheese
greens (dill, spinach, parsley)
a pinch of salt
1 tsp Sahara
1 tsp soda

An absolutely incredible recipe for savory cupcakes that will delight guests and become a favorite dish of all households.

Cooking:

Rinse the greens well under running water, chop, mix with kefir and puree with a blender. Then pass the pureed mass through a sieve, remove the excess cake. After these actions, kefir acquires a beautiful green color.
In kefir, pour semolina and leave for half an hour.
Cut the cheese into very small cubes and roll in half the flour.
Add the remaining half of the flour, butter, soda, salt and sugar to the kefir mass, knead until smooth. Add cheese cubes. Seasonings, such as marjoram, red or black pepper, turmeric, will add an unusual taste and color to the product.
Bake at 185 degrees for 20 minutes.