French fries in a frying pan at home. French fries in a frying pan at home

There is one rule that I strictly adhere to - the oil remaining after frying potatoes cannot be reused! This is important because it contains a lot of harmful substances. Olive oil is more suitable, but if you don’t have it, refined sunflower oil will do. Before frying, wash the chopped potato pieces with water and remove the starch. After frying, remove excess fat from them using a paper napkin. Sprinkle French fries with garlic, it activates the secretion of enzymes and improves the digestion of heavy foods.

Categories:
Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Exit: 4 servings

Required ingredients:

Potatoes - 3 medium sized pieces
Sunflower oil- 250 mg
Garlic - 2-3 cloves

How to make homemade French fries in a frying pan

Choose smooth, even medium-sized potatoes and wash them. It is advisable to take potatoes of the same variety so that they are fried at the same time.

We clean, wash.

Cut the potatoes in half, and then cut each half into 3-4 wedges. No need to worry that the pieces are not very small, that's how it should be. Thanks to this cutting method, each piece is well fried on all sides, does not dry out, a crispy crust forms on top, and the middle is soft.

After the potatoes are cut, wash them a large number cold water.

Place on one half of a cotton or linen towel that absorbs water well.

Cover the top and dry the wet potato slices. In the meantime, set it to warm up on deep cast iron frying pan small diameter with sunflower oil.

Select several large, strong cloves of garlic.

Clean, wash.

Let's check if our oil is hot enough. Dip one piece of potato into it. If bubbles appear, we can start frying.

Among adults and children, few will remain indifferent at the sight of rosy, crispy cubes fried potatoes, sprinkled with transparent salt crystals. This dish is always on the menu of any cafe or restaurant. And you don’t have to go anywhere to enjoy a delicious side dish. Even novice cooks can make French fries at home, as preparing them is very simple and quick. We offer you several options for this delicacy.

Crispy homemade fries in a frying pan

You can make homemade French fries in your kitchen without special effort. The main thing is that you have dishes with high sides and a thick bottom.

For this dish we need a small set of ingredients. For 2 servings you need to take:

4 large potatoes;
half a liter of Oleina without odor;
salt;
ground pepper to taste.

Although the recipe for French fries at home is very easy to follow, there are a few small rules, following which you will always be satisfied with the result of your labors. We will tell you about them when describing the cooking scheme:

Wash the peeled tubers well and be sure to dry them. Each of them is cut into blocks of the same size. Cutting French fries is a very important task. The bars should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second, they will be soft and non-crispy. Their ideal thickness is about 1 centimeter. In order for the “root vegetables” to turn out with a perfect crispy crust, you need to wash off all the released starch under cold water and dry with a paper towel.
At home, you can make French fries in a frying pan with high sides. Place the frying pan on the stove and turn it on strong fire. Pour Oleina into it and heat it very well. Then reduce the heat and carefully, so as not to burn yourself, add the dried cubes. Fry them in oil until they appear golden crust.
Using a slotted spoon we take out golden pieces and place on a paper napkin to drain off any remaining fat. Salt and, if desired, sprinkle with ground black pepper.

Potatoes in the deep fryer

Nowadays there are many different household appliances to help modern housewives. And you will learn how to make French fries with their help by reading further.

Let's start with potatoes cooked in the deep fryer. This assistant is specially created for preparing this dish. With its help you can fry in one go large number portions, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

1 kg of peeled tubers;
1 liter of odorless oil;
salt and pepper to taste.

Pour oil into the bowl of the device and heat it well.
Using a knife, chop the tubers into cubes of the same size. Wash in very cold water, dry and pour into a special mesh. We put everything into the bowl. Cook until a golden crust forms. We fix the mesh over the thicket and leave it for a few seconds to drain excess oil. We serve on common dish or in portioned plates, pre-salted and sprinkled with pepper.

Golden pieces in a slow cooker

Nowadays, almost every kitchen has a multicooker. It can also be successfully used for cooking delicious side dish. French fries in a slow cooker are prepared according to the same principle as in the previous version. The main thing is to install the right program.

We can make 2-3 servings at a time, so we will need:

4-5 medium sized potatoes, peeled.
300 ml sunflower oil;
salt, spices to taste.

Cut the root vegetables into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
Pour oil into the bowl of the device. Set the “frying” program to the highest temperature and time for 45 minutes, start the program with the “start” button. Let's wait 10-15 minutes for everything to warm up well.
We drain the water and dry our tubers. Place them in a heated bowl and leave to fry for about 20 minutes. Remove and dry off excess fat. So that our side dish has a characteristic golden color, we put it back into the bowl for about 3 minutes.
Take the finished yummy out of the bowl and place it on a paper napkin. While it is hot, add salt and season with spices as desired.

Healthy baked potatoes without fat

If you are worried about your health, but don’t know how to make French fries not only tasty, but also healthy, we will tell you. You can safely bake French fries in the oven. The dish is prepared in this way without any fat at all, and the taste is no different from the traditional one. To make a healthy meal, take:

300 g peeled potatoes;
1 egg white;
salt, spices, herbs to taste.

Cooking steps:

Cut the tubers into equal pieces and keep in very cold water for 5 minutes.
Beat the egg white into a strong foam. Coat the dried pieces well with egg white. To do this, pour them into a bowl with whipped egg whites and mix.
On a baking sheet lined parchment paper, place the prepared pieces on a 1 cm layer and put them in the oven to bake. They cook for about 20-25 minutes at 180-200 degrees.
We take the rosy dish onto a plate, add salt, sprinkle with spices and herbs.

Potato wedges in the microwave

If you're short on time, you can easily fry French fries in the microwave. To do this you will need:

3 medium sized potatoes;
150 g sunflower oil;
salt, spices to taste.

Dry the potatoes and cut them into large cubes. Pour the oil into a bowl, add our pieces to it and oil them well. Place them individually on a plate, add some salt and put them in the oven for 10-15 minutes.
You can compare your finished potatoes with the photo. It should be just as golden. Take it out of the oven and place it on a dish. Add a little salt and sprinkle with finely chopped herbs.

Sauces for fries

To make it just like McDonald's, you can prepare several sauces and serve them with crispy, flavorful potatoes.

Sour cream sauce

150 g sour cream or cream;
50 g mayonnaise;
50 g of your favorite greens;
a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. Mix everything well. It is very suitable for children, as it is not at all spicy and contains a large amount of vitamins.

Tomato sauce

100 tomato paste;
20 g cilantro;
20 g parsley;
20 g basil;
half a teaspoon of freshly ground black pepper.

Finely chop the cilantro, parsley and basil and pour into tomato paste. Pepper everything and mix well. The tomato mass should stand for a short time to absorb the aroma of the herbs.

Garlic sauce

150 g mayonnaise;
1 medium head of garlic;
1 tbsp. a spoonful of chopped dill;
1 tbsp. a spoonful of chopped onion;
a pinch of salt.

Lightly grind the chopped onion feathers with salt. Grind the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and put it in the refrigerator for about 20 minutes. This mixture is very spicy, but it can be made less hot by reducing the amount of garlic.

Potatoes prepared using one of the proposed methods can be eaten as a side dish and as a independent dish. It is also suitable as a snack for cold beer instead of the usual nuts.

Video: French fries at home

At first glance, it seems that cooking French fries has no difficulties. Peeled, sliced, threw into boiling oil, and it was ready. But even here there are secrets and little tricks. To make the pieces tasty and super crispy, it is important to cut the potatoes correctly, prepare them for frying, choose the temperature and add salt in time.

French fries: the basics

Which potato variety should you choose?

For preparing popular fast food, varieties with low content starch. Pieces of high-starch potatoes will stick together when frying, crumble and break, and quickly soften. Choose large and mature tubers, preferably oblong in shape, without deep eyes, green skin or other defects. Young potatoes are absolutely not suitable; they are not yet ripe, not dense enough and do not have the required taste.

Selecting frying oil

Refined oil is suitable for deep frying, that is, purified and odorless. When heated to high temperatures, it does not smoke as much as unrefined. In this case, you can choose the type of oil at your discretion. In addition to sunflower oil, olive or refined corn oil is suitable, each of which will give the dish a special flavor.

What kind of cookware is best to cook in?

If you do not have a special deep fryer, then you can use a saucepan, a deep saucepan made of steel or cast iron. Enameled dishes or those with a thin bottom are not suitable. It is most convenient to immerse a portion of potatoes in boiling oil in a special basket made of thin wire. If you don’t have such a device, then take a wide slotted spoon.

Temperature

The American way of preparing French fries involves frying potato wedges in one step at a temperature of 180–190 degrees. The approximate cooking time for one serving is 7-8 minutes from the moment it is placed in boiling oil.

Total cooking time: 40 minutes
Cooking time: 25 minutes
Yield: 3 servings

Ingredients

potatoes – 500 g
refined vegetable oil– 500 ml
extra salt - to taste

How to make French fries at home

First of all, you need to peel and wash the potatoes. You can take any quantity, depending on the number of eaters. As a rule, 3 tubers are used for 1 serving. It is advisable that the potatoes be large (or at least medium-sized, but not small), then the slices will turn out long, like at McDonald's - it will be convenient to pick up the fries with your hands and dip them in sauces.

I cut the peeled tubers into oblong bars. Do not cut too thin, otherwise the fries will burn quickly. The optimal thickness of the slices is about 1 cm. With this slicing, you will get a dense crispy crust, and inside there is a pleasant crumbly pulp. It is very important that the pieces are approximately the same in weight and size, then they will all cook evenly. Try to make them more or less the same, so that it doesn’t look like some are already fried while the other is still raw.

Next, the potatoes must be washed - this will rid them of excess starch, which glues the slices together. I washed the potato straws in cold water, changing them 3-4 times until they became transparent. But don't soak the potatoes for too long! Otherwise, it will absorb a lot of moisture, which will prevent proper roasting French fries, they will turn out too watery.

To remove any remaining water from the surface, I dried the potatoes on a cotton towel (carefully). This stage is very important. Drying will rid the slices of unnecessary moisture, they will immediately set into a crust when deep-fried, and most importantly, the oil will not foam and “shoot.”

All that remains is to fry the French fries - at home, if you don’t have a deep fryer, you can get by with a saucepan or saucepan - choose a small and narrow one so that it goes away less oil. Refined oil is suitable for frying. You will need approximately 500 ml of oil (more is possible). It must be heated very strongly, up to 180-190 degrees. To check if it is hot, throw in one slice of potato - if it immediately begins to fry, sizzles and bubbles, and does not sink to the bottom, then the oil is properly heated. Otherwise, continue heating for another 5-10 minutes.

You need to place chopped potatoes into boiling oil in portions - always small, about the size of a man’s handful. French fries should float freely in oil. If you load it too much, it will not fry, but stew.

For approximately the first 2-3 minutes from the moment the first batch is placed, the potatoes will hiss and foam strongly - this is a normal reaction, moisture is actively evaporating. There is no need to reduce the heat; continue frying, lightly shaking the pan to distribute the oil more evenly.

After a couple of minutes, the amount of bubbles and foam will noticeably decrease, and the potato slices will begin to harden and brown.

Now you can time it - the fries will be ready in about 5 minutes.

I remove the finished product from the saucepan with a slotted spoon and transfer it to a paper towel to remove excess fat. And I immediately put the next batch into the deep fryer.

Potatoes should be salted immediately before serving (the longer the slices interact with salt, the softer they become). Best to use fine salt“extra”, the amount is freely adjustable to taste. In addition, mayonnaise, ketchup, sweet and sour, cheese or mustard sauce. Happy crunching!

It would seem, which of us has never tried French fries in our lives? But who came up with this delicious dish- not everyone knows! It would be more accurate to say that few know, and even those are confused about the veracity of their information!

Although this in no way affects popularity of this dish- in every restaurant or cafe you will see it on the menu, in the “Side Dishes” section. Fried potatoes fries - looks great on the table both on a weekday and during the holidays. This crispy dish with a fried crust and soft center is loved by both adults and children! In addition, it is prepared so quickly and efficiently that it has won the love of all chefs in the world. The only negative of the dish is its high calorie content! But that won’t stop us from enjoying a portion of excellent French fries!

Making French fries at home is not at all difficult. After peeling the potatoes, cut them into medium-sized cubes, wash (or better yet, soak, especially starchy varieties) in cold water and dry with a paper towel.

Then pour vegetable oil into a deep frying pan or deep fryer, in such an amount that the potatoes float freely in it during frying, and fry the potato slices in it in portions. After catching the finished potatoes with a slotted spoon, place them on a plate. It should first be lined with napkins, which will collect the remaining fat from the potatoes. Salt the fries directly on the plate before serving.

French fries - food preparation

To get delicious and crispy fries, it is important to choose the right potatoes. These should be fairly large mature potatoes. Young potatoes will not make a dish, since they do not have the desired taste or density. Also, you should not use varieties of French fries that contain a lot of starch for cooking, as they will quickly soften after frying.

Preparing potatoes for frying begins with selecting potato tubers of the desired shape, free from defects and damage. Then we wash them thoroughly, peel them and cut them into long cubes with a cross-section of 1x1 cm. After washing the resulting potato cubes in running water, dry them thoroughly with a paper towel or napkins. Our potatoes are ready to fry!

For 4 servings of crispy potatoes you will need:

4 large potatoes;

3-4 pinches of salt;

200 ml vegetable oil.

Agree, the list of necessary ingredients is present in almost every home! In the recipe, French fries are breaded in flour and then fried in hot oil. This way, the potatoes will always have a crispy crust and an appetizing golden color after frying! Even inexperienced chefs or beginners taking their first steps in this field will succeed.

Peel the potato tubers and rinse them in water. If necessary, cut out all blackheads and dirt. In order to cut potatoes into neat strips, there are many devices, but if you don’t have any, then cut the potatoes into layers, and then cut them into strips.

Place the chopped potatoes in a high-sided container, add salt and wheat flour. mix everything so that each potato straw is breaded in salt and flour.

Heat vegetable oil in a deep saucepan or frying pan and put it in potato straws, trying to lower in portions so that the entire portion of potatoes is covered with boiling oil. You shouldn’t immediately add the entire potato mixture to the saucepan - the straws will simply stick together and not cook through. In progress heat treatment you will see how the slices of French fries begin to acquire a golden color - at this stage they need to be mixed with a spatula, being careful not to damage them, and fry for about 1 minute. Then, using a slotted spoon, remove the fried potatoes from the container onto a paper towel or napkin so that it releases all the excess fat, and add a second portion of potatoes to the boiling oil. Keep in mind that in 1 serving of oil you can fry only 1-2 servings of breaded potatoes, since carcinogens then accumulate in it, which also gets into the potatoes. Don't skimp on your health!

Serve hot, but slightly low-fat French fries with any sauces - they will perfectly complement it and add piquancy to the taste! Bon appetit!

4 servings of crispy French fries is a simple saving! And, although the lion’s share of the cost of the recipe in it is occupied by vegetable oil, the cost of the dish is still quite low:

4 potatoes - 12 rubles;

150 g flour - 3 rubles;

200 ml vegetable oil - 12 rubles.

Total: the cost of four servings is 27 rubles. and the cost of one is 7 rubles. Isn't this budget friendly? Just like you just clearly saw this. Moreover, potatoes cooked at home will be much healthier than potatoes fries prepared in establishments fast food- there you will not be able to regulate the “purity” and change of vegetable oil!

Cook with us delicious recipes and spend the money you save for your own pleasure!

Other French Fry Recipes

Recipe 1: Classic French fries

If you are a fan of fast food fries, then this recipe is for you. Potatoes prepared according to this recipe turn out exactly the way they serve you, for example, at McDonald's. Therefore, with our recipe you can enjoy your favorite dish at home.

7 medium potatoes;
300 gr. vegetable oil;
salt to taste.

1. After peeling and washing the potatoes, cut them into cubes and dry them with a napkin.

2. Pour any vegetable oil of your choice into a saucepan or other deep form and heat it.

3. Place small portions of potatoes in a frying pan, fry them until golden brown and place them in a colander with a slotted spoon. When the oil has drained, place it on a plate. Only after that add salt and serve hot.

Recipe 2: French fries with egg whites

If you love French fries but limit yourself to... fried foods, then you will probably need this recipe by the way. These potatoes can be safely given even to children, and they come out very rosy and crispy, in a word, the way we love French fries.

7 potatoes;
whites of 2 eggs;
salt and paprika to taste.

1. After washing the potatoes and peeling them, cut them into cubes 1 cm thick.

2. Lightly whisk with salt egg whites. Pour them into the prepared potatoes and mix well so that each block is covered with protein.

3. Preheat the oven well. Cover the baking sheet baking paper, place the potatoes on it and sprinkle paprika on top. Place the pan in the oven and bake until golden brown. Serve hot.

Recipe 3: Diet French fries

Another recipe for French fries for those who love them, but are horrified at the thought of how many calories and health harm they get with a portion of such a desirable dish. This cooking method requires a minimal amount of fat, but contains spices that give the fries a slight spiciness.

1 kg of potatoes;
50 gr. rast. oils;
50 gr. breadcrumbs;
1 tsp each sweet paprika powder with ground cumin;
a pinch of ground red pepper
salt and ground black pepper to taste.

1. After washing and peeling the potatoes, cut them into 8 parts and dry them well with a napkin or paper towel. Place the prepared potatoes in a large bowl, sprinkle with oil and mix thoroughly so that the oil evenly covers all the slices.

2. Mix in another bowl breadcrumbs with paprika powder, red and black pepper, cumin and salt. Dip the potatoes in the resulting spicy breading.

3. Having preheated the oven well and covered a baking sheet with baking paper, place the potato slices on it in one layer and place in the oven. Turning occasionally, bake in the preheated oven for about half an hour until golden and crispy. Serve hot.

It is important that the potatoes are thoroughly dried with a paper towel or napkins before immersing them in oil. Otherwise, the oil, when it comes into contact with wet potatoes, may begin to splatter and burn you.

When preparing French fries, preference should be given to refined oils(preferably deodorized). Moreover, the oil can be sunflower or olive, cottonseed or corn - in a word, according to your desire, and the finished dish will also have a hint of its taste.

How to tell if the oil in a frying pan is hot enough desired temperature? Very simple - carefully lower it into it small piece potatoes and watching them. If the potatoes immediately float to the surface, surrounded by bubbles of boiling oil, it means it’s time to put the prepared potatoes in it for frying. If not, then you need to continue heating.

The fries should be salted already prepared, otherwise they will not turn out crispy. The most the best option will do this already when you remove the potatoes from the pan onto the dish, before serving.

Other recipes with potatoes

How to fry French fries video recipe - step by step

Below you will find step by step video a recipe that will help you with cooking.

We hope you liked our article on how to fry French fries and now having everything necessary ingredients you can easily prepare it at home.

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Many people love this particular type of potato. Because it is different from other forms of food special taste and aroma. We will teach you how to cook popular dish French fries in the home kitchen.

How to make it in the oven?

In addition to these spices, you can add your favorite seasonings, depending on your taste preferences.

Ingredients:

potatoes - 4 pieces;
sunflower oil – 3 tbsp. spoons;
salt – 2 pinches;
garlic – 2 cloves;
paprika (ground) – 1 tbsp. spoon.

Preparation:

You need to make the marinade in a deep bowl. To do this, pour oil there. Add salt and ground paprika.
Peel the garlic and crush it with a press.
Peel the potatoes and rinse them in cold water.
Cut the potatoes into thin slices. The approximate width of the straw is 0.8–1 cm.
Place potatoes on a paper towel to remove moisture.
Place dried potatoes in a bowl with the marinade.
Mix everything and mash the potatoes with your hands so that the spices are better absorbed.
Place parchment paper on a baking sheet. Place pickled potatoes on it. The slices should not touch. Then the dish will be better prepared. There is no need to grease the pan because the marinade contains oil.
Place the fries in an oven preheated to 200 degrees.
That's it! You managed to make French fries in the oven. Serve it with your favorite sauce.

In the microwave

Ingredients:

potatoes - 2 pieces;
salt and pepper mixture - to taste;
non-fragrant oil - 1 tbsp. spoon.

Preparation:

Peel, rinse and cut the potatoes.
Dry it with a towel.
Sprinkle potatoes with salt and pepper. Leave to marinate for 10-15 minutes. If you do not have a mixture of peppers, then use black and red varieties of this spice.
Place potato slices on a glass dish. Leave some space between them.
Place the dishes in the microwave. Bake the dish for about five minutes at maximum power.
After the specified time, turn the potato wedges over and put them in the microwave again. Bake for about 3-5 minutes. Watch the cooking, otherwise the dish may dry out.
Microwave fries are ready! Serve it with sauce and your favorite drinks.

Diet fries without oil

Ingredients:

potatoes (new) – 6 pieces;
sweet paprika (ground) - to taste;
eggs (chicken) – 2 pieces;
ground pepper (black) - to taste;
salt - to taste.

Preparation:

Peel and cut the new potatoes into strips.
Break the eggs and fold the two whites separately. You won't need yolks in this recipe.
Beat the whites until smooth.
Add salt to the whites sweet paprika and pepper. Mix everything.
Place the potatoes in a deep bowl and pour the egg marinade over them. The potatoes should be completely covered. Otherwise, the product will marinate unevenly.
Preheat the oven to 210-220 degrees.
Cover a baking sheet with parchment and place the potatoes. Place it in the oven for 10 minutes.
Now take out the mold and remove the parchment. Leave the potatoes to bake until golden brown. This will take about 5-10 minutes.

French fries in the deep fryer

To get even potato slices, choose them of approximately equal size.

Ingredients:

potatoes – 10 pieces;
salt - to taste;
vegetable oil – 1 l.

Preparation:

Peel the potatoes and cut them into strips.
Dry the vegetable component very thoroughly. This recipe contains an important condition– lack of moisture.
Preheat deep fryer with oil to 150 degrees.
Place the chopped potatoes in a basket and place them in the oil for 3 minutes. Sunflower oil must be boiling.
Now lay it on large dish foil. Place all the potatoes on it to cool slightly.
Raise the temperature in the deep fryer to 180 degrees.
Transfer the potatoes to the basket and place it back into the appliance.
Fry until golden brown.
Now put the potatoes back on the foil and sprinkle them with salt. This must be done immediately while it is still hot.
The dish is ready. Now you can enjoy perfect potatoes and treat your friends.

In a frying pan

Ingredients:

potatoes – 2 pieces;
ground black pepper – 1 pinch;
refined oil – 0.5 l;
salt - to taste.

Preparation:

Remove the skins and cut the potatoes into thin strips.
Prepare a large bowl or pan and pour into it cold water. Place the vegetable for 10 minutes. This is done so that the starch is removed and the potatoes turn out crispy.
Dry it with napkins or paper towels.
Now prepare thick-walled frying pan. The smaller its diameter, the less oil is required.
When the pan is hot, add oil.
Place potatoes into boiling oil. Let it cook for about 10 minutes. Golden crust- this is a clear sign of readiness.
Now place the finished slices on napkins. They will absorb unnecessary fat.
Sprinkle pepper and salt on top of potatoes. Serve it hot, along with your favorite sauce.

Several sauce options for the finished dish

Sour cream and garlic

Ingredients:

sour cream – 0.2 kg;
hard cheese – 0.1 kg;
dill – 50 grams;
garlic – 3 cloves;
salt - to taste.

Preparation:

Pour sour cream into a deep container.
Peel the garlic, crush it special device. Transfer it to sour cream.
Cheese durum varieties grate on a fine grater and add it to the garlic mixture.
Chop the dill very finely. Put it in the sauce.
Add to sour cream sauce salt and mix everything. Now you need to prepare the fries and serve them all together.

Tomato sauce

Ingredients:

provencal herbs– 2 pinches;
soy sauce– 2 teaspoons;
tomato paste – 0.15 l;
paprika – 1 teaspoon;
balsamic vinegar (grape) – 1 tbsp. spoon;
hops-suneli – 1 pinch.

Preparation:

Pour tomato paste into the bowl.
Add dry seasonings (paprika, Provençal herbs and suneli hops) to it.
Pour balsamic vinegar into the sauce.
Now add soy sauce to the main mass. Mix everything. The perfect accompaniment to French fries - ready.

Cheese sauce

Ingredients:

processed cheese – 0.1 kg;
starch – 10 g;
dried dill – 2 teaspoons;
cream (can be replaced with milk) – 0.2 l;
basil and salt - to taste.

Preparation:

Pour 100 ml of cream and mash a pack of processed cheese in it.
Dilute starch in 100 ml of cream.
Place the cheese mixture over low heat. When it warms up, add starch in small portions. Mix everything and cook until the sauce thickens.
Add to cheese mass dill, basil and salt. Mix everything.

potatoes – 0.5 kg;
seasoning for French fries - to taste;
refined oil – 1 l;
salt – 1 teaspoon.

Preparation:

Wash and cut the potatoes into strips.
Fill it with cold water for 15 minutes to remove the starch. Then dry with paper towels.
Pour a liter of oil into the slow cooker. It must be odorless so that the taste of the finished dish is not interrupted.
Set the “frying” program.
After a quarter of an hour, the oil should boil, now you can lay out the dried potatoes.
It will take about 10-15 minutes to prepare. Exact time depends on the power of the electrical appliance.
Place the finished potatoes on napkins and sprinkle immediately the right spices and salt.
French fries in the slow cooker are ready! Serve it with your favorite refreshing drink.

A simple option from a semi-finished product

Ingredients:

frozen potatoes – 0.5 kg;
salt and pepper - to taste;
olive oil – 3 tbsp. spoons;
fresh herbs - a few sprigs;
garlic – 2 cloves.

Preparation:

Defrost the semi-finished product a little.
In a large bowl, mix: main ingredient, salt, crushed garlic and pepper.
Finely chop the greens and add them to the potatoes.
Fill everything olive oil and stir.
Place in a baking sleeve.
Pierce the top in two places to prevent the bag from bursting.
Microwave the vegetable at maximum power for 10 minutes.
Serve it with the sauce.

How many calories are in French fries?

100 grams of this product contains:

proteins – 3.9 g;
carbohydrates – 38.1;
fats – 16.4 g;
calorie content – 315 kcal.

It is worth noting that in store-bought dishes or in fast food, the calorie content will be significantly higher. In addition, it is unknown what kind of oil these potatoes were fried in.