Fruit canapes on the festive table recipes. Sweet canapes "Watermelon and Mango"

Fruits are the decoration of almost every holiday table. However, just putting appetizing fruits in a vase or on a dish is not interesting! Therefore, today we offer you to get acquainted with several options for how to make beautiful and original canapes on skewers! These simple recipes are sure to please both adults and kids!

Fruits are the decoration of almost every holiday table.

The popularity of fruit canapes

For centuries, a variety of ripe, juicy, fragrant fruits have been the decoration of festive tables. Of course, most of us eat fruit every day. However, if in everyday life, in principle, there is no need to serve fruit in any special way, then at a solemn feast it is simply necessary to do this.

Bright and delicious canapes wonderfully decorate the table, cheer up, delight the look and taste. Weddings, birthdays, receptions and corporate parties, children's parties - fruit canapes on skewers will always come in handy.

Bright fruit canapés on skewers are a great decoration for any table!

Fruits, marshmallows, cheese and other ingredients

It is clear that for the preparation of these canapés on skewers, the main ingredient is fruit. The great thing is that you can use absolutely any fruit (as well as berries) to your taste: apples, peaches and pears, melon and watermelon, bananas, oranges, tangerines and lemons, grapefruits, kiwi and pineapples, grapes and strawberries, raspberries and blackberries, cherries, gooseberries, mango and papaya. This list can be supplemented with any fruits to your taste!

For creating delicious decoration tables fit both fresh and canned fruits and berries.

In addition to fruits, for preparing festive fruit canapes the following products are also often used on skewers:

Do not be too lazy to start a page in your culinary notebook for successful combinations that you and your guests liked.

Table: examples of successful combinations for canapes with an apple

How beautifully cut fruit for canapes

First of all, it should be said that fruits for snacks should be cut shortly before serving. This will protect the snack from losing juice, which adversely affects both the taste and the appearance of the treat. In addition, those fruits whose pulp tends to oxidize and acquire a completely unappetizing dark color(e.g. apples, bananas), be sure to drizzle immediately after slicing lemon juice.

The main tools for making fruit canapés are a sharp knife, a clean and dry cutting board, and wooden or plastic skewers.

Snacks look much more original, the ingredients of which are cut in an unusual way. Yes, you can use special knives For curly slicing fruits and vegetables. For example, using a noisette spoon, you can cut balls and hemispheres from fruits.

Using a noisette spoon, you can cut out balls and hemispheres from fruits

And metal cookie cutters can also be a great help in business.

Metal cookie cutters will help you cut fruits beautifully and unusually

Step-by-step canape recipes on skewers with photos

Exotic "skewers" with peaches or nectarines, bananas, kiwi and coconut

Great option for a family holiday or romantic dinner which requires absolutely no cooking skills. An easy recipe that everyone loves.

• 1 nectarine or peach;
• 1 banana;
• 1 kiwi;
• liquid honey - to taste;
• coconut flakes - to taste;
• some lemon juice.

1. Rinse the nectarine under running water, dry with a kitchen towel, remove the stone. Cut the fruit into medium sized cubes. If desired, this fruit can be replaced with a peach.

Cut the nectarine or peach into neat cubes

The French are masters of cooking. They gave the world many interesting recipes. wonderful dishes. Canapés are now very popular in many countries. No one festive table, buffet, wedding or children's party is not complete without this dish.

Decorating a table in an original way is an art. Just sliced ​​​​fruits will surprise no one, and a vase of fruits will not impress. This is where fruit canapes come to the rescue.

Peculiarities

Fruit canape is a miniature appetizer used at events of various levels. It can also be served as a dessert. Exists great amount how to make canapés They vary depending on the composition of the dish and the way it is served, where imagination and creativity come into play. Canapés can contain not only fruits, but also berries, cheese, olives, seafood, meat, marshmallows, marmalade and whatever the culinary heart desires. The ingredients can be covered with chocolate, sprinkled with coconut, powdered sugar or nuts. There are a huge number of variations.

The main and most preferred way to serve canapés is fruit on skewers. The components of the dish are strung on special skewers in any order. Such a canape is often called a "barbecue". We should not forget about the aesthetic appearance of the dish, and its taste. It is important to remember the combination of flavors of products and their colors.

It is better to cut fruits right before serving, since most fruits are prone to rapid airing and rapid release of juices, which adversely affects the presentable appearance and taste of the delicacy.

The cooking process does not take much time, so do not worry that guests will get bored without dessert.

Be sure to thoroughly wash fruits and berries before preparing treats. It is highly discouraged to use fruits and berries that have been frozen for making canapés. Fresh is best, but if there is no way to get such products, then canned ones can be dispensed with. As part of the treat, they most often use: bananas, gooseberries, apples, watermelon, oranges, peaches, strawberries, tangerines, pears, grapefruits, kiwi, mangoes, grapes, raspberries, melons, cherries, papaya, pineapples. This list can be continued indefinitely.

How beautiful to cut fruit?

The main items needed to prepare canapes:

• a well-sharpened knife or cutting device;
• cutting board;
• skewers made of plastic or wood;
• paper or waffle towel.

Probably, there is no easier way than just cutting fruit with a knife. However, a less time-consuming and labor-intensive process is the shaping of products with the help of special tools. Agree, fruits that have unusual shape, for example, carved in the form of geometric shapes, stars, flowers. For this, special knives for cutting figures are designed.

Some savvy housewives use cookie cutters. If you have a desire to see treats in the form of fruit "skewers" at every party, then it is better to buy tools specifically designed for interesting slicing of fruits and vegetables.

Skewers are selected based on the desires of the creator of the canapes. Their material (wood or plastic) does not affect taste qualities dishes, only for aesthetic composition.

There are many options for creating this look. dessert snack. You can experiment on your own, creating original combinations. And you can use recipes already invented by someone.

Fruit and berry options

Children love everything bright and colorful, so a rainbow-colored fruit canape will be a great idea for children's holiday. Suitable for creating a rainbow "kebab": white and black grapes, pineapples, strawberries and juicy tangerines.

You need to peel citrus fruits and divide them into slices. Grapes and strawberries should be thoroughly washed and dried well. Strawberries should have their stems removed. Pineapple, if it is canned, should be put in a colander to allow the syrup to drain, and then cut into cubes.

After all the preparations, they begin to string the components on skewers, following the order of the colors. Shades should be arranged in a rainbow sequence. The finished dessert is served immediately after preparation.

Mango, banana and pineapple canape is a taste of exotic and summer sun. This option is perfect for both a holiday and an ordinary family dinner. Peel the banana, remove the stone from the mango. All components of the treat are cut into cubes of the same size and pricked on a skewer. The resulting dessert should be sent to the freezer.

Berry canape of raspberry, blackberry, gooseberry and mint leaf - another summer version. To prepare it, you just need to thoroughly wash the berries and string them on skewers.

With cheese

Canape with cheese and grapes is an exquisite and sophisticated option. At the same time, it is very easy to perform. The combination of these products creates an interesting memorable taste. It is not forbidden to experiment with different types of grapes and varieties of cheese. For snacks, only whole berries without spots on the skin are suitable.

Cheese should be cut into cubes, the size corresponding to the fruits of the grapes. Best paired with grapes hard varieties cheeses such as Edam, Maasdam, Dutch, Cheddar, Gouda. You can also add nuts to the snack and fragrant herbs. Walnuts and tarragon leaves are best combined with this type of delicacy.

If you want exotic, you can use blue cheese and ripe fruit mango. This option is similar to the grape-cheese canape recipe.

For a friendly party or a festive buffet table, minimalistic but sophisticated “kebabs” with pineapple, olives and cheese are suitable. Pineapple and cheese are cut into cubes, and then put on a skewer in the following sequence: pineapple, olive, cheese.

For people who want new taste sensations, suitable interesting recipe canape with watermelon, arugula and brie cheese. Watermelon must be separated from the peel and peeled, then cut into cubes. Brie cheese, arugula leaf and a watermelon cube are pierced on a skewer. The finished appetizer is sprinkled with balsamic vinegar.

Canape with gorgonzola and caramelized pear is the perfect combination for romantic evening. This recipe is not so easy, but for the delicious taste of this wonderful appetizer, ideal for sparkling cold champagne, it is worth trying.

Pears should be washed, cleaned of stalks and seeds. The prepared product must be cut into cubes. Melt the butter in a frying pan and lay out the prepared products. Fry for a couple of minutes. While stirring the fruits, add a spoonful of honey to the pan and sprinkle with a pinch of black pepper. Continue frying for about two minutes. Spread the cooked fruits on cooking paper and leave to cool. Cut gorgonzola into cubes.

It is important to ensure that the cheese pieces are the same size as the pear cubes. When the fruit pieces have cooled, the ingredients are strung on skewers. For best effect decorate the dish with fresh mint leaves and lemon slices.

Interesting dessert for those with a sweet tooth - canape with hard cheese, lemon and marmalade. Cheese and marmalade cut into cubes. Lemon should be washed, dried and cut into quarters from each lemon wedge. Then all the components are strung on skewers.

With meat

Spanish motives give a combination of ripe melon and dried pork. Not a single gourmet will remain dissatisfied with such an appetizer. Canape with melon and jamon goes well with white and red wine, and sometimes champagne is also offered with this dish. You need to clean a piece of melon and cut it into thin slices. The main thing is to cut the melon so that there is a hole for the meat in the middle of each piece. Roll the jamon into a tube and insert it into the hole made in the melon. Prick the skewer so that the treat does not fall and fall apart.

Shrimp with pineapple is an unusual and slightly exotic combination. Shrimps should be washed, boiled in salted water. After the seafood is cooked, they need to be rinsed under cold water, let cool. Pineapple is cut into cubes, but if it is canned, you need to let the rings lie down in order for the syrup to stack. The boiled delicacy is strung on a skewer, then pieces of juicy fruit are added. Variations this dish there is a huge number. Many people add greens and cheese to this treat. Sometimes the dish is served on a small piece of toast, smeared cheese mass, consisting of cheese, garlic and eggs.

Canape with duck breast, persimmon and berries - amazing dish. It is perfect for an evening of two lovers. duck breast should be cut into thin slices. A persimmon is wrapped in each piece of duck. A berry, a mint leaf and a duck roll are pierced on a skewer.

Almost classic can be called a combination of gentle chicken breast And juicy pineapple. The recipe is extremely simple. Ready breast cut into cubes, the same is done with pineapple. Then the elements of the dish are pierced on a skewer. For the extraordinary appearance you can lightly smoke parts of the pineapple in an electric grill, and lower the finished skewers into a glass filled with pineapple juice a quarter.

With sweets and sprinkles

Canape with apricots, peaches, bananas, kiwi and coconut flakes is another classic skewer design, easy to make and very tasty at the same time. Peaches are washed, dried, stones removed. Bananas are peeled and cut into slices. Kiwi is peeled with a knife (you can also use a vegetable peeler), cut into slices. Thread all the ingredients onto a skewer. It is worth considering the color scheme and flavor combinations, so the fruits alternate. After that ready meal sprinkle with coconut.

Powdered sugar with fruits - a heavenly delicacy for the sweet tooth. Fruit canape with this sweet dust will not leave anyone dissatisfied. Ingredients: pear, orange, banana, grapes. They take an orange, peel it from the peel and film, cut it into pieces. Banana and pear are also cut. In order for the fruits not to darken, they are sprinkled with lemon juice. Put dessert elements on a skewer. At the end, sprinkle the delicacy with powdered sugar.

Berry and fruit canape, decorated with melted chocolate, often becomes an element of the festive table. All types of chocolate are combined with fruits: bitter, milk and white. Here you can give free rein to imagination, take into account personal taste preferences. To add sophistication to the dish, you can also add coconut chips, chocolate chips, almond flakes, chopped nuts, a confectionery parcel or something else. It will be easy to surprise guests with such a delicacy, because it will turn out beautiful, solemn and appetizing.

Fruit canapes can be the highlight of any buffet. Regardless of the type and ingredients used, it is always tasty, unusual and exquisite. Canapes are suitable for children's parties, and for noisy corporate parties, for fun gatherings with friends and even for a romantic evening with your loved one!

Preparing such canapes will not take you much time and effort, and all the ingredients you need are usually in the refrigerator or sold in the nearest supermarket. You can take any fruits, focusing only on your taste, and supplement them with cheese or chocolate, as well as olives, black olives and even meat. Experiment and get unusual flavor combinations. Creating a canape is always a flight of the soul, thoughts and fantasies.

To prevent canapé fruit from turning brown, cut it right before serving. First, rinse under cool water and let dry on a paper towel.

Fruit canapes can be a great dessert and even become an independent dish. Their design is another opportunity to show creativity. You can choose bright skewers, fancy shapes, you can cut beautiful figurines from fruits instead of traditional cubes and mugs.

If you want to cook fruit canapes right now, then be sure to check out following recipes with photo.

How to make fruit canapes - 16 varieties

An unusual combination of cheese and fruit will bring pleasure to both adults and children, will become gourmet snack to blame. It is not necessary to use the varieties of cheese and grapes presented in the recipe. You can choose what you like.

Ingredients:

• Masdam cheese - 200 g
• Walnuts- 100 g
• Strawberries - 100 g
• blue grapes- 100 g

Cooking:

We clean the walnuts.

Wash blue grapes thoroughly.

Cut strawberries in halves.

Cut the Masdam cheese into cubes.

We string cheese, grapes and nuts on one half of the skewers, and cheese, strawberries and nuts on the other.

The result is 10 canapes. You can serve!

This appetizer is very easy to prepare, but at the same time can be a great dessert. It is enough to string pieces of various fruits on skewers and canapes are ready.

Ingredients:

• Black grapes - 300 g
• Green grapes - 300 g
• Banana - 1 pc.
• Kiwi - 1 pc.
• Mandarin - 1 pc.
• Watermelon - 1/6 part

Cooking:

Cut the watermelon into pieces. Carefully separate the rind and chop the flesh small cubes. Carefully remove the seeds from the pieces.

To quickly get rid of the seeds, first cut off the side parts, and then cut the watermelon into several parts. We divide each part into equal segments, and after that we easily take out the bones with a spoon.

Wash and clean kiwi. Cut it into slices.

We clean the tangerine from the skin. Cut each slice into 3 pieces. If there are seeds in the pieces of tangerine, then they need to be removed.

We clean the banana from the peel. We cut it into pieces.

We string black grapes on a skewer, then tangerine, Green grapes, banana, kiwi and watermelon slice. For variety, you can swap black and green grapes.

Appetizing canapes are ready!

These canapes are as bright and juicy as summer. Bright presentation will appeal to even the most capricious little gourmets, especially if you focus on unusual skewers.

Ingredients:

• Natural yogurt without additives - 150 g
• Cream cheese- 2 tbsp. l.
• Watermelon - 1/6 part
• Pineapple - 1/4 part
• Raspberries - 200 g

Cooking:

Whisk cream cheese and yogurt until homogeneous mass. We shift ready cream into a pastry bag.

Separate the watermelon from the peel, remove the seeds and cut into circles.

Peel the pineapple and also cut into slices.

First, we prick a watermelon on a skewer, then squeeze a little cream out of a pastry bag, a piece of pineapple on top, cream, a slice of watermelon and cream again. We decorate each canapé with a delicious raspberry.

Dessert can be served!

To please guests with such an appetizer is not difficult at all, but very pleasant. The bitter taste of chocolate harmonizes especially well with banana.

Ingredients:

• Strawberries - 200 g
• Banana - 1 pc.
• Pineapple - 1/3 part
• Almonds - 150 g
• coconut flakes- 100 g
• Chocolate - 100 g

Cooking:

We chop the nuts.

Wash strawberries and cut into cubes.

Banana and pineapple are peeled and also cut into cubes.

If you need to melt a large amount of chocolate, then do not take all at once. Start with a small portion of it, gradually adding the rest of the chocolate.

We prick pineapple, banana and strawberries on a skewer. Then dip in melted chocolate and roll in chopped almonds or coconut flakes.

Now you can surprise your family and friends!

A simple yet beloved recipe. Will give freshness and coolness even on the hottest summer day.

Ingredients:

• Grapes - 200 g
• Orange - 1 pc.
• Strawberries - 300 g

Cooking:

We clean the orange from the peel, divide it into slices.

My strawberries and grapes.

We string grapes, orange and strawberries in turn on a skewer. Put in the freezer for 1 hour.

Frosty canapes are ready!

Such canapes will become worthy alternative sweets and the main decoration of the sweet table. It's better than any cake!

Ingredients:

• Marshmallow - 200 g
• Chocolate - 200 g
• Banana - 1 pc.
• Toppings, various powders to taste

Cooking:

Peel the banana from the peel and cut into slices.

Thread banana and marshmallows alternately on skewers.

Melt the chocolate in a water bath.

Dip skewers with banana pieces and marshmallows in hot chocolate, and then decorate with toppings and powders, such as coconut flakes.

Amazing canapes can be served at the table. Your little guests are already waiting for you!

This recipe is perfect for dinner with your significant other. Pear and dorblu cheese go great with champagne!

Ingredients:

• Dorblu cheese - 150 g
• Pear - 2 pcs.
• Cherry - 200 g

Cooking:

Wash the cherries and carefully cut them in half. We take out the bones.

We clean the pears from the peel.

Cut the pears and cheese into small cubes.

We string on each skewer, first half a cherry, and then a piece of pear and cheese.

A great appetizer for a romantic evening is ready!

A wonderful appetizer that literally flies apart and is suitable for any celebration. Canape is easy to prepare, but looks spectacular and original. It all depends on your imagination.

Ingredients:

• Large orange - 1 pc.
• Apple - 1 pc.
• Grapes - 200 g
• hard cheese- 50 g

Cooking:

We cut off the stem from the orange, on which it will stand,

Orange can easily be replaced with a pear or an apple.

My grapes and apple.

Cut cheese and apple into cubes.

We prick a piece of cheese, an apple and grapes on each skewer. You can change the order if you wish. And then we begin to collect a hedgehog.

The hedgehog will serve unusual decoration holiday table. Guests will be delighted!

The fantastic taste of these canapés will take you to hot countries. Both children and their parents will like it, it is suitable as a dessert for evening gatherings with friends.

Ingredients:

• Banana - 1 pc.
• Mango - 1 pc.
• Canned pineapples -200 g
• Honey - 3 tbsp. l.
• Lemon juice - 2 tbsp. l.

Cooking:

Cut the mango in half. We turn both parts in different directions and take out the bone. So you can carefully separate the pulp and not damage the fruit. Then cut the mango halves into cubes.

Peel the banana. Cut it into slices. Cut the pineapple rings in half. Sprinkle everything with lemon juice and send to freezer for a couple of hours.

To prevent bananas from turning black quickly, cover them with cling film.

We string mango slices on skewers first, and then banana and pineapple.

Exotic canapes are ready!

Have you ever tried such an unusual combination of flavors? If not, now is the time! Pamper yourself and your family.

Ingredients:

• Lemon - 0.5 pcs.
• Hard cheese - 100 g
• Olives - 100 g
• Marmalade - 100 g

Cooking:

Cut hard cheese into cubes.

Cut the lemon into circles, and divide the circles into small triangles.

If the pieces of marmalade are too large, then cut them.

We prick on skewers in this order: an olive, a piece of marmalade, a slice of lemon, a cube of cheese.

You can try the appetizer. Bon appetit!

Fruit with whipped cream is a real taste of childhood. This appetizer is perfect for New Year's Eve.

Ingredients:

• Orange - 2 pcs.
• Banana - 3 pcs.
• Kiwi - 3 pcs.
• Grapes - 100 g
• Whipped cream

Cooking:

We clean the orange, divide into slices. Remove bones if needed.

Slice banana and kiwi.

Thread fruit onto skewers in any order. Spread on big dish garnish with whipped cream and grapes.

Canapes can be served at the festive table. Open the champagne!

A real sweet tooth dream. Unusual and nutritious breakfast for kids.

Ingredients:

• Chicken egg -2 pcs.
• Milk - 50 ml
• Flour - 150 g
• Baking powder - 1/2 tsp
• Banana - 2 pcs.
• Strawberries - 200 g
• Peanut paste

Cooking:

Whisk eggs with milk.

Sift the fly with baking powder. Combine with beaten eggs and mix thoroughly.

We bake small pancakes. Lubricate them with peanut butter.

Peel the banana from the peel. Cut it and strawberries into circles.

We impale pancakes on skewers, alternating them with fruit.

Canapes are ready. Bon appetit!

This dish is loved and revered by the locals. Eastern countries. The most delicate combination fruits and chicken meat surprise, but will certainly appeal to our children and adults.

Ingredients:

• Olives - 100 g
• Kiwi - 2 pcs.
• Persimmon - 2 pcs.
• Grapes - 200 g
• Cheese - 100 g
• Chicken meat - 300 g

Cooking:

Preheat the oven to 180 degrees. We divide the fillet into small pieces and bake for 25 minutes.

Cut kiwi, persimmon and cheese into cubes.

We string cheese on each skewer, then grapes, persimmon, kiwi, a piece of chicken and an olive.

Unusual canapes can be served to guests!

Friends unexpectedly came to you, there is nothing to treat them with? Don't worry, these canapés will take no more than 5 minutes to prepare!

Ingredients:

• Canned pineapple - 1/2 can
• Olives -1 bank
• Hard cheese - 100 g

Cooking:

Cut pineapple and cheese into cubes.

In turn, we stick cheese, olives and pineapple pieces on skewers.

The perfect meal is ready!

Such an appetizer will certainly give a festive mood and become the main one on the New Year's table.

Ingredients:

• Banana - 2 pcs.
• Strawberries - 300 g
• Grapes - 200 g
• Marshmallow - 200 g

Cooking:

Peel bananas and cut into slices.

Thoroughly wash grapes and strawberries. At the strawberries, carefully cut off the top so that it resembles a triangle in shape.

We string grapes on a skewer, then a banana, strawberries and marshmallows.

Appetizing canapes can be served to guests!

An unusual flavor combination for real gourmets.

Ingredients:

• Brie cheese - 200 g
• Watermelon - 1/5 part
• Arugula - 100 g
• Balsamic cream

Cooking:

We separate the watermelon from the crust and free it from the seeds. We cut into cubes.

Brie cheese is also cut into cubes.

We prick cheese on a skewer, then a leaf of arugula and a piece of watermelon. Sprinkle with balsamic cream.

That's all. A great snack is ready!

Fruit canapes on skewers- tiny desserts, weighing 60-80 g. Fruit canapes, chopped different form and put on skewers, can be sent to the mouth as a whole, without biting off a piece. Skewers most often do not carry the function of decoration, but make the process of eating more convenient, since you can take a portion with your hands by the skewer and not get your hands dirty. Fruit canapes are holiday treat, which is most often served at buffet tables on the occasion of some holiday. According to the etiquette, canapés at buffet tables are taken by hand.

Today we present you several options for fruit canapés on skewers that will be convenient for your guests and give the table a festive and elegant look.

Fruit canapes on large skewers.

To make this type of canape, you will need:

• Large skewers
• Banana
• tangerines
• Persimmon

First you need to peel the fruit. Then cut the fruit into fairly large pieces. Thread the cut pieces onto skewers in any order you like. We did the following combinations:

• Banana - persimmon - banana - persimmon - a very interesting and unusual combination for canapes on skewers. The taste of the dessert is honey-sweet.
• Kiwi - tangerine - banana - classic combination taste. The dessert is bright and festive, and the taste is sweet and sour, refreshing.

Fruit canapés on small skewers with a bright citrus taste.

As you can see in the photo, tangerines will be the basis for this type of canapé, and the task of the rest of the fruits is to set off and emphasize the taste of tangerines, playing on subtle shades of aftertaste.

best taste and beautiful view canapes can be achieved using fruits in the following combinations:

• Tangerine - kiwi - tangerine - banana - the most "New Year's" of all types of canapes. Mandarin predominates in the taste, and the delicate aroma of banana with a slight sourness of kiwi gives the dessert hints of a holiday.
• Tangerine - banana - kiwi - a slightly less pronounced taste of tangerine than in the previous version. This type of canape will fit well on any buffet table where a large number of guests with different tastes are planned.

Fruit canapes on skewers with a delicate oriental flavor.

The main ingredient of this type of canape is persimmon. The taste of canapes is thin, unsharp. Most of your guests will definitely become fans of this canapé.

We made fruit canapes on persimmon-based skewers in the following versions:

• Persimmon - kiwi - persimmon - persimmon - kiwi - the most bright taste persimmons. Canapes are sweet with a slight sourness from kiwi. Please note that canapes should not be served immediately in large quantities because persimmon is a soft fruit and canapés can lose their shape.
• Kiwi - persimmon - banana - the most interesting combination. These canapes seem to have descended from the pages of “1000 and One Nights” and the recipe was shared by Scheherazade herself. However, maybe it was?
• Kiwi - persimmon - sweet and sour combination of fruits. The dessert is well suited for receptions at corporate parties, because it is prepared very quickly, and the look is bright, but neutral - suitable for any occasion, be it a birthday or New Year.

Summer is the time for bright colors. All markets and gardens during this period are filled with colorful tasty "gifts". You can make amazing things from fruits and berries that both kids and the older generation will definitely like. We suggest you cook fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruits, cut in different ways, can be sent whole to the mouth without biting into small pieces.

As a rule, such desserts are not, but they make the process of eating much more convenient, because you can take dessert by the skewer without getting your hands dirty. Such a festive treat is served very often at buffet tables. According to etiquette, these fruit snacks on skewers are taken by hand. Spoons, forks and knives are not used to take or eat such a snack.

Now we will tell you how to make such original canapes.

Fruit on skewers - it's delicious and beautiful

To prepare these delicious healthy snacks you will need:

Large skewers;

1 tangerine;

First you need to peel the fruit. After that, they must be cut into large pieces, which are later strung on skewers in the order you want. For your convenience, we list several interesting combinations:

• String the banana first, then the persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another canape variation is kiwi, tangerine, and then banana. The dessert turns out to be very colorful, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus fruits

Now let's look at canapes on small skewers.

The basis for creating this type will be tangerines, the rest of the fruits will set off and emphasize the taste of citrus fruits, playing on the aftertaste shades.

Now let's look at several options for how to make these snacks beautifully:

• String tangerine first, then kiwi. Then repeat the combination. This canape can be called "New Year's". This dessert looks very festive.
• Another option: tangerine - banana - kiwi. This canape has a less pronounced citrus taste than the first option. This appetizer will fit perfectly on the buffet table when many guests with different food preferences are planned.

Small fruit canapés with oriental flavor

To prepare this type of canape, you will need a fruit such as persimmon, which will be the main ingredient. This marvelous dessert has an unsharp, delicate taste. Many guests at your celebration will love this delicacy.

So, now we will tell you how to make fruit on skewers based on persimmon. First string the persimmon, then the kiwi, and then two more pieces of persimmon and one kiwi. Such a canape turns out to be sweet in taste, but with sourness. These fruits on skewers should not be served in in large numbers. "Why?" - you ask. Because persimmon is a soft fruit, and canapes can quickly lose their original shape. It is better to make them and serve as you eat.

Another combination is kiwi and persimmon (alternate, stringing one piece at a time). This canape has sweet and sour taste. This option dessert will do for a buffet table, as it is prepared very quickly, and the appearance is neutral, so it will be appropriate at any celebration.

Here is an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was given to us by Scheherazade herself.

A small conclusion

Now you know how fruits are served on skewers, as well as how to make them correctly and from what. We have reviewed several interesting original variants their creations. If you turn on your imagination, you can come up with your own fruit candies.