How to decorate salads. Beautiful salads

Salad garnish is an important part of the whole serving. You can decorate dishes not only with the usual greens, but also with a variety of cuts, mayonnaise patterns, and figures. Dishes that have been given worthy attention during the presentation are always much tastier and more beautiful than the rest.

Salad "Shuba" is one of the favorite salads of our people because it consists of simple and affordable ingredients, and their combination gives a unique and delicate taste. "Fur coat" is often prepared for the New Year and Christmas holidays, and it always, even on the most ordinary weekday, makes a person feel a sense of triumph and joy.

The herring under a fur coat got its name only because the fish is covered with many “fluffy” vegetable and mayonnaise layers with which it is covered on a serving platter. But how boring the same salad bowl can look at every holiday with this dish. Nowadays, it is popular and relevant to create an unusual and original presentation for everything, and the “fur coat” is no exception.

The most common and "boring" serving salad "Shuba" from herring

The original serving of the standard salad "Herring under a fur coat":

• One of the ways involves giving the salad the shape of a fish, it is not necessary to imitate the herring itself, but the figure of a funny even a little baby fish can provoke joy and a smile in everyone
• To do this, the salad should be laid out on a plate in advance in a specific form: an oval with a tail
• All the details that are characteristic of a fish can be created from improvised materials: scraps of vegetables, olives, herbs, onion rings, mayonnaise drawings

Unusual serving of salad "Herring under a fur coat":

• One of the most unusual variations of serving “fur coat” salad on the table is serving in the form of a roll.
• Such a salad contains a set of standard ingredients, which differ only in that all layers are stacked on cling film and in reverse order: beets, carrots, eggs, fish, onions, potatoes (focus on your recipe)
• Then all the contents are carefully twisted with the help of a film and a roll is formed.
• The roll should be put in the refrigerator for hardening, and only after a sufficient amount of time has elapsed, when the mayonnaise holds all the layers together, carefully put it on a plate

You can decorate the “fur coat” salad roll with bright greens and mayonnaise “mesh” pattern.

Beautiful serving of salad "Herring under a fur coat":

• This serving involves the design of the salad in the form of a ring.
• To do this, you will need a special hard or silicone baking dish.
• In order for the salad to keep its shape, all layers must be laid out a little by tamping and pressing tightly against each other
• Lettuce in the form of put in the refrigerator for several hours to "grab"
• After the time has elapsed, it is necessary to cover the form with a serving plate, sharply turn the form with the plate upside down and tap a little on the form so that the salad falls behind it
• Garnish the finished salad with herbs and sliced ​​​​vegetables

Olivier salad decoration, original ideas for serving a familiar dish

Olivier is the most popular and most frequent dish on holiday tables. Like Shuba, they are very fond of preparing it for the New Year and Christmas, and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and beloved this salad is, its standard and usual serving in the form of a “heap” can be boring and uninteresting.

An original and non-standard serving of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Original serving salad "Olivier":

• Salad "Olivier" in the original should include pickled chopped cucumber
• Not everyone knows a delicious and very balanced combination of pickled pickled and fresh cucumber
• Try to decorate the salad with slices of fresh cucumber, which will not only add festiveness to the dish, but also make it more “fresh” and juicy.
• In order to do it beautifully, you should use either a wide, well-sharpened knife or a special vegetable peeler (which is much more convenient, faster and easier)
• Cucumber slices should be cut lengthwise. You can lay them out in the form of a fan, in the form of ruffles or curls.
• If you wish, you can decorate the salad with potato chips (this is important, since potatoes are also present in the recipe itself)

An unusual serving of a standard Olivier salad:

• The unusual serving of the usual salad "Olivier" involves a small "game" with the ingredients of the dish
• In order to give it a beautiful shape, you will need to use either a special salad mold or any round jar.
• Prepare the salad as you usually do, the only condition is not to add peas
• Pack the lettuce tightly into the mold to keep it in shape.
• Beat the liquid-free peas with a blender until a paste forms.
• Put the resulting paste in an even layer on top of the salad, level with a knife
• Remove the form. On top of the green hat, you should put a decoration: a boiled quail egg, cut in half and a spoonful of red caviar
• Be sure that such a dish will “play” in a new way and give you completely different taste sensations.

Beautiful serving of Olivier salad on the festive table:

• As mentioned earlier, Olivier is a real New Year's dish.
• A beautiful presentation involves decorating this salad in the shape of a Christmas tree and it is not at all difficult to do this.
• For this design, you will need a two-liter plastic bottle.
• Cut the bottle in half and place the salad in dense layers in its narrow part (where the neck is)
• Let the salad rest for a few hours in the refrigerator.
• After that, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate
• The resulting "slide" should be decorated with dill sprigs, pomegranate seeds can act as toys

Mimosa salad is one of the simplest dishes for a festive and everyday table. It can always be prepared with inexpensive ingredients, because its highlight is canned sardines. Salad is always eaten with pleasure: both at lunch and on a holiday. Its unusual design can distinguish it from other dishes and make it your "calling card" on the table.

The original serving of Mimosa salad:

• The original serving of "Mimosa" in a humorous style will help to surprise guests and please everyone at the festive table.
• You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs that will become “mice”
• In principle, the creation of such a feed is not at all laborious, but it requires patience and accuracy.
• Salad should be prepared in the standard way - a "slide", a bit like a cheese ball
• Decorate the salad with grated yolk, which will add color and brightness
• Three boiled eggs should be decorated with cheese, olives and sprigs of greenery, forming ears, eyes, nose and antennae
• Mice should be evenly distributed over the entire area of ​​\u200b\u200bthe "head of cheese"

Unusual serving of Mimosa salad:

• This serving involves serving a salad in portions.
• It looks like several peculiar mounds, each of which can be taken and put on your plate.
• We can say that these are several small Mimosa salads at once.
• Such a salad is prepared traditionally, each layer is laid out after another and at the end sprinkled with yolk or yellow cheese
• You can place such mounds on lettuce leaves that line the bottom of the serving dish.
• Such a “hilly” serving will distract from the standard one and arouse the interest of guests to try the dish.
• Decorate the mounds with parsley sprigs and black olives

Beautiful serving of Mimosa salad:

• One of the simplest, but nevertheless beautiful ways of serving a salad is the image of the mimosa flower itself.
• The salad got its name due to the fact that its top layer of yolk is very reminiscent of fluffy mimosa blossoms.
• That is why you can decorate the salad by “drawing” twigs, the basis of which will be dill tassels
• The salad should be decorated in this way just before serving, because the greens during the time spent in the refrigerator can “weather” and lose their decent appearance
• For the background, it is proposed to lay out a layer of grated egg white, and make flowers and a frame from the yolk

Pepper dressing? How to beautifully decorate a salad with bell pepper?

Bulgarian pepper is a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Not unimportant is its elasticity, thanks to which you can set the desired shape and outline of the pattern.

There are some of the most popular ways to decorate a salad with bell peppers:

One of the ways suggests you to create certain figure for example, a dragon. This is especially true in the year of the Dragon according to the eastern calendar or for a party in a certain medieval style. From bell pepper it is easy to cut out the shape of the dragon's muzzle, its spikes on the back, wings and paws. Eyes and some fine details can be carved from olives.

Otherwise, bell pepper perfect form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half, cleaned of seeds. In the lower part, a salad is folded from the remnants of pepper and skewers, the sail of the boat is formed. It should be remembered that for serving you need a perfectly even pepper without external damage.

An easier way is stuff peppers with a specific salad. This is a neat and pretty way to serve a salad that will refresh the lovely and light taste of the peppers.

The color palette of pepper allows give your any salad a certain color, therefore, this vegetable gives you a huge scope for creativity and decorating salads according to the type of fruits, flowers and other interesting items. To do this, it is enough to chop the pepper very finely and lay out in an even layer.

Even and beautiful bell pepper rings can be a beautiful decoration for any salad, no matter how you place them, the main thing is to do it with taste and soul.

How to decorate a salad with pineapples? Pineapple salad decorations

Pineapple is one of the most popular salad dressings for modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often you can find an ornament symbolizing an opened flower. As a rule, it is complemented by other elements: currant or pomegranate berries, greens.

You can also decorate the salad with simple canned pineapple cubes mixed with bell peppers and cranberries: sweet, sour and fresh tastes will mix at the same time, which will give the dish a special impression and exclusivity.

Canned pineapple rings can be easily transformed into a flowering carnation, you just need to apply diligence and accuracy.

Do not also forget about the usual pineapple, half of which can become not only a decoration, but also a form for a salad.

Salad garnished with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best "materials" for decorating and decorating any salad. From an elastic vegetable, you can cut various figures of various shapes:

• mugs
• hearts
• stripes and more

Tomato can be blashed (peeled), or can be used in its usual form. When decorating a salad with a tomato, remember that you will need only the soft part of it, the seeds should be completely removed.

The easiest way to give a salad an interesting look is to create a ladybug. To do this, you will also need black olives to create specks and muzzles.

An unusual and rather complicated way to decorate a salad is to make tulips from tomatoes. For this, some subtleties must be observed:

• You should choose and buy only elastic elongated tomatoes
• Each tomato is carefully de-seeded.
• To clean the tomato from the seeds and the inside, you need to cut it into four petals, if it turned out unsuccessfully, don't worry. You can always hide the “unsuccessful” side by putting it on a plate, and opening the beautiful side
• Each tulip is stuffed with lettuce, be careful: the lettuce must be finely grated or chopped enough to “keep its shape” and not make the flower crumpled
• The flower stem can be made from greens or green onion feathers

If the skin of a tomato is cut thinly enough and carefully with a sharp knife along, then a beautiful rose can be made from the resulting “ribbon”.

In a peculiar way, you can decorate a cherry tomato salad. To do this, slightly oblong tomatoes need to be cut a little obliquely and combine the two halves of two tomatoes in the form of a heart.

The standard and traditional way to decorate a salad with tomatoes is to stuff them with lettuce. Olives and mayonnaise will help create a certain pattern.

Salad decorated with cucumber, how beautiful to decorate a salad with cucumber?

Just like a tomato, a cucumber is an excellent material for decorating absolutely any salads. Thinly sliced ​​cucumber slices can always become a flower, where each slice imitates a separate petal. Moreover, you can use both fresh and pickled vegetables.

From the skin and the middle of the cucumber, you can always cut the leaves of any plant of various shapes. Decorating salads with such leaves is a pleasure.

In order to create figures and patterns from a cucumber, it must be cut very thinly with a wide sharp knife, a vegetable peeler, or a special cucumber cutter that makes a spring out of it.

How to decorate a salad with an egg? egg salad decorations

Eggs are not only beautiful, but also delicious salad decorations. You can use the most common chicken eggs for salad, or you can use quail eggs, which, due to their miniature size, are neat and aesthetic. Salad should be decorated exclusively with boiled eggs.

One of the most common ways involves cutting flower petals from protein and creating a center from grated yolk. With such flowers you can decorate "Mimosa" and any other salad that contains eggs.

Even just halved quail eggs can give any salad a festive and very “delicious” look. To do this, place the halves throughout the dish or lay them out along the edge, repeating a certain pattern. Quail eggs can be garnished with a "bead" of red caviar, if it is a fish salad, and a black olive ring with any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, for example, chamomile. From large halves, you can make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

How to decorate a salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is part of almost every salad, and therefore decoration and drawings from it are always relevant. Mayonnaise decoration is drawings on a salad with a thin stream of sauce. You can apply them in three ways:

• making a small hole in the package of sauce squeezing it onto the surface of the dish gently
• by placing the sauce in a plastic bag (shaping it into a bag similar to a pastry bag) and making a small hole in it
• By placing the sauce in a pastry bag or syringe

You can decorate the salad with mayonnaise in several ways:

• drawing a neat grid on it
• drawing on it lace or curls from a mayonnaise stream
• by drawing certain details of the figures on the lettuce and vegetable figurines

There are several rules for decorating salad with mayonnaise:

• for decoration, purchase only the highest percentage of fat mayonnaise so that it “holds its shape”
• apply the mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, dripping, or spoiling
• do everything with special care and then your work will not go unnoticed

How beautiful to decorate salads with herbs?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that repeat vegetation:

• twigs
• bushes
• saplings
• grass
• leaves

Absolutely any greenery can be suitable for decoration, which you only need to use with creativity. Most often, chopped greens create a green background on which you can plant fungi from an egg, ladybugs from a tomato, or simply make the green part of the watermelon rind in the Watermelon Slice salad.

How to decorate a salad with dill?

Dill, by virtue of its small branches, becomes a wonderful decoration for a salad. Especially if it's finely chopped. It can be conveniently distributed over the entire area of ​​the layer, it will create a uniform and non-translucent background. Often it is used to "draw" sprigs of spruce on your salad. This is true when preparing festive New Year and Christmas salads.

Before you decorate the salad with dill, try to follow a few important rules:

• choose only fresh dill in rich green color for decoration
• decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage
• By choosing fresh dill, you guarantee not only the color, but also the taste of your dish.

Ideas for decorating and decorating holiday salads for the holiday and every day

Decorating salads is a noble deed. So, you get incredible aesthetic pleasure from the dish before you taste it. Ornaments require ordinary everyday and especially festive salads for the New Year, Birthday and even March 8th.

How much time and effort you spend on decorating a salad affects the overall perception of the dish and even how long the salad stays on the table. Do not be afraid to experiment and try to decorate the salad with any edible items at hand:

• sliced ​​vegetables
• cut from different types of cheese
• sliced ​​​​smoked and dried meats
• black olives
• green olives
• pickled and boiled vegetables
• boiled chicken and quail eggs
• red caviar
• common and leafy greens

Unusual edible decoration of children's salads from figurines

Children are real gourmets, they often eat only what suits them. And not much suits them. It is for this reason that caring mothers increasingly have to invent unusual decorations from edible materials so that their children show interest in food. Boiled eggs and vegetables, greens, cheese and meat are used.

Creating a beautiful and even voluminous pattern on a salad or from a snack for your baby is not difficult. However, you should show no small perseverance, be patient and be careful.

Original design and decoration of snacks on the festive table

An appetizer is the first thing that guests try at the festive table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The appetizer usually consists of boiled eggs, vegetables, olives, sausage and cheese. It is not uncommon for appetizers to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat - with the help of boiled quail egg halves filled with various dill - red, black, capelin.

Video: " How to decorate salads and snacks on the festive table in an original way?

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully put various products into the eggs, pour over the jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.

Any festive table, regardless of the scale of the event - be it a wedding, a half-century anniversary, International Women's Day or a modest romantic dinner in honor of the day of acquaintance - cannot be imagined without delicious and original salads.

It probably won’t be possible to count how many of them there are recipes, because each housewife has her own original salad, which she herself came up with. But that's not what we're talking about here. Any salad, whether yours is branded or proven for centuries, must be decorated and served at the table so that it becomes the center of everyone's attention. Of course, to make the salad attractive, you will need skill and experience, skill and imagination, good taste and ingenuity.

But if there is no time left to fantasize, and you urgently need a beautiful salad, we offer you to use our tips and some ideas that will help you make your dish colorful and creative, and perhaps push you to create an even more amazing masterpiece.

So, in this article there will be no salad recipes. You can take as a basis your favorite, which you cook most often, which your guests and family love. We will focus exclusively on decorating salads.

International Women's Day March 8

Salads for International Women's Day on March 8 can be made in the form of the number "8". Any non-layered salad is prepared and mixed in a separate bowl. After that, two glasses or jars of different sizes are placed on a flat festive dish, with a smaller diameter at the top, with a larger diameter at the bottom, so that together they form something similar to the number "8".

A salad is laid out around this design and after that its top and sides are further decorated. Since this is a holiday of women and spring, a decoration with canned corn in combination with dill sprigs will look good, it will look like a bouquet of mimosa. You can simply sprinkle chopped dill on top of the salad, place halves of cherry tomatoes on it like small ladybugs, and spread calla flowers made of thin cheese slices around.

A salad in the form of a small basket with violets will look very cute.

It would be nice to serve it in portions, to each guest. A small portion of the salad will need to be laid out on a flat dish, forming in the form of a barrel, put crackers on the sides with salted cookies, and on top make greens from lettuce leaves and pink violets from thinly sliced ​​radishes, you can sprinkle a little grated egg yolk in the middle of the flower.

Holy Resurrection of Christ - Easter

For the bright and great Easter holiday, we not only bake Easter cakes and paint eggs, but also cook a lot of goodies, just like on the New Year's table. The holiday is really great, and fasting is strict, you can afford to break the fast and celebrate.

Salads for this day should be decorated in the same light and clean style and spirit. No bright flashy colors, there should be solid tenderness. Put any salad in a crystal salad bowl, top with hard cheese grated on a fine grater, cut the petals from the boiled egg protein and lay out the flowers with them, place fresh parsley between them. As they say, simple but tasteful.

An ordinary herring under a fur coat can be beautifully decorated with a basket made of thin, slightly melted cheese strips. On top are flowers from boiled carrots, shredded cabbage, and fresh greens with thin strips of leeks wrapped in rings complete everything.

For strong families and all lovers

For Valentine's Day or some special family date, you can cook a puff salad and lay it out in the shape of a heart, and decorate with boiled shrimp and red caviar.

Now the feast of Saints Peter and Fevronia, which is called the Day of Family, Love and Fidelity, is gaining special popularity in Russia, it is celebrated on July 8th. On this holiday or on the anniversary of marital relations, it will be very symbolic to decorate the salad with a pair of swans made from boiled egg white and many red hearts carved from sweet bell peppers.

For our beloved babies

When we celebrate the birthdays of our beloved kids and invite their friends to visit, it is very important to interest the children in original performances and decorations of the most ordinary salads.

You can put them on a dish in the form of some kind of animal and then, using multi-colored pieces of boiled or fresh vegetables, herbs, olives, cheese and sausage, canned corn and peas, attach paws, eyes, tails and ears to these animals.

The kids will also love the rubik's cube fruit salad. All you need is to carefully cut the existing fruits into identical cubes. You can also use marshmallow, Turkish delight, marmalade in this salad. So that the cubes do not fall apart, you need to coat each layer with yogurt, honey or gelatin, then let such salads stand in the refrigerator so that the whole rubik's cube is well bonded.

The main thing is to bring them to the table and put the kids on the table, and then let them do whatever they want - they eat, change cubes, choose their favorite fruits or eat only oriental sweets. These are children, and they have a holiday, sometimes we have to allow ourselves to pamper them.

birthday flower basket

For a birthday, you can come to your mother or girlfriend with an original gift - a hand-made salad in the form of a basket of flowers. It is clear that you won’t drag yourself through the whole city with such a gift, but in case you live in the neighborhood, you can be pleasantly surprised.

Prepare any delicious salad, decorate one half of it with short strips of cheese laid out like a wicker basket, sprinkle the other half with finely chopped fresh herbs and place randomly different flowers from boiled eggs and vegetables, cheese and bright bell pepper on it. The handle of the basket can also be made from cheese, melting it a little and giving it the necessary shape.

Fabulous and magical New Year and Christmas

Salads decorated in the form of Christmas wreaths will look very beautiful and symbolic at the New Year's festive feast.

Any salad must be prepared in a separate bowl and mix all the ingredients. After that, on a festive flat dish, set a shape or a jar around which the wreath will be located. Next, you need to lay out the salad in a circle, generously sprinkle it on all sides with dill (because it is very similar to fluffy spruce twigs), arbitrarily scatter pomegranate seeds and canned corn, as if New Year's toys.

Now roll up the candles from melted cheese plates, make a tongue of flame from pieces of red or yellow bell pepper, and place the candles around the wreath. Such a salad should rightfully take center stage on the table on a fabulous and magical New Year's Eve.

Shering under a fur coat, without which the New Year is not complete in any normal Russian family, we propose to arrange it in the form of a roll in an original way, decorate with fresh parsley and boiled egg white flowers.

We hope that our tips and examples of decorating salads for various events will be useful to you, and on the basis of them you will invent your own dish decorations.

Decorating salads is a reason to write a separate article, because beautiful salads are an integral part of the festive feast, when each hostess comes up with something original to make the holiday special.

Beautiful salads are especially relevant when there are small children in the house - it is interesting for children to watch how their mother makes salad decorations, and then they gobble it all up together.

Read also:Examples of decorating salads for the New Year, birthday, anniversary, wedding. How to decorate salads for any celebration. Beautiful salads with descriptions and photos

Also, beautiful salads are relevant for children's matinees, and birthdays. Beautiful decoration of salads is not at all as difficult as it might seem, and it is enough to show a little imagination and your beautiful salads will surprise all guests.

Especially for the readers of the Home Restaurant, I made a photo selection of how to beautifully decorate salads, which I hope will come in handy.

Most of the salads in this article are layered, and to keep their shape, they are best done in a split baking dish, waiting for the salads to harden in the refrigerator, and then remove the ring, and only then proceed to decorate the salads.

Festive salad "Butterfly"

How to cook Butterfly salad with step by step photos you can see

New Year's Salad "Horse"

Ingredients:

• Chicken leg: 1 pc. (or chicken breast: 1 pc.)
• Fresh cucumbers: 2 pcs. (or sweet bell pepper: 2 pcs.)
• Mushrooms: 200-300 g
• Onion: 1 pc
• Vegetable oil: for frying
• Chicken eggs: 4 pcs.
• Mayonnaise: to taste
• Salt: to taste

Cooking:

Hard boil eggs. Cool down.

Boil the chicken leg (or breast) until tender in salted water (about 30 minutes after boiling). Cool down.

Peel the onion, wash and cut into small cubes.

Wash mushrooms and cut into small cubes.

Heat up a frying pan, add some oil. Place mushrooms and onion in skillet. Cook over medium heat, stirring, for about 10 minutes.

Separate the chicken meat from the bones and cut into pieces.

Wash cucumbers (or bell peppers) and cut into cubes.

Separate whites from yolks. Grate the protein on a fine grater.

Grate the yolk on a fine grater.

Cool mushrooms.

In a bowl, combine the prepared meat and cucumbers.

Salt to taste, season with mayonnaise.

Mix well until smooth.

Combine the yolks with mayonnaise, mix well. (Bring to the consistency of thick sour cream.)

Put the salad on a flat dish (black or burgundy will look more spectacular), forming a horse's head with a knife. You can prepare a pattern in advance.

Lubricate the silhouette of the horse with the yolk mixture. Lay out the mane from the mushrooms.

The last layer is proteins. Finally form the head and ears.

Make eyes and nostrils (for example, from olives), decorate the New Year's salad as you wish. Let the salad rest in the refrigerator for at least 1-2 hours. New Year's fat t "Horse" is ready.

Salad of crab sticks "Mouse"

Ingredients:

• 150 gr hard cheese (can be processed)
• 240 gr crab sticks
• 2 garlic cloves
• 250 gr mayonnaise
• 1 carrot
• parsley
• peppercorns

Cooking:

1. Grate cheese, crab sticks and garlic on a fine grater.

2. Cut carrots into circles.

3. Combine cheese and garlic with mayonnaise, mix well.

4. Put the finished mass in the refrigerator for 1 hour.

5. Form oval molds from the cheese mass.

6. Then roll them in grated crab sticks on all sides.

7. Make ears from carrots, tails from crab sticks, eyes from black pepper.

Ingredientsfor salad:

300 grams of smoked chicken or pork, cut into strips;

2 small table beets, chopped on a grater;

Bank of pickled champignons;

Egg yolks 4-5 eggs;

Grated cheese 200 grams;

Grated squirrels.

You can add fried or pickled onions after the beets.

Preparing the salad:

Spread all layers with mayonnaise.

Sakura flowers are made from protein, colored with beet juice, branches from black and green olives grated on a fine grater, leek leaves.

Stamens are from the yolk.

The design depends on your taste.

The salad is made in a drop-down form for baking. If there is none, you can use a simple cardboard tape, fastening it in the form of a ring, and wrap it with foil. We lay out in this ring in layers, spreading each with mayonnaise:

1. grilled or smoked chicken, cut into pieces;

2. prunes, cut into strips;

3. champignon mushrooms fried with onions;

4. cucumbers, cut into strips (let them stand before laying out and drain excess liquid),

5. Korean carrots.

For decoration: radish is used, which is soaked in beetroot juice.

If you want lilac flowers - in the juice of red cabbage.

Release the salad from the contour, put unsweetened crackers around the “pot”, decorate with green leaves, which will be at hand. In the photo, the salad is decorated with sorrel.

Lay out the flowers, decorate the middle with yolk, and spread the protein grated on a fine grater between.

Keep in refrigerator until serving.

Salad "Pansies"

Salad "New Year cracker"

The recipe for the New Year's cracker salad with step-by-step photos can be viewed

Salad "Snake" for the New Year 2013

Recipes for the New Year's salad "Snake" (7 pcs) with a photo can be viewed

Salad "Crab"

The recipe for the salad "Crab" can be viewed

Salad "Goldfish"

The recipe for the preparation of the salad "Goldfish" and decoration options, you can see

Salad "Pearl"

The recipe for the salad "Pearl" can be viewed

Salad "White birch"

The recipe for the White Birch salad and decoration options, you can see

Salad "Royal"

Preparation of the Tsarsky salad and decoration options, you can see

Salad "Cornucopia" №1

The recipe for the Horn of Plenty salad No. 1 can be viewed

Salad "Violet"

salad ingredients: smoked legs, prunes, champignons fried with onions, fresh cucumber, Korean carrot, mayonnaise.

cooking : Lay out all the ingredients for the salad in layers, smearing with mayonnaise in a salad bowl, or a detachable form. Cut the radishes into slices, and soak in red cabbage juice so that the violet petals turn lilac. Put spinach leaves on the salad, and then make flowers from circles of radishes. Make violets from egg yolks. Lay out the sides of the lettuce with crackers.

Salad "Fox coat"

Salad preparation and decoration options, you can see

Salad "Spider line"

salad ingredients: sprats, butter, onions, hard cheese, boiled eggs, mayonnaise. Fresh cucumber, black olives, ketchup, herbs for decoration.

cooking : Mash sprats with a fork and put on a plate, then put finely chopped onion with mayonnaise. The next layer is grated cheese with mayonnaise, then three creamy little, and at the end of the egg.

To decorate, mix 1 tablespoon of mayonnaise with ketchup, and draw a cobweb. Make a spider out of a black olive. Decorate the sides of the salad with cucumbers and herbs.

Eggplant appetizer "Peacock's tail"

Cooking snacks with step by step photos can be viewed

Salad "Fireworks"

salad ingredients: ham, boiled eggs, yellow, red and green bell pepper, tomato, mayonnaise, onion

cooking : Cut all salad ingredients into thin slices. On a plate, lay out the first layer of ham, with strips of onion. Next, bell peppers of three colors, alternating them with egg whites. Top with tomatoes and mayonnaise, which we hide under grated egg yolks. Mayonnaise can be served separately in a gravy boat.

Salad "Lady's Hat"

salad ingredients: is based

ingredients for decoration : suluguni rope cheese, tomato, black olives

Salad "April Olivier"

salad ingredients: boiled eggs, boiled carrots, boiled potatoes, pickles, fresh cucumbers, boiled sausage, green onions, smoked sausage, parsley, dill, mayonnaise.

ingredients for decoration : radish, fresh cucumbers, lettuce, curly parsley, salami sausage for rosette, olives, egg white.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Arrange the lettuce leaves on a plate to garnish the salad. Lay the lettuce on top of the leaves. Cucumber cut in half and cut into slices. Cut the radish in half. Arrange radish and cucumber alternately on the sides. Put curly parsley on top around the edges. Before preparing the salad, cut off a piece of boiled eggs and cut it in half. Lay the halves around. Put the salami rose in the middle. It turns out it's very easy to do. Cut into 7 thin pieces of salami, wrap the first piece in a tube, and put the rest on top of each other and secure with toothpicks.

Cut the olives into thin slices and decorate the salad with them in the area of ​​​​the eggs.

Salad "Green Rose"

salad ingredients: boiled chicken fillet, processed cheese, fresh cucumbers, boiled eggs, pitted olives, red Crimean onion, mayonnaise.

cooking : Cut the salad ingredients into cubes and season with mayonnaise. Decorate the salad with plates or slices of fresh cucumber in the form of a rose.

Salad "Mexican"

salad ingredients: boiled chicken fillet, radish, fresh cucumbers, boiled eggs, green onions, boiled potatoes, chili peppers, lettuce, pickled cucumbers, lemon juice and vegetable oil

cooking : Cut the salad ingredients into cubes and season with lemon juice and vegetable oil. Arrange lettuce leaves on a plate and top with lettuce. Using toothpicks, collect a cactus from pickled cucumbers.

Salad "White crocuses"

salad ingredients: boiled eggs, Beijing cabbage, canned corn, pickled champignons, green onions, fresh cucumbers, mayonnaise.

preparation: Beijing cabbage, pickled champignons, green onions, fresh cucumbers cut into cubes, add corn and season with mayonnaise. Put the salad on a plate, and sprinkle with finely chopped eggs on top.

For decoration, we take 7-8 small seedling bulbs (they are sold at grandmothers in the bazaar), a bunch of green onions and 1/4 carrots. We clean small bulbs. Now take a sharp knife and cut the cloves along the top of the onion. We take out the “insides” of the onion and, using a toothpick and green onions, insert the stalks into the “onion cups” and put a small piece of carrot in each onion.

Liver cake "Chamomile"

preparation: Cooking liver cake according to the recipe. We decorate with chopped dill, spread chamomile from egg white and yolk.

Salad "Championship"

salad ingredients : green peas (young or frozen), canned. corn, boiled potatoes and carrots, salmon, eggs, green onions, dill, mayonnaise, quail eggs.

cooking : cut all the ingredients into cubes and spread the layers on a square plate with mayonnaise in the following sequence: potatoes, green onions, eggs, salmon, corn, carrots, potatoes. Decorate the salad with green peas and dill. Mark the field with mayonnaise, and make a soccer ball from a quail egg.

Salad "Snowdrops"

salad ingredients : boiled beef, onion marinated in lemon juice and sugar, eggs, mayonnaise, hard cheese

cooking : the salad is laid out in layers in the following order: pickled onions, boiled meat, boiled eggs. Spread each layer not too thickly with mayonnaise, including the top one. Take it lightly. Sprinkle the salad with grated cheese, make snowdrop stems from green onion feathers, and cut the petals from thinly sliced ​​daikon radish slices.

salad ingredients : unsweetened round crackers, canned salmon, saury or tuna, boiled eggs, garlic, green onions, mayonnaise

cooking : arrange crackers on a plate in a circle in the shape of a flower. Next, a layer of eggs with mayonnaise, then a layer of crackers, then canned food with mayonnaise and green onions, and grease the last top layer of crackers with mayonnaise and sprinkle with finely grated eggs. Decorate the salad with tomato slices, olive halves and sprigs of herbs.

Salad "Vegetable with garlic"

salad ingredients : tomatoes, cucumbers, garlic, vegetable oil, herbs

cooking : cut vegetables into slices, and arrange in rows on a round dish. Sprinkle with crushed garlic, herbs, and pour vegetable oil.

Salad "Crab Spring"

salad ingredients : crab sticks, or crab meat, fresh cucumbers, eggs, grated hard cheese, Beijing cabbage, olives. Sauce: mix equal parts mayonnaise and sour cream, seasoning with a little mustard.

cooking : cut crab sticks, cucumbers, eggs, and olives into cubes, tear Chinese cabbage into small pieces. Add cheese, and season with sauce, put in a mold, and refrigerate for 30 minutes. Take out the salad, transfer to a dish, and garnish with green onions and crab stick flowers.

Mimosa salad with mice

salad ingredients : boiled eggs, boiled carrots, boiled potatoes, onions, canned fish (sardines in oil), mayonnaise, greens

ingredients for decoration : pieces of cheese (for the ears and tail of mice), black peppercorns (use as eyes for mice)

Salad "Aquarium"

salad ingredients : sea cocktail, onion, canned red beans, pickled champignons, pickles, grated hard cheese, mayonnaise

ingredients for decoration : seaweed, red bell pepper (to make fish and star), mayonnaise, a few mussels to make crabs

Salad "Sunflower"

salad ingredients : boiled chicken fillet, onion, fried champignons, boiled eggs, mayonnaise

ingredients for decoration : Pringls chips and olives

Salad "Gate"

salad ingredients : avocado, shrimp, fresh cucumbers, boiled eggs, onions, mayonnaise

ingredients for decoration : green onion feathers, salty straws, a piece of black bread to make the bottom

Salad "Corn"

salad ingredients : boiled chicken breast, pickled cucumbers, onions, fried mushrooms, boiled eggs, parsley and dill, mayonnaise, canned corn

ingredients for decoration : leek leaves and canned corn

Salad "Hedgehog"

salad ingredients : boiled chicken breast, pickles, boiled carrots, green onions, dill, parsley, canned corn, eggs, mayonnaise

ingredients for decoration : Put the salad on a dish in the shape of a hedgehog.

Rub the eggs on a fine grater, mix with mayonnaise, and coat the hedgehog. For needles, use potato chips, and for the eyes and nose, squeeze circles from the skin of a pickled cucumber.

Salad "Crab Paradise"

salad ingredients : crab sticks, pickled mushrooms, processed cheese, canned corn, garlic, mayonnaise, greens

ingredients for decoration : red caviar, olives, curly parsley

Salad "Watermelon slice"

salad ingredients : smoked chicken fillet, fried champignons, boiled carrots, boiled eggs, grated cheese, garlic, mayonnaise

ingredients for decoration : red bell pepper (watermelon pulp), olives (stones), fresh cucumber (peel)

Salad "Gift"

salad ingredients : boiled veal, boiled carrots, boiled beets, steamed prunes, walnuts, boiled eggs, grated hard cheese, mayonnaise, parsley

ingredients for decoration : cut ribbons from boiled carrots and garnish with parsley.

Salad "Capercaillie Nest"

salad ingredients : boiled chicken fillet, ham, marinated champignons, eggs, mayonnaise

ingredients for decoration : julienned potatoes fried in vegetable oil, lettuce, for bird eggs: processed cheese, egg yolks, dill, mayonnaise, garlic.

Salad "Starfish"

salad ingredients : crab meat, or crab sticks, canned corn, boiled eggs, slightly salted salmon, grated hard cheese, garlic, dill, mayonnaise

ingredients for decoration : shrimps, red caviar, lettuce is laid out in layers.

Salad "Hares in the garden"

salad ingredients : smoked fish fillet, such as butter, boiled potatoes, boiled eggs, boiled carrots, pickles, herbs

ingredients for decoration : in the middle make a "bed" of carrots, put egg bunnies on the sides

Salad "Orange slice"

salad ingredients : boiled eggs, boiled carrots, onions, chicken fillet, marinated champignons, grated hard cheese, mayonnaise

ingredients for decoration : lay the salad in layers, shape into orange slices, garnish with grated carrots and egg white.

Salad "Cornucopia" No. 2

salad ingredients : boiled chicken fillet, boiled potatoes, pickles, canned corn, eggs, mayonnaise

ingredients for decoration : lettuce, vegetables, slightly salted salmon, herbs, and cheese

Salad "Pineapple"

salad ingredients : smoked chicken, boiled potatoes, boiled eggs, grated hard cheese, pickles, onions, mayonnaise

ingredients for decoration : walnut halves, green onion feathers

Salad "Tiger"

salad ingredients : smoked or fried pork, onions, boiled carrots, eggs, grated cheese, prunes, fresh cucumbers, paprika, garlic, mayonnaise

ingredients for decoration : salad is laid out in layers, garnish with grated carrots, olives, olives, and egg white

Salad "Grapes"

salad ingredients : canned fish (cod liver, for example), green onions, boiled potatoes, eggs, grated hard cheese, mayonnaise

ingredients for decoration : blue seedless grapes

Salad "Male caprice"

salad ingredients : smoked chicken fillet, boiled beef, eggs, Crimean onion, grated hard cheese, mayonnaise

ingredients for decoration : Sandwich cheese for the calla flowers, green onions for the stems, and yellow bell peppers to make the pestle

Salad "Lovers"

salad ingredients : boiled shrimp, Korean-style carrot, grated hard cheese, eggs, mayonnaise

ingredients for decoration : olives and red caviar

You can see some more beautiful ideas for decorating salads in this video.

Salad decoration: original ideas for a festive table

It is always nice when the festive dishes on the table are not only tasty, but also beautifully decorated, because in this case they become doubly appetizing and look aesthetically pleasing. A colorful bright dish will decorate the table and will undoubtedly delight the guests.

For decoration, you can use not only greens, which has already become commonplace, you just need to show a little of your imagination for the presentation and, of course, select products in accordance with the ingredients of the salad.

Appetizer of Korean carrots and chicken. Required Ingredients:

• chicken meat - 200 grams;
• soy sauce;
• cucumber - 1 pc;
• carrots - 2 pcs;
• tomatoes (cherry) - 3 pcs;
• greens;
• seasoning.

Peel the carrots, chop, salt, then place the container in the refrigerator under oppression for 1 hour. Cut the meat into cubes and fry in a pan with sauce. Remove the carrots and drain the juice from it, then mix well with the meat. Heat 15 grams of oil in a frying pan and add seasoning for the loin, mix and pour the hot mixture into a container with prepared products. Mix all the ingredients and place in the refrigerator again for 1.5 hours.

Thinly sliced ​​\u200b\u200bfresh cucumber (1 slice) is placed in a round form in the form of a side, then fill the form with the prepared mass, compact and turn on a plate. From the rest of the slices, roll up the rosette and decorate the finished dish, adding cherry tomato rosettes to it.

For a romantic dinner

Salad "Compliment". Required Ingredients:

• boiled shrimp - 200 grams;
• egg - 3 pcs;
• medium lemon - 1 pc;
• canned pineapple - 1 can;
• red caviar - 100 grams;
• cheese - 200 grams;
• mayonnaise.

Grate cheese, chop pineapples, boil eggs. Then lay the products in layers in two forms. Lay the bottom with grated protein and season, then shrimps and dressing again, put pineapples on them, season and crush with grated yolk. Mix mayonnaise and prepared cheese until smooth, then fill the mass of the form to the edge, turn the forms over onto a dish and carefully remove. Put two heart-shaped shrimp on the resulting towers and fill the space in the middle with caviar. You can use the leftover shrimp and parsley for garnish, you can also make a lemon rose.

For a birthday

Salad "Seahorse". Required Ingredients:

• boiled shrimp - 300 grams;
• onion - 1 pc;
• boiled squid - 300 grams;
• mayonnaise;
• egg - 2 pcs;
• canned corn - 200 grams;
• red caviar - 50 grams;
• cheese - 200 grams;
• apple - 1 piece;
• salmon (smoked) - 100 grams;
• greens.

Chop the apple, chop the squid into thin strips, and dice the shrimp, grate the eggs, pickle the chopped onion (scald with boiling water). Combine all prepared ingredients with corn and season. Then draw the contour of a seahorse on a dish and carefully lay out the resulting mass on it. Sprinkle the dish with cheese, the last layer will be mayonnaise.

To give a festive look, lay out the scallop with shrimp with the addition of red eggs, also make strips with fins. Make roses from salmon and decorate the dish, complement the composition with lemon and herbs.

For children's birthday

Salad "Fox coat". Required Ingredients:

• fried champignons - 400 grams;
• herring - 300 grams;
• boiled carrots - 2 pcs;
• boiled potatoes - 4 pcs;
• egg - 4 pcs;
• onion - 1 pc;
• mayonnaise.

Thoroughly mix mushrooms with chopped onions. Chop the herring, grate the potatoes and carrots, pass the eggs through the mesh (leave 1). Draw the outline of the lettuce and start laying out the layers. The first will be the fish, which needs to be greased with dressing, then potatoes, mushrooms, dressing again, eggs and finally carrots.

Decorating the salad, you need to draw a muzzle and eyes, paws and tail with mayonnaise. For the eyes, cut off two rounds from the protein, grate the remaining and fill the tip of the tail and paws with it. Green eyes can be made with cucumber or olives. Grated yolk fill the belly, muzzle and ears. Supplement the eyes with circles of olives, do the nose and cilia with their help too. From the ingredients draw a butterfly.

For New Year and Christmas

Salad "Christmas wreath". Ingredients:

• boiled sausage - 500 grams;
• egg - 6 pcs;
• canned peas - 600 grams;
• boiled potatoes - 4 pcs;
• onions (feathers) - 100 grams;
• boiled carrots - 2 pcs;
• parsley;
• pickled cucumbers - 700 grams;
• mayonnaise.

Cut one carrot and all the potatoes into cubes, finely chop the cucumber and onion, cut the sausage into cubes, pass the eggs through the mesh. Mix the mass with peas and season, it is advisable to leave the tops of the eggs. To paint Christmas tree decorations, you will need the juice of red cabbage, using a toothpick, dip the tops of the eggs into it for 5 seconds.

To lay out the salad, put a jar in the center of the plate and lay the salad around it, then carefully remove the jar and draw a mayonnaise net on the salad, attach parsley to it in a circle. You will get a wreath that needs to be decorated with made toys and carrot bows.

For Valentine's Day

Salad "Kiss of the mistress". Ingredients:

• cheese - 200 grams;
• boiled beets - 2 pcs;
• carrots - 3 pcs;
• peeled garlic - 3 cloves;
• steamed raisins - 100 grams;
• walnuts - 100 grams;
• mayonnaise.

Carrots, grated well, mix with raisins, season, then spread the mass in the form of lips on the selected dish. Grate cheese with garlic and season, put on top. Grate beets and nuts, season and spread out, giving the mass the shape of lips. Decorate the salad with beetroot-dyed daikon roses and cucumber slices.

Festive fur coat

Ingredients:

• herring - 500 grams;
• boiled carrots and potatoes - 5 pcs each;
• onion - 1 pc;
• boiled beets - 2 pcs;
• mayonnaise.

Grate the potatoes and put ⅔ of the mass on the chosen dish, after which the herring will go, which is cut into cubes, pickle the chopped onion (scald with boiling water) and spread on top of the fish, then grease everything with dressing. Grated carrots will be the fourth layer, then potatoes again, grease with dressing. Grate the beets and, leveling the salad, lay out, then coat the dish with dressing.

To decorate, draw a grid of mayonnaise, decorate with buttons and carrot roses, and add parsley to the decoration.

On March 8

Salad "Emerald". Ingredients:

• chicken (fillet) - 500 grams;
• cheese - 300 grams;
• cucumber - 2 pcs;
• nuts (walnuts) - 50 grams;
• kiwi - 3-5 pieces;
• mayonnaise.

Grind the meat into cubes and fry in a pan, spread the mass on the prepared dish, giving it the shape of a figure eight, then grease with dressing. Crumble the cucumber into strips and place on top of the meat, then grated cheese, grease with dressing. Grind the nuts to a powder and sprinkle the salad, cut the peeled kiwi into circles and arrange on top.

To decorate the dish, you can use daikon roses, herbs and canned corn.

original salad

Salad "Starfish". Ingredients:

• round rice - 200 grams;
• olives;
• cucumber (fresh) - 1 pc;
• egg - 3 pcs;
• lettuce leaves;
• salmon (smoked) - 400 grams;
• shrimp - 350 grams;
• mayonnaise;
• Philadelphia cheese - 175 grams.

Cook rice in the proportion of 350 milliliters of liquid per 200 grams of rice, reduce the heat after boiling and cook until the water is completely absorbed. Mix the cheese with the dressing in the same proportion and beat with a blender. Cut the cucumbers into strips, then spread the lettuce leaves on the selected dish and draw a star-shaped outline. Lay the rice, then anoint it with the prepared dressing and put the chopped boiled shrimp on top, which we again cover with the dressing. The next layer is cucumber, on which lay coarsely grated eggs and again a layer of dressing.

For decoration, we use strips of salmon, which need to be laid out in the shape of a star, and rings of olives.

For a festive table

Salad "Tiffany". Ingredients:

• grapes - 300 grams;
• cucumber (fresh);
• cheese - 200 grams;
• egg - 3 pcs;
• chicken breast (smoked) - 1 pc;
• nuts (walnuts) - 100 grams;
• mayonnaise.

Grind the breast into cubes, grate the cheese and nuts, halve the grapes and remove the stone or take the seedless variety right away. In the first layer on ⅔ of the dish, you need to spread the meat and attach a grape branch to it, then a layer of grated eggs and dressing, then sprinkle everything generously with nuts, and sprinkle with cheese on top. After lubricating the mass with dressing, lay the grape slices close.

Cut the leaves from the cucumber and attach them to the grape branch to decorate the dish.

For any occasion

Salad "Birch". Ingredients:

• chicken meat (fillet) - 300 grams;
• champignons - 300 grams;
• egg - 5 pcs;
• pickled cucumbers - 6 pcs;
• onions (feathers) - 50 grams;
• mayonnaise.

Fry mushrooms with onions, boil chicken and eggs, chop cucumbers. Spread the mass on a dish in the shape of an oval, then the breast, chopped into cubes, grease everything with dressing. After that, lay out a layer of grated protein, and then cucumbers and dressing again. Sprinkle with finely grated yolk the last layer.

To decorate the salad, you need to draw a birch with a dressing, make strips from pieces of olives, and make leaves from onion feathers.