How to bake a cake with Masha and the bear. Cream cake "Masha and the Bear"

Do you want to arrange a holiday for your child that will be remembered? Prepare the original delicious dessert- cake "Masha and the Bear". Unusual treat co fairy tale characters Your little sweet tooth will love it.

Cake "Masha and the Bear" from mastic

All products are designed for 12 servings.

Required for biscuit:

flour - 135 g;
sugar −180 g;
eggs - 4 pcs.;
baking powder - 5 g;
salt - a pinch.

...for syrup:

water - 140 ml;
granulated sugar− 100 g;
vanilla - 5 g.

... for mastic:

water - ¼ st.;
powdered sugar− 500 g;
gelatin - 10 g.

... for cream, filler:

butter - 350 g;
boiled condensed milk - 300 g;
meringue - 70 g;
peanuts - 200 g.

...for decor:

mastic - 1 kg;
butter− 500 g;
shortbread cookies - 300 g.

How to cook:

You need to bake 2 biscuits. Send eggs into a deep bowl, salt, beat. A white fluffy mass should form.
Continuing the process, add sugar in small portions. Work with a mixer to get strong peaks (5 minutes). Then gradually add the sifted flour, baking powder with a spoon. Mix everything thoroughly.
Line the form with parchment. Put the dough into it. Bake for 35-40 minutes (t 170°). Prepare 1 more cake in the same way. Biscuits should rest for at least 8 hours.
Prepare syrup. Pour water into a saucepan, put granulated sugar. Bring the mixture to a boil. Sugar should be completely dissolved. Then add vanilla, stir. Cool to room temperature.
Beat soft butter until fluffy. Pour in boiled condensed milk, carefully work with a mixer until a homogeneous mixture is obtained.
Grind the cookies in a blender, turn the butter into a fluffy foam. Combine ingredients together, stir.
Saturate with syrup, smear each cake with cream, sprinkle with crushed peanuts, small pieces meringue.
Prepare the mastic. Dissolve gelatin in water, it should swell. Then add powdered sugar and mix thoroughly.
Level the cake with a creamy mass with added cookies. He needs to stand in the refrigerator for 3.5 - 4 hours. Then you need to cover the cake with white mastic.
Decorate the delicacy with figures of cartoon characters. You can mold them yourself, use molds or buy ready-made ones.

Children's dessert with gingerbread

Necessary products for biscuit:

flour - 150 g;
eggs - 6 pcs.;
granulated sugar - 150 g;
salt - a pinch.

... for syrup:

water - 200 ml;
sugar - 100 g;
vanilla - 2 g.

... for berry mousse:

water - 50 ml;
sugar - 70 g;
sour cream - 200 g;
cream - 200 ml;
Mascarpone - 50 g;
blueberries - 300 g;
gelatin - 10 g.

... for buttercream:

curd cheese - 550 g;
sweet powder - 70 g
cream - 120 ml;
food coloring - 1 g.

... for the glaze:

water - 150 ml;
sugar - 300 g;
milk - 200 ml;
invert syrup - 300 ml;
White chocolate- 300 g;
gelatin - 30 g;
dye - 2 g.

… for gingerbread toppers:

mastic - 400 g;
flour - 300 g;
oil - 100 g;
honey - 40 g;
granulated sugar - 100 g;
egg - 1 pc.;
cinnamon - 4 g;
nutmeg, cardamom, ground coriander- 2 g.

How to stick the mastic:

15 ml of vodka;
15 g honey.

Products for invert syrup:

water - 130 ml;
sugar - 300 g;
lim. acid - 1/3 tsp.

Recipe:

Cake "Masha and the Bear" with gingerbread is not difficult to prepare.

1. Beat the salted proteins with a mixer so that the mass increases. Continuing the process, introduce parts of half the norm of granulated sugar, work to stable peaks.
2. Grind the yolks with sugar to get a mass evenly white color. Combine the protein and yolk parts together, stir gently.
3. Add flour to the prepared composition in small portions.

Note! The flour should be sifted 2-3 times to make the biscuit airy.

Mix everything gently from top to bottom.
Bake a biscuit for 40 minutes at t 180 ° C. Leave the cake in the form to cool down. After, it should be removed, and it should “rest” on the grate.
Prepare syrup. Pour water into the container, add granulated sugar, vanillin. Bring the solution to a boil. The sugar crystals need to dissolve. Cool the mixture.
Prepare mousse. Puree blueberries with a blender. Pour gelatin with water, leaving it for 10 minutes. Place cold sour cream, mascarpone cheese and sugar in a separate bowl. Whisk everything until smooth.
When the mass becomes lush, add blueberry puree, work with a mixer, add swollen gelatin. Whip the chilled cream until thick. Then gently fold them into the blueberry cream.
Cut the biscuit lengthwise into three pieces. Gather mousse cake need in the form. Each cake should be laid out in turn and soaked in vanilla syrup. Spread the first two with blueberry mousse. Cover the third. Then send in the cold for 4 - 5 hours.

How to make invert syrup:

Heat water and sugar on fire. Do not stir. From the moment of boiling, boil for 6 minutes to 107 ° C.
Pour "lemon", stir, let cool. Pour the mixture into a glass jar.

Ready syrup can be stored in the refrigerator for 1.5 months.

Prepare buttercream to level the cake.

Whip the cold cream well until fluffy, dense. Pass the cheese through a sieve twice. Combine it with buttermilk. Introduce powdered sugar gradually while stirring with a mixer.
It is necessary to paint in a pink shade 1/3 of the cream. The remaining half should be white.
Take the chilled cake out of the mold. Align with a snow-white cream its surface, sides. Send the workpiece to the cold for 30 minutes.
After, re-treat with cream mass. Cover the base with pink cream. Place in the refrigerator where to withstand an hour.
Prepare a glaze. Dissolve gelatin in water (50 ml) until swollen.
Pour the remaining water into the milk, put granulated sugar, stir. After the milk mixture boils, add the invert syrup.
Bring everything to a boil, remove from the stove, add the prepared gelatin. Mix thoroughly so that the composition is homogeneous.
Pour the milk-gelatin mixture into the chopped chocolate, stir, add the dye, mix again. Pour glaze over the surface of the dessert.

children's cake for 2 years will be decorated with gingerbread toppers. It is better to make them in advance.

Pour spices, flour, add nutmeg into a cup. Sift everything. Beat softened butter and sugar. Put the egg, honey.
Now mix together the oil base, dry ingredients. Knead the dough. It shouldn't stick to your hands.
Roll out the mass to get a large layer (thickness 3 mm). Cut out shapes with shapes, such as numbers, flowers, circles. Place toppers on a parchment-lined baking sheet. Bake at t 180 ° C for 15 minutes.
Make figures of Masha with the Bear from pink and white mastic using the same molds.
Mix vodka with honey (1:1). Lubricate the gingerbread blanks with the solution. Stick mastic elements on them.

Cartoon characters are more often ordered in the store confectionery than made independently using molds. It is convenient to stick edible pictures to homemade ones, which are easy to purchase on the Internet.

How to do with edible picture

Biscuit Ingredients:

flour - 200 g;
eggs - 5 pcs.;
sugar - 200 g;
juice (banana, store) - 60 ml;
salt - a pinch;
vegetable oil - 10 ml.

For the soufflé:

cream - 400 ml;
cottage cheese - 250 g;
water - 250 ml;
granulated sugar - 200 g;
bananas - 300 g;
gelatin - 50 g;
salt - a pinch;
vanilla extract - 3 g.

To decorate:

cream - 100 ml;
marshmallow marshmallows - 200 g;
powdered sugar - 70 g;
cream cheese 500 g;
waffles - 50 g;
food coloring - 2 g;
confectionery dressing - 20 g;
photographic image on rice paper(buy at candy store or the Internet).

Cooking process:

Put eggs, salt, sugar in a deep bowl. Whisk everything. When the mass becomes 2 times larger, gradually add flour with a spoon, mix.
Bake a biscuit in a preheated oven for 20 - 25 minutes at t 200 ° C. Let him cool down. Then pull out of the mold.
Leave the gelatin in the water to swell. A little later, it must be dissolved in a water bath (it should not boil!). Put cottage cheese in a deep plate, pour cream, put chopped bananas, add vanillin, sugar. Mix everything with a blender. You should get a mass of a homogeneous consistency.
Stirring fast curd mass, pour a gelatin solution into it in a thin stream.
Now you can assemble the cake. Cut the biscuit lengthwise into two halves, put the first part in detachable form. Soak it with juice, smear the soufflé. Place the second soaked fragment on top of the filling. Leave the workpiece in the cold for 2 hours.
For decoration, prepare cream. Whip cold cream until dense peaks form, put cheese, powdered sugar. Carefully work it out so that it turns out homogeneous. Leave in the cold for 60 minutes.
Take the workpiece out of the refrigerator. Part of the cream (150 g) is dyed with pink dye. Cover the circumference of the treat with a light creamy mass, smooth using a scraper.
On the sides, apply pink cream in a chaotic manner. You can give it a texture using reverse side teaspoon. Carefully lay the picture with the image of Masha and the bear on the surface of the cake.
Decorate around the perimeter with marshmallows, sprinkles. Tint the remaining cream mass with blue paint. Decorate it with a treat using a syringe and various nozzles.

Cream cake "Masha and the Bear"

eggs - 8 pcs.;
flour - 330 g;
butter - 30 g.
sugar - 200 g;
salt - a pinch;

Impregnation:

raspberries - 60 g;
water - 100 ml.

Mascarpone - 400 g;
heavy cream (33 - 36%) - 375 ml;
powdered sugar - 120 g;
vanillin -5 g.

Decor:

water −200 ml;
cream - 40 ml;
Mascarpone cheese - 100 g;
raspberries - 100 g;
sugar - 100 g;
white chocolate - 100 g;
gelatin - 10 g
mastic - 50 g;
mint - 10 g;
food color - 2 g;
small pictures depicting cartoon characters.

How to cook:

The biscuit is baked in advance (preferably a day before).

Salt proteins. Beat them until strong peaks form. 2/3 of sugar is added to them. Continue to work with the mixer at low speed, gradually increasing it.
Rub the yolks with the remaining sugar to a snow-white consistency. They put 3 parts of the protein mass in them, gently stir. Then pour the sifted flour in small portions. Enter the remaining proteins, gently mix with a spatula from the bottom up.
The form (24 cm) is greased with butter, sprinkled with flour, spread the dough. Bake in the oven for 40 - 45 minutes at a temperature of 170 - 180 ° C. The finished biscuit should cool in the form of 10 - 15 minutes. Wrap the pastries in a cellophane film, leave until the dessert is assembled.
They make an impregnation. Grind raspberries with sugar, pour boiled water, stir. Then everything is filtered through a fine sieve.
Now we need to work on the cream. Whip the chilled cream to form a fluffy foam. Put powdered sugar, vanillin, mix with a mixer for 2-3 minutes.
Mascarpone is put into the mass. Everything is worked out to get stable peaks. The cream is left in the cold (20 - 30 minutes).

Assemble the cake:

Divide the biscuit into 3 even parts. Trim the edges a little. The rest will be used to create cake pops. Each cut half is impregnated raspberry syrup, smeared with creamy mass. The delicacy is kept in the cold for 1 hour.
The remaining cream is painted in any color you like. A small amount (60 g) is put on a plate, painted over thickly.
The cake is taken out of the refrigerator. It is coated with a creamy mass of two tones on all sides, leveled with a spatula. Put the dessert back in the cold for 4 - 5 hours.
Toppers are made. The rest of the biscuit is crushed in a blender. Mascarpone cheese and cream are mixed until smooth.
Combine cream cheese mass with crumbs. They make small flat cakes out of it. They are sent to the freezer for half an hour.
Make a confectionery gel or buy ready-made. Gelatin is poured hot water(100 ml), stir. Sugar is poured into the remaining liquid.
It is brought to a boil, then boiled for 10 minutes. The gelatin mixture is poured into the sugar liquid, mixed, cooled.
Not a large number of chocolate bar melt in a water bath. The end of the stick is dipped into it, which is inserted into the topper. The figures need to be frozen (quite 20 minutes).
Now you need to melt the rest of the chocolate. Mini cakes are dipped into it. Then they are inserted into a container filled with buckwheat, rice or foam. Waiting when chocolate glaze will thicken.
Images fairy tale characters cut out. They are glued on cake pops smeared with gel. They also cover the pictures on top (optional). Leave in the cold.

cream cake"Masha and the Bear" is decorated with mint leaves, raspberries, and toppers.

Cooking without mastic

Biscuit product list:

wheat flour - 1 tbsp.;
eggs - 6 pcs.;
sugar - 1.5 tbsp.;
starch - 3 tbsp. l.;
cocoa powder - 35 g;
salt - a pinch.

For protein custard:

water - 40 ml;
protein - 40 ml;
granulated sugar - 150 g;
vanilla extract - 1 tsp;
citric acid - a pinch.

For icing:

protein - 1 pc.;
powdered sugar - 200 g;
cool boiled water- 1 tsp;
chocolate bar - 50 g.

For impregnation:

any juice - 40 ml;
water - 30 ml.

Step by step recipe:

Eggs, salt, starch, sugar are sent to the bowl. Everything is whipped for 5 - 7 minutes. Then add cocoa and flour in 3 stages. Each time the dough is kneaded with a whisk.
The bottom of the form (24 cm) is lined with parchment. The bottom and sides are not lubricated with oil. Bake in a preheated oven at t 180 ° C for 30 - 38 minutes.
Cream is being prepared. Pour granulated sugar into the ladle, pour in water. The syrup is boiled, not letting it boil, vanilla, “lemon” is added. Meanwhile, beat egg whites until fluffy.
AT protein mass pour in a thin stream of sugar-lemon solution, continuing to work with a mixer at high speed for 5 minutes.
They do icing. The protein is whipped, powdered sugar is added to it in 3 doses, working on an average mode for 1 minute. The last whipping lasts 4 minutes.
AT protein glaze add water with a teaspoon. Make sure that the consistency is not very thick, but it should not spread.
The printer prints images of Masha and the Bear. The sheet is inserted into the file. On it, the contours of the drawing are outlined with melted chocolate. Then sent to the refrigerator for 15 minutes.
The crust is cut into 3 parts. Each of them is impregnated with juice diluted with water, the layers are smeared with cream. The surface and sides of the cake without mastic are also covered with a creamy mass.
The chocolate pattern is placed on the round top of the dessert. Remove the file carefully. Aising is divided into several portions. They are tinted with multi-colored food dyes. They fill the spaces inside the contour picture.

From chocolate dough

You need to take for a biscuit:

flour - 135 g;
sugar - 180 g;
eggs - 4 pcs.;
boiling water - 3 tbsp. l.;
cocoa - 30 g;
instant coffee - 1 tbsp. l;
vegetable oil - 3 tbsp. l.;
vanillin - sachet;
baking powder - 1 tsp;
salt - a little.

For cream:

oil - 350 g;
boiled condensed milk - can;
roasted peanuts - a glass;
meringue - 70 g.

For syrup:

water - 140 ml;
granulated sugar -100 g;
rum - 1 tbsp. l.;
vanillin - packaging.

For decoration, you need a kilogram of mastic.

Recipe:

1. Whisk eggs and salt. After the volume of the mixture has increased, gradually pour in the sugar. Work with a mixer for another 5 - 7 minutes.
2. Pour in several steps a dry mixture of flour, baking powder, cocoa. Everything is gently mixed. Fill in a form lined with parchment. Bake in a preheated oven for 45 minutes (t 170 ° C). You need to prepare two servings.
3. Ready biscuits are allowed to rest for 8 hours. Then each of them is cut into 2 halves. 3 cakes make up the lower tier.
4. The last biscuit is cut diagonally. The two parts are stacked on top of each other. This will be the top layer.
5. Syrup is brewed. Water with sugar is heated until the sugar crystals dissolve. Do not let boil. Put vanilla, cool, pour in rum.
6. Cream is being prepared.

Important! All foods must be at room temperature. Otherwise, it will not be possible to achieve absolute uniformity of the composition.

Beat butter until fluffy. Put boiled condensed milk in it. Stir until smooth.
Form a cake. All cakes are soaked in syrup. Fold them in turn, spread with cream. Ground nuts, crumbled pieces of meringue are poured on top of it. The top and sides of the torus are leveled with a creamy-baked mass (crushed cookies (300 g) are mixed with a pound of butter).

Bear figurine:

Roll out big piece mastic mass of brown color. The body of a bear is molded from foil in the shape of a pear.
It is wrapped with a layer of prepared mastic, leveled with fingers. The top is pulled out a little. Insert a skewer - the head will be attached there.
A “drop” is cut out of a snow-white or light beige mastic dough. Apply to the front of the body - this will be the stomach. Smooth out the edges with your fingers.
They take brown mastic, roll out the sausage. Legs are molded from it. They are attached with gel on both sides of the lower body.
Circles of snow-white mastic are turned into soles, glued to the feet. Roll up brown claws (for each leg - 3 pcs.), Attach. Hair is drawn with a scalpel, small cuts are made all over the bear.
A muzzle is fashioned from a large round fragment of a light mastic mass, “pits” are made under the eyes, nose, and mouth. Smooth out with wet fingers. Head is framed in brown.
Two small balls of snow-white mastic plasticine are “seated into the eye recesses”. Smaller black circles are placed on them. A couple more small circles are placed on top. Dark brown eyebrows are attached above the eyes.
Ears are attached to the head. It is installed on the body, propped up with a toothpick. attached necessary form body. Handles are formed, attached, claws are glued to the paws. They make an imitation of wool on the head.

A white mastic ball is painted in a beige tone. Make a face - eye sockets, cheeks, nose, mouth, chin. They work with a scalpel, a rounded tip of the stack. Periodically dip your fingers into the water.
A deep recess is squeezed out in place of the lips. A black flagellum, formed by hands, is put in a stack into the opening. A pair of white small rectangles stuck together are inserted into the mouth - these will be the teeth.
Two snow-white balls are inserted into the eye recesses, leveled, the excess is removed. A couple of green or blue rounds are placed on them. Then a black dot is placed in each pupil
The eyelids are molded from "bodily" flagella. Use a stack with a rounded tip, as well as a plastic scalpel.
Eyes, cilia are painted with thin brushes, lips are tinted with red paint. On the cheeks make a blush with pink powder. Take a wide brush. Bangs are molded from the yellow oval of the masses.
A small piece of foil is used to form the body. It is covered with snow-white mastic. The neck is made at the top of the workpiece, a wooden skewer is stuck. Attach the head.
Roll out the raspberry mastic with a rolling pin. From it they create a sarafan, straps, a scarf. The final moment - they make pens, shoes. Palms are made separately. They are inserted into the base of the hands, fixed with toothpicks.

The figurines are left for 2-3 days to dry out. Then decorate the cake.

For example, you can create an impromptu clearing on its surface.

Cover the dessert with green fondant. It is decorated with flowers and butterflies. They set up a house on it. It is made in any shade. There are a large number of master classes on the Internet.
Masha, the Bear is placed in front of him.
A fence is glued to the side surface of the dessert. It is made from chocolate mass.
In the center, the name of the hero of the occasion is laid out in letters.

Be sure to cook original cake"Masha and the Bear". The kids will love this treat.

Children are the flowers of life and it is for this reason that we try to do the best for them, including holidays.

If you want to surprise your child for his birthday, be sure to make a Masha and the Bear cake, your child will appreciate this delicacy.

Of course, its preparation will require effort and ingenuity, but with good effort you can get beautiful cake with the characters of the cartoon "Masha and the Bear".

The main thing is to have various edible decor elements for cooking, food coloring for cream or edible mastic, from which you can mold cartoon characters.

So, a little information about this cake and let's get down to a very exciting process!

A little information about the delicacy

Cake "Masha and the Bear" appeared recently and has already proven itself well.

This delicacy is in great demand among children, starting from 1 year old, but what about, because the heroes of the cartoon "Masha and the Bear" are loved by all children (of any age), and even adults.

Basically, these pastries are made to order in specialized confectioneries, because modeling or depicting heroes on the surface is a very laborious process and not everyone can do it. But still worth a try.

But before you start cooking, you need to stock up on printouts of frames of any series you like, food coloring and food mastic.

Find out For those who love to cook cakes, this information will definitely come in handy.

And you will find a recipe for a jellied pie on kefir.

Rich, satisfying and very tasty soup from sorrel you will succeed if you follow the recipes from Enjoy your meal!

Cake "Masha and the Bear" from cream: step by step recipe

Ingredients	Quantity
flour -	270 grams
sugar -	1 glass
chicken eggs -	8 pieces
butter (peasant) butter -	300 grams
powdered sugar -	400 grams
milk -	cup
berries -	250 grams
cocoa powder -	2 small spoons
juice or syrup from jam -	100 ml
lemon -	half
salt -	1 teaspoon (½ teaspoon for dough and ½ teaspoon for cream)
baking powder -	1 small spoon
vanillin -	pinch
food colorings -	3 colors (pink, blue and bright yellow)
Cooking time: 480 minutes	Calories per 100 grams: 980 kcal

Let's start cooking:

Breaking down chicken eggs and separate the whites and yolks. We lay out in different cups;
Pour salt to the proteins, and beat with a mixer until fluffy;
Next, add 1 large spoonful of sugar and stir again;
We wash the lemon, cut it into two parts and peel the zest from one half, grind it into small chips. We fall asleep in the protein mixture;
We spread the yolks and stir;
Then pour the flour with baking powder in parts and at the same time do not stop stirring;
Lubricate a round baking dish with butter and pour the dough;
We heat the oven to the required 180 degrees and put the special there. test form. Leave to bake for 25 minutes;
Then we take out finished cake, carefully remove from the mold and then leave to cool;
Meanwhile, prepare the cream. We spread the softened butter in a cup, add powdered sugar, salt and vanilla to it. Beat everything well with a mixer;
Pour in 1 tablespoon of milk and do not stop whisking;
Cut the cooled cake into 3 cakes. Each cake should be soaked in juice or syrup;
We divide the cream into 2 parts, one part for greasing the cakes, the other part for decoration;
Lubricate the first cake and sprinkle with berries, put the second cake and grease with plenty of cream with berries, cover the last cake and coat with the rest of the cream;
We divide the second part of the cream into as many parts as there are shortcakes;
Add dyes to the cream and stir until completely dissolved;
In order to draw a picture on the surface of the cake, you must first draw it on a blank piece of paper;
Then, using a toothpick, draw the outlines of the future drawing;
We collect cream of the desired color in a confectionery syringe and apply it to the future drawing;
We remove the pastry in the refrigerator for 5-6 hours so that it is soaked.

buttercream cake recipe

For the cakes of this Masha and the Bear cake, you need:

Flour - 750 grams;
Sugar white sand - 400 grams;
500 grams of butter (ideally homemade) butter;
Chicken eggs - 4 pieces;
A glass of sour cream;
A pinch of baking soda;
Condensed milk - 600 grams;
100 grams of walnuts;
Half a glass of raisins;
Cocoa powder - 2 large spoons.

To decorate:

Marshmallow marshmallows - 3-4 packs (about 400 grams);
A kilogram of powdered sugar;
Butter (homemade) butter - 100 grams;
Food coloring of the desired color.

Cooking time - 8-9 hours.

Calorie content - 1080.

How to do:

The first step is to make figures from mastic. We spread 2.5 packs of marshmallows in a cup and add butter there. For 100 grams of marshmallow, you need 1 tablespoon of butter;
We place the cup with the ingredients in the microwave and heat for 1 minute. The marshmallow should increase in size;
Then divide the components into several parts, add powdered sugar and the desired color of the dye to each part. Mix each part until the consistency looks like plasticine;
Next, we sculpt the necessary figures from the mastic. For example, Misha and Masha, as well as a stump and a ball;
After that, you can start cooking the cake. Put half of the butter into the blender bowl and add sugar, stir until smooth;
Without ceasing to beat, break and lay out the eggs one at a time;
Pour sour cream and soda quenched with table vinegar;
Next, gently pour the flour in parts and stir until smooth, you should get a cool mixture without lumps;
Then the mixture is divided into three parts. Add to one part walnuts, in another raisins, and in the third cocoa powder;
We bake each cake at a temperature of 180 degrees for 25 minutes;
Next, we make cream. To do this, put the butter in the blender bowl and pour condensed milk to it. We stir everything until smooth;
We remove the cream in the refrigerator for an hour so that it becomes thick;
We take out the finished cakes from the mold and cool. Getting to the formation of the cake;
Lubricate the first chocolate cake with cream, cover with a cake with nuts and grease with cream, third cake with raisins, we also coat it with cream;
Lubricate the sides of the baking well and put it in the refrigerator for 6 hours so that the cake is soaked;
Now we are finishing decorations, a green meadow. Put the rest of the marshmallows in a bowl and add the butter. We put it in the microwave for 1 minute;
Next, add powdered sugar and green food coloring there, mix everything;
We roll out a thin layer of mastic with a thickness of 3-4 mm and lay it on top of the cake. The layer should completely cover the sides of the baking;
We put the pre-prepared figures on top and serve on the table.

How to make figurines from mastic and skillfully decorate a treat with them

For figures Masha and the Bear you will need the following:

The required amount of finished mastic;
Several toothpicks;
Required food coloring colors;
tassel;
rolling pin;
Modeling accessories;
cocoa powder;
Water.

How to do:

First of all, you need to blind Masha. The height of the figure should be no more than 7 cm. We sculpt the legs and stick toothpicks into them;
Next, paint the shoes with dye using a special brush;
We make a dress. From a small piece mastics roll a rectangular layer and stick a strip of white mastic from below;
We moisten the mastic with water and stick it in the form of a dress to the legs;
Then we form the torso and arms and attach to the dress;
At the end we form a head with a scarf, from yellow mastic we make bangs. With the help of special tools we give facial features;
In the same way we make the figure of a bear. We color a piece of mastic with cocoa and make a torso, legs with paws;
From light brown mastic we sculpt an oval of the abdomen and a head with ears. We connect all parts. We make a muzzle, nose, ears and claws;
You can also mold various trees, flowers, stumps or a house. This is up to you and your imagination.

Cake "Masha and the Bear" - a great treat for children's holiday. Be sure to prepare this dessert for your child's birthday, he will be delighted and his joy will know no bounds!

The cake according to the proposed recipes turns out beautiful on the outside and delicious on the inside!

Cake "Masha and the Bear": interesting photos and pictures

Calories: Not specified
Cooking time: Not indicated

The most important thing in our life is children and when they have a birthday, we are simply ready to do everything for them. And so my daughter had a birthday, she is 3 years old, and when I asked what kind of cake she wants, I heard - Masha and the Bear cake. Nowadays, this cartoon has become very popular and interesting for both kids and adults. I will not hide, I had to work a little to make it work. My little sun was the happiest, because we made this cake together. I hope you like this idea. By the way, you can cook more for the girl’s birthday.

Ingredients for biscuit for 2 cakes:

- eggs - 12 pcs.;
- sugar - 2 tbsp.;
- flour - 2 tbsp.;
- vanillin - 1 tsp

For glaze:

- milk - 1.5 tbsp. l.;
- cocoa - 1 tbsp. l.;
- oil - 165 gr.;
- sugar - 1 tbsp. l.

For sour cream:

- sour cream - 500 gr.;
- sugar - 1 tbsp.

To decorate:

- food coloring (blue, red and orange);
- black chocolate by weight - 1 bar (50 gr.);
- white chocolate - 30 g.

Recipe with photo step by step:

1. We collect all the ingredients for the children's cake "Masha and the Bear".

2. We collect the ingredients for the glaze.

3. Before starting the work, we need to decide on the type of cake. If you can draw, then it’s easier for you, but how to make a stencil if you don’t know how to draw. First, I found a picture on the Internet, “Masha and the Bear,” which I liked. In Photoshop, I divided it horizontally into two parts and increased in size, glued together. Then I took baking paper and copied a little increased in size.

4. The stencil that we got needs to be cut out.

5. In order for the drawing not to be erased, we outline it with a marker.

6. First we need to bake cake layers, we will make them biscuit. For the "Masha and the Bear" cake, you can make any cakes of your choice, but I really like the biscuit, as it is very delicate. And we make a cake for the kids.
We start by beating the eggs until fluffy. We take eggs in half of the recipe, that is, 6 pcs.

7. Add gradually 1 tbsp. sugar and beat for 20 minutes until creamy.

8. Now we introduce flour, gradually mixing from the bottom up with a spatula until smooth.

9. We take a large baking sheet, and cover it with baking paper, then sprinkle with a little flour. On it we pour biscuit mass and level, according to our cake recipe.

10. In order for our biscuit to turn out without a protein layer, we cover it with foil on top.

11. We bake two such biscuits.

12. Apply the stencil to the biscuit and cut out the cake.

13. Here we have such a cake, now we need to make a strip for the inscription from the remaining pieces. If your baking sheet allows you to make a whole cake, then cut it out immediately with a strip.

14. These are the two cakes we got.

15. In order to combine them, we need to beat sour cream with sugar.

16. Lubricate the first layer of the cake and cover it with the remaining pieces of biscuit.

17. And again a layer of sour cream. And on top again a layer of biscuit, and on top of sour cream.

18. Let's start decorating the cake. To do this, we prepare the glaze. Combine butter, cocoa, sugar and milk and melt over low heat until smooth.

19. This is the icing we got, we set it aside for a while and proceed to the chocolate.

20. Now we take our stencil, we turn it face down, since then we will turn it back. Put the file on top of the stencil.

21. Melt dark chocolate in the microwave for 1 minute. and pour into a baking paper bag.

22. Carefully circle our heroes with chocolate.

23. Let it dry completely. And turn it over to the cake.

24. Here we should get such a Masha and the Bear cake.

25. Now we make the ears, nose and around the head of our bear with glaze.

26. On the tummy, we also apply glaze, only with the help of a brush we make villi.

27. We make hairs on the ears with dark chocolate.

28. In order to make colored chocolate, we need to melt white chocolate and add some food coloring. We dilute the paint separately with a small amount of water, then gradually stir it with white chocolate until a uniform color. You need to dilute very carefully, because if you add a lot of water, the chocolate can become grainy, not smooth.

29. We make blue eyes, and Masha has a handkerchief and a dress with pink chocolate. We make the bottom of the dress orange. Here is the cake we made.

30. Now we need to sign below for whom this beautiful cake is for.

31. At the bottom we make a little zigzags along the side of the cake. Children's cake "Masha and the Bear" is ready.
For boys you can cook

You can translate the cartoon about Masha and the Bear, beloved by all the kids, into birthday cake using our detailed . The figurines are quite laborious, almost completely made of mastic of different colors. Their advantages include the fact that they can be stored for several weeks without loss. palatability, so you can make them without haste a few days before the solemn event, and just before serving, decorate your Masha and the Bear cake with figures.

This tutorial shows how to make mastic figurines, so you will need the following tools:

scalpel;
silicone mat;
glass rolling pin;
several types of stacks;
substrates;
brushes;

In addition, you will need:

food foil;
cake;
mastic and gel dyes of red (pink), brown, black, yellow, beige;
pink powder;
adhesive gel;
wooden skewers for fastening elements.

When working with mastic, you will need powdered sugar, a little water or butter.

Sculpting a bear

The bear figurine is less labor-intensive than the silhouette of Masha, however, it will require certain modeling skills from you. Since the mastic dries quickly, you can pre-practice on ordinary clay or even plasticine, and then move on to creating a bear from mastic for a cake according to this MK.

So let's get started:

Roll out the mastic, paint a large enough piece brown, crumple the foil, wrap it with brown mastic - this will be the bear's body. With your fingers, give it the shape of a pear, as in MK, upper part slightly lift up and insert a long wooden skewer into the base for further fastening of the head.
Cut out a “droplet” from white or light beige mastic and glue it in front of the body - you get a stomach. Smooth the edges with your fingers.

Roll out a sausage from brown mastic and form a leg, glue it at the bottom of the side. Also make a second Mishka leg, put it on the gel, as MK advises.
From a circle of white mastic at the bottom of the foot, make the sole of the foot. Roll up the claws (3 pieces per foot) and attach them one at a time to the foot.
Create an imitation of fur with a small, sharp scalpel, making small incisions all over the bear's body (shown in the tutorial).
Form a head from a large rounded piece of white mastic, make indentations for the nose, mouth, eyes, using a small amount of water. Carefully smooth the ridges with wet fingers. Frame the head with brown mastic.

Make holes for the eyes and put two balls of white mastic in them, put two circles of smaller diameter black mastic on top, and two small black circles on top of them. Above the eyes, make eyebrows from dark brown mastic.
Remake the ears, make notches in them with the help of a stack.
Attach the head to the body and prop it up with a toothpick or skewer so that the body takes the shape given by MK..
Form the arms and make them to the body, glue the claws on each paw.

Do not forget to make an imitation of wool all over the body of the bear, including on the head. Give the finished figure a lying shape.

We make a figure of Masha

Creating Masha from a cartoon is a more painstaking process and requires diligence and endurance from you. There are more details here - dress, hair, scarf. Getting Started:

Let's start the formation of Masha's figurine according to our master class from the head. To do this, take a round ball of white mastic, paint in a light beige color, form a face - mouth, nose, recesses for the eyes, chin, cheeks. Help yourself with a sharp scalpel and a stack with a rounded tip. To make it easier to work, when leveling with your fingers, moisten them with water, as indicated in the MK.
Make a deep recess between the lips, twist a small flagellum of black mastic and tuck it into the opening with a stack.
From white mastic, make two small rectangles and insert them into your mouth like Masha's front teeth.

Insert two white balls into the recesses for the eyes, carefully level, remove the excess with a scalpel.
Insert two blue or green circles over the white parts of the eyes, gently press them with your fingers, attach a small black mastic circle to the center.
When the eyes are ready, roll out the mastic flesh color small flagellum and form the eyelids. In work, use a stack with a rounded tip and a plastic scalpel.
The white part of the eye can be additionally painted with white dyes using a thin brush to add brightness. Lips are also painted with pink dye and a brush.
With the thinnest brush and black food coloring draw the cilia and circle the outline of the eyes, as in the master class.

With pink powder and a wide brush, make an imitation of a blush on the cheeks.
From a large layer of yellow mastic, cut an oval and make Masha bangs.
We will make the body of the figurine from a piece of foil covered with white mastic. From above, make an imitation of the neck, stick a wooden skewer there and connect it to the head.
roll out pink mastic and attach a sundress dress with straps and a scarf to the figure.
The final stages are hands, shoes. The palms are made separately and inserted into the base of the hands with toothpicks.

Both Masha and the Bear must dry for at least two or three days, and only after that they can be decorated finished cake. Take care of creating figurines according to the master class in advance.

Final decoration of the cake

You can simply place Masha and the Bear on the surface of the cake, but it will be much more interesting to decorate the cake in the form of a clearing in front of the Bear's house with butterflies and flowers, a hut and a wooden fence, as in the master class. The process is quite lengthy, but our master class will help you:

Cake round shape Cover completely with green sugar.
Install a mastic brown hut at the base of the cake (there are master classes for its design), make a long strip-track from it.

From short strips based on the chocolate mass, make a fence by gluing them along the side surface of the cake. In the center, you can make an inscription or write out the name of the birthday man in letters.
Plant figures of Masha and the Bear in the clearing in front of the house, glue small flowers and leaves (ready-made or made by yourself) on a special gel.

So our cake is ready for this master class. Such a gift can be considered universal - both the girl and the boy will definitely like it.

More

The cake itself is very tender. air biscuit, soaked in fruit syrup, goes well with butter cream and slightly sour berries bright colors.

Cooking:

Separate whites from yolks. Beat egg whites, adding sugar lemon peel and then the yolks.
Gradually add flour, mix gently.
Pour into a greased mold and bake until done.
Soften butter. Add to it powder, salt and vanilla sugar for pleasant smell. You should get an elastic and thick mass.
Slowly pour in the milk so that the mass becomes more liquid and soft. Whisk.
Take out the finished biscuit. Wait until it cools down and cut it into two pieces. Gently soak with fruit syrup.
Prepare the berries and cut them into pieces.
Assemble the cake by smearing the bottom cake with cream and laying out the berries. Put the second cake on top and coat again.
Sides can be decorated to your liking. You can sprinkle them with cookie crumbs, coconut flakes, halves of fruit or chopped chocolate.

Cake "Masha and the Bear" from the cream is almost ready. It remains only to decorate it beautifully.

Cake decoration "Masha and the Bear"

The easiest way to decorate the cake with cream. Even a novice cook can handle it. It will take a long time to mess with mastic, especially if there is no experience.

To make the image on the cake beautiful, it is better to print the picture on paper in order to see the characters with your own eyes. Registration process:

Divide the cream into several parts and add the necessary dyes. The amount of dye depends on what intensity of color you want to get, but still the shades should not be very bright.
Carefully transfer the image to the cake by drawing lines with a toothpick.
Put the cream in a pastry syringe and, using a small nozzle, color each detail individually.
The contours are best drawn with melted dark chocolate, so the picture will become clear and expressive. For decoration, you can still use special beads.

Put in a cold place for 4-5 hours so that the cake is soaked.

AT hot weather the cake does not need to be kept in the room for a long time, otherwise the cream will spread.

Try to make Masha and the Bear cream cake to please your children.