How to quickly cook pork heart. "Pig Heart Salad"

Pork heart is not only tasty, but also a healthy offal, because it is a source of a number of biologically active substances and complete protein. This is a by-product that has beneficial effect on the processes of hematopoiesis, and also normalizes the functioning of the kidneys and nervous system(helps to quickly recover from infectious diseases).

Since the by-products contain substances that affect the body in the form of stimulation of the processes of repair of the skin and structures of the skeletal system, patients of traumatology departments and burn centers are prescribed dishes from the heart of a pig.

Also, the pork heart is a complete alternative to meat, because it contains proteins of animal origin, which are interchangeable and

The pork heart is characterized by a lower fat content than beef, and in terms of the amount of mineral salts, it is almost not inferior to it.

Before you start cooking it, you need to rinse it thoroughly, then remove large blood vessels and valves.

What to cook from the heart of a pig?

"Salad from pig heart"

Prepare 150 grams of boiled pork heart, one medium-sized red onion, one medium tomato, two petioles, one or two tablespoons of lemon juice, a little salt and pepper, three tablespoons of olive oil.

Cut into sticks or cubes boiled heart(not very fine), then chop the onion into half rings, the tomato and celery stalks into medium-sized slices.
Now connect all the components. Season with vegetable juice, pepper and salt as you wish. Then mix everything gently.

Put the dish in a salad bowl and let the salad stand for a while and soak.

"Pig heart with bow"

You will need five pork hearts, two onions, vinegar, mayonnaise.
Boil until fully prepared pork hearts, cut into thin strips. Then chop the onion also into strips, pour the onion with vinegar and soak for fifteen to twenty minutes. Next, drain the vinegar and mix onions and hearts, add seasonings (not too much). Now season with mayonnaise and serve.

Very tasty dishes from the heart of pork in a stew. Let's look at the recipe for one of these dishes.

"Pork stew heart"

Prepare two pork hearts, thirty milligrams of sunflower oil, twenty milligrams of olive oil (first pressing), two onions, a little pepper and salt, various spices (oregano, rosemary, mint).

Cut the thoroughly washed heart into pieces. Then chop two onions. Then garlic in small cloves. Now send the onion to the pan with the already heated oil.

Then add the chopped heart to the fried onion, immediately salt, pepper, fry well, add garlic and other spices at the end. Next, send the fried heart to a small saucepan with var and simmer for an hour and a half until fully cooked. At the very end, add dill (can be dried) and bay leaf.

The heart is transferred to the saucepan for convenience. If your pan is large and deep, you can immediately add water to it and simmer.

There are three options for serving pork heart dishes:

• in a deep bowl - like soup;
• only meat with any side dish: pasta, potatoes, rice;
• or just eat pork heart with vegetable salad.

"Stewed heart with vegetables in a pot"

For such a pork heart dish, you need to prepare 600 grams of pork heart, five potatoes, three carrots, two onions, one turnip, one two pickled cucumbers, two glasses of tomato juice, half a glass of sour cream, one bunch of fresh parsley, one bay leaf, black pepper peas, salt.

Rinse and soak the heart (two to three hours). Then put it in a saucepan with var and cook at a low boil (two to two and a half hours). Season with salt an hour before the end of cooking. Remove the heart cooked to softness from the broth. Cut into slices across the grain. Put the heart in pots, pour hot tomato juice, add sour cream.

Cut vegetables and lightly fry with fat. Peeled pickled cucumbers cut into slices. Now put the fried vegetables and chopped cucumbers with heart pieces in pots, then add bay leaf, peppercorns and mix all the ingredients thoroughly. Stew the pork heart with vegetables in closed pots over low heat until the vegetables are fully cooked.

Put the heart with vegetables and sauce in a pot on a dish and serve on the table, sprinkled with fresh herbs.

Pig heart dishes- Nutritious and rich in complete protein food. Contrary to popular belief, by-products are not something second-rate and not very useful. The heart does belong to the 1st, highest, category of offal.

Pig heart dishes: benefits and calories

The proteins that make up the pig heart are identical in their nutritional value meat. At the same time, there is much less fat in the heart than in the meat itself - this makes this by-product extremely beneficial for athletes and people who watch their weight.

Pig heart calorie only 101 kcal / 100 g raw product. Dishes from the pork heart will provide the body with phosphorus and potassium, iron and iodine. Vitamin PP, which is part of the heart, contributes to the normalization of fat metabolism, lowers cholesterol levels and has a positive effect on the cardiovascular system.

Pig heart dishes: how to cook?

Before cooking, the heart must be cleaned of blood vessels, blood clots, etc. Then it should be filled cold water and put on the stove - heated to a boil. All foam formed during boiling must be removed from the pan.

If the water in which the pork heart is boiled becomes cloudy or contains a lot of foam flakes, it can be drained and replaced with fresh water. Boil the pork heart until softened: from 40 to 70 minutes, depending on the size of the product.

Boiled heart can be used for stews, fillings, salads, aspic and other dishes. After cooking, it is better to cut off excess fat from it, especially if the offal is intended for salads or light snacks.

There are also pork heart dishes that do not require cooking. original product. In particular, the heart can be finely crumbled and breaded in flour, fried until cooked in a pan - with or without the addition of sauce.

Pig Heart Dishes: Culinary Ideas

In principle, cooking a pork heart is no different from cooking beef. It can also be fried, stewed, baked, or simply boiled as a future ingredient for salads and snacks. A large heart can be stuffed and stewed in broth.

If you want to make a delicious pork heart dish, cook it with roasted carrots and onions and garlic sauce, or crumble it into a salad with bell pepper, onions and herbs. Pig heart salad can be dressed with both vegetable oil and mayonnaise.

Pig heart dishes go well with any side dishes: cereals, potatoes and other vegetables, with pasta. And you can stuff pies, pancakes or zrazy with minced pork heart.

To pamper your household with some new and interesting dish, it is not at all necessary to buy expensive goodies with complex names. Check out the offal section and buy a pork heart.

• What can be cooked
• cooking recipes
• Cooking in a multicooker

What can be cooked from a pig's heart

There are a lot of variations on how to cook a pork heart deliciously and quickly. An excellent goulash is made from it, it can be fried or made appetizing sausage, pate, and stewed heart- a classic of the genre: tasty, fast, easy. In this version, it goes well with potatoes, mushrooms, cabbage, fresh and stewed vegetables, various sauces.

From the boiled offal, you can make an excellent filling for pies or use it as an ingredient in any holiday appetizer. Using this meat as a basis, experienced housewives cook delicious gravies, which are further combined with buckwheat, rice and pasta.

As you can see, many interesting and edible dishes can be prepared with such an unremarkable, at first glance, offal. So it's time to talk about delicious recipes.

cooking recipes

So, the first recipe with which I want to start - cooking stewed pork heart.

For this dish you will need:

• Pork heart - 1 pc.;
• Medium-sized carrots - 2 pcs.;
• Small onion heads - 3 pcs.;
• Garlic - a few cloves;
• Vegetable oil (you can take 30 ml of sunflower and 20 ml of olive) - 50 ml;
• Salt, pepper and spices to your taste.

First of all, rinse the meat in plenty of water. Then already pure product cut with a knife into medium-sized pieces, while trying to cut out all the vessels near the heart valve.

In a frying pan with heated oil, send the pre-peeled and chopped onion to fry. When it acquires a light golden hue, add carrots to it, washed, peeled and chopped on a large shredder.

Fry the vegetables together for 2-3 minutes, add the garlic, previously passed through the press, and mix everything. Add prepared offal to the pan, salt and pepper the dish, add spices. Fry the meat with vegetables for about 30 minutes.

If you're cooking in a high-sided pan, it's time to add water to the dish. The liquid should be about 2 fingers from the bottom of the dish. If your pan does not allow you to fully stew the meat, then transfer the fried foods to a saucepan and add water there already. Salt the food again, simmer until the heart is ready.

It will take 60-90 minutes in time. It is recommended to eat this dish warm, if desired, it can be supplemented with your favorite side dish and fresh vegetables. Now you know one of the options for how to cook a delicious pork heart in addition to a side dish or how independent dish. Let's learn to do delicious salad with this product.

To prepare a snack you will need:

• Pork heart - 500 g;
• Onions and carrots (all medium-sized) 1 each;
• Processed cheese (but not in trays, but “hard”, for example, “Friendship”) - 100 g;
• tomato paste (suitable thick ketchup) - 1 tbsp. l.;
• Wheat flour - 1 tbsp. l.;
• Sunflower oil - 1 tbsp. l.;
• Mineral water;
• Salt, pepper, spices to taste.

When all the ingredients are available, you can start preparing the pork heart salad. First of all, process the offal. Rinse it in plenty of water, cut into small pieces, remove films and vessels.

Take a frying pan with high sides, pour vegetable oil and when it's hot, put the pieces of meat in there. Fry for 5-8 minutes, stirring constantly.

Add the onion, pre-cut as finely as possible, and the carrots, grated on a fine shredder, to the pan. Salt and pepper the dish, mix everything and cook over low heat for 5 minutes.

Add wheat flour And tomato paste, mix everything. Pour into the pan mineral water so that the liquid covers the ingredients. Close the dish with a lid and simmer the dish over low heat for about 40 minutes. It may take more time - it all depends on the offal and the size of the pieces with which you cut it.

When 10 minutes remain before the end of the cooking process, add to the pan processed cheese, previously grated on a large shredder, mix everything. Everything, the salad is ready. Serve it deliciously warm, sprinkled with finely chopped herbs. But even if your appetizer is cold by the time the guests arrive, don't worry. Even cold, this salad will amaze with its delicate and unusual taste.

Cooking in a multicooker

If you are a happy owner of such a miracle technique as a slow cooker, then you can very well use it to cook a dish with a pig's heart. The meat in the slow cooker will turn out very tender and tasty.

For cooking you will need:

• Pork heart - 500-600 g;
• carrots, sweet peppers, onion- all 1 pc.;
• Garlic - 2-3 cloves;
• Tomatoes - 4-6 pcs. medium size;
• Vegetable oil - 1 tbsp. l.;
• Spices of your choice.

To cook a delicious pork heart in a slow cooker, first rinse and dry the product. Then remove the film and excess fat, cut into medium pieces. Transfer the prepared meat to a multicooker bowl, no need to add oil. Set the "Frying" mode to 15 minutes and cook, stirring occasionally.

After the beep, pour vegetable oil into the bowl, add the onion, pre-cut into strips, carrots, chopped on the track and pepper, chopped small cubes. Close the lid of the multicooker and select the "Extinguishing" mode, cook for 10 minutes.

While the dish is stewing, take care of the tomatoes. Wash and remove the skin from the tomatoes. To make it easier to do this, pour boiling water over the vegetable, and then immerse it in cold water for a few minutes.

Grind already peeled tomatoes in a blender until puree. If you do not have a blender, then just chop the tomatoes as small as possible.

Pour in tomato puree into the multicooker bowl, salt, add your favorite spices. Set the "Extinguishing" mode to 2 hours. After the beep, the dish is ready.

Serve with a side dish of your choice, as well as fresh and salted vegetables. Now you know the recipe for cooking pork heart in a slow cooker. As you can see, there is nothing complicated, try, cook and delight your loved ones.

Now you know several options for how to properly and tasty cook a pork heart. Do not be afraid to experiment in the kitchen, sometimes even the most simple products begin to play with new facets of taste when proper cooking. Get ready and enjoy your meal!

Pig heart fry -.

How to fry a pork heart

Products
Pork heart - 500 grams
Onion - 1 head
Leek - 1 stalk
Celery - 1 stalk
Soy sauce - 2 tablespoons
Sugar - a pinch
Vegetable oil - 60 milliliters
cilantro - bunch
Zira - half a teaspoon
Coriander - a pinch
Salt - to taste
Black pepper - to taste

How to fry a pork heart
1. Clean the pork heart from fat, films and blood clots, rinse in cool water.
2. Cut the heart into strips 3 centimeters long, half a centimeter thick.
3. Pour the chopped pork heart with soy sauce, leave warm to marinate for 30 minutes.
4. Peel the onion, chop it into half rings 3 mm thick.
5. Wash the leek and celery, cut into rings a few millimeters thick.
6. Pour 30 milliliters of oil into the pan, place on medium fire heat until bubbles appear.
7. Put strips of pork heart into the pan, fry over medium heat for 20-25 minutes, check readiness by piercing pieces of heart with a fork.
8. Remove the fried pork heart from the pan, put in a bowl.
9. Add 20 milliliters of oil to the same pan, heat over medium heat.
10. Put onions in a pan, fry for 5 minutes.
11. Add sugar, cumin, pepper, coriander to the onion, mix, keep on medium heat for 2 minutes.
12. Put the mixture of onion and spices in a bowl with fried heart, mix.
13. Pour 10 milliliters of oil into a separate pan, put on medium heat, fry leeks and celery for 5 minutes.
14. Wash cilantro, chop.
15. Arrange pieces of pork heart with onions on plates, put fried leeks and celery on top, garnish with cilantro.

How to stew a pig's heart

Products
Carrots - 3 pieces
Pork heart - 800 grams
Tomatoes - 3 pieces
Sour cream (fat content 10-15%) - a third of a glass
Vegetable oil - 50 milliliters
Salt - half a teaspoon
Black pepper - to taste

How to stew a pork heart with tomatoes
1. Peel the carrots, coarsely grate or chop into strips 3 centimeters long, a couple of millimeters thick.
2. Pour oil into a frying pan, place over medium heat, heat until bubbles appear. 3. Put carrots in a heated pan, fry for 5 minutes.
4. Pour boiling water over the tomatoes, remove from boiling water after a few minutes, remove the skin, cut into 1 cm thick plates.
5. Put the tomatoes in a pan with carrots, keep for 5 minutes over medium heat to evaporate the moisture.
6. Add to stewed vegetables salt, pepper, mix, keep on the burner for 3 minutes.
7. Clean the pork heart from fat, films and blood clots, rinse in cool running water.
8. Cut the heart into strips half a centimeter thick, 3 centimeters long.
9. Pour oil into a separate frying pan, place over medium heat, heat until bubbles appear.
10. Fry pieces of pork heart for 10 minutes.
11. Put in a deep baking sheet fried vegetables, add sour cream, pork heart, mix, cover with foil.
12. Turn on the oven at 200 degrees, preheat for 5 minutes, place the baking sheet for 50 minutes.

Fkusnofakty

Before frying, the pork heart must be cleaned of films, fat, blood clots and marinated for 30 minutes in fish or soy sauce. Add a teaspoon to the marinade to taste. apple cider vinegar or grated ginger.

To make the fried pork heart softer, it is pre-boiled.

The pork heart is boiled for 1.5 hours, changing the water every half an hour and periodically removing the foam.

Offal is a good thing. They are usually not expensive, but you can cook from them a large number of all kinds delicious meals. You can name by-products budget option lunch or dinner. Today we will learn how to cook pork heart different ways delicious for lunch, dinner, salads, pies and pies. We will also show step by step recipe with a photo of cooking a pig's heart in sour cream sauce with onions in a pan. The calorie content of such a dish is not high, but it is hearty, tasty, suitable for various side dishes or just for vegetable salad for dinner.

Look again, with onions in a pan. Simple and quick for dinner, for a side dish or salad.

Ingredients:

• the bulb is large;
• 2-3 tablespoons of sour cream;
• the same amount of oil;
• salt, pepper, water.

So, let's start cooking goulash. Initially we will buy good heart. If you are going to bake more pies, then take also a lung, a liver, as a result you will get an excellent filling for a pie or pasta in a naval way.

Remove everything superfluous from it (and the waste there is not small), rinse thoroughly. Now the question is: how much to cook a pork heart so that it becomes soft? About 2 hours. All this time it will boil over low heat, after an hour and a half add salt, you can throw a few leaves of parsley, peppercorns for taste and aroma, and cook for another half hour.

Remove, cool, cut into strips or cubes.

Advice: at this stage, the heart is ready to prepare the salad. Cut boiled potatoes to it, pickled cucumber, greens, grease with mayonnaise - hearty salad ready with heart.

Cut the onion into strips, lightly fry it in vegetable oil or lard.

Add chopped meat to it.

Mix, fry a little along with the onion.

Advice: at this stage, you can do this: pull the fried foods out of the pan, cool. Grind with a blender and make pasta in a naval way. Or use as a filling if you are going to bake pies. And even better - fry the liver, boil the lung, grind everything, and the filling will turn out just awesome!

Add sour cream, pepper, salt.

Mix, add water.