Is hot chocolate a healthy or unhealthy treat? Chocolate drink - delicious secrets for making it at home.

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Chocolate drinks can be warming in the cold season, refreshing in hot weather and simply delicious at any time. How to make a chocolate drink read on.

Chocolate drinks / Chocolate drinks: recipes

Recipe Drink "Chocolate"

Ingredients:

100 gr. dark chocolate
1 tbsp. l. Sahara
2 tbsp. milk
pinch ground cinnamon
pinch of nutmeg
cloves to taste

Cooking method:

Crumble chocolate into a saucepan, add sugar and spices.
Pour in half the milk.
Place the pan on water bath and stirring constantly, dissolve the chocolate in the milk.
Pour in the remaining milk and heat until boiling.
Serve in small cups.

RecipeCreamy hot chocolate

Ingredients:

3 tbsp. l. cocoa powder (heaped, unsweetened)
3/4 tbsp. Sahara
a pinch of salt
1/3 tbsp. boiling water
3.5 tbsp. milk
vanillin on the tip of a knife
0.5 tbsp. cream

Cooking method:

Mix sugar, cocoa powder and salt in a saucepan.
Pour in boiling water, stirring constantly.
Place the pan on low fire and bring to a boil. Don't forget to stir.
Pour in the milk and heat without bringing to a boil.
Remove chocolate from heat and stir in vanilla.
Pour the drink into 4 mugs, add cream to the brim and cool slightly before serving.

RecipeCocoa liqueur with vanilla

Ingredients:

1 tbsp. milk
1 vanilla pod
1 Art. brown sugar
5 tbsp. l. cocoa powder
70 ml vodka or cognac

Cooking method:

Pour the milk into a saucepan with a thick bottom.
Cut the vanilla pod and remove the seeds.
Place the vanilla pod and seeds into the milk.
Place the pan over low heat and bring to a boil.
Remove the pan from the heat, cover with a lid and leave to steep for 1 hour.
Grind sugar with cocoa powder.
Strain the infused milk with vanilla and pour into a clean saucepan.
Add cocoa mixture to milk, stir put on fire and bring to a boil.
Cook cocoa, stirring constantly until the mixture thickens.
Remove from heat, pour in vodka and cool cocoa liqueur.
Serve in beautiful cups or glasses.

Recipe Drink chocolate "Vienna"

Ingredients:

50 gr. dark chocolate
3 tbsp. l. Sahara
1 egg yolk
150 ml water
1 tbsp. l. whipped cream

Cooking method:

Crush the chocolate and add water.
Melt the chocolate in water over a double boiler or low heat.
Add sugar.
Boil chocolate constantly stirring until homogeneous mass.
Then cool.
Beat the yolk and add to the cooled chocolate.
Put the chocolate back on low heat or in a water bath.
Heat the chocolate until thick.
Remove the pan from the heat and beat with a whisk or blender until fluffy.
Divide the chocolate into cups and top with whipped cream.

Recipe Ice chocolate

Ingredients:

1 p. vanilla sugar
1 pinch ground cinnamon
4 things. carnations
1 tbsp. l. instant coffee
0.5 l cold cocoa
0.5 l. milk
cream (whipped for decoration)
chocolate chips

Cooking method:

Mix instant coffee with spices and pour into the prepared cocoa drink.
Stir thoroughly and boil over medium heat.
Then cool and combine with cold milk.
Serve the drink with whipped cream and grated chocolate.

Video recipe " Three-layer milkshake with chocolate"

Cook with pleasure and be healthy!

Always yours Alena Tereshina.

With the onset of cold weather, hot chocolate becomes no less popular than mulled wine by the fire. On those days when you can’t go out into nature due to pouring rain, it’s great to sit in a cozy chair, cover yourself with a blanket and read your favorite book while sipping chocolate. Today I will tell you about my favorite recipe, in which the drink is not as cloyingly fatty as with cream, but also not completely liquid, thanks to the corn starch in the composition. Although the recipe can be boiled down to two words: “melt and stir.”

So, to make hot chocolate we will need:

Milk of any fat content - 400 ml
Chocolate (it’s better to take dark chocolate, with high content cocoa) - 100 g
Starch - 1 tbsp. l. (without slide)

It is important to choose the right chocolate for the drink. I tried to make it with both dark and milk, and noticed this peculiarity: the lower the cocoa content in the chocolate, the more flakes and sediments formed in the milk, which did not want to completely dissolve. Therefore, I recommend using dark chocolate with high cocoa content.

Using a knife, finely chop the chocolate into pieces.

Place the milk on the fire and heat until hot (almost boiling, but not boiling). Use a saucepan or saucepan with a thick bottom to prevent the milk from burning. Heat over medium heat, keeping an eye on it so it doesn’t run away.

Pour a small amount of milk (half a glass) into a small bowl and add corn starch. Starch directly determines thickness ready drink. In my opinion, the perfect hot chocolate is made by adding a level tablespoon.

Add the chopped chocolate to a saucepan with hot milk and stir without removing from the heat. The smaller the chocolate pieces, the faster it will dissolve in the milk.

Did you know that used to be chocolate existed only in liquid form, but in 1846 Joseph Fry cast the world's first chocolate bar, which put an end to the popularity of the hot drink?

It is convenient to stir chocolate into milk using a spatula with a silicone tip.

When the chocolate has dissolved, add the milk corn starch. Stir again until the mixture thickens a little. Pour thick hot chocolate into mugs. You can top the drink with marshmallows, cinnamon, crushed nuts or whipped cream. Although, to be honest, this drink is very good even without additives!

Bon appetit!

Recipe options:

The chocolate base can be plain water, not milk or cream. In this case, the drink turns out to be less calorie, but bland. Therefore, I recommend seasoning it generously with spices. There is another option - mix milk and water in equal proportions - it turns out tastier.

To thicken the drink, in addition to starch, you can use egg yolk or sour cream. But it should be remembered that they give the drink not only a different consistency, but also make it more satisfying.

If you decide to use egg yolk, be careful not to let the mixture boil, otherwise the yolk will curdle and all your efforts will be in vain. Pour the yolk into the warm chocolate while stirring constantly.

Spices and alcohol give chocolate its unique taste. Liqueur, rum, cognac, cinnamon, vanilla, cardamom, ginger, fruit, chili pepper, and ice cream go well together.

Hot chocolate with chilli

It turns out that among the ancient Mayan and Aztec tribes, hot chocolate was not just a drink, but a medicine. They prepared it like this: roasted and then crushed cocoa beans, then mixed with cold water, adding hot peppers Chile. Of course, the drink was not for everyone; it was reserved for a select few.

But then the Europeans changed the recipe, replacing pepper with sugar))), and the drink itself began to be heated so that the chocolate dissolves better.

If you decide to make a spicy drink with pepper, you will need:

Dark chocolate - 100 g
Cream (22% and above) - 60 ml
Zest of half an orange
Ground chili pepper - to taste
Sugar to taste.

How to make hot chocolate with chili peppers

Heat the cream until hot, add the chopped chocolate, stir until dissolved. Add orange zest, ground pepper(-2 pinches is enough, be careful). The drink is ready!

What kind of chocolate do you like? In liquid form or in the form of a tile?

How do you usually prepare it, what additives do you prefer? I'd be very interested to hear about your options. Write about it in the comments!

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Did you know that if it weren’t for the entrepreneurial spirit of the British, the whole world would never have known what bar chocolate is and would have continued to enjoy it? magic drink in its almost original form? In 1846, Joseph Fry cast the world's first chocolate bar, and it was the beginning of the decline divine drink. And today, few people can boast that they have tried hot chocolate. Drinks from sachets don't count! We are talking about the real drink of the gods.

In fact, it was considered as such - the Olmecs, Mayans and Aztecs prepared a sacred drink, strange according to the concepts of modern man, which only a select few could drink. It was prepared like this: cocoa beans were roasted, ground and mixed with cold water, adding hot chili pepper. The result was a truly atomic mixture, a drink not for everyone! Chocolate in it in the usual form became popular after Europeans “slightly” improved the recipe: hot pepper was replaced with sugar, and the drink itself began to be heated for better solubility of the ingredients. Moreover, until the 19th century, hot chocolate was not only a delicacy, but also a medicine.

However, enough history, because we are on a culinary site, which means we are interested in recipes and the intricacies of preparing this divine drink. Just let me remind you about undoubted benefit chocolate (in any form). Chocolate contains many different biologically active substances: vitamins A, B1, D, C and E, antioxidants, flavonoids, potassium and calcium salts. Hot chocolate improves mood, increases vitality, increases performance, stimulates mental activity, improves memory, helps cope with depression and can even be a means of preventing diseases of cardio-vascular system. Unlike chocolate bars, hot chocolate contains less sugar - good news for slimming people!

And now the subtleties and tricks. Most important product The drink from which you will prepare a soul- and heart-warming drink is chocolate. You can follow the path of following traditions and try to make real hot chocolate from ground cocoa beans, like the ancient Mayans, but it is much faster and easier to do it from ordinary chocolate bars. You only need to choose chocolate best quality, without fillers and all kinds of additives such as dyes, preservatives, GMOs and other chemicals. You can use regular dark or milk chocolate bars, special cooking chocolate, or cocoa powder. In any case, this ingredient must be of the best quality, because it is what gives the taste and aroma to your drink.

The liquid base of hot chocolate can be cream, milk or water. Chocolate made with water is lighter, but tastes bland, so it needs to be seasoned well. Hot chocolate with milk or cream tastes more pleasant, but it also contains many more calories. A mixture of water and milk is optimal: chocolate dissolves better in such a mixture and turns out lighter and more delicate.

You can add almost anything to hot chocolate. Egg yolk, sour cream or starch give the drink thickness and make it more satisfying. Alcohol and spices infuse hot chocolate unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili pepper, fruit, dried fruit, and ice cream go well with chocolate. Each of these products makes your drink unique.

The method for making hot chocolate can be summed up in two words: “melt and stir.” You need to melt chocolate very carefully and carefully, avoiding it boiling. The most in a safe way considered a water bath. To do this, place a saucepan or heat-resistant bowl with pieces of chocolate in a saucepan of boiling water, and the entire structure is placed on the stove. Fire is the smallest. The chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to let any water get into the chocolate - it will simply curdle. Never overheat the chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

In general, nothing complicated or supernatural. Choose a recipe to suit your taste and try to prepare the drink of the gods. In the winter cold, rich, aromatic hot chocolate will warm you and fill your heart with joy.

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Preparation:
Break the chocolate bars into pieces. Heat the milk to 50°C. Place a saucepan with milk in a water bath and add chocolate little by little. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass cold water, since the taste of this drink is very rich.

Hot chocolate “Fragrant”

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk,
300 ml 20% cream.

Preparation:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk,
300 ml 20% cream,
2 cinnamon sticks.

Preparation:
Combine milk and cream and bring to a boil, but do not boil. Crush the cinnamon sticks coarsely in a mortar and add it to the milk. Let it brew for 5 minutes, strain, add the chopped chocolate and stir thoroughly with a whisk.

Banana hot chocolate

Ingredients for 4 servings:
100 g chocolate,
900 ml milk,
2 bananas
a pinch of cinnamon.

Preparation:
Peel and cut the bananas into pieces, break the chocolate. Pour milk into a saucepan, add bananas and chocolate and put it on slow fire. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Using a blender, beat the resulting mixture until foam appears. Pour into glasses and sprinkle with cinnamon.

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange,
sugar, ground chili pepper - to taste.

Preparation:
Melt the chocolate and cream in a water bath. Add the zest, stir, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start with.

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk,
200 ml coconut milk,
2 tbsp. Sahara.

Preparation:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to milk mixture. Whisk until the chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk,
3 tbsp. vanilla sugar.

Preparation:
Boil the milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. Add 2 tbsp to the remaining milk. vanilla sugar and bring the mixture to a boil. Remove from heat, add chocolate broken into pieces and stir until completely dissolved. Connect chocolate milk and coffee-milk mixture and beat with a blender.

Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk,
100 g sugar,
60 ml strong coffee,
250 ml water.

Preparation:
Boil water, remove from heat, drop the chocolate, broken into pieces, into it and stir until the chocolate is completely dissolved. Heat the milk to a boil and mix with the melted chocolate. Add sugar and very strong hot coffee, put on low heat, or better yet, in a water bath, and stir until all the sugar has dissolved.

Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee,
½ cup milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom,
a pinch of nutmeg.

Preparation:
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, place in a blender, add chocolate milk, cardamom seeds and a pinch of ground nutmeg. Whisk, pour into glasses and sprinkle with grated chocolate.

Thick hot chocolate

Ingredients for 6 servings:
200 g chocolate bar,
1 liter of milk,
1-2 tbsp. Sahara,
2-3 tbsp. without top starch.

Preparation:
Dissolve starch in 1 glass of milk. Pour the remaining milk into a saucepan, place over medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until the chocolate is melted. Then pour in the milk and starch, mix well and heat until the mixture begins to thicken.

G hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp. cocoa powder,
1 stack sour cream,
2 tbsp. Sahara.

Preparation:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, remove from heat immediately. Pour into thick-walled cups.

Ingredients for 6 servings:
4 tbsp. cocoa powder,
150 g ground almonds,
1 liter of milk,
1 tbsp. starch,
6 tbsp. Sahara,
1 egg,
½ tsp. ground cinnamon,
a pinch of nutmeg.

Preparation:
In no large quantities milk, stir cocoa powder, sugar, starch and a raw egg. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat for 2-3 minutes. IN ready-made chocolate add spices and ground almonds, stir and pour into cups.

Ingredients:
200 g dark chocolate,
500 ml milk,
1 tbsp. Sahara,
30 g cocoa butter,
1.5 tbsp. without top starch,
1 packet of vanilla sugar.

Preparation:
Stir starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour in milk and starch in a thin stream, stirring constantly, add cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Addition good alcohol Hot chocolate will only benefit. True, this will not be a children's drink at all!

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk,
4 tbsp. brandy,
4 tbsp. Sahara.

Preparation:
Bring the milk to a boil, reduce the heat, add the broken chocolate to the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate shavings.

Ingredients for 4 servings:
150 g dark chocolate,
2 tbsp. cocoa powder,
600 ml fat milk,
4 tbsp. chocolate liqueur,
4 tbsp. Sahara.

Preparation:
Boil milk, add cocoa powder and chocolate pieces. Stir until the chocolate is completely melted. Add sugar and beat until foamy with a whisk or mixer. Pour 1 tbsp into cups. chocolate liqueur, add hot chocolate, garnish with grated chocolate.

Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp. cocoa powder,
250 ml 30% cream,
400 ml milk,
60 ml Irish whiskey.

Preparation:
Whip half the cream until fluffy. Heat the milk and chocolate, stirring, until the chocolate melts. Add cocoa mixture to chocolate mixture and bring to almost a boil. Remove from heat and add remaining cream and whiskey. Pour into heated thick glasses, top with whipped cream and sprinkle with chocolate shavings.

Ingredients for 6 servings:
50 g cocoa powder,
1 liter of milk,
180 g sugar,
6 egg yolks,
100 ml rum,
400 ml tea.

Preparation:
Stir cocoa powder into a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, place on low heat or a water bath and heat until thickened. Pour in tea and rum, stir and serve hot.

With hot chocolate you can serve meringues, marshmallows, whipped cream or light crispy cookies. In general, there is no question of following a diet... Hot chocolate is a pleasure. Pamper yourself!

Larisa Shuftaykina

Hot chocolate is what you need for the gray and dank autumn days. Having drunk this drink in the morning, you will be charged with energy and a positive mood for the whole day. Hot chocolate - best energy drink, moreover, absolutely not harmful to health and figure.

You can add almost anything to hot chocolate. Egg yolk, sour cream or starch thicken the drink and make it more filling. Alcohol and spices imbue hot chocolate with a unique taste. Cognac, rum, liqueur, cinnamon, vanilla, ginger, cardamom, chili pepper, fruit, dried fruit, and ice cream go well with chocolate. Each of these products makes your drink unique.

The method for making hot chocolate can be summed up in two words: “melt and stir.” You need to melt chocolate very carefully and carefully, avoiding it boiling. The safest method is a water bath. To do this, place a saucepan or heat-resistant bowl with pieces of chocolate in a saucepan of boiling water, and the entire structure is placed on the stove. Fire is the smallest. The chocolate should be stirred with a wooden or silicone spatula until it is completely melted. Be careful not to let any water get into the chocolate - it will simply curdle. Never overheat the chocolate! If you decide to make hot chocolate with egg yolk, then make sure that the mixture does not boil, otherwise all your work will go to waste. Pour the yolk in a thin stream, stirring constantly, into the warm chocolate.

Ingredients for 2 servings:
200 g dark chocolate,
50 ml milk.

Preparation:
Break the chocolate bars into pieces. Heat the milk to 50°C. Place a saucepan with milk in a water bath and add chocolate little by little. Stir the chocolate constantly until it melts. Heat well, but do not boil! Pour into ceramic cups and serve with a glass of cold water, as the taste of this drink is very rich.
>Hot chocolate “Fragrant”hot chocolate

Ingredients for 6 servings:
250 g milk chocolate,
700 ml milk,
300 ml 20% cream.

Preparation:
Pour the cream and milk into a saucepan, place over medium heat and bring to a boil, but do not boil. Remove from heat, add finely chopped chocolate and stir thoroughly with a whisk until completely dissolved. Pour into thick-walled cups and serve.

Add spices or fruits to hot chocolate and surprise with a new taste!
>Hot chocolate with cinnamon

Ingredients for 6 servings:
200 g dark chocolate,
700 ml milk,
300 ml 20% cream,
2 cinnamon sticks.

Preparation:
Combine milk and cream and bring to a boil, but do not boil. Crush the cinnamon sticks coarsely in a mortar and add it to the milk. Let it brew for 5 minutes, strain, add the chopped chocolate and stir thoroughly with a whisk.
>Banana hot chocolate

Ingredients for 4 servings:
100 g chocolate,
900 ml milk,
2 bananas
a pinch of cinnamon.

Preparation:
Peel and cut the bananas into pieces, break the chocolate. Pour milk into a saucepan, add bananas and chocolate and hot chocolate with chili pepper, place on low heat. Stirring constantly, bring almost to a boil. Once the chocolate has melted, remove from heat. Using a blender, beat the resulting mixture until foam appears. Pour into glasses and sprinkle with cinnamon.
Hot chocolate with chilli

Ingredients for 2 servings:
100 g dark chocolate,
60 ml 22% cream,
zest of ½ orange,
sugar, ground chili pepper - to taste.

Preparation:
Melt the chocolate and cream in a water bath. Add the zest, stir, add sugar and ground pepper. If you are preparing chocolate with pepper for the first time, then be careful with pepper, 1-2 pinches will be enough to start with.
Hot chocolate with coconut milk

Ingredients for 2 servings:
100 g milk chocolate,
200 ml milk,
200 ml coconut milk,
2 tbsp. Sahara.

Preparation:
Combine both types of milk and bring to a boil. Add sugar, remove from heat and add chopped chocolate to milk mixture. Whisk until the chocolate melts and pour into mugs.

Chocolate and coffee are an inseparable pair. They complement each other perfectly.
Coffee latte with chocolate

Ingredients for 4 servings:
120 g dark chocolate,
250 ml espresso coffee,
700 ml milk,
3 tbsp. vanilla sugar.

Preparation:
Boil the milk and remove from heat. Combine 500 ml of milk with coffee, add 1 tbsp. vanilla sugar. Add 2 tbsp to the remaining milk. vanilla sugar and bring the mixture to a boil. Remove from heat, add chocolate broken into pieces and stir until completely dissolved. Combine chocolate milk and coffee-milk mixture and blend with a blender.
Brazilian hot chocolate

Ingredients for 2 servings:
125 g dark chocolate,
500 ml milk,
100 g sugar,
60 ml strong coffee,
250 ml water.

Preparation:
Boil water, remove from heat, drop the chocolate, broken into pieces, into it and stir until the chocolate is completely dissolved. Heat the milk to a boil and mix with the melted chocolate. Add sugar and very strong hot coffee, place over low heat, or preferably in a water bath, and stir until all the sugar has dissolved.
Hot chocolate coffee drink with cardamom

Ingredients for 2 servings:
50 g dark chocolate,
70 ml strong coffee,
½ cup milk,
1 banana
1 tsp Sahara,
3 boxes of cardamom,
a pinch of nutmeg.

Preparation: hot chocolate
Melt chocolate in hot milk, add sugar. Cut the peeled banana into pieces, place in a blender, add chocolate milk, cardamom seeds and a pinch of ground nutmeg. Whisk, pour into glasses and sprinkle with grated chocolate.

The debate about what should be considered hot chocolate - a drink or a dessert - will probably never subside. To make hot chocolate a dessert that can be eaten with a spoon, chefs use starch, sour cream and heavy cream.
Thick hot chocolate

Ingredients for 6 servings:
200 g chocolate bar,
1 liter of milk,
1-2 tbsp. Sahara,
2-3 tbsp. without top starch.

Preparation:
Dissolve starch in 1 glass of milk. Pour the remaining milk into a saucepan, place over medium heat, add sugar and chopped chocolate. Heat, stirring constantly, until the chocolate is melted. Then pour in the milk and starch, mix well and heat until the mixture begins to thicken.
Hot chocolate with sour cream

Ingredients for 2 servings:
1.5 tbsp. cocoa powder,
1 stack sour cream,
2 tbsp. Sahara.

Preparation:
Mix sour cream with cocoa powder and sugar until smooth, put on fire and bring to a boil, stirring constantly. Do not overheat - as soon as bubbles appear, remove from heat immediately. Pour into thick-walled cups.
Creole hot chocolate

Ingredients for 6 servings:
4 tbsp. cocoa powder,
150 g ground almonds,
1 liter of milk,
1 tbsp. starch,
6 tbsp. Sahara,
1 egg,
½ tsp. ground cinnamon,
a pinch of nutmeg.

Preparation:
Mix cocoa powder, sugar, starch and raw egg in a small amount of milk. Heat the remaining milk to a boil and add the chocolate mixture to it. Cook, stirring, over low heat for 2-3 minutes. Add spices and ground almonds to the finished chocolate, mix and pour into cups.
Hot chocolate with cocoa butter

Ingredients:
200 g dark chocolate,
500 ml milk,
1 tbsp. Sahara,
30 g cocoa butter,
1.5 tbsp. without top starch,
1 packet of vanilla sugar.

Preparation:
Stir starch in a glass of milk. Heat the remaining milk in a small saucepan, add the chocolate broken into pieces, reduce the heat and stir until the chocolate is completely dissolved. Pour in milk and starch in a thin stream, stirring constantly, add cocoa butter and vanilla sugar. Heat the resulting mixture, stirring constantly, until thickened.

Adding good alcohol will only benefit hot chocolate. True, this will not be a children's drink at all!
Hot brandy chocolate

Ingredients for 2 servings:
200 g dark chocolate,
400 ml milk,
4 tbsp. brandy,
4 tbsp. Sahara.

Preparation:
Bring the milk to a boil, reduce the heat, add the broken chocolate to the milk and stir until the chocolate dissolves. Remove from heat, add brandy and sugar, stir. Pour into thick-walled cups and garnish with chocolate shavings.
Irish hot chocolate
Ingredients for 4 servings:
100 g milk chocolate,
2 tbsp. cocoa powder,
250 ml 30% cream,
400 ml milk,
60 ml Irish whiskey.

Preparation:
Whip half the cream until fluffy. Heat the milk and chocolate, stirring, until the chocolate melts. Add cocoa mixture to chocolate mixture and bring to almost a boil. Remove from heat and add remaining cream and whiskey. Pour into heated thick glasses, top with whipped cream and sprinkle with chocolate shavings.
Hot "Cocoa tea"

Ingredients for 6 servings:
50 g cocoa powder,
1 liter of milk,
180 g sugar,
6 egg yolks,
100 ml rum,
400 ml tea.

Preparation:
Stir cocoa powder into a small amount of milk, add to the remaining milk. Brew strong black tea. In a separate bowl, beat the sugar with the yolks, then slowly, stirring constantly, pour in the milk and cocoa, place on low heat or a water bath and heat until thickened. Pour in tea and rum, stir and serve hot.

With hot chocolate you can serve meringues, marshmallows, whipped cream or light crispy cookies. In general, there is no question of following a diet... Hot chocolate is a pleasure. Pamper yourself!

The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose high-quality tiles with a cocoa content of at least 70%. Some sources recommend brewing the drink only from this chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add a little sugar, but it is better to mix the base dark chocolate with milk: let the first make up 70% of the drink, and the second, respectively, the remaining 30%. If you are making chocolate for children, you will probably have to change the proportions to equal to make the chocolate sweeter.

Often, part of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the question of the fat content in hot chocolate is not important to you, stick to classic recipe, which we present below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate to make the texture of the drink more creamy and silky, but adding it in large quantities means turning hot chocolate from a drink into a dessert, and an indecently fatty dessert. This is why the heavy cream in the recipe takes up less than a quarter of the total milk volume.

Supplements

When talking about hot chocolate, we must not forget about a variety of additives, the most popular of which are “sweet” spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla bean before adding chocolate. Slightly less popular nutmeg, which is sprinkled on top of the chocolate, and a pinch of cayenne pepper.

Be sure to add a small pinch of salt to the finished chocolate to highlight the sweetness of the drink.

Various liqueurs and strong alcohol are also welcome in the recipe in small quantities.

Marshmallow, whipped cream, chocolate chips We recommend leaving the powdered sugar for decoration.

Recipe

Ingredients:

450 ml milk;
70 g dark chocolate (70%);
30 g milk chocolate;
75 ml cream (33%);
¼ teaspoon ground cinnamon;
marshmallow;
a pinch of salt.

Preparation

First heat 150 ml of milk, remove it from the heat and cook chocolate ganache, adding chocolate pieces to the milk and melting them, stirring.

Pour the remaining milk and cream into the saucepan, then add cinnamon and a pinch of salt.

Heat the drink, but under no circumstances boil it. Pour chocolate into mugs and place marshmallows on top.