Homemade grog - classic and alternative drink recipes. Grog (English)

Grog (English grog) - alcoholic drink made from cognac or Roma , which is diluted hot water with sugar. Sometimes lemon or lime juice, cinnamon and other spices...

Initially, rum was consumed in pure form or diluted with lemon juice, and in the 18th century, rum began to be diluted with water. To reduce the negative effects of alcohol on sailors, Admiral Edward Vernon (1684 - 1757; Edward Vernon) ordered rum to be diluted with water or weak beer before drinking. In honor of the faille cloak that the admiral wore in inclement weather and which was written in English as grogram cloak, the mixture of rum and water was called “grog.”

There are a huge number of recipes for making grog in the world, one of the most popular is presented below. WITH a large number You can find recipes for the wonderful drink “grog” in the “alcoholic cocktails” section.

Common grog:

To prepare the drink, you need to take 600 g of water and bring it to a boil. Add 2 tablespoons of tea, 3-5 tablespoons of sugar, cloves - 3 pcs., 4 peas to boiling water. allspice and 3 black, a little cinnamon and nutmeg, bay leaf, 6 grains of star anise. Dilute this mixture with a bottle of rum, bring to a boil, immediately remove from the stove and cover with a lid. Let it brew for 10-15 minutes and the drink is ready. Serve hot.

Grog "FANTASY"
Compound:
60 g cognac,
25 g liqueur,
5 g sugar,
10 g powdered sugar,
1 lemon.
Preparation: Pour powdered sugar into a heated grog glass, pour in cognac, liqueur, put a slice of lemon and pour boiling water into this glass. Place in a teaspoon placed on a glass small piece sugar, pour cognac over it, light it and serve the grog to the burning ones.

SAILOR'S GROG
Compound:
45 ml light rum Cacique, Captain Morgan (Carte Blanche) or Ronrico,
45 ml Captain Morgan (Black Label) rum or Myers Jamaican rum,
45 ml lemon juice,
45 ml green lemon juice,
45 ml pomegranate syrup,
30 ml orange juice.
Preparation: Shake with crushed ice. Heap a handful ground ice by placing the ice in a small funnel. Place a funnel of ice in the bottom of a double old-fashioned glass. Strain the drink into a glass over a funnel. Gently shake the funnel to release the pile of ice and remove it without any sudden jolts, leaving the ice at the bottom of the glass; Be careful not to spill the drink. Serve with a straw pierced through two maraschino cherries.

Grog "DUTCH"
Compound:
700 ml arrack,
250 ml sugar,
juice from 6 lemons,
750 ml hot water.

Preparation: Stirring constantly, heat the arak with sugar and lemon juice, but do not bring to a boil. Add water and heat the grog again.

GROG BRANDY
Compound:
40 ml cognac (Weinbrand),
2 teaspoons sugar,
juice from half a lemon,
100 ml hot water.
Preparation: Stirring constantly, heat the cognac, sugar and lemon juice until the sugar is completely dissolved. Do not bring to a boil. Add water, stir and pour the grog into glasses.

Grog "HOT RUM WITH BUTTER"
Compound:
2 pieces of sugar
50 ml dark rum,
Boiling water for filling
Butter, chopped into flakes.
Preparation: Place pieces of sugar in a glass, lower a teaspoon, pour in rum and add water. Place chopped flakes on top butter and mix everything lightly.
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Grog "RUM"
Compound:
2 pieces of sugar
boiling water,
50 ml dark rum.
Preparation: Place sugar cubes in a glass, drop a teaspoon and fill halfway with boiling water. While stirring, dissolve the sugar and pour in the rum.

Grog "KEITUM HOMEMADE"
Compound:
4 lumps of sugar
40 ml water,
20 ml red wine,
40 ml dark rum,
1 pinch grated nutmeg,
1 slice of lemon.
Preparation: Dissolve sugar in water, pour in red wine and rum and heat, but do not bring to a boil. Pour grog into a glass, add a little nutmeg and garnish the edge of the glass with a slice of lemon.

Grog "LEMON"
Compound:
tincture Lemon vodka - 35 ml,
Southern liqueur - 15 ml,
2 teaspoons lemon juice,
hot water - 100 ml,
slice of lemon.

Grog "HONEY"
Compound:
cognac - 50 ml,
2 teaspoons honey,
hot strong tea- 100 ml,
slice of lemon.
Preparation: Mix all ingredients in a glass, garnish with lemon.

Grog "MILK"
Compound:
Cognac - 35 ml,
Dark rum - 15 ml,
2 teaspoons Old Arbat liqueur,
Hot milk - 100 ml.
Preparation: Mix all ingredients in a glass.

Grog "PETROVSKY"
Compound:
Petrovskaya tincture - 35 ml,
Cherry liqueur - 15 ml,
Hot water -100 ml,
Lemon slice.
Preparation: Mix all ingredients in a glass, garnish with lemon.

GROG BRANDY 2
Compound:
50 g cognac,
a piece of sugar
100 g of hot strong tea,
slice of lemon.
Preparation: Pour cognac into hot strong tea, add a piece of sugar, stir and garnish with a slice of lemon.

Grog "HOT HENRY"
Compound:
125 g honey,
125 ml water,
6 carnations,
6 black peppercorns,
1 vanilla pod, sliced
half a nutmeg
250 ml vodka,
grated lemon zest.
Preparation: Stirring constantly, heat the water with honey until the honey dissolves. Crush the cloves and peppercorns and add to the liquid along with the vanilla bean and nutmeg. Cook everything for about a quarter of an hour. Pour vodka, put lemon zest. Let the grog soak for another 5 minutes, covered, and then strain through a sieve.

Grog "CANADIAN"
Compound:
40 ml Canadian whiskey,
juice from half a lemon,
3 bar spoons maple syrup,
100 ml hot water,
half a lemon mug.
Preparation: Whiskey, lemon juice and maple syrup mix in tea glass. Pour in water and stir. Place half a lemon on the edge of the glass.

Today's grog has very little in common with its prototype. Now it’s juice or tea with a little rum added, and not the usual 50/50. But since then, many recipes have appeared that gave the drink new flavor profiles and made it much more interesting. In fact, today everything that contains rum, citrus fruits and other additives is called grog. Below we have collected the most interesting recipes, which you can use to get a very tasty and healthy drink.

By the way, about the benefits. Rum perfectly promotes the absorption of vitamin C. And citrus juice or their zest can boast of a huge amount of it. Grog is especially useful in the winter months, when the body is constantly at risk of catching a cold. Also, it will be very useful for spring vitamin deficiency.

Consumption should be limited to one cup per day. It is this dose that has the best effect on health and helps maintain it in good condition. Now let’s start figuring out how to make grog at home.

Grog classic

It's very simple. We will need:

Any dark rum – 200 ml;
Pure water – 200 ml;
Lemon or orange.

Preparing grog will not cause any difficulties:

Bring water to a boil;
Add finely chopped citrus fruit there;
Pour rum into water;
Cook for a couple more minutes;
Remove from heat, wait until it cools down and you can drink.

Modern simple grog

This grog recipe is almost the absolute basis for all other recipes. Small changes are possible, but they are so insignificant that in the end only the shades of taste will change, and not the taste itself.

Contains tea. If desired, it can be replaced with any dark rum. By analogy with this, you can make any recipe alcoholic grog, replacing rum good tea. The proportions are the same.

There is one more rule: the amount of rum and the main diluting liquid are always identical. It doesn’t matter what it will be diluted with: water or citrus juice. If the amount of rum is 1 liter, then water must be added accordingly.

0.5 l of water;
4 tbsp. l. tea;
5 black peppercorns;
3 peas of allspice;
On the tip of a knife, nutmeg;
Similarly, cinnamon powder or 1 stick if the cinnamon is whole;
2 grains of star anise;
1 tbsp. l. Lemon or orange zest. Can be replaced with small fresh fruit;
0.5 liters of dark rum (optional).

The preparation is very simple:

Pour all the ingredients except rum into the water;
Bring it to a boil;
After boiling, pour in the rum in a thin stream and immediately turn off the heat;
Cover the container with a saucer for 5 minutes to let the grog brew;
Drink hot or warm.

There is one point that you need to know: grog is always drunk hot or warm. The primary purpose of the drink is to warm and disinfect. Cold grog is considered hopelessly spoiled.

Blueberry grog

This recipe will come in handy for those who want to cheer up in the evening after a hard day of work.

Rum – 100 ml;
Blueberry syrup – 100 ml;
Honey – 50 ml;
Star anise – 2 pcs;
Cinnamon – 1 stick;
Lemon or orange – half the fruit (including peel);
Nutmeg – 2 pinches;
Water – 100 ml.

Cooking technology:

Mix all ingredients except rum;
Place on the fire and bring to a boil;
Turn off the heat and pour in the rum;
Let it brew for 5-10 minutes;
Strain the drink through a filter into a mug;
Let's enjoy it.

Winter grog

This recipe will maintain your health at the proper level during the winter.

50 ml of rum, vodka or cognac;
Rose hips - several berries;
50 ml water.

Boil the rose hips in water until the liquid turns orange. Turn off the heat and pour in the rum. Let the drink brew for a few more minutes. Strain it through a coffee filter or gauze folded several times.

Ladies grog

This recipe is somewhat more complicated than all the others, but the result will please any woman.

Water – 100 ml;
50 ml red port;
50 ml raspberry liqueur;
50 ml raspberry syrup;
Cinnamon stick;
A couple of mint leaves;
1 clove;
100 ml dark rum.

Preparation:

Add mint, cloves and syrup to the water;
Bring them to a boil;
Immediately after the water boils, turn off the heat and gradually pour in port, rum and liqueur;
Using a clove stick, stir everything that is poured into the container and leave the stick there;
Now infuse the grog for 5-20 minutes. The longer the better. But make sure that the drink does not get cold;
Pour into wide glasses and present the drink to the women. They will be delighted!

A small note

As you have already noticed, in all recipes you should first turn off the heat, and only then add alcohol. This is due to the fact that alcohol boils at a lower temperature than water. And it boils away extremely quickly. Therefore, if you heat rum or any other alcohol together with water, then all the alcohols will boil away faster than you can cool it. As a result, you may end up with something tasteless. Therefore, be sure to follow this advice.

On the Internet you can find recipes where rum should be boiled along with all other ingredients. But when preparing such drinks, you must be 100% sure that they will really be tasty. Otherwise, the taste may very much disappoint you! Now let's continue.

Cognac grog

This method is suitable for those who have cognac at home, but absolutely no rum.

Cognac – 100 ml;
A quarter of a small lemon;
100 ml water;
Cinnamon, cloves and allspice are just at the tip of a knife.

The preparation is very simple: boil water with lemon and spices. After boiling, boil them for a couple of minutes. After turning off the heat, you can add cognac. This should be done in a thin stream or over a knife. You need to drink it while the drink is hot. As you understand, cheap cognac will not work. It's better to buy good drink. Great alternative will be homemade cognac.

Coffee grog

This recipe will show you how to make something similar to liqueur. But all the same, it will not be him, but a healthy and tasty grog. To begin, prepare:

100 ml water;
100 ml dark rum;
3 tsp. coffee;
1 tbsp. l. condensed milk;
2 tsp. Sahara.

The preparation is slightly different from all other recipes:

Brew coffee;
After it has cooled a little, pour rum into it and add sugar;
When the sugar has dissolved, the drink can be poured into a container with condensed milk.

In this case, under no circumstances should you add milk to boiling water - it will simply curdle and all that remains to be done is to pour your labors down the drain.

Conclusion

Most grog recipes always contain citrus fruits. Even if they are not listed there, you can be sure that you will definitely not spoil the drink with a slice of lemon or orange. Its main task is to supply your body with a good portion of vitamin C.

Essentially, grog is a drink that contains orange or lemon and rum. The latter can be replaced with strong tea if you need non-alcoholic grog.

Grog should always be served hot. This is a rule that should be strictly followed. Otherwise, you'll end up with a no-name cocktail. Moreover, its taste will be in great doubt.

Attention, TODAY only!

Since 1655, British sailors began to drink rum to keep warm during difficult work. And in order not to get too drunk, they diluted the alcoholic drink with hot water.

In Russia, grog became known in the 19th century, and it immediately gained popularity. The strength of this drink is about 20 degrees. Grog lovers have come up with many recipes, but the classic one never goes out of style. Grog is prepared not only with dark and white rum, but also with vodka, whiskey, red wine, or the alcoholic ingredient is replaced with tea.

Classic grog with dark rum

To prepare a strong drink, you will need dark rum and water in equal proportions. Add 4 tsp per 1 liter. sugar and 1 lemon. First, boil the water in the pan, then add lemon juice, reduce the heat and carefully pour in the alcoholic drink, add sugar. Then stir the liquid constantly until the sugar dissolves.

Grog with nutmeg and star anise

Connoisseurs of strong drinks will definitely appreciate this one. For 600 ml of water you will need 0.5 liters of rum, 2 tbsp. black tea, 3 peas of black and allspice, 4 grains of star anise, 5 tbsp. sugar, cinnamon and nutmeg to taste.

Water is boiled, all spices, sugar and tea are added. Reduce the heat to minimum and pour in the rum, leave for 15 minutes to allow the grog to infuse.

Burning grog made from liqueur and cognac

Another unusual recipe grog that you can prepare at home. The hot drink is prepared from 120 ml of cognac, 50 ml of liqueur, 10 g of sugar, 1 lemon, 20 g of powdered sugar, boiling water. First, the glass is heated, then the powder is poured, liqueur and cognac are poured, a slice of lemon is added and boiling water is poured over it. To make the grog burn, you need to pour cognac over a piece of sugar, set it on fire, and put it in the drink.

Recipe for grog with wine and vodka

In Russia, when preparing grog, rum is often replaced with vodka. You will need 0.2 liters of vodka, 1 tbsp. sugar, 0.7 l red wine, 2 tsp. black tea and ground cinnamon.

First, brew the tea, then strain it, pour it into a saucepan, add the rest of the ingredients (except cinnamon) and heat over low heat, but do not allow it to boil. And a few seconds before turning it off, add cinnamon and leave for 5 minutes.

Non-alcoholic grog

It turns out that this strong drink can be prepared at all. But it can also lift your spirits and warm you up on cold evenings. It is prepared from black loose leaf tea. The main ingredient is infused, filtered and poured into a saucepan, spices are added to the liquid: 4 allspice peas, 2 tsp. cinnamon, 3 buds of cloves. Heat over low heat for 4 minutes, add lemon cut into 2 parts, turn off the heat and leave for 30 minutes. Heat again, add 7 tsp. honey and stir until dissolved. The drink is ready.

Let's start with the history of the famous winter cocktail. It came to us from England back in the 16th century, when a rare adventurer, pirate and at the same time vice-admiral of the English fleet (non-standard combination, isn’t it?) Francis Drake decided to take a lot of rum on board (so that it would help instill courage in English sailors ). And the history of the creation of grog continued in the 18th century, when the commander of the British Royal Navy, Edward Vernon (he had the nickname Old Grog, because he never went without a groger - a thick waterproof raincoat) decided to dilute rum with tea so that the sailors would be brave, but still sober. Actually, rum and tea are the basis of the most popular warming drink. Nowadays grog is made with brandy, whiskey, cognac, rice vodka, and is completely non-alcoholic. Butter, various liqueurs, and milk are added to it. But is this right? And does it look like that same sailor's drink? Not a fact. Try making real English grog by Vernon and Drake. Yes, yes, unique recipe preserved!

Write down:

brew 200 ml of tea;
pour 50 ml of rum (dark) into it;
add 4 pieces of sugar, cloves, and a few cardamom seeds to the mixture;
Squeeze the juice of a piece of lemon into the almost finished cocktail.

Your drink is ready!

Vodka grog at home: recipe

Whatever one may say, the most popular alcoholic drink in Russia is vodka. Grog is also made on its basis (from alcohol). We offer you a very simple recipe for such a cocktail.

So, we will need:

5 glasses of water;
5 glasses of vodka (40%);
50 g of tea;
200 g sugar.

To prepare the so-called vodka grog you need to pour a glass of water into a saucepan and bring it to a boil, add a glass of vodka to this water and add sugar. Next, you need to stir the mixture and cook it for 5 minutes (until the sugar dissolves). The next step is to pour all the remaining water into a saucepan and bring to a boil, then use it to brew tea and let it brew. And the last thing we need to do is mix the syrup, warm vodka and tea. Grog is ready. The drink is very strong, so you can’t drink more than one glass of grog at a time. If desired, by the way, the amount of vodka can be reduced and the amount of water increased.

As we said above, classic English grog is made with rum. The drink, however, turns out to be very strong, so not everyone who tries it likes it. Here is one of classic recipes grog without tea (with dark rum).

Ingredients:

750 ml rum;
half a liter of water;
1 tbsp. Sahara;
20 ml mint syrup;
1 piece carnations;
a pinch of cinnamon;
a pinch of ground black pepper.

Cooking method:

Water and mint syrup bring to a boil, add sugar, spices to the mixture and pour in alcohol in a thin stream. Mix everything and wait for the sugar to completely dissolve. The drink is ready!

Homemade wine grog: recipe

It was probably mulled wine lovers who came up with the idea of making wine grog. There are a lot of recipes for such a drink, but we have prepared for you two of the most interesting ones (from white and red wine).

"Red Grog"

Ingredients:

1 tbsp. l. red wine;
1 tbsp. raspberry syrup;
200 ml raspberry liqueur;
half a liter of red port;
a pinch of ground cinnamon;
1 clove;
a pinch of dried mint;
1 tsp. vanilla sugar.

Preparation: In a small ladle, mix port wine and syrup. Add sugar, cinnamon, mint and cloves to the mixture. Mix everything, put on fire and bring to a boil. Remove the ladle from the stove and let the drink brew. Pour liquor and wine into the resulting mixture and mix everything again. Our “Red Grog” is ready!

"White Grog"

Ingredients:

500 ml white table wine;
2 tbsp. l. Sahara;
250 ml strong black tea;
1 tbsp. l. lemon juice;
1 tbsp. l. orange juice;
50 ml cognac.

Preparation: mix wine with sugar, pour into mixture hot tea and put the ladle on low fire. Heat the mixture to 70 degrees and add juices to it. At the end, pour in the cognac. The drink is ready! It must be served hot.

As mentioned above, the basis classic grog- hot black tea (although now there are recipes that do not include it).

Below we offer you another recipe for that same English sailor's grog.

Ingredients:

500-600 ml water;
2 tbsp. l. black loose leaf tea no additives;
0.5 liters of rum;
3-5 tbsp. l. Sahara;
4 pcs. allspice;
3 pcs. black peppercorns;
carnation;
star anise;
cinnamon;
nutmeg;
lemon.

Preparation: Bring the water to a boil, prepare tea in a teapot, and let it brew. Wash the lemon and cut it into two halves. Next, strain the tea into a saucepan, add sugar, cloves, cinnamon, pepper, star anise, and nutmeg. Next, add rum and lemon juice to this mixture. Bring the resulting mixture to a boil and immediately turn it off. Let the drink brew for 15 minutes. Grog is ready! It must be served hot.

Milk grog

If you want to make your cocktail more delicate, we offer you a recipe for a delicious milk grog.

Ingredients:

40 ml rum;
100 ml hot milk;
100 ml of strong brewed black tea without additives;
10 ml syrup (sugar + water).

Preparation: mix tea with milk, heat the mixture to 70 degrees, pour rum into it in a thin stream. Mix everything and pour into glasses or cups.

Coffee grog

If you are a coffee lover, you can make coffee grog.

Ingredients:

250 ml rum (preferably light);
500 ml red port;
instant coffee (hot) at the rate of 2 tsp. for 250 ml of water;
1 tbsp. l. condensed milk;
100 g cane sugar.

To make coffee grog, heat all the ingredients at the same time, but do not bring the finished mixture to a boil.

There is also creamy, cherry grog, which perfectly helps not only with the winter blues, but also with colds.

English grog

You've probably already noticed that all recipes for making English grog are very similar not only in ingredients, but also in technology. This is true. At the same time, Scandinavian, Irish, Jamaican and Dutch grog are also made using similar technology. Most bartenders agree that there is one general recipe preparing the drink. Which? See below.

The ratio of alcohol (rum, cognac, wine, vodka) and non-alcoholic liquid (tea, juices, etc.) should range from 1:1 to 1:3).
The first thing to do is bring the non-alcoholic liquid to a boil.
Next, you definitely need to add sugar and all the spices that you have chosen for yourself (cinnamon, cloves, star anise, nutmeg, etc.).
After this, add alcohol in a thin stream.
Keep the mixture on the fire until the sugar dissolves (you can stir it with a wooden spoon).
·We pour ready drink by the glass.

Fruit based grog

Remember the universal technology? Now we will list you the ingredients for several very delicious grog, which need to be prepared based on the instructions you just read.

Apple grog

1 liter of apple juice;
2 tbsp. butter;
a pinch of nutmeg;
cinnamon stick;
50-60 ml honey;
250 ml light rum.

Orange grog

orange juice (from 5 oranges);
50 ml whiskey;
2 cinnamon sticks;
sugar to taste.

Raspberry grog

250 ml syrup;
150 ml red port;
1 tsp vanilla sugar;
a pinch of cinnamon;
a pinch of dried mint;
one clove;
30 ml raspberry liqueur;
200 ml cognac brandy.

Sea buckthorn grog

220 ml dark rum;
1 liter of water;
150 g sea buckthorn (berries);
3 tsp green tea;
cinnamon stick;
100 g honey.

This drink contains one interesting feature: tea and honey are poured into warm spiced rum, and not vice versa.

In addition to the above, there are also ginger, exotic, cranberry, honey, berry, blueberry, hot butter and even pirate grog.

How to drink grog?

“Grogomaniacs” (most often these are people who understood how the drink differs from punch or mulled wine and fell in love with it) came up with rules for drinking grog:

the drink must be served hot;
It is best to choose tall glasses for it;
grog is very strong, so it should not be abused;
ready winter cocktail When serving, be sure to garnish with a slice of orange.

Until 1970, grog was included in the daily diet of sailors in the British Navy, which made the drink recognizable throughout the world. I propose to consider the recipe for classic grog and the best alternative option with spices, honey and fruits. Cooking does not take much time.

Grog- This alcoholic drink strength 15-20%, made by mixing rum with water and sugar in certain proportions. In some variations, in addition to the above-mentioned ingredients, the composition includes lemon juice and spices (cloves, ginger, cinnamon, mint). Grog is served hot. It has been used by sailors for centuries different countries as a means to prevent scurvy. In terms of its warming properties, grog is similar to mulled wine (hot wine).

Historical information. Grog appeared thanks to the admiral of the British fleet Edward Vernon (1684-1757), whose habit of walking in a waterproof cape ( English name grogram cloak) sailors called Old Grog. Due to constant drunkenness, the admiral ordered the daily portion of rum to be diluted with water (fleet employees in those days were given about 240 ml of rum with a strength of 80 degrees). Over time, sugar and lemon juice were added to the composition to improve the taste.

Classic grog recipe

Ingredients:

dark rum – 200 ml (Jamaican or Bacardi is best);
boiled water – 400 ml;
lemon – 2 pieces;
sugar – 4 teaspoons.

Preparation:

1. Pour water into a saucepan and bring to a boil.

2. Separately squeeze the juice from two lemons.

3. Reduce heat, pour rum into the water in a thin stream, then add lemon juice and sugar, mix well.

4. Boil the homemade grog for 2-3 minutes until the sugar is completely dissolved, stirring with a kitchen spatula.

5. Remove the drink from the stove and pour into glasses.

Grog should only be drunk hot, in slow sips (possibly through a straw), so as not to burn your throat.

Classic homemade grog

Alternative recipe for homemade grog

Unlike classic version Spices are used to improve the taste.

Ingredients:

dark rum (cognac) – 60 ml;
lemon juice – 40 ml;
hot water (tea) – 60 ml;
sugar – 1 teaspoon;
cloves – 2 buds;
cinnamon – 1 stick.

Rum can be replaced with cognac, and water with hot black tea. The authors of some recipes add fresh mint, but it suppresses the taste of the alcoholic base, so I don’t use it.

Grog with cognac and honey

The cooking technology is no different from the previous version; spices (cinnamon and cloves) are added at the very end before pouring into glasses. You can also add a tablespoon of liquid honey and a few slices of fruit, such as oranges or lemons, to the finished drink. More details in the video.