Blackcurrant jam. Thick blackcurrant jam with whole berries for the winter

Blackcurrant jam is great way prepare valuable berries for the winter. This dessert is not only delicious, but also very healthy. It is used to treat colds in winter and fill the body with substances necessary for health.

Benefits of blackcurrant jam

Blackcurrant contains several times more vitamin C than lemon, which is considered the leader in its content. To fill the body useful elements It is enough to consume a couple of tablespoons of these per day delicious berries black color.

The most common way to store currants is jam. It helps strengthen the immune defense in winter period. This product contains many useful substances:

• macroelements - potassium, sodium, calcium, magnesium and phosphorus;
• trace elements - iron, iodine, manganese, fluorine, zinc, molybdenum, copper and cobalt;
• folic acid;
• vitamins E, C, B2, B1, P and K.

One hundred grams of sweet berry dessert contains two hundred and eighty-four kilocalories, almost seventy-three grams of carbohydrates, and less than one gram of fat and protein.

Blackcurrant jam has a good diuretic, anti-inflammatory, and tonic effect. With this product you can strengthen and cleanse the body. The product helps well in treating:

• colds;
• cardiovascular system;
• oncological diseases;
• organs of vision;
• liver;
• kidney;
• digestive tract.

Black currant significantly improves blood composition and stabilizes blood pressure. Doctors recommend taking it to people after surgery and to patients with weakened immune systems.

In addition, currant berries prevent the occurrence of diabetes.

Scientists have proven that regular consumption of these useful fruits reduce the risk of Alzheimer's disease.

Ripe berries are used to prepare blackcurrant berries for the winter. They are harvested in dry weather, when within a week after all the fruits on the bush have fully ripened.

Ripe berries are black. They have more sweet notes in their flavor and come off the brush easily.

There is no need to keep ripe fruits on the bushes. In overripe berries, the level of vitamins decreases and they are poorly preserved.

Before harvesting, black currant berries are sorted, debris and stems are removed and washed. Thin-skinned fruits are good for jam, and thick-skinned fruits for freezing for the winter. You can only store dry, undamaged fruits in the refrigerator.

Before you start preparing jams or blackcurrant preserves, jars in which the dessert will be stored are first prepared. It would be best to use a half-liter or liter container, since open jam In winter, in a large container it can quickly not be used up and spoil.

Prepare glass jars It's easy to make jam. For this you need each container:

• check for cracks;
• wash thoroughly;
• pour boiling water over;
• dry.

Currants can oxidize when interacting with metal, and therefore it is recommended to select varnished lids for screws.

Cook the jam only in enamel containers, stirring with a wooden spoon.

Popular recipes for black currant jam

Currants boiled and rolled into jars are very useful in cold weather. This fragrant jam has unique excellent taste qualities.

Five minutes - quick and easy

• one and a half kilograms of sugar;
• a kilogram of large black currants;
• one and a half glasses of water.

The currant fruits are blanched for a couple of minutes over low heat. Place sugar and water on low heat. The berries already removed from the heat are added to the boiling syrup, and the whole mixture is cooked for just five minutes. Hot jam is laid out in a pre-prepared glass containers, roll up the lids. The berries in this dessert remain intact.

Five-minute blackcurrant jam: video

1. one kilogram of prepared blackcurrants;
2. one and a half kilograms of sugar;
3. half a liter of clean water.

Add granulated sugar to water and bring to a boil over low heat, stirring constantly. IN ready syrup Strain through a piece of gauze, place the currants, and cook the mixture over low heat for fifteen minutes. During the cooking process, the foam that forms on top is removed.

The jam is poured into prepared sterilized jars and sealed with lids. Place each filled glass container, neck down, on a flat surface and leave until completely cool.

Blackcurrant jam recipe: video

• kilogram of currants;
• one and a half kilograms of granulated sugar.

Mash the pre-prepared dry fruits with a wooden masher in an enamel bowl. Place the entire berry mass in a saucepan and stir with half a kilogram of sugar until the sweet crystals are completely dissolved. Then remove the mixture from the heat, add the remaining sugar and leave for six hours until it is completely dissolved. During this time, the berries need to be stirred periodically. This jam, placed in jars, is covered with lids and stored in the refrigerator.

Blackcurrant jam without cooking: video

Jams and jellies

It’s very tasty and healthy in winter, when it’s frosty outside, to drink tea with a slice of bread spread with jam or jelly-like jam from black currant. Such fragrant dessert will fill the body with strength and protect against colds.

• kilogram of berries;
• one and a half liters of water;
• two and a half kilograms of granulated sugar.

Pour the blackcurrant fruits prepared in advance into boiling water and boil for two minutes. The hot berry mass is taken out into a colander and thoroughly ground through a sieve. Then sugar is added to the crushed fruits, and the mixture is boiled over low heat for a couple of minutes. Hot dessert need to be poured into prepared jars and rolled up.

Blackcurrant jelly for the winter: video

• eight hundred grams of black berries;
• three hundred grams of red currant fruits;
• one glass of water;
• kilogram of sugar.

Initially, you need to cook the syrup from sugar and water over low heat. Berries of two types of currants are added to the finished sweet mixture, and the whole mass is brought to a boil. Afterwards, the hot berries in syrup must be removed from the heat and left for twelve hours. The infused sweet mass is simmered over low heat until sweet mixture will stop spreading on the plate. Hot jam is poured into sterilized glass jars and placed on a flat surface, turning upside down.

• one lemon;
• kilogram of black currant berries;
• one and a half kilograms of sugar.

The berries should be peeled and washed. Dry and grind with a blender along with sugar. Then this mass must be placed on slow fire and cook, stirring occasionally. Fifteen minutes after boiling, add thinly sliced ​​lemon to the hot mixture and boil everything for another fifteen minutes. Hot berry dessert pour into jars and leave until cool. After this, the top of each jar is covered with paper circles, which are soaked in vodka. The top of the jar is tied with a polyethylene film.

Blackcurrant jam with lemon: video

Currant jam with other berries

Give blackcurrant jam a variety of original taste qualities You can mix it with other healthy berries.

• five hundred grams of apples;
• six hundred grams of currants;
• five glasses of granulated sugar;
• four hundred milliliters of water.

Initially, you need to cook the syrup from water and sugar. Blackcurrant fruits are dipped into it and boiled until the berries begin to burst. When cooking, you should always collect any foam that appears. Apples cut into thin slices are added to this hot mass, and the whole mixture is boiled for twenty minutes. The finished jam should be thick. It is poured into prepared glass containers and covered with lids.

• kilogram of currants;
• half a kilogram of raspberries;
• four hundred milliliters of water;
• one and a half kilograms of sugar.

Pour water, seven hundred grams of sugar and raspberries and currants into the pan. Mix all ingredients and cook over low heat for no more than seven minutes. Pour the remaining granulated sugar into the hot mixture and stir until completely combined. Afterwards, put the jam into jars, which are sterilized in advance, and roll up the lids. Place each container upside down to cool.

Blackcurrant and raspberry jam for the winter: video

• eight hundred grams of currants;
• one grapefruit;
• one and a half kilograms of sugar;
• three hundred grams of water.

Add black currants to the hot syrup of sugar and water and simmer over low heat for ten minutes. Afterwards, grapefruit slices are added to the berry mass, which are previously cleared of seeds and side films. The jam is cooked for another twenty minutes. The finished dessert is poured into prepared jars and sealed with varnished lids. Inverted closed jars Cover with a warm blanket and leave for a day.

You can enjoy the taste of fresh currants in winter by making jam without cooking. This dessert can only be stored in the refrigerator for no more than three months.

Cold blackcurrant jam

• kilogram of large ripe berries;
• two kilograms of sugar.

Washed and dried black currant fruits must be passed through a meat grinder or ground in a blender. Ready mass rubbed through a sieve and mixed with sugar. Stir the berry mixture with a wooden spoon until all the granulated sugar crystals have dissolved. This dessert is poured into dry, pre-prepared glass jars, which, after filling, are covered with nylon covers. You can store “cold” jam in the refrigerator.

Currants ground with sugar: video

• kilogram of black currant;
• kilogram of sugar;
• kilogram of ripe yellow bananas.

Currant berries must be beaten in a blender along with sugar. Then add peeled bananas and chop everything again. Place the finished jam in clean, sterilized glass containers and close with a lid. This dessert is stored in the refrigerator.

Currants are very healthy berry. Almost everyone can eat it. But due to the presence of phenolic compounds in it, and also due to high content Vitamin K in humans can increase the level of blood clotting, which is harmful in case of thrombophlebitis.

Black currant jam contains a considerable percentage of sugar. Due to this, it is not recommended to be used frequently for obesity and diabetes. You should also not eat blackcurrant dessert if you have an individual intolerance or are allergic to the product.

The beneficial qualities of black currant have been known for a very long time. Prepare several jars of jam from this valuable delicious berries Almost every housewife tries. This dessert will fill the body with energy on winter days and prevent colds.

​Similar articles​

General information

​Cover the pan with jam and wrap it in something warm for 6-8 hours.​

​ Unusual jam with a new and unusual taste can be obtained by adding orange to currant berries.​

How long to cook raspberry jam?

Pour water over the berries

​Cut the oranges together with the peel into pieces and place in a blender, add black currants and chop.​

​If you plan to store currant jam in the refrigerator, you can simply cover it with plastic lids.​

​Blackcurrant jam is very tasty and fragrant, it is, of course, not as beautiful in color as red one, but it is much healthier.​

How long does it take to cook cherry jam?

​This currant jam is not boiled, but sealed in jars with a nylon lid and stored in the refrigerator.​

​My mother makes jam from 3-5 kg ​​of berries, the ratio of sugar and currants is the same, so the volume of cooking utensils must be chosen based on the jam yield.​

​With the right heat treatment The berry dessert has a thick consistency and dark red color.​

Few housewives know how long to cook jam. Indeed, today such a dessert is prepared very rarely. This is due, first of all, to the fact that it can be purchased in almost any store.​

Making currant delicacy

Place in sterile jars. When cold, cover with lids, or plastic ones.​

​Ingredients:​

​The process of making frozen blackcurrant jam:​

​Jars of blackcurrant jelly!​

Sprinkle the resulting mass with sugar and place on low heat, making sure to stir the jam. This is done so that the sugar dissolves and the mass boils evenly. Bring the currant jam to a boil.

Making gooseberry jam

​After “Vitamin” or raw jam, according to the composition of vitamins, there is jam for 5 minutes. We remind you that the recipe for blackcurrant jam is no different from jam from red berries. Ingredients for 5 minutes:​

​For jam, it is better to choose large-fruited blackcurrant varieties such as Dachnitsa, Exotika, Dubrovskaya, Dobrynya, Izyumnaya and others. Large berry It’s faster to process (sort out, wash), so the preparatory process will take much less time.​

​Ingredients:​

​Pour currants into boiling syrup. Cook after boiling for 5 minutes, skimming off the foam.​

Preparing apple dessert

Many housewives know how long to cook apple jam. After all, this dessert is especially popular in our country. You can buy apples for it different varieties. The main thing is to choose ripe, sweet and hard fruits. Only in this case you will get the most delicious and tender dessert.​

​How long should you cook jam at home? It is quite difficult to answer this question unambiguously. After all, jam can be made using different berries and fruits. In this regard, the time of their heat treatment often varies from several minutes to several hours.​

​Check if you forgot to put currants in the jam​

​Red currant berries - 1 kilogram;​

​Carefully sort through the frozen currants and place them in a large container and leave for 30 minutes until the berries thaw. After this, sprinkle the berries with sugar and wait another 2 hours, during which time the currants will release juice. Then you need to mix everything and add 100 ml of water, and mash the currants with a spoon. Place the container with the resulting mixture on the fire until it boils, then reduce the heat and simmer for about 30 minutes, while stirring the jam. For those who like thick and very sweet jam, you need to cook the jam longer and add more sugar. The cooked jam needs to be cooled, poured into jars, which need to be tightly closed with lids.

It is advisable to cook the jelly in a basin or a very wide pan with a thick bottom. The height of the jam should not be high. If you have a lot of currants and do not have a very wide bowl such as a basin, it is better to cook the jelly in batches, one at a time, because if you fill a high pan with berries, the jelly will not be able to thicken for a long time.​

Making strawberry treats at home

​Pour into pre-sterilized jars and close.​

Pear dessert

​1 kilogram of currants (black or red);​

syl.ru

Currant jam

You should also take into account the thickness of the berry peel. For jam and compotes, varieties with thin skin are more suitable, but for freezing, on the contrary, those with thick skin.​

​berries,​

Currant jam

​The currant jam needs to be completely cooled for five minutes. It is advisable to leave it overnight so that the berries are properly saturated with syrup.​

​So how long to cook jam from fresh apples? It is quite difficult to answer this question unambiguously. This is due to the fact that desserts using such fruits can be made in different ways.​

Ingredients:

• ​It should also be noted that the duration of cooking homemade jam depends on what kind of dessert you ultimately want to get. If you require thick treat, similar to jam, then the heat treatment time increases significantly. If you need to make a more liquid dessert, then it should not be cooked for very long.​
• ​1kg. berries
• ​Oranges – 1 kilogram;​

Cooking process:

​Currants contain a lot of pectin, which is why they make delicious and very healthy jelly.​

​A wide bowl for cooking jam or jelly allows excess liquid to evaporate and the berry mass thickens. Therefore, you must give the jam you want to make into jelly the greatest possible surface area for evaporation.​

By the way, you can also make redcurrant jam using this recipe. The combination of red berries and orange is no worse than with dark berries.​

​1.5 kilograms of sugar;​

​For jam, take well-ripened currants; they must be carefully picked from the bunches, removing spoiled and bruised berries, and placed in a colander. Rinse thoroughly under cold water and drain excess moisture. That, in principle, is all the wisdom of preparing blackcurrants for canning.​

​In the morning, boil the berries again for 5 minutes. Cool the jam again.

​After the apples have been processed and chopped properly, they are combined with granulated sugar and then mixed well. After adding a little water to the bowl with fruit, place it on the fire and bring the contents to a boil.​

​Very often this dessert is not subjected to heat treatment. This is due to the fact that after cooking the berries lose almost all of their useful properties. Therefore, most cooks add a lot of sugar to them, crush them thoroughly with a masher, cover with a plastic lid and store in refrigeration chamber.​

​2kg. sugar

​Sugar - 1.5 kilograms.​

​Ingredients:​

​As a result of the merger of such seemingly unusual products, the result will be very delicious dish, which will appeal to more than one sweet tooth. Required products:​

​1.5 cups of water (water is needed if you want to keep the berries intact).​

​I deliberately did not write in the ingredients that you need to take only black currants, since a mix of berries would be very appropriate here.​

​While the jam is cooling, prepare the jars and lids.​

Blackcurrant jam with nuts

• ​Cook apple dessert follows until the main product becomes as soft as possible. This may take you about 25-35 minutes. As soon as the apples begin to boil, they are placed in jars and covered with lids.
• ​But what if you don’t have enough space in your refrigerator for canned desserts? In this case, they will have to be heat treated. After all, this is the only way you can save homemade treat throughout the long winter.​

​boil 5 minutes​

​How to make redcurrant jam with orange:​

​We offer you simple, affordable, proven recipes for making redcurrant jam for the winter. By preparing this jam, you will provide yourself with a supply of vitamins for the cold season, when cases of illness become more frequent.​

Currant jam with honey "Paseka"

​Or prepare blackcurrants with sugar (mashed, without heat treatment).​

​Red and black fruits - 500 grams each (if there is one berry, then, accordingly, we take 1 kilogram of it).​

​Now comes our step-by-step scheme for making jam at home with whole berries.​

• ​Jam is a delicacy that takes us back to childhood; its taste always reveals the care and love of loved ones. Do you want to plunge into a sweet childhood by trying your favorite berry treat from a dusty jar that was stored in the cellar?! We offer you this version of a canned treat like currant jam, which is rich in vitamins.​
• ​My favorite ratio is half raspberries - half blackcurrants.​

​All containers for currant jam must be sterile. You can sterilize jars for currant preparations for the winter in any way convenient for you: over a kettle, in a double boiler, in a slow cooker, oven or microwave.​

​There is another way to do this fruit dessert. His recipe is called “Five Minute”. The principle of the method is that the jam is boiled for exactly five minutes (without adding water), and then put aside and cooled completely.​

​So how much to cook raspberry jam? It is no secret that this berry is very tender and soft. Therefore, it should not be subjected to heat treatment for a long time.

​it stays that way, my mother adds gelatin to thicken it​

The berries are sorted, washed and left in a colander to drain the water. Oranges are washed and cut into small pieces and twisted through a meat grinder. Currant berries are twisted in a meat grinder or crushed to puree in a blender. Oranges and berry puree are placed in one container, sugar is added and left for 30 minutes. After half an hour, the whole mass is passed through a blender again until it becomes completely homogeneous. After which the prepared mixture of berries, oranges and sugar is put on the fire, kept on it until it boils and boiled for no more than five minutes. The finished jam is placed in sterilized jars while it is hot, rolled up and stored in a dark, cool place.​

​Red currant bushes grow in almost any region in our country. A wide variety of desserts are prepared from red currant berries: various jams, jam-jelly, marmalade, jam and a lot of other delicious things. One of distinctive features Making jam from these berries is that, in most cases, the berries must be passed through a fine sieve. This must be done in order to get rid of the peel and seeds. Otherwise, preparing desserts from red currants is no different in complexity from preparing delicacies from other berries. Below are several recipes for making delicious and healthy desserts.​

​And if you were looking for how to make red currant jelly or jelly from three types of currants (red, white and black) - a recipe for red currant jelly.​

​Apples - 500 grams;​

​As in the previous recipe, the berries must be washed and cleared of any remaining branches.​

​We begin with you the “story” about how to make currant jam with your own hands.​

zapisnayaknigka.ru

Blackcurrant jam - 5 best recipes. How to prepare and cook blackcurrant jam - step by step instructions.

Grind the berries with a blender, pass through a meat grinder or crush with a wooden mortar.

​B last time let the jam boil and boil for 5 minutes.​

​Such procedures are carried out 3 or 4 times. The result is a very thick and caramelized jam that will serve great dessert for family tea.​

Blackcurrant jam - benefits

​Having thoroughly mixed the berry with granulated sugar, it is left in this form for 1-2 hours. As soon as the raspberries give their juice and form a large amount of syrup, they are subjected to heat treatment. Cook this jam after boiling for 7-10 minutes. This is enough for the berries to completely fall apart and thicken along with the sugar syrup.​

​When cold, drop the syrup onto your nail - if it doesn’t spread, it’s ready

​ There is a way to make jam from red currant berries for people who are sick diabetes mellitus. Also this one the recipe will work for those who carefully watch their figure and do not eat sugar.​

What berries are needed for blackcurrant jam. Preparing the currants

This redcurrant jam does not need to be cooked. Can be stored for up to six months in the refrigerator.​

​sugar - 3 kg;​

​Jelly jars​

​After this, sterilize the jars. We wash them with soda, and then put each one over steam or put it in the oven to dry.​

Blackcurrant jam recipe No. 1 - grind currants with sugar

​We are all so used to this dish, it goes with us through life almost from the pot. But what kind of dessert is this? It turns out that jam is an original Slavic sweet, inherent in the Eastern Slavs and even the Caucasian peoples. It is mainly made from fruits and berries, but sometimes you can find jam from vegetables, nuts, pine cones and even flowers, for example, dandelion jam. There are several main types of jam:

ladyelena.ru

Currant jam, the most delicious recipes

​The volume of berries should be equal to the volume of honey.​​Pour hot blackcurrant jam into jars and close with screw caps or turnkey.​

Currant jam - what is it like?

​Now you know how long to cook the jam after boiling. This time depends on what kind of berry or fruit you use. If you decide to do strawberry jam, it won't take much time. This is due to the fact that such a product is very soft and boils quickly. Cook it after boiling for no more than 5-8 minutes. During this time, the strawberries will change in color and size, and also form a thick and aromatic syrup together with sugar.​

• ​A clear sign that the raspberry jam is ready is its noticeably darkened appearance.​
• ​depending on the ratio of sugar and berries if 1:1 then after it boils for one hour over low heat after it boils. They will check the readiness by dropping a drop of the jam onto the nail; if the drop does not spread, the jam is cooked. pour it hot and roll it up, turn the jars upside down after you roll them upside down and let them stand there until they cool down, then take them out to cold, good luck.​
• ​Ingredients:​

Useful properties of currants

​Ingredients:​

Raw currant jam or “Vitamin”

​How to make blackcurrant jam with oranges:​

• ​This version of blackcurrant jelly can be stored at room temperature, this is very convenient if you don’t have a basement and the entire refrigerator is full. This kind of currant jam is very popular in our home and we have been making it for several decades.​
• ​At the same time as point two, you can make syrup. To do this, add water to the sugar and put it on low heat. As soon as the water heats up, it must be stirred until the sugar is completely dissolved.​

Cooking instructions

1. ​Five minutes - this jam is cooked for 5 minutes.​
2. Mix berry puree and honey. You need to stir for a long time, and it is better to choose liquid honey, not sugared, preferably without a strong taste - acacia or linden. You can then add whole raspberries or currants to the mashed “jam.”
3. ​Leave it to cool upside down, wrapped in a blanket.​
4. ​Pear jam should be made in exactly the same way as from cherries, that is, in two stages. After mixing the fruit with sugar, they are placed on the stove and cooked for about half an hour. Next, remove the container with the jam from the heat and keep it at room temperature overnight. In the morning, the dessert is again subjected to heat treatment, but for 10 minutes. Next, it is poured into jars and rolled up.​
5. ​Cherry is a fairly popular berry that is used to make jam. Such a product must be subjected to heat treatment. Otherwise, the dessert will ferment and spoil very quickly.​

​Another 10 minutes and it’s probably enough, as it cools it will thicken a little, but it will remain liquid, this is how it should be, the berries should float in the syrup.​

Five-minute currant jam

​Red currant berries - 1 Kilogram;​

• ​2 kg. sugar per 1 kg. berries
• ​Wash and sort the currants thoroughly, put them in a large cup and cover with sugar. Wash the oranges thoroughly, peel off the peel and white film. Place oranges, berries and sugar in a bowl and blend with a blender until smooth homogeneous mass. Pour the resulting jam into pre-prepared jars and close tightly.​
• ​Preparing blackcurrant jelly is quite simple; you can close it with regular iron lids or twist-off screw caps. If you only have plastic lids, you can put a circle of white paper soaked in vodka on the jam, this will keep the jam from molding.​

Sweet twist cooking session

​Dip the berries into the resulting syrup and cook for 5 minutes. Now all that remains is to pour the resulting jam into jars and roll up.​

1. ​Raw jam, or as we call it “Vitamin”, which is not subjected to heat treatment during the cooking process and retains most of the nutrients;​
2. ​Jars for pureed berries need to be sterilized in a way convenient for you.​
3. ​Of course it was traditional recipe cooking jam.​
4. Blackcurrant is very healthy. It is simply a storehouse of vitamins, and the most delicious jam is made from currants. And, of course, since my mother makes the jam, no one makes it. Almost all the berries remain intact, the syrup comes out a rich burgundy color.​

​So how long does it take to cook cherry jam? As a rule, such a delicacy is prepared in two stages. First, the berries are washed, the seeds are removed, and then mixed with granulated sugar. As soon as the cherry gives its juice, it is placed on very low heat and brought to a boil. In this case, the jam should be constantly stirred with a large spoon. This is necessary so that it does not burn to the bottom of the dish.​

1. ​For red, you need to squeeze out the juice and add 700 grams of sugar per liter of juice, bring to a boil, cook for 5 minutes and pour hot. Roll it up right away, it will cool down and it will become jelly.​
2. ​Fructose - 650 grams;​
3. ​Method of making currant jam without cooking:​

Other currant jam recipes

​It is in winter, when the body requires vitamins, and for colds, that doctors recommend eating this particular jam.​

Blackcurrant+orange

​Ratio of currants and sugar: 1:1.5.​

• To keep the jam longer, after rolling it, wrap it in plastic and a blanket, turning the lids down. This “old-fashioned” method additionally sterilizes our containers and lids, and, of course, checks whether you closed it tightly winter dessert. If it is not important for you to keep the berries whole, you can do without water.​
• ​Regular jam - cooking Such twisting usually takes no more than an hour.​

​After the mass has become homogeneous, place the honey and currants in small jars. Pour a little honey or add 1-2 tablespoons of sugar on top of each jar. This way the jam will last longer.​

1. ​Currant jam can be added to grated pies - they come out, I can assure you, very tasty.​
2. ​I expected that this is how everyone makes blackcurrant jam, and I was very surprised when they poured currant jam on my ice cream in a cafe. ... It was a boiled mass, very sweet and incomprehensible. I suggest you make blackcurrant jam according to my mother’s recipe - moderately sweet, very beautiful and aromatic.​
3. ​At the first stage cherry dessert cook for about half an hour. After this, it is removed from the stove, covered with newspaper and left in this form for 12 hours (that is, all night). The next morning, the berry treat is brought to a boil again, but boiled for about 10 minutes.​
4. ​For blackcurrants, steam the berries with water under the lid (1.5 cups per kg), then add 1.2-1.5 sugar per kg of berries and cook as usual; when cooled, it will harden into jelly with the berries.​

​Water - 2 glasses.​

Red currant+ nut+ honey+apples

​Before preparing the jam, the berries are sorted, washed, and allowed to dry. After this, they are either twisted in a meat grinder or crushed using a blender and then passed through a fine sieve. Add sugar to the resulting puree and stir until completely dissolved. Then the whole mass is transferred into a sterile container and covered with sterilized polyethylene lids. “Cold” jam should be stored in a cool place.​

• ​Ingredients:​
• ​Blackcurrant​

gotovite.ru

​As in raw jam, add sugar to the berries and grind with a blender, not necessarily until smooth.​

​There are two types currant berries: black and red. Both berries are very useful, but differ slightly in chemical composition. Black currants contain more vitamins than red currants, especially vitamin C and iron. Therefore, black currants are used in the treatment of colds, in the prevention of scurvy and vascular and heart diseases. But red berries are also superior to black ones in some respects, for example, in vitamin A content.​

​This healthy jam Give it to children in the autumn-winter period, and the vitamin supply of fragile organisms will be replenished.​

Proportions for blackcurrant jelly

​Can be added to compotes from dried apples in winter – they enhance the taste of the compote and make its taste more interesting.​

​The recipe for the preparation is very simple; in addition, you can use it to make jam from red or white currant berries.​

How to make blackcurrant jelly

Prepare the berries

• The readiness of such jam can be determined as follows: it is dripped onto a clean and dry plate. If the drop does not spread, but maintains its shape, then the dessert is considered completely ready.​ ​Stop cooking, it will cool down and thicken.​

Make blackcurrant jelly

• ​How to make redcurrant jam with fructose:​
• ​Ingredients:​ ​sugar;​
• Rinse the berries, sort and dry. Weigh it so you know how much sugar to put in.​

Making currant jelly in pictures

Leave the resulting product for a while so that the sugar dissolves, and then put it on low heat and stir until it boils.

The process of preparing black and red currant jam is no different, so for this recipe you can choose berries of any color. Most vitamins remain in Vitamin jam. It is not subject to heat treatment, but costs for a long time at the bank on account large quantity sugar (sugar as a preservative). Let's take a look step by step diagram preparations of this dish. Ingredients:​

​Ekaterina Apatonova added her photo to the recipe for fresh pureed currant jam without sugar.​

​I also pour this jam over pancakes and just ice cream, beautiful presentation And incredible aroma food is guaranteed to you.​

Features of cooking jelly from berries

Requirements for dishes for cooking jelly

In addition, all the vitamins of this wonderful berry can be preserved by preparing a fresh preparation without cooking from pureed currants with honey. First things first...​

​How many minutes to cook currant jam? As in the case of raspberries, this dessert is very often used in fresh. In other words, the currants are twisted through a meat grinder, mixed with sugar and placed in glass jars.​

What to do if the jelly has not thickened (within the time specified in the recipe)

​More sugar. But it will be very sweet. I love blackcurrant jam, but with sourness and thick. And the thick consistency is achieved by adding apples, finely chopped or grated so that they are not noticeable at all. But there will be density. It's all about pectin - a gelling substance, of which there is a lot in apples, and half as much in currants.​

Other recipes for currant preparations

The berries are sorted, washed and dried. Water and fructose are mixed. Next, the mixture is placed on low heat and heated until the fructose granules are completely dissolved in it. Then the berries are poured into the syrup, and the whole mass is cooked over low heat for no more than seven minutes. The finished jam is transferred hot into a sterilized container, rolled up and stored in a dark, cool place.​

​Water - 300 ml.​

amamam.ru

Blackcurrant jam - the best recipes

​How to make blackcurrant jam in a slow cooker:​

​If you don’t have scales, measure the currants with a jar: 1 liter of currants is equal to approximately 700 g.​

​As soon as the jam boils, wait 5 minutes and pour into jars to seal.​

Blackcurrant jam in a slow cooker

​1 kg of black or red berries;​

​Good luck with your currant preparations this season!​

​There are several more options for currant jam, for example, the jam according to the above recipe is very tasty, only with nuts.​

​for 1 kg of currant berries is taken

This preparation helps preserve all the beneficial properties of the berry. However, this jam should only be stored in the refrigerator. Otherwise, it must be subjected to heat treatment. To do this, whole currants are mixed with sugar and left aside. After some time, the sweet spice should melt a little, forming a small amount of syrup.​

​If the currants are very ripe, when they cool down, they will become like jelly (and without gelatin). I cook it every summer. And today I cooked.​

Frozen blackcurrant jam

​Currant jam is delicious, but jelly is even tastier! Be sure to prepare it.​

​How to make simple currant jam:​

​Sort out the blackcurrant berries, removing leaves and twigs, then rinse them well in running water. Place the sorted currants and sugar into a slow cooker. Then you need to tightly close the lid on it and turn on the “quenching” mode. In this mode, jam is cooked in a multicooker for an hour.

​Place the currants in a bowl, add water (so that it barely covers the berries, you don’t need a lot of water, 2 cups per 1 kg is enough) and cook for 15 minutes, after boiling. Remove foam.​

Recipes for currant jam delight chefs with their abundance; no matter what additives you add to the sweet berry mass, your “brew” for the winter will be aromatic and very tasty. We will give you three options for combining black and red berries with other ingredients, and we will talk about each combination in detail, describing in detail how to reproduce the recipe yourself at home.​

​1 kg of sugar (some recipes contain 2 kg of sugar, it depends on how much you like sweets).​

Blackcurrant is a berry whose benefits have been known since ancient times. These berries are just " vitamin bomb"for the body, because with black currant huge quantities vitamin C, B1, PP, as well as a large number of useful microelements and minerals.​

Blackcurrant jam-jelly

​We take the same amount of berries, water for syrup and sugar as in the recipe above.​

​1 kg granulated sugar,​

chto-useful.ru

Redcurrant jam for the winter - the best recipes

​If you are in a hurry, then after mixing the ingredients, you can add a little water to them, and then immediately put on the fire.​

​Cook for about 1.5 hours on very low heat.​

“Cold” redcurrant jam

​Ingredients:​

The berries are sorted, washed and laid out on paper to dry. Prepared from a mixture of sugar and water sugar syrup. Then the syrup is brought to a boil and the berries are gradually poured into it and boiled until ready. The cooled jam is transferred to sterilized containers, covered with lids and stored in the dark and cold.​

​At this time, you can prepare dishes for storing jam. Jars and lids must be washed and sterilized separately.​

​Add sugar and bring to a boil again. Cook for 15 minutes after boiling, stirring regularly and skimming off the foam. Correct

​We won’t beat around the bush for a long time, but let’s list it right away necessary ingredients which will help you make delicious blackcurrant jam:

Red currant jam

​Before preparing the “twisted dessert”, the berries must be washed and cleared of twigs.​

​Surprisingly, by eating 2 tablespoons of blackcurrant in any form, a person will provide himself daily norm essential nutrients. Due to the fact that the berry does not contain enzymes that contribute to the destruction of ascorbic acid during long-term storage, black currants can be safely harvested for the winter. It will be as useful as fresh.​

​Nuts need ½ cup per 1 kg of currants.​

​1 glass of water.​

Redcurrant jam with vanilla

How long does it take to cook whole currant jam? After the syrup boils, the berries are cooked for 15 minutes. At the same time, they are regularly stirred with a large spoon. As soon as the dessert changes color (becomes darker) and thickens, it is removed from the stove and distributed into jars.​

​If it’s made from blackcurrant, then you don’t need to cook it at all. Grind the currants with sugar and into the jars, that's all. Very tasty, it’s just fresh berries with sugar.​

​Currants under a “fur coat”. Verified. The jam comes out gelled.​

​To make jam you need ingredients in the following proportions:​

​This jam is very tender and aromatic, it contains a wide range of vitamins that our body needs in winter.​

Jam with oranges

​boiled flax jelly begins to cling to the walls of the basin at the end of cooking because it thickens.​

Blackcurrant (where would we be without it) - 1 kilogram;

​Then add sugar to the berries and grind them in a blender;​

​All kinds of compotes, jellies, jams are made from black currants, they are frozen, but the most common method of preparation is jam.​

​For nuts, ideally you need to take almonds and fry them in a frying pan. Chop the nut with a knife and add to last stage cooking.​

​Preparing currant jam, as with any berry, begins with sorting it. Carefully inspect all the currants so that the berries are fresh and not rotten (if you did not pick them yourself, but bought them at the market).​

​By the way, if you decide to make currant jam using twisted berries, then you should cook it for about 5-7 minutes.​

Red currant jam for diabetics

​But red currants must first be covered with sugar, and the next day the syrup must be drained and boiled, that is, brought to a boil and boiled for literally 3-5 minutes. Yes, there are probably plenty of recipes on the Internet.​

​Mix 8 cups of sugar with 2 cups of water and boil.​

​Ingredients:​

​Ingredients:​

​Close the banks. Can be stored at home at room temperature.​

​Sugar - 2 kilograms;​

Leave the resulting mass for a while so that the sugar dissolves.

Redcurrant jam-jelly

​Black currant is indispensable in winter, when viral respiratory diseases and flu are rampant. Therefore, blackcurrant jam must be in the house to prevent or cure colds in a natural way, and not buy expensive and not always useful drugs. This jam is not only healthy, but also very tasty, so children are unlikely to refuse such a tasty medicine.​

Expensive almonds can be replaced with roasted ones walnut. I tried this jam with pine nuts- just manna from heaven, but the price of this nut is simply cosmic.​

chto-useful.ru

How long should you cook currant jam? I've been cooking it for about 30 minutes and it's liquid like water...

Natalya Varuntsyan

Rinse the currants 2-3 times. Usually all the leaves and sticks float on top. Place the berries on a sieve to drain the water.
Gooseberries are a very tasty and healthy berry. Quite often homemade compotes are made from it. However, some chefs use this product to make jam.​
​But there are so many of these tiny seeds in red currants that it’s better to cook it with, say, strawberries. It turns out to be such a sweet and sour dumpling. Yum-yum! :)​
​Add 12 cups of currants (washed and dried).​
Vanillin – 8 grams.
​2 three hundred gram bags of frozen black currants;​
Natalya Grekova made the jelly according to Shurinka’s recipe and photographed it

Alexander Zakharov

​That’s it, now let’s go step by step through the nuances of cooking according to this recipe:​

Alexander Timoschenko

​At this time, we sterilize the jars and lids. Some people do this over steam or in the oven, but if it’s a hot summer, then it’s enough to wash the jar and lid with soda and put them in the sun.​
​Currant not only treats colds, it will be very useful for low hemoglobin levels or anemia, when the body lacks iron and folic acid. It is recommended for seasonal vitamin deficiencies and general exhaustion of the body, as a tonic and general strengthening agent.​
​This preparation option is suitable specifically for dessert; it is convenient to pour it over strudel and ice cream when serving.​

Sergei Tarazanov

The essence of the recipe is that the berries need to be loaded into syrup, and not covered with sugar. Water is needed precisely so that the sugar melts and does not turn into caramel. During the preparation of syrup, almost all of the water evaporates. You need to cook the jam in an aluminum basin or stainless steel container. In an enamel container it will simply burn.​

Monica Bellucci

It’s no secret that gooseberry peel is very dense and tough. Therefore, to soften it you will need long-term heat treatment. Peeled and washed berries are mixed with granulated sugar and a little water is added. After this, the resulting mixture is placed on the stove and very slowly brought to a boil. As soon as the syrup begins to boil, time is noted.​

Alexander Pylipyuk

​Did you not add water to it? If you didn’t add it, then drop a drop of jam on the edge of the plate - if it doesn’t flow or spread, stop tormenting it already. If it floats, then simmer for another 20-30 minutes over low heat.

She-Wolf 1

​Bring everything to a boil and continue cooking for 15 minutes over low heat.​
​How to make currant jam with vanilla:​
​kilogram of sugar;​

Aruna

​Fill the berries with water and put on fire. They are first cooked without sugar

Lena Novoselova

​Wash black berries and oranges. Peel black currants from twigs and leaves.

Agnieszka

​The sugar has dissolved, we can close it. This jam is stored in the cellar, where a constant low temperature is maintained.​
​It's surprising, but black currant can tenfold enhance the effectiveness of antiviral drugs and antibiotics. Therefore, doctors recommend including these berries in the diet in parallel with taking penicillin, tetracycline, biomycin or any other antibacterial drugs. This will help you heal much faster.​

Victoria

​healthy recipe without cooking​

​Put water and sugar on low heat. You need to bring it to a boil and cook for a few minutes. Be sure to stir so that the sugar does not burn. A thick syrup comes out.​

To get a tender and tasty berry delicacy, gooseberry jam is prepared for at least 40 minutes. At the same time, stir it regularly with a large spoon.

Maina

​And I cook “five minutes”. Pour a little water (for 2 liters of berries) about a third of a glass into the bottom of the dish. Pour in half the amount of sugar (I cook 1:1), all the berries, boil for five minutes, stirring constantly and skimming off the foam. Turn off the heat, add the rest of the sugar, stir until completely dissolved.​

Oksana Korolkova

​Add another 8 cups of sugar. Dissolve it by stirring.​

The berries are sorted, washed and dried. A syrup is prepared from sugar and water and brought to a boil. Pour berries into it and cook for about 20 minutes. The mass must be stirred periodically. After 20 minutes, the jam is removed from the heat and a test is carried out - the jam is considered ready if the syrup does not pour out of the spoon. Vanillin is the last ingredient added to the jam. After which the jam is cooled and placed cold in sterilized jars, closed with lids and stored in the cold and dark.​

Black currant jam without cooking Black currant jam how to cook How to cook black currants

Black currant is a berry whose benefits have been known since ancient times. These berries are simply a “vitamin bomb” for the body, because... Black currant contains a huge amount of vitamin C, B1, PP, as well as a numerous number of useful trace elements and minerals.

Surprisingly, by eating 2 tablespoons of black currant in any form, a person will provide himself with a daily requirement of the main series of nutrients.

Due to the fact that the berries do not contain enzymes that contribute to the destruction of ascorbic acid during long-term storage, black currants can be safely harvested for the winter. It will be as useful as fresh.

All kinds of compotes, jellies, jams are made from black currants, they are frozen, but the most common method of preparation is jam.

Amazing properties of black currant

Black currant is indispensable in winter, when viral respiratory diseases and flu are rampant. Therefore, blackcurrant jam must be in the house to prevent or cure colds in a natural way, and not to buy expensive and not always useful drugs.

Currants not only treat colds, they will be very useful for low hemoglobin levels or anemia, when the body lacks iron and folic acid.

Surprisingly, black currant can tenfold increase the effectiveness of antiviral drugs and antibiotics.

Correct selection of berries and their preparation

Blackcurrant jam is very tasty and fragrant, it is, of course, not as beautiful in color as red one, but it is much healthier.

For jam, it is better to choose large-fruited blackcurrant varieties such as Dachnitsa, Exotika, Dubrovskaya, Dobrynya, Izyumnaya and others. Large berries are quicker to process (sort, wash), so the preparatory process will take much less time.

You should also consider the thickness of the berry peel. For jams and compotes, varieties with thin skin are more suitable, but for freezing, on the contrary, those with thick skin are more suitable.

For jam, take well-ripened currants; they must be carefully picked from the bunches, removing spoiled and bruised berries, and placed in a colander. Rinse thoroughly under cold water and drain excess moisture. That, in principle, is all the wisdom of preparing blackcurrants for canning.

Grated currants with sugar - ideal jam for the winter

Ingredients

• berries – 1 kg;
• sugar – 1.7 kg.

Preparation

1. Prepare large currants as described above. Spread them on a towel and dry thoroughly for several hours.
2. Then pour two handfuls of currants into a bowl and mash each portion with a masher.
3. Transfer the berry mass into a clean saucepan, add 500 g. granulated sugar and stir until the sugar crystals are completely dissolved.
4. Then add the rest of the sugar and set aside until the latter is completely dissolved, stirring periodically throughout the day.
5. When all the sugar has dissolved, the jam should be distributed into dry jars and covered with lids. This jam should be stored on the refrigerator shelf.

Blackcurrant jam

According to this recipe, the jam looks more like jam, because... It turns out thick, tasty and very fragrant.

Ingredients

• Blackcurrant – 14 cups;
• Granulated sugar - 18 glasses;
• water – 3 glasses.

Preparation

1. To make this jam, you first need to boil the syrup. In a saucepan, mix water and half the amount of sugar, cook the syrup until transparent.
2. Pour the prepared currants directly into the boiling syrup, boil and cook for five minutes. Turn off the heat and add the rest of the sugar. Mix the jam thoroughly with a wooden spatula for ten minutes.
3. Pour hot blackcurrant jam into sterile jars, close with sterile nylon lids and store in the cold.

Video recipe for blackcurrant jam.

Double benefits in one jar - jam with honey

This is the recipe unusual jam with blackcurrant with a pleasant honey flavor.

Ingredients

• Black currant berries (frozen or fresh) - 0.5 kg;
• Sugar – 1 glass;
• Honey – 2 teaspoons;
• Drinking water – 1 glass.

Preparation

1. Sort and wash the currant berries. Now you need to boil the syrup. Add granulated sugar to a saucepan with a glass of water and bring to a boil over low heat.
2. As soon as the sugar is completely dissolved, add honey and slowly bring to a boil, remembering to stir.
3. After this, add the prepared currants and cook for 10 minutes, skimming off the foam. Set aside ready-made jam aside and let cool.
4. Pour cold jam into sterilized jars and roll up. Place in a warm place for 24 hours, and then store in a dark and cool room.

Variant of preparation from black currants and bananas

This recipe for blackcurrant jam is quite unusual and very tasty.

For cooking you need the following products:

• currants – 0.5 kg;
• granulated sugar – 0.5 kg;
• ripe bananas – 0.5 kg.

Preparation

1. Place the berries and sugar in a blender bowl and beat until the sugar is completely dissolved. Peel and cut the bananas into cubes, place them in a blender and blend until smooth.
2. Place the resulting mass in sterile jars, close and store in the refrigerator.

This aromatic jam has a mousse consistency, spreads perfectly on bread and does not spread. Bon appetit!

Currant-apple jam

Blackcurrant jam on its own is very tasty, but if you combine it with apples, the result will exceed all your expectations.

For this recipe you will need:

• Lemon – 1 quarter;
• Sugar – 0.4 kg;
• Apples – 0.3 kg;
• Blackcurrant – 0.3 kg.

Preparation

1. We sort out the currants, wash them and place them in the bowl of a food processor or blender, add sugar there and grind until smooth. Pour the mixture into a saucepan with a thick bottom and boil for 5 minutes.
2. Wash the apples, remove the core and cut into slices. Squeeze the juice out of a quarter of a lemon and mix with a little water. Pour this water over the prepared apples to prevent them from darkening.
3. When the currant puree has reduced a little, add apples to the pan and cook for a quarter of an hour over low heat.

The finished jam can be poured into sterile jars and stored all winter, or you can eat it immediately or serve it with pancakes or pancakes. Bon appetit!

Amazing video recipe

How to properly store blackcurrant jam

Blackcurrant jam keeps very well. But if the jam prepared in a fast way or simply pureed with sugar, then it should be stored only in the refrigerator and no more than 2-3 months.

Blackcurrant jam is a delicious sweet and sour delicacy. This is probably the most popular dish made from black currants. Currants are very rich in vitamins E and C, helping in the fight against colds and flu, improves digestion, strengthens the immune system, stimulates cellular metabolism.

Jam retains many beneficial properties and also has a pleasant sweet and sour taste. Therefore, today we will cook blackcurrant jam for the winter according to classic recipe With step by step photos cooking process, as well as raw vitamin preparation from currants for winter.

Currant jam

To prepare currant jam, take:

- currants 1 kg.

- sugar 1 kg.

To prepare blackcurrant jam for winter, ripe berries Sort the currants, removing damaged or unripe ones, as well as leaves and stalks. Rinse and dry slightly. Place the berries in a prepared cooking container and sprinkle sugar on top.

Let the berries stand for at least half an hour - an hour and release the juice. Some housewives, when making currant jam for the winter, also add water. But it seems to me that the berries produce enough juice to ready dish had a great consistency and taste.

The container in which the jam is cooked should be, as for
any other jam made from non-oxidizing materials. Stainless and enamel cookware with intact, uncracked enamel is best suited for this purpose.

After boiling, simmer the currant jam over low heat, stirring frequently. Gradually, during the cooking process, the berries are evenly distributed in the syrup, and it acquires rich color. Boil currant jam for 15 minutes. And look at its consistency.

Based on the purpose for which you are preparing such a treat. If your family uses blackcurrant jam as a sauce for desserts and pancakes, then there is no need to cook longer. And as a filling for cakes or, for example, grated pie - boil longer. Don't forget that the jam will thicken as it cools.

Close the jars filled to the neck with sterile lids and leave to cool at room temperature. Closed, finished jam can be stored for quite a long time and, if all sterilization rules are followed, it does not even have to be in the cold. It can also be done at room temperature.

How to preserve nutrients in currants in winter?

Currant berries are not just tasty and beautiful, but also extremely healthy. Nature generously endowed her with vitamins, beneficial enzymes and microelements. But of course, even with gentle heat treatment, some of them are still lost. To preserve all the benefits of this wonderful berry for the winter, prepare raw pureed currants with sugar.

Currants pureed with sugar ( raw jam from currants) - “Vitamin”

To prepare “Vitamin” or unheated blackcurrant jam you will need:

- currant berries 1 kg.

– sugar 1.5 kg

Take ripe, undamaged blackcurrants. Sort through, removing leaves, twigs, damaged and unripe fruits. Wash and dry on a paper towel or thick natural fabric. Grind the currants with sugar until smooth.

If it is possible to use a clay or wooden mortar and pestle, this is ideal option. But nowadays this method is not very popular.

You can use a meat grinder - grind the berries separately and add sugar to them and mix. Although, of course, when it comes into contact with metal, part of the vitamin C is destroyed. Or grind in an enamel bowl, wooden spoon or masher.

Place the finished mixture in dry, sterile jars. Sprinkle more sugar on top, about 1 cm. Being the only preservative in this raw blackcurrant jam, the sugar will stick together and create a protective plug, protecting the jar from souring.

What kind of blackcurrant preparation for the winter will be useful when fighting colds and viruses - since it retains almost all the vitamins contained in fresh berries. Also great for cooking delicious drinks, pastries and desserts.

Currant jam, especially cooked in our style step by step recipe with photographs and the “raw” method, an indispensable assistant in the treatment and prevention of acute respiratory infections and other colds, . But not only that.

Doctors advise eating currants for gastritis, hepatitis, anemia, diarrhea, liver disorders and many other disorders of our body. It is a storehouse of vitamin C, as well as iron, potassium and other useful substances. And it's also very, very tasty. Bon appetit!

In addition, read on our portal of Training and Self-Development, and its leaves, as well as about the benefits of blackcurrant tea, about, or, and dozens of other articles about the benefits and harms various products nutrition.