Butters with caviar. Sandwiches with red caviar on the festive table

Learn how to cook and decorate delicious and unusual red caviar sandwiches.

Sandwiches with red caviar are a traditional appetizer for a festive table or a buffet table.

All you need for the simplest (yet very tasty) red caviar sandwiches is:

actual caviar
white unsweetened pastries: long loaf, baguette, city bun
butter

You can also diversify the appetizer and present it beautifully using additional products with which red caviar is combined, these are:

vegetables (cucumber, tomato, avocado, etc.)
greens
seafood (black caviar, shrimp)
fish (lightly salted salmon, trout)
chicken and quail eggs
cream and hard cheeses
fruits and berries (lemon, orange, blueberry)
mayonnaise and mayonnaise sauces
olives and olives

IMPORTANT: Red caviar is not combined with meat, sausages, mushrooms. Obviously, a sandwich with sausage and this delicacy product is tasteless and ugly

Even more original sandwiches are obtained if not bread is used as the basis for them, but:

profiteroles
tartlets
pancakes
omelette
boiled egg halves
cucumber slices

IMPORTANT: Sandwiches with red caviar of an unusual shape or with skewers look very nice

VIDEO: Sandwiches with caviar

Sandwich with red caviar: calories

Sandwiches with red caviar cannot be called a dietary product, because white bread is a source of simple carbohydrates, and butter is a solid fat.

The energy value of the caviar itself is relatively small, only 204 kcal per 100 g, and you need to eat it with spoons to get better (and this is not done even today). But together with bread and butter, 100 g of snacks are already consuming 350 kcal, so you need to control yourself and limit yourself to a couple of sandwiches, nothing more.

Sandwiches with red caviar and butter: recipe and decoration

If someone thinks that the taste of salmon caviar is so exquisite that it should not be diluted or supplemented with something else, he should use its classic combination with butter and white bread. Sandwiches are soft and tender, very presentable despite their simplicity.

To prepare snacks you need:

a jar of salmon caviar - 140 g
french baguette - 1 pc.
butter - 100 g
parsley

If you plan to eat sandwiches for breakfast with tea, the bread is cut, smeared with slightly melted butter, and then with caviar. If, nevertheless, an appetizer will be served on the festive table, it is recommended to cook it like this:

Let the butter melt slightly, it will land on the bread through a pastry bag.
Slice the baguette slightly at an angle so that the pieces are oblong.
Drop a small amount of soft butter in a wave about half the length of the sandwich.
Put salmon caviar on the second half of the sandwich in a slide or triangle.
Decorate the appetizer with sprigs of greens.

Butter on a sandwich can be laid out in a wave using a pastry bag.

A simple presentation of a delicious snack.

VIDEO: Sandwiches with red caviar

Sandwiches with red caviar and kiwi: recipe and decoration

The sweet and sour taste of exotic kiwi perfectly sets off the saltiness of seafood, including red caviar. The presentation of the sandwiches benefits from a contrasting combination of bright green and red.

Sandwiches with red caviar and kiwi can be on a long loaf, baguette, city bun.
As a base, you can take butter, cream cheese, curd cream, mayonnaise sauce.
Peeled kiwi is spread on sandwiches in rings, half rings or neat triangles, depending on the size of the pieces of bread.

Sandwiches with red caviar and cheese: recipe and decoration

To replace butter with cream cheese in sandwiches with red caviar, you need to take:

0.5 cans of caviar (70 g)
baguette
100 g cream cheese or cream cheese
small shrimp - by the number of sandwiches
dill greens

Caviar is combined with cream cheese.

The baguette is cut into rings. If it is not there, but there is a loaf, you need to cut circles from its crumb
Spread cheese on slices of bread
Sandwiches crushed with chopped dill
Spread the caviar. It is smeared with an even layer or placed in a slide
Complete the appetizer with peeled boiled shrimp

Complements the appetizer with shrimp.

Egg canapés that combine salmon caviar and hard cheese.

Sandwiches with red caviar and avocado: recipe and decoration

Another beneficial combination is seafood and avocados. For caviar sandwiches, it can be used in two ways.

RECIPE: Sandwiches with red caviar and avocado slices

70 g caviar
baguette
100 g butter or cream cheese
1 avocado

Bread cut into pieces of the required shape and size is smeared with butter or cheese
Avocados are peeled and cut into small pieces, put them on top of a sandwich
Red caviar is laid out in a slide

RECIPE: Sandwiches with red caviar and avocado butter

70 g caviar
baguette
100 g butter
1 avocado
juice of a quarter of a lemon
greens

First, avocado oil is prepared: the butter is softened, the peeled avocado is crushed with a fork or chopped with a blender. Combine oil with avocado, add lemon juice, chopped herbs and salt.
Slices of bread of the desired shape and size are smeared with avocado oil.
Red caviar is beautifully laid out on top.

Sandwiches with red and black caviar: recipe and decoration

Both red and black caviar are delicacy products. On the festive table, they look royal. They are recommended to be combined, but not mixed, because:

red caviar is larger than black caviar
black caviar is less oily than red caviar
black caviar has a more pronounced fishy taste than red caviar

make separate sandwiches with red and black caviar, serve them on one dish
Spread one half of the sandwich with red caviar, the other with black

IMPORTANT: A very beautiful way of presentation is to serve sandwiches with black and red caviar in the form of a chessboard. To do this, prepare the same number of square sandwiches with different types of caviar, these will be the cells of the board. They are laid out in turn, 8 pieces in 8 rows.

Black and red caviar: sandwich design idea.

Black and red caviar: the idea of appetizer presentation.

Sandwiches with red caviar and fish: recipe and decoration

To make festive sandwiches original and exquisite, red caviar can be beaten with fish. Obviously, herring won't work. A pair of delicacy needs a delicacy: trout, salmon or salmon fillet.

70 g caviar
150 g red fish fillet
soft savory sandwich buns
100 g butter
greenery for decoration

The sequence of preparing the snack is as follows: cut the bread, spread it with butter, put thinly sliced fish and some caviar. But you can present sandwiches as shown in the photo.

Simple and delicious: red caviar and red fish.

Canape with olives, red caviar, fish fillet and herbs.

How nice to serve sandwiches with red caviar?

Sandwiches with red caviar will be delicious anyway. They will be beautiful if:

Make them of different shapes: round, triangular, square, curly, for example, in the shape of a heart.
Use for decoration any products combined with red caviar.
Use a variety of sandwich bases and combine them when serving. For example: tartlet, toast and pancake.
It is beautiful to present dishes or shelves for sandwiches.

How beautiful to decorate, arrange holiday sandwiches with red caviar: photo

Graceful appetizer with red caviar, fish fillet and cucumber.

Dish with sandwiches - mushroom meadow.

VIDEO: Festive decoration of sandwiches with caviar

Caviar sandwiches can serve as an ideal appetizer for a festive table, a formal reception or a quiet family dinner. Such products can be beautifully decorated, and then presented to guests as an original dish. It should be noted that caviar sandwiches are especially popular with those who cannot refuse a glass of strong alcoholic drink at the festive table.

General information about fish snack

Sandwiches with red or black caviar can decorate any festive table. Moreover, the presence of this snack at the celebration very often indicates the status of the hosts and their excellent taste.

It should be noted that not everyone can afford such a product. But on a holiday, some housewives still purchase this delicacy. Indeed, to create delicious and beautiful sandwiches, it does not take very much.

Before presenting recipes for sandwiches with red caviar (or black caviar), it should be said that the taste of such a product is noticeably improved by butter. That is why cooking oil is present in almost all snacks, where this ingredient is directly involved.

Classic sandwiches with butter and caviar: recipe

If you decide to lay a chic festive table, then you can’t do without this appetizer. After all, it is these sandwiches (with red or black caviar) that can give the celebration a special status.

When choosing this product, you should pay attention to the manufacturer. A company producing caviar must necessarily be located in seaside cities. If the manufacturer's address points to a locality where there are no large lakes, seas, or oceans nearby, then most likely the caviar is imported or artificial.

So, in order to make caviar sandwiches on your own, you should prepare:

red caviar - about 140 g;
thin loaf sandwich or french crispy baguette - 1 pc.

It should be noted that the indicated amount of products should be enough for about 15 sandwiches. By the way, they will turn out much tastier and more aromatic if you use the freshest flour product for their preparation.

Step by step cooking method

You should start making sandwiches with caviar by slicing a loaf. If you do not want it to crumble, then for this it is recommended to purchase a "yesterday" product. But, as mentioned above, the tastiest appetizer is obtained from fresh bread.

It is recommended to cut a loaf for sandwiches with a large and sharp knife. Moreover, during this procedure, you should not press on the kitchen appliance. Otherwise, you will simply crush the flour product. Cut bread into slices 1 centimeter thick should be sharp, light and quick movements.

Before making sandwiches with caviar, be sure to remove the butter from the freezer or refrigerator in advance. Indeed, for a beautiful application to the loaf, it must be soft, but not completely melted. Thus, each slice of bread must be evenly covered with a thin layer of butter (about 2 millimeters), using a special knife with a rounded end for this.

In conclusion, red or black caviar must be laid out on top of the spreaded loaf using a dessert spoon. By the way, you should not adhere to the following rule: "The more - the better." Caviar on a piece of flour product should be enough, but not very much. Otherwise, the whole taste of this product will simply be lost.

Appetizer with parsley and lemon

Caviar sandwiches, the recipes of which we are considering, may include completely different ingredients. So, a very tasty appetizer using lemon and fresh herbs is obtained. For its independent preparation we need:

unsalted butter - about 80 g;
red or black caviar - about 140 g;
yesterday's wheat bread - 2/3 of a standard brick;
lemon - a small fruit;
fresh dill and parsley - in a bunch.

Cooking process

To make beautiful sandwiches with caviar, you should take wheat bread and cut it into thin curly slices (hearts, stars, diamonds, etc.), using special culinary knives for this. Next, you need to spread soft butter on each piece of flour product. And this should be done not only from above, but also on the sides.

After all the blanks are made, you need to finely chop fresh herbs. Next, you need to dip the edges of future sandwiches into it. As for the upper part of the bread, caviar should be laid out in one layer on it.

To decorate such an appetizer, you need to cut a lemon into small pieces, and then place it on top of a red or black delicacy. By the way, you can add a few petals of fresh parsley to the sour fruit. If desired, using a culinary syringe, you can make a pattern in the form of a wave of soft butter along the edge of the finished sandwich.

Cooking sandwiches with shrimp and caviar

How to make beautiful sandwiches with caviar? The design of such a dish may include completely different ingredients. We decided to use soft curd cheese, red caviar and shrimp.

So, to create the presented snack, we need:

white wheat bread - 1 standard brick;
cottage cheese soft cheese - about 150 g;
red caviar - 160 g;
shrimp, pre-boiled - by the number of sandwiches;
vegetable oil - a few large spoons (use at discretion);
fresh dill - a small bunch;
lemon is a small fruit.

Process of creation

How to cook such sandwiches with caviar? Recipes for these snacks usually do not provide for the preliminary frying of bread. But in order to get an original dish, we decided to deviate from this rule.

Thus, wheat bread should be cut into triangular slices, and then lightly fried on both sides in vegetable oil, using an ordinary frying pan. Further, all browned pieces need to be cooled. After that, they must be greased with soft curd cheese. In the future, a dessert spoon of red caviar should be placed on the dairy product and evenly distributed over the entire surface of a slice of bread. On the very top of the finished sandwich, you need to put a small peeled shrimp, as well as a sprig of fresh dill and half a lemon.

We make a fragrant appetizer with black caviar

A sandwich with black caviar is especially beautiful when combined with lightly salted salmon. By the way, for originality, a dark delicacy can be laid out in the form of a cat's footprint. Believe me, all your guests will surely appreciate such an original idea.

So, to make a sandwich with black caviar, you need to prepare:

fresh loaf sandwich - 1 pc.;
sour cream or mayonnaise - about 100 g;
black caviar - 160 g;
salted salmon - about 200 g;
lemon - 1/3 fruit;
green lettuce - use as desired.

Cooking process

Before you start creating a snack from black caviar, you should salt the fatty salmon. If you do not want to mess with the fish, then it can be purchased at the store ready-made. By the way, for a richer taste, it is recommended to sprinkle such a lightly salted product with fresh lemon juice in advance and keep it aside for an hour. At this time, you should do the preparation of the base. To do this, you need to take a loaf, cut it into pieces 1.2-1.6 centimeters thick. Further, the bakery product is recommended to be slightly dried in a toaster, microwave or oven. At the same time, the slices should become crispy on top, but still remain soft inside.

After preparing the ingredients on dried bread, you need to lay out a thin piece of lightly salted salmon, and drip thick sour cream or mayonnaise on top of the fish. Next, you need to place black caviar on the sandwich and make an arbitrary pattern out of it (for example, a cat's footprint). In conclusion, you need to take a flat dish, cover its surface with green lettuce leaves, and then put ready-made sandwiches on them. It is desirable to supplement the whole composition with small and thin slices of lemon.

Appetizer with capelin caviar

Sandwiches with capelin caviar are an economical option for a tasty and fragrant snack. The ingredients for this dish are inexpensive. At the same time, in terms of their taste, they are practically not inferior to those described above.

Thus, to prepare sandwiches, we need:

rye bread - 1 small brick;
fresh greens - a small bunch;
capelin caviar - 160 g;
hard cheese, thinly sliced - about 120 g;
cherry tomatoes - use as desired.

Cooking appetizer

Sandwiches with capelin caviar are prepared as simply and quickly as the previous snack options. To do this, thinly cut rye bread into triangular slices, and then spread a fish product on them with a small layer. Next, finely chop the fresh herbs and sprinkle it all over the caviar. After that, thin slices of hard cheese must be laid out on sandwiches. At the end, you need to wash the cherry tomatoes, cut them in half and put the appetizers on top. If desired, ready-made sandwiches can be additionally decorated with fresh herbs.

Delicious sandwiches with cream and capelin caviar

Just a few minutes of free time spent in the kitchen will give you a unique opportunity to make a simple but very tasty snack that will delight even the most fastidious guests. For this we need:

smoked capelin caviar - about 120 g;
fresh French baguette - 1 pc.;
cream 35% fat - about 100 ml;
fresh butter - 20 g;
coarse salt - use to taste.

It should be noted that the listed ingredients are enough for us to prepare 4-6 servings of a delicious and fragrant snack.

Fast cooking method

Before making such sandwiches, you should remove the butter from the refrigerator in advance so that it softens slightly. Next, you need to mix it together with smoked capelin caviar, and then taste it. If the product seemed fresh to you, then you can add a little salt to it.

After the main ingredient is ready, you need to cool the heavy cream, and then beat them with a mixer. In this case, the dairy product should acquire a creamy consistency, and also increase in volume by about 2 times. Next, whipped cream should be mixed with capelin caviar so that in the end you get a homogeneous mass. After tasting the product, you can salt it again (if necessary). After that, you need to cut a fresh French baguette into not very thick slices and generously apply pasta with caviar on it. In conclusion, ready-made sandwiches must be placed on a flat dish and, if desired, decorated with herbs.

Let's sum up our results

Now you know how to quickly and easily prepare sandwiches using red and black caviar, as well as with capelin caviar. By the way, if you want to make a delicious snack, but do not want to use ordinary wheat bread or a long loaf, then we recommend using tartlets instead of these products. They can be purchased at the store, or you can bake in the oven and yourself.

To make an original appetizer from tartlets, you can put not only black or red caviar in them, but also, for example, red onion soaked in soy sauce, cranberries, pickled vegetables, lemon, cheese, herbs, olives or pitted olives, ketchup, spices and other ingredients that will give the dish a beautiful appearance and unsurpassed taste.

Sandwiches with red and black caviar: from white and dark bread, cucumbers, potatoes and mushrooms, with butter, sour cream and Japanese mustard.

Caviar is served on toast, savory crackers, shortbread dough baskets, red onion boats, French puff pastries. Caviar is wrapped in strips of red fish, laid out in baked mushroom caps, served on slices of fresh cucumbers. Sandwiches with caviar are smeared with butter (it perfectly sets off the taste of caviar), heavy cream, curd cheese, avocado paste. Sandwiches with caviar are decorated with lemon, herbs and olives. Caviar goes well with fresh and lightly salted cucumbers: they, moreover, also enliven sandwiches. A completely harmonious tandem with caviar can be a strip of omelet, a poached egg, or even a whole fried egg.

Recipe 1. Sandwiches with red caviar - a classic recipe

You will need: 140 g of red caviar, 1 baguette or loaf, 60 g of butter, parsley.

Cut the loaf into thin slices and dry them in a toaster. Lubricate each piece of bread with softened butter and spread the caviar evenly over the entire surface. If you want to spice up the festive appetizer, you can make a sandwich with fragrant butter: you need to grind the butter with herbs chopped in a blender - cilantro, dill, basil, tarragon. You can use garlic, rosemary, chili peppers, curry, dried porcini mushrooms - any herbs and spices that you like.

Recipe 2. Canape with red caviar and shrimps

You will need: slices of white bread, 140 g of red caviar, 2 tablespoons of chopped dill, 50 g of butter, 70 g of cream cheese, small shrimps for decoration.

Using cutters, cut circles or squares from slices of bread and dry them on both sides until golden brown in a dry frying pan. Brush the sides of the toast with butter and roll in greens. Grease the tops with cheese, put some caviar, decorate with shrimp canapés.

Recipe 3. Sandwiches with black caviar and egg

You will need: a jar of black granular caviar, 1 loaf, 1 soft-boiled egg, 1 teaspoon of mustard, 4 tablespoons of homemade mayonnaise or curd cheese, 1 lemon, green onion or parsley.

Cut the loaf into slices, brown in a pan and brush with oil. Cut the eggs lengthwise into thin slices. Combine mustard with mayonnaise. Put caviar on the croutons, a piece of egg, in the middle - a spoonful of mustard paste. Garnish with lemon wedges and green onions.

Recipe 4. Champignons with red caviar

You will need: 240 g of red caviar, 10 pieces of small mushrooms, 170 g of fat sour cream, 1 sprig of green onions, a handful of chopped dill, salt, pepper, olive oil.

Rinse the mushrooms, put them on a sieve, and then dry them on a paper towel. Cut off the legs, chop finely and fry with onion in oil. Put the caps on an oiled baking sheet and bake for 10 minutes in the oven. Combine sour cream with dill. Put the mushroom filling into the cooled caps, sour cream sauce on it, and on top - a spoonful of red caviar.

Recipe 5. Sandwiches with black caviar and wasabi

You will need: a jar of black caviar, 1 baguette, 70 g of butter, olive oil, 40 g of Japanese wasabi mustard, sprigs of fresh herbs.

Cut the baguette and brown in olive oil. Put a piece of butter on each slice, a pea-sized wasabi, and a pile of caviar on top. Decorate sandwiches with fresh herbs.

Recipe 6. Original appetizer with cucumber caviar

You will need: 2 fresh cucumbers, 90 g of sour cream, a handful of chopped herbs, salt, 100 g of red caviar.

Cut the cucumbers into thick circles and place on a plate. Mix sour cream with salt and chopped herbs. Using a teaspoon, make notches in the pulp, fill them with sour cream sauce and put caviar on each circle. If you want to diversify the appetizer, you can put caviar on some of the circles, and do the rest with red fish and shrimp. Instead of cucumbers, you can use fresh avocados or baked zucchini.

Recipe 7. Hearty sandwiches with red caviar

You will need: 2 tomatoes, 70 g butter, celery, Beijing cabbage leaves, 120 g hard cheese, a jar of red caviar.

Cut the tomatoes into thin circles, cheese - into strips. Grease the bread rolls with oil, put a circle of tomato on each, cheese on top. Cover the sandwiches with cabbage leaves, and put a spoonful of red caviar on top. Garnish with celery leaves: they add spice to sandwiches, help digestion and are a storehouse of vitamins.

Recipe 8. Appetizer with caviar in potato baskets

You will need: 120 g of black caviar, 200 g of small potatoes, 80 g of butter, olive oil, white pepper, dill sprigs, sea salt.

Wash the potatoes, cut lengthwise into two halves, put on an oiled baking sheet, sprinkle with salt, white pepper and bake in the oven until tender. When the halves have cooled, take out a little pulp from them with a spoon and fill them with oil, and put the caviar on top. Decorate the appetizer with dill sprigs.

Recipe 9. Sandwiches with black caviar and poached egg

You will need: 4 slices of black bread (can be with nuts, seeds, dried fruits), 100 g of red fish fillet, 70 g of black caviar, dill sprigs, 1 avocado, 50 g of butter, vinegar and salt.

Cut the fish into pieces. Remove the pit from the avocado, cut into pieces and beat with butter. Pour vinegar (2 tablespoons per 1 liter) into a pot of boiling salted water. Carefully break each egg in turn into a ladle and slowly dip into water, hold for 3-4 minutes, then put on a plate. Smear the slices of bread with avocado paste, put an egg on one side, a spoonful of caviar on it, and on the other a piece of red fish. Decorate sandwiches with dill sprigs.

Recipe 10. Canape from omelet with caviar

You will need: 4 raw eggs, 1 teaspoon of chopped dill, 2 tablespoons of sour cream or cream, 1 tablespoon of wheat flour, 20 ml of olive oil, 100 g of cream cheese, a pinch of sweet paprika, salt and black pepper, 70 g of red and black caviar.

Beat eggs with sour cream, dill, spices and flour. Pour the egg mixture into a well-heated pan with oil and cook over very low heat for 7-10 minutes. Cut out circles from the cooled omelette, put a spoonful of cream cheese on them, and a hill of caviar on top.

Sandwiches with caviar are refined, healthy and tasty. On the holiday table, they look just great. To create your own culinary masterpieces, experiment with the shape of bread slices, the proportions of ingredients, appetizer decorations: cream, for example, can be ground with tuna - you get the most delicate fish pate for sandwiches, with cottage cheese, herbs and salt - in this way you will prepare curd cheese like " Almette". Have a festive mood and delicious sandwiches!

Sandwiches with red caviar - general principles of preparation

Sandwiches with red caviar are not only a very tasty snack, but also an excellent decoration for a festive table. The classic sandwich with red caviar is a combination of a long loaf, butter and caviar itself. The appetizer is often garnished with herbs and lemon slices. Sandwiches with red caviar are an elegant and concise treat, but at the same time very easy to prepare. For cooking, a loaf or white bread is most often used. Red caviar has a rich rich taste and is good on its own, so it is rarely combined with other products.

However, some recipes offer to go a little beyond making the usual red caviar sandwich and make a sumptuous appetizer with additional ingredients. Red fish, tender cream cheese, egg, herbs, lettuce, lemon, curd cheese, shrimp and avocado - this is perhaps the whole list of foods that go well with red caviar. And then, the last component is used mainly as a decoration.

By the way, it is thanks to the unusual design that you can make a small masterpiece out of simple sandwiches. For example, you can cut out different shapes from slices of bread (triangles, hearts, rhombuses, etc.), generously grease the side parts with butter and roll in chopped greens. On top of the bread is also smeared with butter, then the caviar itself is laid out. This appetizer looks very beautiful and elegant! Butter can not be spread, but squeezed out in the form of a rose (or a wave along the entire edge of the sandwich) with a pastry syringe. Nearby you need to put a slide of caviar and a few leaves of fresh parsley. Same ingredients, but looks completely different.

Sandwiches with red caviar - preparing food and dishes

To make sandwiches with red caviar, you will need a knife, a cutting board and a can opener (to open a jar). You may also need a frying pan, as some recipes require a little browning of the bread.

Preparing products for sandwiches with red caviar is essentially the preparation of snacks. Bread must be cut, greens chopped. Butter should be soft, as cold butter will not spread on bread. Therefore, the oil must be removed from the refrigerator in advance.

Recipes for sandwiches with red caviar:

Recipe 1: Sandwiches with red caviar

Everyone's favorite classic is the combination of tender butter with salty red caviar. Caviar on a simple piece of bread can seem rough, so red caviar sandwiches are mostly made with butter.

Required Ingredients:

Baton;
Bank of red caviar;
Butter.

Cooking method:

Cut the loaf into thin, even slices. Gently spread the softened butter on each piece of bread. Open a jar of red caviar and spread each piece with oil in an even layer. If desired, you can decorate sandwiches with red caviar with a sprig of parsley or a slice of lemon. If time permits, you can cut out figures from bread (hearts, stars, rhombuses, etc.). Such an appetizer will look much more elegant on the festive table.

Recipe 2: Sandwiches with Red Caviar and Curd Cheese

This recipe invites housewives to move away from the classic way of making sandwiches with red caviar and experiment a little. Surprise your guests and loved ones with an original appetizer with curd cheese, red caviar and shrimps.

Required Ingredients:

Half a can of red caviar;
Curd cheese - 100 g;
10 slices of a loaf;
10 peeled shrimp;
fresh dill;
Butter.

Cooking method:

Cook shrimp for about 2 minutes in boiling water, drain in a colander, cool. Finely chop the dill. Cut out circles from each slice of banana. Brown lightly in a skillet. Coat the sides with soft butter and roll in chopped dill. Spread a little cream cheese on each sandwich and spread evenly. Put red caviar and 1 shrimp on top.

Recipe 3: Sandwiches with red caviar and fish

Red fish is one of the few ingredients that goes well with red caviar. To prepare sandwiches with red caviar and fish, you can take lightly salted salmon or trout. The fish should not be too salty, otherwise the sandwiches will turn out just too salty.

Required Ingredients:

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
fresh dill;
Butter.

Cooking method:

Cut white bread into thin square slices without crusts. Grease half of all the resulting loaves with butter. Place a piece of fish on each piece. Brush the other half of the loaves with butter on both sides. Place the spreaded bread over the fish. Chop dill and sprinkle on sandwiches. Put red caviar on top.

Sandwiches with red caviar - secrets and tips from the best chefs

- Sandwiches with red caviar can be made not on bread, but with special small tartlets. It turns out no less tasty and beautiful;

- Sandwiches with red caviar can be decorated with whipped cream cheese;

- If ordinary white bread is used for cooking, it is better to cut off hard crusts;

- In some recipes for sandwiches with red caviar, the bread is first browned a little in a pan.

In my conscious culinary life, I have come to a simple conclusion: the design of red caviar sandwiches is much more important than the recipes themselves. After all, the set of ingredients in most cases is the same - butter, bread and red-orange balls. But the speed with which the appetizer will disappear from the table, and the enthusiasm of the guests, aimed at absorbing a beautiful dish, will eloquently testify to success. What I'm leading to ... Just about the winter holidays, as if from a cornucopia, will fall straight on the heads of poor housewives. Therefore, I give you several ways to prepare and decorate sandwiches with red caviar. Recipes with photos will be a great hint to you (and to me, what a sin to hide) on the eve of the impending troublesome, but such a joyful series of family gatherings.

Festive sandwiches with butter and red caviar

The easiest option for sandwiches is butter, translucent eggs and fresh white bread. Delicious and simple. But even here I could not do without "raisins": to make the appetizer look more interesting, let's cut out figures from bread. Get mini-sandwiches for one bite. Appetizing, cute and original. Ready?

Product set:

The idea for decorating sandwiches with red caviar (a simple recipe with a photo):

Cut the bread component into slices 1.5-2 cm thick. Leave them whole or shape them into circles (using a glass or glass), diamonds, stars and other figures. "Waste" will be more, but the snack will look more impressive.
Put the third part of the oil in a plastic bag. Wait until it softens.
On the bread blanks, apply the remaining butter in a thin, even layer.
Put caviar on top. Cut off the corner of the package. On the edge of the sandwiches, make a curly border of butter. You can decorate the appetizer with an openwork mesh or other patterns of your choice. I just made low sides, but it still turned out pretty. Well, delicious, of course. As a "cherry on the cake" I chose curly parsley. But you can put lemon or cucumber. Or a thin long plate of the same ingredients, rolled up in the shape of a rose. In any case, such an appetizer will not go unnoticed, underestimated and undereaten.

Sandwiches with curd cheese, herbs and caviar

And let's spread not butter, but curd cheese on the buters? Replacing the composition of the ingredients by just one unit, and the taste is already "playing" in a new way. And a nice "bonus" in the form of a green "fur coat" will make the appetizer much more noticeable among the traditional abundance of goodies on the festive table.

What will we cook from:

How to make beautiful and tasty sandwiches with red caviar:

To prepare snacks, it is better to choose parsley or dill. Or half a bunch of both. It is better not to use basil, cilantro or celery because of too bright taste and aroma. Wash and dry greens thoroughly. Finely chop.
Cut the banana. Leave the bread slices for sandwiches with red caviar whole or cut out some figures, as in the previous photo recipe. Top with curd cheese without additives. Also apply it to the edges.
Gently sprinkle the "sides" of bread with fragrant cuts of greens.
The final touch is the caviar layer.
You can add a snack with a slice of cucumber, tomato, lemon or avocado. But I decided to limit myself to greenery. A small sprig of parsley on the edge of a sandwich - simple but tasteful.

Puffs with caviar filling

I like this layout the most. Nice and simple. Let's crunch loudly and enjoy the taste of fish eggs?

Product set:

How we will cook puff sandwiches with red caviar (step by step recipe with photo):

Puff pastry can be bought at the store or made at home. In the first case, it must be thawed at room temperature. To prevent it from sticking to the work surface when thawing, dust it with a little flour or cover it with cling film. Roll out the defrosted layer to a thickness of 0.4-0.6 cm. Choose the appropriate figures for cutting blanks. It can be stars, ovals, rhombuses, squares (the most economical shape, by the way) or circles, as in baking. I chose a heart and a circle, because I did not have a small heart-shaped cookie cutter. I had to replace it with a prosaic plastic bottle cap. Cut out the curly bases. The rest of the dough can then be molded and rolled out again. The blanks will not be as lush, but still puffy and crispy.
In the middle of future puff sandwiches, outline the contours of the holes for red caviar, as in the photo. Do not push all the way through, otherwise you will get a hole, and the filling will fall out. Place the pastry on a baking sheet lined with parchment paper. If desired, top with egg yolk, shaken with a spoonful of clean water or milk. Then the surface of the vol-au-vents will become more ruddy. Bake in a preheated oven. The recommended temperature is 200-220 degrees. Time - 20-30 minutes. Check the readiness of baking from time to time, because every oven is different, and the dough too.
Cool the finished puff base on a wire rack. Gently press the middle part inward, pour out the crumbs. Sandwiches are almost ready, it remains to put caviar, butter in them and decorate a little.
Put a little oil in the recesses. It is more convenient to do this if it is softened.
And put caviar on the oil "cushion".
Decorate puff sandwiches with red caviar as your heart desires and fantasy whispers. I think regular greens are enough.

Sandwiches with caviar and fish filling

This appetizer once again proves that there is no such thing as too much! Fish "rosettes" with bright eggs look beautiful and complement each other in taste.

What will we cook sandwiches from:

Step by step cooking with photos:

Cut the bread into moderately thin slices. If desired, you can brown it in a toaster or on a grill pan, sprinkling with vegetable oil.
Spread butter or cheese on bread slices.
Fish, if required, cut into fillets. Cut into thin slices. In this version, I used lightly salted pink salmon for sandwiches, but you can also take salmon, trout, chum or other types of fish, which will successfully complement the taste of red caviar. And not only salty, but also smoked.
Roll up the fish plate in the form of a rose. And put on one edge of the bread base of the sandwich, as shown in the photo.
Distribute the eggs evenly in the free space.
Put a sprig of parsley next to the "rosettes" of the fish, imitating the leaves. Everything, a beautiful festive dish to warm up your appetite is ready! It remains to evaluate its taste. And they will be on top, you can be sure.

Recipe with lemon and cucumber notes

Why not complement bread and caviar with something fresh? For example, cucumber or lemon? And it's better for both!

We will prepare a snack from:

Step by step cooking sequence:

If the loaf is not sliced, cut it into thin slices.
Remove the butter from the refrigerator half an hour before making sandwiches so that it softens. Apply a thin layer on the loaves.
Wash the cucumber, cut off the ends. Chop into thin slices.
Pour boiling water over citrus before cutting. This will enhance the flavor and aroma and kill germs. Cut out a few thin circles with a knife. Divide them into 4 parts.
Place a cucumber on the edge of the bread. Fill the free space with a layer of red eggs.
And put a lemon slice on the caviar. Decorate the sandwiches as you wish and serve as a "warm-up" before the main courses.

I wish you culinary compliments and an increased bon appetit!