Quince: useful properties and methods of application. Vitamin drink with quince

Quince is an apple-shaped fruit that is yellow in color. It grows on trees up to 4-5 m high. The leaves are dark green in color and have a velvety surface. Quince fruits are covered with dense hairs, similar to fluff or felt, but when ripe, most of the fruit becomes smooth. The pulp of the fruit is yellowish in color, reminiscent of the pulp of an apple or pear, but firmer, less juicy and dense.

The taste of the fruit is sweet-sour with a tart aftertaste. Quince is very fragrant. As a rule, soft fruit (which can be eaten like an apple) is less aromatic than hard fruit, which has a pronounced aroma.

In ancient Greece, quince was considered a symbol of love and fertility and was dedicated to the goddess of love, Venus. In Europe, in the Middle Ages, the fruit was given as a sign of great recognition.

Where does quince grow

Quince is grown in gardens, cultivating it. In the wild, it can also be found, but it bears fruit much worse than the "domesticated". The fruits of the wild tree are much smaller in size and quantity.

For good growth, quince needs a lot of sun and moisture; it is not afraid of light frosts. That is why it is most common in Uzbekistan, Azerbaijan, Turkmenistan, the Caucasus, the Mediterranean, the temperate latitudes of Asia, Australia, North and South America and Africa. Quince is often found in national dishes these countries.

The chemical composition of quince

O rich benefit not everyone knows quince, and therefore, in many respects, due to its harshness and astringency of taste, it remains an underestimated fruit.

Vitamins: A, E, C, B1, B2, B3, B6, PP.

Macronutrients: potassium, calcium, magnesium, sodium, phosphorus.

Trace elements: iron (30 mg per 100 g).

In addition, quince fruits contain fructose, glucose, tannins, organic acids (malic, citric, tartaric), pectin compounds.

Calorie quince - 48 kcal per 100 g.

Useful properties and health benefits of quince

  • has diuretic and choleretic properties,
  • strengthens the immune system
  • prevention of heart disease,
  • treatment and prevention of anemia,
  • helps with hypertension
  • treats bronchitis,
  • relieves coughing spells
  • improves digestion,
  • helps with diarrhea
  • eliminates gastritis and ulcers,
  • treats diseases of the gums and teeth,
  • relieves ear pain
  • treats hemorrhoids,
  • stops uterine bleeding
  • helps with intoxication during pregnancy,
  • eliminates the feeling of nausea and vomiting,
  • relieves stress and nervous tension,
  • lifts the mood
  • heals burns,
  • eliminates edema,
  • improves the condition of the skin and hair.

Useful properties are possessed not only by the fruits of the fruit, but also by its leaves and seeds.

leaf decoction

An infusion made from crushed fruit leaves helps to cope with diabetes and hypertension.

To reduce pressure, you need to take 20 drops of infusion from quince leaves 2 times a day. To prepare it, pour 100 g of raw materials with 0.5 cups of vodka. Strain after 7 days.

In addition, the leaves eliminate asthma attacks. Pour 10 leaves with a glass of water and boil for 10-15 minutes in a water bath. Then wring them out and add water to the original volume. Take the resulting decoction of 2 tbsp. half an hour before meals 3 times a day.

The use of seeds as medicine

In order to use quince seeds as a medicine, they must be dried. The air temperature should not exceed 50°C. Decoctions are made from the dried seeds, which are later used for gastritis, constipation, eye diseases, to reduce coughing, skin irritation or burns.

To prepare it, you need to pour 10 g of quince seeds in 1 glass warm water and mix for about 5 minutes.

It is important to remember that the seeds cannot be crushed, as they emit a poisonous substance (amygdalin) that is dangerous to human health.

Is it possible to make juice from quince

Freshly squeezed fruit juice is very beneficial for the body. Its composition includes great amount vitamins and mineral salts, pectins and phytoncides. Quince juice remove toxins, toxins and radionuclides. That is why the quince tree is often planted in countries with poor ecology.

At elevated content in the blood of cholesterol, with regular use of quince juice, its content is significantly reduced.

Contraindications and harm

  • individual intolerance,
  • pleurisy,
  • constipation.

Japanese quince is also contraindicated for singers and teachers, as it has a negative effect on the vocal cords and larynx.

When adding fruit to dishes, be sure to remove the seeds. As mentioned above, they contain amygdalin, which can turn into cyanide in the stomach and cause intoxication.

fruit application

Thanks to his piquant taste quince is used in cooking, and due to its rich composition, it has found application in folk medicine and cosmetology.

How to eat quince

To obtain maximum benefit from the fruit, it is recommended to eat it raw. The fruit contains a large number of ascorbic acid, which is destroyed by heat treatment. In addition, fresh quince contains fiber, which is very useful for restoring the intestines.

In countries where it grows, compotes, jams, jams, marmalades and jellies are prepared from it. Many people use the fruit as an ingredient for hot dishes.

Medicinal properties of the fruit

✔ From asthma, tuberculosis. Quince juice or an infusion of leaves will be very useful. Pour 10 quince leaves with 1 glass of water and boil for 10-15 minutes in a water bath. Then wring them out and add water to the original volume. Take the resulting decoction of 2 tbsp. half an hour before meals 3 times a day.

✔ From pain in the ears. It is necessary to make lotions with a decoction of quince or its juice.

✔ From gastritis. Pour 10 g of quince seeds into 1 cup of warm water and stir for about 5 minutes. Take the remedy for 2-3 tbsp. 1 per day. Avoid damaging the seeds by not crushing them. Otherwise they become poisonous (see above).

✔ From uterine bleeding. Take a decoction of seeds or tea from crushed fruits 3 times a day. The treatment procedure should be started 7 days before the start of menstruation.

✔ With hemorrhoids. Prepare fruit juice. Wet a cotton swab with it and stick it inside overnight.

✔ With toxicosis in pregnant women. The pulp of baked or boiled quince is used.

✔ From bleeding gums, periodontitis, periodontal disease. Make lotions with a decoction of quince seeds on the affected areas. You can also rinse your mouth with it.

✔ From burns, itching, skin inflammation. Treat problem areas with a decoction of quince seeds.

The use of quince in cosmetology

For hair

To strengthen hair and dye gray hair, you must use a decoction of the leaves. This tool should not be used by owners of light curls.

To eliminate dandruff and oiliness, rub a decoction of quince seeds into the scalp 3-5 times a week. After drying your hair, rinse it warm water.

For face

From the pulp of the fruit, you can make face masks that nourish well and give freshness to the skin. In addition, quince will help in the fight against freckles and oily skin problems.

Quince face mask. Grate the pulp on a fine grater, soak a cotton pad in the juice and rub it into the skin in the morning and evening.

Quince is exotic fruit for Russia, therefore great benefit not known to everyone. She renders positive influence on human health and psyche.

Recipes, uses and properties of medicinal quince.

quince fruit it is a false hairy apple, which has a pear-shaped or spherical shape and a decent amount of brown seeds. quince fruit cultural sometimes reach a weight of 2 kg. The fruits of the wild plant are not large - only up to one hundred gr. quince pulp not juicy, even tough, tart, astringent, slightly sweet taste.

Quince ordinary I blooms from May to June, and ripening occurs in fruits from September to October. Quince is widely cultivated in Europe, in North America and South, in Oceania, as well as Australia.

HOW IS QUINCIE GROWN?

Quince, quince treatment. breeds quince in a vegetative way with the help of offspring of root, vertical layers, as well as with the help of cuttings and grafting. Quince- a beautiful and useful, unpretentious plant and high-yielding. Growing methods quince tree is no different from growing ordinary pears or apple trees. quince tree grows well in sunny and warm areas of the soil, loves fairly plentiful watering, although it tolerates drought well.

COLLECTION OF QUINCIES AND PREPARATION.

PREPARATION OF QUINCIES. Harvest as it matures quince. The biological characteristics of the plant determine the shelf life of the long fruits of the plant. In the form of fresh under suitable conditions can be stored up to five months. But, fresh fruits unsuitable for food. Usually the fruits are consumed boiled or baked. Same quince fruits can be used in the preparation of marmalade, jelly, candied fruit, jam, compote and juice with pulp. Thanks to the presence essential oil in fruits having a specific taste, quince is often used as a garnish for meat dishes. Quince canned is the largest of the many dishes of national Central Asian and Caucasian cuisine.

Quince fruit can be dried and dried. Suitable for this quince fruit with seed chambers removed and skin. They are cut into slices sugar poured and kept at room temperature a certain period. Then the quince fruits are boiled in sugar syrup and dried in the oven.

Quince, USEFUL AND HEALING PROPERTIES

What are the beneficial properties of quince?

Quince refers to medicinal plants. Possess medicinal property not only the fruits of the plant are fresh, rich in iron, and the seeds, collected during processing, are harvested from the fruits of the plant, medicinal purposes for use, the seeds are dried at a temperature not exceeding 50 gr. FROM.

A huge amount of tannins and mucous membranes, which contain quince seeds, determines the properties of medicinal fruits. In folk medicine, decoctions are prepared from seeds, taken as a laxative or enveloping agent. Possesses good effect. the use of quince decoction for respiratory diseases of the respiratory tract and cough. The enveloping properties of the decoction, as lotions for eye diseases, help. Also, a decoction is recommended for use as a cosmetic product, softening the skin.

Since ancient times, quince has been used to reduce the symptom of periodontal disease and reduce pain based on quince juice from hemorrhoids in the form of compresses and lotions.

INTERNAL USE OF QUINCEE. Apply quince fruit fresh at anemia and as a choleretic agent. Apply a decoction of the leaves of the plant helps to get rid of with early gray hair.

Quince is a large plant that is related apples and pears, rarely quite because of the astringent and tart taste consumed raw. Dishes prepared from quince all useful will be saved and medicinal properties. quince fruit contain biologically active substances the largest number of them in malic, citric and tartronic acids. There are also iron, phosphorus, zinc, copper, pectins. calcium, yellow bright colours fruits give people vitamins: B1, B2, B6, C, E, PP, provitamin A. This plant has antioxidant and antiviral properties.

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Quince juice, USEFUL PROPERTIES

Quince fruit juice has a diuretic and tonic effect. Quince fruits are also used as a fastening, hemostatic and antiemetic agent. Quince valuable food product, which explains the content of gum, fructose, starch, ascorbic acid, amygdalin glycoside fatty oil in it.

In quince juice discovered rich content gums, sugars, ascorbic acid and also malic acid. quince fruit seeds rich in mucus, starch, amygdalin glycoside, tannins and fatty oil, in turn, which contains glycerides of isoleic, as well as myristic acids.

Popular use of quince fruits. The unique properties of the plant allow it to be used as a means of reducing the body negative impact viruses, influenza causing and various acute respiratory infections. The juice and pulp of the fetus, when used regularly, has a positive effect on the body when the content of high cholesterol in human blood, they treat the stomach and eliminate vomiting. The beneficial effect of quince on the gastrointestinal tract and on the digestion of food occurs due to the fiber contained in the fruits, this fruit can be safely included in the diet of people suffering from obesity.

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In case of dysfunction nervous system the benefits of quince. Antioxidants do an excellent job of restoring the body after nervous tension and stress. After taking quince juice improves mood, relief occurs in patients with asthma. Quince helps with ear diseases, as a lotion, its decoction and juice are used in case of prolapse of the rectum and the anus is used for cracks. Shown with tracheitis, gastroenteritis, spastic colitis and flatulence. Fresh pureed fruits cooked with liver disease apply, recommended juice for drinking with pulmonary tuberculosis.

QUINCE, TREATMENT WITH QUINCE. PLANT QUINCE IN COSMETOLOGY.

Quince for oily, tired skin, as well as for teenage acne removal the most simple mask fit. To prepare the mask, you need to grate the ripened quince fruit on a fine grater, and then pulp apply on the face in a rather thin layer, leaving the area open around eyes, and so = same lips. It is necessary to keep the mask for no more than seven minutes, and then rinse with warm water.

Combination to normal skin will require the use of the following mask : finely grated quince fruit pulp mixes well with crushed egg yolk and oat flour steamed(for cooking flour, two tablespoons oat flakes grind in a coffee grinder, then pour fifty ml. boiling water and let it steam), apply in warm on the décolleté and face no more than fifteen minutes. Then, the mask is washed off with warm water. The face then several times it is necessary to get wet with a napkin slightly. In no case should you wipe your face with a towel.

The effect is excellent quince mask for all skin types. For the preparation mask, you need to grate the pulp of the fruit, mix it with a spoonful of tea oatmeal (you can use buckwheat, rice or oatmeal flour) and corn starch. Mix the mixture thoroughly and apply to the skin. It is necessary to keep the mask for at least 20 minutes, then rinse with room temperature water. After the mask, it is not recommended to go outside for an hour.

Quince pulp It is recommended to use for various peeling masses and preparation scrubs. By using these tools, dead skin particles are exfoliated, the appearance of the skin improves, blood circulation is restored, due to this, the complexion becomes healthier and more attractive.

For scrub cooking grind quince fruit with bones together, add one tbsp. spoon coarse salt, mix the contents well and immediately apply with light massage movements on the décolleté and face skin. After 3 min. scrub it is necessary to wash off, then the skin should be wet with a napkin. After 60 min. apply a thin layer on the skin nourishing cream. Thanks to such a scrub, the skin will become softer and softer, its condition and appearance will improve.

IMPORTANT! It is recommended to use scrubs from quince fruits no more than 1 time in seven days.

Lotions obtained have a good effect from the quince fruit. And besides this, they do not contain harmful dyes, preservatives and aromatic additives.

To give the skin an oily state of a healthy lotion, it is suitable with chicken yolk. It will help clean the skin from the shine of oily and it will give velvety. To prepare such a lotion, squeeze juice it is necessary from 1 quince fruit and add another 0.500 tbsp. medical alcohol and 0.500 st. camphor alcohol. Beat the yolk of 1 egg well, and then slowly introduce the prepared solution into it. Store the lotion in a cool, dark place.

You can cook quince infusion which will be good clean the skin of the hands from fat and dirt, and nourish it. Required for this quince fruit medium-sized, cut into small pieces, removing the seeds and the stalk. Then, pour quince requires 1 tbsp. quality vodka. Withstand tincture in the dark cool place in tech. 0.5 months, then the infusion must be filtered. After that, you need to add a spoon of Art. glycerin.

FOLK WAYS AND RECIPES OF TREATMENT WITH QUINCEE.

Recipes with quince fruits.

The fruits of the quince plant are used in the preparation of tinctures and extracts in the treatment of anemia and anemia. A decoction of the fruit of quince seeds is used for eye diseases, moistened with a decoction, applying swabs to inflamed eyes. It is recommended to take a decoction of quince after a sunstroke, with dyspepsia, edema. Quince leaves, the bark of its branches and young branches are suitable for decoctions, when diabetes treatment applied and fever.

A BOWL FROM QUINCEE FOR THE DIGESTIVE SYSTEM. from quince mucous decoctions are obtained, the enveloping properties of which protect the stomach from inflammatory processes and have a fastening effect.

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Folk recipe number 1 with quince: Ten gr. crushed seeds, pour boiling water over st, and boil in a water bath for 1/4 hour, then cool and drain thoroughly. Must be taken three times a day decoction one hundred ml. before eating with ailments of the gastrointestinal tract and from inflammation of the throat, with the appearance of a dry cough, as well as from skin diseases and burns.

Folk recipe number 2 with quince: Five gr. pour a glass of leaves hot water, boil in a water bath for up to fifteen minutes, cool, drain, then squeeze out the raw material, and add the volume of evaporated water. It is recommended to take the composition of a couple of Art. spoons before meals a day from 3-4 times in diseases of the inflammatory stomach and intestines, during asthma attacks.

Folk recipe number 3 with quince: , on small chopped pieces of quince should be filled in. boiling water, and insist thirty minutes. 1 st. spoon should be drunk 3-4 times in one day.

Folk recipe number 4 with quince: ten gr. quince seed pour a liter of cold water, leave for ten hours, decant and take 0.500 - 1 tbsp. from 3 - 4 times a day

Folk recipe number 5 with quince: one spoon st. septa dry quince fruit brew with one tbsp. boiling water, insist in a thermos for three hours, and take a couple of st. spoons. This tool digestion normalizes and helps in dysbacteriosis treatment.

Folk recipe number 6 with quince: two fruits pour 3 tbsp. water, boil for 10 minutes. over low heat, after - insist about 60 minutes. Take infusion recommended for 0.500 st. three times a day before meals from edema and diarrhea.

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Folk recipe number 7 with quince: one spoon st. leaves pour boiling water st., boil for 5 to 10 minutes, leave for an hour, apply.

Folk recipe number 8 with quince: the fruits should be peeled, the core removed, cut into slices, blanched for about 15 minutes. Then, drain the broth, decant and add to one kg. quince fruit 0.500 kg. Sahara. Sugar will dissolve when you need to throw in syrup quince slices boiled and boil for 10 minutes, take a couple of tablespoons three times a day with water.

Folk recipe for quince syrup: into small pieces, quince add water and boil until soft, then squeeze juice and continue to cook until thick liquid.

From cystitis quince seeds. Some fruits take, cut and seeds clean out. seeds have a couple of days cystitis will disappear - as if it never happened.

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How to cook quince?

Quince fruit firm with a sour taste. boiled quince You will be pleased with the soft pulp, it is pinkish in appearance, sweet in taste, with a granular texture, and similar in taste to a pear.

Before cooking quince fruit it should be thoroughly cleaned of fluffy plaque, washed well, in some cases it will even be necessary to remove the skin. It is necessary to cut the fruits in half, remove the core (it is worth drying the partitions and seeds and using them to make decoctions and infusions, and the cut peel is boiled in a small amount of sugar syrup, it becomes fragrant and then you can add it to dishes from quince any).

To make the fruit soft, the pieces are blanched in water in tech. twenty minutes, then drain the broth, decant, add sugar (eight hundred grams per three tablespoons of broth), bring to a boil, stirring occasionally. With syrup, the pan is removed from the fire, and pieces of ready-made quince are added, left for a couple of hours to infuse. The syrup is boiled again after a while, citric acid add. Slices with the method of this preparation are transparent and become dense and tasty.

But still? But how do people eat this quince?

Quince eat with pleasure, because this is the only fruit, perhaps, in its raw form that has specific and rather tart taste. Because of the hard peel and high density of the pulp is not eaten quince, How, apples, eg. Dishes are delicious from quince very much appreciated in Sardinia and the Apennines. AND quince slices, boiled in honey, any candied fruits are tastier and marmalade.

To replenish the body with vitamins, quince juice is taken, It's easy to make with a juicer. It is important to remember that quince contains tannins in the largest amount, and therefore its use should be moderate.

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Quince fruit seeds.

Inner quince fruit seeds, and more specifically, their white shell, containing mucous components, like fruits, is a valuable medicinal raw material. Decoction of quince seeds the condition of women alleviate with heavy menstruation, uterine bleeding stops.

Folk recipe with quince No. 1: Pour eight pieces of seeds with a glass of boiling water and boil for three minutes. Drink a decoction should be 0.500 tbsp. three times a day.

When using a decoction of seeds, hemoptysis is eliminated and uterine bleeding.

Folk recipe with quince No. 2: Five - 8 gr. seeds it is necessary to cook in a hundred ml. water to mucus formation. It is recommended to take 1 tablespoon per reception. 3 - 4 times a day.

Decoctions of mucous seeds for treatment will be useful for inflammation of the eyes, with sore throat, skin irritation and burns, and as a laxative. Quince seeds are brewed as tea and drunk with a debilitating, dry cough. Same healing infusions used, effectively cure various ailments.

Quince seed infusion: one spoon st. seeds pour one tbsp. room T water and shake vigorously for a couple of minutes. Inside should be taken one tablespoon of Art. 3 - 4 times a day before meals.

Be healthy!

Quince, quince treatment. Video

Quince (Cidonia oblonga) is a tree (or shrub) that grows up to five meters in height. In the cold season, the plant sheds its dark green foliage with a shiny surface. In addition to this well-known name, there are others, for example, it can be called dyula, kvit, hun. During the flowering period (May - June), single flowers of a pale pink color are located on the plant.

After the color has fallen on the tree, fruits develop (the so-called false apples), which are round or pear-shaped. Painted "apples" can be lemon or dark yellow. The fruits ripen (during September - October) and from felt-fluffy they become absolutely smooth. Inside the "apples" are multiple reddish-brown seeds.

Experts say that mankind cultivated the quince tree more than 4000 years ago. The wild-growing species of this plant is still found in the territories of the Caucasus and Transcaucasia. But these trees are cultivated throughout the Central Asian region, as well as in Europe, the Crimea, the Caucasus and Transcarpathia. Outside of our mainland, quince is widely cultivated on both the American and Australian continents.

Harvesting and storage of quince

In the preparation of medicinal preparations, both the quince fruits themselves, its seeds, leaves and tree bark can be used. The fruits of this plant are removed from the trees during the period of their ripeness. With proper organization of storage of quince fruits, this product can keep its freshness for six months. In addition, they can be dried or wilted. At the same time, the duration of storage of dehydrated "apples" can be very long (the next harvest is necessary). To do this, they remove the peel and remove the seeds. Then, cut into slices, pour the quince with sugar and leave this mixture for a short time in the room until a syrup is formed. Then parts of the quince are boiled in this sugar syrup and dried in the oven to a state of candied fruit. The seeds are dried at an air temperature not exceeding 50°C.

Application in everyday life

Fresh, this product is not suitable for human consumption because it does not pleasant taste, and the fruits are very firm in texture. Therefore, many housewives prepare them by boiling or baking in the oven. Also from quince it turns out very delicious jam, jelly or marmalade. Since the composition of the "apples" of the Huns revealed the presence essential oils having a specific taste, then in some national cuisines(for example, Caucasian and Central Asian) are served with meat.

The composition and medicinal properties of quince

The composition of quince fruits is very rich in useful components, for example (for 100 grams of fruit):

  • Proteins - 0.6 g.
  • Fats - 0.5 g.
  • Organic acids - 0.9 g.
  • Unsaturated fatty acids - 0.1 g.
  • Simple and complex sugars - 7.6 g.
  • Ash substances - 0.8 g.
  • Saturated fatty acids.
  • Vitamins: A, group B (including thiamine and riboflavin), ascorbic acid, beta-carotene, E, PP.
  • Minerals: iron, calcium, magnesium, sodium, potassium and phosphorus.

At the same time, the calorie this product is only 48 kcal per 100 g of fresh pulp.

  1. Decoctions prepared with the use of quince seeds can be prescribed as a mild laxative, as they have an enveloping effect. The same effect helps very well if lotions with a decoction are applied to the eyes in the treatment of various eye diseases. In addition, such a decoction is very effective in combating cough during the inflammatory process in the respiratory tract.
  2. Juice from "apples" of quince has been effectively fighting diseases for quite a long time. oral cavity(for example, periodontal disease), as well as hemorrhoids (in this case the patient's condition can be alleviated by applying a lotion and a compress with quince juice).
  3. The pulp of fresh quince helps to restore blood formation in the body with anemia. It also serves as an excellent diuretic.
  4. But a decoction of the leaves of the tree can well help get rid of early gray hair in the hair.

The use of quince in folk medicine

Healers involved in treatment with folk recipes use various parts of this plant as an adjuvant to the treatment prescribed by the attending physician:

  • with hemoptysis and intrauterine bleeding;
  • to combat cough during the course of inflammation of the respiratory tract;
  • when diagnosing tuberculosis and bronchial asthma;
  • in case of failures in the normal functioning of the gastrointestinal tract, which are complicated by constipation.

    • Be sure to consult with a specialist about the admissibility of using traditional medicine.

    The use of infusion from the leaves for pathologies of the gastrointestinal tract

    Pour five grams of leaves with a glass of hot water. After that, the broth should be placed in a water bath, covering the container with the broth with a lid to boil it for 15 minutes. Then, removing the container from the heat, leave the broth to cool at room temperature for 45 minutes. Be sure to strain the mixture and add the infusion boiled water up to the volume of the glass. This tool can be stored on the shelf of the refrigerator. However, after three days, if the infusion is not completely used, it is poured out and a new one is prepared. Dosage: 2 tablespoons before meals at a time. During the day, you need to perform 3-4 doses. The tool will help reduce intestinal motility.

    The use of a decoction of quince seeds in the presence of inflammation in the respiratory tract (tracheitis, bronchitis, cough and tonsillitis) and bronchial asthma

    Fruit seeds in the amount of 1 teaspoon are poured with one and a half glasses of water. After that, the container with the mixture, previously covered with a lid, is placed on water bath for 15 minutes. Then the broth is removed from the heat, and the container is wrapped in a terry towel. After the broth is left to infuse for 2 hours. You need to use the infusion after filtering it. Dosage: half a glass of infusion before meals at a time. During the day, you need to perform 3 doses. The tool will help to completely stop the attack in bronchial asthma.

    The use of infusion from the leaves for constipation

    Pour a teaspoon of dried quince leaves in a thermos with 200 ml of boiling water and soak for at least an hour. Cool and drink 30 minutes before dinner. In this case, not only a laxative, but also an analgesic effect is achieved in intestinal pathologies.

    Infusion of quince leaves for burns, dermatitis or chapped lips

    A common decoction of quince leaves can be effectively applied in the form of lotions. 4 medium fresh leaf or a tablespoon of powdered powder, steam in a glass of water and let stand for an hour. Moisten a four-fold bandage and apply to a sore spot, but not to fresh, open wounds (!).

    The use of seeds and fruits of quince in the presence of uterine bleeding

    To stop bleeding, it is necessary to use tea brewed together with crushed quince fruits. And with heavy discharge during menstruation, which is debilitating, take whole, dry fruit seeds in a volume that fits at the end of a teaspoon, 3 to 4 doses throughout the day. Never crush the seeds of this plant and do not chew them, because they contain amygdalin, which, when ingested in the human stomach, is converted into hydrocyanic acid- the strongest cyanide.

    The use of quince fruits for edema and diarrhea

    Two quince fruits cut into pieces are poured into 600 g of boiling water, placed on fire and boiled for 10 minutes over low heat. Leave for at least half an hour. Dosage: half a glass of decoction before meals at a time. During the day, you need to apply in this form for 3 doses, that is, brew and drink 3 times.

    The use of quince fruit syrup for anemia

    The syrup is made from fresh fruits quinces, which are pre-washed thoroughly and cut into small pieces. Then the fruit pieces are boiled until softened (it takes about 15 minutes). After that, the broth must be filtered through cheesecloth. Then the broth is again placed on the stove and boiled down until it acquires a thick consistency. Dosage: drink syrup in the amount of 2-3 tablespoons at a time. During the day, you need to perform 3 doses.

    The use of a decoction of the bark of a quince tree for periodontal disease

    Taking 1 teaspoon of chopped quince bark, pour it into one and a half glasses of water and put it on slow fire for 30 minutes. Then remove the container from the heat, let the broth cool at room temperature, then strain the infusion. Rinse your mouth with this.

    Contraindications for use

    • The presence of a fairly large amount of tannins in the fruits of this plant can cause increased constipation if you already suffer from them. The same property of quince is the basis for the prohibition of its use by women who are breastfeeding children, since the child may experience bloating or constipation.
    • If remedies prepared from quince effectively help with various colds, then when you are diagnosed with pleurisy, its use is strictly prohibited.
    • You should not use quince and peptic ulcer(stomach or duodenum), and during its exacerbation - it is strictly forbidden to do this.
    • Singers should also avoid quince, as it can harm their larynx and vocal cords.
    • If you have a personal intolerance to this plant, then avoid even trying quince, as this can cause allergic reaction in the body and even to anaphylactic shock.

" Trees

What is Iva? This is a significant fruit crop for humans. Fragrant fruits are used for culinary preparations, carved products are made from wood, and in fruit growing, the plant is used as a stock for many crops. However, few people know about the healing and beneficial properties of quince, which almost all parts of the plant possess. Let's talk in more detail about the benefits that the fruits of this plant bring to the human body.

Common quince is a deciduous tree or shrub, the only representative of its genus. It is one of the ancient cultivated crops with a history of 4,000 years. The countries of Transcaucasia and Central Asia are considered the homeland of the plant., here it is found in the wild and now. But culture received its first glory in ancient greece. Here she was given the name that is used in biology and now - "Cydonia".


Restore the history of culture and its use different nations the books of Pliny (77 AD) “Natural History” and the Armenian scientist Amirdovlat Amasiatsi (XV century) “Useless for the Ignorant” helped. They describe in detail the healing, strengthening and restorative properties of quince fruits. Today, these data are confirmed by biochemical studies.

Today, more than 400 varieties of quince are known.. They differ only in the slight structure of the flowers and the shape of the fruit, which looks like a pear. The fruits of the culture are yellow in color, in some cases with a one-sided red tint, dense, hard and crunchy with a slight pubescence. Depending on the variety, they can be round or pear-shaped, reach up to 2 kg of weight. The fruits ripen in September-October.

The flesh of the fruit is viscous and tart. The aroma resembles apple with a subtle coniferous tinge. Quince fruit contains 50 to 70 brown seeds which have valuable medicinal properties.

The fruits of the culture are rarely eaten in fresh. They are valuable as raw materials for the canning industry and home cooking. Due to the persistent aroma and extraordinary taste, they are obtained good jams, jams, jellies, candied fruits and marmalade. In winemaking, the fruits are used to make a special brand of wine, and in medicine for flavoring rooms (aromatherapy). Quince has firmly entered the cuisine of the Central Asian republics, Georgia, Azerbaijan and Armenia.

The ripening and harvesting season for quince is in September and October. After that, they are exported to Russia from the countries of Central Asia, the Caucasus and Moldova. It is during this period that you can buy the most quality product not subject to further processing.

Useful properties and composition of Quince fruits

With the advent of other cultures that have a more attractive taste, the use of quince has been undeservedly pushed aside. However quince fruits can be called a real natural pharmacy, medical and beneficial features confirmed by biochemical analysis.


100 g of the product contains:

  • carbohydrates 9.6 g;
  • dietary fiber 3.6 g;
  • proteins 0.6 g;
  • fats 0.5 g;
  • organic acids 0.9 g;
  • water 84 g;
  • ash 0.8 g

Energy value 48 kcal.

Lack of cholesterol low maintenance fat and a significant amount dietary fiber make quince fruit dietary product. Therefore, they will be useful for obesity or low calorie diet. Regular use product normalizes the intestinal flora, promotes the removal of toxins in a natural way.

Pectins (3%) of fruits, getting into the stomach, form a gel-like substance, enveloping the intestinal mucosa. This becomes a reliable protection against irritation.

Quince fruits contain organic acids, tannins. Essential oils are concentrated in the skin.

Macronutrients (100g):

  • potassium 144 mg;
  • phosphorus 24 mg;
  • calcium 23 mg;
  • magnesium 14 mg;
  • sodium 14 mg.

The fruits also contain iron 3 mg.

AT mineral composition fruit is dominated by potassium. It is the main regulator of the acid-base balance of blood, the level of intercellular and cellular fluid, and osmotic pressure. These properties of the mineral are valuable in pathologies accompanied by an increase in the level of fluid in the body.


Phosphorus and calcium, essential components of bone structure, are important for strengthening the skeleton and teeth. Phosphorus is a carrier of transformed energy throughout all cells of the body, which provide muscle contraction and brain activity. Magnesium suppresses nervous excitability and regulates the functions of the respiratory center.

Quince - good source gland. It is the main component of hemoglobin and myoglobin, oxygen carriers throughout the body's cells. When their synthesis is disturbed, anemia develops in the body, which gradually leads to hypoxia (oxygen starvation). Children, pregnant women and the elderly are especially susceptible to iron deficiency anemia. Iron - important element for the functioning of the thyroid gland.

Vitamins (100 g):

  • ascorbic acid (C) 23 mg;
  • tocopherol (E) 0.4 mg;
  • nicotinic acid (PP) 0.3 mg;
  • riboflavin (B 2) 0.04 mg;
  • thiamine (B 1) 0.02 mg.

The color of the fruits betrays beta-carotene (0.4 mg), which in the body is converted into vitamin A (167 mcg). A significant amount of vitamin C in fruits helps fight colds, enhances the protective functions of the body. Beta-carotene is a powerful antioxidant that helps to remove toxins from the body.

Possible harm and contraindications to eating fruit

With all the positive qualities of this fruit, there are contraindications. The pulp of quince fruits has an astringent and fixing effect. Therefore they contraindicated in constipation and intestinal obstruction. Organic acids of fruits can complicate the course of acute gastritis and peptic ulcers of the gastrointestinal tract. Acids are also harmful to tooth enamel, so after each use of the fruit, it is recommended to rinse the mouth.


The felt that covers the quince fruit can harm the vocal cords or cause irritation of the upper respiratory tract. This should be taken into account by people whose professions are related to public speaking (singers, lecturers). They are recommended to use the fruit in a purified form.

Quince fruits are potential allergens, so they should not be consumed in case of hypersensitivity of the body. Enter the product into children food it is possible only at the age of one year in a purified form.

The use of leaves, seeds and pulp of quince in folk medicine

In folk medicine, different parts of the plant are used to treat and prevent many pathologies.

Particular attention in folk medicine is given to quince seeds. Their shells consist of water-soluble mucus (22%), tannins and minerals . After infusion of seeds in water, a gel-like mass is formed, which has an enveloping, antispasmodic, anti-inflammatory, emollient and hemostatic effect.


These properties of seeds are used to treat:

  • dysentery;
  • bronchopulmonary diseases;
  • internal bleeding;
  • pathologies of the gastrointestinal tract;
  • viral and bacterial infections
  • hemorrhoids;
  • blepharitis;
  • dermatitis, skin irritations, burns;
  • inflammatory processes in the oral cavity.

Quince fruits have cardioprotective, antiemetic, astringent, anti-inflammatory, antiseptic and diuretic properties. Therefore, they are used to treat:

  • hypertension, atherosclerosis, cardiac pathologies;
  • diseases of the urinary system;
  • colds;
  • poisoning with toxins;
  • anemia.

Quince leaves and flowers are used to treat diabetes, hypertension and hyperhidrosis (excessive sweating). Used as a diuretic for cardiac and pulmonary edema.

Dry seeds also have healing properties. They help relieve dry mouth during fevers or long performances. To do this, put 2-3 seeds under the tongue.

The best folk recipes

Despite the relative safety folk remedies from quince, they can harm people with chronic or acute pathologies. Therefore, before use, it is important to consult a doctor.


Recipes and treatment:

  • Angina, cough. The average quince fruit is cut into pieces and poured with boiling water (250 ml), infused for 30 minutes. Take 1 tbsp. l. 4 times a day.
  • Hypertension, edema. Sliced ​​quince fruits (2 pieces) are poured with water (0.5 l), boiled over low heat for 10 minutes and infused for 1 hour. Take 100 ml 3 times a day separately from meals.
  • Asthma. Crushed dry leaves (1 tsp) are poured with boiling water (250 ml) and steamed in a water bath for 15 minutes. The broth is cooled, filtered and brought to a volume of 250 ml with boiled water. Take 50 ml 3 times a day 30 minutes before meals.
  • Hyperhidrosis. Crushed leaves (1 tablespoon) are poured with boiling water (250 ml), boiled for 10 minutes and infused for 1 hour. Used to wipe the skin.
  • Colitis, gastroenteritis. Quince seeds (10 g) pour cold water(1 l), insist 1 hour. Strained infusion is taken 100 ml 4 times a day. This remedy is also used to treat inflammation of the gums. To do this, rinse the oral cavity with infusion 4 times a day.
  • Burns, dermatitis. In these cases, an infusion of seeds is used. To do this, a gauze cloth soaked in the product is applied to the problem areas for 30 minutes. The infusion also wipes the eyes inflamed with blepharitis.
  • Dysbacteriosis (diarrhea). Dried fruit partitions (1 tablespoon) are brewed in boiling water (250 ml), infused in a thermos for 3 hours. Take 2 tbsp. l. 4 times a day.
  • Anemia. Sliced ​​quince fruits are poured with water until the surface is completely covered and boiled until softened. After that, the juice is squeezed out and boiled over low heat until it acquires a thick consistency. Take 1 tbsp. l. 3-5 times a day.
  • Uterine bleeding. Seeds (10 pcs.) Pour boiling water (200 ml), bring to a boil and incubate for 3 minutes. The filtered agent is taken 100 ml 3 times a day.
  • Diabetes. Crushed leaves (2 tablespoons) are poured with water (250 ml) and boiled for 15 minutes over low heat. Chilled and strained broth take 1 tbsp. l. 3 times a day.

If you add to quince mucus potato starch , thereby increasing the density, you get an excellent remedy for various cracks in the skin. It is used to lubricate the nipples during lactation and to quickly heal bleeding cracks in hemorrhoids.

The benefits of quince during pregnancy

During pregnancy, a woman's body undergoes various functional changes that change the need for food. useful substances.

During this period, to nourish the uterus and fetus in the body, the volume of circulating blood increases, respectively, the need for iron increases. The lack of a stable intake of a substance with food leads to the development of iron deficiency anemia.. Regular consumption of quince fruit will help prevent this phenomenon.

Literally from the very first days after conception, organs and systems begin to form in the fetus, and this happens in the process of mitosis (growth, division) of cells. For the mitotic activity of cells, a stable supply of phosphorus, magnesium, potassium and calcium is important.

Minerals are also needed to strengthen the mother's blood vessels, the insufficiency of which leads to complications - hemorrhoids, preeclampsia, varicose veins. The attractiveness of quince as a source of nutrients is isolated by its dietary properties . Excess weight during pregnancy is also a cause of complications.


The antiemetic properties of quince help to cope with the unpleasant manifestations of toxicosis. During pregnancy, various gastrointestinal dysfunctions are often noted, accompanied by flatulence.. In this case, boiled fruit puree will help, which should be consumed 3 times a day, 3-4 tbsp. l.

Quince is also useful for preventing swelling. Funds for folk recipes can be used to treat colds, because many drugs during this period are contraindicated.

During pregnancy, quince is recommended to be consumed 3 times a week, boiled or baked. During lactation, the use of quince in any form is contraindicated. Even a small amount of the product can cause bloating and constipation in a child.

Every year, the effectiveness of traditional methods of treatment is confirmed by scientific research. Partial replacement of chemicals with herbal remedies is attractive and relevant. At correct use quince can become good addition traditional treatment regimen, which reduces the aggressive effects of pharmacological drugs.

Today we will talk about quince, its beneficial properties and contraindications to the use of this fruit.

Quince is a flowering, fruit-bearing shrub from three to five meters high, growing in Asia and the Mediterranean. Her yellow orange fruit small, fragrant and superficially resemble and,. The pulp of the fruit is hard, with a sweet and sour taste.

Raw quince is almost never eaten, since its flavor is rather peculiar. As a rule, it is baked or boiled. They make delicious and healthy drinks, jam, jams, marshmallow, marmalade.

The composition of quince, calories

It contains:

  • dextrose;
  • astringents;
  • cellulose;
  • antioxidants;
  • phenol;
  • essential oils;
  • oxysuccinic, dioxysuccinic and tribasic carboxylic acid;
  • chemical elements (potassium, magnesium, sodium, iron, selenium, copper, phosphorus);
  • organic compounds (thiamine, riboflavin, nicotinic, ascorbic and pantothenic acid, pyridoxine, flavonoids).

Calorie content of quince is 48 kcal per 100 g, so it is a low-calorie and dietary product.

Medicinal beneficial properties of quince

The benefits of quince for the human body have been recognized since antiquity. The medieval Persian physician and philosopher Avicenna recommended using its fruits to strengthen the gastrointestinal tract, improve facial skin, and resuscitate the liver.

Also fruit:

  • reduces weight;
  • helps fight colds;
  • lowers the level of bad cholesterol;
  • calms and helps to overcome stressful situations;
  • prevents the occurrence of pathologies of the cardiovascular system;
  • helps to recover after long-term medication;
  • restores natural color hair in the event of early gray hair;
  • eliminates spasm of cerebral vessels;
  • acts as a diuretic;
  • prevents vomiting;
  • cleanses the intestines of toxins;
  • heals hemorrhoidal fissures in the anus;
  • reduces tissue swelling;
  • prevents fragility and permeability of capillaries;
  • eliminates bad smell out of the mouth and kills germs;
  • reduces the risk of developing malignant tumors;
  • useful in bronchial asthma.

Quince contraindications, harm

Carefully!
Quince seed is poisonous. Therefore, all seeds must be extracted before eating and cooking it.

You can not eat fruit in the following cases:

  • systematic difficult bowel movements;
  • pregnant women and mothers who are breastfeeding are advised to consume the fruit in very small quantities, because it can provoke bloating and constipation in the baby;
  • damage to the digestive organs and duodenum;
  • quince should not be eaten raw by teachers and singers, because the pulp of the fruit is quite rough and can ruin the vocal cords.

Therapy with folk remedies from quince

For the preparation of folk remedies, fruits, leaf blades and quince seeds are used.

Gastritis, prolonged stool retention, pathologies of the upper respiratory tract are treated with infusion from the seeds of the described fruit. Recipe: 10 grams of unground seeds should be poured with heated water in a volume of 200 ml and left for 35 minutes. Medicine It is recommended to drink one spoon three times a day.

Quince decoction gives excellent results.

Anemia is cured with fruit syrup.

Recipe: Quince fruits are cut into cubes and boiled in a small amount of water. Then they are removed from there, the juice is filtered out, which is subsequently boiled until thickened. From the pulp of the fruit, you can make an exfoliating agent for the body, bake a quince pie, cook thick jam, to please the home with an exquisite dessert.

In order to prevent beriberi and colds in spring, autumn and winter, it is useful to consume two or three fruits with honey daily.

A decoction of quince leaves and seeds will help cure a sore throat and a cold. The slippery coating of fruit parts envelops, relieves irritation in the throat, helps to remove sputum from the upper respiratory tract. Medicinal infusion is taken thirty minutes after eating one tablespoon.

In order to soften the intestinal mucosa, it is useful to drink an aqueous extract from the seeds. The method of its preparation is simple: brew 1 gram of seeds with boiling water and leave for about 30 minutes. The drug should be drunk several times a day, half a glass half an hour before meals.

Mucus that can coat the inside of the intestines and stomach can be prepared as follows: pour 20 ml of warm water into 1 gram of quince seeds, and then shake them quickly for seven minutes until a viscous mass appears. It should be taken one tablespoon after meals.

A mixture of seeds and leaves can reduce swelling. They are taken in equal proportions (30 g: 30 g) and brewed with a glass of boiling water, kept in a closed saucepan over low heat for about five minutes, insisted for 5 hours and filtered. The remedy is recommended to take half a glass 3-4 times a day.

Attention!
Only undamaged seeds should be brewed.

Storage

Seeds and leaves of quince are stored for quite a long time, after drying them at a temperature of +40-+50C. A whitish film should form around the seeds. A closed container with dried seeds is left in a place protected from light for one year. The shelf life of untreated seeds is 1 year.

Collection of quince fruits

When collecting natural material, it is necessary to put on a wet gauze bandage on the face. This is primarily protection from the villi that cover the leaves and fruits. They irritate the upper respiratory tract. This causes coughing and discomfort in the upper part of the throat.

What to cook from quince

Quince jam

Cut the fruit into slices, place them in a saucepan, sprinkle sugar on top. Pour in 100 ml of water. Boil the quince pieces until they soften. Then puree everything with a blender. Then put it back to boil for half an hour.

Dessert

Cut the fruit in half and remove the seeds. Then boil it in syrup until tender. Place the mass equally in two bowls and add whipped cream on top.

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