Cake "Hedgehog" will appeal not only to children! We bake and collect “Hedgehog” cakes with different creams from ready-made cakes. Cake "Hedgehog" from biscuit

Cake "Little Hedgehog" is best prepared for a children's holiday. A cookie-based cake will delight you with taste and an unusually beautiful and touching look.

Ingredients

• 500-550 g of any shortbread biscuits (better with the taste of baked milk,

• condensed milk in a soft pack (270-280 ml),

• 3 heaping teaspoons unsweetened cocoa

• a pack of butter (200 g),

• peeled seeds,

• Little coconut flakes,

• half a bar of white chocolate.

Recipe

1. Crush cookies into crumbs in any way available to you.

2. Put the butter, condensed milk and cocoa in a separate bowl and put in the microwave for 1.5 minutes. Take out when the condensed milk starts to boil.

3. Mix the hot mass well until smooth. Pour the crumbs with the resulting warm mass and carefully grind to a homogeneous consistency.

4. When the base for the cake has cooled down a bit, put it in the refrigerator for a couple of hours. Here the mass will cool and become more pliable for the formation of figures. Form the mushrooms and the body of the hedgehog.

8. Sprinkle the entire body of the hedgehog (except for the head) with poppy seeds, sprinkle with a small amount of coconut flakes. Pour over the muzzle and front paws of the hedgehog with white chocolate.

Mixed cake and cake that do not need to be baked - and you're done

The main advantages of these sweets, firstly, of course, are that they are delicious, and secondly, they are easy to manufacture - you don’t even need to turn on the oven - crushed, mixed, shaped, cooled - ready!

Cake "potato"

To prepare a decent amount of cakes, you need to take 3 packs of 272 grams of Zhiten Dar cookies (or 2 of 370 "Snack", see below), 1 can of condensed milk from cow's milk, 200 grams of butter, 3-4 tablespoons of cocoa, 1-2 teaspoons of cognac.

Scroll the cookies through a meat grinder (if loose, like a "Snack" - you can grate or chop in a blender), pour cocoa into it, mix, put softened (but not melted) butter, grind with cookies. Pour in condensed milk, mix thoroughly. The mass should be thick enough, but stirred. If it turned out liquid, you need to add a little biscuit. If it’s too thick and you can’t mix until smooth, you can splash a little hot water- 1-2-3 tablespoons and mix well. At the end, add cognac and stir again.

Next - form "potatoes", arrange on plates so as not to touch each other and put in the refrigerator to cool. "Potatoes" can be sprinkled or rolled in nuts, or decorated with cream, for example, add "leaves" or "roots".

Cake "Hedgehog"

The recipe is the same, only you need to form not potatoes, but a round "hedgehog" with an elongated triangular muzzle.
For needles, you can use seeds or almonds. If you want absolutely luxurious - you can make chocolate custard and make needles from cream. Ready "hedgehog", especially if it is with cream, put in the refrigerator for an hour - it will be tastier.

Sweet "Sausage"

The chocolate-biscuit mass is made according to the same recipe, but part of the cookies should not be scrolled through a meat grinder, but broken into pieces and put into the mass so that they imitate pieces of lard in a sausage. Divide the mass into three parts, roll into dense sausages, wrap in polyethylene, cellophane, foil or other wrapping material at hand and put in the freezer.

After 3 hours, get the sausage, cut into portioned rings, the dessert is ready.

What products in Bulgaria do I use for this recipe

About cookies: in Bulgaria they don't sell vanilla croutons and Yubileinoye cookies, from which I made "potatoes" in Russia. Rusks from white bread there are, but they contain so many baking powders and "improvers" that they are definitely not suitable for cooking - when wet, they break apart and completely lose their structure. Breadcrumbs(here they are called "Galeta") are also not suitable, they have a specific aftertaste, this is not for everybody.

I got a successful result with cookies:
the first - "Zhiten gift" - "biscuit obiknoveni" from the company "Nestle" (produced in Sofia), packaged in 272 grams,
the second is the biscuit "Snack" ("snack" in Bulgarian - breakfast), it is packaged in 330 grams without cocoa and 370 grams with cocoa in the composition (produced in Burgas), you can take both, but without additional cocoa Powder is still not enough.

Butter: the best is Rhodope Milk butter, you can, but Philippopolis, Rodopeya or Bor Chvor are a little worse.

Condensed milk: they sell Ukrainian and Russian Condensed Milk, they have it in Beryozka, sometimes in Gastro and Piccadilly, or you can take Dutch Lady condensed milk, better - a red jar, I took it in Kaufland ". Blue contains herbal products and milk is empty.

Dry cocoa powder I use the Greek "Cocoa Ion".

What can replace some products:

• instead of cookies: gingerbread leftovers (chocolate ones harmonize better in taste), waffles, cracker cookies (unsalted);
• instead of butter - nothing can replace it :-(, it must be Natural Butter; if it is not there, it’s better not to start;
• instead of condensed milk - if there is no condensed milk, you can take half a glass of sugar, you need to add it at the dry stage ground cookies, to oil; and after adding butter, heat a glass of milk to 40-50 degrees and add it warm, gradually stirring the mass; a spoon in the mass should "almost, but not quite" stand; in this case, do not rush, let the sugar melt;
• instead of cocoa, you can rub bitter chocolate into a still dry mass, 100 grams will be good;
• instead of cognac, you can add vodka or rum, gin, liquor, wine - white or red, or - do without alcohol at all, although the charm, of course, will not be the same.

Since childhood, I love potato cake, although I know that in Food Industry of my childhood it was prepared from various remnants and substandard products. So do not be shy - add what you have, experiment.

For those with a sweet tooth, any dessert is always a joy. But cakes are always very popular among the people. No celebration is complete without a sweet treat. And if decorated with all sorts of edible decorations, congratulatory inscription, birthday candles, then it becomes the main dish of the solemn feast.

Let's talk a little about the benefits of cakes

There is no limit to the imagination of confectioners. Design holiday treat can be on any topic. Anniversary, personalized, wedding, children's, special purpose cakes - you can't count them all. You can not only treat dear guests with a cake, but also present it as a gift for a personal holiday. original design confectionery product, taking into account the tastes of the hero of the occasion, will be especially appreciated by him.

However, holidays in life do not happen as often as we would like, but you can please yourself with sweets every day. As you know, sweets can improve people's mood. Especially if the dessert is made from natural quality products. The reason for the improvement in well-being is the hormone serotonin, otherwise called the hormone of happiness. Positive reaction to sweets explained high content they contain valuable amino acids that can provide the human body with energy, relieve stress and give positive emotions. Therefore, in order to give a worthy rebuff to life's difficulties and troubles, you must certainly bring yourself joy by eating at least a little delicious cake.

Easiest to buy ready product in a store where there is always abundance confectionery. But much better tastier cake made by hand.

Unfortunately, most recipes differ in the complexity and duration of the cooking process, and there is not always enough time for cooking. The so-called cold cakes come to the rescue - products that do not require heat treatment and complex manipulations. The basis of such dishes can be all kinds of cookies, crackers, crackers. Also suitable for cake cornflakes, marshmallow and biscuit semi-finished product. The choice of the main product depends only on the taste of sweets.

Delicious "Hedgehog"

Hedgehog Cake (No Bake) is a classic example fast food sweet treat. It takes quite a bit of time to create it, plus the imagination and imagination of the hostess. Making a Hedgehog cake with your own hands is not difficult even for adult men with a sweet tooth. Such a treat will please the kids. A cute animal, the hero of many cartoons, will surely cause violent emotions in young children. Be sure to involve your assistants in the cooking process. Joint creative work in the kitchen contributes to the development of imagination in children, enriches them with new knowledge and adds life experience.

Peculiarity

You can read about how to make a Hedgehog cake in cookbooks. Although the principle of preparation is described everywhere in approximately the same way. The difference is only in the ingredients and methods of decorating the product.

Option one. "Hedgehog" biscuit

The most delicious of all types is the Hedgehog cake, created on the basis of a Semi-finished product, you can freely buy it in a pastry shop or in a special department of supermarkets, where biscuits are baked just behind the counter. If time permits and there is a desire, then you can make the blank yourself ahead of time.

To prepare a biscuit, you need fresh chicken eggs and sugar, which should be beaten thoroughly and for a long time with a blender or mixer at the highest speed. The mixture should turn into a strong stable foam. It is considered ready if a fingerprint remains on the surface.

Then comes a very crucial moment, on which the quality of the biscuit depends. With great care, flour mixed with potato starch. So that the egg-sugar foam does not subside, the flour is poured through a fine sieve and mixed with gentle, rare movements to evenly distribute the ingredients. The dough is immediately placed in a warm oven and, gradually increasing the temperature, baked until cooked. The baked biscuit must rest for twelve hours for complete "ripening".

Can you do it differently

Cake "Hedgehog" can be prepared from biscuit even after a few days, keeping the semi-finished product in the refrigerator. First you need to beat oil cream, consisting of condensed milk, butter and cocoa powder. Biscuit cake should be crushed into large crumbs. To do this, you can break it with your hands or grate it if the biscuit is already dry. To the resulting crumbs, you can add a little cherry jam with berries, chopped walnuts, grated chocolate, cognac and a third of buttercream. The resulting mixture should be mixed until a viscous mass is obtained, from which a hedgehog figure can be sculpted. For extra hydration, you can add a little condensed milk.

Chocolate glaze is boiled from a mixture of butter, sour cream, sugar and cocoa until thickened on low fire without boiling. Warm glaze should be applied to the face of the hedgehog using a soft brush. The nose and eyes can be made from dragee, chocolate-coated peanuts, or hazelnuts. The remaining oil cream is applied to the hedgehog using a pastry bag with a spiked asterisk nozzle. Wonderful cake "Hedgehog" is ready to serve!

Second option. We use crunchy cookies

The composition of products for a confectionery dish can be changed in accordance with your taste preferences and financial capabilities. In order not to waste time on baking a biscuit, you can simply take the most ordinary cookie - crunch with poppy seeds. The basis for the Hedgehog cake will be prepared from it, the recipe of which is very similar to the recipe

Cookies are easily crushed into small crumbs with a wooden rolling pin. Powdered sugar, cocoa powder, condensed milk, sour cream and softened milk are added to it. butter. The products are mixed into a homogeneous confectionery mass, from which the body of a hedgehog is molded.

The finished figurine can be rolled in poppy seeds and decorated with peeled sunflower seeds, imitating needles. The last step is a painstaking process. In order for the Hedgehog cake, made with your own hands, to turn out beautiful, the work must be carried out carefully and carefully.

Third option. "Maria" and "Zoological" as the basis for "Hedgehog"

It is worth considering another option for how the Hedgehog cookie cake is prepared. In this case, for example, "Mary" or "Zoological" will serve as the basis. Warm water is introduced into the wiped base. chocolate glaze, cooked over low heat from sugar and cocoa powder. Raisins and softened butter are also added to the mixture.

From the resulting sweet mass, you need to fashion a hedgehog with a pointed muzzle and place it on big dish. So that when serving, there are no difficulties with cutting the cake, the dish should be lined with a sheet of parchment paper.

The final stage. Decor

Then the registration process begins. Cake "Hedgehog" is sprinkled with cocoa powder and decorated with peeled seeds. On the back of the hedgehog, you can place fruits and mushrooms made from edible mastic. Similar decorations are sold in pastry shops but you can make them yourself. The process of creating design elements resembles classes in creative circles, where various figures are molded from plasticine.

Mastic has a plastic consistency and is quite suitable for creating fruits or berries. The easiest way to make mastic is based on condensed milk. It is mixed with dry milk and powdered sugar. To give taste, you can pour a few drops of cognac and a couple of spoons lemon juice. With help food coloring mastic is easy to paint in all sorts of shades.

Cake without baking is a simple and "tasty" solution to a difficult problem!

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Recipe ingredients: Cake "Hedgehog" without baking cookies

1) 600 gr. shortbread biscuits
2) 200 gr. butter
3) 0.5 cans of boiled condensed milk
4) cream:
5) condensed milk 1 can
6) oil 200 gr.
7) cocoa 3 tablespoons

tags: homemade recipe how to do how to cook with photos. How to make or how to cook Cake "Hedgehog" without baking cookies cooking at home quickly.

How to cook: Cake "Hedgehog" without baking cookies

site: Shortbread grind with your hands into not too small crumbs. Add melted butter and boiled condensed milk and mix well. You can add chopped nuts.

Put the resulting dough on a dish and form a hedgehog with wet hands.

Prepare cream:
Beat softened butter with condensed milk until smooth.

Grease the muzzle of the hedgehog with white cream, and add cocoa to the rest and mix well.

Put the cream in pastry bag and make needles, eyes and nose.

Place in refrigerator to chill. The cake is ready.
Enjoy your meal!!!

How to make: Cake "Hedgehog" without baking cookies photo

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