Thai tom yum soup recipe with coconut. Thai cuisine - Tom Yum Kung soup with shrimp (tom yum goong) How to cook? - step-by-step recipe with photos

Friends, cold winter Everyone wants warmth, thoughts about the bright sun, warm sea, and distant and beloved countries are increasingly coming to mind. Anyone who has even visited Thailand once will forever remember this exotic food, fruits, and of course Thai cuisine. Undoubtedly business card is Tom Yum soup. As it turned out, preparing it at home in Siberia is not difficult.

1. The basis for the soup can be:
   1. water 1-2 servings 400-800 ml.
   2. chicken or fish broth 400-800 ml.
   3. () or () add water during cooking.
2. Shrimp, squid (can be bought at the supermarket)
3. Oyster mushrooms, champignons (can be bought at the supermarket)
4. Fish sauce
5. Paste for Tom Yam. Let's take a closer look here.

Paste for Tom Yam is perhaps the main and main ingredient this dish, because it contains all the flavors of Thailand. The paste is produced only by Thai manufacturers, it differs in the quantity of packaging and manufacturers.

1. To prepare 1-2 servings, it is convenient to use the manufacturer’s pasta
2. Manufacturer paste volume 228g.
3. And the most popular

To give an unusual aroma, add to the base ( classic version Thai soup): (a tough plant very, very reminiscent of ginger root), leaves. Unfortunately, these things do not grow in Russia, but there is an excellent way out, they are already collected together, they look like this:

Set of dried spices	Set of dried spices	Kaffir lime leaves
Dried galangal	Dried lemongrass	Kaffir lime leaves

Prepare a pan and add dried spices to the base. When it boils, you can add the rest of the ingredients:

You can put oyster mushrooms into the pan first; you can tear them into fibers with your hands, or you can cut them. Next, send the peeled shrimp and squid cut into strips. Wait 2-3 minutes, add Tom Yum paste, if you use the whole pack of paste, if you use paste from jars then 1-2 tablespoons. spoons, taste, if there is not enough spiciness, add. Then add 1 tbsp. spoon of fish sauce; it is a salt substitute and flavor enhancer in Thai cuisine. Cook for another 1-2 minutes, add herbs to taste, ready!

Information from the website was partially used to compile the recipe.

Try it, cook it, leave your comments, thank you.

Cooking Tom Yum soup at home! A very simple Tom Yam recipe.

If you decide to dine in different places in Thailand, you will never find Tom Yum that tastes the same. This exotic spicy soup so multifaceted that not a single Thai can cook it within the strict framework of a single recipe. We do not pretend to be a work of art, because in order to be able to cook real Tom Yam, you need to be born in this sunny country and absorb this taste with the milk of your moon-faced mother. We will just try to get closer to this amazing gastronomic masterpiece and create a delicious copy of it.

Author of the publication

Journalist by profession, cook by vocation. Cooks quickly while the kids are sleeping. Appreciates effective delivery and the author's sophisticated style in cooking. Tells how to disarm the most picky guest with an exquisite but easy-to-prepare dish.

• Recipe author: Olsan Uvarova
• After cooking you will receive 2
• Cooking time: 30 min

Ingredients

• 200 g tiger shrimp
• 400 g chicken broth
• 400 ml coconut milk
• 15 ml fish sauce
• 2 pcs. lime leaves
• 25 g butter
• 40 g lemongrass stem
• 20 g galangal
• 3 g chili pepper
• 200 gr tomatoes
• 250 g champignons
• 15 g tomato paste
• 1 clove garlic
• 1/8 tsp Tabasco sauce
• 1 piece lime
• cilantro

Cooking method

What you need to know about the ingredients:
- Galangal is a type of hot ginger. You can find it in many supermarkets ready-made kits for Thai soup. If you do not find this ingredient, you can replace it with ginger root.
- Lemongrass - lemon grass with a pronounced tart citrus taste. Can be replaced with lemon zest.
- Kaffir - lime leaves. Can be replaced with lemon leaves.
- Shrimps. Langutin shrimp are suitable, tiger shrimp, royal. You can add other seafood if desired.
- Shiitake mushrooms/champignons/oyster mushrooms. Any type listed above will do.
- Fish sauce. Can be replaced with soy sauce.
- Lime. Can be replaced with lemon.
- Coconut milk. Added to soften the pungent taste. There are many soup recipes in which adding milk is optional.
- Spicy paste Tom Yam. One of the most difficult to obtain products in our country, so in the recipe we will replace it with a mixture tomato paste with Tabasco sauce, garlic and chili pepper.

Prepare the broth. Mix in a saucepan chicken broth, coconut milk, add fish sauce and kaffir/lime leaves. Send the broth to medium heat.

Melt in a frying pan butter and fry the lemongrass stems and galangal for 2 minutes. If desired, these ingredients can be cut to reveal a brighter flavor, or fried whole so that they do not fall into the spoon while eating. Add a couple of chili rings. Pour the contents of the frying pan into the broth and wait until it boils.

Cut the tomatoes into medium cubes and fry for a couple of minutes in a frying pan until semi-soft. Place into boiling broth.

Wash the mushrooms and cut into small slices. Place the champignons into the broth.

Season the soup with a mixture of tomato paste, finely chopped pepper, chopped garlic and a few drops of Tabasco sauce. Do not overdo it with pepper and Tabasco sauce, watch the spiciness of the soup and add the spicy mixture in parts. Remove shells and intestines from shrimp, add to boiling soup and cook for 5 minutes. Wash the cilantro, tear it coarsely with your hands and add it to the soup, squeeze out the juice of one lime and add salt if desired, and then remove the pan from the stove.

Tom Yum ready!

Bon appetit!

We will learn how to cook Tom Yum both according to the classic Thai recipe and recipes adapted to European cuisine.

If you have ever been to Thailand, you probably admired not only the magnificent sea and endless clean beaches, but also culinary delights Thais. Distinctive feature their cuisines make extensive use of seafood (they are found in almost all Thai dishes), as well as a fairly spicy taste ready food. Perhaps it is these properties of dishes that make Thai girls so slim and beautiful, and men incredibly fertile.

Meanwhile, Tom Yam soup is also known outside of Thailand. Any restaurant in the world that serves food oriental cuisine, will treat you to this soup. Only here can a slight embarrassment occur: Tom Yum soup in Thailand can be very different from Tom Yam soup in Dubai or Istanbul.

What's the matter? The reason is that this dish has long become world famous, and each nationality has brought something of its own to the recipe. We will learn how to cook Tom Yum both according to the classic Thai recipe and recipes adapted to European cuisine.

Tom Yam soup - preparing food and utensils

What is a dish with such a mysterious eastern name? "Tom Yam" is creamy soup with shrimps. It is special in that instead of cream, Thais use coconut milk, as well as a lot various additives in the form of herbs that do not grow here and are not always available for sale. Fortunately, there are two options here.

The first option is that small boxes called “Ingredients for Tom Yum Soup” have long appeared in hypermarkets in large cities, in which you (for a very reasonable fee) will find everything you need for the recipe.

The second option is that each of the ingredients unfamiliar to us can be replaced with a similar one used in our latitudes.

So, for Tom Yum soup you need to make a base from following ingredients(classic version of Thai soup):

galangal root (a tough plant very, very reminiscent of ginger root) 100 grams, lemongrass, lime leaves, krachai (this is a Thai variety of ginger). Fill a saucepan with water (2 liters) and put the chopped ingredients there.

When the water boils, add the following ingredients to the pan.

Now let’s look at what we can use to make the base for Tom Yum soup if you haven’t found the above plants. Instead of lemongrass, galangal root, krachai and lime leaves, take 150 grams of ginger root and lemon leaves and do the same procedure. Place the chopped ginger and lemon leaves in a pan of water and bring to a boil.

In addition to these herbal ingredients, for a classic Thai soup you will need coconut milk, shrimp, chili paste, fish sauce, and mushrooms. For other Tom Yum soup recipes, use seafood and some varieties of vegetables.

Tom Yum soup recipes:

Recipe 1: Tom Yam Soup

Let's cook classic soup“Tom Yam”, using all the ingredients that the Thais put in the dish. Ideally you should use king prawns(you should get 3-4 shrimp per serving of soup), but you can buy regular ones, then there should just be more of them. Fish sauce is sold in stores and is used instead of salt; if you can’t find this product, you can simply replace it regular salt or soy sauce.

Required ingredients:

• King prawns 400 grams
• Fish sauce 2 tablespoons
• Oyster mushrooms 300 grams
• Coconut milk 0.5 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Cilantro

Cooking method:

• While water is boiling in a saucepan, prepare the ingredients.
• Wash the oyster mushrooms under running water and chop with a knife. Add to the pan.
• Peel the onion and finely chop it. Add to the boiling water in the pan, along with 2 tablespoons of the chili paste. Reduce the heat and cover the pan with a lid. Leave for 10 minutes.
• While the mushrooms and onions are cooking, remove the shells from the shrimp. Add them to the soup along with the fish sauce. Squeeze the lime juice and let the soup simmer.
• Pour coconut milk into the pan, stir and let the Tom Yum soup boil again, after which it must be removed from the heat.
• IN ready dish add chopped greens. Bon appetit!

Recipe 2: Dubai style Tom Yum soup

If you want to try Tom Yam soup in Dubai restaurants, you will be somewhat surprised - this dish will turn out to be fish, but without mushrooms. Try cooking Tom Yum Dubai style too!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 300 grams
• Crab meat 200 grams
• Squid 2 carcasses
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece

Cooking method:

• While the water is boiling in the pot with the plants, prepare the ingredients.
• Remove the shells from the shrimp, peel the squid from the films and cut into thin strips. Cut the crab meat into cubes. Please note that for of this dish cannot be used instead crab meat crab sticks.
• Place seafood in boiling water, add chili paste, salt, and squeeze out lime juice. Let the soup simmer for 10 minutes.
• After this period of time, add coconut milk to the pan, stir and bring the soup to a boil, then remove from heat and serve.

Recipe 3: Turkish Tom Yam Soup

Turkish soup differs in that it contains pieces of red fish, giving the dish a unique fishy aroma. Turks also generously add herbs to the dish - parsley, cilantro and dill. Turkish Tom Yam soup is more rare than the classic one, but it is no less tasty.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Regular shrimp 300 grams
• Red fish of any kind, raw or lightly salted 300 grams
• Leek 150 grams
• Coconut milk 0.4 liters
• Chili paste, 2 tablespoons
• Lime 1 piece
• Parsley, cilantro, dill

Cooking method:

• Place the pot with the plants for the Tom Yum soup on the fire, and while the water is boiling, prepare the fish ingredients.
• Remove the shells from the shrimp, remove the bones and skin from the fish, and cut into large square pieces.
• Wash the leek and cut it with a knife. Place shrimp, fish and onions in boiling water, add chili paste, salt and squeeze out lime juice. Leave the soup under closed lid over low heat for 15 minutes.
• Then pour the coconut milk into the pan, stir and let the soup boil.
• Finely chop the washed greens and place in the pan 2 minutes before they are ready.

Recipe 4: Mediterranean Tom Yam Soup

The dish, prepared according to European standards, is not so spicy (since it does not contain chili sauce), and is also more vegetable, thanks to the use of carrots, tomatoes and onions.

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• Onion 1 piece
• Carrot 1 piece
• Coconut milk 0.4 liters
• Lime 1 piece
• Parsley, basil
• Soy sauce, ground pepper
• Sunflower oil 1 tablespoon

Cooking method:

• Place the pan with the ingredients for the Tom Yum soup on the fire, and while the water is boiling, prepare the remaining ingredients.
• Clean the shrimp.
• Peel the onion and cut with a knife. Wash the carrots and grate them. Cut the tomatoes into small slices. Heat a frying pan, grease with oil. First add the onions, then the carrots, and after a couple of minutes the tomatoes. Fry the vegetables for five to six minutes.
• Add shrimp to the pan, fry, squeeze out lime juice, 2 tablespoons of soy sauce and pepper.
• After 15 minutes, pour the coconut milk into the pan, stir and bring the Tom Yum soup to a boil.
• Finely chop the washed greens and place them in the pan a couple of minutes before they are ready.

Recipe 5: Tom Yum Soup with Cream

Instead of coconut milk you can also use regular cream fat content 15-20 percent. Replace oyster mushrooms with champignons and enjoy Thai soup with elements of Slavic cuisine!

Required ingredients:

• Soup base (2 liters of water with boiled plants)
• Shrimp 400 grams
• 2 medium sized tomatoes
• 1 large onion
• Champignon mushrooms 300 grams
• Cream (15% fat) 0.5 liters
• Chili paste 2 tablespoons
• Lime 1 piece
• Parsley
• Salt

Cooking method:

• Place the pot with the soup plants on the fire.
• Wash the champignons thoroughly and cut into cubes with a knife. Add to the pan.
• Peel the onion and finely chop. Cut the tomatoes into cubes.
• Remove the shell from the shrimp. Add shrimp with vegetables to the boiling soup, chili paste, salt and squeeze out lime juice. Reduce heat for 10 minutes and cover with lid.
• Pour the cream into the pan, stir with a spoon and let the soup boil.
• Finely chop the parsley and add to the pan a minute before it is ready.

• Thais do not eat bread, instead they eat all dishes with boiled rice. If you want to get closer to the Thais in eating Tom Yum soup, then boil 200 grams of rice in lightly salted water along with the first dish.
• Do not use Tom Yum soup forest mushrooms, they are too aromatic and can overpower the subtle fishy aroma. Make do with oyster mushrooms and champignons.
• If you are not preparing the classic Tom Yum soup, but are experimenting, then add as much seafood to the dish as possible - fish, octopus, mussels, squid.
• Coconut milk can be safely replaced with medium fat cream.
• If you couldn't get a lime, you can replace it with the juice of half a lemon. published

Thailand is a country with a rich culinary history. Food is given special importance here.

Local residents eat around the clock, but at the same time remain slim, young and fit.

And all thanks to the fact that soups are the basis of the diet.

They don't have high calorie content, but have bright and rich flavors.

Thai soup - general principles of preparation

To prepare the base for Thai soup, seafood, fish, meat, chicken, and mushrooms are used. Many dishes are prepared with vegetable broths or just water. A large number aromatic additives, original gas stations and sauces prevent soups from remaining watery and empty.

In addition to basic products, liquid dishes vegetables are added. Most often this different types onions, garlic, tomatoes, eggplants, carrots, corn and cabbage. But potatoes are used extremely rarely in Thailand. Perhaps this is the secret of the slimness of the locals. Thais also love rice noodles.

Another feature is unusual combinations products. For example, mushrooms can be combined with seafood, cheese and chicken at the same time. And all these strange compositions are complemented a large number spices, aromatic herbs and spices.

Recipe 1: Thai Tom Yum Paste Soup

First course recipe with exotic, sour-spicy taste. Despite the fact that the birthplace of Thai soup is Thailand, it can be found in many European and American restaurants. The special feature of the dish is the Tom Yum pasta, which has spicy taste.

Ingredients

200 grams of chicken fillet;

200 grams of shrimp;

400 grams of coconut milk.

For pasta:

25 grams of ginger;

2 chili peppers;

5 cloves of garlic;

Spoon of sugar;

3 tablespoons of oil.

Preparation

1. Peel the garlic, cut into slices, put in a saucepan with a small amount of oil and fry.

2. Add rings hot pepper and sauté together. Then take it out and grind it with a blender. Add lemon zest, 2-3 tablespoons of citrus juice and grated ginger. Then put the mixture back into the same saucepan and heat together for 5 minutes. Add sugar and grind in a blender again until the paste is smooth.

3. Boil chicken fillet in broth. Remove and cut into cubes.

4. In Thai cuisine, shrimp are most often boiled unpeeled. But if you wish, you can remove the shell. Throw the seafood into the soup, cook until done and also remove.

5. At the end, pour in coconut milk, add shrimp, chicken, and salt. Let it boil and add the aromatic paste. Stir, boil for 2 minutes and turn off.

Recipe 2: Thai Beef Noodle Soup

The peculiarity of the unusually aromatic Thai soup is its technology. The dish is prepared quickly and easily. If you have boiled beef and broth, then the whole process will not take more than 20 minutes. Ideally, the dish is prepared with raw meat, which is cut into strips and boiled for only a minute. Do it at your own discretion.

Ingredients

A liter of beef broth;

Garlic 5 cloves;

Celery stalk;

2 onions;

2 spoons of fish sauce;

2 spoons of soy sauce;

250 grams boiled beef;

Black pepper;

One shallot;

150 grams of rice noodles.

Preparation

1. Chop the peeled garlic cloves, maybe not very finely. Throw it into the pan. Add chopped onion, celery slices, fish and soy sauce. We fill everything beef broth and cook for 5 minutes after boiling.

2. Cut the beef into strips and put it in the pan.

3. Next, add the rice noodles and let it boil.

4. Add chopped shallots and immediately turn off. If necessary, add salt and spices to the soup. The dish is served immediately before the noodles become soggy. If you are afraid of overcooking, you can cook it separately, put it on plates and pour ready-made soup.

Recipe 3: Thai Tom Kha Kai Soup with Mushrooms and Lemongrass

Traditional thai soup with mushrooms and chicken, which is prepared with coconut milk. It's easy to prepare, almost all the ingredients are available. If you can’t find lemongrass, you can prepare the dish without it; the soup will still turn out tasty and aromatic.

Ingredients

1.3 liters of water;

400 grams of chicken;

250, grams of mushrooms;

2 cups coconut milk;

2 spicy pod Chile;

A piece of ginger;

3 slices lemongrass;

Green cilantro.

Preparation

1. Prepare chicken broth. We take out the meat, cut it into arbitrary pieces, and add salt to the broth.

2. Add coconut milk to the broth and let it boil. Throw in slices of lemongass and a piece of ginger.

3. Add chopped champignons and boil for 5 minutes.

4. Add chicken pieces, chopped chili pepper, cook for another 5 minutes.

5. Season the soup with chopped cilantro. Ginger and lemongrass should not be eaten, so it is better to remove them from the pan.

Recipe 4: Thai fish and eggplant soup

Unusual dish, rich and aromatic. For Thai soup, you can use any fish, but preferably not bony fish. There are 2 versions of this dish: with and without coconut milk. It's better to just make the soup and then add milk directly to the plate if desired. The same technique will help reduce the spiciness of the dish, if necessary.

Ingredients

400 grams fish fillet;

2 eggplants;

4 cloves of garlic;

5-7 chili peppers;

3 shallots;

Spoon of fish sauce;

Salt, herbs;

120 grams of champignons or oyster mushrooms.

Preparation

1. This Thai soup requires roasted vegetables. Place the chili peppers, eggplant, shallots and garlic cloves on the grill grate or on a baking sheet in the oven. Bake until lightly browned.

2. Grind the chili peppers with garlic and shallots. Ideally, this is done in small portions in a mortar. But you can make the process easier and just run it with a blender.

3. Add chopped eggplants to the spicy mixture.

4. Pour about 1.2 liters of water into the pan, add salt and let it boil. Add the fish pieces and let them cook for a couple of minutes.

5. Place oyster mushrooms or champignons, pre-cut into slices. Add fish sauce and cook everything together for 5 minutes.

6. Place spicy food in the pan vegetable puree and cook the soup until full readiness fish and mushrooms, usually another 5-7 minutes. At the end, add chopped herbs.

Recipe 5: Thai Fishball Soup

To prepare this Thai soup, it is better to use red fish, it turns out much tastier. You will also need couscous, but you can use regular millet.

Ingredients

300 grams of fish fillet;

Fish bones, head for broth;

1/2 cup couscous;

2 liters of water;

A bunch of cilantro;

Bulb;

A little oil;

Spoon of fish sauce;

Hot pepper pod.

Preparation

1. Prepare broth from bones, heads, fish trimmings and unwanted pieces. Then we strain it, add salt, fish sauce and couscous. Cook for 15 minutes.

2. Grind the fish pulp through a meat grinder. Add onion, egg, spices and mix well. If the minced meat turns out to be liquid, you can add a little semolina or flour.

3. Make meatballs and fry in a frying pan on both sides.

4. Place the meatballs into the soup. The oil they were fried in can also be added to the pan if you want more fatty dish.

5. Chop finely hot pepper and add to the pan. Boil for 2 minutes.

Recipe 6: Thai Tofu and Rice Noodle Soup

For spicy Thai soup you will need vegetable broth. You can simply use purified water instead. The recipe uses rice noodles, but you can also prepare the dish with wheat products.

Ingredients

100 grams of tofu;

2 pieces of ginger;

A bunch of cilantro;

One chili pepper;

Garlic clove;

50 grams of rice noodles;

4 cups broth;

2 spoons of soy sauce;

150 grams of champignons;

Lemon juice.

Preparation

1. Put the broth on the stove, add pieces of ginger, pepper and garlic. Cook for 10 minutes.

2. Cut the tofu into cubes, mix with soy sauce and cilantro. Leave to marinate while the soup cooks.

3. Strain the broth, add chopped champignons, cook for 15 minutes. Salt to your taste.

4. Add rice noodles to the soup and immediately turn off. If you use wheat noodles, then boil until almost done, making sure that the products do not boil over and remain a little hard.

5. Place marinated tofu cheese along with herbs into plates, pour in the prepared soup, add a spoon lemon juice and you can serve.

Recipe 7: Thai carrot and cabbage soup

The specialty of this Thai soup is egg omelet with which it is served. The dish is simple and easy, and prepares quickly enough. The soup is not spicy, but if you wish, you can add more pepper or add chopped pods.

Ingredients

200 grams savoy cabbage;

2 carrots;

Spoon of butter;

A liter of any broth;

3 spoons of soy sauce;

A pinch of black pepper;

Green cilantro or parsley.

Preparation

1. Pour broth into a saucepan, add soy sauce and bring to a boil.

2. Peel the carrots, cut into small cubes, and boil until almost done.

3. Finely chop the leaves of Savoy cabbage, add to the carrots and cook until soft, about 2 minutes.

4. Add a little black pepper, cover and turn off.

5. Break an egg into a bowl, add a few grains of salt and beat with a fork. Heat a frying pan with half a spoon of oil, pour in the egg, spread it over the surface and fry. We take the resulting pancake out onto the board. Beat and fry the second egg in the same way.

6. Egg pancakes Cool slightly, roll one at a time into a tube and cut into noodles.

7. Place the omelette noodles on plates, pour in hot cabbage and carrot soup, and season with herbs.

Recipe 8: Thai seafood and corn soup

Ideally used for preparing Thai soup boiled corn milk maturity, but due to the shortage of this product, we will use canned grains. From seafood, squid, shrimp and crab sticks are added.

Ingredients

One large squid;

15 medium shrimp;

A bunch of green onions;

150 grams of crab sticks;

50 grams corn flour;

Can of corn;

5 spoons of soy sauce;

A little oil;

Hot pepper pod;

A clove of garlic;

Greens, a little sugar and salt.

Preparation

1. Clean the squid and shrimp. Then we cut the squid into rings, put the shrimp whole in the pan, fill it with water and let it cook for 10 minutes. If you have vegetable broth, you can cook with it instead of water.

2. Divide the corn in half. Add all the marinade from the jar to one part, combine with crab sticks and puree in a blender.

3. Fry a clove of garlic in a frying pan, add chopped chili pepper. Simmer for a minute and add mashed corn with sticks. Simmer for another half a minute, add the corn kernels and heat through.

4. Place the contents of the pan into the pan with seafood. Let it simmer for a couple of minutes, season with salt, soy sauce, add a spoonful of sugar and herbs. Turn it off.

If a Thai soup recipe contains raw fish or meat, then this point can be ignored. What is the norm for some peoples seems wild for others. Therefore, if you do not want to eat fish or meat raw, the products can be lightly boiled, fried or baked.

Thai cuisine is characterized by a large amount hot spices, but not everyone likes vigorous dishes. Therefore, for beginners, when preparing a dish for the first time, it is better to put half of the spices and, if necessary, add the second part to the plate, focusing on your taste preferences.

Many Thai soups are based on tree mushrooms, which are difficult to purchase in stores. Therefore, they can be safely replaced with more affordable champignons or oyster mushrooms. The proportion is the same.

Soy sauce is a favorite ingredient Thai dishes. But do not forget that these products are salty, so add them in limited quantities.

This soup is so popular that they even made a movie about it, it’s called “Tom Yum Goong.” True, this film is not about how to cook soup or catch shrimp, this is an ordinary Thai action film. They also say that there are fan clubs of this wonderful soup in the world, and competitions are regularly held between participants to see who can prepare this soup better.

Tom Yam is a hot, sour and spicy soup seasoned with lemongrass, kaffir lime leaves, and fresh galangal roots. Tom Yam is famous for its healing properties, and this is all thanks to the presence of a variety of herbs. Lemongrass helps reduce bloating in the stomach and intestines, lowers body temperature, and prevents the spread of certain types of bacteria. Chili pepper is used as a cough medicine, and is useful for respiratory diseases, improves blood circulation and heart rate. By the way, a note to those who suffer from tuberculosis, instead of eating dogs, it is better to eat Tom Yum regularly!!

Lime helps prevent coughs, flu and scurvy, and, of course, is a rich source of vitamin C. Kaffir lime juice helps treat coughs, stomach diseases and even dandruff. Now it’s clear how Procter&Gamble makes anti-dandruff shampoos!! Another amazing feature of this soup is that even in the incredible Thai heat, it is pleasantly refreshing, despite the fact that it is eaten hot.

There are several types of Tom Yum soup. The most common is Tom Yum Goong (you can find a variant of Tom Yum Kung, which is the same thing) - or soup with shrimp, Tom Yum Talay - soup with seafood, Tom Yum Pla soup with fish, Tom Yam Kai - soup with chicken. Tom Yam is prepared differently in different cafes. Interesting feature is that in Laos they also cook Tom Yam, but they add rice.

Thai Tom Yum Soup Recipe

• 4 cups water or chicken broth
• 2 lemongrass stalks, chopped small stripes, or you can take 2 dried stems.
• 3 slices of fresh galangal root (also called galanga), or 2 pcs. dried
• 3 lime leaves or 4 dried lime leaves
• 1 tablespoon tamarind paste, with or without seeds
• 1 tablespoon fish sauce,
• 350 gr. shrimp, medium or large size, shrimp must be peeled,
• 12 fresh chili peppers, cut into slices
• Half an onion, cut into quarters
• 2 tablespoons fried pasta Chile (“nam prik pao”)
• Half a kilo of mushrooms, you only need the stems, you need to wash them thoroughly.
• 1 ripe tomato, cut into 4 equal parts
• 1 small lime
• 2 sprigs fresh cilantro

In large supermarkets you can find all these ingredients, difficulties may arise with finding fried chili paste, but now in the Internet era everything can be bought in online stores, there are special websites where they sell paste and all the ingredients for making Tom Yum.

Watch a video on how to cook Tom Yum (one of the options).

How to cook Tom Yum soup

The process of preparing the famous Thai soup is not very complicated. Take a medium sized saucepan, add water and bring it to a boil over high fire, then reduce and cook on low. Add lemongrass, galangal, lime leaves, fish sauce and tamarind paste.

After this, add chili pepper and tomatoes. Turn off the heat. Add lime juice. Taste if the soup doesn't remind you much Thai Tom Yam, then you need to add more seasonings.

Add cilantro before serving. By the way, the Thais eat almost all dishes with rice; it replaces bread for them, so together with a bowl of soup you can put boiled rice on the table.

Bon appetit!