Juice from unripe apples in a juicer. How to cook apple juice in a juicer

A juicer is a unique device that can extract juice even from hard beets or radishes.

Much nicer to cook fruit juice, sweet and fragrant.

It can be drunk immediately or prepared for the future for the winter, which is very convenient and useful.

How to cook juice in an apple juicer, close it for the winter?

How to cook juice in an apple juicer - general cooking principles

Apples before laying in the juice cooker must be thoroughly washed and cut. Since the product will be completely exposed to heat, it is very important to remove the seed cores. From them, the drink may have an unpleasant taste, bitterness. Seeds can also clog holes in the upper compartment of the juicer, preventing the liquid from draining. Be sure to cut off all damaged areas, traces of rot, wormholes. You do not need to chop apples finely. It is enough to cut small fruits into four parts, large ones can be into 6-8 parts.

The juicer consists of three parts:

Bunker / sieve (upper tank);

Juice receiver (in the middle);

Pot for water.

Prepared fruits are placed in a hopper with holes. Water is poured into a saucepan. To shorten the time, you can use boiling water immediately. Water must be poured up to the level marked on the bottom saucepan. Sometimes there is no mark, in which case you need to look in the instructions for the device, but usually it is 2 liters. During installation on the stove, the drain valve of the juice collector must be closed. Sometimes, instead of it, there is a rubber tube with a clamp on the device.

How to cook juice in an apple juicer for the winter

The traditional way harvesting apple juice through a juicer for the winter. Drink from the tap immediately follows sterile, hot, it does not require additional boiling. Use ripe, juicy fruits for a delicious drink. To enhance the secretion of juice, a little sugar is added.

Ingredients

A handful of sugar.

Cooking

1. Cut the washed fruits into slices, put in a saucepan from the juicer. Try to pack it tightly so that it fits more product.

2. Top the apples with a handful of sugar. Layers can also be crushed, but not much, otherwise the drink will turn out to be too sweet.

3. Pour water into the desired compartment, place the structure on the stove, cover the apples tightly with a lid.

4. Turn on the stove, leave the juicer for an hour, the tap must be turned off.

5. Now you need to stir the fruit with a spatula, pressing down so that the juice droplets drain. If the pieces are still very wet, cover the juicer and leave for another half hour.

6. While the juice is being prepared, you need to rinse and sterilize the jars. Covers also need to be processed. It is enough just to pour boiling water over them.

7. Now take the prepared jar, bring it to the tap and fill it to the top with juice. Cover with a lid, immediately roll up.

8. Fill up jars or bottles until you run out of juice.

How to cook juice in an apple juicer with lemon balm and zest

Apple juice it will turn out much more fragrant and tastier if you add a little fragrant ingredients to it. The easiest way to use herbs, citrus peel. But how is juice cooked in a juicer from apples with them and where should they be laid?

Ingredients

2 sprigs of lemon balm;

1 orange or lemon.

Cooking

1. As usual, chop the apples large pieces, throw away the cores. Put half in a sieve from a juicer.

2. Rinse an orange or lemon with baking soda to remove wax. Cut off the zest. This can be done with a paring knife or a grater.

3. Take a piece of bandage or gauze, roll it into 2 layers, lay out the zest and tie it tightly. If this is not done, citrus pieces will fall between the apple slices and clog the sieve holes.

4. Put the zest bag on the lemon balm sprigs.

5. Sprinkle it all with a handful of sugar on top.

6. Lay the remaining apples to the very top. Also add some sugar.

7. Close the device, turn on the stove, cook the juice after boiling for 30 minutes, then you can stir, let it steam for another ten minutes.

8. Pour an appetizing drink into jars, roll it up for the winter or cool it and use it like that.

How to cook juice in an apple juicer for the winter with pumpkin

Very popular mixed drink with the addition of pumpkin. It differs not only in taste, but also in bright color. Before you cook juice in an apple juicer for the winter, take care of choosing a good, ripe and sweet pumpkin.

Ingredients

Cooking

1. Chop the washed apples into pieces, put in the sieve of the juicer first, fill up to half or a little more. Lightly crush the layers with granulated sugar so that more juice comes out.

2. Peel the pumpkin from the peel, remove the seeds, cut into pieces, lay on top apple slices. Sprinkle sugar on top as well. If the pumpkin is homemade or just good, you can boil the juice from the pieces along with the crust.

3. Close the appliance, turn on the stove, cook for 40-50 minutes.

4. Now you can open the lid, take a long spatula and mix apples and pumpkin well. Cover, cook for another quarter of an hour.

5. Now you need to mix the contents of the upper barrel well again so that all the liquid is glassed through a sieve.

6. Open the faucet, pour the drink into sterile containers, immediately roll up the lids. Cool the pumpkin-apple blank upside down.

How to cook juice in a juicer from apples and carrots without sugar

Useful blank which can be used in children's and diet food. Sugar is not added. Use only juicy, orange carrots. Otherwise, she will be a guest in the sieve of the device and will not give anything.

Ingredients

Carrot;

Cooking

1. Peel the carrots, cut into slices of 0.5 centimeters. Drop your ponytails right away. If you come across root crops with green centers, then it is advisable to cut the stem. It will add bitterness to the juice.

2. Cut apples into large pieces.

3. Put in the sieve of the juicer first good layer apples. Then you can alternate apples with carrots. If you wish, crush with a little sugar, more juice will come out.

4. Install the sieve on the device, do not forget to add water to it.

5. Turn on the stove, close the lid, cook for at least an hour.

6. Then you can stir, leave for another 20 minutes.

7. Open the faucet, fill sterile jars. If the food is intended for a child. Choose small containers. If you do not remove the drink for storage, then such juice is stored in the refrigerator for no more than a day.

How to cook juice in a juicer from apples for the winter (spicy with grapes)

Before you start brewing juice in an apple juicer for the winter, the grapes must be thoroughly washed and sorted out, as there is always a lot of dust, cobwebs and other varieties on it. The most delicious drink is obtained from small wine grapes, but you can take any other varieties.

Ingredients

Grape;

citrus peel;

2 cloves;

1 stick of cinnamon.

Cooking

1. At the bottom of the sieve, put apples cut into pieces, approximately half.

2. In a piece of gauze, wrap a cinnamon stick, cloves, citrus peel. You can use dry zest. If desired, add a couple of mint leaves or a sprig of lemon balm.

3. Tie a piece of gauze with spices in a bag, put on apples. Sprinkle with sugar.

4. Separate the grapes from the branches, pour the apples to the very top of the sieve. It is not necessary to sprinkle it with sugar, as it gives juice well even without it.

5. Turn on the stove. Boil the juice after boiling water for 30 minutes to an hour. Stir well at the end, remembering the skins, but be careful not to tear the spice bag. It can also be pressed.

6. Pour into jars, seal.

How to cook juice in a juicer from apples and chokeberry "Cherry"

Very interesting way apple juice blanks with cherry flavor and color. You don’t need a lot of chokeberry; two or three glasses are enough for a standard juice cooker. It is desirable that the berries are ripe and juicy.

Ingredients

2-3 cups of chokeberry;

20 cherry leaves;

Apples (how many will leave);

150-200 g of sugar.

Cooking

1. Before you cook apple juice in a juicer for the winter, you need to soak chokeberry V cold water, let the dust and debris come off, then rinse well.

2. Cherry leaves must also be rinsed, leave the water to drain.

3. Chop the apples into large pieces. Put the device in a saucepan.

4. Spread chokeberry and cherry leaves on top, sprinkle it all with sugar.

5. It remains only to turn on the stove, wait exactly an hour. But after 40 minutes you can see how the process is going, stir the mass.

6. Pour apple juice with cherry flavor into jars, roll up, send for storage.

Apple peel contains great amount vitamins of different groups, pectin and tannins. Therefore, the skin from the fruit before laying in the tank does not need to be removed.

The boiled peel with pulp can not be thrown away. They have enough flavor. The mass can be used to prepare the filling for the pie, you just need to add sugar, jam, raisins, vanilla. Hot waste can be folded into sterile jars and rolled up for winter pies.

Do not add sugar to hot juice after boiling, even if it seems sour. The drink will be gone, not worthy until winter. If sour fruits are used initially, more sugar should be sprinkled on the layers in the barrel.

Made from sweet apples fragrant juice, but it may lack the very acid that gives brightness to the taste. The way out is to add a lemon. You can simply sprinkle apples with powder mixed with granulated sugar. As an option - dilute a little acid in boiling water, pour apples on top.

During the harvest season, apples are the most accessible fruit. Let's face it: for many summer residents and gardeners, the harvest is lost. Yes, and those who do not have their own apple orchard, miss the juicy fruits in winter, which were lying under their feet in the fall or were sold at the market for nothing. After all, apples are not only juicy and tasty, but also very healthy. Their balanced mineral and vitamin composition makes them almost invaluable in the fight against anemia and beriberi, which lie in wait for us on cloudy days. Therefore, it would be very unwise to miss the opportunity to prepare apple juice for the winter. It is tasty and healthy on its own, and if apples are supplemented with other berries, fruits or even vegetables, the benefits of the drink will increase significantly, and its taste will acquire other notes. We have collected for our readers 7 best recipes apple juice for the winter, from classic to extraordinary.

Culinary Secrets

The easiest way to prepare apple juice for the winter is to use a pressure cooker. However, this method can hardly be called ideal. He has two shortcomings. Firstly, apples in this case are subjected to prolonged heat treatment, due to which part useful elements drink is lost. Secondly, it is difficult to process a large number of apples in this way. For this reason, we recommend that you still use a juicer suitable for a large number apples. If there is no opportunity to purchase such an assistant, you can use a meat grinder, although with its help you will process the crop much longer.

After the juice from apples is squeezed out, it can be filtered through gauze folded in several layers. Then you get juice without pulp, more transparent.
Apple juice can be clarified with citrus juice. Most often, lemon is used for this. For a liter of apple juice, it is enough to take a tablespoon of lemon. In this case, we strongly advise you to sweeten the drink by adding 2-3 tablespoons granulated sugar per liter of drink.
Apples of autumn varieties are more suitable for harvesting juice for the winter. The most famous of them is Antonovka.
More often autumn apples acidic, so sugar is added to the juice made from them. It is mainly needed to improve taste qualities drink, so if you wish, you can make juice without sugar - this is a matter of taste.
If you put unpeeled apples in the juicer, the grate of the unit will often become clogged. For this reason, it is better to spend time on primary processing fruits.
If you are preparing juice in a juicer, add spices, in which case you will get a very fragrant drink. Usually add zest, cinnamon, mint, nutmeg.
Try not to expose apple drink prolonged heat treatment. Strictly speaking, it cannot be boiled at all, as vitamin C is destroyed at high temperatures. For this reason, the juice is boiled at a temperature of 85-90 degrees, not allowing it to boil, and then sterilized in jars. If you want to do without sterilization, you will have to boil the drink for 5 minutes over low heat, skimming off the foam along the way.

Freshly squeezed apple juice can be mixed with sugar and evaporated to a thick consistency. In this case you will get apple jam or jam for the winter. This product is not as useful as juice, but takes up much less storage space.

Classic apple juice recipe for the winter

What do you need:

apple juice (freshly squeezed, with or without pulp) - how much was squeezed;
sugar - to taste.

How to cook:

Mix juice with sugar and put on the stove.
On low fire bring to a boil, but do not boil.
Pour into pre-sterilized jars.
Lay a cloth on the bottom of the pan, put jars on it. It is important that they are approximately the same size.
Pour water into a saucepan. It should reach the shoulders of the cans.
Light the burner, bring the thief in a saucepan to a boil over low heat and sterilize the jars in it for at least 20 minutes (if they are liter). Increase the sterilization time by 5 minutes for every half liter of jar volume.
Carefully (preferably using special tongs) remove the jars and roll them up.
Put the jars upside down, cover with warm clothes and leave for a day.
After the specified time, remove the juice for storage in the pantry.

If you want to avoid sterilization, boil the juice before placing it in the jar for 5 minutes. At this time, foam will appear on its surface, it should be removed.

Whatever recipe you decide to make apple juice with, it will stand well at normal temperature, but placing it in cool place will significantly increase the shelf life.

Apple-carrot juice

What do you need:

apple juice with or without pulp - how much was squeezed out;
carrot juice - the same amount.

How to cook:

Grate or otherwise chop raw carrots.
Squeeze juice out of it. To facilitate its separation, carrots can be steamed a little or sprinkled with a little sugar.
Stir ingredients, bring to a boil.
Remove the pan from the heat, pour the juice into jars, sterilize for 20-40 minutes.

Apple-carrot juice is not only healthier than just apple juice, but also tastier: thanks to carrots, the drink turns out to be more tender and sweet, and acquires a pleasant orange tint.

Apple-pumpkin juice

What do you need(for 2 l):

pumpkin - 1 kg;
apple juice - 1 l;
oranges - 2 pcs.;
lemon - 1 pc.;
sugar - 0.2 kg;
water - 0.25 l.

How to cook:

Cut pumpkin pulp small cubes, boil for a couple or in a small amount of water. Puree with a blender.
Wash oranges and lemon, cut in half. Use a citrus juicer to extract the juice from them.
Grate the zest: a teaspoon of lemon and a tablespoon of orange.
Make syrup from water and sugar.
Mix all ingredients.
Heat the juice to a temperature of about 90 degrees, pour into jars and sterilize.

After the juice has cooled, you can store it for the winter in the pantry. If you have children in your family, then you should try this recipe. After all healthy pumpkin they do not eat as readily as oranges, and the drink according to the above recipe turns out to be very similar to orange nectar.

Apple-chokeberry juice (recipe for a juicer)

What do you need:

chokeberry - 1 part;
apples - 5-6 parts;
sugar - at the rate of 50 g per 1 kg of fruit pulp.

How to cook:

Peel the apples, cut out the seed boxes from them.
Sort the berries, wash, dry.
Put the berry in the juicer, sprinkle with sugar, put the apples on top.
Fill with water the part of the juice cooker reserved for this purpose, check that the tube extending from the juice receiver is blocked. Put on fire and wait until the fruit gives up its juice.
Close the juice in jars and put away for the winter.

Chokeberries do not give their juice well, so the juicer is best suited for making a drink from it. Juice prepared for the winter with this device does not need additional processing.

Apple pear juice

What do you need:

pear juice - 1 part:
apple juice - 1 part;
sugar - 50 g per 1 liter of juice mixture.

How to cook:

Mix ingredients, bring to a boil.
Divide into jars, sterilize in them.
Seal blanks hermetically. Leave to cool by placing on lids and wrapping.

Juice from apples and pears can also be prepared in a juicer. It is important to remember that sugar must be added to this drink: despite the fact that pears seem to taste sweeter than apples, they have less sugar content.

apple-grape juice

What do you need:

juice from Isabella grapes or similar - 1 part;
apple juice without pulp - 1 part;
juice from light grapes - 3-4 parts.

How to cook:

Mix the juices, bring to a boil and cook for 5 minutes, skimming off the foam.
Strain and boil again.
Pour into sterilized jars, roll up immediately.

apple-grape juice this recipe it turns out concentrated, before serving it must be diluted with water, it can be mineral.

Apple-tomato juice (no juicer)

What do you need:

juicy apples - 1 kg;
ripe tomatoes - 2 kg;
bay leaf - 1 pc.;
allspice - 5 pcs.;
cloves - 2 pcs.;
salt, sugar - to taste.

How to cook:

Cut apples into pieces and pass through a meat grinder.
Through gauze folded in 3 layers, squeeze the juice from applesauce.
Wrap the spices in gauze, put on the bottom of the pan in which you plan to boil the juice for the winter.
Pour boiling water over tomatoes or blanch for 3 minutes in boiling water. Cool and clean. Rub the pulp through a sieve.
Mix tomato juice with apple juice, add sacchari salt to taste.
Pour into a saucepan with spices, heat well, not boiling.
Fill sterilized jars with juice.
Sterilize the drink in the saucepan for 20-40 minutes.
Roll up, turn over, wrap in something warm. Leave until the morning.

At first glance, the drink may seem specific, but once you try it, it becomes clear: it is not much different from tomato juice, to which we are accustomed, but has a slightly more pronounced sourness. This extraordinary recipe should be noted by the hostess, who loves to surprise guests and households with unusual culinary creations.

Apple juice for the winter can be made according to different recipes And different ways. And in fact, this process is not very complex. Not being too lazy in autumn, you can drink apple juice all winter, which is not inferior in taste and benefits to freshly squeezed. store drinks are no match for him.

How nice it is to open a jar of homemade juice in winter. Question healthy eating is becoming more and more relevant today. People are happy to prepare vitamins for the winter in the form of compotes, jams, jams and, of course, juices. How to cook all this variety, spending a little time and effort? For this there are many household appliances, which comes to the aid of hostesses. To make delicious juice, use a juicer or juicer. In the first variant, additional heat treatment is required for harvesting for the winter. But we will talk about how to use a juicer.

Little intro

How to provide for your family delicious juices for the whole year? Some fruits are available in fresh only in certain seasons. The juicer will help you cook nutritious drink with minimal cost and time. This harvesting method is more optimal. The output is more juice than when using a juicer. The drink runs parallel heat treatment, it can be immediately sent to storage. If you know how to use a juice cooker, then from the raw materials taken, you can get from 50 to 80 percent of the juice.

Benefits of a juicer

The main difference between a juicer and other juice production equipment is its noiselessness. It does not clog with pulp and does not require constant cleaning. The juice obtained in this way does not have much sediment. It can be immediately poured into jars and rolled up. This product does not require sterilization.

The juice from the juicer oxidizes quickly, so it is not intended for long storage. The finished drink from the juicer can be stored in the refrigerator, without rolling, for about a week, and it will not lose its properties.

Vegetables and fruits are laid immediately in a large volume, which is more convenient. Juice prepared in a juicer is sweeter. There is much less waste left, and it can be used to make marmalade or fruit puree. If you know how to use the juicer correctly, you can easily provide your family with tasty and healthy drink for the whole winter.

The principle of operation of the juicer

The working principle of this kitchen utensils very simple. How to use a juicer? The instruction is always attached to the product, but even taking into account technical progress, the principle of operation of this unit has not changed much. Even a schoolboy can deal with a very simple device. Modern juicers differ only in convenience and increased safety.

They are made of high quality materials that are safe for humans. During operation, berries, fruits or vegetables are heated by steam, the juice is separated. It flows into the liquid receiving compartment and then into the beverage storage container. It is only necessary to ensure that there is enough water in the juicer. The preparation of a portion of juice takes about 60-90 minutes, depending on the source material.

Juice cooker device

Before using a juicer, you need to study its device. It's easy and won't take much time. It consists of three parts. The first, lower pan, is placed on the stove. A sufficient amount of water is poured into it (the volume is always indicated in the instructions). On average, the amount of liquid is 3-4 liters. A special receiver for juice is installed on the second floor.

A basket with holes for the original ingredient is placed on top. The juice collection container also has a hose that is designed to drain the drink into the container. The device of the juicer is very simple, as is the process of making juice.

How to use an old juicer

How to use an old style juicer? Many people ask this question when the device remains, and the instruction has long been lost. But modern juicers practically do not differ from their ancestors. The difference is usually only in the appearance and quality of materials. Modern devices have an improved design and handles that do not heat up. This is where the differences end. Therefore, if you do not know how to use an old-style juice cooker, then pay attention to new models or read the article to the end.

Sequencing

We begin the preparation of juice with the preparation of raw materials. Berries, fruits or vegetables are carefully sorted and washed. Spoiled and sluggish fruits are immediately removed. There is little juice in them, and they can spoil the taste of the drink. If the feedstock is large (for example, tomatoes or apples), then we cut them into pieces. The skin does not need to be peeled off. For a juicer, this is not a problem, and there are tangible benefits in it (vitamins and nutrients).

It is better to remove the seeds if possible (for example, in apples), as they can clog the holes for the juice. Therefore, decide on the raw materials before using the juicer. Grape juice can be prepared without removing the berries from the twig. Grapes are placed in clusters immediately in a fruit container.

Before using the juice cooker, it must be thoroughly rinsed, especially if it is new. Then we set the lower container on the fire and fill it with water according to the instructions. We put the juice receiver on top, and then the basket with raw materials. We install the hose on the container for receiving juice and strengthen it with a special clamp. It will need to be removed when there is enough juice in the juice collector. While the drink is being prepared, you can prepare the dishes for storing it. Banks are well washed and sterilized. With sufficient juice formation, open the clamp and let it drain into the prepared dishes. Banks should be closed immediately.

Important nuances

When purchasing a juicer, consider its volume. Decide how much you will process fruits and vegetables. The volume of the apparatus ranges from 3 to 21 liters. Do not be confused by the impressive size of the juicer. This design helps to get the most delicious drink without much hassle. It is better if it is made of stainless steel.

Contact with products in this case will be minimal. It heats up more slowly, but this is not such a significant drawback. The presence of a temperature sensor is not required, but desirable. It helps control the juicing process. Consider all the points before using a gas juicer, and get high-quality and healthy juice.

apple juice

Very often, apples are used to make juice. This is the most popular fruit. In that simple process have their own secrets. No need to finely chop the fruit and peel the skin. The juicer can easily cope with cooking and more large pieces. Seeds should be removed from apples if possible so that they do not clog holes into which juice will flow.

Fruit should not be rotten, otherwise the taste of the drink will be spoiled. Be sure to put the clamp on the hose until the juice is completely ready. The peel and a very small amount of pulp should remain in the raw material container. In order for the juice to be better stored, sugar must be added to it, which is poured on fruits. The juice is immediately poured into prepared jars and rolled up with lids.

apple juice recipe

As we have already said, before using a juice cooker, from which it turns out very tasty, it must be washed. We cut the fruits into slices, the thickness of which is 10-15 millimeters. small pieces you don't have to do it either. They will quickly turn into a puree, and the outflow of juice will be difficult. Pour water into the lower pan, collect the juice cooker, and put apples in the upper compartment. For 3 kilograms of fruit, you need to take 400 grams of granulated sugar.

This will extend the shelf life ready drink and it will turn out sweeter. Pour sugar on the fruit, so it will dissolve and warm up along with the juice. We close the lid of the juice cooker and put a clamp on the hose. After 1-1.5 hours, you can remove the clamp and pour the juice into prepared jars. The boiling of water in the lower container must be vigorous so that the fruit and the resulting juice warm up well. The most important thing in this process is to know how to use the juicer. Apple juice is tasty and light.

pumpkin juice

You can make a drink in a juicer from any berries, fruits and vegetables. Pumpkin is very useful, and the juice from it is nutritious and fragrant. For cooking, you need a kilogram of pumpkin peeled and cut into pieces and 150 grams of sugar. We put the juicer on the fire, pour water into the lower part and put the fruit in the basket. Close the juice cooker with a lid and cook for about 60 minutes. The time depends on the volume. Ready juice is cooled and eaten. For more long-term storage immediately pour it into sterilized jars and close the lids. We store in a cool place.

Choosing a juicer

There are a lot of juicer models on the market. Choosing the right device is not easy, given that their principle of operation is no different. Juice cooker "Kalitva" is made from its cost ranges from 1300 to 1600 rubles. How to use the Kalitva juice cooker? The principle of its operation is very simple. Under the influence of steam, juice is released from the raw material, which accumulates in the juice collector, and then drains into any container. The volume of the juice cooker is from 6 to 14 liters, the working volume is 3-6 liters. The juicing process takes about 60 minutes. This device is made in Russia. Juice cookers differ in material quality, design and volume. Choose to your taste, prepare juice and enjoy a tasty and healthy drink in a cold winter time!

The harvest of apples in the garden was a success and what to do with them? It's time to get a juicer that will help you prepare more juice for the whole cold season. Today I will tell you how to make apple juice for the winter in a juicer at home in order to preserve all the vitamins.

Previously, I used only a juicer, and then I boiled the juice in a saucepan and sterilized it in jars. The advantage of a juice cooker is that when using it, there is less waste, you can make stuffing for pies, make marmalade, marshmallow, etc., and you don’t need to cook the juice additionally. The resulting juice can be consumed immediately and stored for the winter. It takes less time and such preservation is better stored.

There are many recipes: simple and with the addition of various ingredients.

The easiest recipe

First you need to select the fruits (any varieties are suitable), rinse, remove the core with seeds, rotten places and wormholes. Cut not very large, but not small.

Ingredients:

Apples - 3 kg;
Sugar - 400 g.

Cooking:

Pour water into the bottom of the pan, a little more than half and put on fire.
Place the cooked apples into the perforated part of the appliance.
After the water boils, place the container with apples on top and sprinkle with sugar.
Cover with a lid and let simmer for 50 minutes.
Dip the tap into another clean bowl and drain the juice.
Pouring hot drink on prepared sterilized jars and roll up. Store at normal room temperature.

And now I want to introduce you to my favorite recipe for spiced apple juice.

Ingredients:

1 kg of apples;
70 g of sugar;
Cinnamon, cloves, ginger.

Cooking:

We do everything in the same way as described above.
We lay the fruits in a pot with holes and add spices.
After boiling the liquid, put the fruits on top.
Boil for about an hour and drain the juice.
Pour into jars and roll up.

Apple juice goes well with different berries and fruits. I advise you to use this and not be afraid to combine apples with other fruits. I offer a couple of such recipes for apple juice with other ingredients.

Juice with strawberries and apples

Strawberries add an extra bright color, give the juice a stronger flavor and sweet taste. Strawberries contain a lot of vitamin C, it is enriched with potassium, iodine, and iron. In combination with apples - just a vitamin pharmacy.

To make juice:

Strawberries should be washed well, cleaned of ponytails.
Put together with chopped apples in a juicer.
When it boils in the lower part, put dishes with fruits on it.

Strawberry juice comes out faster and in greater volume than apples, but cooking and time remain the same.

Grape-apple juice

An amazing juice is obtained if apples are mixed with grapes. Grapes soften the taste of apples. If you use white grapes, the juice becomes lighter. Grapes contain vitamins such as B and P, ascorbic acid, trace elements iodine, potassium. In combination with apples, there is simply a vitamin "boom".

Before cooking, the grapes must be separated from the twigs, sorted out, washed and added to a bowl with holes for apples. Cook as described in the first recipe.

You can also take: apples and raspberries, currants, pears, plums, etc. Get creative how to cook and use your favorite combinations.

Note to the hostess: how to make the blanks long and well preserved? It is better to pour the juice into sterilized jars, be sure to only hot, after rolling, put it in a warm place (you can wrap it up) and put the lids down.

That's all. Today I tried to tell you how to cook apple juice in a juicer and prepare it for the winter at home as simply and quickly as possible.

I wish that any preparation will please you in the winter.

If the harvest of apples from your personal plot was so successful that you do not know where to put them, then the right decision is to buy a juicer. This device will allow you to easily prepare a huge amount of juice for the winter. In addition, the remaining cake can be used in the preparation of some desserts.

Many housewives limit themselves to making juice with a juicer. Unfortunately, using the device is not always profitable. The juice cooker is ahead of him in its pluses by several points at once. This is especially true when you need to process a lot of apples.

Benefits of a juicer:

Ease of making juice - when preparing fresh juices with a juicer, you need to spend much more effort. You can simply put raw materials into the juice cooker, put it on fire, close the lid and go to do other household chores.
The quality of the drink - the received term is immediately ready for use. Also, it does not need to be boiled down to roll up for the winter.
Waste-free production - when making juice in a juicer, unnecessary pieces of fruits and berries are formed. They can then be turned into puree for filling pies and buns. Steamed apples are used for marmalade, marshmallows and marshmallows.

Juice cooker: how to cook apple juice?

Juice from berries and fruits can be obtained by 2 methods - due to physical impact (squeezing) and steam. The juicer works on the 2nd principle. The device resembles a large saucepan, consisting of 3 parts. The lower wide bowl has a small height. Thanks to it, in fact, steam is formed. Above it is a container with a hole through which it passes to the raw material. The apples themselves are placed in the last part of the juicer.

How to cook apples in a juicer? Prepare first of all required amount fruits. Varieties can be anything, but not too acidic. Do not select fruit appearance. Bad spots can always be cut off. The main thing is that there are no rotten apples.

Pour water into the bottom bowl of the juicer. Approximately 2/3 of its volume. If necessary, the liquid is added during the distillation of juice. Insert the middle part into the juicer. We put the device on the stove on medium heat.

While the water boils, we return to the apples. Cut them into medium pieces. Too big will not let steam through - accordingly, there will be little juice. And the small ones will soften and clog all the holes in the upper container. As a result, the passage of juice will be disrupted. The top skin of the fruit can be left, but the seeds can be removed. There is an opinion that they accumulate not so much vitamins as various harmful substances.

When the water in the lower bowl of the juicer boils, pour the apples into the upper container, put it in the device. We close the sealed lid and detect 1.5-2 hours. The fire must be reduced for this time. Sometimes you can check the presence of water in the lower tank.

After cooking 1 more pan. We substitute it to the faucet of the juicer and open it to drain the juice. The resulting liquid is poured into sterilized jars and closed with metal lids.

Juice cooker: apple juice recipes

sweet juice

Compound:

Apples - 3 kg
Sugar - 400 g

Cooking:

Pour water into the lower bowl of the juicer so that it is above the middle level. Put the appliance with the upper container previously pulled out on medium heat.
While the water is heating, take the apples. Usually more juice comes out of juicy varieties (not winter ones). Cut off all rotten places. Cut fruit into slices. Place them in a perforated bowl.
When the water boils, put this container in the juicer. Top the apples with sugar.
Cover the device with a lid and let the juice cook for 50 minutes.
Drain the liquid through a special tap-hose into another container.
You can immediately drink the juice, letting it cool or roll it up hot for the winter.

spicy juice

Compound:

Apples
Cinnamon, cloves, ginger, sugar - to taste

Cooking:

Pour water into the juicer and put it on fire.
Cut apples into medium pieces. We put them in a container with holes. Put spices on top.
When the water in the juicer boils, put a bowl of fruit in it. Sprinkle them with sugar on top. The more sour the apples, the more it should be. For 1 kg of fruit, about 70 g of sugar is consumed.
Steam the apples for about an hour. Then drain the juice into a clean container.

A good housewife, of course, has a question: where to put the rest of the apple pomace? Unlike raw materials that are produced in a juicer, it can be used to make a range of desserts.

Apple marmalade - apples contain pectin. Therefore, marmalade from them turns out to be very tasty. First you need to get the pieces of fruit softened by steam. Then the peel is removed from them. The pulp in a separate pan is kneaded with a spatula. Then a small amount of sugar is added to it. This mixture is put on the stove and heated, stirring occasionally. Otherwise it will burn. When the mixture becomes liquid, pour into it right amount(according to the instructions on the package) agar-agar. Of course, you can take gelatin, but it adds flavor to desserts. Agar-agar is more neutral. The resulting mixture is poured into silicone molds.

Marshmallow - Russia has long been famous for Belevsky marshmallow. Unlike modern options this sweet, they made it from pure apples. Therefore, the cake left after the juice can be used in the preparation of this natural dish. As with marmalade, apples are peeled. Then they are laid out in a pan and crushed with a spoon. Then a small amount of sugar is added to the mixture and boiled over low heat. Keep the apples on the stove until the mass thickens. At the end, it is smeared with a layer 1.5 cm thick along baking paper or cling film. You can eat marshmallow only after it dries.

Filling for baking - every housewife knows how difficult it is to bake pies with jam so that the filling does not leak out. The apple mixture left after boiling the juice in the juicer will help correct the situation. Apples should be peeled, mashed with a spoon in a deep plate. Then some sugar and cinnamon are added to them. You can also experiment with other ingredients - ginger, raisins, nuts. A similar filling is used in yeast buns, rolls and pies.

Zephyr - also always prepared on the basis of applesauce. According to the recipe, fruits are pre-baked in the oven. You can skip this step by taking apple pomace steam treated.

Apple juice in a juicer can be prepared in just an hour. To begin with, water is poured into the lower container. It is thanks to its boiling that steam is formed, which will help expel the juice. Fruit should be placed in the top bowl with holes. After the time has elapsed, the juice is drained from the middle container of the device using the built-in hose. It should be prepared for the winter immediately.