Apricot juice in a juicer. Apricot juice: we roll up the maximum portion of vitamins for the winter

How to make apricot juice for the whole winter at home - here are some simple and affordable recipes. By following the advice given in the article, the reader will provide the family with a healthy drink.

With the advent of June, the harvest of apricots begins in the southern regions. It's time to make jams and jams from this sunny berry. But do not forget about the beneficial properties of apricot juice prepared for the winter. With pulp or cooked in a juicer - each drink has a full range of vitamins and minerals that have a beneficial effect on the human body.

Let us examine in detail several options and recipes for home-made apricot juice for the winter.

Juice Rules

There are many ways to prepare a tasty and healthy drink for the winter, but the main thing to remember is that it is being prepared for your family. You can not use various chemical additives, flavors. The natural smell and taste of fruit will not replace the chemical composition.

The simplest procedure for obtaining a drink is to pass apricots through various kitchen appliances. You can quickly get nectar after processing:

• on a juicer;
• blender
• manual or electric meat grinder.

Such a drink will contain pulp, you will need to use a juicer to get clean, clear juice. There is not a single device indicated - you can get delicious juice with pulp by simply wiping the cooked fruit through a sieve. Depending on the taste, you can add sugar or drink completely natural nectar, albeit with sourness. Many housewives use the addition of lemon or apples, various spices when cooking, but this is already an amateur.

Important! Regardless of the method and recipe, the basic rule does not change - they strictly follow the recipe and manufacturing technology and pay special attention to the sterilization of containers and the tightness of a closed jar or bottle.

The finished product is poured into prepared dry jars or bottles, securely rolled up with lids and put away in a cool place. Sterilization can be carried out using a water bath in an oven or microwave.

How to choose apricots for juice

It's simple - choose only ripe, undamaged fruits without rot and worms. An overripe fruit is difficult to separate from the bone, the hands will quickly become sticky, the work will not bring satisfaction. An unripe apricot will have to be opened with effort, and sugar will have to be added to such nectar beyond measure.

In the markets, they often try to sell large poles under the guise of apricots. Be sure to break the fruit and pay attention to its bone. A natural fruit will have a large bone, and if it is broken, the kernel will be tasty, with a slight bitterness. Be sure to pay attention to the color and dryness of the fruit. Dried fruits stored for a long time lose their natural color and juiciness. Such a fruit can be used for drying, but not for obtaining a healthy drink.

Recipes for making apricot juice at home

Let us analyze in detail several ways to make a vitamin drink to increase immunity and fight beriberi.

Storage Features

There are no special requirements for the preservation of the finished product. It is better to put it in the basement or in the cellar, but apricot juice can be stored all winter at home. Shelves in the pantry or under the window sill in the kitchen, in the kitchen cabinet and elsewhere - the juice made according to the recipe and poured into sterilized dishes can be stored in such conditions all winter.

The main thing is not to place containers near radiators, stoves and heaters. After opening, the juice should be stored in the refrigerator. It is not recommended to roll nectar into 3-liter jars for a small family.

In conclusion, we summarize and indicate the main points of the article.

Juice is made only from ripe fruits and is closed only in well-sterilized dishes with lids boiled in water.

Adding cinnamon or vanilla to the product will help create an attractive aroma and taste. Cake is not recommended to be thrown into the trash, it can be used in the preparation of sweet pies or marshmallows.

By responsibly performing simple operations, each family can provide themselves with tasty and healthy apricot juice made at home for the entire winter period.

During the cold season, as a rule, there are not enough vitamins and minerals to strengthen the immune system. Cooking apricot juice for the winter is an affordable option for those who want to get the most nutrients. Long-term heat treatment when cooking apricot jam can destroy most of the nutrients, so making nutritious juice can be called the best option. It is enough to know only the basic nuances and features of storage.

The best way to prepare such a drink is by juicer, but other methods are also used. In this case, the main thing is to follow the step-by-step manufacturing technology and remember about the sterilization of dishes. The fruits of the apricot tree can be combined with various other fruits.

The best option would be to use peaches, apples and pears for juicing. However, it is not recommended to add blackberries, since not everyone may like the color of the resulting liquid.

It is also not superfluous to add vanilla or cinnamon to give aroma and rich taste. For this purpose, it is advisable to purchase natural pods.

How to choose apricots for juice

Fruits for the future drink should be selected with great care. Apricots should not have dark or brown spots, damage and punctures.

On a note! Fruits with a smooth surface are more juicy.

It is not recommended to buy overripe fruits. In the event that the purchased apricots turned out to be too sweet and do not contain sourness at all, you can add lemon juice when re-brewing the apricot drink.

Recipes for making apricot juice at home

A fragrant drink rich in vitamins and nutrients can be prepared in several ways. So, a person can choose for himself the most convenient option in the manufacture of a remedy against seasonal beriberi.

Juice with pulp

It is easy to prepare juice with pulp and without special devices. All you need for this is:

• suitable container;
• colander;
• water;
• arbitrary amount of apricot;
• sugar, if required.

Such a drink is prepared as follows:

• Rinse apricots, disassemble into halves. Drying of the fruit is not required, and the seeds can be thrown away immediately.
• An enameled container in which the fruits should be placed is ideal.
• Pour apricots with water so that they are completely covered with liquid, that is, at the same level. Turn on the big fire.

• Then a foam will appear, which must be removed.
• Fruit should be cooked until soft. If the apricots begin to disintegrate, the fire can be turned off. Then the juice should be cooled.
• The compote must be filtered, and the boiled fruits should be wiped well and the skins removed.
• The pureed mixture should be combined with a decoction and turn on the fire. Here, if desired, sugar and other additives are added.
• The juice should boil for 5 minutes. Then the drink is poured into containers.

With a juicer

This method is considered the simplest. For cooking, you will need the following list of ingredients:

• about 6 kilograms of ripe fruits;
• 200-250 grams of sugar.

A number of steps must be taken:

1. Rinse the fruit, remove the seeds, cut into halves. Place in juicer.
2. From an apricot, as a rule, there is a lot of cake left. This residue should be evaluated: if there is a lot of cake and it is wet, then it can be re-passed through the device.
3. Pour the resulting juice into a container, add sugar and put on fire. Let it boil for no more than three minutes, remove the foam.
4. Pour the broth and cork.

Apricot juice in a juicer

It is also possible to prepare nectar using a special device. You can take any amount of ripe fruit and a few tablespoons of sugar. Prepare like this:

1. Fill the lower tier with water (the amount of liquid is prescribed in the instructions).
2. Peeled apricots are placed on the topmost compartment of the juicer. It is recommended to sprinkle fruit with sugar for better juice extraction.
3. Turn on the fire, cook for about 50 minutes.
4. Then you should release the tube and get apricot juice.

How to make with blender

If there is nothing to squeeze ripe fruits, you can use an immersion blender. To do this, take the following composition of ingredients:

• 2-3 kilograms of apricot;
• liter of water;
• sugar at will.

Cooking:

1. Place the apricots in boiling water for half a minute, and then immediately transfer to cold water. This is necessary for skin cleansing.
2. In a blender, prepare fruit puree.
3. Combine water, sugar and whipped fruits in a container. Boil for a few minutes and then pour into a suitable container.

Apple-orange juice for the winter

Apples and oranges add a slightly sour and pleasant taste to the drink. You can prepare such juice in any way possible. You will need to take:

• 3-4 kilograms of apples;
• 5 kilograms of apricot;
• 600 grams of sugar;
• water.

Cooking:

1. Put the water on a slow fire, add sugar. While the water is heating, pass the peeled fruit through the juicer.
2. Add squeezed juice in portions to a container with liquid.
3. Wait until it boils and leave to cook for 5 minutes. Foam is removed periodically.
4. Pour the mixture into a bowl and seal.

Storage Features

Preservation of an apricot drink can be done in ordinary containers and bottles, and closed with metal lids with an elastic band. So it will be stored throughout the winter. However, one should not forget that before conservation, thorough sterilization of all utensils that will be involved in the process is required.

Store in a cool place: cellar, balcony or refrigerator. The main condition is not to place near batteries or other heating devices.

I had to think about how to make apricot juice at home for the winter: through a juicer and without it, I had to think in summer conditions - when this miracle device worked exclusively at will, ignoring mine. But in the apricot harvest season, you really want to preserve their amazing taste and many useful properties for winter use.

Let's start with how to quickly prepare fragrant apricot juice with tender pulp and save it for the winter. This is a very simple recipe.

How to make delicious apricot juice with pulp

For two 1-liter cans of juice:

• Ripe apricots - 1 - 1.5 kg
• Water - 1 liter
• Sugar - 1 cup

Wash the apricots thoroughly and remove the pits from them.

Using an auger juicer or a juicing attachment for a meat grinder, squeeze the fruit. From the indicated amount of fruit, 1 liter of thick juice should be squeezed out. We don't need poop.

Advice to the hostess: The proportions of water and sugar in the recipe are given for 1 liter of squeezed juice. If you have it turned out more or less, then change the number of other components accordingly.

Mix apricots with water and sugar. Put on the stove. Once boiling starts, reduce heat and simmer for 7-10 minutes.

While boiling, stir the juice and remove the resulting foam.

Pour the juice into sterilized jars and seal with sterile lids. Let them cool upside down.

The following recipe is about how to preserve assorted juices with pulp from bright and sunny apricots and sweet apples. Here we will do without a juicer, so you should get a thick juice - mashed potatoes.

Juice puree "Bright sun" for the winter

• Ripe apricots and sweet apples - 1.5 kg each
• Sugar - 200 gr.
• Filtered water - 0.8 l

Pour water into a large saucepan to half its volume and set to boil. Pour cold water into another large container.

Washed apricots in small batches are first dipped in boiling water for 2-3 minutes, and then immediately in cold water for 30 seconds. The fruits scalded in this way are easily peeled. We immediately take out the bones from them. We put the finished parts of the pulp in a saucepan, where they will be further cooked.

My apples, remove the peel and seeds. We cut into small cubes and without holding them in the air - mix with apricots.

Advice to the hostess: The faster the apples are mixed with the apricots, the less they will darken on the cuts.

Here you can adjust the sweetness and density of the future juice.

The mixture should boil for 6-8 minutes.

After that, pour it into boiled jars with lids and roll them up. Usually I get 3 liters of such a twist. Now turn over and cover with a blanket for a day.

I have another way in stock how to quickly prepare delicious juice from fragrant apricots - again without a juicer and close it for the winter. This canning is a little more labor intensive, but allows you to reduce the amount of waste by increasing the volume of home seaming.

How to make juice from apricots without a juicer

To close 4 liters of juice:

• Apricots of the same degree of maturity - 2.5 kg
• Sugar - 4 tbsp. l.
• Purified water

After I wash the apricots and remove the pits from them, their weight is 2 kg.

I put them in a saucepan and pour purified cold water so that it is 3 centimeters higher than the fruit.

Cook until fruit softens. Usually it takes 8-10 minutes.

Tip for the hostess: Choose apricots of the same stage of maturity. This is necessary so that they cook at the same time. This way you save more nutritional value for juice and spend less effort wiping them.

The pieces remaining on the sieve are returned to a pot of water, brought to a boil and rubbed again. I also pass water from this pan through a sieve.

There are now about 3 liters of fruit nectar in our second pot. I mix sugar into it and add purified water to a volume of 4 liters.

Bring to a boil, wait a couple of minutes and pour into sterilized jars. I roll up with boiled lids. I turn over and cool under a blanket.

A selection of my recipes on how to make apricot juice for the winter at home: through a juicer and without, is constantly updated. How to close apricot juice along with pear juice, a neighbor in the country told me last summer. This is a sweet, gentle drink, although it is prepared completely without sugar. My children are delighted with it, so I cook in large volumes.

Rolling juice without sugar

To get 6 liters of juice:

• Apricots - 3.6 kg
• Juicy pears - 5 kg

Wash all fruits well. Remove pits from apricots and seeds from pears.

Use a hard fruit juicer to squeeze the juice from the pears. Grind apricots with a blender or meat grinder. Pear juice can be added to the apricot mixture to speed up the process.

Pass the fruit mixture through a sieve. Mix both types of juice.

Bring to a boil in an enameled or stainless steel container.

Advice to the hostess: You can not remove the foam during the cooking process. From it in the finished jar of juice at the bottom there will be a dense sediment. However, when shaken, it simply diverges throughout the volume and gives the juice the very tenderness inherent in a drink with pulp.

After boiling the juice for about 5 minutes, carefully pour it into sterile jars and roll up. Put on the lid and wrap up overnight.

Of course, juice from fruits squeezed through a juicer is prepared quickly. However, it must be borne in mind that soft fruits are demanding on the apparatus. If dense and not quite ripe apricots can be crushed through a centrifugal juicer, then for very ripe ones you will need an auger. How to make a thick orange and very healthy drink without spending a lot of effort, I'll tell you here.

Apricot juice through a juicer

For 3 liter jars:

• Apricots of full maturity - 2.4 kg
• Sugar - 3 tbsp. l.
• Citric acid - 0.25 tsp.
• Water - 1 liter

Remove pits from clean apricots. Press through an auger juicer.

Stir sugar and citric acid into the apricot puree.

In the prepared clean cold water, put all the cake that remains after the spin. Boil it and strain through a sieve.

Advice to the hostess: The last point is not necessary, and water can be immediately combined with apricot puree. But I usually try to get the most out of each product.

Pour the broth into the puree and boil for 5 minutes.

Pour hot drink into pre-sterilized jars, cork with sterilized lids. Cool upside down under a blanket.

When I want a light, almost transparent drink with my favorite apricot flavor, I boil the juice in a juicer. Such conservation almost does not require the master's time. And yes, you don't need to put in much effort.

Preservation of apricot juice with a juicer

To make 1 liter of juice:

• Apricots - 2 kg
• Sugar - 20 gr.

Thoroughly wash the inside of the juicer, pour boiling water over the hose. Do the same with an iron lid, and sterilize the jar.

Divide the washed apricots into halves and put them in the upper container. It is better to remove the bones. Sprinkle sugar on top.

Pour 2-3 liters of water into the bottom container. Connect the hose to the middle part.

Now turn on the stove and wait for the juice to appear. This usually takes 30-40 minutes.

Advice to the hostess: I do not preserve the first glass of juice, as it is not warm enough.

Put the hose from the juicer into the prepared jar and, after filling it, immediately tighten the lid. Turn over and wrap until cool.

Hostess tip: Don't throw away the steamed apricot puree from the top of the juicer. If you boil it with sugar, it makes a wonderful marmalade or jam.

Apricots are champions in the content of potassium, vitamins from group B and provitamin A. They help the good functioning of the whole organism: from the cardiovascular system to the digestive system. Therefore, I try to close them for the winter so that the vitamins remain as much as possible and the taste does not change much.

The best option, according to my household, was the preservation of apricot juice with pulp. And rarely, one of them can guess by the result whether I used a juicer or not. And for you, I have prepared my favorite recipes for harvesting fragrant orange juice in many ways.

Now you know how to make apricot juice according to my favorite recipes.

And for clarity - watch a video about such blanks.

Of them. Summer and the beginning of autumn are the period when you can enjoy it to your heart's content. This is a completely different matter than drinking ready-made drinks from store bags. Also, everyone knows that you can save wonderful juices for the winter. But how to do it, how to preserve wonderful drinks for the cold season? This is more difficult. In this article, we will try to explain this issue as clearly as possible, talk about how to brew juice in a juicer, because this is the most convenient way.

general information

There are two main ways to obtain juice - heat treatment and extraction. So, for the second, a juicer is used, and for the first, a juicer. The latter has an important advantage, which is that it does not require your constant presence and participation in the preparation process.

The juicer does most of the work itself. The juice in it is obtained by steaming berries, fruits or vegetables. The device itself consists of three parts-capacities. The lower pan is placed directly on the stove, which is filled with water (usually 3-4 liters). A saucepan is placed in it, in which the juice is collected, and in it - a container with holes into which it drains - a steam basket. Raw materials are put into this basket. In the pan where the drink is collected, there is a hose for draining it. Do you understand the general principle of how to make juice in a juicer?

Details on how to prepare for juicing from a juicer

To do this, first of all, you need to carry out preparatory work. Grapes, apples, apricots, tomatoes or cherries (or other fruits and vegetables) are thoroughly washed. We sort them out, discard spoiled and sluggish fruits, cut large ones into pieces. We cut out the rotted places. The smaller the blanks, the better. An apple, for example, is cut into at least six parts. It is not necessary to peel them from the peel, since the juicer will perfectly fulfill its purpose in this case as well. But it is better to remove the bones, seeds, so that they do not clog the holes for draining the juice.

Before using the device for the first time, wash it thoroughly and boil the hose. Put it on the nozzle of the juice collector and secure the clip. Fill the bottom saucepan with water and install the juice container. At the very end, put the fruit container in its place and fill it with fruit. It's time to close the lid, light the fire and learn how to make juice in a juicer.

Juice making process

It starts as soon as you light the fire. Most often, the cooking process lasts from 30 minutes to an hour and a half. At this time, you can easily wash the jars, sterilize them, and then roll the juice into them. Do the same for the lids. Periodically open the juicer and stir the fruits - for a better drink flow. Fresh fruits do not need to be added. When the juice is ready for the hose, substitute the container and drain the drink, having previously removed the clamp. The juice is hot, its temperature is about 75 degrees, so be careful. When cooking tomatoes, it is advisable to substitute a sieve, it will retain the seeds. As soon as the jar is full, immediately roll it up until the juice has cooled. Don't worry about sterility, as the steam killed all germs. You have received general information on how to cook juice in a juicer, a few more tips. You need to sweeten the drink at the very beginning of the process - sugar is poured into the upper container along with the fruit. If you do this after cooking, sterility will be violated. Do not throw away the remains of tomatoes and apples, they can be used in the preparation of adjika - in the first case, and as a filling for the pie - in the second.

Preparing apple juice in a juicer

In the event that you are going to quench your thirst right now, then use a juicer, if you are preparing supplies for the winter, take a juicer. In order to get 2-3 liters of juice, you will have to process about 5 kg of fruit. We will need two liters of water and two tablespoons of sugar per liter of drink. It is better to choose sweet apples, in extreme cases - sweet and sour, you can get heartburn from sour ones. We collect the juicer, how - you already know.

During the assembly process, fill with water and fruit. We turn on our device and soar until the juice completely ceases to stand out. Depending on the firmness of the apples, this can take between 50 and 80 minutes. Then we brew a drink with granulated sugar. There is another option besides the one described above. Pour sugar into a separate saucepan, pour it with juice from a juicer, stir and bring to a boil over low heat. If we cook without sand, then immediately pour the drink into jars. In both cases, filling the containers with the finished product, roll them up and, wrapping them in a blanket, leave to cool. Apple juice in a juicer is ready.

Preparing tomato juice

Juice from this product has a positive effect on vitality and is very useful for the functioning of the human heart. Fresh and ripened vegetables are best suited for its preparation.

And the easiest way to make tomato juice is in a juicer. Wash the tomatoes well, cut them into slices and send them to the appropriate container of the device. Choose juicy varieties of tomatoes for these purposes. Now you need to add some sugar and salt. Turn on the juicer and boil. When the first drops appear, be sure to taste them.

Preparing plum juice

For a change, prepare plum juice in a juicer.

The recipe for a drink with pulp is outlined below. We will need the following ingredients: ripe plums - four kilograms, granulated sugar - at the rate of 300 grams per liter of juice. We sort our fruits well and wash them. Put in a juicer. From our quantity of products, about one and a half liters of drink should be obtained. We cook the mass, pour the resulting juice into a saucepan with granulated sugar, add the remaining pulp, previously rubbed through a fine sieve. Bring to a boil over low heat. Literally a couple of minutes - and the juice with pulp is cooked. Pour it into a sterile container and immediately roll it up.

Having mastered how to cook juice in a juicer according to this recipe, you can make compote or jelly from it, or you can drink it ready-made. Do you have puree left in your juicer? Cook thick jam from it or prepare a lot of delicious desserts. How are you? It turned out completely waste-free production with a minimum investment of resources and time. By the way, juice in a juicer turns out to be sweeter than after a juicer, and it is stored for a long time without changing the taste.