Make juice from paper. #5 – Celery root, carrots and apples

Take care of your health from a young age... And fruits and vegetables from the summer! And don’t just take care, but prepare. Yes, more. After all, in winter the body needs it so much useful substances, a full range of vitamins and a whole palette of pleasant gastronomic experiences. Prepare homemade apple juice for the winter in jars - and please each family member with all the above benefits.

And simple ones step by step recipes with photos and videos, look in our convenient selection. Preparing pure apple juice with and without pulp at home, preparing apple-carrot juice, apple-pumpkin juice through a juicer, cooking a vitamin drink with spices in a juicer and much more...

Classic apple juice at home for the winter

You can prepare classic juice for the winter at home from the most different varieties apples However, it is not recommended to use exclusively sour or tart fruits. Taste ready drink It will not be entirely pleasant, and excessive acids will lead to painful heartburn. Ideal 100% apple juice should be brewed from the varieties Gala, Vita, Golden, Snezhny Calvin, Glory to the Winners, Malinovka, McIntosh, Champion.

Necessary ingredients for preparing classic apple juice for the winter

• fresh apples – 10 kg
• sugar - to taste

Step-by-step preparation of traditional apple juice for the winter at home

Wash fresh (preferably homemade) apples, remove cores, stems and all spoiled areas. Cut the pulp so that the pieces fit easily into the neck of the juicer.

Pass the apples through a juicer. Make sure that the device containers are thoroughly washed and wiped dry.

At the same stage, you can process any other additional components. For example, celery, pears, pumpkin, if they are indicated in the recipe of the product.

Wash large or small jars in soda solution, rinse and bake in the oven at 100C. Boil the lids in clean water.

Remove all foam from the squeezed juice. Pour the liquid into jars without straining. Juice with pulp is more healthy and nutritious.

Add 1 teaspoon to 2 tablespoons of sugar to each jar. Focus on your own taste preferences.

Note! If the juice for the winter is made from sweet apples, you can do without sugar altogether. This way the drink will be not only tasty and natural, but also low in calories!

Place jars of juice covered with sterile lids in a wide saucepan. Fill the vessel with water up to the shoulders of the jars. Pasteurize the workpiece over medium heat for 10 to 20 minutes.

After the time has passed, carefully remove the jars from the boiling water, placing a plate or board under the bottom. Roll up classic apple juice at home for the winter using a special key. Wrap the workpiece in a blanket and leave until the morning.

How to make juice with pulp from apples without a juicer

Preparation of natural apple juice is carried out using one of several possible ways. Most often, the fruits are passed through a Soviet or modern juicer. The squeezed liquid is pasteurized in jars or brought to 95C in a saucepan. Housewives with life experience also use juice cookers - devices that steam fruits and thereby extract the maximum of the healthy drink. But even without these two kitchen machines, you can make juice with pulp at home. It is enough to grind the fruit on a fine grater or scroll in a meat grinder, and then squeeze through 2-5 layers of gauze.

Necessary ingredients for preparing apple juice with pulp without a juicer

• sweet apples – 10 kg
• cinnamon - to taste

Step-by-step preparation of natural juice from apples with pulp for the winter without a juicer

Note! The more layers of gauze you prepare for squeezing juice, the less likely it is that pulp will remain in the drink. This means that it is better not to overdo it with the density of the “bag”.

Delicious apple juice for the winter at home using a juicer

It would seem that preparing delicious apple juice for the winter using a juicer is the easiest way to prepare it at home. But even such a primitive business has its pitfalls: it turns out that the apparatus is different from the apparatus! If Russian or Belarusian-made juicers can easily process several kilograms of apples in half an hour, then an overseas device is only suitable for squeezing 2-3 fruits per glass fresh drink. And after that it requires a long rest. In addition, foreign juicers, unlike “Soviet” ones, leave not dry pulp, but liquid juice. Thus translating useful products.

Watch the video recipes on how to prepare delicious apple juice for the winter at home using a juicer:

Natural apple juice through a juicer for the winter at home

Juice cookers have been known to culinary experts since Soviet times. And, meanwhile, they still remain in the active kitchen arsenal of thousands of housewives. Which is not surprising at all!

• juice from a juicer does not require additional heat treatment before rolling;
• the pulp remaining after evaporating the juice can be used to make jam;
• an open can of drink is stored in the refrigerator for at least 7-10 days, and not 2 days, as in options with other preparation methods;
• It’s very easy to prepare natural apple juice using a juicer for the winter at home, without wasting energy on pre-twisting or grinding the fruit.

Necessary ingredients for natural apple juice through a juicer for the winter

• juicy apples
• granulated sugar (if apples are sour)

Step-by-step instructions for preparing natural apple juice for the winter using a juicer

Select the juiciest and ripe apples. It is better to set aside spoiled or limp fruits for other types of preparations. They will not produce a sufficient amount of juice, but will most likely spoil the quality of the product.

All suitable apples wash in several waters, cut into slices, remove the cores and roots.

Remove and prepare the juicer. Make sure fruit and liquid containers are clean and dry. No foreign odors should be present in the device.

Pour water into a clean juicer. After boiling, pour the apples onto the top tier. When the fruits have softened, sprinkle them with sugar in an amount depending on the acidity of the fruit. At first the juice will begin to drip, then run in a thin stream.

Note! The hose from the juicer should be lowered into the canning jar. The container must be sterile, since additional heat treatment the finished juice does not pass through.

As you fill, change the jar to another. Use a mechanical or automatic key to roll up a container of natural apple juice through a juicer for the winter at home.

Diet apple juice - preparations for the winter without sugar

Refined cinnamon is an amazing spice. It perfectly emphasizes the taste of apples and sets off their sweetness with its own tartness. And also - along with cloves and nutmeg cinnamon renders invaluable benefits body: accelerates metabolism, strengthens the immune system, stimulates brain activity, destroys harmful bacteria in the gastrointestinal tract. Prepare diet apple juice recipe without sugar - and enjoy all year round not only tasty, but also a very healthy spicy drink.

Necessary ingredients for preparing sugar-free diet apple juice for the winter

• sweet and sour apples – 4 kg
• cinnamon powder - 0.5 tsp.
• crushed nutmeg - 0.5 tsp.
• cloves - 5 pcs.

Step-by-step preparation of spiced apple juice for the winter without sugar

Apple juice with pear at home: a simple video recipe

The composition of blended apple juices and assorted juices can be listed endlessly: apple-pumpkin, apple-carrot, grape-apple, etc. But the most delicious and popular is still the juice from ripe apples and pears, prepared by hardworking housewives from their own harvest at home. Such a drink, similar to the previous ones, can be sweet or spicy, with or without pulp, light or concentrated.

Watch how to make apple juice with pear at home in a simple video recipe:

Vitamin apple-carrot juice - canning at home for the winter

Preparation homemade juice- the most convenient and practical way to harvest for the winter. And especially such a bountiful harvest as apples and carrots. Of course, they can be carefully packed in wooden boxes with dry grass or sawdust and hidden in a dark basement. But a glass of bright, vitamin-rich apple-carrot juice, canned at home for the winter, is much more appetizing than a wilted apple or shriveled carrot. Isn't it?

Necessary ingredients for carrot-apple juice for the winter at home

• sweet and sour apples – 3 kg
• juicy carrots - 5 kg
• ginger root
• lemon

Step-by-step preparation at home according to a recipe with photos of vitamin juice from apples and carrots for the winter

Prepare everything necessary ingredients: Wash the apples thoroughly and cut them, peel the carrots, squeeze the juice out of the lemon, grate the ginger on the finest grater.

Using any convenient method, squeeze juice from carrots and apples. Can be applied home juicer, traditional crusher, meat grinder, fine grater, etc.

Sterilize the jars and boil the lids. Received apple-carrot juice mix with lemon and grated ginger.

Pour the drink into the container and place the bottles with the preparation in a pan of water. Pasteurize vitamin apple-carrot juice according to the rules for canning at home for the winter: 0.5 liter jar - 10 minutes, 1 liter - 15 m, 2-3 liter - 20 minutes.

After the time has passed, remove the jars from the “pasteurizer” and roll them under tin lids special key. Keep delicious vitamin drink in a cool, dark place, away from direct sunlight.

Tart apple juice with grapes - canning at home

Apple juice is beneficial in itself: vitamin C, organic acids, potassium salts, magnesium, iron, phosphorus have a beneficial effect on the respiratory system, digestion, circulatory system and the entire body as a whole. But in combination with fresh homemade grapes, the drink becomes exponentially more miraculous. Tart apple juice with grapes according to recipes for canning at home is an amazing preparation for everyone: from kids to old people.

Necessary ingredients for preparing tart grape-apple juice for the winter at home

• juicy apples – 4 kg
• pink grapes – 5 kg
• blue grapes – 1 kg

Step-by-step preparation of tart apple and grape juice at home for the winter

Homemade apple and pumpkin juice for the winter

Clean pumpkin juice It is very valuable for the human body, but not everyone admires its taste. Some people don’t like the astringent structure with an abundance of pulp, others are confused by the “soapy” taste. Fortunately, there is great solution All these nuances - mix pumpkin with an apple and prepare a multivitamin juice for the winter. The technology for its preparation is not much different from the preparations from previous recipes. And the storage method is completely similar.

See more details about preparing homemade apple-pumpkin juice for the winter in the video recipe:

Homemade apple juice for the winter is the noblest preparation from the most primitive representatives of the summer-autumn harvest. A healthy vitamin drink can be made sweet and clear, devoid of any sediment. Or tart with carrot or pumpkin pulp. Having a juicer or juicer in their arsenal, every cook can prepare a whole batch at home delicious drink"in banks" without any special difficulties.

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The apple harvest at our dachas is often so large that we have to store them for the winter. There are many options for preparations: it can be jam, jam, compote. One of the most delicious preparations is apple juice. Make it at home healthy drink It’s not at all difficult to make from apples.

Clarified drink

To make apple juice, some simple equipment is required, but summer residents, as a rule, always have household electric juicer one design or another. To know how to properly prepare this delicious product, just read a couple of instructions, and you can safely get down to business:

The blanks obtained using the described method can be stored at room temperature for several years.

Preparing juice with pulp

If you don't have a juicer at home, no problem: you can easily find a lot of recipes on how to make apple juice in this case too. True, it will not be light, but the pulp contains the most important elements for the body, they are especially important in baby food.

1. It is advisable to choose sweet apples and sort them carefully.
2. Wash apples under the tap with warm water.
3. Chop as finely as possible into an enamel pan.
4. Fill with water so that the apples are completely covered with it.
5. Heat slowly, stirring constantly, until the apples soften and begin to be easily crushed with a slotted spoon or spoon.
6. Turn off the fire and allow the product to cool slightly.
7. Rub everything through a sieve, removing the peel.
8. Jars and lids are prepared as usual: washed and sterilized.
9. Mashed apples, now similar to thin porridge, heated in a saucepan until boiling, poured into jars, rolled up, turning upside down for 10-12 hours, covered with a towel.

The product obtained in this way is, of course, not for everybody, but it is even more useful than the clarified one.

Using a juicer

In addition to juicers, certain Juice cookers are popular among housewives, working on a completely different principle. In this device, sliced ​​apples are treated with water steam during the cooking process, which extracts the juice from the fruit. The preparation of raw materials for a juice cooker is absolutely identical to that in the case of using regular saucepan. Sliced ​​apples are placed in the mesh part of the juicer, and water is poured into its bottom. The unit is put on fire or connected to the electrical network (there are various models).

In most models, the resulting juice is drained into a receiving container through a silicone hose. The whole process takes from one and a half to three hours, depending on the size and quality of the juicer. As a rule, the product turns out even lighter than with a juicer. Rolling it into jars is no different from what was described above.

Blend types of drink

Here are the basic ways to make apple juice. Usually, at the same time as the apples in the garden, they ripen and other fruits. Almost any of them can be mixed with apples and blends can be prepared not only from a mixture of fruits, but also from apples with some vegetables, for example, carrots or pumpkin. You just need to remember that some juices do not contain enough acids, and therefore are poorly stored at home.

So, you can almost go to apples add currants, carrots, raspberries, cherries in any proportions. But you shouldn’t put a lot of pears: depending on how sour the apples are, the amount of pears can be from 10 to 25%. Otherwise, you will have to add to the blend, for example, citric acid. You shouldn’t add too many apricots, especially if you want to make clarified juice: it’s impossible to make it clear using apricots.

Thus, the answer to the question of how to make apple juice is very simple: this technology is available to anyone who has minimal kitchen skills and loves to prepare food for the winter.

Grape juice is so healthy and tasty that it can safely be called a life-giving elixir for the body. Therefore, every housewife should make grape juice for the winter at home. This drink promotes appetite before meals and perfectly invigorates throughout the day. Grape juice is beneficial healthy people to maintain immunity and is recommended for patients. For a long time, healers have recommended drinking it for those suffering from ailments of the kidneys, liver, lungs and throat. - great recipe from our readers!

The main methods of obtaining juice from grapes

The taste of a grape drink largely depends on its variety, maturity and preparation conditions. To understand how to make grape juice, you need to look at one of the options below:

1. Manual. This method involves extracting juice with your hands or with a press, to which, again, the hands give effort. After hand-squeezing the juice, it is filtered through cheesecloth or a sieve. To quickly extract the liquid, you can use a meat grinder or blender, but the next stages of filtration will be the same.
2. Juicer - the most common method of extraction grape juice. The resulting liquid does not require additional filtration, and the whole process takes little time.
3. Juice cooker. Professionals who prepare wine or juice every year have been using a juicer for a long time. The best option is in which you only need to harvest the crop and wash it under water, then it’s up to a special electric device. The berries in bunches are placed inside the machine and stirred periodically during cooking.

Grape juice recipes by variety

To obtain grape juice at home for the winter, you need the following tools: a sieve, a colander, a saucepan, a juicer, a hand press, a gauze piece.

The stages of canning juice of different varieties are almost the same, but all of them must be strictly followed.

The main difference in preparation is the devices used to obtain the workpiece.

Cabernet grape juice

This grape variety is most popular for making juice and wine. It is resistant to temperature changes, produces a lot of yield, and does not require additional fertilizers. Juicy view It gives a lot of liquid and little pulp, which is what you need to get juice from grapes at home.

Step by step description:

The average weight of a cabernet bunch is 70 grams.

Juice from grapes "Lydia"

Juicy, easy to care for, beautiful in appearance and pleasant to the taste. Such grapes produce unsurpassed sweet juice. Besides him consumer qualities, grapes perfectly complement and decorate the garden, personal plots, and the yard near the house. Grape juice, a recipe from the Lydia variety, is rich with a tart-sweet aftertaste.

Step by step description:

WITH Sterilization of juice bottles is mandatory, as the contents may ferment.

Bianca grape juice recipe

Green grape varieties are no less tasty and juicy than blue ones. Get sweet drink light colors are possible at the end of August. The juice is so concentrated that it requires dilution with water until the sugary-sweet taste turns into a delicate, spicy and refined one.

Step by step description:

Grape juice “Vostorg”

medium density is abundantly distributed on our territory. Delicious in fresh The berries are perfectly transformed into a long-lasting sweet and sour juice.

Step by step description:

In the process of making grape juice, it is necessary to carry out detartration - purification of the juice from the cream of tartar.

Tartar is potassium tartrate, which is contained in grapes in a volume of 0.7%. This procedure is performed due to the turbidity of the liquid when long-term storage blanks. Therefore, after three months, when the cream of tartar precipitates, the bottles are uncorked and pasteurized, the juice is poured back into the same containers and rolled up.

For the winter at home, grape juice can be used as a base for wine, and the filtered cake during the cooking process is often used for chacha. To get truly worthy grape juice, you must follow all stages of its preparation. If, for any reason, the juice has fermented, do not be discouraged, but immediately begin processing it into.

Preparation of natural grape juice - video

Cooking juice - video

The only one that I think is the main drawback of fresh juice is large number quickly absorbed carbohydrates. At the same time, one glass of freshly squeezed juice a day is definitely useful and a must in the morning, or before lunch, so that carbohydrates do not spoil the exterior :)))

#1 – Carrot, orange, apple

This is perhaps the most delicious fresh juice recipe of all. Why? Because it's simple and inexpensive option, and it tastes very, very good.
Additionally, carrots are full of vitamins and are a natural remedy for eye problems, and orange is full of vitamin C, just like apples.
But there is one thing you should keep in mind when you want to make this juice. Carrots have a more powerful aroma, unlike oranges and apples, which, in turn, have a much stronger flavor. more water than carrots, so if you want the juice to be balanced, add half the amount of carrots compared to the amount of oranges and apples.

All you need for this recipe is 2 large oranges or 3 medium oranges, 2 apples, 1 medium carrot. You will receive two cups of delicious fresh juice.

#2 – Beetroot, orange and carrots

Beetroot is such an amazing plant, and at the same time it is almost never used by us for freshly squeezed juices. In addition, beets are very beneficial for the heart and circulation, and are also excellent natural remedy for the treatment of leukemia.

In addition to the many benefits of beets, they also taste quite pleasant. To prepare this juice you need: 3 large oranges, 1 large carrot and half a small beet. By observing these proportions, you will get two servings of one of the most delicious recipes freshly squeezed juice.

Attention, beet juice very powerful natural dye, so it is better not to wear poor clothes to prepare this drink.

#3 – Pomegranate, orange and apple

Others are very useful fruit for our body is pomegranate, which helps reduce cholesterol levels in the blood, which is good for blood circulation and fights arthritis. Besides, pomegranate juice is one of the most delicious freshly squeezed juices.

This clever combination of pomegranate, orange and apple gives you one of the most delicious fresh juice recipes on earth. All you need for this delicious fresh juice is a medium sized pomegranate, 2 medium apples and 3 medium oranges.

In addition, I want to convey some nuance, before you make this juice, never use the white membranes of the pomegranate when squeezing. They give a bitter taste and will ruin your drink.

#4 – Banana, lemon and orange

This is one of the most delicious fresh juice recipes. The banana is big and sweet fruit, which produces amazingly delicious freshly squeezed juices, and in this combination the banana has outdone itself. You will never find fresh banana juice on sale without any additives, sugar or preservatives, so why not make your own?

Banana juice It’s not very easy to get at home: a juicer won’t be able to help you with this. True, you can use a blender. Therefore, arm yourself with devices and go ahead!
Mixing sweet and sour makes an amazing combination. All you need is 2 medium peeled bananas, half a medium lemon and 3 medium oranges. At the end you will receive 2 glasses of magic juice. Believe me, this is one of the most delicious recipes!

Banana juice is indicated for use in the following diseases: atherosclerosis, hypertension, hemorrhages in the stomach, urolithiasis, liver disease, diarrhea, hysteria, epilepsy.

#5 – Celery root, carrots and apples

If you want to make fresh juice, which is dominated by vegetables and fruits, this is perfect recipe for you.
For this delicious fresh juice you will need 2 apples, 2 carrots and 1/4 medium sized celery root. Celery root is needed in small quantities because it has a rather strong, rich taste.
Celery root is useful for regulation blood pressure, for the treatment of stomach cancer and colon cancer, it cleanses the body, regulates hormone production and improves kidney function, lowers cholesterol and helps you lose weight. And these are just a few of the many benefits you get from eating celery.
In addition, celery root, carrots and apple juice are some of the most delicious

Can you refuse a glass of juice offered to you? I - no, because both fruit and vegetable juices not only very tasty, but also healthy. Natural juices prepared at home can be prepared for future use and drunk all year round. How pleasant and useful it is to open a jar of apple or cherry juice own production. And the process of canning juices is quite simple. Juices squeezed from fruits, berries or vegetables are heated, poured into jars, hermetically sealed and pasteurized. hot water. Juices prepared in this way are perfectly stored in a dark, cool place, for example, in a cellar. Nothing complicated, but the pleasure and benefits from such juice will be much greater.

Canning juices at home can be done in two ways: pasteurization and hot filling. The pasteurization method involves heating the juice almost to a boil and pouring it into sterile jars, after which the jars are covered with sterile lids and pasteurized in a water bath at a temperature of about 90 ° C for 20 minutes. Then the lids are sealed tightly. The hot filling method has recently become much more widespread, since the preservation process is much faster. The juice is heated, then boiled over low heat, poured to the top into sterile jars, and immediately sealed with sterile lids. Turn the jars upside down, wrap them in a warm blanket and leave them until they cool completely.

Preparing juice at home is obtained by squeezing fresh, fully ripe, high-quality and healthy fruits, berries or vegetables. When squeezed or pressed, all the most valuable and beneficial substances for the body are extracted from them along with the juice - fruit acids and sugars, mineral compounds, vitamins and essential oils. That's why it's 100% natural canned juices especially useful for both children and adults.

First of all, to ensure that your juice turns out tasty and survives storage well, select for it only whole, fresh fruits and vegetables that have not been touched by various pests. You don’t need to think that, for example, fruits and berries that are not suitable for jam can easily be used for juice. In fact, fruits intended for juicing should not have wormholes, rot or mold. The fruits should be ripe, but again not too overripe.

Now that quality fruits selected, they must be thoroughly washed under running water (you can use a shower for this purpose), then peeled from seeds and stalks and crushed so that they better release the juice when squeezed. Soft berries, such as strawberries or raspberries, can be crushed by hand using a masher, and denser fruits can be passed through a meat grinder with a large grid. Some fruits, such as plums and black currants, have difficulty releasing juice, so they
You can put it in a saucepan and heat it in a water bath. To extract juice, you can use either an electric juicer or a manual press.

Some juices are clear on their own. Very good clear juices are obtained from cherries, raspberries, black and red currants. Other juices are usually cloudy because they contain suspended particles. To get rid of them, you need to filter the juice through a thin cloth and let it sit in a cold place. Previously, housewives tried to clarify the juices at any cost, for which they filtered through several layers of fabric, settled and drained from the sediment. Modern nutritionists claim that it is juices with pulp that are the most beneficial for the body, especially such as, for example, pumpkin, tomato, plum, apricot, peach, pear and others. Among other things, they retain fiber and pectin substances, which reduce cholesterol levels in the blood and normalize the functioning of the gastrointestinal tract.

After squeezing, the juice is poured into an enamel pan and heated to 80-95°C. Here it is important to heat the juice almost to a boil, but not to boil. Then the juice is filtered and heated again. During the second heating, sugar can be added to sour juices.

The hot juice is poured into jars, which must first be sterilized by holding them over hot steam for about a quarter of an hour or calcining them in the oven. You need to pour almost to the top, this way there is less chance that the juice will spoil. The jars are then sealed with sterilized metal lids. Jars of juice are pasteurized in hot water for about 15-20 minutes.

Now about the hot filling method. To do this, the squeezed juice needs to be heated to 70-75°C, filtered, brought to a boil and boiled for 2-3 minutes, and then poured into sterilized jars and rolled up. Immediately after this, the jars should be placed upside down and covered with something warm, for example, an old blanket or blanket.

After cooling, the jars can be turned over and placed in a dark place at room temperature for a week. During this week, jars with low-quality juice will “prove” themselves: their contents will become cloudy and ferment. For storage in the dark cool place Only high-quality juice is removed. Juice canned at home can be stored for no more than a year.

Well, you already know how to make juice at home, so it’s time to move on to recipes.

Apple juice

Apple juice has long and firmly won people's love. It not only tastes good, but and extremely useful. This drink will bring you to your senses after a hard day and relieve fatigue. It will give you energy in the morning, even if you didn't sleep well. And if you have a headache after yesterday's fun, its refreshing taste will quickly bring you back to your senses. Apple juice can be mixed with other juices to make the drink to your own taste. Pear-apple, apple-cherry, apple-rowanberry, currant-apple, etc. are good.

Preparation:
Apples of autumn varieties, juicy and not overripe, are most suitable for making juice. Wash the sorted raw materials, peel them from seeds, cut them and pass them through an electric juicer or squeeze them manually. Then pour the resulting juice into an enamel pan, add sugar (1 tbsp for 0.5 liters of juice. granulated sugar). Place the pan on the stove and heat until boiling, stirring all the time. Don't boil! Remove from heat immediately after boiling. Then pour the juice into clean, thoroughly pasteurized jars, roll up the lids, turn the bottoms up and leave for a day, wrapped in a blanket. Then you can turn them over and put the finished juice in a dark, cool place.

Plum juice

Preparation:
All varieties of late-ripening plums are suitable for obtaining this juice. Sort the plums, rinse, remove pits and heat over steam bath before the juice begins to release. After this, place the plums under a press and squeeze out the juice. Pour it into prepared dishes and pasteurize from 15 minutes (0.5 l jars) to 30 minutes (1 l jars) at a temperature of 85 ° C. Or heat the juice to a temperature of 90-95 °C, pour into prepared containers and seal.

Strawberry or strawberry juice

Preparation:
Place the prepared berries in an enamel bowl, mash, cover with a lid and leave for 3-4 hours. Then add water at the rate of half a glass of water per 1 kg of berry mass and squeeze out the juice. If the juice does not separate well, heat the mixture to a temperature of 60°C. Then pour the juice into clean jars, seal and pasteurize for 15 minutes (0.5 l jars) to 20 minutes (1 l jars) at 85°C.

Raspberry and blackberry juice

Preparation:
For this juice, you should prefer varieties that are intensely colored and have a distinct aroma. These berries are very delicate, they should be processed immediately after picking, since even with short-term storage they cake, juice leaks out of them, and they can become moldy. Clean the collected berries from stems and other impurities, quickly rinse in small portions, immerse the colander with the berries in water, and remove the sepals. Then squeeze it using a juicer or put it into a juicer. It is better not to add sugar, but to blend sour juice with other, sweeter juices. If you want to mix juices, different berries can be squeezed together.

What could be better on a cold day? winter time than delicious raspberry juice with its unsurpassed aroma! A great summer reminder for kids and adults!

Ingredients:
1 kg raspberries,
150-200 g of water.

Preparation:
Carefully wash the berries and mash them with a wooden pestle. Preheat in enamel pan water to 60°C, place raspberries in it and heat the berries to 60°C with constant stirring. Remove the pan from the heat, cover it with a lid and after 15 minutes drain the juice. Filter it, bring to a boil and immediately pour into bottles or jars. Then they can either be sealed or pasteurized at 85°C: for half-liter jars or bottles the time is 15 minutes, for liter jars - 20 minutes, for three-liter jars - 30 minutes.

Some natural juices, no matter how healthy they are, still have to be combined with others to improve their taste and aroma. Sour juices from currants, cherries, plums, mix well with pear or apple. Juice from cherries, raspberries, blueberries, cranberries, black currant very fragrant. It will be good in combination with apple, pear, or gooseberry.

Juice from black, red, white currants

The skin of black currants is quite dense, so for better extraction of juice, the berries must be blanched. To do this, sort them out and rinse them, put them in a colander or a special mesh and place them in boiling water for 4-5 seconds. Squeeze the berries in a juicer (each type separately or together, as desired), strain the juice, bring to a boil, pour into the prepared container and immediately seal it hermetically.

If you want to remember in winter the past summer with its abundance of vegetables, prepare vegetable juice.

Ingredients:
1 l. zucchini juice,
100 g grape leaves,
1 piece carnations.

Preparation:
Wash the zucchini, peel, chop and squeeze out the juice using a press or juicer. grape leaves Pour boiling water over it and put it in prepared jars, and put cloves in it. Bring the juice to a boil and pour into jars. Pasteurize the jars for 10 minutes at 90 °C.

Carrots have long been famous for their healing properties. carrot juice useful for people with liver, kidney, cardiovascular system. And use it for prevention various diseases simply necessary. Carrot juice for the winter can be prepared in such a way that it remains fresh and preserves everything beneficial properties on for a long time. In addition, this is a product that is unique in terms of preservation. Therefore, when preparing it, you need to take into account all the features. Do not use metal utensils.

Preparation:
Select a few fresh and ripe carrots, wash them well, then peel them. Grind in a food processor, juicer, or squeeze the juice out of grated carrots using a press.

Then give the juice some time to settle. Remove the sediment and strain. Pour the liquid into a saucepan of suitable volume and heat to 85°C.
Immediately pour the heated juice into bottles or jars prepared in advance. Don't fill them to the brim. Then seal and sterilize for half an hour at 110 degrees.

Mixed vegetable juices

Recipe No. 1

Ingredients:
1 l. tomato juice,
1 l. carrot juice,
1 l. pumpkin juice,
dill seeds, salt to taste.

Preparation:
Mix the juices, add dill and salt and boil for 5 minutes. While hot, pour into prepared jars and roll up.

Recipe No. 2

Ingredients:
1 liter of tomato juice,
0.25 l sauerkraut juice,
salt, sugar to taste.

Preparation:
Mix the juices, add salt and sugar, bring to a boil and pour into prepared jars. Pasteurize half-liter jars for 15 minutes, liter jars for 20 minutes at a temperature of 80 °C.

By the way, the juice can be frozen in a bottle for the winter. Try it, you and your loved ones will love frozen juices and you will be happy to make them every year.

Frozen juice in a bottle

To freeze juice you need plastic bottles which are used for packaging drinking water. Fresh juice pour into the bottle, squeeze the bottle slightly to force out the air, and close tightly. Then wash the bottle, dry it and put it in the freezer. Before use, the frozen juice bottle must be removed from freezer and place on the bottom shelf of the refrigerator. In a day the bottle will thaw. With this juice you can cook compote, jelly, and prepare sauces and gravies with it. It depends on the type of berries you juiced. But it’s better, of course, to drink it.

Making juice at home is simple, tasty and healthy. Enjoy your homemade juices! Bon appetit!

Larisa Shuftaykina