Long white radish salads. Black radish salads - a mixture of useful and pleasant

Black radish salads come to the fore in winter, when the summer menu is fed up and you want vegetables. Snacks can be served with meat and fish dishes, just a snack, served on a festive table. Salads according to some recipes can become an independent dish. This is not just a delicious snack, radish dishes can rightfully be called medicinal, as they promote metabolism, help to expel colds and coughs. However, in addition to the composition of dishes from your favorite root crop, you need to know a couple of rules for cooking technology, and there are several pitfalls here.

Black radish successfully combines the taste of delicate radish, related to the root crop, and the bitterness of horseradish. Some varieties contain a large amount of essential mustard oil, which gives the root crop bitterness and vigor. Therefore, it is simply dangerous for people with a stomach disease to eat dishes, the disease can worsen. But this does not mean that you need to give up your favorite vegetable. There are several tricks to help get rid of harmful bitterness.

Soak the root crop for several hours in cold water, the taste of the radish will become softer.
Salt the sliced pieces, let stand a little, then drain the juice that has stood out. The method is not very good, because useful substances will leave with the juice.
Hence, another requirement for cooking: make salads a little, just before eating, and if you haven’t finished eating, then keep it for a short time.

Snacks seasoned with oil are more useful. With sour cream and mayonnaise dressing, they come out much tastier. For a variety of taste, apple, onion, eggs, carrots are added to dishes. Choose your favorite and roll up your sleeves.

Delicious black radish salad with carrots, sour cream

The most delicious and easy recipe. Radish in sour cream is very juicy.

Take:

Root crop - 400 gr.
Bulb.
Carrot.
Egg - 3 pcs.
Salt, sour cream - to taste.

Cooking:

Peel the root crop, pour cold water in a saucepan, leave for several hours so that the radish becomes less spicy, the bitterness goes away (if you like spicy dishes, skip this process).
Boil the eggs. Cool, crumble into small cubes.
Coarsely rub the vegetable. Do the same with carrots.
Put everything in a salad bowl, season with sour cream sauce. Stir and start tasting.

Lean salad with butter and radish

In haste, you can make a simple salad of black radish with butter.

Root crop - 300 gr.
Garlic - 2-3 cloves.
Sunflower oil, salt.

Cooking technology:

Rub the root crop with large chips, or divide into small plates. Soak in ice water for 5-10 minutes. Then drain the infusion, squeeze the radish.
Salt, add crushed garlic.
Fill with oil, mix.

Black radish appetizer recipe with peas

Salad can be dressed with oil or mayonnaise. The second option is more festive and high-calorie.

Prepare:

Black root crop - 400 gr.
A jar of peas.
Green onions - a few feathers.
Dill, parsley - a bunch.
Oil (mayonnaise), pepper, salt.

How to cook:

Cut the radish into chunks. Pour the preservative from the jar of peas, transfer to a bowl.
Chop the onion, finely chop the greens, send to a bowl with vegetables.
Pepper, add salt, season with your choice of oil or mayonnaise. Stir well.

How to cook a salad with beef meat, black radish and fried onions

A very tasty salad, known as Klyazma, is prepared from black radish. I don’t know where this name came from, but in Soviet times we often prepared it for the New Year.

You will need:

Radish - 1 pc.
Eggs - 2 pcs.
Bulb.
Carrot.
Beef (pork) meat - 300 gr.
Mayonnaise - 100 gr.
Oil for frying.

How to do:

Boil beef in salted water, divide into strips or cubes.
Similarly, crumble the peeled root crop, or grate coarsely.
Fry the onion and carrot in oil (cut the onion in half rings, it is better to rub the carrot).
Boil the eggs, cut into cubes.
Combine the ingredients in a salad bowl, add mayonnaise sauce. Stir the dish and serve.

General's radish salad with potatoes, apple, eggs

In ancient times, the dish was considered a masterpiece of Soviet culinary art, and certainly decorated the festive table. It can be prepared from radish of different varieties. From a green radish, it turns out to be milder in taste, from a black variety of a root crop it is much more vigorous.

Take:

Potato - 2 pcs.
Medium sized radish.
Bulb.
Big carrot.
Sour apple.
Eggs - 3 pcs.
Sour cream - 2 tbsp. spoons.
Pepper, salt.
Mayonnaise - 200 ml.

How to cook:

Boil eggs and potatoes, unpeeled, in their skins. Cleanse, rub coarsely.
Finely chop the onion, scald with boiling water for 10 minutes to remove bitterness.
Peel carrots, radishes, apples. Grate vegetables and fruits on a coarse grater.
The salad is laid out in layers in the following sequence: potatoes at the base, then onions, followed by a layer of radish, carrots. Next comes the apple, the last chip is the egg crumb. The layers are smeared with mayonnaise. The only exception is a layer of radish, sour cream is placed on it.

Pickled radish appetizer recipe for the winter

You will need:

Water - 0.5 liters.
Root crop - 1.5 kg.
Bulgarian red pepper - 200 gr. (permissible to replace carrots).
Celery leaf, parsley - a small bunch.
Garlic - 4-5 cloves.
Table vinegar - a spoon in each jar.
Salt - 1.5 large spoons.
Sugar - a large spoon.

We marinate:

Pour a spoonful of vinegar into the bottom of the jar, fold the chopped garlic cloves and sprigs of herbs.
Grate the radish (or cut into strips). Pack tightly in a jar, add carrot or sweet pepper strips.
Boil water with loose spices, pour into jars.
Cover with lids, send the workpiece to be sterilized in the bath for 10 minutes (time for half a liter containers).

Recipe for black radish with meat

A very hearty salad that claims to be a complete dish for a spicy Korean-style dinner. Chicken meat is good, but you can take pork, beef.

You will need:

Radish - 250 gr.
Meat - 250 gr.
Garlic cloves - a couple of pieces.
Soy sauce - 15 ml.
Vegetable oil - 2 large spoons.
Seasoning for Korean carrots - to taste.
Sesame - 2 small spoons.
Salt.

How to make a delicious salad:

Cut the meat product into cubes. Fry in oil in a pan until tender. Salt shortly before the end of frying, throw in Korean seasonings. Cool the meat.
Rub the root vegetable on a Korean grater, add to the salad bowl with meat.
Add garlic cloves, taste for salt, add if needed.
Splash butter, soy sauce, sprinkle with sesame seeds. Stir the dish. Let stand for half an hour.

Simple salad with corn, eggs

A very tasty appetizer, with a full claim to the ceremonial table. Especially if chicken eggs are replaced with quail eggs.

Take:

Black radish - 400 gr.
Canned corn - a jar.
Eggs - 2-3 pcs. (Quail eggs require 5 pcs.).
Salt, mayonnaise - to taste.

How to do:

Peel the root crop, cut into cubes, blanch in boiling water for 2-3 minutes. Set aside when the liquid has drained, dry a little with a napkin.
Combine in a salad bowl with corn, drain the brine from the jar, add salt and mayonnaise sauce.
After stirring, let it brew a little.
Boil the eggs, cool, crumble into cubes, sprinkle on top. If you take quail eggs, then divide them into halves, arrange them beautifully on the surface of the dish.

Delicious radish salad with apples and mayonnaise

A simple appetizer, but thanks to the apple and raisins, the dish acquires an exquisite taste. Don't be ashamed to suggest for the holiday menu.

Would need:

Root crop - 300 gr.
Green apples - 2 pcs.
Raisins - a handful.
Mayonnaise, salt - to taste.

Cooking:

Steam raisins with boiling water, hold for 10-15 minutes. Drain the liquid, dry the berries.
Cut out the seed box from the apples. Rub coarsely.
Peel the radish, grate with large cells.
Combine the ingredients in a bowl, drain the excess juice. Add raisins, season with mayonnaise, salt. It remains to mix the salad well and serve.

Video with a recipe for a wonderful black radish salad. Happy feasts!

Good afternoon.

Do any of you grow radishes in your garden? Many neglect this root crop, considering it more fodder. But that's not the case at all. This is a wonderful product with a lot of useful properties and a variety of varieties. In addition to the common green (aka Chinese, or Margelan) radish, there are more original species, such as black or daikon.

In addition, there are both early varieties and late winter varieties (for example, black can ripen as early as November) and, thanks to this, you can provide yourself with fresh healthy vitamins until the end of winter.

Different varieties have slightly different taste properties, but all of them are united by juiciness and a pleasant mild taste. Only late varieties have a slightly pronounced bitterness, but it is easy to get rid of it by simply soaking in water.

I offer you a selection of interesting salad recipes that can significantly diversify your menu without requiring a lot of time and money.

The names of the recipes indicate those varieties of radish that give the best combination of flavors, but, to be honest, you can take any, I personally did not notice much difference.

Radish salad - the easiest recipe with onions

Here, for example, is the easiest way to make a salad with onions and sunflower oil. It will be very tasty with green radish and with any other.

To prepare it, you need to take 3 medium-sized root vegetables, 1 medium onion and a teaspoon of salt.

My radish, peel off the peel and rub on a coarse grater. Cut the onion into thin half rings. Then we combine them together, add a teaspoon of salt and 3-4 tablespoons of vegetable oil (can be unrefined), mix and the salad is ready.

Enjoy your meal!

Simple green radish salad with carrots and mayonnaise

Another vegetable that pairs perfectly with radishes is carrots. Mixed, seasoned and ready.

For cooking, we take 1 medium radish, 1 carrot, a clove of garlic for flavor and a couple of tablespoons of mayonnaise.

We rub the vegetables on a grater, combine them in one plate, add the garlic squeezed out by the press, a pinch of salt and mayonnaise.

Adherents of a healthy diet can easily replace mayonnaise with sour cream.

How to cook Korean radish

Great recipe for spicy lovers. It can easily replace boring Korean carrots.

Ingredients:

Green radish - 2-3 pcs
Carrots - 1 pc.
Bulb - 1 pc.
2-3 garlic cloves
Salt and sugar - 0.5 tsp each
Seasoning for carrots in Korean - 0.5 tsp
Coriander - 0.5 tsp
Vegetable oil for frying
1 tsp vinegar 9%
Hot pepper - on the tip of a knife

Cooking:

1. Rub the radish and carrots on a Korean grater. Onion cut into thin half rings.

2. Fry the onion in a pan with vegetable oil until cooked.

3. Add a little crushed hot pepper, sugar, coriander and seasoning for Korean carrots to the onion and fry for a couple more minutes, stirring constantly.

4. In a separate bowl, mix the radish, carrots, salt and garlic squeezed out by the press.

5. Add spices, a teaspoon of vinegar to the vegetables, mix and let the salad brew for a couple of hours in the refrigerator.

Ready. Enjoy your meal!

Simple and delicious spicy radish appetizer

The previous recipe can be made even easier if you do not take carrots.

Ingredients:

Green radish - 2 large pieces
Vegetable oil - 100 ml
Onion - 2 pcs
Garlic - 1 clove
Vinegar 6% - 1 tbsp.

Seasonings:

Basil
Turmeric
Paprika
Red pepper
Black pepper

We take all seasonings in the amount of 0.5 tsp.

Cooking:

1. Rub the radish on a Korean grater, put it in a deep bowl, sprinkle with salt and add vinegar. Mix and marinate in the fridge for a couple of hours.

During this time, the radish will release excess moisture, so after marinating, you need to put it in a colander and wait a bit for the liquid to glass.

Thanks to this, the salad will turn out crispy.

2. Then we put the vegetables back into the bowl, add the spices, the garlic squeezed out with a garlic press and mix.

3. And now a tricky move. We heat vegetable oil in a frying pan, throw chopped onion there and fry it until it is completely cooked. Until it starts to turn black. Then we remove the onion from the oil with a slotted spoon, and pour the salad with hot oil, saturated with onion aroma.

Thus, we leave only crispy radish in the salad, but with a taste of fried onions.

Mix and you're done. Enjoy your meal!

Salad recipe with Margelan radish and cheese

Radishes go well with cheese. The main thing here is not to overdo it with the ingredients. Less is better.

To prepare 1 serving, take:

Half of Margelan (green) radish
1 small carrot
50-70 g hard cheese
2 tbsp mayonnaise

We rub all the products on a medium grater into a common bowl.

Add mayonnaise and mix. Ready.

You can add salt if you like, but that's up to your taste.

Enjoy your meal!

Video on how to make black radish salad with egg

Let's finish this with the simplest recipes and see how you can make a great appetizer for the holiday table from the most ordinary products.

Uzbek salad with radish and tomatoes for pilaf

Have you ever been to an Uzbek tea house and eat real Uzbek pilaf? If yes, then you know that salad is always served with it. And radish salad with tomatoes is the most popular appetizer. Try it, the combination is really very interesting.

Ingredients:

Green radish (medium size) - 1 pc.
Tomato - 1 pc.
Salt - to taste
Vegetable oil - 2 tbsp.
Wine vinegar - 1 tbsp.
Green onions - 50 g
ground hot pepper - to taste
Ground black pepper - to taste

Cooking:

1. We clean the radish and grate it for Korean carrots. We put it in a deep bowl and add chopped green onions and tomatoes, cut into medium cubes.

2. Season with vegetable oil, vinegar, add a pinch of salt and ground peppers. We mix.

Ready. Enjoy your meal!

Photo recipe for daikon radish salad with beef

Radish is often included in meat salads.

Due to the ability to absorb the aroma of the products with which it comes into contact, salads are very rich in taste, but at the same time light.

Let's see an example of the simplest radish meat salad.

Ingredients:

Meat (beef) - 400 g
Radish - 3-4 pieces (medium)
Salt, pepper - to taste
Vinegar 9% - 2 tbsp. spoons
Sunflower oil - 100 ml

Cooking:

1. We clean the radish and rub it on a medium grater, then pour vinegar into it and mix well.

2. Cut the beef into small pieces and put it on a preheated pan with vegetable oil.

3. And fry it for 15-20 minutes over medium heat, stirring occasionally. During this time, it will be completely fried and ready.

For a salad, it is best to take a tenderloin so that there is less life.

4. Then add the marinated radish to the meat, salt, pepper and fry for another 5 minutes, stirring.

Ready. Serve warm.

Enjoy your meal!

How to cook a real salad "Uzbekistan"

The most popular radish salad with meat is Uzbekistan salad. It even has a beautiful history of origin. I suggest you watch a wonderful video in which this story is beautifully told right in the process of cooking.

Salad "Tashkent" from radish with meat and egg

I don't know why this salad is called that. Apparently, this is an option based on the previous recipe. Be that as it may, it is also very tasty and satisfying.

Ingredients:

Radish - 700 g
Beef meat (boiled) - 250 g
Boiled eggs - 3 pcs
Onion - 2 pcs
Natural yogurt (10%) - 200 g
Zira ground - 1 tsp
Ground paprika - 1 tsp
Black pepper - 1/2 tsp
Salt - 2 tsp
Vegetable oil - 250 ml
Wheat flour - 2 tbsp.
green cilantro - to taste

Cooking:

1. We clean the radish and cut into strips. Then mix it with salt, fill it with cold water and leave for 10-15 minutes to get rid of bitterness.

This should be done if late-grade radish is used in which there is a slight bitterness.

2. Cut the onion into half rings, roll in flour and fry in a large amount of vegetable oil until a beautiful golden color.

4. Mix the remaining spices with yogurt.

5. By this time, the radish has already settled enough and it needs to be squeezed out and put into a deep bowl. We also send boiled meat cut into strips, diced boiled eggs, chopped herbs and yogurt dressing. Mix everything thoroughly.

To make the salad better soaked, it is better to add the dressing not all at once from above, but little by little as the rest of the ingredients are added with intermediate mixing.

6. Lastly, add the fried onion and mix gently again.

Ready. Enjoy your meal!

Radish meat salad with chicken and sour cream

Well, in the end, I offer another interesting recipe with chicken. It can be called a dietary option with lean meat and no mayonnaise.

Ingredients:

Chicken fillet - 800 g
Boiled chicken eggs - 3 pcs
Green radish - 2 pcs
Onion - 2 heads
Garlic - 1-2 cloves
Sour cream - 100 g
Flour - 20 g
Vegetable oil - 70 ml
Salt and black pepper - to taste
Seasoning for chicken - 1 tsp

Cooking:

1. Cut the fillet into cubes, sprinkle with a teaspoon of salt, pepper, seasoning, pour a couple of tablespoons of vegetable oil, mix and leave to marinate for 20 minutes.

2. Cut the radish into thin slices and put in soak in cold water for 15-20 minutes.

3. Cut the onion into half rings and roll in flour, parsing the half rings into pieces at the same time.

4. Then fry it in a large amount of oil over medium heat until golden brown and spread on a paper towel to remove fat.

5. Then fry the marinated chicken. You don't need to fry it for a long time, otherwise it will become dry. 10 minutes over medium heat with occasional stirring will be enough. Drain the cooked meat in a colander to drain excess oil.

6. We take out the soaked radish from the water and cut into strips.

7. Now it remains only to collect all the ingredients together. We send chicken, sour cream, pressed garlic and a pinch of salt to the radish. We mix.

8. Sprinkle with fried onions and diced boiled eggs.

Stir before serving.

Enjoy your meal!

Here are some interesting recipes I have collected here for you. Be sure to try to cook at least the simplest option and you will definitely appreciate the taste of the radish.

And that's all for today, thank you for your attention.

The radish is truly a unique vegetable. In the old days, not a single festive feast could do without it. Today, a spicy vegetable is used extremely rarely, since many people have the opinion that this is an absolutely useless and poorly combined product. But this statement is fundamentally wrong!

In its pure form, the radish is not eaten, as it has a sharp and pungent smell and taste, which can be smoothed out by adding other ingredients to the dish. Radish is in perfect harmony with meat, fish, poultry, nuts, vegetables, herbs, fruits (with the exception of melon), berries, grains and legumes. It follows that the vegetable is ideal for preparing snacks and salads.

Options for combining radish in salads
For the preparation of salads, fresh radish is used, not subjected to heat treatment. It can be chopped on a grater or cut into slices. In both forms, it will reveal its beneficial properties and give salads an unusually attractive taste, especially if you season the dish with a spoonful of honey, sour cream, natural yogurt or vegetable oil. There are quite a few recipes for radish salads, and everyone will find the most acceptable option for themselves.

Examples of the harmonious combination of radish in salads:
*green radish, radish, ground black pepper and honey;
* white radish, pumpkin, carrots, parsley, dill, salt and sour cream;
*green radish, boiled chicken breast, onion, parsley, dill, salt and vegetable oil;
*white radish, cottage cheese, walnuts, cranberries, sugar, sour cream or natural yogurt;
*black radish, boiled potatoes, pickled cucumber, hard-boiled boiled eggs, fresh herbs, ground black pepper, salt and homemade mayonnaise;
* white radish, cucumbers, carrots, fresh herbs, salt and sour cream;
*white radish, pickled mushrooms, onion, parsley, dill, salt and vegetable oil.

Choice of radish for salad
Currently, on the shelves of shops and markets you can find three types of radish - black, green and white. The first is actively used in folk medicine, the other two - in cooking. White radish (or daikon) has a milder taste and less pungent smell. Black radish is very pungent, and is not suitable for every salad, but the most useful of all available species.

When choosing a radish, the first thing you should pay attention to is the appearance, or rather, the color, shape and presence of damage. The surface of the root crops should be smooth, without cracks. The optimal length is 5-7 cm. At home, it is necessary to evaluate the cut of the radish and its taste. If the vegetable has a too bitter taste, it must be doused with boiling water. It is not recommended to purchase too large and shriveled radish; for salads and other dishes, this is far from the best option.

Contraindications
Unfortunately, not everyone, for health reasons, is useful to use radish salads. They are contraindicated in ulcers and gastritis, as well as in diseases of the cardiovascular system, pancreas, liver and kidneys. Radish salads are not recommended for people suffering from gout and pregnant women.

To prepare not only a tasty, but also a healthy snack, expensive products are not needed at all. With a simple set of ingredients, you can make a green radish salad. By the way, this root crop has found application in folk medicine.

Culinary secrets:

Before cooking, be sure to thoroughly wash the radish, and then clean it. Then rinse the root crop again using a special brush.
So that the radish does not give bitterness, cut it into slices and pour cold water over it, leave for an hour.
Do not rush to try even the simplest green radish salads right away. Let the dish sit in the refrigerator for at least half an hour.
Green radish harmoniously combines to taste with carrots and apples. By adding these ingredients to a salad, you get an appetizer with an interesting slightly sweet aftertaste.

Easy quick snack

Let's start with the easiest way to make green radish salad. It can be made in minutes with a minimum set of products. Determine the amount of ingredients based on your own taste preferences.

Compound:

radish;
salt;
sour cream;
green onion feathers;
ground pepper.

Cooking:

Prepare the radish: clean and rinse.
Grind the root vegetable on a grater.
We introduce sour cream, salt and ground pepper to taste.
Stir the salad and put on a dish.
Decorate the appetizer with green onion feathers.

Healthy snack for daily meals

Green radish salad with cucumber and potatoes is not just a hearty snack. It brings many benefits. Radish acts as a kind of panicle for our body, cleansing it of toxins and harmful substances.

Compound:

1-2 cucumbers;
potatoes - 2-3 pcs.;
radish;
100 ml sour cream;
10-12 pcs. marinated champignons;
salt;
blend of peppers;
green onion;
garlic cloves to taste.

Cooking:

It is interesting! In Kievan Rus, radish was eaten in large quantities during Lent, so it was considered a “repentant” root crop.

Assorted vegetables - an unforgettable taste

Try the green radish salad with carrots. You will surely like it. If you plan to feed them to a child, exclude mayonnaise from the composition.

Compound:

radish;
1-2 cucumbers;
carrot;
dill;
50 ml sour cream;
50 ml of mayonnaise;
salt.

Cooking:

Vitamin bomb on your desk

Need to whip up a delicious green radish salad? The bacon recipe is perfect. This salad can also serve guests. Trust me, everyone will love it!

Compound:

radish;
greens;
carrot;
0.2 kg smoked bacon;
olive oil;
salt;
a mixture of peppers;
a blend of spices.

On a note! The salad will turn out more juicy if you season it with mayonnaise or sour cream. But the calorie content of the snack will also increase.

Cooking:

It is interesting! The history of the radish goes back to ancient times. Even Hippocrates considered it incredibly useful. The ancient Egyptians made oil from the seeds of the radish, and used the roots to prepare a variety of dishes. It is believed that the radish is best eaten before the lunch meal, as it improves the digestive process.

Spicy chicken salad

Delicate in taste is a green radish salad with chicken meat. It can be served as an independent dish and as a side dish for fish.

Compound:

200 g chicken fillet;
2 radishes;
carrot;
2 eggs;
greens;
2 tbsp. l. refined vegetable oils;
2 tbsp. l. mayonnaise;
salt;
black pepper.

Cooking:

On a note! Traditional healers advise with bronchitis or just a strong cough to grate the radish and apply it to the back or chest instead of mustard plasters. And the root juice will help with bruises and abrasions.

Black is a real vitamin bomb. The root crop itself is very useful, and when added to a salad, it completely transforms the dish. Radish replaces a whole handful of various spices at once, its aroma and taste are very specific and stand out favorably against the general background. So, we will look further.

Warm and black with carrots - the most suitable dish in the evening. In addition, the snack is very vitamin and healthy. An interesting way to serve chicken meat.

For a salad with black radish and carrots, you need:

320 grams of chicken meat;
5 ml balsamic cream;
1 carrot;
15 grams of butter;
1 black radish;
3 chicken eggs;
0.5 onion heads;
35 ml of olive oil;
35 ml soy sauce;
3 cloves of garlic.

How to make black radish salad:

Wash and peel carrots. Then cut it into very small strips or grate it for vegetables in Korean.
Wash the radish, peel, grate on the same grater.
Remove the husk from the onion and chop it.
Peel the garlic and chop finely.
Boil chicken meat.
Mix butter and olive oil in a frying pan, add onion and garlic and hold over medium heat for several minutes.
Pull out the garlic and onion and add the fillet here.
Add soy sauce and fry the product for 7 minutes on the same fire.
Put carrots with radish in a salad bowl.
Add the cooked chicken along with the rest of its gravy.
Boil the eggs, cut into cubes and add to the salad.
Drizzle with balsamic cream and serve warm.

Salad with black radish and tuna recipe

And rice is quite a popular and satisfying combination. Best of all, this dish is complemented by seafood. The sharpness of the root crop will help the appetizer become perfect.

For a black radish salad with carrots, you need:

1 can of canned tuna;
1 carrot;
0.5 cups of rice;
1 black radish;
3 eggs;
1 onion;
Mayonnaise;
Greens.

Black radish salad recipe:

Rice should be washed and boiled in water with salt until fully cooked, cool.
Boil the eggs to a hard yolk, cool and peel off the shell. Cut into cubes.
Wash and grate the carrots for Korean vegetables.
Wash and clean the radish, grate.
Rinse the greens and dry a little, chop.
Free the onion from the husk and chop.
Remove the tuna from the jar and cut into bite-sized pieces.
Mix all the ingredients together with the fish. Add spices to taste, then a little mayonnaise and knead again. You can serve immediately.

How to cook black radish salad

Another black one for a good hearty lunch.

What you need for a black radish salad:

1 black radish;
220 grams of eggplant;
1 carrot;
1 large bell pepper;
0.5 small onions;
5 green onion feathers;
35 ml of olive oil;
5 ml balsamic vinegar;
5 grams of sugar;
1 clove of garlic;
20 ml soy sauce;
5 grams of granular mustard.

Salads with black radish recipes:

Wash the eggplant and cut it into long strips. Pour water with salt and leave for 10 minutes: this will help remove excess bitterness. After fry in a grill pan or regular, but add a little olive oil.
Carrots need to be washed and grated.
Wash the bell pepper, pull out the stalk with seeds, cut off the white partitions with a knife. Cut the pulp into strips.
Peel the onion from the husk and cut it into half rings. Together with pepper, it must be fried in oil for about 5 minutes.
Cut the cooled eggplant into strips, add to the onion and fry the mass for another 5 minutes.
We make dressing from soy sauce, mustard, sugar and vinegar. Squeeze peeled garlic into it through a press. Mix.
Wash the radish, peel, grate coarsely. Add to the rest of the mass in the pan and mix, put the carrots here. Turn off the fire after 1 minute.
Pour the mixture from the skillet into a salad bowl and drizzle with dressing. Top with chopped green onions. Serve warm.

Delicious black radish salad

A good salad option. It turns out so bright that one look can cheer you up! Good for both holiday and weekday lunch.

What you need for a salad with black radish:

1 carrot;
1 black radish;
Spices;
1 onion;
Mayonnaise;
2 eggs;
160 grams of crab sticks.

How to make black radish salad:

Peel and chop the onion as finely as possible, fry in a pan
Wash the carrots, peel and cut into small strips, you can use a grater for Korean vegetables.
Eggs must be boiled to a hard yolk, then cooled and peeled.
Mix all ingredients with spices and mayonnaise.
Wash the black radish, peel, grate and add to the rest of the mass.
Remove crab sticks from packaging, cut into pieces. Add to salad.
Mix all the ingredients and you can serve immediately.

Tip: if time permits, you can remove excess bitterness from the radish. To do this, grate and salt the root crop, and then put it in the refrigerator for 2 hours. Then squeeze the juice and use the pulp for its intended purpose.

Salads with black radish

Very unusual salad recipe. The combinations of flavors are extraordinary, but very successful. This is the perfect option when you want something special.

What you need:

220 grams of squid;
1 onion;
2 fresh cucumbers;
1 carrot;
1 black radish;
2 cloves of garlic;
Spices;
45 liters of olive oil;
10 grams of lemon zest;
3 ml Worcestershire sauce;
10 ml lemon juice.

Black radish salads:

Peel the carrots and black radish, wash and grate with a Korean vegetable grater. Add spices and a little bite to the mass, red pepper must be present. Leave to marinate for at least half an hour.
Peel the onion and chop into half rings.
Squid should be boiled in slightly salted water. When cool, cut into strips.
Wash cucumbers and cut into long thin strips.
Mix olive oil with Worcestershire sauce, spices, lemon juice. This will be a salad dressing.
The zest must either be peeled off or carefully removed with a knife. Wash the lemon first.
Mix all ingredients, including carrots and radishes, together. Pour dressing over. Optionally, you can add green onions. Serve immediately.

Tip: while boiling seafood, you can add a slice of lemon and a fresh sprig of rosemary to the water. This will complement and emphasize their taste. However, you can add standard spices: bay leaf, peppercorns or allspice, salt. On the basis of such a broth, some cooks immediately prepare sauces for the dish.

As you can see, preparing a delicious and healthy salad is as easy as shelling pears. All recipes are perfect for a holiday or a picnic, besides, they are very easy to prepare even in winter. Dishes will not only saturate the body, but also strengthen it in the fight against colds with vitamins and nutrients. Enjoy your meal!