Fried bananas recipe. How to fry bananas with sugar

You've probably heard the expression about an overly picky eater: “How about some more fried bananas?” So, at least fried bananas and not as common as, but they still exist! Moreover, it is a very popular and beloved dessert in Cuba, Ecuador, India, China, Brazil, Thailand and many other countries. Let us learn how to make such a delicacy and surprise our friends and loved ones. Moreover, this dish, as it turns out, is simple, tasty and nutritious.

This is what fried bananas look like.

Greenish bananas are best for frying. Also remember - small bananas are considered more tasty when fried than large ones. But we don’t have bananas in stock, so we’ll fry those that we bring from the nearest supermarket. Let's look at a few recipes:

The simplest

Peel the bananas and cut them lengthwise. If the bananas are large, then cut them in half. Heat butter in a frying pan (it is best suited for bananas), add 2 tablespoons of sugar (brown is better, but white will do) and melt, stirring constantly with a wooden spatula. Place bananas there and fry on both sides until golden brown. Serve immediately before the caramel sticks to the pan. Drizzle caramel from the pan. Can be sprinkled lemon juice and start eating.

For men who can almost cook

Green bananas are best for this recipe. Peel, cut lengthwise and, if necessary, crosswise. Sprinkle nutmeg and roll in breadcrumbs. Fry each half on both sides until golden brown, sprinkle with sesame seeds and fry lightly. Serve immediately, sprinkling with lemon juice. And let only your beloved try to say that you are not a virtuoso!

For those with a sweet tooth

Peel and cut bananas. First roll in flour, then in beaten egg and sugar, then again in flour and again in egg. Then sprinkle each part on both sides with cinnamon and fry until golden brown crust. Place on a plate, sprinkle powdered sugar through a strainer. When serving, pour over any syrup or honey.

For the perverts

Peel, cut and fry bananas as in the first option (in butter with sugar dissolved to a caramel state). After the bananas have browned, pour 50 g of vodka (cognac, rum) into the frying pan, cover with a lid and simmer for 5 minutes. Then quickly, before the caramel thickens, put it on a plate, pour over the caramel, sprinkle with powdered sugar (through a strainer), serve with mint sprigs.

Every person who is interested in cooking is interested in new recipes. Find original dish or a non-standard cooking method is not as simple as it might seem at first glance. Diversify the list available in the arsenal culinary masterpieces it will help to prepare such a familiar product as a banana, new and in an unusual way. For example, you can try making fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries, almost every housewife has been able to cook bananas fried in a frying pan since childhood. This is not surprising, because their special unsweetened variety (platano) grows in warm countries on almost every tree. These fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to prepare such a dish?

The most important thing on preparatory stage– choose the right main ingredient. You should not buy overripe ones; they will quickly turn into mush during the cooking process. Young green fruits are best suited for frying. It is also not recommended to cut the main ingredient too finely - they will dry out when heat treatment and turn into .

To amaze your guests unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you are tempted by a more unconventional approach - fried bananas in a frying pan, the recipe for which includes more hearty ingredients(cheese or meat), can be a successful main dish for lunch.

Recipes

Many novice cooks wonder how to fry bananas in a frying pan. Fried banana recipe, practical recommendations from experienced masters and the secrets of the dish you can find below.

In caramel

To prepare fried bananas in caramel, the recipe and quantity of ingredients must be followed very precisely. You will need:

• butter (about 70 g);
• brown (cane) sugar;
• rum or liqueur (50 ml);
• half a glass of water;
• cinnamon;
• green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a frying pan. Gradually add sugar and slowly stir the resulting mass. Once thickened, add about 100 ml of water and continue stirring until completely caramelized. Add the chopped fruit to the pan until it is completely covered with caramel. Lightly fry them until golden brown. Place the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

In batter

This cooking option is especially popular in the East (for example, India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

• wheat flour (100 g);
• chicken eggs (2 pcs.);
• bananas (3-4 pcs.);
• sugar (2 tablespoons);
• refined oil for deep frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After education homogeneous mass clean and cut the fruit into slices. Heat the vegetable oil in a frying pan, dip the pieces in the batter and place on a hot frying pan, fry on both sides. Place fried bananas in batter on a paper towel and wait for excess oil to drain. Moving finished product on a plate, serve with ice cream or syrup and serve.

Bananas fried in batter can also be prepared with filling

In the test

An interesting variation of the previous recipe is to fry our main ingredient in real yeast dough. To prepare bananas in dough, fried in a frying pan, you will need the following products:

• milk (300 ml);
• flour (60 g);
• yeast (5-6 g);
• eggs – 4 pcs;
• sugar – 2 tablespoons;
• butter (20 g);
• vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

• slightly warmed milk;
• yeast;
• sugar;
• butter;
• wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special custard. To do this, we need 3 yolks and one whole egg, to which we need to add a tablespoon of sugar and a little flour. After this, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat a frying pan with vegetable oil and chop the bananas crosswise into 3-4 pieces. Then dip the pieces first in the dough, and then in the cream and fry in a frying pan until golden brown.

Serve fried plantains warm and with ice cream

In Apple pie order

The most successful and harmonious flavor combination is the “banana and chocolate” pair. Chocolate covered fried bananas aren't too difficult to make. For this you will need:

• green fruits;
• 200 g chocolate;
• flour (60 g);
• lemon 1 piece;
• butter (for frying).

Cut the fruit into 2 halves lengthwise and sprinkle with lemon juice. Next, roll the oblong parts in flour and rub the chocolate onto coarse grater. Melt the butter in a frying pan and fry the fruit pieces on both sides. Literally a minute before they are ready, sprinkle grated chocolate on top. Delicious and healthy dessert ready.

In butter

This cooking method is classic. Butter fried bananas are usually prepared with the addition of rum or other similar alcoholic drink. The cooking sequence is as follows:

1. Peel and chop the fruit.
2. Heat a frying pan and put butter on it, which needs to be melted until liquid.
3. Add 2-3 tablespoons of sugar to the butter and stir until slightly thickened.
4. Fry the fruit and brown it on all sides.
5. Fill the bananas fried in a frying pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

• green bananas;
• soft cheese;
• sunflower oil for frying.

We cut the fruits into 2 halves, and then put a cheese plate on the first part. After this, we close the improvised “sandwich” with the remaining part of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a frying pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

• Honey (40-50 g);
• Bananas (3-4 pcs.);
• Sugar (3 tablespoons);
• Butter for frying;
• Lemon.

Peel the bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Mix the mixture thoroughly and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish with powdered sugar and cinnamon. You can add butter cream or ice cream.

Useful video

Fried bananas are not only delicious, but also quite simple. Even a child can handle preparing this dessert:

Conclusion

1. Exists huge amount recipes for making fried bananas, each of which can pleasantly surprise your family and friends.
2. This dish can become your favorite breakfast or dessert, which not only tastes good, but is also very healthy.
3. If you take into account all the recommendations in this article, and also add interesting plating and presentation, such a dish can become a great addition for a romantic dinner.

Fry thin slices of banana on each side over medium heat without a lid. Fry a whole banana over medium heat without a lid.

How to fry bananas

Products
Banana - 1 piece
Butter - 2 tablespoons
Sugar - 2 tablespoons

How to fry bananas with sugar
Peel the bananas and cut them into pieces along an oblique line, about half a centimeter thick.
Place the frying pan over low heat, add and melt the butter, add sugar and dissolve the sugar in the butter.
Place the bananas in the butter-sugar mixture and fry over medium heat for 2 minutes until golden brown.

How to fry bananas in batter

Products
Banana - 4 pieces
Lemon - 1/2 piece
Chicken egg - 2 pieces
Dark chocolate- 50 grams
Wheat flour - 2 tablespoons
Rum - 30 milliliters
Butter - 70 grams
Baking powder - 1 teaspoon
Vanillin - 1 pack

How to fry bananas in batter
1. Pour 2 tablespoons of flour, 1 teaspoon of baking powder, 1 package of vanillin into a plate, mix everything.
2. Beat 2 eggs for 3 minutes, pour in 30 milliliters of rum.
3. Squeeze the juice from half a lemon into a cup.
4. Divide the dark chocolate into pieces, you can make chocolate chips using a grater or sharp knife.
5. Peel 4 bananas, cut each banana crosswise into 4 pieces, place on a plate, moisten each piece of banana with lemon juice.
6. Melt butter in a frying pan.
7. Bread each piece of lemon in the flour mixture, dip in egg batter, then place in the pan.
8. Fry for 2 minutes on each side over medium heat until golden brown.
9. Place the finished bananas on a plate, decorate with dark chocolate slices and chocolate chips.

Fkusnofacts

Serve bananas with ice cream or yogurt. Fried bananas can also be used to decorate porridge.

Before serving, the fried plantains can be coated grated chocolate, honey, cinnamon, chopped roasted peanuts.

1 minute before the end of frying the bananas, you can add 2 tablespoons of vodka to the frying pan.

Calorie content of bananas is 89 kcal/100 grams.

To keep bananas for a long time at home, you need to store them open at room temperature.

To speed up the ripening of unripe bananas, place an apple next to them - it will act on the bananas in a way that accelerates ripening.

Any housewife in the post-Soviet space knows how to fry potatoes, cutlets and even pasta - but how to fry a banana in a frying pan? This is not taught in school home economics lessons, and my mother is unlikely to be able to pass on such experience. In our latitudes we are accustomed to eating bananas raw, in kind. As a last resort - in sweet pastries or other desserts. You can cut the banana into slices and serve as an appetizer with wine. But no one will fry bananas - why, if it’s so tasty? The ripe, bright yellow fruit is easy to peel and eat fresh without any hassle.

Meanwhile, every resident of tropical countries has known since childhood how to fry a banana. And not only fry, but also boil, dry, preserve and/or turn into nutritious flour. And recipes for fried bananas are passed down from generation to generation as routinely as our recipes for borscht or honey cake. It’s easier for them: bananas grow at every step and cost pennies. But we can also feast and never fry delicious bananas. It will become in a great way add variety to standard holiday dishes.

How are bananas prepared? Can bananas be fried?
Banana is so valuable nutritious product has been known for several thousand years. It is not surprising that during this time many ways to prepare bananas were invented. Gradually, from India, bananas spread throughout the world and were loved everywhere. Depending on the variety, they were used as food for people or as animal feed. But there is still a huge difference in the amount of bananas consumed in different corners planets. If in South America one person eats at least 70 kg of bananas, cooked and fresh, every year, then in the CIS territories this figure does not exceed 7 kg.

And it’s a shame, because bananas are not only tasty, but also wonderful useful fruits. They are sweeter than most fruits and have more energy value, thanks to which they quickly saturate and can be a complete snack. It is no coincidence that bananas have become one of the favorite foods of athletes, both track and field athletes and heavyweights. Along with quickly digestible carbohydrates, bananas contain vegetable fiber and just a lot minerals. Among them there is especially a lot of calcium, phosphorus and iron, as well as an almost complete set of B vitamins, ascorbic acid, the amino acids tryptophan and lysine.

Unfortunately, bananas are brought to us unripe, and they reach full ripeness in artificial conditions. This reduces their biochemical properties, but not so much as to lose their benefits. In any supermarket you can buy yellow sweet bananas dessert varieties, while in the places where they grow, platanos are much more often eaten - dark-colored, less sweet-tasting bananas. They need to be cooked before being eaten, and these bananas are usually fried in a frying pan or grill. 80% of the total number of bananas on Earth are unsweetened plantains, which are fried and baked with salt, pepper and other seasonings.

How to properly fry a banana at home?
However, the sweet bananas we are familiar with can also be fried in a frying pan. It’s unlikely that they can become lunch, but they can easily become breakfast or dessert. The sugars contained in bananas high temperature will turn into caramel and the flavor will intensify. To avoid it becoming cloying, use fried bananas in doses, for example, as a topping for ice cream or cheesecakes. And be sure to follow the rules for preparing fried bananas, otherwise the result will be far from expected:

1. You need to find and buy not ripe and soft, but slightly greenish, dense bananas. Not only do they look more like platanos, but they will also hold their shape when roasted.
   
2. Bananas are fried without peel; remove it in the usual way from either end of the banana.
   
3. Before cooking, bananas need to be cut, but under no circumstances across the grain. Cutting bananas into slices, traditional for sweet dishes, will turn them into mush when frying.
   
4. Cut the peeled bananas lengthwise into slices about 1cm thick. If the bananas are long, you can split each slice equally to make them shorter.
   

Pan Fried Bananas Recipe
First, try frying bananas in a frying pan so that they turn out to be as sweet as possible. It's universal, one might even say classic recipe fried bananas:

1. Prepare and cut the bananas properly. To start, use a small amount to test. Additionally, take breadcrumbs, a pinch of ground nutmeg, a piece of good butter and a fresh lemon.
   
2. Mix bread crumbs with nutmeg. Dip each banana slice in this mixture on all sides.
   
3. Melt the butter in a frying pan. Place breaded banana slices in it and fry on both sides.
   
4. Golden-brown color is a sign that bananas are ready. Turn them over in the pan carefully, and then place them on a paper napkin to remove excess fat.
   
5. Sprinkle freshly squeezed lemon juice over the cooked fried bananas.
   

Sweet Fried Banana Recipes
And yet, in our minds, bananas remain a sweet treat. And you don’t need to deny yourself the pleasure, just fry bananas in a frying pan using one of these methods:
Pan-fried bananas according to any of these recipes will be a great sweet dish for both a family dinner and a romantic date. You can pour honey on them maple syrup or other sweet sauce, sprinkle with chopped nuts and/or coconut flakes. Fried bananas are in harmony with peanuts and other fruits, both exotic and simple. By the way, if you were in doubt, then know that a banana is a berry, or more precisely, the fruit of a herbaceous plant. And they use it both as a vegetable and as a fruit. Bananas are extremely famous in many fields of science and art. Well, as for cooking, now you yourself know how to fry a banana in a frying pan, so we have nothing more to surprise you with.

Fried bananas are affordable dish, although it looks very elegant, despite the fact that it is prepared at home and from available products. The bananas taste not only tender and sweet, but also during the tasting process you will be surprised at how much they melt in your mouth.

Fried bananas are cooked in a thoroughly washed frying pan and melted butter. In this case, you can add sugar or sugar syrup. As a result, it turns out that the bananas are fried in caramel, which will make them even more tasty and crunchy.

Also, as an option, not only caramel is used, but also a variety of batters and breadings. You just need to first dip each of the banana pieces into the mixture, and then place it on a heated frying pan. Variation of the batter allows you to diversify the taste of the finished dessert, thereby leaving room for culinary experiments.

Fried bananas are served in different designs. They are sprinkled with powdered sugar, chopped nuts, and fried sesame seeds on top. You can also top with sour cream, egg whites whipped with sugar, or melted chocolate. If you are a supporter summer desserts, then place a scoop of ice cream on top and garnish the dish with sprigs of fresh mint.

Bananas fried with sugar and cinnamon

If you're already tired of raw bananas, it's time to try frying them with sugar and cinnamon. The taste will not leave anyone indifferent, I assure you!

Ingredients:

• 3 bananas
• 3 tbsp. l. Sahara
• 40 g butter
• 100 ml. water
• Cinnamon

Cooking method:

1. Melt butter in a frying pan.
2. Add sugar in small portions in three additions.
3. When the sugar melts and the mass itself begins to become thick, pour water into it. As a result, we will get sugar syrup.
4. Peel the bananas and place in a frying pan.
5. Then sprinkle them with cinnamon and simmer under tight closed lid about 2 minutes.

Fried bananas with honey

Another variation of this dessert, only this time with the addition of honey. If you are an amateur honey sweets, then you can safely prepare a double portion.

Ingredients:

• 3 bananas
• 2 tsp. honey
• 2 tbsp. l. Sahara
• 50 g butter
• Lemon juice

Cooking method:

1. Peel the bananas and cut into slices.
2. Place the banana slices on a wide plate and sprinkle lemon juice on top.
3. Melt butter in a frying pan and add sugar to it.
4. Stirring constantly, let the caramel boil.
5. Then add honey and mix thoroughly again.
6. Place bananas in caramel-honey mixture and fry until tender.

Delicious fried bananas with chocolate

True sweet tooths will be completely delighted by the combination of fruit and chocolate. A minimum of time and effort is spent, and your mood and moral satisfaction will simply go off scale.

Ingredients:

• 4 bananas
• ½ lemon
• 200 g chocolate
• Breadcrumbs
• A pinch of vanillin
• Nutmeg to taste
• 4 tablespoons butter

Cooking method:

1. Peel the bananas and cut them into halves.
2. Squeeze the juice from half a lemon and sprinkle it over the sliced ​​bananas.
3. Preparing the breading. Mix together vanilla, crackers and nutmeg.
4. Melt butter in a frying pan.
5. Roll each banana slice in breading and place in a frying pan.
6. Fry on both sides until golden brown.
7. Melt the chocolate in a water bath and pour it over the fried pieces of fruit.

Now you know how to cook fried bananas. Bon appetit!

Fried bananas are a dessert accessible to everyone and require absolutely no culinary skills on your part. It is with recipes like these that you can begin your child’s “culinary education.” Finally, I want to give a couple of tips for cooking fried bananas:

• It is best to use unripe/greenish bananas for this recipe, as they hold their shape better;
• Do not forget to water the bananas with lemon juice after cutting, this will prevent them from browning;
• You should not fry bananas on their own, without sugar or any additives, otherwise they will taste “like grass”;
• When adding sugar to butter, stir all the time, otherwise it will burn;
• Before serving, decorate the dessert with powdered sugar or otherwise, according to your taste.